What will this three-wire winter do for Lake Powell?

During early March I traveled to Colorado’s Yampa Valley to see, hear, and feel what a big-snow winter looks like and to ponder the implications for the Colorado River. is has been an epic winter, both wondrous and awful.

Ranchers in that valley have long measured snow depths against threewired stock fences. In Steamboat Springs and along anks of the Park Range, it’s three wires and more. Nearing Hahns Peak, only dimples in the snow marked the tops of fence posts.

Along the Wyoming-Colorado border, rancher Patrick O’Toole reported that this has been the hardest winter since he arrived in 1976. at includes 1983, when snowstorms persisted until June, catching Colorado River water managers at-footed. Gargantuan ows into Lake Powell nearly ruptured Glen Canyon Dam.

“ is year is more,” said O’Toole.

O’Toole’s family operation moved 7,000 head of sheep from winter range north of Craig to more hospitable desert range. e deep snow, cold, and winds that seem to be worsening were too much for his woolies. He told of pronghorn antelope left behind, some just lying along roads, too weak to stand.

“And there’s a lot of winter left,” he said.

In Craig, walls of icicles hung from roof edges, and the motel parking lot

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BIG PIVOTS had snow and ice a half-foot thick. Along the edges of the frozen Yampa River, six cow elk huddled, looking perplexed, as another storm moved in. Glancing at my phone, I saw that in Denver, the temperature was near 50. In the opposite corner of Colorado, Lamar had been warned of potential prairie res.

Driving twisting, snow-covered county roads made me tense, but the whitened landscapes blanketed by snows lled me with joy. My mind’s ears erupted in the chorus from Bach’s “Hallelujah.” e Steamboat ski area surpassed last season’s total snowfall in mid-January. In the town itself, banks of carefully placed snow head-high and taller form a labyrinth of slots and passages, the city’s streets, sidewalks and driveways. Mindful that spring will eventually arrive, city crews have already ordered sandbags.

Nobody can know for sure when melting will begin in earnest. Along the Elk River, north of Steamboat, Jay Fetcher has faithfully recorded the day each year that the nal snow on his pasture melts. His father began the records in 1949. e “snow o meadow”

LINDA SHAPLEY Publisher lshapley@coloradocommunitymedia.com

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BELEN WARD Community Editor bward@coloradocommunitymedia.com date varies, as do the snowpack and temperatures, but has arrived on average one day earlier every ve years.

Will this epic snowpack end the drought, ll Lake Powell, and cause Colorado River states to get chummy instead of testy?

It’s still early March. Much uncertainty remains. e Upper Colorado Basin River Forecasting Center report on March 1 projected runo for the Yampa and White rivers at 120% to 170% of average as de ned by runo totals during the last three decades.

Will the weather stay cold and snowy or, as has happened in some recent years, will turn warm and dry in April, May and June? In 2020, for example, a mid-March snowpack of 108% snowwater equivalent yielded runo of 79% of average. On the Colorado River altogether, an average snowpack that year yielded runo 52% of average.

How much melted snow will the thirsty soils sop up? Last year’s summer rains restored the soil moisture somewhat in northwestern Colorado, but they remain subpar and thirsty. Runo will again underperform the snowpack.

It’s also useful to note that not all sub-basins in the Colorado River Basin have had the same plentitude as the Yampa. On the Green River, upstream of Flaming Gorge Reservoir, the runo is forecast to be only 84% of average.

As for Lake Powell, the runo from the Yampa can only help—but only so

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AUDREY BROOKS Business Manager abrooks@coloradocommunitymedia.com far. It was 21.8% full on Tuesday, March 7. One winter’s heavy snows will not re ll it, though. Colorado State University climate researcher Brad Udall told KUNC’s Alex Hager in January that it will take ve or six winters of 150% snowpack to re ll Powell and Lake Mead. is has not been drought, as conventionally understood. Udall and other climate researchers call it a “hot drought,” the result of rising temperatures caused by atmospheric pollution.

Filling Flaming Gorge and other upper-basin reservoirs drawn down to keep Powell levels high enough to produce electricity need to be re lled. Peter was robbed to pay Paul. Now Peter’s pockets need replenishing. at will take time, too.

“We are not changing any of our tactics based on one year,” said Lindsay DeFrates, a spokeswoman for the Colorado River Water Conservation District in Glenwood Springs. “It’s such a long game. We need to be sure we are prepared for a hotter, drier future.” is year’s epic snow in the Yampa Valley means plenty of water for ranchers to grow grass this summer. Beyond that, little can be said.

Allen Best tracks the energy and water transitions in Colorado and beyond at BigPivots.com. He welcomes comments and contributions.

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Type in “restaurant” on Google Maps and set the lter to “open 24 hours.” You’ll be hard-pressed to nd any local restaurants serving up food to the night owls, late workers and early risers.

Unless you’re seeking around-the-clock Mexican food.

“We’re open 24 hours, and it’s something fresh, you know?” said Govanny Alvarado, a member of the family who runs Alvarado’s Mexican Fast Food. Compared to other restaurants, “you can taste the di erence,” Alvarado said.

e new Englewood spot that opened in August adds to a small but mighty list of Mexican joints that o er all-day, all-night service in the Denver metro area — a type of restaurant that’s becoming more di cult to nd since the COVID-19 pandemic struck.

“Most people like us, you know, we’re always looking for a late-night snack,” said Alvarado, 21, adding that his family “understands the struggle” to nd restaurants that are open late.

His family members, longtime workers in the Mexican fast-food industry, gained experience at his uncle’s restaurant in Arizona. ey later started working for Taco Star and Tacos Rapidos, two chains with 24-hour locations in the metro area, Alvarado said.

“And Taco Star, the one in ornton here, that’s where my dad worked, and that’s where I started as well when I was young,” Alvarado said of the location near 84th Avenue and Washington Street.

When his family members had the chance to start their own restaurant about six years ago, they opened Tacos Los Compas — another 24-hour eatery, near downtown Denver and the Auraria Campus.

“Most of the people that I’ve known or talked to customer-wise, they’re all from Arizona or California, and they all say they miss that taste of authentic Mexican food,” Alvarado said.

Carrying on authentic recipes is part of the job as well for Tamale Kitchen, a longstanding family business with locations around the metro area.

What makes the restaurant unique is “the green chile, the New Mexico-style red chile, the tamale avors, just the avors in general of just old grandma recipe — the beans, the rice, everything’s grandma’s recipes,” said Jose Bishop, owner of the Westminster and Northglenn locations.

e restaurant grew out of an e ort to sell tamales door to door in 1980, and the rst Tamale Kitchen opened in Lakewood in 1981, according to its website.

Its Northglenn location at 104th Avenue and Huron Street stays open around the clock on the weekends, running from 5 a.m. Friday through 10 p.m. Sunday.

e business has expanded to eight locations, stretching from Adams County all the way to Highlands Ranch, and some are franchises run by people outside the family, Bishop said.

Familiar places see challenges

Alvarado noted that after the COVID-19 pandemic shook up the