Bed & Breakfast - Summer 2019 V1I4

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Bed & B oastal ES P I

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BEST SUMMER DESTINATIONS SUMMER 2019 Volume 1 • issue 4

C Getaways

TOPSIDE INN'S GOURMET SEAFOOD BREAKFASTS

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INNS ALONG THE CALIFORNIA COAST

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COLETTE PUBLICATIONS

display until sept. 24

BAY HAVEN INN, VA OCEAN HOUSE B&B, OR VISIT NORTH CAROLINA

Bed & Breakfast SUMMER 2019 Volume 1 • Issue 4 editorial Publisher & Editor Nicolette Johnston

ADVERTISING Please contact us at: ads@colettepublications.com

SUBSCRIPTIONS To subscribe, visit our website at www.colettepublications.com To update your address please email: subscriptions@colettepublications.com EDITORIAL To submit letters to the editor, or a query letter, please mail: editorial@colettepublications.com

COLETTE PUBLICATIONS produces quarterly:

Bed & Breakfast MAGAZINE

and CHATEAUX & CASTLES QUARTERLY This magazine is purchased by the buyer with the understanding that information presented is from various sources from which there can be no warranty or responsibility by Colette Publications as to the legality, completeness or technical accuracy.

Printed in Canada.

© COLETTE PUBLICATIONS PO Box 2775 Minden, NV 89423 www.colettepublications.com

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Bed & Breakfast

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CELEBRATING

Summer

From the Editor

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very year, people flock to the ocean, a favorite lakeside retreat, or escape the hustle and bustle seeking peace in the mountains. No matter which scenic destination is your preferred escape, all offer a natural beauty that make us want to leave work behind and embrace the moment.

We hope this issue inspires you to pack up your suitcase and enjoy your favorite peaceful setting! So go on, make the most of your summer, and create lasting memories with the ones you love. Before you know it the leaves will be turning their vibrant warm colors and we'll be saying how much we missed pumpkin spice lattes.

In this much anticipated issue geared toward summer travel, we bring you the theme of the five senses of summer, the mountains, the lake, the sea and the South. We hope you this issue inspires you to go somewhere new!

Nicolette Johnston Follow us on Instagram: @colettepublications @bedbreakfastmagazine

The Five Senses of Summer 1. Feeling the warm sun on your skin.

2. The smell of hamburgers on the grill.

3. The taste of your favorite flavor of ice cream dripping down a cone.

4. The sound of children splashing in the water.

5. Watching loved ones relax, have fun, and make memories!

Bed & Breakfast Magazine is published quarterly by Colette Publications, P.O. Box 2775, Minden, NV 89423. (ISSN 26393875) The cover and contents of Bed & Breakfast Magazine are fully protected by copyright and cannot be reproduced in any manner without prior written permission. All rights reserved in all countries. SUBSCRIPTION RATES: For the United States, $29.99 per year, 4 issues; add $3 for postage in the U.S., $15 for postage in Canada; add $30 elsewhere. Single issues $9.99, available at select newsstands and bookstores, or on our website. Periodicals postage paid at Carson City, Nevada and additional mailing offices. POSTMASTER: SEND ADDRESS CHANGES TO Colette Publications, P.O. Box 2775, Minden, NV 89423. NOTE: Bed & Breakfast Magazine assumes no responsibility for unsolicited photographs and manuscripts; submissions cannot be returned without a self-addressed stamped envelope.

Cover Photo: Ocean House Bed & Breakfast in Newport, OR by Marcus Berg of Unique Angles Photography. Inside cover spread: Courtesy of Bloomsbury Inn - Camden, South Carolina. Opposite page - top right: Aerial shot of Topside Inn and Boothbay Harbor, Maine. Below: Pecan Stuffed Croissant with Raspberry Sauce - Morehead Manor, NC. Rio Grande Bed & Breakfast in Glenwood Springs, Colorado. Left: Guest room at Bay Have Inn - Cape Charles, Virginia Below: Katherine Brown and Dr. Bruce Brown, owners of Bloomsbury, Inn - Camden, SC. Back Cover: photo courtesy of Bay Haven Inn - Cape Charles, Virginia.

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CONTENTS FEATURES A California B&B Coastal Tour 9 Bay Haven Inn - Virginia 16 Port D'Hiver - Florida 22 Visiting Nantucket 26 Topside Inn - Maine 28 Ocean House B&B- Oregon 38

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Lucille's Mountain Getaway -Georgia 42 B&Bs of North Carolina B&B Inns 46 The Yellow House - North Carolina 52

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Reflections of Summer 60

16 IN EVERY ISSUE Tea Time 8 Wine Hour

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Garden Delight

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Inn Love 16 Where am I?

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Entertaining

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Charming Inn

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International Charm 62 Bed & Breakfast Directory 64 Innkeeper’s Spotlight 66 Bed & Breakfast

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contributors Nicolette Johnston

Kristi Dement

Marcus Berg

Nicolette Johnston is the founder and publisher of Colette Publications (Bed & Breakfast Magazine and Chateaux & Castles Quarterly). She received her bachelors degree in magazine journalism from the University of Oregon. She has worked in the financial industry and as a government employee. She published her first novel "Running Away to Europe" in 2017, and blogged from 2009 to 2013 on her blog, Simply Colette. Her passion is photographic storytelling, traveling, visiting museums, historic architecture, and trying regional foods. She has always been fascinated by the idea of owning her own bed and breakfast. She loves interviewing innkeepers and researching historical architecture. She lives in Northern Nevada with her husband, daughter, black lab, two cats, and seven chickens.

Kristi Dement has been a bed and breakfast industry marketing consultant since 2013 and she is a Vendor Member of the Professional Association of Innkeepers International. She has presented on PAII webinars about topics like designing guest packages and hosting private events. Her clients include B&B inns and state B&B associations, as well as B&B realtor Rob Sales of B&B Consulting and hospitality photographer Marcus Berg of Unique Angles Photography. Visit her website at www. bedandbreakfastblogging.com for more information about her services, to schedule a free phone consultation, and to subscribe to her informative blog. She lives with her family in the Raleigh, North Carolina area. For fun, she enjoys reading, walking her dog, and staying overnight at bed and breakfast inns.

Marcus Berg is the owner and photographer of Unique Angles Photography, which was established in 1994. Marcus began his career with weddings and the portrait field. Over the years, Marcus wanted to follow his true passion in the area of architecture. He and his wife always loved visiting B&B’s on their anniversaries and thus his interest in this area grew. In 2008, he made the leap to focus solely on hospitality photography. He loves to capture what makes each facility inviting. This comes from listening closely to what innkeepers want and what guests desire. His focus is for viewers to experience a sense of the location through his photography. He proudly enjoys being part of numerous B&B associations and attends many conferences to build relationships with hospitality professionals. www.uniqueanglesphoto.com

Rachelle Kershbaum-Davila

Rachelle Davila is the owner of the beautiful Aurora Staples Inn Bed & Breakfast in Stillwater, Minnesota, named one of “America’s Most Picturesque Small Towns” by USA Today Traveler.

Her inspiring story was featured in our previous issue. Before she purchased her beloved inn, she would take evening walks with her mother walking by the property and talked about 'one day' buying it. Her wish came true. As an innkeeper, she enjoys cooking, entertaining, and meeting new people. She also loves writing, traveling, Zumba, photography, hiking, and reading. www.aurorastaplesinn.com

Oops! In the previous issue, we incorrectly wrote that Shay Doyan of the Lantern Inn Bed & Breakfast was an ordained minister, she is in fact a justic of the peace.

Can't forget the pepper!

We left out '1/2 tsp of pepper and 1/2 cup uncooked quick cooking grits' in the recipe for Pinecrest Bed & Breakfast's Cheesy Grit Cakes.

How could we?!

We featured Victorian House Scones in the spring section of Tea Time and incorrectly called them Victoria House Scones!

Please visit the corrected website to purchase delicious scones, pancake mix, and more! www.victorianhousescones.com

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LAST ISSUE YOU GUESSED...

Š Matt Inden / Miles

Glenwood Springs, Colorado

Rio Grande Bed

& Breakfast

Nearby one of the most picturesque mountain backdrops is Glenwood Springs, Colorado. The town offers natural hot springs, a waterpark, numerous outdoor activities, quaint shopping, spas, and a variety of restaurants.

The Rio Grande Bed & Breakfast offers an idyllic place to stay for those visiting Glenwood Springs. They have such curb appeal, a guest orchestrated a Disney/ Pixar "Up" themedproposal with helium balloons in front of the house.

Photos from Rio Grande Bed & Breakfast. Follow them on Instagram @riograndebnb.

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TEA TIME

Carrying on the Legacy Make everyday special — sip a little tea!

BY: NICOLETTE JOHNSTON

On Mother's Day, we began a new tradition with my 5 year-old daughter, my mother, and mother-in-law by holding our first annual mother's day tea party. It was a joy to see my daughter wear her apron and take pride in her eclectic decorating, our mismatching tea cups and saucers and her insistance to keep the Easter decorations out as well. But we fired up our bumble bee tea kettle (which buzzes when it's ready) and sampled numerous teas, black and white cookies, easy-to-make bitesized BLT sandwichs, and a cinnamon raisin bread grilled triple cream sandwich with an amaretto peach spread from a local farmer.

On the table we incorporated handknit doilies and tea pots from both of my grandmothers who have since left this earth.

It was one of the best Mother's days I've had thus far. We know the tradition will carry on. I

Tea House Bed & Breakfasts off the beaten path

know we certainly plan to hold some mommydaughter picnic tea parties on our lawn this summer. How we love to lay on our blanket and stare up at the clouds and watch the airplanes fly by. It's a simple pleasure I forget to make time for since being a kid. It's a good reminder to take time out of being busy, and remember to 'just be'. Especially for all those times I say, "Mommy needs to work...(or cook, or clean)" when my daughter looks at me with her big blue eyes and asks for my attention.

Prior to launching Colette Publications, I contemplated opening a tea house. There are a few bed and breakfasts and inns that offer high tea. It's wonderful to see those honoring life's special occasions with the tradition of a shared pot of tea, a little something sweet, and a time to sit down and enjoy the moment with those near and dear.

Miss Spenser's Tearoom of Longview Farms New Virginia, Iowa

Maggie's Royal Tea

The Red Hook Country Inn Red Hook, New York

Photo: Ruth Black

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A CALIFORNIA B&B TOUR

A Drive Along the California Coast

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Bed & Breakfasts Along the California Coast

Where to Stay: Northern Coast California Spyglass Inn at Shelter Cove - Shelter Cove The Raford Inn - Healdsburg The Inn at Newport Ranch - Fort Bragg Alegria Oceanfront Inn & Cottages - Mendocino MacCallum House - Mendocino

Central Coast California West Cliff Inn - Santa Cruz Old Monterey Inn - Monterey Seven Gables Inn - Pacific Grove L'Auberge - Carmel The Casitas of Arroyo Grande - Arroyo Grande

Southern Coast California San Luis Creek Lodge - San Luis Obispo Mirabelle Inn - Solvang Simpson House Inn & Cottage - Santa Barbara The Bissell House Bed & Breakfast - Pasadena Blue Lantern Inn - Dana Point

Photography courtesy of: Visit California

Bed & Breakfast 9

ForFriends Inn

WINE HOUR

- SANTA YNEZ, CA

SHARON: Amaryllis Evergreen Photos provided by Longfield Gardens.

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he ForFriends Inn hosts a fun and social wine and hors d’oeuvres hour each day featuring a variety of local wines and lite bites. It is always a very social affair and on the weekends, it also includes live music by owner David Pollock (in the white shirt) and any guests who wish to join in.

Nearby wineries include: Firestone Vineyards, Foley Winery, Lush Spring Vineyards, Riverbench Winery, and Zaca Mesa Vineyard. Guests can plan for upcoming wine country events in the area. The Taste of the Santa Ynez Valley, a 4-day affair will be held October 17-20. For more information, visit www.visitsyv. com.

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ForFriends Inn Guest (& Guest Blogger) - Sepideh Yeoh After living in SoCal for about 12 years, my husband and I decided to take a trip to the Wine Country and spend a couple of nights at a Bed and Breakfast in Santa Ynez. Our journey began in early January on a Friday afternoon. As we drove on the scenic route passing Ventura, Carpinteria and Santa Barbara, we found ourselves in a narrow winding path with lots of bends and curves pleasing every sense. The hills and fields were all lush green.

has a heart and you feel it and sense it from the moment you pull into the driveway. The owners, Dave and Katie have poured their heart and soul into their Inn, giving it charm and warmth.

Every afternoon, the staff sets up a fabulous “happy hour” selection of nuts, fruit and cheeses with the perfect wine pairing allowing guests to taste some local wines and relax in the garden while listening to Dave singing and playing his guitar. As I sat there admiring the details from the sparkle of the candles decorating The endless beauty of nature and the anticipation of the Wine each table to the baskets of rolled blankets (in case it gets chilly– Country made me think of a few great wine songs, in particular every detail is thought of) to the hung lights above. I can’t help but “Two More Bottles of Wine” by Emmylou Harris, “Dust on the fall in love with the charm of the Wine Country.

Bottle” by David Lee Murphy and “Good with Wine” by Eric Paslay. Then I couldn’t get UB40s “Red, Red Wine” out of my So, if you need a break from your ordinary routine and usual head. destinations, vacations and staycations; if you want to experience the simplicity of the extraordinary, you need to plan a road trip to I realize I tend to pair places with songs. Places remind me of the Charm Country and let every fiber of your being experience songs and vice versa. Every place has a particular energy that elevation to a higher level of satisfaction for all your senses. pairs beautifully with a song, kind of like perfect pairings for wine, which is probably the reason for so many varieties.

SepidehYeoh is the author of 'Glow; Be The Light ofYour As we were enjoying a lovely drive, we pulled into the driveway of ForFriends Inn, which was our destination for the weekend.

The wrap around porch with oversized rocking chairs lined up perfectly so they were all in sight at the right angle. The garden and the potted hanging plants looked cared for. The driveway ended with a two-story cottage at the end and a lovely tiny cottage on the right. There was a path with a few steps below the two cottages which led to a grassy area with tables and chairs and a wooden deck with built in seats. Below the wooden deck was another sitting area with a gazebo.

Journey' and ‘A Handbook For Simple Living’. Based in Thousand Oaks, CA, she is a personal counselor working with people undergoing difficult life transitions.

She is also a frequent guest of ForFriends Inn.

www.forfriendsinn.com

Inside the main building, there is an oversized fireplace and plenty of seating including two large rectangular dining tables.

The walls are decorated tastefully by art from local artists.

Every detail was carefully and lovingly tended to, making the Inn splendidly charming. Coffee mugs and wine glasses were arranged carefully displaying the Inn’s logo. The floral candle scent filled the room and added warmth to the welcoming ambiance.

ForFriends Inn is located in the main hub of Santa Ynez surrounded by restaurants, boutiques, a charming library and museum and an old fashioned saloon. Of course, you can’t be in the wine country and not see wineries offering a taste of their pride and passion.

So, what makes ForFriends Inn extraordinary? I believe what makes this Inn special is what makes any business extra special; it’s the love and passion behind the business taking it from any other location to a special destination. The Inn definitely

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GARDEN DELIGHT Hotsprings, Arkansas

Lookout Point Lakeside Inn There is no better way to enjoy breakfast in Hotsprings, Arkansas than at Lookout Point Lakeside Inn, tucked away in Ouachita Mountains gazing over Lake Hamilton and tranquil gardens! www.lookoutpointinn.com

Photography by: Jumping Rocks

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Snug Hollow Farm's Strawberry Pie

FRESH STRAWBERRY PIE 2 T melted butter 1 T sugar 9-inch shortcrust pie shell, baked Fresh whole strawberries, enough to fill the crust

Pat short crust into a 9-inch tart pan with removable bottom.

Bake at 375º, approximately 7-10 minutes until lightly browned. While crust is hot from the oven, sprinkle it with melted butter and sugar. Set aside to cool.

STRAWBERRY GLAZE 1 cup sugar or honey 1 T cornstarch 1 T red wine vinegar 1 T butter 1/2 cup water 2 cups strawberries [measure before crushing]

Crush berries in food processor. Mix with remaining ingredients. Cook and stir over medium heat until clear, about 5 minutes. Let cool. Fill crust with whole berries and pour glaze over fruit. Chill and serve.

In late May and early June, we pick strawberries in Kentucky for pies, jams, shortcakes and eating by the handful.

Served with fresh whipped cream, it makes a delicious summer dessert. This recipe also makes beautiful individual tarts and is in the Snug Hollow Farm cookbook, "Hot Food & Warm Memories".

SHORTCRUST 1 1/4 cups all purpose flour 1/4 salt 7 T butter Water

Combine all ingredients in food processor. Pulse and add enough water until it begins to stick together. With floured hands, press into a 9-inch pie pan.

Recipe and photo courtesy of: Snug Hollow Farm.

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House on the Hill

Photography courtesy of: House on the Hill.

innkeepers: phillip & marci palajac

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njoy a Northern Michigan getaway near Charlevoix at the House on the Hill, a lakefront French country farmhouse style bed and breakfast. Phillip and Marci Palajac bought The House on the Hill Bed & Breakfast in 2009 to fulfill their dream of owning their own business and living an active lifestyle in beautiful Northern Michigan.

Coming from the Metro Detroit area, the couple had a long history of vacationing in Northern Michigan their entire lives. Marci has been able to fulfill her dream in the culinary arts by offering a three-course gourmet breakfast each morning. Phillip has been able to use his Doctorate of Business Degree for business development for The House on the Hill, although both of them have a passion for business and entrepreneurship. When asked what Marci enjoys the most about being an innkeeper, she said, “the marketing, the cooking, and the people of course."

During the summer, guests can dine al fresco on the porch with a view of St. Clair Lake. Guests can spend their day visiting the Chain of Lakes with free usage of onsite paddle boards, kayaks, a canoe, and paddle boat. The 4th of July fireworks over Lake Charlevoix are not to be missed. Don’t forget to add on the S’Mores Package when you book your summer getaway!

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ELLSWORTH, MI The Five Senses of the Lake 1. Listening to the waves lap up underneath the boat.

2. The taste of gooey marshmallow toasted by a lakeside campfire.

3. The adrenaline of jumping in the cool water with a cannonball splash.

4. The smell of hamburgers on the grill.

5. Watching the sun glisten off the water in the late afternoon!

In Dave’s book, he shares helpful hints that will guide a couple through planning a wedding in three months or less. However, one of the biggest pieces of advice he gives is to choose a wedding elopement package or a small wedding. The best thing about packages is most of the planning has already been done for you!

www.thehouseonthehill.com

Bed & Breakfast 15

Cape Charles, VA

Bay Haven Inn of Cape Charles

inn

love

A Little Piece of Paradise...

Written by: Nicolette Johnston Photography : Courtesy of Bay Haven Inn

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his past January, I had the pleasure of meeting Jim and Tammy Holloway at the Professional Association of International Innkeepers conference in Las Vegas. I was immediately charmed by their warm personalities. We mentioned to them we were featuring coastal properties for our summer issue and when they later sent us photos of their beautiful bed and breakfast, we knew they were the perfect fit for our summer coastal issue.

The Bay Haven Inn of Cape Charles is a 1906 colonial revival home set in a cozy historic town on the shoals of the Chesapeake Bay in Cape Charles, Virginia. The town has recently been “found” by HGTV Beach Front Bargains, and is listed in Coastal Living Magazines as a "Top 10 Happiest Seaside Towns". The couple strives to keep a relaxed coastal vibe.

“My husband and I bought the home in 2011. We opened the inn in 2012 and have loved every moment with the exception of our very tiny kitchen and the fact we had no “downtime” space for us (couch, DR table, etc…) or organizational space for the inn (i.e., a storage room, second laundry room, office, or pantry),” said Tammy.

After living and using the space for 5 years they took the time to fully understand what they needed to make their inn more functional, like a bigger kitchen and began remodeling in November of 2017.

They couple met in 2004 and were engaged within six months’ time. The courageous duo took a chance not only in love, but also with a leap into the world of bed and breakfast ownership. Jim and Tammy share a love of entertaining, cooking, experimenting with new recipes, and especially welcoming guests into their inn.

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INNKEEPERS JIM & TAMMY HOLLOWAY

Tammy earned both her bachelors and master’s degrees from Radford University. After working in higher education for several years, Tammy became a formal event planner for the American Chamber of Commerce, something she developed a true passion for. Jim was a career man in the Air Force, he graduated from Virginia Military Institute and earned his master’s degree from Webster University.

The couple envisioned owning a bed and breakfast in their retirement years, but saw their plans come to fruition much sooner. They realized how precious life was when Jim's mother Polly passed away. They decided not to wait so long to follow their dream. With Tammy hunting for their dream property online, the property they now own Bay Haven Inn, happened to be located in the same county that Polly had been born and raised in. They took it as a blessing from "Miss Polly".

After about a year and a half they cleared the abundance of overgrown landscaping on the property, even with Tammy's skills as a Virginia Master Gardener and Jim's skills as a life-long Eagle Scout, they appreciated the help of Tammy's mother, Sarah to aid in the vast undertaking.

Jim & Tammy invite guests to "relax, rejuvenate, and restore at your haven on the shore."

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ROMANTIC DINNERS

For more information, or to book you stay, visit: www.bayhaveninnbnb.com

Executive Chef Andrew Hunter (New England Culinary), with Rabbit Hill Inn since June 2015.

Sous Chef Joseph Ganley, with Rabbit Hill Inn since July 2018.

Pastry Chef Phyllis Grech, (Culinary Institute of America) with Rabbit Hill Inn since September 2007.

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The couple is passionate about offering guests the unique experience they crave whether it be enjoying the beach, or simply relaxing on the porch.

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A Historical Side -

A Historical Side to Sweet Potato Biscuits From the Bay Haven Inn Blog When Inn Keepers Tammy and Jim Holloway came to the shore they quickly fell in love with the fact they could use so many local ingredients to create unique meals.

One of their favorite finds was the ever-plentiful sweet potato! They first tasted the incredible sweet potato and ham biscuit at Stingrays Restaurant, just south of Cape Charles on 13, a stop that is a must for all visitors.

Passersby stumble into this find just for gas, (after all it is an Exxon filling station) but then experience a most memorable and authentic meal.

So back to the sweet potato biscuit! I was fascinated by this unique combination so I did a little research.

Come to find out the sweet potato biscuit goes many years back. The story goes that Thomas Jefferson liked to garden and one of the vegetables he grew were sweet potatoes. In a letter he wrote to Nicholas Lewis in Paris, dated September 17, 1787, he requested “... seeds of the common sweet potato [I mean the real seeds and not the root which cannot be brought here without rotting] ...” His biscuits were served at the first meeting of the First Continental Congress in 1774 and are served today at the famous City Tavern (built in 1773), located in Philadelphia’s historic district at 2nd and Walnut Streets. An 18th century atmosphere with costumed wait staff and authentic colonial menu is maintained. The Constitutional Convention held its final banquet there 13 years after the first meeting.

Created by Jim Holloway, Inn Keeper Makes 48

At the Bay Haven Inn of Cape Charles, Chef Jim Holloway is our official in-house baker, innkeeper and master-of-working through a “honey-do” list! Jim took on the task of creating a unique Sweet Potato Biscuit recipe of the inn. During his research he discovered the Thomas Jefferson Sweet Potato biscuit recipe included nuts and “spices” (such as ginger and all spice). For our recipe we excluded the peanuts and reduced the quantity of spices. Jim also found a recipe he liked from a local woman Susie Mapp, in an old Virginia Eastern Shore Sweet Potato cookbook. He combined elements of both and added his own Jim-Jim the Baker Man twist and voila’, the Bay Haven Inn of Cape Charles Sweet Potato biscuit was born!

Directions: Add melted butter to sweet potato, next add milk and sugar. Combine dry ingredients together (flour, salt, baking powder). Fold the wet ingredients to dry ingredients and do not over mix, just enough to hold together. Dust a pastry board, divide dough in half and work with one ½ at a time. Spread out dough to ½ inch thickness and flip over to dust it with flour again. Take 2 inch biscuit cutter, dip in flour and cut in first biscuit, repeat process making sure to dip in flour each time.

Bake at 450 degrees for 15-20 minutes, watch closely varies based on oven.

Since 2013 these award-winning sweet potato ham biscuits, with a dollop of homemade ginger fig jam, have graced the table at the inn and delighted the palates of thousands of guests.

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Bay Haven Inn’s Sweet Potato Biscuits

Ingredients: 2 cups Virginia sweet potatoes (cooked and mashed) 2 cups Virginia sweet potatoes (cooked and mashed) 9 Tbsp melted butter 1/2 cup milk 1/2 tsp cinnamon ¼ tsp ginger 1/8 tsp all spice 2 cups sifted flour ¼ c brown sugar 1 tsp salt 5 tsp baking powder Thinly shaved Virginia Country Ham (optional)

We serve with a thinly shaved Edwards Virginia country ham and add a light layer of apricot or ginger/fig jam to create the perfect bite. I am not sure where adding the country ham came into the picture but it is definitely the perfect mate to the Sweet Potato biscuit. Add our homemade Ginger Fig or peach pepper jam and you have created the perfect, most memorable bite!

Recipe derived from the Thomas Jefferson’s original Sweet Potato Biscuits served at City Tavern and Susie H. Mapp, Eastern Shore homemaker.

can you guess?

FOR SALE

1000 KIDD CREEK ROAD CAZADERO, CA 95421 __________________ __ APPROX. 142 ACRES

WHERE AM I?

Own a unique slice of California History! This quaint inn is nestled in a redwood forest and sits at the confluence of two yearround creeks. The main building houses 7 guest rooms, caretaker's quarters, renowned restaurant, bar and expansive deck. There are three additional one bedroom cabins and a five bedroom home on this immense plot of land. Lose yourself in the tranquil beauty of this property.

1000kiddcreekroad.com

JOSEPH HITTINGER, REALTOR

650.468.9090

JHittinger@Intero.com LIC. #01876241

This year and next marks the sesquicentennial celebration of this building and its historical importance to particular collectors. In its prime, over 800 employees worked inside to produce something we all use today.

Submit your guess to editorial@ colettepublications.com or enter on our social media pages. Correct answers will be submitted in a drawing to win a free one-year subscription! The answer will be revealed in the Fall 2019 issue of

Bed & Breakfast, stay tuned!

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FLORIDA

melbourne beach

Port D'Hiver

Written by: Nicolette Johnston Photography :Courtesy of Pinecrest Bed & Breakfast and Camilla Calnan Photography

Stay at this seaside resort enjoying the Florida sunshine and warm beach. Relax in their impeccably designed guest rooms.

Enjoy a gourmet breakfast such as Italian Stratta with Julienne Ham or Vanilla Custard French Toast topped with cinnamon apples and syrup; whether it be served in the dining room, garden courtyard, or room service on your own private deck.

Port D' Hiver Bed & Breakfast has won many awards including: U.S. News & World Report - "30 Charming Inns Bed & Breakfasts Across America" Trip Advisor's - #3 Top Small Hotel in the U.S." and BedandBreakfast.com - "Most Beautiful B&B Bedrooms"

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Photography by: Jumping Rocks

Bed & Breakfast23

The Sunrise Room offers

Caribbean elegance with

mahogany acanthus carved king-sized bed

with ocean views.

Nantucket Island Where to Stay:

Seven Sea Street Bed

& Breakfast

www.sevenseastreetinn.com

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Bed & Breakfast

Both the Seven Sea Street Bed & Breakfast and Brass Lantern Inn mix New England charm with a tidy and cozy simplicity sure to bring any guest a relaxing coastal escape!

Brass

Lantern

Inn

Nantucket is the perfect summer destination! Visitors enjoy the 50-square mile island with its dune-backed beaches, cobblestoned streets lined with unpainted cedar-shingled buildings, restaurants, high-end boutiques, quaint inns, and the town's Whaling Museum. www.brasslanternnantucket.com

Photography both pages by: Jumping Rocks

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Topside Inn

BOOTHBAY, MAINE

INNspire

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s a fourth-generation vacationer to Boothbay Harbor, Mark Osborn decided to make it his permanent home when he bought The Thistle Inn in Boothbay Harbor. He befriended his colleagues down the road, the previous owners of the Topside Inn at the time, and it was a good thing he did because even though they were business competitors, they introduced him to Brian "Buzz" Makarewicz.

Photography courtesy of: Topside Inn.

Helping out their community goes way beyond just buying fresh farm eggs and fresh seafood from the local businesses, they also open their kitchen for members in the community to join them for breakfast on a donation basis, which is in turn donated to local food pantries and charities.

Mark and Buzz later got married in 2013 and Mark sold The Thistle Inn and the two bought the Topside Inn from their friends. They have taken pride to make it their own by remodeling each room.

The duo are true foodies at heart, and it shows in their unique New England style dishes that both guests and locals have come to love. They just released their cookbook, "Over Easy and Over the Top," which any seafood lover would be crazy not to own.

Mark and Buzz planted 32 fruit trees last year, on their four-acre property. They take pride in using at least one item from their garden with each breakfast they prepare, even if chives are the only things growing at the time, they will use it!

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innkeepers: Mark Osborn & Brian "Buzz" Makarewicz

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Fre nc h G a let tes wit h Mus h r oom s

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Pre pping G r a vl ox

G r a vlox Be ne d ic t Lobster Gnoc c h i Smo ked Salmon with Lentil H a s h

Sa lmon Roe Eg gs

Bed & Breakfast 33

ENTERTAINING

TOPSIDE INN FISHCAKES INGREDIENTS 2 pounds fresh haddock fillets Extra virgin olive oil Salt and pepper 1 egg 1 medium baking potatoes (Yukon Gold or russet) 2 cups panko breadcrumbs Canola oil for frying TARTAR SAUCE 1 cups mayonnaise 1/2 cup chopped scallions ½ cup chopped parsley zest of 1 lemon 1 tablespoon lemon juice 1 tablespoon capers, drained 1 teaspoon horseradish 2–3 dashes hot sauce (tabasco) Optional: 1 handful nasturtium flowers, chopped

ENJOY as a

breakfast or

appetizer!

Yields: 8 – 10 large fishcakes or 35 mini fishcakes.

MAKING THE CAKES Preheat oven to 375.

Peel potatoes, dice and boil in a medium saucepan until tender. Drain and press through a ricer (or mash if you do not have a ricer). Try to keep the potatoes dry. Rinse and pat dry haddock fillets, place on a baking sheet, and sprinkle with extra-virgin olive oil and a generous amount of salt and pepper. Turn fillets over and repeat. Bake haddock for 10 to 12 minutes, until it is firm to the touch and the fillets begin to break apart when you push on them. No need to overcook as the fishcakes will be cooked again. Let fillets cool, drain and discard any juice from the pan and place fish in a large mixing bowl. Using your hands, break fillets apart, into small pieces (do not mash). Drain and discard any additional juice. Place eggs in mixing bowl and beat. Place all tartar sauce ingredients into a separate mixing bowl and combine, do not overmix.

MAINE FISHCAKES Add beaten eggs and 1⁄2 cup of the tartar sauce to the fish, gently folding in with a rubber spatula. Fold riced potatoes into fish mixture a 1⁄2 cup at a time. You may not need to use all of the potato as you want the cakes to be mostly fish. Add additional tartar sauce if needed and fold in well. You want a fairly wet consistency, but it shouldn’t be runny. Retain the remaining tartar sauce for serving as an appetizer.

SERVING Sprinkle a generous portion of panko bread crumbs on a plate, add a dash of salt and pepper, and mix. Using a spatula, carefully transfer one cake “mound” to the panko mixture and gently press it into the crumbs (see chef ’s notes). This forms the flat cake, and helps the breadcrumbs to stick. Flip and press the other side. Push crumbs up on the sides to coat. Remove panko-covered cake and place on a clean baking sheet. Repeat with remaining cakes. Place in the refrigerator until ready to fry. (Keeping the cakes cold will help them retain their shape and make them easier to handle.) Preheat oven to 175.

Heat canola oil in a large frying pan. The oil should be about 1⁄2-inch deep and bubble when the cakes are placed in the pan. It is important that the oil be hot enough, or the cakes will soak up too much oil. Fry on medium heat (oil should not smoke) for 3 or 4 minutes, until golden brown. Flip cakes and fry on the other side. Remove the cooked cakes and keep warm on a baking sheet in the oven until ready to serve.

SERVING SUGGESTIONS We serve these cakes for breakfast with a poached or sunny-side-up egg; Topside Hollandaise sauce; salmon roe; chive or parsley oil; fresh arugula salad with warm bacon vinaigrette. Since there is potato in the fishcakes, I like to serve something lighter alongside. A fresh salad warmed with a heated dressing or a grilled tomato are perfect options, but you could also just do crispy potatoes.

ADVANCE PREP Cakes can be formed and refrigerated overnight (without panko).Cakes with panko can be kept in the refrigerator for up to an hour before frying. After frying, cakes can be kept in a warm oven for up to 30 minutes.

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CHEF’S NOTES

This is one of my favorite breakfasts we serve at the Inn. For one thing, it’s delicious. And the fishcakes can be served in so many ways: In addition to breakfast, you can use this recipe to make mini fishcakes, topped with a little extra tartar sauce, as a delightful party appetizer. It’s also a really easy recipe. There is a bit of prep time the day before, but the actual cooking and plating of the dish is fairly stress-free.

These fishcakes are a perfect example of adjusting a recipe to suit your tastes. I tend to like bolder flavors, so if someone says add a dash of hot sauce to a recipe, I add four dashes, or six. I also usually use more lemon juice and horseradish when adjusting the seasoning. I also add a generous amount of the tartar sauce to make the cakes very moist, and I do not like to use too much potato, to ensure that the fresh, local fish is the star of the show.

I do not add additional salt and pepper to the tartar sauce as I use a lot when baking the fish and the capers tend

C h oc ola te Ric ot t a Pa n c a kes

to be salty, so you may want to add some to the remaining tartar sauce for serving if needed.

Before portioning cakes, fry a small portion of the fish mixture in a pan until golden brown and taste.

Adjust seasoning if needed by adding more, lemon juice, horseradish, salt and pepper, etc.

To portion cakes, use a medium ice cream scoop and spatula. Scoop and level mixture, then turn out onto a at baking sheet or plastic container. The size of the cakes depends on how you will be using them. We usually get 4 cakes per pound of fish (meaning 8 total cakes with this recipe) for our breakfast dish. For cocktail parties, using a small scoop, we get about 35 mini fishcakes with this recipe.

- Mark

Peach Pecan Waff les

Ca r r ot Ca ke Pa nc a kes

G noc c h i wit h Mus h r ooms Bed & Breakfast 35

Smoked Salmon Smoked Salmon Ingredients 2 ounces soy sauce 4 ounces red wine vinegar 4 ounces sherry 1 cup dry red wine 1 cup brown sugar ½ cup kosher salt ½ teaspoon garlic powder

Ingredients 2 ounces soy sauce 4 ounces red wine vinegar 4 ounces sherry 1 cup dry red wine 1 cup brown sugar ½ cup kosher salt ½ teaspoon garlic powder 6–8 drops of tobacco sauce 8 cups water

6–8 drops of tobacco sauce 8 cups water

how much salmon?

Smoked Salmon Ingredients 2 ounces soy sauce 4 ounces red wine vinegar 4 ounces sherry 1 cup dry red wine 1 cup brown sugar ½ cup kosher salt ½ teaspoon garlic powder 6–8 drops of tobacco sauce 8 cups water

2-3 lbs of salmon

36

how & much salmon?

Bed Breakfast

how much salmon?

Method

Combine all ingredients and mix well in a glass container or pour into a large sealable plastic bag, making sure salt and sugar has mostly dissolved.

Combine all ingredients and mix well in a glass Addplastic salmon and soak in brine for 12 hours in the container or pour into a large sealable bag, refrigerator.

Turning the salmon a few times will making sure salt and sugar has mostly dissolved. ensure that the salmon marinades evenly.

Add salmon and soak in brine for 12 hours in the Allow salmon refrigerator. Turning the salmon a few times will to air dry at room temperature for 1–2 hours (a glossy coating will form on the fish). ensure that the salmon marinades evenly.

Method

Smoke using Applewood chips at 235 degrees for Allow salmon to air dry at room temperature for 1–2 90 minutes. hours (a glossy coating will form onapproximately the fish).

Serve warmfor or cold.

Smoke using Applewood chips at 235 degrees approximately 90 minutes.

Serve warm or cold.

Chef Notes:

I like to cut the salmon into serving sizes before marinating and smoking. This results in nicely formed pieces of fish that present well. You may need to cut I like to cut the salmon into serving sizes before marthe sides of salmon in half so they fit in the smoker. inating and smoking. This results in nicely formed pieces of fish that present well. You may need to cut the sides of salmon in half so they fit in the smoker.

Chef Notes:

AN EXCERPT FROM THE COOKBOOK Maple Gastrique I love vinegar, so any excuse to incorporate it into our dishes is all good with me. Here, the vinegar cuts the sweetness of the maple syrup, adding an unexpected, complex flaror to a hearty dish, such as our Pear and Lentil Hash with House-Smoked Salmon.

Ingredients 1 cup Maine maple syrup 2/3 cup apple cider vinegar (I prefer unfiltered)

so many ways. We poached our lobster in this butter for our 2016 Clawdown competition dish (page XX), and for our mini butter poached lobster rolls (page XX). You can also simply put a pat of this compound butter on a broiled piece of fish or a seared steak just before serving. It will add great flavor and it also looks interesting, with unexpected flecks of color from the nasturtium flowers and herbs.

Ingredients 2 sticks unsalted butter

10–20 whole peppercorns

Zest of 1 lemon

3–5 whole dried star anise

1 tablespoon lemon juice

1 teaspoon fennel seeds

1 teaspoon cayenne pepper

3–5 whole bay leaves

½ head of roasted garlic (6–8 cloves), mashed

Method

1–2 cups nasturtium flowers, stems removed, finely chopped

Place all of the ingredients in a saucepan and heat over medium/high heat.

Bring to a boil then reduce and simmer for 10 to 15 minutes, The sauce should begin to thicken.

Once it has reduced by 25%, and the sauce coats a spoon, remove from heat and let cool.

Remove spices and pour sauce into a squeeze bottle.

This sauce can be stored for a couple of weeks in the refrigerator. Bring to room temperature, or even warm a bit, before serving.

Nasturtium Butter This is one of those things I love to have on hand at all times, as it can be used in

3–4 medium nasturtium leaves, finely chopped ¼ cup chives, finely chopped

Method

ends, smooth the butter log and place in the refrigerator for a few hours to firm up. This butter will keep in the refrigerator for a few days or in the freezer for a few weeks. If frozen, place in the refrigerator for a few hours before slicing.

Chef’s notes: Roasting garlic Preheat the oven to 350 Cut the top off of a full head of garlic, exposing the ends of all of the cloves.

Drizzle extra-virgin olive oil on all cloves and loosely wrap in foil, being sure to seal the foil completely Roast in the oven for 45 to 50 minutes.

You will know the garlic is done when you can smell it cooking, it has browned (not burned), and the garlic cloves are very soft. Let cool to handle, and when you gently squeeze each clove it should easily come out of its pocket.

An alternative method is to place peeled garlic cloves in a small saucepan, cover completely with extra-virgin olive oil and cook over medium heat for 30 to 45 minutes, at a low simmer. Garlic is done when is has browned a bit and is very soft.

Place butter in a mixing bowl and allow to come to room temperature.

Fold in all ingredients, mixing well to incorporate flavors.

Adjust to your taste Lay a large piece of plastic wrap on the counter, spoon the compound butter onto the center of the wrap and form into a log, about 1 inch in diameter.

Roll the butter in the plastic wrap to create a tube, forcing out an air. Twist the

10 • OVER EASY & OVER THE TOP

Available at www.topsideinn.com

OVER EASY & OVER THE TOP

Breakfast recipes from the kitchen of the Topside Inn Mark Osborn & Buzz Makarewicz

Bed & Breakfast 37

Ocean House Bed

&

Breakfast

Photography: Marcus Berg of Unique Angles Photography

T

he Ocean House Bed & Breakfast is not far from downtown Newport, Oregon, but far enough away from town to enjoy a private pathway to miles of beach and tidepools. There are six rooms and a cottage all with private bathrooms.

Rise to a delicious hearty full-plated breakfast. “The dining room is where everyone gathers for breakfast as strangers and leave as friends.” Try Oregon and Washington regional wines in the evening, perhaps by the wood burning fire place on the deck overlooking the edge of the bluff and the beautiful Oregon Coast sunsets.

The inn was designed with relaxation and comfort in mind, guests can enjoy disconnecting, curl with up a good book in the lounge and gaze upon the ocean. Or perhaps enjoy a game of cards, or dive into a puzzle with a freshly baked cookie.

Owners Dawn and Craig have owned Ocean House since 2011, although they previously ran a small boutique inn on a beach in south Florida. They then raised their family in Colorado before taking the leap on their dreams of B&B ownership once more.

They are ‘self-professed foodies and self-taught chefs’ and love hosting guests from all over the world.

Newport offers delicious restaurants featuring freshly caught seafood and local produce. Visit nearby Yaquina Bay and Yaquina Head Lighthouses, or perhaps schedule your trip to the Oregon Coast Aquarium on September 29 for International Sea Otter Awareness Day.

38

Bed & Breakfast

newport, or

The Five Senses

of the Ocean

1. Listening to the constant waves and seagulls cooing.

2. The taste of salt water on your lips.

3. Feeling the warm sand beneath your toes.

4. The smell of the salty sea air.

5. Watching the sunset or sunrise as it glimmers over the water.

Enjoy beautiful

coastal sunsets from your room.

Bed & Breakfast

39

Ocean View Rooms Enjoy breaktaking ocean views whether from your room or on the deck from dawn until dusk.

www.oceanhouse.com

40

Bed & Breakfast

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41

Lucille's Mountain Top Inn & Spa

L

ucille's Mountain Top Inn & Spa offer panoramic views of the Blue Ridge Mountains and the Sautee Valley. Located just a short drive from Atlanta, Georgia and west of Greenville, South Carolina, it is in the heart of Georgia's wine country.

Guests will want to allow a day or two for wine tasting at the numerous nearby wineries then relax and seek a treatment or two at the full-service spa.

SAUTEE NACOOCHEE, GEORGIA Photography by: Jumping Rocks

Lucille's was founded by Lucille Hlavenka and her husband George in 2001. As a commercial architech, Mr. Hlavenka designed the inn with an American arts and crafts style, with the goal in mind to maximize the stunning views.

When Lucille retired in 2011, Jim and Jerry Matthews took over until July 2015, when Charlie and her husband Chuck Anderson later took over and have since made modern improvements.

Charlie and Chuck make it their goal to "invite every guest to experience the restoration of a peaceful and relaxing retreat".

The Five Senses of the Mountains 1.

2.

3.

4.

5.

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Bed & Breakfast

The sound of silence.

Drinking in fresh mountain air.

Feeling the cool mountain mornings.

The smell of pine trees and raw earth.

The view of majestic vistas.

sip your coffee with

Sweeping Views

www.BedBreakfastMagazine.com

Bed & Breakfast

43

Tranquility from the top of a Mountain

www.lucillesmountaintopinn.com

44

Bed & Breakfast

www.BedBreakfastMagazine.com

Bed & Breakfast 45

The Bed & Breakfasts of North Carolina Bed & Breakfast InnsAssociation

Written by: Kristi Dement Photography courtesy of: NCBBI

beautiful Blue Ridge Mountain views and delightful chef prepared cuisine. Located on top of Reed Hill, above Biltmore Village, guests see a 360-degree view of the mountains and the Swannanoa River valley.

Also, in Asheville, 1900 Inn on Montford is a AAA Four Diamond Bed and Breakfast Inn in the heart of the Montford Historic District. Luxurious amenities include king beds, whirlpools, and steam baths and they offer secluded, pet friendly carriage house suites.

Hill House Bed & Breakfast is located less than one mile from the one-of-a-kind shops and award-winning restaurants in downtown Asheville. Unwind on the big, cozy, wraparound front porch on this grand 1885 home. Relax or play on the grassy secluded lawn and be inspired by the Appalachian garden.

Where Yellowstone Meets the Smokies, and fifteen miles from downtown Asheville, Wildberry Lodge is the perfect mountain retreat. Seven beautiful guest suites with Jacuzzis, luxury linens, robes and spa bath products. A four-course gourmet breakfast is served each morning including fresh organic produce from local farms whenever possible.

D

Hill House Bed & Breakfast - Asheville

id you know that from the gorgeous Blue Ridge Mountains in the West to the scenic coast of North Carolina in the East is a stretch of 580 miles?

On seven acres surrounded by Pisgah National Forest, yet a short distance from Black Mountain and Asheville, The Inn on Mill Creek Bed & Breakfast, in Old Fort, provides the perfect balance between a secluded getaway destination and close proximity to hiking and mountain biking trails, excellent birding locations, local shops and restaurants, and art galleries.

Enjoy the historic beauty of The Esmeralda Inn, Restaurant, id you know that from the gorgeous Blue Ridge Mountains in and Spa which has been serving guests since 1891. The Inn’s the West to the scenic coast of North Carolina in the East is a idyllic rustic elegant ambiance is perfect for getaways and ideal stretch of 580 miles? for weddings. Guests enjoy a gourmet breakfast each morning North Carolina not only has natural beauty, but also history and the restaurant is open to the public for lunch and dinner. (home to the first flight by the Wright brothers), the arts (superb Enjoy southern comfort food in the dining room or on the patio museums and theatres), music (quality entertainment venues), while viewing Chimney Rock. sports (including professional hockey, basketball, and football Discover the magic of Hendersonville when you stay at Aunt teams) and much more.

Adeline’s in nearby Hendersonville. Originally a boarding When you experience the warm Southern hospitality of our house, Aunt Adeline’s B&B was built between 1917 and 1923 North Carolina Bed and Breakfast Inns, you can rest assured that and is recently updated. It is an active property on the Federal all our members inns pass regular rigorous inspections and are Register of Historic Homes, located in Historic Hyman Heights. in the highest standards of quality, safety, housekeeping, food service, comfort and hospitality.

Mountains Region We have inns in the Western Mountains region, home to the beautiful Smoky Mountains, the Blue Ridge Parkway, gorgeous waterfalls, hiking trails, and fall foliage. One of the most notable places in Western North Carolina is America’s largest private residence, The Biltmore Estate, which includes multiple gorgeous gardens and the most visited winery in the United States.

The Biltmore Village Inn in Asheville is the closest bed and breakfast to Biltmore Estate. This Victorian mansion has

46

The Esmeralda Inn, Restaurant & Spa - Chimney Rock

from left to right - top row: wildberry lodge leicester, the mast farm inn - banner elk, chalet inn - whittier. middle row: 1900 inn on montford - asheville, aunt adeline's bed & breakfast - hendersonville, acorn bed & breakfast - mills miver. bottom: oak hill country inn - franklin, inn on mill creek - old fort.

Downtown Hendersonville is an easy 15 to 20-minute walk from the inn.

Make your own history at The Mast Farm Inn, a historic farmhouse with cottage & cabin lodging that hosts memorable weddings and honeymoons. The Mast Farm Inn is an awardwinning Historic Hotels of America® boutique hotel, and Select Registry® country inn in Historic Valle Crucis, North Carolina. The Mast Farm Inn is on the National Register of Historic Places.

galleries of nearby mountain towns.

Piedmont Region Find the perfect B&B in the Piedmont area of North

Treasure the charm and gracious comfort of The Oak Hill Country Inn in Franklin. This is a fully restored 1888 Victorian Farm House featuring private baths, queen-sized beds, and a fireplace in every room as well as beautiful mountain views.

The Acorn Bed and Breakfast in Mills River is located just four miles from the Asheville Airport. This cozy pet-friendly four-bedroom retreat offers guests a homelike atmosphere to relax and enjoy the beauty of western North Carolina. It is just Biltmore Village Inn - Asheville a short drive to the Biltmore Estate and Chimney Rock Park. Carolina, with its dynamic growing cities, famous universities, The Chalet Inn B&B, constructed in the traditional Alpine golf (including The Masters Course), horse country, lakes, and style, is nestled in a quiet mountain cove in Whittier where the rivers.

Blue Ridge Mountains meet the Smoky Mountains in Western The B&B Country Garden Inn in Apex is ideal for tranquil North Carolina. The Inn with its 22-acre private forest and weddings, private parties, or just a weekend getaway. B & B’s European ambiance offers economy and larger rooms, a two- Country Garden Inn is minutes from Jordan Lake, Cary, and room fireplace suite and a two-room Jacuzzi suite, all with Raleigh. Located on several acres with a private pond. private baths, and private balconies or patios.

On the National Register of Historic Places, the Duke Mansion Just minutes from Western North Carolina’s most popular in Charlotte has four and a half acres of beautiful grounds, sights and attractions, including the Great Smoky Mountains rooms feature queen or king beds, private baths, exquisite National Park and the Blue Ridge Parkway, Nantahala River linens and robes, full breakfast and gourmet goodnight treats. A Gorge and the Cherokee Indian Reservation as well as Harrah’s professional culinary staff is on-site for events (such as weddings) Cherokee Casino. Savor scenic mountain drives, vistas, lakes, for up to three hundred guests. Both the Nascar Speedway and rivers, and waterfalls. Visit the eclectic shops and unique

47

The Duke Mansion - Charlotte

the Carolina Panthers football stadium are located in The Queen City.

A short walk from downtown Davidson, The Cedars Davidson is a newly renovated modern bed and breakfast and the perfect place for guests and business travelers to relax while enjoying the beautiful gardens and natural surroundings. Inside, you will find stylish elegance and beautifully appointed guest rooms that include a refrigerator, flat-screen TV, and complimentary Wi-Fi. The 18-room European style Davidson Village Inn is located in the heart of historic downtown Davidson, across the street from Davidson College and is just minutes from Lake Norman. The Inn serves an extensive continental breakfast buffet and afternoon tea daily to guests.

Have a memorable stay at Blooming Garden Inn, a gated Victorian centrally located a mile from the center of Durham. Melding the best of the past with the conveniences of the present. The inn is conveniently located in Durham’s first-designated historic residential area and within walking distance of the American Tobacco Campus.

Enjoy “Elegance, Excitement and Hospitality,” at Morehead Manor Bed and Breakfast in Durham. Conveniently located so guests can walk to dinner downtown at Brightleaf Square. Guests may relax at the inn, enjoy a show at the Durham Performing Arts Center or watch a Durham Bulls baseball game. It is close to Duke University, North Carolina Central University, and Research Triangle Park, and perfect for business or pleasure.

The Fuquay Mineral Spring Inn and Garden in Fuquay-Varina is a local landmark, located in the heart of the Fuquay Springs Historic District. It is perched on a hill overlooking the Fuquay Mineral Spring Park, from which the town gained its name. They host exquisite outdoor weddings.

Experience the serene atmosphere of Fork Lodge, a 1500-acre farm, in Norwood. Relax in a rocking chair on the porch or enjoy activities such as trail walking, bike riding or sporting clays. Temporary stabling available if you want to bring your horse for trail riding or lessons. left column top to bottom: morning glory inn- clayton, the inn at celebrity dairy- ciler city, b&b country garden inn - apex, fork lodge - norwood, davidson village inn davidson, rosemary house b&b- pittsboro, the cedars davidson - davidson. bottom center: morehead manor - durham. bottom right: blooming garden inn - durham. right: fuquay mineral spring inn - varina.

48

Bed & Breakfast

The big front porch of Rosemary House in Pittsboro, shaded by sugar maples, is made for sipping tea and rocking. Located in Pittsboro, a small historic town near Chapel Hill, this B&B is the perfect choice for travelers looking for one-of-a-kind artwork from The Kindred Gallery (inside Rosemary House).

of peace and quiet in old-fashioned surroundings. The breathtaking sunsets glow on the horizon and set the lake afire with color.

The Sunset Inn at Sunset Beach offers the comfort of new construction with the relaxed feeling of a ‘throwback style’ Inn. Fourteen beautiful rooms with king-sized beds and private The Celebrity Dairy in Siler City extends its warm screened porches overlooking the salt marsh and Intracoastal welcome to guests year-round; and is also home to a 300- Waterway. This AAA Three Diamond property is just a fiveacre working dairy farm in rural Chatham County. Their minute walk to the ocean. low impact, sustainable agriculture farm produces awardChoose from historic Victorians, cozy farmhouses, delightful winning farmstead goat cheese. They also host elegant family homes, and elegant mansions. Country or city, your weddings that can include an outdoor tent.

North Carolina Bed and Breakfast Inns hosts will give you The Morning Glory Inn is a magnificent 6400-square- insider recommendations on everything from undiscovered feet Victorian that was built in 1907. Located in the heart restaurants to secluded mountain trails and romantic getaways. of the town of Clayton, they have five large guest suites, Visit our North Carolina Bed and Breakfast Inns website each with its own private bathroom and independent at https://www.ncbbi.org/ to plan your next vacation. temperature control. Each room is delightfully decorated, with comfortable sitting areas and inviting queen or king size beds. They offer a full gourmet breakfast and afternoon tea.

Coastal Region Discover the perfect B&B in the Coastal area of North Carolina, with its beautiful beaches, the Atlantic Ocean, birding, water sports, boating and summer fun.

Featured in Our State Magazine as one of North Carolina’s best botanical inns, Big Mill Bed and Breakfast has 200 acres to roam. Just minutes from major highways, it is a perfect stopover to the Outer Banks. Wireless internet, first floor rooms, private and commanding lake views. Big Mill Bed and Breakfast also offers special extended stay rates.

Step back in time to spend a night at Lake Shore Lodge at Lake Waccamaw. This beautiful lake, nestled in a sleepy little village, is a lure to vacationers who like the serenity

top left: big mill bed & breakfast - williamston. bottom left: lake shore lodge - lake waccamaw. right top & right bottom: sunset inn - sunset beach.

www.ncbbi.org

Bed & Breakfast 49

Discover the beauty

of North Carolina

Photography provided by: North Carolina Bed & Breakfast Inns Association.

50

Morehead Manor

Signature Pecan Stuffed Croissants with Homemade Raspberry Sauce

Signature Pecan Stuffed Croissants Serves 6 1- 8 oz. pkg. cream cheese, softened 1 tsp vanilla extract 2 Tbsp. sugar ½ cup pecans, finely chopped plus more for garnish 6 sandwich sized croissants ½ cup milk 2 eggs ½ tsp vanilla extract 2 Tbsp. sugar Fresh raspberries Mix cream cheese, vanilla extract, sugar and pecans. Cut croissants in half lengthwise almost all the way thru. Spread 2 tablespoons of pecan mixture on to the inside of the croissant.

Close the top & press close.

Raspberry Sauce 1- 18 oz jar.

Raspberry preserves Orange juice In a sauce pan combine preserves and ½ jar of OJ. Cook on medium stirring often until mixed well. Do not boil.

Drizzle over croissant. Garnish with fresh raspberries, chopped pecans and whipped cream.

Whisk together the next 4 ingredients. Melt 1 tbsp. butter and a little oil on Med-high in a non-stick frying pan. Dip each croissant fully into the egg batter, coating each side. Place in pan and cook for 2 minutes or until golden brown on each side. Top with homemade raspberry sauce.

Recipe and photo courtesy of: Morehead Manor in Durham, North Carolina.

Bed & Breakfast 51

The Yellow House Owners & Innkeepers

Ken & Kelli Todtenhagen

Written by: Kristi Dement Photography courtesy of: The Yellow House

T

he Yellow House on Plott Creek Road in Waynesville, North Carolina has been completely restored. Guests are treated to luxurious accommodations with ten guest rooms and suites that all have working fireplaces. Six out of the ten guest rooms have jacuzzi size tubs. This year they were honored to be voted “Best of Haywood.” They often receive five-star reviews with praiseworthy comments from their guests. So who is the in-love innkeeping couple responsible for these remarkable accomplishments?

Owners/Innkeepers Ken and Kelli Todtenhagen are high school sweethearts. At the young age of fifteen, the first time Kelli saw Ken standing nearby in his white shirt and parachute pants, and before they were even introduced, she told her girlfriend as they were sitting in a common area of their high school (she even surprised herself by announcing so matter-offactly), “I’m going to marry him one day.”

Ken and Kelli have been married since 1990 and have five children, three girls and two boys, ranging in ages from eleven to twenty-six. Originally from Florida, Ken had a landscaping business that he sold. Kelli has a talent for interior decorating as well as a background in hospitality.

They used to vacation in Maggie Valley and wander around Waynesville. Looking back, they always loved hosting guests in their home. In fact, when Kelli’s friend told her that all four

52

Bed & Breakfast

Waynesville, North Carolina

of her friend’s children said a particular bed and breakfast, “looked just like the Todtenhagen’s house”, it was then that Kelli had a feeling in the pit of her stomach that this was meant to be. Asking herself, “Why can’t we do this?” since they already were making others feel at home when they entertained guests in their own home. They have a gift for taking care of people in a home environment. So “one day” became “someday soon.”

Prior to their move, Ken and Kelli never lived anywhere but within a five-mile radius of the high school where they met in Florida. Driving from The Sunshine State with three kids, two pugs, and a guinea pig, there was no turning back. They had major work to do to renovate The Yellow House. With only three days of training with the former innkeeper, Ken and Kelli were left to make decisions as to how they wanted to do things.

They went to work right away restoring the Innkeeper’s House, replacing the HVAC, repainting the walls, and removing and replacing the flooring and carpeting. That was just the first project of many to come since the fall season of 2017 when they moved in.

The outside landscaping was so overgrown that it covered the entire bottom section of the house, and only the top floor was visible to those driving by. They could not even see their gorgeous pond. They gave the whole inn a good cleaning, removed old furniture and replaced with new furniture and

antique furniture in excellent condition, and repainted nearly all The Yellow House also hosts weddings. They strive to make it of the interior walls. With each new change they considered what as comfortable and stress free on families as they can. Wedding would make their guests feel more at home. parties must reserve the whole inn (10 rooms and suites) for at Many Yellow House guests are in awe of their Patriot’s Quarters least two nights. They recommend making it at least three nights decorated in gunmetal gray with burgundy. Guests can read war since guests check in at 3 pm. This is about family and friends stories in this room. This part of the inn is dedicated to veterans, having an experience together. Engaged couples have their EMT, and other first responders to honor them. The Yellow House closest family and friends with them for their big day. Many gives a 20% off discount to those guests as a way to thank them for people tear up when it’s time to leave because they have become so close during their time together at The Yellow House. their service to our country.

A visit to The Yellow House is one guests will never forget.

Guests love the refreshing mountain air, the gorgeous mountain views, and the luxurious amenities available during their stay.

Guests come for family reunions and weddings as well as special occasions (like birthdays and anniversaries). Couples can enjoy a romantic getaway with as much privacy as they prefer. Solo travelers appreciate the peace and quiet of their spacious fiveKen and Kelli are pleased when guests (who were complete acre property. People of all ages and interests are welcome to strangers prior to their stay at The Yellow House) play games, experience the joy of being at The Yellow House! participate in discussions, and even watch movies together in their den. Guests of the Yellow House in Waynesville often go hiking, have picnics, go for a scenic drive on the famous Blue Ridge Parkway.

This is the most popular room around older veterans, many of whom become emotional upon entering. Ken and Kelli both feel that it is important people to think about the sacrifices that were made. They have the folded flag and plaque honoring World War II veteran James Williams who was born on the Fourth of July in 1921, and gave his life for America in September of 1942.

In the summer, guests will rent boats and canoes, or enjoy tubing and swimming. Some ride the Smoky Mountain Railroad or go to places like Cherokee which has a casino and horseback riding.

Other guests come for pure relaxation. They read about three or four books from The Yellow House library during their stay.

Unique to The Yellow House are two pet-friendly rooms each with private entrances. Dogs love to roam their five acres of land with a variety of outdoor scents to track. Guests are really surprised at how much area there is for their pets to run around. Kelli said that people who travel with their pets take good care of their pets.

It is not unusual to see an owner relaxing with their furry family member in the hammock.

In fact, when you walk on Main Street in Waynesville, NC (or Hallmark Town, USA) you see many people walking their dogs.

Most downtown stores allow you to let you bring your dogs in like Mast General Store. The Main Street Bakery (who makes treats for pets) will take your dog’s picture and post it online (if you want them to do so). Pet-friendly restaurants allow pets to sit by their owners in their outdoor seated areas.

www.theyellowhouse.com

Bed & Breakfast 53

camden, south carolina

CHARMING INN

“I just love to sit people Bloomsbury down and feed them.”

Inn

Guests can experience Southern Charm at the Bloomsbury Inn in Camden, South Carolina. Owners Dr. Bruce Brown and Katherine Lemay Brown grace their guests with Southern hospitality, a relaxing stay, and a tasty delicious gourmet breakfast. Bloomsbury Inn is a multi-award winning bed and breakfast.

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Bed & Breakfast

Photography: Courtesy of Bloomsbury Inn y

- Barbara Napier

www.bloomsburyinn.com

The Five Senses

of Summer in the South

1. Listening to the cicadas sing their songs of summer.

2. Everything just tastes better in the South!

3. Hand picking homegrown fruits and vegetables.

4. The smell of an afternoon thunderstorm.

5. Watching a lightening bug twinkle and glow at dusk.

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Bed & Breakfast

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Relax in the Sweet Williams Bed Chamber and enjoy

Southern simplicity with

a hint of Asian flair.

Peach Bellini Jam Total Preparation Time: 60 min Serves: 7 1/2-pint jars Ingredients: 71/2 cups sugar 3 cups ripe peaches, peeled/chopped 1 cup sparkling white wine 2 Tbsp lemon juice 1 tsp vanilla extract 1/2 package of liquid fruit pectin (1 silver pouch) 1 tsp butter In a 6 or 8 quart heavy pot, combine sugar, peaches, white wine, lemon juice, and vanilla extract; bring to a full rolling boil. Stir constantly.

Favorite Gourmet Recipes from the

Bloomsbury Inn

Quickly stir in liquid pectin. Return to a full rolling boil; stir constantly. Boil for 1 minute.

Remove from heat, add butter to reduce foam.

Ladle hot jam into hot, sterilized 1/2-pint canning jars (1/4 inch headspace). Wipe jar rims; adjust lids and bands.

Process filled jars in canner for 6 minutes.

Remove jars from canner and cool. Serve chilled.

Bloomsbury Praline Peppered Bacon Total Preparation Time: 30 mins Serves: prepare three slices per person Ingredients: thick cut bacon slices, raw black pepper brown sugar

Praline Peppered Bacon Recipes and photos courtesy of: Bloomsbury Inn, Camden, South Carolina.

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Line a large broiler pan with foil for easy cleanup. Cut entire package of bacon slices in ½, creating short slices. Arrange bacon on broiler pan, touching but not overlapping. Generously pepper the bacon. Lightly sprinkle brown sugar on the bacon. Bake in 400 degree oven for 18-20 minutes or until lightly crisp (ovens may vary).

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Reflections of Summer - Poetry from an Innkeeper

by Rachelle Kerschbaum-Davila

Water Fall The sound of the waterfall is like a thousand waves crashing at once.

It looks like the long train of a lace wedding dress.

White water pours down below into the river where an immense seafoam green swimming hole awaits. the water races over large smooth rocks on the edge of a cliff.

It doesn’t slow down or stop for anyone.

A vibrant rainbow emerges where the mist meets the sunlight.

The waterfall is the backdrop of a mental snapshot.

The green of the wild jungle surrounds it and tries to guard it from being discovered.

It’s too late…

I’m the first to jump in the cold refreshing water.

The Mountain’s Night Sky The large winsome full-moon is a glowing, flawless ivory pearl orb begotten from the omnipotence and perched high The myriad of stars Are sparkling diamonds scattered, chiseled and dangling from the exquisite dazzling black onyx sky.

The night sky is a jewelry box— there isn’t a key or a lock.

Striking stars steal the free show how they twinkle and brightly glow, like white daisies without a stem.

Look, before clouds hide floating gems during the quiet of the night the mountain sleeps without a fight and shows off the jewels of the sky.

If they could teach me how to fly, I too would be a gem in the sky, with a small twinkle in my eye… from joyous tears that I would cry.

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Bed & Breakfast

Nothing above the mountain’s peak is more serene, except for the reason why stars mysteriously gleam.

I’m paralyzed by the ornate, luminous display.

I don’t want the thief of dawn to take it far away.

Pearls of the Sea A mountain of waves push forward and burst over the lovers of the sea letting in a grain of sand, a flash of light, a vivid memory, settling in hearts; forming a precious pearl, a hidden treasure inside, which they can take with them.

They long for the peaceful song to become one with the fall and rise of each breath of the sea.

A desire for such moments seems like years slipping through one’s hands like sand, until realizing The rhythmic motion of waves is the heartbeat of the ocean.

And therefore; the precious pearls of the sea remind one of something ordinary transforming into something beautiful.

A Peaceful Destination Every year I take a trip by the sea and walk on the beach and curl my toes in the sand.

I look for conch shells, so I can hear the ocean whenever I want to.

I find a large one…

I put it to my ear as though I have picked up a phone But I don’t talk, Instead I listen to the ocean song, as if I’ve heard it for the very first time.

I find joy and peace here.

Time stands still until I look at the fast, roaring waves devouring my footprints in the sand, a new place undiscovered by little feet because each wave washes away the evidence of humans.

Although the sea never sleeps, it sings me a lullaby in the night… when I’m tired I return to my room at the Inn, where I open a window and fall fast asleep, until the ocean awakes me and serenades me in the morning.

Late Night Visitors of the Lake The Inn was nestled on the banks of the small lake.

I awoke to “come with me” and a flashlight shining on my face.

We were off within minutes with the blue canoe.

The full moon shimmered across the lake.

I heard crickets and frogs chirping in the calm of the night.

A cool summer breeze, pushed the canoe forward with little effort.

We saw two loons, most likely lovers, In the middle of the glass top lake.

They thought they had the stillness to themselves until we arrived.

There was a little trail of ripples behind them and our canoe.

The loons cheerfully sang their vows before they saw us.

Then they ran and flapped their wings on the surface of the water before taking off.

They had somewhere else to be and we had no other place we’d rather be.

Traveling Eyes The jagged rocks look like stairs leading to the top.

As the sky grows dark, the mountain becomes a Christmas tree with a big star resting on its’ peak; The blooming full moon makes my eyes focus on this particular mountain peak.

It becomes a part of the sky and a piece of the landscape as if it were a puzzle that is missing a piece, your presence.

If you were here with me I’d share the view of the top where all trees reach for the stars… as if they were not very far away.

I do not need to climb to a high altitude because…

I prefer to climb the majestic mountain with my traveling eyes.

Postcard Masterpiece I see the window frame become the outline… of a masterpiece carved by glaciers.

It’s reminiscent of an oil painting that I’ve seen many years before.

It demands my attention; here, beauty is not within, but revealed on the outside of the magnificent mountains.

The peaks look like upside down hearts draining peace, love and splendor into the surrounding rivers and lakes.

The view is perfect… like a postcard, one collects for its alluring beauty, This one is cherished and never mailed.

Spring Mountains The early morning mountain mist disappears like a vapor before my sleepy eyes.

We meet for the first time I step out of the red jeep and my eyes wander and rest on the highest peak -Mt. Charleston.

I see natural springs below feeding the pristine rivers and lakes.

Butterflies, hummingbirds and songbirds fill empty space with beauty and soft music.

The medley of colors is a result of diverse wildflowers that thrive at a high elevation.

I take out my camera to preserve this moment because I don’t want to miss a thing.

I look for alpine forests that I’ve heard a lot about; I realize it’s an adult playground Everyone wants to climb the highest point by hiking trails, taking a scenic relaxing drive, rock climbing, horseback riding and snowshoeing.

I stand at the riparian river I stare at its fast-flowing currents and marvel at the vastness of these marvelous mountains.

It will be difficult to say good-bye.

A Sky Island The slow floating clouds surround a mountain peak.

The current of blue sky makes the waves of clouds crash among its shore.

It is known as sky island for its isolation from desert land below.

You’d think that nothing could live among the high altitude; but that assumption doesn’t last.

We see bighorn sheep and some of the oldest trees.

We encounter other flora and fauna along the way to the top of the peak —the wonder of this mountain is another world mystery of how an island can exist at such a high altitude.

The panoramic vista automatically connects me to nature I didn’t know existed.

Don't miss the summer issue featuring Loire Valley in France!

We showcase elegant chateau and charming villages.

Chateux & Castles Quarterly

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Bed & Breakfast

61

INTERNATIONAL CHARM

italian lakes district

Villa Inns

Villa Vittoria on Lake Garda, Italy. www.bnbvv.it

What did you do

on your summer vacation?

Wouldn't it be lovely to finish that statement with 'we stayed at luxury villa inns on the Italian Lakes'? Take your pick of Lake Garda, Lake Como, or Lake Lugano (Swiss-Italian border).

Here are just a few of lovely places to stay! But be warned—you may want to 'accidently' lose your passport in the lake and stay forever.

Villa Marina in Bellano, Lake Como. www.villamarinobellano.com

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Villa Castagnola in Lugano, Switzerland. www.villacastagnola.com

The Swiss-Italian border runs through the middle of Lake Lugano.

Bed & Breakfast

63

Bed & Breakfast Directory

AURORA STAPLES BED & BREAKFAST STILLWATER, MN www.aurorastaplesinn.com 651-351-1187

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COLETTE’S BED & BREAKFAST PORT ANGELES, WA www.colettes.com 877-457-9777

HEDRICK’S BED & BREAKFAST & EXOTIC ANIMAL FARM NICKERSON, KS www.hedricks.com 888-489-8039

THE HENDERSON CASTLE INN KALAMAZOO, MI www.hendersoncastle.com 269-344-1827

OLD PARKDALE INN MOUNT HOOD PARKDALE, OR www.hoodriverlodging.com 541-352-5551

THE RED HORSE INN LANDRUM, SC www.theredhorseinn.com 864-909-1575

SNUG HOLLOW FARM IRVINE, KY www.snughollow.com 606-723-4786

THIMBLE ISLANDS BED & BREAKFAST BRANFORD, CT www.thimbleislandsbb.com 203-488-3693

TOPSIDE INN BOOTHBAY HARBOR, ME www.topsideinn.com 207-633-5404

THE WALLINGFORD VICTORIAN INN WALLINGFORD, CT www.thewallingfordvictorian.com 203-265-1200

Vegan Blackberry Coconut Scones Preheat oven to 375 degrees.

Makes about 10 scones.

1 1/2 cups organic flour 2 tsps baking powder 1/2 tsp salt 1/4 cup organic sugar 1/3 cup coconut oil 3/4 cup coconut milk 1 cup blackberries 1/2 cup sweetened or flakes

For the glaze: 1/2 cup powdered sugar 1 tbsp of coconut milk 1 tsp of vanilla unsweetened coconut

Sift together the organic flour, baking powder, salt and organic sugar. Add coconut oil (at room temperature). Use a pie dough/pastry blender to mash into little beads. Add coconut milk.

Gently fold in blackberries and coconut flakes.

Roll out the dough on parchment paper. Add flour if needed. Cut into round circles. Bake them on parchment paper for 16-18 minutes.

While baking, prepare glaze. When cool, drizzle with glaze.

INN & TEA HOUSE

A Boutique B&B Experience!

Nine elegant, unique Victorian-era rooms and suites on Victoria’s Inner Harbour. The perfect destination for romantic getaways and special occasions. Come and experience traditional Afternoon Tea with us.

309 Belleville Street, Victoria, BC, Canada 250-388-3892 | pendrayinnandteahouse.com

Aurora Staples Bed & Breakfast Bed & Breakfast

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INNKEEPER’S SPOTLIGHT

Oregon Bed & Breakfast Guild

I

n April, the Oregon Bed & Breakfast Guild organized a #BnbPhotoChallenge19 on Instagram. The challenge drew B&Bs from all over the world to participate in a daily photo challenge. It was a great marketing venture and community building effort to “meet” innkeepers and bed and breakfast owners via social media.

The challenge was a success because it gave travelers and other bed and breakfast industry professionals a more personalized look inside each inn. The challenge to post daily encouraged B&Bs who may not regulary post to create a more diverse online presence, while giving travelers a true essence of location, staff, food, and a glimpse behind the scenes of innkeeping.

If you are curious, just search all the 1,200 plus photos that come up with #BnBPhotoChallenge19, on Instagram and you will gain a sense of how just how uniquel this form of niche travel is. Thank you to the Oregon Bed & Breakfast Guild for allowing us to be a sponsor, and showing travelers all over the world, just how special bed and breakfasts are! www.obbg.org

Parrot Tulip

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Bed & Breakfast

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Bed & Breakfast

Victorian Inns

& HolidayCookieTours

Photo: Jumping Rocks Photography - The Queen Victoria Bed & Breakfast.

Back Cover: Courtesy of Bay Haven Inn, Cape Charles, Virginia.

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