Food justrice programs struggle to survive post pandemic

BY MONTE WHALEY THE COLORADO SUN

A handful of volunteers stooped over a gray patch of soil at FrontLine Farming in Arvada, grooming the stubborn dirt with rakes to prepare for spring planting. Potatoes, onions, greens and root vegetables will be put in the ground later this spring to feed low-income families in the metro area.

Nearby, a small group of chickens clucked against the harsh winds rattling their pen. Bees will soon populate vacant hives and start producing honey, adding to FrontLine Farming’s stockpile of fresh food the 2-acre organic farm provides to struggling households at the edge of the economic abyss.

Frontline Farming is more than just a name, executive director and co-founder Fatuma Emmad said. Many families see FrontLine as the rst and last resort for sustaining their families.

“We are the stewards of the soil and part of that is to provide food for people who are struggling now with