COCHON555
A one-of-a-kind traveling culinary competition and tasting event – five chefs, five pigs, five winemakers – to promote sustainable farming of heritage breed pigs. After putting 50 events in the history books, this finetuned flavor train departs for another ten-city tour uniting local farmers, renowned chefs, prominent winemakers, established restaurateurs, brewers, distillers and the pork loving public in a stand-up tasting reception format.