Malibu Farmer's Market

BY ROKSANA RAHIMI

@MALIBUFARMERSMARKET

The ambiance of the Malibu Farmers Market entails strolling through native gardens and watching hummingbirds pass by. You are walking on earth, not pavement which inspires your soul.

Our fruits and vegetables are picked the night before they arrive.

Although our produce is extremely fresh, the market itself is not just about the fruits and veggies.

It’s the experience of taste. As you pass by various vendors offering their goods, the aromas lure you. It's not just the taste or the aroma, but the experience of the taste that will take you on a journey. For instance, our pastries are a bite away from France.

Break bread Mediterranean style! With over 50 types of spreads, you are destined for a delicious wedge. Sit at a table, create your sandwich, enjoy it, and take the leftover ingredients home with you to do it all over again.

How many of you know what true chocolate cacao is?

Start your shopping day off with our fresh, roasted cappuccinos, or our matcha.

The market butcher carries prime cuts of tomahawk steak, wagyu, as well as angus beef.

Yet there are also plenty of vegan options. A large variety of handmade vegan food from delicious meals, yogurts, cookies and ice creams, to name a few.

People come extra early to get the bread fresh out of the bread baker’s oven while it’s still warm.

Enjoy butterflies, best of foods, brunch, and entertainment. Some people come every week just to have brunch and be uplifted by performances by Ingrid.

Where’s our heart? With the animals. Once a month, we host an animal rescue event called Paws Up where we help dogs and cats of all ages find their "fur-ever" homes.

What makes the Malibu Farmers Market different? Plenty of free parking. We have 14 acres of free parking directly across the street. You never have to wait.

Save the planet and shop at our Vintage, Art, and Brunch event. Recycling never looked better.

Our seafood is odorless and clean from our buttery king-salmon to caviar, lobster tails, and colasso shrimps.

Our truffles are imported from Italy, white or black depending on the season. Fresh, home-made pasta as well.

What more could you ask for?

A NATURAL SUNDAY RITUAL