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January 14, 2021
ELBERT COUNTY, COLORADO
A publication of
ElbertCountyNews.net
VOLUME 125 | ISSUE 50
Sudden rule change upends Five Star work Frustration over COVID-19 rules is result as expenses made no difference BY TABATHA STEWART SPECIAL TO COLORADO COMMUNITY MEDIA
Kiowa firefighter Colton Mason, a beloved department member shown mugging for the camera in a photo from happy times, PHOTOS COURTESY OF KIOWA FIRE died a year ago. Donations made in his honor are being used to expand the fire training facility in Kiowa.
Kiowa Fire to expand training facility Donations made in memory of Colton Mason will fund project BY TABATHA STEWART SPECIAL TO COLORADO COMMUNITY MEDIA
The volunteers of the Kiowa Fire Protection District lost one of their own a year ago when firefighter Colton Mason died at age 34 after a car accident. Despite Mason’s tragic death, his contributions to the department continue in a critical way. The district received nearly SEE FACILITY, P4
A rendering shows the expanded fire training facility that will be built in Kiowa, with an anticipated completion this spring.
INSIDE: VOICES: PAGE 6 | LIFE: PAGE 10 | CALENDAR: PAGE 11
On Dec. 17, nearly two dozen Elbert County business owners attended a Zoom meeting to discuss how local restaurants might be able to open their doors again for in-person dining. The county had been designated level red on the COVID-19 metric due to increasing positive cases in the county, and the designation prompted the closing of in-person dining at restaurants. During the hourlong meeting, restaurant owners, Elbert County Commissioner Chris Richardson and Elbert County Department of Health Director Dwayne Smith carved out a plan to apply for Colorado’s Five Star certification program, which, if approved, would allow restaurants to reopen at 25 percent capacity, or 50 people. To be approved for the Five Star variance program, business owners would have to change a number of things in their facilities, including updating air filters, spacing tables 10 feet apart, taking temperatures of visitors and employees and recording contact information for patrons who visited their establishments. SEE RULE CHANGE, P5
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