Page 1

CHEF’S COURSE |

70 word count --

Landing Page (default)

Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Pala...

COCHON

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

CHEFS COURSE |

BECOME A MEMBER

2012 RESTAURANTS NATIONAL PARTNERS

PHOTOS

MEDIA

SOCIAL COCHON

555

(Default Page)

image

Now is the time to sign up and enjoy exclusive membership in our new Chef's Course program. Chef's Course is designed to reward you for supporting heritage agriculture and local food producers. As a member, you will be entitled to a complimentary Chef's Course (an amuse, appetizer, or family-style entree) whenever you dine out at participating restaurants. COCHON Cardmembers enjoy one year of benefits*, special perks, and savings, including: - Complimentary Chef's Course at more than 60 premier restaurants around the country - Insider information about special events - Priority Entry for all COCHON events - Discounts from National Sponsors (i.e wineries, knives) - Card Valid 12/26/2011 thru 01/31/2012

HOW IT WORKS

CONTACT

image

- Check the Website regularly for program updates - Reservations are required by Phone or Email - Please announce "chef's course" when making reservations - Alert your server of allergies at the time of ordering the meal - Chef will create a complimentary taste for your table - Membership fee is $50 a year // $20 of that will be donated to the causes we care about...

367 wide

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

PHOTOS

MEDIA

RESTAURANT LISTING |

TICKETS

2012 RESTAURANTS NATIONAL PARTNERS

scroll and anchor function frame SAXON + PAROLE - website Brad Farmerie - chef bio 210 New York Street - open tues-sun Cuisine: Free-spirited America Classics ...more Reservations: 212-343-7011 // email TORO Restaurant - website Jamie Bissonnette & Ken Oringer - chef bios 245 Washington Street - open sun-sun Cuisine: Tapas, small plates and cocktails ...more Reservations: 212-675-7223 // email

anchors between each city Lark - website John Sunstrom - chef bio 200 South Seattle Street - open sun-sun Cuisine: Seasonally influenced menu ...more Reservations: 301-900-0023 // email

Michael Mina San Francisco - website David Varley - chef bio 100 California Street - open sun-sun Cuisine: New American, Classic Cocktails ...more Reservations: 707-555-2443 // email

CONTACT

SOCIAL

ANCHORS

367x120

COCHON

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

PHOTOS

PARTNER LISTING |

MEDIA

NATIONAL PARTNERS

SOCIAL COCHON

ANCHORS

555

367x120

TICKETS TICKETS

2012 RESTAURANTS

CONTACT

scroll and anchor function frame LE CREUSET - website OFFICIAL COOKWARE OF COCHON US TOUR 15% OFF online purchases - code: THENEWPORK First Access to Cochon Cookware - get listed

anchors between each category BLACKBERRY FARM - website GRAND PRIZE OF GRAND COCHON 2012 Private Tasting with Butcher Michael Sullivan - inquire Special Tasting Course in The Barn - inquire

ELK COVE Vineyards - website WINE PARTNER OF COCHON US TOUR Limited Edition Cochon Rose - buy direct here 15% OFF winery purchases - code: THENEWPORK

MURRAY’S Cheese - website 254 Bleecker St. // (212) 243-3289 Gourmet & Artisan Cheeses and Specialty Foods THE DEAL: 15% OFF Online Orders

JAMES BEARD FOUNDATION - website 20% OFF New Memberships - code: THENEWPORK

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

CHEFS COURSE |

PHOTOS

MEDIA

CONTACT

SOCIAL COCHON

[2] POP-UPS, email generation of terms

TERMS & FAQs Each card has an email address. terms@cochon555.com Users can email us for the terms 24 hours a day, 7 days a week. Instant Reply includes list of current participants and rules. Terms of the program are always available to partners and members. Membership is limited to 1000 people nationwide. This is a great way to engage our Cochon community.

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

VIDEO PAGE |

2012 2012 TOUR TOUR

TICKETS TICKETS SPONSORS SPONSORS

PHOTOS

MEDIA

CONTACT

VIDEO COCHON

http://demo.wpzoom.com/?theme=videozoom

MISSION MISSION CHEFS CHEFS COURSE COURSE

IMAGE: B 340x540

PHOTOS PHOTOS MEDIA MEDIA

CONTACT CONTACT

555

VIDEO SOCIAL

IMAGE: A 367x540

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

PHOTOS

SPONSORS PAGE |

MEDIA

CONTACT

SOCIAL COCHON

NO UPDATES

555

2012


INDEX PAGE |

COCHON

555

main navigation update

update image/link

update image

update image

2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

PHOTOS

MEDIA

CONTACT

SOCIAL

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

THE TOUR |

2012 2012 TOUR DATES

COCHON 555 NATIONAL EVENTS CHEFS COURSE

BLOG

MEDIA

CONTACT

SOCIAL COCHON

ABOUT US default TOUR

TICKETS MISSION MISSION CHEFS COURSE CONTACT TICKETS SPONSORS NATIONAL SPONSORS MEMBERSPHOTOS PHOTOSMEDIA MEDIA CONTACTSOCIAL BLOG

ABOUT US

SPONSORS

PHOTOS

ABOUT US

image

Anyone who’s ever been to a Cochon 555 tasting can attest that it’s a memorable evening. Each event provides pig-loving epicureans with a sampling of pork dishes served with wines from five different small wineries. After tasting, guests and a panel of 20 judges vote for the winning local chef (the Prince or Princess of Porc) who will travel to the FOOD & WINE Classic in Aspen to compete in the finale for the title of King or Queen. Guests at our local tastings are also invited to feast off a whole roasted heritage breed pig, try some of the unconventional desserts (bacon ice cream, anyone?), and watch two butchers in a head to head cutting competition, featuring every last edible bit, from the snout to the hocks. Participants have the opportunity to eat well and be part of an amazing food and wine community while supporting sustainable agriculture. For anyone following the local food trend, Cochon 555’s tour is a great place to take part in the conversation and meet some of the up and coming ambassadors of the back to basics food movement. We’re especially excited to have new and returning chefs joining us this year. Look for updates at twitter.com/cochon555 and on Facebook Fan Page or Facebook “Cochon on Tour“.

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

CITY EVENT |

2012 TOUR DATES 2012

PHOTOS

MEDIA

CONTACT

SOCIAL COCHON

REFRAME EXISTING TEN CITIES (ADD pop like -see FAQ)

TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIA CONTACT CONTACT SOCIAL BLOG TICKETS SPONSORS MISSIONMISSION CHEFS COURSE

ABOUT US

68px

EVENT BUY TICKETS DETAILS

BUY TICKETS

VIDEO #1

BUY PASTTICKETS MENUS

COCHON 555 NEW YORK 1/22 NAPA 1/29 MEMPHIS 3/4 PORTLAND 3/11 BOSTON 3/25 MIAMI 4/1 WASHINGTON DC 4/22 CHICAGO 4/29 LOS ANGELES 5/6 SAN FRANCISCO 5/20 NATIONAL EVENTS CHEFS COURSE

SPONSORS

IMAGE: B 340x475 IMAGE #1

IMAGE: A 367x300 IMAGE #2

BLOG

MERCH BUTTON 179x138

70 word count -- Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Palate Food & Wine, Chad Colby of Mozza, Suzanne Tracht of Jar, Ben Ford of Ford’s Filling Station and Joshua Whigham of The Bazaar. Pig-loving epicureans will also sample wines from small producers, including The Scholium Project.

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

PHOTOS

MEDIA

CONTACT

SOCIAL

MEDIA PAGE |

2012 2012 TOUR DATES

embed

COCHON

555

TICKETS SPONSORS MISSIONMISSION CHEFS COURSE TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIA CONTACT CONTACT SOCIAL BLOG

embed

pop up

embed

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

THE TOUR |

PHOTOS

MEDIA

CONTACT

SOCIAL COCHON

COCHON 555 (expand + contract)

2012 MISSION MISSION CHEFS COURSE CONTACT 2012 TOUR DATES TICKETS TICKETS SPONSORS NATIONAL SPONSORS MEMBERSPHOTOS PHOTOSMEDIA MEDIA CONTACTSOCIAL BLOG

ABOUT US

COCHON 555 NEW YORK 1/22 NAPA 1/29 MEMPHIS 3/4 PORTLAND 3/11 BOSTON 3/25 MIAMI 4/1

707x540

WASHINGTON DC 4/22 CHICAGO 4/29 LOS ANGELES 5/6 SAN FRANCISCO 5/20 NATIONAL EVENTS CHEFS COURSE

SPONSORS BLOG

70 word count --

Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Pala...

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

THE TOUR |

2012 2012 TOUR DATES

PHOTOS

MEDIA

CONTACT

SOCIAL COCHON

NATL EVENTS (four logos, expand + contract)

TICKETS TICKETS NATIONAL SPONSORS SPONSORS MISSION MISSION CHEFS COURSE MEMBERS PHOTOS PHOTOS MEDIA MEDIACONTACT CONTACTSOCIAL BLOG

ABOUT US NATIONAL555 SPONSORS COCHON NATIONAL EVENTS

90x50

707x540

NEW EVENT

BBQ

COMING SOON

CHEFS COURSE

SPONSORS BLOG

70 word count -- Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Palate Food & Wine, Chad Colby of Mozza, Suzanne Tracht of Jar, Ben Ford of Ford’s Filling Station and Joshua ....

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

THE TOUR |

2012 TOUR DATES 2012

PHOTOS

MEDIA

CONTACT

SOCIAL COCHON

DIRECT LINKS TO EXISTING PAGES

TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIACONTACT CONTACTSOCIAL BLOG TICKETS SPONSORS MISSIONMISSION CHEFS COURSE

ABOUT US

COCHON 555 NATIONAL EVENTS

CHEFS COURSE SPONSORS BLOG

ALL THREE ARE DIRECT LINKS

external http link

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

PHOTOS PAGE |

PHOTOS

MEDIA

CONTACT

SOCIAL COCHON

PLUGIN OPTIONS???

http://galleria.aino.se/themes/twelve/ http://galleria.aino.se/docs/1.2/plugins/flickr/#examples

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

NATL EVENT |

2012 2012 TOUR DATES

PHOTOS

MEDIA

CONTACT

SOCIAL

REFRAME EXISTING THREE EVENTS (ADD fourth, all need POP-UPS)

TICKETS SPONSORS MISSIONMISSION CHEFS COURSE TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIA CONTACT CONTACT SOCIAL BLOG

ABOUT US 68px NATIONAL SPONSORS COCHON 555

pop-up

link

EVENT BUY TICKETS DETAILS

BUY TICKETS

link

YOUTUBE 367x240

NATIONAL EVENTS

90x50

NEW EVENT

BBQ

COMING SOON

IMAGE: B 340x475

CHEFS COURSE

SPONSORS

VIDEO #1

BUY PASTTICKETS MENUS

IMAGE #1

IMAGE: A 367x300 IMAGE #2

BLOG

MERCH BUTTON 179x138

70 word count -- Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Palate Food & Wine, Chad Colby of Mozza, Suzanne Tracht of Jar, Ben Ford of Ford’s Filling Station and Joshua Whigham of The Bazaar. Pig-loving epicureans will also sample wines from small producers, including The Scholium Project.


2012 TOUR

TICKETS SPONSORS

POP-UP |

2012 2012 TOUR DATES

MISSION CHEFS COURSE

PHOTOS

MEDIA

CONTACT

SOCIAL

(EVENT DETAIL buttons on event pages will need POP-UPS)

TICKETS SPONSORS MISSIONMISSION CHEFS COURSE TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIA CONTACT CONTACT SOCIAL BLOG

ABOUT US 68px NATIONAL SPONSORS COCHON 555

pop-up

link

link

EVENT DETAILS

BUY TICKETS

PAST MENUS

YOUTUBE 367x240

NATIONAL EVENTS

90x50

IMAGE: B 340x475 CHEFS COURSE

SPONSORS

VIDEO #1

IMAGE #1

IMAGE: A 367x300 IMAGE #2

BLOG

MERCH BUTTON 179x138

70 word count -- Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Palate Food & Wine, Chad Colby of Mozza, Suzanne Tracht of Jar, Ben Ford of Ford’s Filling Station and Joshua Whigham of The Bazaar. Pig-loving epicureans will also sample wines from small producers, including The Scholium Project.


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

CONTACT PAGE |

PHOTOS

MEDIA

CONTACT

SOCIAL COCHON

NO UPDATES

555

2012


2012 TOUR

TICKETS SPONSORS

MISSION CHEFS COURSE

MISSION PAGE |

PHOTOS

MEDIA

CONTACT

SOCIAL COCHON

NO UPDATES

555

2012


WEBSITE UPDATE  

2011 update to 2012 website

Read more
Read more
Similar to
Popular now
Just for you