Considering Consolidation: A Plan To Ensure A Safe, Sustainable Future

The Elk Creek, Inter-Canyon, and North Fork fire districts serve over 400 square miles in some of the highest-risk wildfire areas in the state, but right now none of our districts have the personnel and equipment to cover a large-scale structure or wildland fire alone.

The three districts are exploring consolidation and a property tax increase to improve service and create a new unified fire protection district.

Join us at an upcoming community open house to learn more about consolidation and what these potential new funds would be dedicated towards.

County Rd 126

Creek, CO 80425

May 20 3pm–5pm

MAY OPEN HOUSES:

Rd 126

Creek, CO 80425

Elk Creek Station #1 11993 Blackfoot Road Conifer, CO 80433

Inter-Canyon Station #3 8445 Hwy 85 Morrison, CO 80465

You do not have to go to your specific district’s open house. If there is a date in a neighboring district that works better for you, we invite you to attend.

Learn more, submit questions, and sign up for updates at:

Jerry DiTullio, Je Co Treasurer 303-271-8337 www.je co.us/Treasurer

BY ELLIS ARNOLD EARNOLD@COLORADOCOMMUNITYMEDIA.COM

Type in “restaurant” on Google Maps and set the lter to “open 24 hours.” You’ll be hard-pressed to nd any local restaurants serving up food to the night owls, late workers and early risers.

Unless you’re seeking around-the-clock Mexican food.

“We’re open 24 hours, and it’s something fresh, you know?” said Govanny Alvarado, a member of the family who runs Alvarado’s Mexican Fast Food. Compared to other restaurants, “you can taste the di erence,” Alvarado said.

e new Englewood spot that opened in August adds to a small but mighty list of Mexican joints that o er all-day, all-night service in the Denver metro area — a type of restaurant that’s becoming more di cult to nd since the COVID-19 pandemic struck.

“Most people like us, you know, we’re always looking for a late-night snack,” said Alvarado, 21, adding that his family “understands the struggle” to nd restaurants that are open late.

His family members, longtime workers in the Mexican fast-food industry, gained experience at his uncle’s restaurant in Arizona. ey later started working for Taco Star and Tacos Rapidos, two chains with 24-hour locations in the metro area, Alvarado said.

“And Taco Star, the one in ornton here, that’s where my dad worked, and that’s where I started as well when I was young,” Alvarado said of the location near 84th Avenue and Washington Street.

When his family members had the chance to start their own restaurant about six years ago, they opened Tacos Los Compas — another 24-hour eatery, near downtown Denver and the Auraria Campus.

“Most of the people that I’ve known or talked to customer-wise, they’re all from Arizona or California, and they all say they miss that taste of authentic Mexican food,” Alvarado said.

Carrying on authentic recipes is part of the job as well for Tamale Kitchen, a longstanding family business with locations around the metro area.

What makes the restaurant unique is “the green chile, the New Mexico-style red chile, the tamale avors, just the avors in general of just old grandma recipe — the beans, the rice, everything’s grandma’s recipes,” said Jose Bishop, owner of the Westminster and Northglenn locations.

e restaurant grew out of an e ort to sell tamales door to door in 1980, and the rst Tamale Kitchen opened in Lakewood in 1981, according to its website.

Its Northglenn location at 104th Avenue and Huron Street stays open around the clock on the weekends, running from 5 a.m. Friday through 10 p.m. Sunday.

e business has expanded to eight locations, stretching from Adams County all the way to Highlands Ranch, and some are franchises run by people outside the family, Bishop said.

Familiar places see challenges

Alvarado noted that after the COVID-19 pandemic shook up the