Carmel Monthly - July 2020

MONTHLY

COLLECTIVE PUBLISHING PUBLICATION

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JULY 2020

Welcome to the

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See you at our place!

Steer your hunger

Best New Downtown Steakhouse

Best Overall Restaurant in Indianapolis

– Indianapolis Monthly

– OpenTable

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SPONSORED CONTENT

WHERE’S MY STUFF?

Rick Harrison, Principal, Senior Financial Advisor

DIGITAL ASSETS AND YOUR ESTATE PLAN

“Honey, where did you put that frequent flyer statement/ prescription list/photo from last week’s company picnic– you know… where do you keep our stuff?”

It used to be we would answer that question by pointing to a file cabinet, junk drawer, book case, or pile of papers: “Look over there.” But thanks to new technology, the answer is no longer that simple. Now, we might just as readily point to our laptops, tablets, or smartphones.

O

ur most important “stuff”, once tucked away in paper folders or as a series of codes on our desktop computer’s hard drive, now exists in accounts in the Cloud or on websites owned by private entities. So where, really, is our stuff? Is it really “there”?

Increasingly, the answer is no.

It is hard to argue that even the most technologically resistant person can avoid accumulating digital assets. Tangible value assets may include airline miles and credit card points and rebates. Intangibles include photos, email and social media accounts, and creative works. These assets hold value, both real and perceived,

and our personal legacies are made of both types.

Think about the sheer number of digital accounts you have and you’ll begin to see the scope of the challenge. What happens to assets that aren’t physically present (otherwise known as “digital assets”) when the owner of those assets passes away or becomes incapacitated?

A look inside digital property rights Currently, your digital property and electronic communications are entrusted to custodians (companies that store the assets on their servers), and unlike physical assets they are not governed by property law.

Instead, digital assets are ruled by a Terms of Service Agree-

ment with your various custodians, and such agreements almost always fail to address what should become of digital assets once the original owner is no longer able to access them.

As a result, it’s become critical to integrate conversations about digital assets in the estate planning process, and to amend your Will, Trust and Power of Attorney documents to give your designated agent the authority to direct or dispose of any and all digital assets.

A Virtual Asset Instruction Letter lists all digital accounts, instructions pertaining to these accounts, and the name of the person or people designated to access them. Since most digital assets are not jointly owned, even a surviving spouse should implement this or a similar

document to ensure their rights and access to digital property.

In an era of ever-developing new technology, we all need to develop a knack for seeing around corners if we want to protect ourselves from front-line fallout. As of March 2018, all but eight states have implemented acts which give a fiduciary the legal authority to manage another person’s property and specifically, the power to plan for the management and disposition of digital assets.

Ongoing periodic reviews of your estate planning process are also an integral part of our strategy at SYM. If you have not yet addressed this issue in your own estate documents, we ask that you reach out to your advisor to start a discussion on this important topic.

To schedule a No Obligations Consultation, Call 317.848.2180 visit us at www.sym.com or Email rharrison@sym.com

Disclosures: There is no guarantee of future performance with any SYM Financial Corporation (“SYM”) portfolio. These examples are for illustrative purposes only and there is no guarantee that any client account will perform at a certain level of performance. This material is not financial advice or an offer to sell any product. All investing involves risk including the possible loss of principal invested. The actual characteristics with respect to any particular client account will vary based on a number of factors including but not limited to: (i) the size of the account; (ii) investment restrictions applicable to the account, if any; and (iii) market conditions at the time of investment. The opinions expressed herein are those of SYM and are subject to change without notice. SYM reserves the right to modify its current investment strategies and techniques based on changing market dynamics or client needs and there is no guarantee that their assessment of investments will be accurate. SYM is an independent investment adviser registered under the Investment Advisers Act of 1940, as amended. Registration does not imply a certain level of skill or training. More information about SYM including our investment strategies, fees and objectives can be found in our ADV Part 2, which is available upon request. SYM-17-12

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MONTHLY

17 COVER STORY

Welcome to the Hotel Carmichael With this month’s cover we celebrate the upcoming opening of the Hotel Carmichael, what will certainly become, over the years, a Carmel landmark. Many people don’t realize that this project has been part of the city’s master plan for more than two decades. Scheduled to be opened by early June, the construction progress was unfortunately hit, like the rest of the world, with delays resulting from the COVID-19 pandemic. We have had a chance to look around now that construction is nearly complete and think that the Hotel Carmichael will leave a favorable impression on visitors to the city for years to come.

Cover Story Writer // Janelle Morrison • Photo // Laura Arick

CARMEL MONTHLY

4 Sym Financial 10 Alchemy Spirit House: Zionsville

PUBLISHER / Neil Lucas neil@collectivepub.com / 317-460-0803

Welcomes Its First Micro Distillery

14 Living at Proscenium Is Living Life Center Stage

20 No Passports Necessary to Enjoy

EDITOR-IN-CHIEF / Neil Lucas neil@collectivepub.com / 317-460-0803 PUBLISHER / Lena Lucas lena@collectivepub.com / 317-501-0418 DIRECTOR OF SALES / Lena Lucas lena@collectivepub.com / 317-501-0418 HEAD WRITER / Janelle Morrison janelle@collectivepub.com / 317-250-7298

Vivante French Eatery

JULY WRITERS / Janelle Morrison, Ann Craig-Cinnamon

22 Yoga Six

Business Spotlight is sponsored content.

Stay informed on news and events in Carmel by following us on Twitter and Facebook CARMELMONTHLYMAGAZINE

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For advertisement sales call Lena Lucas 317-501-0418 or email lena@collectivepub.com COLLECTIVE PUBLISHING, LLC - PO BOX 6326 - FISHERS, IN 46037 CARMEL MONTHLY

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Known for his innovative, modernist, unique, and minimalist style of distilling, Nigbur brings a wealth of experience as a Master Distiller and as a pioneer in the micro/craft distilling movement. He began distilling in Colorado Springs, CO in 2004 creating Altius Vodka from grain. In 2007 his distilling path led him to Maui Hawaii where he distilled vodka from Maui pineapples. He also created Sammy’s Beach Bar Rum for rock star Sammy Hagar. After distilling in Maui for 12 years, Nigbur was ready for something new.

After numerous visits to Indiana, where his wife is originally from, Nigbur found inspiration in Zionsville. It was there that his creativity and desire led him to create a one-of-a-kind distillery and tasting room experience.

A LONG TIME COMING

Alchemy

Spirit House:

Zionsville Welcomes Its First Micro Distillery Writer // Janelle Morrison • Photography // Laura Arick

T

he long awaited grand opening of Alchemy Spirit House in Zionsville, Indiana, has arrived! The addition of a quality and unique distillery puts the town on a map in a different tourism category and will draw in spirits enthusiasts from all over the region and the nation for that matter.

NOT HIS FIRST RODEO Mark Nigbur, founder, and owner of Alchemy Spirit House is a bit of a “rock star” in the distilling industry and has built a solid reputation—nationwide—for his brands over the years. In my story that was featured in Zionsville Monthly last fall, I introduced Nigbur, his wife, Laurie, and their young son, Harrison. The Nigburs relocated to Zionsville from Maui to open Alchemy Spirit House in the space that previously housed Endurance House in South Village—a Kite Harris property.

The plan was to begin the remodel when Nigbur took possession of the space in 2019 and have a grand opening in the first part of 2020 once the proper licensing and remodel was completed. Of course, Nigbur did not factor in a global pandemic into his plan and the grand opening of Alchemy Spirit House was slightly delayed and will be officially open by the end of July or first of August.

A grand opening celebration will be held at the end of August.

“During the ‘shutdown’, we’ve been busy testing our equipment to make sure it all works,” Nigbur said. “The good news is it works. While everything was closed, we kept our staff on full-pay and our mixologist, Michael, has been here every day as we plugged away, getting all the pieces of the distillery, and tasting room put together. Now, we’re just shining everything up a little bit and doing some dry runs to see how the flow is. We planned soft-openings and trial runs on or around the 17th [of July].”

Nigbur continued, “We took the paper off the windows and people have been stopping by, and they’ve been very positive telling us they can’t wait to come in and check it out.”

THE NIGBURS ARE ALL-IN As previously reported, Nigbur’s wife, Laurie, is a native Hoosier. When I asked

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Nigbur, who’s originally from Colorado, if he’s settling in well as a Hoosier, he replied, “We bought a house here in Zionsville and we are all in. We have great neighbors in a great community. The people here have been absolutely amazing.

I like the vibe and when we first arrived, we were hanging out in a lot of places in Zionsville, Carmel, and Indy. Then COVID-19 happened but we’re looking forward to getting into the Indy scene and hitting some of the gastropubs and cool restaurants that we want to go to. We just went to The Friendly [Tavern] for the very first time last month and I was blown away—they were the best wings I’ve ever had in my life! We absolutely love Noah Grant’s and The Salty Cowboy is one of our favorites. We’ve been to Auberge and it’s great too. I am looking forward to everything reopening soon.”

NOT YOUR TYPICAL TASTING ROOM The Nigburs could have returned to her stomping grounds in northwest Indiana and he could have looked in or around Chicago to open his distillery, but they chose Zionsville. When I asked what the attraction will be for Zionsville to be home to a micro distillery/tasting room—

aside from being the first—he explained, “Alchemy Spirit House is a little more unique because it is a true tasting room.

What I mean by that is it is a tasting room that only serves what is produced there. You cannot get beer or wine.

I equate it to going to Golden, CO, to Coors Brewery. At the end of the tour, you’ll get a Coors. If you want a Jack [Daniel’s] and Coke, it ain’t gonna happen. We’re going to do the same thing here. [Alchemy] is an industrial speakeasy and it has some really cool nuances.”

In addition to a minimalist décor that is both sexy and cool, featuring blue velvet sofas and no TV’s, Alchemy’s center piece is the “laboratory” where the still and fermenting equipment is displayed behind glass walls in the heart of the building for all its guests to watch and experience as they enjoy their craft cocktails.

“What makes our distillery/tasting room a true tasting room and not a bar— is that we are distilling in the same room that you’re drinking in,” Nigbur emphasized. “There’s no offsite distillery and the fermentation tanks and stills are all right in front of you behind a solid glass wall that you have full access to see. For me, transparency is number one.”

WHAT’S ON DECK? “We will have a set list of what we will be pouring every night,” Nigbur shared.

“It’s going to rotate as will our small plates offerings.

We are going to do a lot of prohibition throwback [cocktails] like sidecars, lemon drops and a Cosmo that will blow your mind. I want to build these cocktails where you can see them being made and they’re not so over-the-top that you need $3,000 worth of equipment to produce them.

I want people to enjoy their cocktails here, buy a bottle [of spirits], go home and replicate it. It’s going to be easy and if they have additional questions, I can help them with those.”

Patrons of Alchemy will see barrels installed along the north wall that are aging rum and agave spirits over the course of a year. Once tapped, the aged spirits will promptly hit Alchemy’s nightly set list and distribution.

Upon its grand opening, Alchemy will proudly be serving its patrons its No.1 Industry Straight Vodka: a perfectly balanced straight vodka that is exceptionally crisp and smooth and the #2 Citron Vodka: infused with lemons and a hint of saffron that boasts a citrus after taste that gently lingers and is followed with a soft finish.

MAKING ALCHEMY SPIRIT HOUSE A ZIONSVILLE BRAND While establishing his roots within the community as resident, Nigbur wants to establish and build his brand as a representative of Zionsville’s business community as well.

“We are building a small brand here and I want it to be Zionsville’s brand,” Nigbur said. “I want it to be the community’s brand. We just got picked up by what I feel is best distributor in the state— a boutique distributor—Crossroad Vintners. I absolutely love Bill Kennedy [founder of Crossroad Vintners] and I love the way he does business. To sum it up, I really want to teach [distilling] to our guests and bring back sexy, minimalist cool. I’m not here for the money, but for the experiences.” Being here in Zionsville makes me happy—this place has a lot of soul.

For more information and to book a tour of Alchemy Spirit House, visit alchemymicrodistillery.com. Be sure to follow Alchemy Spirit House on Facebook and Instagram for current happenings.

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L i v i n g

a t

P r o s c e n i u m

Is Living Life Center Stage Writer // Janelle Morrison • Photography // Laura Arick and submitted

If you’re looking to live in Carmel’s newest premier condominium and custom luxury apartment community—REV/VĒR at Proscenium—now is your opportunity! Preconstruction pricing ends this August as the developer, Novo Development Group, a Birkla Investment Group company, is midconstruction on the 22 condo and 196 apartment units located at Carmel Drive and Range Line Road.

D

irector of Design and Development Tim Hill explains, “The word Proscenium is an architectural term that describes an integral part of the theater’s center stage. It is a metaphor for what this amazing community represents: living life center stage. From day one of the Proscenium development process, Novo Development Group’s vision was to create a true mixed-use environment that provided enjoyment and a new experience each day. We are very excited that this was accomplished through a variety of elements, including providing horizontal and vertical integration of uses, breaking up the building masses and changing architectural elements and

styles to establishing unique internal streets and views that appear to be created over time, carving out public open areas while preserving some quiet semiprivate enclaves and creating multiple connection points to adjacent parks, the Monon and other Carmel attractions.”

Hill continues to say, “The design for the Proscenium project has been a collaborative effort between Novo Development Group, the CRC and the City of Carmel.

The product of this collaboration is a high-quality project that introduces a 600-space public parking garage, the Proscenium Retail, the Agora Office, REV condos, VĒR apartments and the CenterPoint community plaza to the Carmel Drive/Rangeline Road District.”

REV at Proscenium in Carmel REV is a unique, state-of-the-art condominium community that encompasses luxury development and the ease of upscale living with the convenience of retail and dining that is within mere steps of your front door. Prospective residents need to take advantage of the limited-time preconstruction pricing before it ends in August. Choose from one of the many inspired floor plans that include gourmet kitchens, all-gas appliances, Rinnai tankless hot water systems and hydronic furnaces, private below-grade garages, onsite fitness center, secure bike storage, amenity deck with resort-style pool, firepits and adjacent 4-acre park with trails, providing direct access to the

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Monon. Walkability to Kroger’s flagship store, the Center for Performing Arts, City Center and Main Street are an additional bonus to living at Proscenium.

Mike Stone, principal broker, says, “We are thrilled with the level of excitement this project has received from our clients.

Everyone says they have been looking for a home and community like REV at Proscenium for years. REV features 22 of the most unique luxury condominiums in Carmel. Located In our sales office is a scale model of the project, including the upgraded floor system we are using to further enhance sound control, so when people come in, they can see not only what their condominium will look like but they get a real sense of the quality of construction, mixed-use development and lifestyle that we are offering. Our units are geared toward the person who wants a low-maintenance, high-amenity lifestyle. We are excited to have already sold 70% of our condominium units. Our preconstruction pricing ends on August 31.”

VĒR at Proscenium in Carmel VĒR is unlike any other leasing experience. This 196-unit apartment aspect of the project features 20 unique and custom luxury one- and two-bedroom floor plans that include gourmet kitchens, faux hardwood floors, an amenity deck with pool, firepits, grill areas, pet wash and theater room. What sets VĒR apart is that you can now customize the interior of your luxury apartment with your choice of interior finish options, appliance packages and color scheme. VĒR units offer various exquisite views of an intimate promenade with glowing bistro lights, the city’s new 4-acre park or Proscenium’s interior park space—Centerpoint Plaza.

VĒR features 196 luxury apartment units and one hotel suite. The first units are slated to open in the fall of 2020.

Both REV and VĒR feature optional

upgrades that include enhanced California Closet Systems. Additionally, Novo’s partnership with Centerpoint Energy presents Carmel’s first all-gas property with gas ranges, ovens and Rinnai tankless hot water systems, which includes a hydronic furnace, offering the ultimate in energy-efficient heating, ensuring endless comfort 100% of the time.

REV/VĒR residents will experience high-speed internet powered by Xiber.

The system provides symmetrical 300 MB up and down internet speed, allowing you to enjoy all of your streaming content in HD. All units include covered parking with direct access to your residence.

Live, Work, Relax at Proscenium Tony Birkla, Proscenium developer and founder of Novo Development Group, shared more exciting features of the project that have companies, restaurants and retailers just as excited about moving to Proscenium as its future residents.

“There are four pieces to the project,” Birkla explained. “There’s the public-private partnership between my company, Birkla Investment Group—the holding company that owns Novo Development Group—and the Carmel Redevelopment Commission that has produced the public garage, public parks and public ways that intertwine throughout Proscenium.

Adding to the mixed-use development aspect of the project is the Lauth Group’s 100,000-square-foot office building called Agora at Proscenium. It will serve as the future headquarters of the Indianapolis-based Schwarz Partners and Valeo Financial Advisors. We have REV/VĒR rounding out the four components of Proscenium, all nearing completion in fall 2020. The public garage is 100% completed, and it’s all coming together wonderfully in spite of slight adjustments to the schedule due to COVID-19 setbacks.”

When asked how the pandemic has affected the construction and buildout schedules for both residential and commercial projects, Birkla responded, “The pandemic did obviously slow down the market and our construction schedule but thankfully not by much. We have reconfirmed our two biggest restaurant

commitments, Wahlburgers and 101 Beer Kitchen. They are still very much committed to Proscenium, which is fantastic and a testament to all we are doing.”

Birkla continued, “While the whole project has shifted a bit, Agora, REV and VĒR are coming online with commercial tenants beginning to move in this August.

We have begun leasing the apartments, and Wahlburgers and 101 Beer Kitchen will take possession of their build-outs in the fourth quarter. They anticipate opening early 2021.”

Featuring Rock Stars in the Restaurant Industry Future Proscenium residents and tenants, along with area locals, are eagerly anticipating the grand openings of the two new dining establishments, 101 Beer Kitchen and Indiana’s first Wahlburgers.

The proprietors of 101 Beer Kitchen, Thad and Jess Kittrell, opened their very first 101 Beer Kitchen in Dublin, Ohio, in 2012. Chef Thad Kittrell and his culinary team feature a menu that specializes in rustic offerings made with fresh, local ingredients that are paired with craft beer selections.

Founded in 2011 by the famous actor/ singer brothers Mark and Donnie Wahlberg and their chef brother Paul, Wahlburgers has 26 locations throughout the U.S., including Cincinnati, Ohio. The original Wahlburgers opened in Boston, Massachusetts, and is the focus of an A&E TV series.

The menu includes specialty burgers, sandwiches, salads, house-made condiments, frappes, vegetarian options, ice cream floats and more.

Look for continued updates from Carmel Monthly as more information becomes available about their grand openings, scheduled for early 2021.

Quality Construction That Exceeds Expectations Birkla explained the difference between a Novo Development Group project versus others.

“I’ve been in this business 25 years, and I’ve never experienced such an amazing, passionate team collaboration exhibited by our Proscenium crew, Carmel Mayor James Brainard, Carmel City Council and

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the Carmel Redevelopment Commission.

Attention to detail and service is critical and what sets us apart. This project will set the precedent for all-inclusive luxury community living.”

Birkla pointed out that his development company enhanced the flooring system with additional concrete, a premium Acoustimat sound control system and thicker acoustical insulation so that the noise transmition will meet or exceed the industry-preferred standards. In order to eliminate ambient noise, windows throughout the project were upgraded to Pinnacle

by Lindsey Windows.

Birkla added, “When you design and develop luxury condo/apartment residences, the primary concern is containing noise from other neighbors and the outside hustle and bustle of life, and because we are a mixed-use development, that is a priority.

Our goal is to ensure this experience is parallel to purchasing a custom home where the client is in charge and makes the choices best suited for his or her life. Whether buying or renting a luxury unit, we envision our residents enjoying our all-encompassing

community with shopping, dining, grocery and entertainment ultra-convenient and within mere steps of your front door.”

Nova Development Group and Birkla Investment Group Are All In Birkla and his team are extremely proud of the Proscenium project and will relocate their own headquarters there soon. When asked why he chose Carmel and this location above any other in the Midwest, Birkla answered, “Mayor Brainard and the City Council have a vision, and the Carmel Redevelopment Commission has adopted that same vision.

Carmel is consistently ranked one of the best places to live in America, and Hamilton County is one of the fastest-growing counties in the Midwest. People want to live and work in Carmel. The vibe this city conveys is like none other. We are all-encompassing and welcome everyone. We’re a little urban, a little suburban, artsy, progressive, business and family-friendly; the best of America’s crossroads.”

For more information on the Proscenium project or to schedule an appointment at the sales office, visit liveproscenium.com or call Mike Stone at (317) 402-9550.

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Welcome to the

Hotel Carmichael Writer // Janelle Morrison • Photography // Laura Arick

There is much that has been said—and debated—about the architectural marvel that will soon be welcoming guests and visitors through its doors. But what hasn’t been adequately shared are the more intimate details about the hotel and its amenities and how these will contribute to our city, not just from an economic standpoint but in the way of cultural, entertainment and dining experiences as well.

I

nspired in part by the work of 18th-century architect Robert Adam, the hotel’s design serves as a transition from the Palladium across the Monon Trail to the west and the rest of the adjacent City Center development.

Join us as we take you for a tour of the Hotel Carmichael!

ABOUT THE HOTEL CARMICHAEL We had the extraordinary opportunity to tour the

111,234-square-foot project at various stages of construction and speak with Mayor Jim Brainard, Hotel Carmichael’s General Manager Jamie Hopwood and Carmel Redevelopment Director Henry Mestetsky on the various components of the Hotel Carmichael that will soon put the city of Carmel on the map, not only as a beacon of arts and entertainment, corporate headquarters, state-of-the art amenities with exceptional schools and neighborhoods

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but also for its brand-new 122-room (114 rooms, eight suites) boutique hotel that delivers a distinguished hospitality experience perfect for the discerning traveler.

The Hotel Carmichael contains an abundance of meeting space, including the Paul Dresser Meeting Room, James Hanley Boardroom and the Noble Sissle Boardroom. The opulent Cole Porter Grand Ballroom is an ideal and picturesque space for banquets and weddings.

Surrounded by expansive windows, guests of the ballroom will enjoy extravagant views of the Palladium and surrounding amenities.

Though the ongoing pandemic has impacted the timeline for highly anticipated shows and select entertainment, guests will be able to enjoy—while observing safety protocols—a cabaret show at Feinstein’s at Hotel Carmichael— a partnership with two-time Emmy and five-time Grammy award-winning musician Michael Feinstein. Feinstein’s at Hotel Carmichael is modeled after the legendary Feinstein’s/54 Below in New York.

Guests and visitors can enjoy delectable light fare menu items and/or craft cocktails created by expert mixologists as the wood fireplace crackles in the background at Adagio (slow tempo)— the lobby lounge. Also featured in Adagio is a state-of-the-art Steinway and Son’s grand piano that can record a musician’s performance to be played back and enjoyed for decades to come.

The incomparable views throughout the hotel, both in its interior and exterior, are positively spellbinding. And the attention to detail are impressive to even the most seasoned traveler. The handcrafted, wrought-iron railing, made in Anderson, Indiana, that leads guests along the elegant grand staircase, and every inspired light fixture, window treatment, piece of elaborate furniture, accessory,

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on down to the signage throughout the hotel, is congruent to the overall theme.

It’s a masterful blend of architectural design from a classical era with modern amenities and technology. Beautifully appointed—yet comfortable—spaces throughout the hotel pay homage to the Great American Songbook and music, as does the original artwork that is on display throughout the hotel.

REDEFINING STANDARD AND ACCESSIBLE LUXURY Guests can choose from 122 rooms and luxury suites, each featuring classical decor and decadent accents, with pet-friendly rooms and suites with balconies overlooking the Carmel City Center, Carter’s Green and the Center for the Performing Arts. Each room—including the standard—is outfitted with luxurious furnishings, such as exquisite chandeliers, and cutting-edge amenities, such as complimentary Wi-Fi, a smart TV and Amazon Alexa assistant, bathrooms that feature separate water closets, tiled, walk-in showers and stately Brizo faucets by Delta.

The Executive and Presidential Suites are perfectly suited for the discerning executive traveler and distinguished guests. These spacious suites feature all of the standard amenities plus extra conveniences, including balconies.

Also included in this issue is a more comprehensive overview of Vivante French Eatery, the hotel’s French restaurant, and its distinguished Executive Chef Joseph Hsu.

about its inception, ownership and the journey from planning to its impending grand opening from Mayor Brainard, Jamie Hopwood and Henry Mestetsky.

“This all started when I first ran for mayor in 1995, and I heard from people that they wanted a ‘downtown’ Carmel,” Brainard shared. “We knew that what was formerly called ‘Old Town’ and is now the Arts & Design District was not enough landmass to be the designated ‘downtown’ for our eventual size. So, when the Redevelopment Commission was constituted, one of the first things we did was buy 88 acres where City Center and the Palladium are. We began master planning and putting together public-private partnerships to create a walkable, pedestrian-friendly downtown anchored by our facilities.”

Brainard continued, “We introduced the City Center Plan to the public in May of 1997, and in that plan and general area was a hotel. So, this [current project] is a continuation of that plan. There have been many revisions of that plan, and I like to think it got better each time. We knew then [1995] that a hotel was going to be an integral part of having a successful downtown.”

The public-private partnership developing the hotel is a joint venture between Carmel and City Center developer Pedcor. According to Mestetsky, Carmel

will receive 66% of profits for 10 years and 50% of profits thereafter, and that it’s the city’s goal to sell its stake in the hotel to the private sector at some point in the future.

“Boutique hotels [such as the Hotel Carmichael] will offer guests ‘experiences’ versus the thousand-room, large downtown convention hotels. The hotel is positioned well even in this [current] uncertain COVID-19 world that we’re living in.”

Brainard added, “Carmel has been highly successful in building many quality projects that have had a tremendously positive impact on our city’s economic development. And this hotel will have the same positive impact.”

WHO IS CCC BOUTIQUE, LLC, AND COURY HOSPITALITY? CCC Boutique Hotel, LLC—the public-private partnership between the city and Carmel-based development company Pedcor—owns the hotel, and the hotel is managed by Coury Hospitality of Kansas City, Missouri.

Founded in 1999, Coury Hospitality is a hospitality management company skilled in every facet of hotel, restaurant, venue operations and development. Known for historic renovations, exceptional guest service and new, curated build design and construction, Coury Hospitality employs cutting-edge management techniques, ranging from accounting and revenue management to e-commerce and asset management, to transform buildings new and old into world-class, full-service boutique hotels that deliver unforgettable travel and dining experiences. Currently, Coury

A 25-PLUS-YEAR-OLD VISION Once we toured the hotel and its remarkable amenities, we learned more

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Hospitality operates a total of six AAA four-diamond properties.

Brainard explained that the CCC Boutique Hotel, LLC, is a corporate entity that is half city, half Pedcor. “We’ve entered into a contract with Marriott—a franchise contract—that allows Marriott to say the Hotel Carmichael is a Marriott Autograph Hotel. The city and Pedcor is not going to manage the hotel, so we entered into another contract with Coury Hospitality to manage the hotel. So CCC Boutique Hotel, LLC, is the entity that the city and Pedcor have formed as the franchisee with Marriott, and we have a management contract with Coury Hospitality.”

A GRAND OPENING AMID A PANDEMIC To say that a global pandemic was not part of the hotel’s overall plan is a gross understatement. There have been obvious delays in construction and in the grand opening, but Hopwood and his team can finally see the light at the end of an exceptionally long and

arduous tunnel. The hotel is poised to open in August.

“We’ve already booked several weddings, and I do anticipate that demand will continue to increase,” Hopwood said. “Our tagline is ‘Always live, never scripted,’ meaning we are very versatile, as is our unique function space.”

Brainard added, “We have the neighboring Palladium with function rooms as well and the Main Hall. In addition to those beautiful spaces, we can do even larger events—corporate or otherwise— at the hotel. For instance, we’re bringing an international conference to Carmel, and we will be using both the [Carmichael] and the Palladium. And then we have Feinstein’s club, which we can use for meetings and events as well.”

In conclusion, after having toured the guest rooms, the on-site dining and lounge areas, the spectacular views of Carmel from within the hotel at each of its six levels, enjoyed delectable samples of Chef Hsu’s brilliance in Vivante’s kitch-

en and perused the original artwork that tells a story in every room and corridor of the hotel—we believe the minds behind the Hotel Carmichael have achieved design perfection.

Hopwood concluded, “I walk the property every day and am amazed by the attention to detail. What a great experience [Hotel Carmichael] is going to be for so many people.”

For more information or to contact the Hotel Carmichael Autograph Collection, visit hotelcarmichael. com and be sure to follow its social media pages on Facebook, Twitter and Instagram for all of its most up-to-date announcements.

ALTMAN, POINDEXTER & WYATT MAKING A DIFFERENCE Christine Crull Altman

Anne Hensley Poindexter

Scott P. Wyatt

John D. Proffitt Retired

CONGRATULATIONS

BOB AND CATHY PALMER

on being selected in July by Altman, Poindexter & Wyatt for Making A Differrence in our community!

Meet Bob and Cathy Palmer - Janus Developmental Services’ Volunteers of the Year Bob and Cathy Palmer are Janus Developmental Services’ 2019 Volunteers of the Year. They have dedicated themselves to volunteering since 2016. In one year, their combined tracked hours of volunteering totaled over 860. We suspect there were many untracked hours!

Both work side-by-side with Janus clients in the various day programs offered. Bob and Cathy say that the smiles and pre-Covid hugs of the clients keep them coming back. For more info visit www.janus-inc.org

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No Passports Necessary

ate a lasting impression on its guests. Vivante is open to both the public and hotel guests.

MEET EXECUTIVE HEAD CHEF JOSEPH HSU Vivante French Eatery will serve breakfast, lunch and dinner to its guests on the Monon Level of the hotel, overlooking Carter’s Green. Vivante, meaning “alive,” will serve fresh and approachable French fare prepared and presented by its executive chef, Joseph Hsu, originally from Taiwan.

Hsu brings 25 years of experience and a passion for cooking that has led him to cook all over the United States. After graduating from Penn State University, Hsu worked in cities and areas such as New York City, Florida and Colorado. He spent nine years with Landry’s Restaurants, first as an executive chef and then as a regional chef supporting acquisitions and openings. Hsu moved to Indiana in 2013, working as the executive chef for the Indianapolis Zoo. He started his

t o E n j o y V i v a n t e F r e n c h E a t e r y Writer // Janelle Morrison • Photography // Laura Arick

Whatever misconceptions you may have about French cuisine can be tossed out the la fenêtre. And once you have indulged in the vibrant culinary experience at Hotel Carmichael’s French-inspired signature restaurant— Vivante French Eatery—you will have a brand-new appreciation for French fare and Vivante’s creative culinary offerings upon its grand opening this August.

NO PRETENSE …

ONLY INSPIRED INDULGENCES Patrons of Vivante will enjoy the exquisite yet comfortable interior decor as well as the exterior views of Carter’s Green and the Monon Trail from a comfortable seat or one of the brushed velvet booths.

Seasonal outdoor seating is also available. Vivante’s menu

offers a “contemporary twist on the classics” and serves fresh and approachable plates for breakfast, lunch and dinner.

Additional and thoughtful extras, like refreshing palate cleansers, truffles and rich French press coffee, are just a few ways that the incomparable staff at Vivante strive to cre-

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own business with 5280 Bistro Hospitality in 2017.

In addition to being passionate about food and his patrons’ experiences, he is also passionate about supporting local vendors and purveyors as well as supporting his community as a whole.

“The main reason why I accepted this position was because of the opportunities this facility [Hotel Carmichael] is going to be able to provide,” Hsu shared. “I think Carmel already has the reputation of being one of the best cities in Indiana. And by having this facility, and a French eatery that was much needed in this city, we have the opportunity to showcase what we’re able to do. I think a lot of people think of French cuisine as ‘snooty’ or ‘uppity,’ but for us, our approach is more about taking the classics and adding our contemporary spin. We source as many local ingredients as possible. It’s our creativity and what we’re able to do that will attract people the most, and we have a great selection on our menu.”

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Hsu emphasized that he and his team are committed to fresh, locally sourced foods that include many vendors from the Carmel Farmers Markets, including Garcia’s Gardens, Becker Farms and Indie Coffee Roasters. Indy Coffee Roasters is also the “house” coffee vendor for the hotel as well.

The menu is customizable for weddings and events at Hotel Carmichael, and just as the staff has put a contemporary spin on their food, they are putting a spin on their classic cocktails with a big focus on their wines. The Carmichael’s wine collection offers approachable wines with an international flair along with some notable French wines as well as their “house” wines. All of the wines have been expertly selected to pair with Chef Hsu’s delectable dishes.

Hsu continued, “We’re not just bringing in local products and vendors, we are also going to recruit local talent and get involved with the local culinary schools, including Carmel High School and Ivy Tech.”

SPECIAL EVENTS AND WEDDINGS In addition to Vivante, Hotel Carmichael features over 5,000 square feet of total meeting and/or event space and four distinctive venues. The Cole Porter Grand Ballroom features elegant decor and flexible configuration options and is a perfect venue for intimate wedding receptions, banquets and conferences. The Paul Dresser Meeting Room is an ideal space for mid-sized occasions such as private dining events and training sessions or can provide a stylish space for cozy gatherings. The James Hanley Boardroom features all the furnishings and amenities

needed for VIP meetings and small corporate events. And last but not least, the Noble Sissle Boardroom is a spacious and sophisticated boardroom, the ideal place to meet, brainstorm and create or host a power breakfast or working lunch. Book your momentous occasion, special event, meeting or working lunch at hotelcarmichael.com/meeting-events.

ADAGIO LOUNGE Centered around a grand piano and wood-burning fireplace with selections from the Great American Songbook providing the soundtrack, the lobby bar is an exceptional place to mix, mingle and imbibe. Enjoy full bar service with classic cocktails, wines and local brews while taking in the sights and sounds of the sprawling Hotel Carmichael lobby. Adagio will be open Monday through Sunday, 2 p.m.–midnight.

Table. As of now, the plan will be that Vivante will be open Tuesday through Sunday afternoon and will be closed Sunday evenings for dinner and closed on Mondays. We will serve three meals [breakfast, lunch and dinner] out of the Adagio [Lounge] while the restaurant is closed on those specified days. Since we are

opening with a smaller than anticipated staff [due to COVID-19 protocols], we’ve had to make some adjustments, and it’s the most responsible thing to do.”

Don’t wait—make your reservations now through Open Table for your first of many unforgettable experiences at Vivante French Eatery! Visit hotelcarmichael.com/dining for more information.

PREPARING FOR THE LONGAWAITED GRAND OPENING As people are eager to shut down their kitchens at home and venture out, safely, to experience Carmel’s food scene once again, many are excited about Vivante’s grand opening in early to mid-August. Hotel Carmichael’s General Manager Jamie Hopwood emphasized that his entire staff are taking abundant precautions with more than the required pandemic protocols in place to ensure the safety of the guests and staff to the best of their abilities.

“I am excited to offer the local Carmel community, as well as travelers from all over the world, a unique culinary experience, combining cuisine, culture and outstanding service,” Hopwood said. “We are taking reservations on Open

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stressed out, and yoga is great for your mental health and your physical health. If you have to pick something, this fits everything. I think we need yoga now more than ever.”

Benefits to Membership and Getting Started

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• No contract and no commitment.

It is geared for all levels of experience, all ages, shapes, sizes and genders. The methodology makes it consistent and simple for anyone to follow.

Familiar words are used to lead, not sanskrit, so there’s no confusion or looking around. One goal of YogaSix is to debunk the stereotype that often surrounds the practice of yoga and make it more accessible to everyone.

Newest Yoga Studio Is Now Open in Market District Plaza

A Modern Take on an Ancient Practice Writer // Ann Craig-Cinnamon • Photography // Laura Arick

If you are curious about yoga, you are not alone. Yoga has become so popular worldwide that there is now an estimated 300 million people who practice it. Thirty-six million of those people are in America.

N

ot bad for a discipline that’s been around for 5,000 years. But its longevity doesn’t mean it’s old and outdated. In fact, yoga is now more modern and relevant than ever, and a case in point is YogaSix in Carmel.

Started in 2012, YogaSix is a franchise described as a modernized yoga brand. It was acquired more recently by Xponential Fitness, the owner of numerous boutique fitness brands including Club Pilates and CycleBar, among others.

Beginnings of YogaSix Carmel Studio YogaSix Carmel studio owner Abby Nebughr was searching for a fitness-related business to buy when she

Health and Safety Precautions Like many businesses, YogaSix Carmel was affected by COVID-19. The studio opened on March 16th and closed the same day. It reopened on May 22nd.

The studio is following strict safety guidelines that include limiting class capacity to 15 people at 6 feet apart. The studio room is continuously deep cleaned with a hospital-grade disinfectant after each session, bathrooms are cleaned with bleach and the air is continuously purified by a germicidal UV light and all the air from the room is purged for 15 minutes after each class providing new fresh clean air.

Abby believes now, with COVID-19 among us, is an especially important time to practice yoga. “Everyone is

came upon Xponential and its newest brand, YogaSix, which has experienced phenomenal growth. The studio in Carmel, located at 11503 Spring Mill Road, Suite 700, near Market District, was one of the first 20 franchises to open nationwide.

Deciding to buy a yoga studio was a good fit because of her lifelong passion for fitness and, in particular, a passion for yoga. “I have worked out my whole life, and yoga is the one thing I always come back to because it’s something I can always do. Yoga is a very healing discipline,” she says.

YogaSix Is Breaking the Stereotype of Yoga Studios YogaSix is named for the six different formats of heated yoga classes that are offered.

• Memberships can be used at any YogaSix in the country.

• There are seven certified instructors and a wellness adviser on staff and always available.

• 25 classes are offered every week with early morning and evening classes.

• Lockers and changing rooms with deodorant, dry shampoo and body wipes.

• Essential-oil-scented towels after class.

• FloWater 7x purified alkalized water with electrolytes.

• Full line of retail products available for purchase.

Call or text for more information: (317) 771-6049.

Stop by YogaSix studio at 11503 Spring Mill Road, Suite 700, Carmel, IN 46032 or schedule your class online at https://www.yogasix. com/location/carmel. Take advantage of the SPECIAL OFFER: intro full week of unlimited classes for $20.

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