Shaking it up

Buzz-free beverages to binge in the metro area

BY OLIVIA JEWELL LOVE OLOVE@COLORADOCOMMUNITYMEDIA.COM

In a state that has over 400 breweries and almost 100 distilleries, approaching the topic of sobriety can be a hard conversation for many people to have.

But with low-key, no-fuss non-alcoholic options at many establishments across the metro, it doesn’t have to be a big deal if you don’t want to drink, whatever your reasons.

Mocktails that you wouldn’t even know were NA

Golden Moon Speakeasy in Golden uses all its own distilled spirits and creates unique craft cocktails at’s all the more reason that general manager Kayla Veatch sees to o er quality, non-alcoholic options.

“My overall philosophy when I changed the menu was to have the same options as the alcohol menu,” Veatch said.

So no, you won’t have to order a water if you’re the designated driver. e mocktails at Golden Moon use highly steeped teas to replace alcohol and utilize many of the same syrups and NA ingredients the cocktails use.

Mocktails are a great option for people ready to slow down on alcohol for the night, people taking certain medications, pregnant people and people exploring sobriety, Veatch said. e speakeasy even serves mocktails to children before 9 p.m.

Having an inclusive menu makes an establishment like this a gathering place for groups, Veatch explained.

“People can still come together….if I didn’t have mocktails, I wonder if they would still be excited to come,” she said about group members who don’t consume alcohol.

Some of the mocktails Veatch makes include the Cloud City, which features an earl grey tea base, ginger, lemon and elder ower, or the Cheshire Cat, which features a butter y pea ower tea base, passionfruit juice and lime. Veatch even makes a copycat smoked whiskey.

Golden Moon Speakeasy is located at 1111 Miner’s Alley in Golden.

An alcohol alternative

For those looking for another NA drink option, perhaps with health bene ts, kombucha has been a popular choice.

Kombucha has been added as an option at many breweries, bars and co ee shops around Colorado; but Marc Gaudreault owns one of only two kombucha tap rooms on the front range.

Before the pandemic, the Trubucha tap room in Lone Tree had space for people to sit inside and enjoy a glass of kombucha. According to Gaudreault, Trubucha actually grew during the pandemic, and the demand for his product is so great he needs most of his shop space for fermenting the kombucha in huge vats.

Still, Trubucha boasts 31 taps in the store and has a spacious patio for people to enjoy kombucha, lemonade, ginger beer or cold brew.

So, what is kombucha? Put simply, Gaudreault explained, it’s lightly fermented tea. But the health bene ts are much more lengthy, he said. Most notably, the drink has an abundance of natural probiotics,