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Soil health at Chatfield Farms

Farmers do everything. ey are mechanics, botanists, naturalists, athletes and some even believe themselves to be meteorologists. In the age of the regenerative agriculture movement, farmers need to become biologists, or more speci cally, soil ecologists.

Soil ecology is the study of the seemingly limitless universe beneath our feet. In just a teaspoon of healthy soil, there are over one billion bacterial individuals and more than six miles of fungal mycelium. It would take seven years to recite the names of all the bacterial species in a compost pile. How do the trillions of soil microbes interact? It’s likely we’ll never truly know. A broad understand-

LINDA SHAPLEY Publisher lshapley@coloradocommunitymedia.com

MICHAEL DE YOANNA Editor-in-Chief michael@coloradocommunitymedia.com

CHRISTY STEADMAN Editor csteadman@coloradocommunitymedia.com ing of the soil ecosystem, however, can change a farmer’s mindset. e most productive soil in the world from an old growth forest contains far less plant-available nutrients than are recommended for agricultural soil. How could ‘nutrient-de cient’ soil — teeming with soil microbes — produce the largest plants on the planet?

Nutrients are released when microscopic predators consume bacteria. Nematodes, protozoa and microscopic insects ‘poop’ out nutrients that plants are able to consume. Plant roots absorb those fungi. reach inside then more continues. to lifeless has Without bacteria

LINDSAY NICOLETTI Operations/ Circulation Manager lnicoletti@coloradocommunitymedia.com

ERIN ADDENBROOKE Marketing Consultant eaddenbrooke@coloradocommunitymedia.com

AUDREY BROOKS Business Manager abrooks@coloradocommunitymedia.com

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