colette’s
catering+events
SEASONAL CULINARY GUIDE
AUTUMN & WINTER
PASSION FOR FOOD AND CELEBRATION
SEASONAL CULINARY GUIDE
& WINTER
AVAILABLE SEPTEMBER UNTIL JANUARY
At Colette’s Catering & Events, every menu tells a story. Rooted in our mission to create meaningful experiences through inspired cuisine and heartfelt hospitality. Our Autumn & Winter Culinary Guide showcases the best of the season’s ingredients with chef-crafted dishes designed to celebrate the moment.
Reflecting our commitment to innovation, personalized service, and culinary creativity. Let it spark new ideas, elevate your next event, and bring people together, one unforgettable bite at a time.
AUTUMN & WINTER
SEASONAL CULINARY GUIDE
AVAILABLE SEPTEMBER UNTIL JANUARY
SEASONAL SELECTIONS FOR MEMORABLE GATHERINGS
TABLE OF CONTENTS
HOLIDAY LUNCHEON
GRAZING DISPLAYS
SMALL PLATES
TRAY PASSED HORS D’OEUVRES
INTERACTIVE STATIONS + LATE NIGHT SNACKS
BUTCHER BLOCK CARVERY EXPERIENCE
DINNER - SOUP + SALAD
DINNER - MAIN COURSE
DINNER - VEGETARIAN + VEGAN ENTREES
ACCOMPANIMENTS
DESSERTS
BEVERAGE + BAR ADDITIONS
HOLIDAYLUNCHEON
HOLIDAY LUNCHEON MENU $22PP
prices based on a 25 guest minimum disposables included
vegetarian ┃ gluten free ┃ vegan ┃ dairy free ┃ contains nuts V VG GF DF N
PROTEIN
select one, includes fresh cranberry sauce
TRADITIONAL HERB ROASTED TURKEY, carved white + dark meat, turkey gravy
HERB ROASTED CHICKEN, carved white + dark meat, apple sage demi
TAVERN SLICED HAM, honey mustard + tomatillo jam
ABBOTT PLANT BASED CHICKEN, vegan jus (VG)
ACCOMPANIMENTS
select three
CREAMY MASHED POTATOES, yukon gold, roasted garlic purée (V, GF)
SWEET POTATO MASH, holiday spices, maple butter (V, GF)
RUSTIC POTATO GRATIN, yukon gold, gruyère, cheddar, béchamel, thyme (V)
CIABATTA + CORNBREAD STUFFING, italian sausage, cranberry, herbs
SAVORY CORNBREAD PUDDING (V)
SOFT ROLLS + BUTTER (V)
GREEN BEANS, shallot garlic butter (V)
BROCCOLINI, lemon zest, chili flake, olive oil (GF,VG,DF)
ROASTED SEASONAL ROOT VEGETABLES, herbs, extra virgin olive oil (GF, VG, DF)
RAINBOW CARROTS, honey, caraway seeds (GF, DF)
POTATO PARSNIP PUREE, caraway (V, GF)
GARDEN SALAD(V) or CAESAR SALAD (V)
*IN ADDITION TO MENU PRICES, A 22% ADMINISTRATIVE FEE IS REQUIRED. TAXES, SERVICE STAFFING, EQUIPMENT AND DELIVERY FEES ARE DETERMINED BY YOUR CUSTOM EVENT NEEDS.
BOARDS, PLATTERS + STATIONS
20 guest minimum disposables included, equipment packages available
FALL BURRATA ┃ $15
imported burrata, prosciutto, honey roasted grapes, pear, roasted delicata squash, arugula, balsamic reduction, extra virgin olive oil, grilled ciabatta, focaccia
WINTER BURRATA ┃ $15
imported burrata, prosciutto, persimmons, pomegranate, baby kale, balsamic reduction, extra virgin olive oil, grilled ciabatta, focaccia
WINTER ROASTED VEGETABLE ┃ $10
winter squash, sunchoke, brussels sprouts, rainbow carrots, hummus, pomegranate chimichurri, baguette + crackers (V)
MEDITERRANEAN MEZZE ┃ $15
roasted garlic hummus, spinach feta dip, baba ganoush, tabbouleh, muhammara, pickled vegetables, pita chips, lavash, olive oil, pomegranate molasses (V, N)
SLIDERS (2pp) ┃ $15, select two:
ROASTED TURKEY, cranberry aioli, brie, arugula, soft roll
ITALIAN MEATBALL, beef +pork, marinara, whipped ricotta, soft roll
CHEESEBURGER, beef slider, cheddar, caramelized onion, secret sauce soft roll
SHREDDED BEEF, gruyere, arugula, pickled onion, garlic aioli, soft roll
FRIED CHICKEN, house slaw, pickle, ranch, soft roll
PORTOBELLO MUSHROOM, rosemary aioli, arugula, shaved parmesan, soft roll (V)
CHILLED SEAFOOD DISPLAY ┃ starting at $27
shrimp, crab claws, oysters on the half shell (served on ice) + cocktail sauce, horseradish, tabasco, cucumber mignonette, red wine vinaigrette
CHILLED POKE DISPLAY ┃ $17
select three: ahi tuna, salmon, shrimp or tofu includes: rice, cucumber, edamame, green onions, seaweed salad, pickled ginger, crispy shallots, furikake thai vinaigrette, soy vinaigrette, sriracha aioli (GF,DF)
SMOKED SALMON ┃ $22
cucumber, capers, red onion, chives, dill cream cheese, soft boiled eggs, bagel chips, lavosh, blini
+$60 1 oz siberian sturgeon caviar, serves 2-4)
CHARCUTERIE ┃ $15
prosciutto, salami, capicola, mortadella, cornichons, dried apricots, marinated olives, whole grain mustard sauce, sliced baguette
ANTIPASTO ┃ $14
italian assorted sliced meats, assorted cheeses, cured olives, marinated artichoke hearts, grilled vegetables, sliced baguette, lavosh, grissini
IMPORTED CHEESE ┃ $14
assorted imported cheeses, baguette + crackers, whole grain mustard, cornichons, roasted grapes, honey
WARM ARTICHOKE DIP ┃ $8 bavarian Pretzels
*IN ADDITION TO MENU PRICES, A 22% ADMINISTRATIVE FEE IS REQUIRED. TAXES, SERVICE STAFFING, EQUIPMENT AND DELIVERY FEES ARE DETERMINED BY YOUR CUSTOM EVENT NEEDS
SMALLPLATES
COMPOSED SMALL PLATES
25 guest minimum recommend two to three plates per guest or paired with a carvery or chefs experience chef and kitchen or equipment package required served individual, plattered, or upgrade to entree portion
SWEET CORN TAMALE ┃ $6
queso fresco, maple drizzle (V,GF)
ROASTED SWEET POTATO + BRUSSELS SPROUTS ┃ $10
carrot ginger puree, pickled cranberries, mustard seed, chipotle maple vinaigrette (GF, VG)
CRISPY SKIN CHICKEN ┃ $10
caraway carrot puree, tri-colored quinoa, purple kale, whole grain mustard chicken jus (GF)
DUCK TWO WAYS ┃ $14
celery root + apple puree, tiny vegetables, blackberry demiglace (GF)
BRAISED SHORT RIBS ┃ $14
yukon mash, roasted shallot, micro chive (GF)
PETITE TENDER ┃ $14
gruyere, caramelized onion, baguette, red wine demi
NEW ZEALAND LAMB CHOPS ┃ $12
sunchoke puree, Moroccan cous cous, apricot, golden raisins, cranberry mustard mint compote
PISTACHIO CRUSTED LAMB LOIN ┃ $14
parsnip puree, wild rice + cranberry, port demi-glace (N)
SEARED SCALLOP ┃ $12
cauliflower puree, brussels sprouts two ways, brown butter lime sauce, hazelnut (GF, N)
LOBSTER GRATIN ┃ $14
sunchoke puree, lobster medallions, tri-colored roasted cauliflower, parmesan herb crumb vegetarian ┃ glutenfree ┃ vegan ┃ dairyfree ┃ containsnuts V VG GF DF N
*IN ADDITION TO MENU PRICES, A 22% ADMINISTRATIVE FEE IS REQUIRED. TAXES, SERVICE STAFFING, EQUIPMENT AND DELIVERY FEES ARE DETERMINED BY YOUR CUSTOM EVENT NEEDS
PLATTERED SEARED SCALLOP
HORSD’OEUVRES
TRAY PASSED HORS D’OEUVRES
25 guest minimum
chef and kitchen or equipment package required select items available stationary
SEA LAND
MINI CHICKEN POT PIE ┃ $4
chicken, carrot, peas, gravy, puff pastry
CHICKEN TRUFFLE ARANCINI ┃ $3.75
gruyere cheese, rosemary aioli
CHICKEN POTATO CROQUETTE ┃ $3.50 chipotle aioli
DUCK CONFIT ┃ $4
whisky toast, pickled cranberry, fennel
DUCK RILLETTE, ┃ $4 duck confit, brioche toast, cherry chutney, pickled radish
MINI SHEPARDS PIE ┃ $375
beef ragu, carrots, peas, yukon gold mashed potatoes (GF)
PETITE BEEF WELLINGTON ┃ $425
beef tenderloin, mushroom duxelle, puff pastry, horseradish creme fraiche, thyme leaves
SHORT RIB CROQUETTE ┃ $375 asian chimichurri, gochugaru aioli
BRAISED SHORT RIB ┃ $3.75 whipped potato demi, horseradish crema (GF)
STEAK & FRITES ┃ $3.75 (GF, DF)
beef tallow yukon potato, garlic aioli, chimichurri
BACON WRAPPED DATES ┃ $3.75 piquillo aioli (GF)
MUSHROOM VOULEVANT ┃ $375 gruyere, caramelized onion, bacon
POTATO PANCAKE ┃ $375 pork belly, applesauce, sour cream (GF)
OKINAWA SWEET POTATO ┃ $375 ponzu glazed pork belly, pickled beet
PETITE ROSEMARY LAMB CHOP ┃ $4 cherry port compote (GF, DF)
CRAB BRIOCHE TOAST ┃ $4.25 tobiko aioli, scallion
MINI CRAB CAKE ┃ $4.50 roasted pepper aioli
SMOKED SALMON CRACKER ┃ $4 creme, fried capers, chive, sesame lavash cracker
VEGETARIAN
FIG JAM JAR ┃ $425 (V, N) ricotta, candied pecan crumble, balsamic reduction
CINNAMON APPLE JAM JAR ┃ $425 ricotta, granola crumble (V)
CARAMELIZED PEAR + THYME JAR ┃ $425 truffle ricotta, mustard seeds, balsamic reduction, flaky brioche crumb (V)
MINI MUSHROOM SHEPARDS PIE ┃ $4 mushroom ragu, carrots, peas, yukon gold mashed potatoes (V, GF)
SWEET POTATO FONDANT ┃ $3.75 (V,VG)
miso glaze, tamarind-date chutney, toasted coconut
SPINACH FETA VOL AU VENT ┃ $3.50 roasted tomato (V)
TOMATO BISQUE SHOOTER ┃ $3.75
mini grilled cheese (V)
BRIE & FIG TARTLET ┃ $3.75
mini filo cup, brie, fig jam, pomegranate-pistachio chutney (V, N)
GRILLED CHEESE ┃ $375
brie, apricot jam, pickled mustard seed (V)
FIG CROSTINI BURRATA ┃ $375
truffle honey, basil (V)
FRIED POLENTA ┃ $350
gorgonzola, fig jam, balsamic, micro arugula (V,GF)
ENDIVE BOAT ┃ $375
creamy brie, pear jam, walnut, fig balsamic (V,GF,N)
*IN ADDITION TO MENU PRICES, A 22% ADMINISTRATIVE FEE IS REQUIRED TAXES, SERVICE STAFFING, EQUIPMENT AND DELIVERY FEES ARE DETERMINED BY YOUR CUSTOM EVENT NEEDS.
TRUFFLE HONEY RICOTTA JAR
INTERACTIVE STATIONS + LATE NIGHT SNACKS
chef and kitchen or equipment package required based on a 50 guest minimum
FLATBREAD PIZZA STATION ┃ $15
includes: red chili flake + parmesan cheese
select up to three:
MARGHERITA, mozzarella, tomato sauce, basil, extra virgin olive oil (V)
FUNGHI, forest mushroom, caramelized onion, fontina, mozzarella, truffle oil (V)
PEPPERONI, mozzarella, tomato sauce
CHICKEN PESTO, mozzarella, roasted chicken thighs, basil pesto, mozzarella, confit cherry tomato
SALAME PICCANTE, spicy salame, goat cheese, mozzarella, chili honey
COMFORT STATION ┃ $14
select one protein: braised short rib, crispy bacon, or blackened chicken select one: mashed potatoes or mac ‘n cheese includes: garlic mushrooms, shredded cheese, sour cream, chive, jalapeno, crispy onions
BAO BUN STATION | $14 two per person or
LETTUCE CUP STATION ┃ $12 two per person
select two:
GUA PORK BELLY, pickled vegetables, mint, cilantro, hoisin glaze (DF)
HOISIN DUCK BREAST, pickled vegetables, mint, cilantro, hoisin glaze (DF)
STICKY CHICKEN, cabbage slaw, mint, cilantro, sesame dressing (DF)
BULGOGI, kimchi slaw, mint, green onion, gochutgaru aioli (DF)
OYSTER MUSHROOM, pickled vegetables, mint, cilantro, ponzu glaze (VG)
KIMCHI FRIED RICE BOATS ┃ $15
beef bulgogi, fried eggs, gochujang toppings: sriracha, furikake, green onions
FLATBREAD PIZZA
INTERACTIVE STATIONS + LATE NIGHT SNACKS
50 guest minimum
chef and kitchen or equipment package required
CAVIAR TABLE ┃ $24
creme fraiche, sea salt potato chips, potato latke, blini, waffle bites, soft boiled eggs, red onion, capers, cucumber, dill, chives
+ SIBERIAN STURGEON CAVIAR ┃ $60, serves 2-4
PAELLA ┃ $18
saffron bomba rice, chicken thighs, chorizo, clams, shrimp, PEI mussels, snap peas, roasted peppers
PASTA BAR ┃ $14
includes: short pasta, parmesan, chili flakes choice of two sauces: marinara, bolognese, chicken pea + parmesan cream, italian sausage + mushroom cream, or roasted vegetable + pesto
SOUP BAR ┃ $10, select two: 3oz per serving
Served with garnishes and croutons on side based on selections
CARROT SOUP, coconut milk, thai basil, chili honey, pepita (VG, GF, DF)
SPICED BUTTERNUT SQUASH SOUP, pepita pesto, lime crema, pomegranate seed (V)
TOMATO BISQUE, shredded parmesan, croutons (V)
POTATO LEEK SOUP, black olive oil, croutons (V)
FRENCH ONION SOUP, gruyere crostini, parsley
POZOLE VERDE, pork shoulder, hominy, tomatillo, radish, onion, lime (GF) served with: garnish and croutons on side based on soup selection enhance with:
+CLASSIC GRILLED CHEESE | +$5
white and yellow cheddar, brioche (V)
FRENCH DIPPED ┃ $14
shaved prime rib, hoagie roll, horseradish crema, gruyere cheese, caramelized onion, beef au jus
PAELLA
BUTCHER BLOCK CARVERY EXPERIENCE
chef-carved meats presented on a rustic butcher block 4oz servings paired with house-made sauces + warm rolls recommend two proteins per guest or paired with a small plate or chefs experience chef and equipment package required
CEDAR PLANK SALMON ┃ $240 whole, serves 15 herb dijon crusted atlantic salmon, dill citrus beurre blanc
HERB ROASTED TURKEY ┃ $300 whole, serves 18 turkey gravy, cranberry sauce
TAVERN HAM ┃ $120 whole, serves 12 tomatillo + honey mustard sauce
HERB ROASTED PORCHETTA ┃ $500 whole, serves 20 pork loin + belly, honey sage jus
PRIME RIB ┃ $520 whole, serves 20 rib jus, horseradish sauce
BEEF TENDERLOIN ┃ $500, whole, serves 15 roasted garlic balsamic demi glaze
GRILLED SANTA MARIA NEW YORK STEAK ┃ $480, whole, serves 15 chimichurri
CEDAR PLANK SALMON
HERB ROASTED PORCHETTA
HERB ROASTED TURKEY
DINNER MENU
based on a 20 guest minimum can be served buffet, plated, or family style
SOUP COURSE
cup 4oz, bowl 6oz
CARROT SOUP ┃ $6 cup, $10 bowl coconut milk, ginger, thai basil + chili (GF, VG, DF)
TOMATO BISQUE ┃ cup $5, bowl $9 mini brie grilled cheese (V)
POTATO LEEK SOUP ┃ cup $5, bowl $9 black olive oil, parmesan crouton (V)
SPICED BUTTERNUT SQUASH SOUP ┃ cup $6, bowl $10 pepita pesto, lime crema, pomegranate seed (V)
SALAD COURSE
CLASSIC CAESAR SALAD ┃ $6
chopped romaine, garlic oil croutons, shaved parmesan, caesar dressing (V)
GREENLEAF SALAD ┃ $8
little gem, goat cheese crumble, roasted beet, marcona almond, orange segments, lemon-thyme vinaigrette (V, GF, N)
SPICED APPLE SALAD ┃ $7
shaved fennel, pink lady apple, marcona almond, manchego, baby arugula, cider vinaigrette (V, GF)
*IN
WINTER SALAD ┃ $7
baby kale, spinach, endive, blue cheese, spiced walnuts, bosc pears, champagne vinaigrette (V, NF, N)
ROASTED CAULIFLOWER SALAD ┃ $10
roasted fennel, arugula, pickled golden raisin, manchego, hazelnut, frisee, white balsamic vinaigrette (V, GF, N)
ORCHARD CHICKEN SALAD
DINNER MENU
15 minimum guest count applies can be served buffet, plated, or family style
MAIN COURSE
PAN SEARED AIRLINE CHICKEN BREAST ┃ $19 roasted garlic + sage chicken jus (GF)
CHICKEN MOLE ┃ $24
confit chicken leg, poblano, sesame seeds, pepita, pickled red onion *bone in leg + thigh (N)
HERB ROASTED TURKEY ┃ $18 includes: turkey gravy + cranberry sauce, white + dark meat or all white meat (GF)
CRISPY SKIN DUCK BREAST ┃ $28 port + cherry glaze
FRENCHED PORK CHOP ┃ $26 apple-honey-rosemary pork jus
BRAISED SHORT RIB ┃ $30 red wine demi
SEARED NEW YORK STRIP ┃ $32 porcini jus
FILET MIGNON ┃ $34 brandy peppercorn sauce
PAN SEARED MISO GLAZED SALMON ┃ $22
LOBSTER TAIL ┃ $45 butter, poached
DINNER MENU
15 minimum guest count applies can be served buffet, plated, or family style
VEGAN & VEGETERIAN COMPOSED ENTREES
ROASTED SWEET POTATOES + BRUSSELS SPROUTS ┃ $18
carrot ginger puree, pickled cranberry, mustard seed, chipotle maple vinaigrette (GF, VG, DF)
CHARRED CAULIFLOWER STEAK ┃ $24
smoked carrot romesco puree, capers, golden raisin, marcona almond, frisee, parsley, sherry vinaigrette (GF, VG, DF, N)
CHARRED BROCCOLI STEAK ┃ $24
cannellini bean puree, basil pistou, capers, golden raisin, marcona almond, frisee, parsley (V, GF, N)
BUTTERNUT SQUASH RAVIOLI ┃ $24
rustic winter vegetable ratatouille, lime butter, carmelized onion + apple, crispy sage (V)
CELERY ROOT STEAK ┃ $22
quinoa salad, carrot ginger puree, wilted kale (GF, VG, DF)
WINTER SQUASH CANNELLONI ┃ $24
fresh spinach pasta, ricotta, tomato bechamel, oven dried tomato, parmigiano reggiano, thai basil (V)
MOROCCAN CAULIFLOWER STEAK
DINNER MENU
15 minimum guest count applies can be served buffet, plated, or family style
ACCOMPANIMENTS
VEGETABLES
ROASTED SEASONAL ROOT VEGETABLES ┃ $4
herbs, extra virgin olive oil (GF, VG, DF)
BROCCOLINI ┃ $4
lemon zest, garlic, chili flakes, olive oil (GF, VG)
GREEN BEANS ┃ $4
shallot garlic butter (V)
CELERY ROOT + RAINBOW CARROTS ┃ $4
olive oil, thyme (VG, GF)
SUNCHOKE + BUTTERNUT SQUASH ┃ $4
garlic herb butter (V)
RAINBOW CARROTS ┃ $4
honey, caraway seeds (V, DF, GF)
ROASTED BRUSSELS SPROUTS ┃ $5
bacon, sherry glaze (GF, DF)
STARCHES
HERB ROASTED FINGERLING POTATOES ┃ $4
olive oil (VG)
CREAMY MASHED POTATOES ┃ $4
yukon gold, roasted garlic puree (V, GF)
RUSTIC POTATO GRATIN ┃ $4
yukon gold, gruyere, cheddar, bechamel, thyme (V)
SWEET POTATO MASH ┃ $4
holiday spices, maple butter, bruleed marshmallow (V)
OKINAWA SWEET POTATO MASH ┃ $4
ginger, lemongrass (V)
BAKED BUTTERNUT SQUASH PUREE ┃ $6
rum butter, amaretti sage crumble (V)
CIABATTA + CORNBREAD STUFFING ┃ $4
italian sausage, cranberry, herbs
SAVORY CORNBREAD PUDDING ┃ $5
WILD RICE PILAF ┃ $4
dried cranberry, dill, mint (GF, V)
SOFT ROLLS + BUTTER ┃ $3
*IN ADDITION TO MENU PRICES, A 22% ADMINISTRATIVE FEE IS REQUIRED. TAXES, SERVICE STAFFING, EQUIPMENT AND DELIVERY FEES ARE DETERMINED BY YOUR CUSTOM EVENT NEEDS
CIABATTA + CORNBREAD STUFFING
PUMPKIN CHEESECAKE
DESSERTS + STATIONS
15 Minimum piece count per variety All items produced in a facility that contains nuts
SWEETS
HOLIDAY COOKIES + BROWNIE PLATTER
assorted brownies, cookies: choc chip, snickerdoodle, iced gingerbread + holiday shaped sugar cookies topped with sprinkles (V) small, 30 pieces $120 ┃ medium, 40 pieces $160 ┃ large, 50 pieces $200
DIPPED PRETZEL PLATTER
white and milk chocolate dipped, caramel drizzle, peppermint and sprinkles (V) small, 30 pieces $90 | medium, 40 pieces $120 | large, 50 pieces $150
TRADITIONAL HOLIDAY DESSERT BAR ┃ $14 includes: assorted holiday cookies, brownies, pretzels + select 2 petite desserts (V)
CHURRO BAR ┃ $9 chocolate sauce, dulce de leche, mixed berry sauce (V)
SMORES BAR ┃ $12 includes: skewers chocolate, graham crackers, marshmallows, crushed peppermint, peanut butter (N)
BYO COOKIE STATION ┃ $36 per dozen holiday sugar cookies, icing + sprinkles (V)
SPICED APPLE BREAD PUDDING ┃ $60, serves 15 (V)
WINTER FRUIT CRUMBLE ┃ $75, whole, serves 15 pear, apple, dried cherries, dried cranberries, almond oatmeal crumble, chantilly (V, N)
BUCHE NOEL ┃ $80, whole serves 10-12 yule log chocolate cake, hazelnut mousse, chocolate ganache (V,N)
APPLE PIE ┃ $45, whole serves 8-10 (V)
PECAN PIE ┃ $50, whole serves 8-10 (V, N) PUMPKIN CHEESECAKE ┃ $50, whole serves 8-10
PLATED DESSERTS
WARM STICKY TOFFEE PUDDING ┃ $10 creme anglaise (V)
VANILLA CREME BRULEE ┃ $12 seasonal berries (V)
FLOURLESS CHOCOLATE CAKE ┃ $12 seasonal berry puree, berry garnish(V)
SPICED APPLE CHEESECAKE ┃ $12 cranberry apple compote, gingerbread croutons (V)
PETITE DESSERTS
INDIVIDUAL PETITE DESSERTS ┃ $375
HONEY WHIPPED RICOTTA PARFAIT red velvet cake (V) CHERRY CHOCOLATE MOUSSE SHOOTER (V), BUTTERSCOTCH POT DE CREME (V), PUMPKIN CHEESECAKE (V), CLASSIC CHEESECAKE (V), SPICED APPLE CARAMEL PARFAIT (V)
EGGNOG PANNA COTTA (V), PEAR ALMOND TART (V,N)
TIRAMISU CUP (V)
TRADITIONAL DESSERTS
ASSORTED COOKIES | $3
CHOCOLATE CHIP (V), WHITE CHOC MACADAMIA (V,N), SNICKERDOODLE (V), OATMEAL RAISIN (V), PEANUT BUTTER (V,N)
ASSORTED MINI BARS ┃ $3
LEMON (V), APPLE STREUSEL (V), RASPBERRY STREUSEL (V), SMORES (V), DOUBLE CHOCOLATE BROWNIE (V), CHOCOLATE DECADENCE (V), SALTED DULCE DE LECHE (V) BROWNIE
BEVERAGES
colette’s
catering+events
elevate your bar or beverage station bartenders and equipment may be required
BEVERAGE STATIONS
HOLIDAY HOT COCOA STATION ┃ $6
includes: whipped cream, mini marshmallows, crushed peppermint, wafer cookies, holiday sprinkles, cinnamon powder, flavored syrups
HOT APPLE CIDER BAR ┃ $4
cinnamon sticks or garnish
SPICED CRANBERRY
AFFOGATO BAR ┃ $10
espresso, shaved chocolate, biscotti, pistachio creme, coffee cream, chocolate sauce, vanilla creme
COCKTAILS
SPECIALTY COCKTAILS ┃ $12
HOT WASSAIL (MOCKTAIL)
caramel apple pie hot cider | homemade caramel, apple cider, cinnamon, rosemary - fresh apple and sugar rim garnish
HOT TODDY
whiskey, maple syrup, lemon juice, hot water, cinnamon
ESPRESSO MARTINI
neutral grain spirit, arabica espresso, madagascar vanilla
FIRE & SPICE MULE
chili vodka, lime juice, simple syrup or maple, ginger beer, cinnamon
SPICY MOCHA MARTINI
chili vodka, kahlua, chocolate syrup, half & half, cinnamon
NAUGHTY & NICE MARGARITA
blanco tequila, fresh margarita mix, spiced pear shrub, cinnamon sugar rim
CANDY CANE LANE MARTINI
vodka, peppermint schnapps, candy cane
MEET ME UNDER THE MISTLETOE
bourbon, fresh lemon juice, amaretto, candy cane
*IN ADDITION TO MENU PRICES, A 22% ADMINISTRATIVE FEE IS REQUIRED. TAXES, SERVICE STAFFING, EQUIPMENT AND DELIVERY FEES ARE DETERMINED BY YOUR CUSTOM EVENT NEEDS
HOLIDAY HOT COCOA