Issuu

MISSOURI

BEEF CATTLEMAN

OFFICIAL PUBLICATION OF THE MISSOURI CATTLEMEN’S ASSOCIATION

More Than Cattle: MJCA Youth Tour 2026 Recap Honoring Veterans One Mile at a Time: Run for the Wall Honors America’s Veterans The Proof is in Their Pastures: The Durham Family Lets Cattle Performance in the Pasture Prove the Value of their Genetics. American Royal News Missouri State Fair Highlights

October 2026

CONTENTS

October 2026

FEATURES 34 More Than Cattle:

MJCA Youth Tour 2026 Recap

Honoring Veterans One Mile at a Time: Run for the Wall Honors America’s Veterans

The Proof is in Their Pastures: The Durham Family Lets Cattle Performance in the Pasture Prove the Value of their Genetics.

Collecting the Data that Powers Genetic Evaluation

MEMBER NEWS 6 Association Update 22 Beef Checkoff News 44 County News More Than Cattle: MJCA Youth Tour 2026 Recap

The Proof is in Their Pastures

COLUMNS President Perspective 8 MCA Fall Calving, Leadership and Looking Ahead Corner 10 CattleWomen’s Beef Promtion 101 Talk: Mike Deering 12 Straight What Were They Thinking? from the Field 14 Observations Grass Farmers

16 Regional Range Report Blessed With Opportunity

18 Member Profile

The Heart Behind the Herd

OCTOBER 2026

20 The Next Generation of Cattlemen

Junior Profile

110 Capitol Update Showing Up Matters

The Missouri Beef Cattleman is an official publication of the Missouri Cattlemen’s Association.

MISSOURI

BEEF CATTLEMAN

OFFICIAL PUBLICATION OF THE MISSOURI CATTLEMEN’S ASSOCIATION

Volume 55 - Issue 10 (USPS 890-240 • ISSN 0192-3056) Magazine Publishing Office

2306 Bluff Creek Drive, #100, Columbia, MO 65201 Phone: 573-499-9162 • Fax: 573-499-9167 Andy Atzenweiler: Editor/Production/Ad Sales 816-210-7713 • E-mail: mobeef@sbcglobal.net

Missouri Cattlemen’s Association MCA Website: www.mocattle.com

Mike Deering, Executive Vice President - Ext 230 mike@mocattle.com Sally Schmidt, Manager of Communications and Marketing – Ext 235 • sally@mocattle.com Lisa Stockhorst, Manager of Operations and Strategic Solutions – Ext 234 • lisa@mocattle.com

Missouri’s CattleWomen

http://mocattle.com/missouricattlewomen.aspx

Missouri’s Cattlemen Foundation www.mocattlemenfoundation.org

DEPARTMENTS 7 48 54-67

New MCA Members American Royal News/Schedule Simmental Highlight

USMEF News

Missouri State Fair Highlights

Missouri Beef House Stats

Thank You Volunteers and Staff

Thank You Guest Cooks

2026 MCA Regional Vice Presidents

Region 1: Ethan McNeill, 325 McMurry St. Paris, MO 65275 636-544-9943 Region 2: Blake McDonald, 250 Clonts Rd. Sullivan, MO 63080 • 573-205-7914 Region 3: Danny Ross, 5514 Gaston Rd Eunice, MO 65468 • 417-932-4964 Region 4: Dale Buhman, 3751 SW Taylor Rd. Clarksdale, MO 64430 • 816-244-9249 Region 5: David Wolfe, 7761 Mount Vernon Rd Pilot Grove, MO 65276 • 660-834-3232 Region 6: Warren Love, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950 Region 7: Nathan Isakson, 20706 Lawerence 2022 Everton, MO 65646 • 573-578-2518 Director At-Large: Stephanie Gable, 5622 State Hwy E Oak Ridge, MO 63769 • 573-256-3279

MCA Regional Grazing Coordinators

Region 1 - Kyle Viers 660-346-1084 kyle@mocattle.com Region 2 - Doug Mertens 573-489-5261 doug@mocattle.com Region 3 - Kenneth Ball 417-818-6400 kenneth@mocattle.com Region 4 - Micah Hans 636-201-6846 micah@mocattle.com

OCTOBER 2026

Missouri Beef Cattleman, (USPS 890-240 • ISSN 01923056) is published monthly (12 times a year) and is the official publication of the Missouri Cattlemen’s Association, 2306 Bluff Creek Drive, #100, Columbia, Missouri, 65201. PERIODICALS postage paid at Columbia, Missouri and additional mailing offices. Subscription price is included as a part of the minimum membership dues of $70.00 per year in Missouri Cattlemen’s Association. Postmaster: Send address changes to: Missouri Beef Cattleman, P.O. Box 480977, Kansas City, Missouri 64148

2026 MCA Officers

Anita Vanderwert, President 573-808-3000 • 620 State Route P, Fayette, MO 65248 Deb Thummel, President-Elect 660-541-2606 • 12601 Hwy. 46, Sheridan, MO 64486 Alex Haun, Vice President 816-345-0005 • 1031 SW 600 Rd., Holden, MO 64040 Vance Keaton, Treasurer 417-825-4853 • 5863 W. State Hwy 76, Anderson, MO 64831 Chris Cloud, Secretary 417-358-8459 • 7825 CL 173, Carthage MO 64836 Jeff Reed, Past MCA President 903-279-8360 • P.O. Box 35, Williamsville, MO 63967

Profitability Challenge

Entries are being accepted for the 2026-2027 Profitability Challenge! Steers entered in this year’s contest must be weaned between August 15th and October 15th of this year and delivered to the University South Farm on November 9th or 14th. Steers must have a negative BVD-PI test prior to delivery. If you’re interested in competing but need a ride for your steers, please call the MCA office or your Regional Vice President to coordinate with them where your regional drop off location will be. For more information or to enroll your steers), visit our website at mocattle.com or fill out the entry information on PAGE 108.

MCF Cattlemen’s Classic Golf Tournament - RESCHEDULED

The Missouri Cattlemen Foundation Clattlemen’s Classic Golf Tournament was RESCHEDULED to October 8th in Fulton at the Tanglewood Golf Tournament. The tournament will be a four-person scramble with a shogun start. Prizes will be awarded to the top teams in both the “Cattlemen” and “Open” classes. Last year we had a fantastic turnout with both golfers and supporters, and look for the same success in 2026. To join in on the fun, look for the registration form in this month’s magazine or visit the MCA website. For more details, see PAGE 104.

MCF Scholarship Application

Since 1997, Missouri’s Cattlemen Foundation has awarded over 815 scholarships worth a total of $801,500. The scholarship program is open to graduating high school seniors and current college students. Scholarships are awarded at the Annual Convention & Trade Show at Margaritaville Lake Resort. The 2026 MCF Scholarship applications are available online at mocattle.com. Applications will close on October 11th, 2025.

Missouri Cattle Industry Convention & Trade Show

We are just a few short months away from the 59th Annual Missouri Cattle Industry Convention & Trade Show. Cattle producers and industry partners from across the state will gather to discuss policy, learn about new technologies, catch up with old friends and see some new faces along the way. The theme for this year will be “Thriving in an Evolving Market” as we navigate the ever-changing terrain of the beef cattle industry together. The convention is set to take place on January 8-9, 2027. Registration is open and available online at mocattle. com.

OCTOBER 2026

MCA Executive Committee Council Chairs

AG AND FOOD COUNCIL Jason McCann (417) 827-7499 Sclandandcattle@gmail.com ANIMAL HEALTH CARE/WELLNESS COUNCIL Linda Hickam (573) 819-9469 Linda_hickam@yahoo.com

CATTLE MARKETING COUNCIL Bruce Mershon (816) 289-3765 bruce@mershoncattle.com TAX AND CREDIT COUNCIL Brandon Bothwell (660) 654-7000 Bbothwell14@gmail.com

PROPERTY RIGHTS COUNCIL Darrell Neuner (660) 864-1337 wabashangusfarms@yahoo.com LIVESTOCK MARKETING COUNCIL Grant Potadle (402) 870-1488 gpotadle@lmaweb.com

James Adams, Joplin, MO Steve Bartholomew, Adrian, MO Sydnee Burnett, Richmond, MO Emily Burnett, Burnett Farms, Coffey, MO Ryan Daubert, WaKeeny, KS Morgan Eaton, Eaton Farm, Canton, MO Lilly Eaton, Eaton Farm, Canton, MO Rylan Harris, Silex, MO Caleb Harris, Silex, MO Glenn Howard, Thornfield, MO Dalli Johnson, DBarJ Cattle, Salem, MO Chris Johnston, Johnston Family Farms, Ellington, MO Lilly Meier, Jackson, MO Joseph Meyer, Ashland, MO

Dylan Mountain, Mountain Farms, Bolivar, MO James Norman, Storehouse Financial Group, Springfield, MO Reagan O’Farrel, O’Farrel Farms, Appleton City, MO Callie Parker, Mountatin Grove, MO Hayleigh Parrett, Heritage Family Farms, Steelville, MO Cayden Poddany, Paris, MO Dustin Rhoades, Auxvasse, MO Greyson Ritter, Ritter Farms, Seneca, MO Katie Roweton, Bolivar, MO Richard Smith, Tree Hill, Chilicothe, MO Chance Wallace, Wallace Family Farms, Seneca, MO Brian Yarbrough, Lawson, MO

For MCA membership form turn to page 115.

New Member Promotion

Missouri Cattlemen’s Association (MCA) is proud to partner with the Show-Me-Select Replacement Heifer Program again this year. This yearly opportunity is for new MCA members who were not members within the last 12 months and join by September 30th. Qualified members will automatically be enrolled in a drawing for a $2,000 credit to be used at Show-Me-Select sale. Be sure to refer your friends or neighbors to take advantage of this opportunity to qualify for a heifer at a discount and work on your chances to be a 2026 Top Hand! Details can be found on PAGE 106.

Cartridges for Cash

We are excited to continue our partnership with Merck Animal Health on the Cartridges for Cash program to raise funds for our association’s junior programs. We want to challenge our affiliates to a competition. The group that collects and turns in the most cartridges will win a $1,000 scholarship to award to the junior member of their choice. Each county should collect the Ralgro wheel and Revalor cartridges used by their members and bring them to either a Board of Director’s meeting each quarter or to the annual convention in January. We will keep a tally of the cartridges collected from each county throughout the year and the winner will be announced at the 2027 Missouri Cattle Industry Convention & Trade Show after all cartridges are counted. To learn more about the Cartridges for Cash program, see PAGE 105.

Missouri Cattlemen’s Leadership College

OCTOBER 2026

The Missouri Cattlemen’s Association is in search of the next great leaders of the beef industry who are interested in increasing their knowledge and involvement with MCA. It is MCA’s goal that by investing time and money in these young leaders, they will develop the skills needed to take the beef industry and MCA to the next level. Missouri Cattlemen’s Leadership College has changed to a two-year program. This allows more flexibility for participants to be away from the farm in a year’s time while still attending sessions and increasing their knowledge in the cattle industry. The application is available now and can be found on the MCA website. Applications must be submitted by December 1, 2026.

President’s

Perspective

with Anita Vanderwert Fall Calving, Leadership and Looking Ahead As I write this, my phone says it feels like 102 degrees, and I’m back inside after checking pastures for newborns left in the sun. Fall calving isn’t supposed to feel like summer. I’ve gained a new appreciation for older cows that calve in the shade and don’t leave their babies in the sun. I’ve lectured our first-calf heifers, but they haven’t listened yet. At the Greene County Cattlemen’s meeting last night, I heard many of you are facing the same challenges this fall. Pastures are getting short, ponds and water sources are being tested, and keeping enough grass and hay in front of cattle is becoming difficult. Add extreme heat, fall calving and harvest, and it’s a demanding time of year. For us, the good news is the calves are making the work a little easier than last year. Last fall, we dealt with Theileria, with smaller calves and a lot of time spent treating calves that weren’t as thrifty as they needed to be.

OCTOBER 2026

This year has been a different story. We’re seeing normal-sized, vigorous calves, and after a difficult calving season, a healthy newborn getting up and

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MCA President nursing is something you appreciate a little more. Most of the cows hit hardest by Theileria have also rebred. Sustainability and Opportunity In September, Wayne and I hosted a Sustainable Ranching Conference for Trust in Beef. It was a working conference and provided an opportunity to learn more about some of the ways cattle producers can participate in emerging markets connected to sustainability and carbon sequestration as well as preparing a grazing management plan while incorporating the latest technology. One of the organizations we heard from was Grassroots Carbon. They are actively working with corporations that have net-zero emissions goals and helping connect those companies with agricultural producers who can document carbon sequestration. There is money already available for those who want to participate. There is real opportunity developing in this area, and I encourage producers who are interested in learning more about carbon sequestration and whether it could fit their operation to reach out to Grassroots Carbon or other Carbon credit programs and learn what options may be available. As with anything new, producers need to understand the details, the requirements and the economics before making a decision. But it is important that Missouri cattlemen understand the opportunities that are developing and have a seat at the table as these markets continue to evolve.

Commodity Trades Welcome

Likewise, if you haven’t attended a grazing management workshop, I highly encourage you to check out Noble Research and other grazing management opportunities

to learn more. We must continually focus on doing more with less land. Incorporating the latest research and technology always needs to be tested to see what might work profitably for your ranch.

Industry Leader Award nominations are due October 26. Awards include Leadership Development, the Pioneer Award, Allied Industry Award and, of course, Cattleman of the Year.

Looking Toward Convention It is hard to believe, but before we know it, convention will be here. That means it is also time to start thinking about awards.

These awards are an important way for us to recognize individuals who have gone above and beyond for Missouri agriculture and the beef industry. If someone comes to mind when you read those categories, take the time to nominate them.

The Missouri Cattlemen’s Foundation scholarship applications for high school seniors and current college students who have not previously received a Missouri Cattlemen’s Foundation scholarship are due October 11th. Please encourage a deserving student to apply. Our county affiliate awards are due October 19th. These include: • Outstanding Affiliate Activity and Event • Outstanding Affiliate Policy Involvement • Outstanding Affiliate Beef Promotion I know how much work happens at the county level. You hold meetings, promote beef, attend events, work on policy and educate your communities. Please take the time to complete the award application so your county can receive credit and recognition for everything you are doing.

A Change Ahead As many of you know, our Executive Vice President, Mike Deering, is a candidate for Missouri Senate District 10. If elected in November, we will share our plan for the transition and filling his role in December. We expect Mike to remain involved with the Missouri Cattlemen’s Association. There is a lot happening within this association, and that is a good thing. From county affiliates and youth programs to leadership development, there are opportunities for all of us to get involved. Now, if someone could just convince Missouri that it is officially fall, I’d appreciate it. As always, thank you for all you do for the Missouri beef industry. Keep raising cattle, telling our story and looking out for one another.

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OCTOBER 2026

Made in America!

CattleWomen’s

Corner

with Jennifer Poor Beef Promotion 101 In August, President Trump announced a 90-day plan to increase beef imports in an effort to help rebuild the U.S. cattle herd. The announcement was met with frustration from cattle producers across the country, and the response was immediate. MCA, NCBA, MCW, ANCW and others all weighed in, voicing concerns about what the decision could mean for American cattle producers. I’ll be honest, I was upset too. But after the initial frustration settled, it got me thinking, “what if, instead of only reacting to decisions like this, we as producers became more proactive about promoting Americangrown beef?” Not every cattle producer sells beef directly off the farm and promoting our product won’t

OCTOBER 2026

Officers of the Missouri CattleWomen

President: Jennifer Poor 417-372-0227 • poorfarmscattle@gmail.com • Pomona President Elect: Mandy Weigand 660-909-6781 • weigandranch@hotmail.com • Warrensburg Vice President: Carolyn Dieckman 660-668-3605 • medieckman@yahoo.com • Cole Camp Secretary: Terry Bettels 660-424-3444 • cbettels55@gmail.com • Butler Treasurer: Mary Kay Lyle 816-387-1930 • marykaylyle@gmail.com • Savannah Past President: Marsha Corbin 660-232-1836 • oldtrailsregion@gmail.com • Dover

CattleWomen President solve the supply issue overnight. But we can do more to tell our story, educate consumers and remind people why choosing American beef matters. At the end of the day, we should be proudly promoting OUR products. As a producer, there are multiple ways that you can promote beef. One of the easiest ways is sharing beef and ag related posts on social media. MBIC, MCA, NCBA, MCW and ANCW are regularly posting information on all social media platforms. By sharing this information it lets people know that you care about the beef industry and are a reliable source for beef industry information. Another way you can promote beef is by joining your local affiliate—and not just joining, but becoming an ACTIVE member. If there are officer positions open, volunteer for one. If those positions are filled, look for other opportunities where you can help promote our product. There is always something that needs to be done! Start attending Cowboys at the Capitol, which picks up in the spring, and encourage other members of your affiliate to attend, too. By meeting with our elected officials, we are showing them that we care about the ByLaw Change for MCW: Article XI—Meetings 2. Notices of each annual or special meeting of the members shall be given by email, direct mail, or in the Missouri Beef Cattlemen or all but not less than ten (10) days prior to the meeting. Such notice must state the time, date, place, and purpose of the meeting.

decisions they make and how those decisions directly impact beef producers. If you want to go a step further, become more active with MCA and MCW. We have multiple councils that can use more participation from our members. You don’t have to know everything or have a big title—you just have to be willing to get involved. Lastly, look at getting involved with our national associations. Whether it’s NCBA or ANCW, there are committees you can join and opportunities to have a voice while also helping promote beef. The more of us who get involved, the more opportunities we have to tell our story and promote the product we work so hard to produce. One of my “promotion goals” for the rest of 2026 and into 2027, is to go to our local elementary school and speak to students about beef. But not just the meat we eat. Our youth need to understand the byproducts that come from our cattle. There’s more to a cow than just hamburgers, steaks and roasts. I believe that by educating our youth, we can indirectly educate their parents. Kids are generally more open-minded than adults. I believe (and hope) that if we can start with the

kids, they will going to go home to tell their parents, grandparents, etc. about what they learned at school... BEEF! Sometimes parents are more willing to listen to their children than they are a beef producer. When I started my beef farming journey, I was unsure of how to promote our industry. I was fortunate to attend the Missouri Cattlemen’s Leadership College (MCLC). This program was a huge stepping stone for me. Not only did I connect with fellow producers, but I learned about different facets of the beef industry. If you have any questions about MCLC, please reach out. Applications are open, just visit mocattle.com. Looking for your next opportunity youth members? The Missouri CattleWomen’s Association is accepting applications for the 2027 Missouri Beef Ambassador. Flip to page XXX, to learn more. This month’s recipe is a nod to our son, Cooper. I’m pretty sure if you were to look at his DNA, you would find that he is partially made up of ramen! Fortunately for you, this recipe is healthier than what you get in plastic packaging. If you don’t want to use the flavor packet that comes with the noodles, you can always substitute homemade beef bone broth. Enjoy!

Beef Ramen Noodle Bowl

Like ramen? Then you’ll love this beef ramen noodle bowl recipe. Top Sirloin Steak takes ramen to new heights. Ingredients: 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound) 1 teaspoon pepper 2 packages (3 ounces each) beef or Orientalflavored ramen noodles 2 teaspoons vegetable oil, divided

4 cups water 1/2 cup finely chopped onion 2 tablespoons minced garlic 1 tablespoon grated fresh ginger 1 tablespoon miso paste (optional)

OCTOBER 2026

Toppings: Boiled egg, shredded carrots, bean sprouts, sugar snap peas, fresh mushrooms, green onion, baby spinach or bamboo shoots (optional) Garnish: Cilantro or basil, hot chili sauce, pickled ginger, sesame seeds, dried seaweed (nori), lime wedges (optional) Cooking: 1) Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet. Cook’s Tip: 1 package (1 pound) presliced beef (1/8 to 1/4 inch thick) may be substituted. 2) Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until beef reaches an internal temperature for medium rare (145°F), stirring occasionally. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm. 3) Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired. Cook’s Tip: If not using miso paste, use both seasoning packets from ramen noodles. Add second packet to broth in step 2.

Straight

Talk

with Mike Deering What Were They Thinking? The Missouri Cattlemen’s Association is 115 years old getting its start in 1911 as the Missouri Cattle Feeders’ Association. As the first livestock commodity organization in the state and predating the formation of Missouri Farm Bureau by roughly four years, one has to wonder what the meetings were like. What issues were they facing? Digging through old archives, I found nothing all that new. Yes, 115 years ago they were concerned about volatile markets; high transportation costs; disease outbreaks; drought; market concentration; and anxiety over an uptick in government regulation. This sounds familiar. According to media archives, cattle producers were up in arms over the market influence of large packers. Their concerns revolved around a lack of competition in the marketplace, price-setting and the producer’s share of the consumer food dollar. Our members have similar conversations as it pertains to market transparency and competition. For the last decade, MCA has been a vocal advocate for more negotiated cash trade, including the bid the grid concept where buyers and sellers negotiate the base price and amending confidentiality guidelines to enhance transparency in formula transactions. Their meetings in 1911 were consumed with chatter about railroad rates and transportation costs. The rail was essential for getting cattle to major terminal markets. Freight rates, stock-car availability and shrink during long trips were believed to directly impact producer profitability. While the rail isn’t vital to transporting live cattle to markets today, the skyrocketing costs of diesel is top of mind as producers try to pencil out a profit. As we continue to monitor the progression of New World Screwworm in the United States and scrambling for solutions to prevent and treat Theileria orientalis, our

Executive Vice President ancestors were grappling with bovine tuberculosis and tick fever. As is the case today, disease control quarantines, testing and government involvement were often contentious subjects. The cattle business has changed dramatically since 1911, but the challenges facing cattle producers sound remarkably familiar. Markets rise and fall. Input costs always climb. Diseases emerge. Government reaches further and further into our operations. And through it all, cattle producers adapt, persevere and keep producing. That is why organizations like the Missouri Cattlemen’s Association have survived. The specific battles may change and now we have social media to juggle, but the need for cattle producers to have a strong, unified voice does not. For 115 years, generations of cattlemen and cattlewomen have come together to tackle challenges difficult to tackle on their own. I invite you to join us at our 59th Annual Missouri Cattle Industry Convention and Trade Show January 7th-9th at Margaritaville. The theme, “Thriving in an Evolving Market” is as fitting today as it was in 1911. Those producers who gathered back then couldn’t have imagined the cattle industry of 2026. I do suspect, however, they would recognize the conversations around the table. The more things change, the more they stay the same. MCA will keep showing up for Missouri cattle producers and we look forward to seeing you at the annual convention.

Observations from the Field with Kyle Viers, Region One Grazing Coordinator Grass Farmers Over here in the Green Hills, I would say we have had a pretty easy-going August compared to a lot of years. It’s not real hot, with daytime highs in the mid to upper eighties, and we’ve had many nights in the upper fifties and low sixties. It is dry, but at the same time, we’ve never been in a drought this summer and have had adequate rain. The cool nights and timely rain have allowed me to spend several evenings just making pleasant observations from my porch and enjoying a gorgeous night sky. It also got me hopeful that the rain and cooler August would stimulate some cool-season grass growth on our places, which make up almost all of our grazing forages. Especially since we just brush hogged some of our pastures to get ahead of weeds like sericea lespedeza, ragweed, chicory and ironweed before they went into their reproductive stages. As Doug pointed out in August, you certainly can weatherproof your farm and capture a lot of profit in the long term by diversifying and cultivating grass and forage stands to have a high-forage-producing ranch in all four seasons, rather than just spring and maybe early fall. But as with our family’s experience, and from visiting with several producers, one may not be able to take large quantities of land and convert it to native warm-season grass easily. Sometimes you just have to work with what you’ve got, which is probably cool-season grasses like fescue, orchard grass and timothy, with legumes like red clover. These are forages that predominantly have vigor during the spring, shut down in the summer, revive for a short time in the fall and then go dormant. But at all times, I would encourage you to be a grass farmer.

OCTOBER 2026

I have heard it said before that half of being a good cowboy in the state of Missouri is being a good grass farmer because God gave us something western states don’t have—water. You essentially use the animal as a mode to harvest the forages you establish. The more a cow can do the harvesting instead of my machines, the

more input costs I don’t have. Truth is, a cow can harvest forage and water much more efficiently than we can anyway. And in the stockman world, little things add up to pay dividends. So, if you are in a situation where native warm-season grasses are not for you right now, consider managing your cool-season grasses intensively enough to get you through the summer slump, but leave enough growth behind that you “shade” the ground. What I mean by that is, the taller the blade of grass is while it is in its vegetative state, the more energy it will capture, making it more nutritious. That encourages root growth, and long grass with deeper roots will capture rainfall right where it lands instead of letting it run off like we’ve seen in some of the recent downpours. More water captured and ground shaded and cooled then leads to more “summer slump-resistant” cool-season grasses. If you’re in a situation where you’d like to try to establish native warm-season grasses but aren’t sure you can afford to take land out of production for two to three years to do it, try just a two-and-a-half-acre plot on ground with good soil and see what happens. You might be surprised. An underrated resource of information to help you with all of this is your local cattlemen’s affiliate. Swap some ideas with people and offer to help each other. More than likely, they have the same problems you do. Quick shout-out to the Bates and Benton County affiliates for taking time at each bi-monthly meeting to talk about current on-farm concerns and practices in their local area. It’s great to see neighbors helping each other! And as always, even if you just need a second set of eyes and some fresh ideas about your place, give either myself or one of my amazing teammates a holler, and we’ll come see what we can do!

For help with management of native grass, or for help identifying plants or weeds (feel free to text pictures) contact Missouri Cattleman’s Association Grazing Coordinators: Region 1 • NW MO Kyle Viers kyle@mocattle.com 660-346-1084

Region 2 • NE MO Doug Mertens doug@mocattle.com 573-489-5261

Region 3 • SW MO Kenneth Ball kenneth@mocattle.com 417-818-6400

Region 4 • SE MO Micah Hans micah@mocattle.com 636-201-6846

OCTOBER 2026

Regional Range Report by Alex Haun, MCA Vice President Blessed With Opportunity 2026 has been a unique year to say the least. From an unusually dry winter to a very wet spring and summer, we’ve seen about everything. At least in my part of the world, the grass is still green and the cows are in good condition. The days are starting to cool down, and you can tell fall is getting closer. Combines are rolling, and harvest is getting underway across the area.

In 2021, we welcomed our first born, William. As some of you know, William was born different. We found out around week 20 gestation that William had a stroke in utero. His diagnosis is called porencephaly. Most of his brain never developed. He is unable to walk or talk today, but he turned five last month. To me, that’s pretty good for a kid that wasn’t supposed to make it to birth.

After several years of dry weather and long hay-feeding seasons, I can’t help but feel incredibly blessed to have this much grass going into fall. It has made a big difference in the cows and in how we’ve been able to manage things this year. We all know how quickly the weather can change, so I’m going to enjoy the grass while we have it and hope we can carry some of these conditions into the months ahead.

It’s been a long journey and countless trips to the Children’s Mercy Hospital. From seizures to pneumonia and weeks spent in the hospital driving back and forth for work and chores. William has been the biggest blessing in our lives while also being one of the hardest things we’ve gone through.

The weather is unpredictable and unmanageable, like so many things in life. I have no greater blessing than my family. A beautiful wife and the most handsome boys. I met my wife, Jane, in college and we were married within a year. We met at UCM when I was earning the degree I didn’t plan on getting. I thought I would be finished with my education after State Fair Community College. I went back to school because I felt like I was missing something in life, and sure enough there she was.

OCTOBER 2026

Region 1 VP - Ethan McNeill Region 2 VP - Blake McDonald Region 3 VP - Danny Ross Region 4 VP - Dale Buhman

On the other hand, in 2025 we had our second son, Daniel. Whereas he is neurotypical, he is heck on wheels. Both are strong and independent in their own way. It’s easy to get caught up in the day-to-day slump and feel like the world is against us. Take time to step back and look at all the important things in your life the Lord has blessed you with. If you count each individual thing or person, you’re thankful for, you’ll see you have a long list.

Region 5 VP - David Wolfe Region 6 VP - Warren Love Region 7 VP - Nathan Isakson At-Large Rep. - Stephanie Gable

OCTOBER 2026

Your

BEEF CHECKOFF NEWS A Taste of Beef at the Missouri State Fair The Missouri State Fair was a hot but impactful 11 days, and Missouri Beef Industry Council (MBIC) was proud to once again be part of one of our state’s largest celebrations of agriculture, food and community. Throughout the fair, MBIC and its partners focused on promoting beef, educating consumers and highlighting the Missouri farmers, ranchers and youth who help bring beef from pasture to plate. From cooking demonstrations and beef meals to youth education and producer engagement, the fair provided several ways to tell the story of Missouri beef to consumers.

OCTOBER 2026

The Beef Showcase was a central part of those efforts. Funded by the Beef Checkoff, the Missouri CattleWomen welcomed fairgoers with cooking demonstrations focused on beef preparation, different recipes and the versatility of beef. Each demonstration concluded with a free beef sample, allowing consumers to taste the product while learning more about how to prepare it at home. The demonstrations also provided an opportunity for consumers to ask questions about beef and interact directly with people connected to the industry. By combining education with a food experience, the Beef Showcase demonstrated the many ways beef can be prepared while giving consumers practical information they can take home.

The MooZou trailer brought the beef industry’s story to a younger audience. Developed by MBIC, Mizzou Agriculture Education and Leadership, and Mizzou Animal Sciences department, MooZou gives children a hands-on way to learn about the journey of beef from pasture to plate. Young fairgoers could explore the different stages of the beef supply chain and gain a better understanding of how cattle raised on Missouri farms and ranches eventually become the beef found in grocery stores and restaurants. Bringing beef education directly to the fairgrounds helped strengthen the connection from farm to plate and highlight beef as a high-quality protein source for children and their families. MBIC also had a presence at the Carcass Contest, supporting youth exhibitors and highlighting an

important step in bringing beef into the food chain. The contest allows young producers to evaluate cattle beyond the show ring and see how production decisions can influence the value and quality of the finished product. Supporting the Carcass Contest allowed MBIC to recognize the hard work of these young producers while emphasizing the connection between raising cattle and producing beef for consumers. Another opportunity to showcase beef was Wine 101, presented in partnership with Missouri Wines. The events, held several times throughout the fair, showcased a variety of wines and focused on what to look for when creating the perfect beef and wine paring at home or while dining out. The pairing brought together two Missouri agricultural products while demonstrating the versatility of beef beyond traditional meals. Event attendees were given a unique way to experience beef while highlighting products proudly made in Missouri. At the Beef House, fairgoers enjoyed beef-centered meals while visiting with producers and learning about the industry behind the meal they were enjoying. The

Beef House provided a direct connection between consumers and Missouri cattle producers, giving fairgoers the chance to put a face to ‘the product on their plate. Conversations ranged from cattle production to the work required to raise cattle throughout the year, providing consumers with a firsthand look at the people and practices behind Missouri beef. MBIC also participated in Missouri Farmers Care’s Drive to Feed Kids, joining Missouri’s agricultural community in an effort to provide meals to Missourians in need. During the event, 800 Missouri FFA students came together to pack 252,564 meals. The effort demonstrated the impact that can be made when agriculture, youth and industry partners work together to address food insecurity. For MBIC, participating in Drive to Feed Kids provided another way to support Missouri communities while representing an industry dedicated to producing food for others. While these activities provided structured ways to promote and educate about beef, conversations throughout the fair were equally important. MBIC staff and partners answered consumer questions, discussed beef preparation and production practices, and visited with producers about the industry. These interactions allowed consumers to get information directly from people connected to agriculture. The Missouri State Fair is an important opportunity to showcase not only beef, but also the people behind it. Missouri’s cattle producers work year-round to care for their animals, manage their operations and produce

a safe, nutritious and high-quality product. Youth exhibitors are learning those responsibilities firsthand, while we work to connect that story with consumers. As another Missouri State Fair comes to a close, MBIC is grateful for the producers, youth exhibitors, partners and volunteers who helped make the 11 days possible. Through beef promotion, consumer education, and community outreach, MBIC was proud to represent Missouri’s beef industry and highlight the people who make it possible.

OCTOBER 2026 23

OCTOBER 2026

un For The Wall® (RFTW) is an annual cross-country motorcycle ride to honor our veterans, their families and friends and to raise awareness of those still missing - the Prisoners of War (POW) and Missing in Action (MIA). This ride, or “run” as many cyclists call it, starts mid-May in Ontario, California, ending ten days later at the Vietnam Memorial Wall in Washington, D.C. There are usually more than 1000 participants. The three Coast to Coast Routes are the Central Route, the Midway Route and the Southern Route. In 2022, RFTW established a fourth route to go from “Wall to Wall” following the ten day ride; the new Sandbox Route departs Washington, D.C. on Sunday of Memorial Holiday weekend and the riders travel for 3 days to the Mission to the Middle East Conflicts Wall in Marseilles, IL.

OCTOBER 2026

Run For The Wall began in 1989 when two Vietnam Veterans, James “Gunny” Gregory and Bill Evans, traveled across America on motorcycles, stopping along the way to talk to local radio, television, and newspapers about the fact we had thousands of men and women still unaccounted for from all our wars. The motto is “We Ride For Those Who Can’t”.

Raising public awareness is only part of the RFTW mission. It also gives all veterans (from Vietnam and all wars and

By Heather Smith Thomas conflicts) the opportunity to receive the Welcome Home they deserve and an encouraging environment where they can further their healing process. Along the way, the bikers stop at various towns overnight and at certain stops for lunch and dinner. Many of each town’s residents line the streets when the bikers come in. Bill Ryan and his wife, Donna, have a farm near Wentzville in St. Charles County, MO and have helped with this event several years. “The St. Charles County Cattlemen have been involved a long time. We started by donating roast beef for the dinners when the bikers stopped at Wentzville, but the past few years we’ve teamed up with Lincoln Pike County Cattlemen to do this dinner,” Donna says. “We switched to grilling steaks. We usually serve about 300 people, which includes riders, volunteers and the VFW people who provide their building to host the dinner. They are all very appreciative of their meal that night,” she says. “We also do a little promotion. The people at the VFW receive information about the benefits of beef.” It’s a combination of promoting beef and saying thank you to the veterans for their service to our country. “For a while we did roast beef and gravy, then for a few years we did strip steaks,

and this year we did rib eyes,” Bill says. “A lot of the guys come up to us and thank us for the meal. All we are doing is the meat. The Lincoln Pike County does the rest of the meal. This year we donated about $2000 worth of meat.” Wentzville was one of the original stops on the Central Route; this town put up a Vietnam memorial in 1967 and redid it in 2017. It was a natural stop for RFTW riders. “We know a lot of the VFW members; many of us farmers used to raise hogs and we’d help with breakfast in the morning after the bikers stayed overnight. We’d donate a hog and make sausage and cook for them. We’d get up at 3 a.m. that morning and help cook breakfast, before we went to work,” Bill says. “We have many volunteers who help every year. One farmer, farms a lot of ground, and even if the weather is beautiful that day for farming, he takes off and helps us. Our guys give up four or five hours to do this, but they do it willingly because they know the veterans gave up a lot more than that!” Bill says.

“We usually don’t have any problem getting help. Mike Deering (Executive Vice President of the Missouri Cattlemen) helped us grill steaks. We have two grills and try to serve everyone quickly, hot off the grill. It’s a great community event and people show up to line the roads when the riders come in.” This year the weather was terrible--rain with lightning. “We set up tents to cook the steaks in the rain. Usually the Fire Department puts up its ladder and has a big flag hanging over the road, but this year with the rain and lightning, they didn’t.”

“This event would not be possible without the hard work of VFW Post 5327 and the community’s support. St. Charles and Lincoln Pike County Cattlemen are honored to participate in this event,” Bill says. Joel Conderman is president of the Lincoln Pike Cattlemen’s Association. “We bring our cooker for the steaks help serve for the dinner at Wentzville. We usually send two to four volunteers down there to help cook, and our group pays for half the meat,” Joel says. He has helped with this event for many years. His farm is only about a 35 minute drive from Wentzville in the adjacent county. There are several dedicated members of his Cattlemen’s organization that always help. “This year it was raining hard when we helped with that dinner and everyone was soaking wet by the time we got everything made, since we do all the cooking outside the VFW hall—and the bikers are served dinner inside.” Ed Humphries (Kansas City, MO) has helped with this event for several years. “I never actually served in the military. I took four years of junior ROTC in high school and enlisted in the Marines when I graduated, but couldn’t pass the physical because I had ulcers,” he says. “My father-in-law was in the Marines and served for 30 years; he fought at Iwo Jima, Saipan and other places during World War II, and in Korea. When he passed, I wanted to honor his legacy and began serving in the Patriot Guards here in Kansas City. Some of the guys I became friends with were Vietnam Vets: Randy Vogel, Jerry Ewing and Ron Macki. They kept telling me I should do Run for the Wall.” Ed is disabled; he’s had 18 surgeries which include four major back surgeries, knee surgeries, etc. and wasn’t sure he could do it. The ride is 6,300 miles. “I told my wife about it, and she asked how long it was and how much it cost, and

OCTOBER 2026

In the morning when the riders come into Wentzville after breakfast they have a service at the Vietnam Memorial and by 8:30 a.m., they are heading east and, on the road, again. Wentzville is one of the favorite stops because the bikers get a good dinner and the next morning the

VFW puts on a great breakfast.

OCTOBER 2026

COUNTY NEWS

See What’s Happening in Your County

Polk County Cattlemen As summer came to a close and fall activities began, Polk County Cattlemen stayed active across the region, volunteering, educating, and promoting Missouri beef with pride. August and September were full months, and our members showed outstanding commitment to serving the community and supporting youth involvement.

September Meeting – September 10th At our September meeting, Brett Naylor served as sponsor and guest speaker. Brett shared insights about his cattle operation and discussed his upcoming sale scheduled for October 25th. Members appreciated the opportunity to learn more about his program and future offerings.

State Fair Beef House – August 22nd On August 22nd, Polk County Cattlemen volunteered at the Missouri State Fair Beef House, joining cattlemen from across the state to help cook, serve and maintain the dining area. Members worked diligently throughout the day preparing meals, cleaning tables/trays and ensuring visitors enjoyed a great beef experience. It was a rewarding opportunity to support one of the Fair’s most beloved traditions.

Bolivar Country Days – September 12th The association was back in action on September 12th at Bolivar Country Days, where our food trailer served Ribeye Steak Sandwiches and all‑beef hotdogs to festival attendees. The community turnout was strong, and our volunteers kept the grills hot and the line moving.

OCTOBER 2026

Hwy 42 West • Vienna Missouri 65582 45 Miles South of Jefferson City Selling All classes of Cattle Wednesday • 10:00 a.m. Featuring ‘Star-Vac Program’ Cattle Weekly DVAuction Service for convenient online viewing & bidding For More Information Call… David Patton Office Ross Patton Bill Patton 573-308-6655 573-422-3305 573-308-6657 573-308-6658 Visit our website: www.scrsvienna.com or E-mail us: scrsvienna@gmail.com “Make South Central your Livestock Market”

Our Junior Cattlemen also hosted an interactive booth at Country Days. Visitors could spin the prize wheel and answer a beef‑related question to win a prize. The booth was a hit with families and gave our youth members valuable experience in leadership, communication and beef education. Upcoming Events & Announcements Mid‑Missouri Ag Education Initiative – September 30th Polk County Cattlemen have been invited to cook hamburgers for students attending the Mid‑Missouri Ag Education Initiative at the Buffalo Livestock Barn on September 30th. Members will volunteer throughout the day, helping prepare food and mentoring students as they participate in hands‑on agricultural activities. This event provides a meaningful opportunity to support agricultural education and encourage the next generation of producers. October Meeting – October 8th Our next Polk County Cattlemen’s meeting will be held on October 8th at the CMH Community Rooms 1 & 2.

Missouri Angus Breeders The #1 State For Angus!

Bulls are our Business!

Russel and Randy Miller 21146 400th Street Graham, MO 64455 660-254-0137 • 660-415-6339 E-mail: galaxybeef@hotmail.com

9770 W. State Hwy 266 • Springfield, MO 65802 Jim 417.827.0623 Joann 417.827.2756 clearwaterangus.com Bulls & Females | Quality Angus Beef

WEIKER

Angus Ranch

Registered Angus Cattle For Sale Drew & Tasha Busch

October 17, 2026

10761 Maries Co. Rd. 424 • St. James, Mo 65559 Office 573-699-4085 • Cell 573-864-6896 BuschCattleCo2001@gmail.com

Fred Weiker 660-248-3640 • 660-728-3700 weikerangus@outlook.com 1339 Hwy 124, • Fayette, MO 65248

“Where the Extraordinary are Available”

For All Your Angus Needs!

22227 Saline 127 Hwy • Malta Bend, Mo 65359 Brian Marshall • (660) 641-4522 www.marshallandfennerfarms.com

Since 1942

Fall Production Sale October 24 Versailles, MO

21658 Quarry Lane • Barnett, MO 65011 Office: 573-302-7011 • Fax: 573-348-8325 E-mail: meadangus@yahoo.com Website: www.meadfarms.com

Alan Mead, Owner 573-216-0210

Doug & LaRee Frank 608-279-3172 Brent & Keri Hazelrigg 703-587-9959 Visit us online: FHCCbeef.com

Kranjec Valley Angus Farm Marquand, MO 63655

Julie Conover, Executive Director 634 S.W. 1201 Rd • Holden, MO 64040

734-260-8635

E-mail: Julie@missouriangus.org

missouriangus.org

BULLS & FEMALES FOR SALE YEAR ROUND Website: kranjecvalleyangusfarm.com Email: kranjecfarm@gmail.com Farm: 573-783-6950 Ivan Kranjec: 573-783-9500 Kristofor Kranjec: 573-934-1986

Russell & Susan Coon

1318 Shelby 169, Bethel, MO 63434 660-284-6518 h • 660-341-2705 c ruscatsol@gmail.com

Larry Coon

1284 Shelby 169, Bethel, MO 63434 660-284-6473 h • 660-342-3889 c

OCTOBER 2026

Proven Top Genetics in the Angus Breed!

Benton County Cattlemen It’s been a while since my last article. We’ve been pretty busy around the county. In March, our speaker was Don Ely from Summit Genetics who’s topic was on understanding EPD interactions to create the most value. We voted to sponsor the Benton County Fair and the Kansas Cattlemen had a member that lost two houses, outbuildings and pasture land grass to the fires, one of their local FFA groups was planning a trip to help put up electric fence around some CRP ground that the rancher had available. Our Executive Committee voted to send $300 towards supplies for that project. In April we joined Pettis County in Sedalia for our meeting where one of the college professors from State Fair College spoke and then a couple of tractor dealers showed off their equipment. We also selected this coming term scholarship winners: Henry Breshears – Nuclear Technology (look for cancer cures) Noah Eckhoff – Engineering (technology for future agriculture) Brayden Henderson – Mechanical Engineering (solving problems in agriculture) Billy Lindsay – Heavy Equipment Operator (hands on agriculture) Cora Oelrichs – Engineering Management (using engineering for a better future) On May 17th, we served Pie and Ice Cream as a scholarship fundraiser at Cole Camp’s Picnic in the Park. We handed out Beef sticks and promoted beef to just over 100 who attended. On May 21st-22nd we had a booth and gave out gift certificates for beef at the grocery stores in Warsaw, Lincoln and Cole Camp. We’re lucky in Benton County, people here love beef. At our May meeting we heard from Wesley Tucker on Succession Planning – “Securing your farms future”.

In June several of our members volunteered at the MCA Steak Fry. At our June meeting, our speakers were: TJ Reichter from Back in Action Chiropractic - topic was “Animal Chiropractic”; Sherrif Knox – Benton County Sheriff, who updated us on issues in the county and how to watch out for each other; and Kyle Viers – Region 1 MCA Regional Grazing Coordinator who introduced himself and offered his services to the group. We voted to sponsor a Little Miss Rodeo contestant for the Benton County Rodeo and be a sponsor of the rodeo and have a table there to promote beef. At the July meeting our speaker was Lewie McCaul, MFA who spoke on the MFA Greener Grass Program. We adopted our Benton County Cattleman of the Year program, discussed and people signed up to help with the Beef House work days, and to work at our shift on the first Saturday of the Fair. In August we just support the Beef House, this year for our shift we had over 30 volunteers and many of our members volunteered on other days as well. If you weren’t able to help, you missed a great time to share with the people of Missouri. Not just about beef but how the cattle industry and the cattlemen are important to this state. During our shift on that first Saturday one of our Scholarship recipients and I went out into the dining hall and visited with the people from table to table. We had some great visits with all ages. That brings you up to date, we have a social meeting at Sam’s Cabin this month and then at our meeting in October we plan on having as our speaker one of the MCA representatives that work at the Capitol. November 7th is our Tradeshow and Auction - our speakers are Jeff Reed, MCA Past President and Kyle Viers, Region 1 MCA Regional Grazing Coordinator. The meal is Brisket and it is great. If you want to attend give me a call (660) 723-3033. I believe our membership is up by over 20 new members, but everyone is welcome to join and there is still room for you.

OCTOBER 2026

Benton County Cattlemen’s Secretary Mark Nolte

Newton and McDonald County Cattlemen The Newton and McDonald County Cattlemen’s held their annual Veterans Dinner on September 10th, 2026 at the Newton County Fairgrounds. The event was attended by approximately 400 Veterans, Firefighter, First Responders, Law Enforcement and guests. The Neosho JROTC color guard kicked off the event with the presentation of the flag. The Neosho High School Choir sang the National Anthem, followed by the Pledge of Allegiance led by Ronnie Rogers. Chet Daniels, President of Crowder College, thanked the Cattlemen for Sponsoring the event and everything they do to help Crowder College’s Ag department. Lynn Morehead, President of the Newton and McDonald County Cattlemen’s thanked everyone and introduced Nathan Isakson, Missouri Cattlemen’s Association Region 7 Vice President. Nathan thanked everyone for coming and expressed appreciation for the service and sacrifice. Lynn then recognized all branches of service and introduced the keynote speaker, Jason Dannettel.

Jason provided a little insight about what it is like to be a normal person after serving in the military. He talked about having a home base to return to after being out on a mission and how that changes when you are no longer serving. He discussed helping veterans find a new home base in their community or with their family so they are not lost. Lynn then recognized Ronnie Rogers for all the work he does setting up the dinner and getting it organized, from getting Crowder and other local churches and business to help with the serving and food donations. Ronnie Rogers then introduced Ronnie Tosh who offered the prayer for the meal. Everyone had a choice for dinner. There were hot dogs and hamburgers, grilled by the Cattlemen’s cook team. Smoked meatloaf, salad and baked beans was provided by the Crowder College Ag Department. Bob Haskins and Ronnie Tosh provided icce cream. A plethora of cakes and pies were provided by area churches. A wonderful evening was had by all and a special thank you to all of the Crowder students and Neosho High School JROTC who helped set up, serve and then tear down after the event.

MISSOURI B/B

Charolais Breeders Quality Charolais and Charolais Cross Stock 573-682-7348 • Paris, MO www.angellthomas.com

BRADLEY CATTLE

Bulls & Females For Sale Marshfield, MO • 417-848-3457 brucebradleycattle@gmail.com

Mike, Sara, Connor & Cannon Kisner 5805 Perkins Road DeSoto, MO 63020 (636) 586-2299 • (636) 236-0306 cell wildindianacres@yahoo.com

Upcoming MO Charolais Events…

For more information on Charolais in Missouri visit: www.missouricharolais.com

Charolais Cattle

Production Sale March 28 Austin & Courtney Story 29143 175th St., Altamont, MO 64620 660-749-5834 • 660-663-5048 cell 8StoryFarms@gmail.com • www.8storyfarms.com www.facebook.com/8storyfarms

This Space Available Contact Andy Email: Andy@mocattle.com Call: 816-210-7713

(South of Joplin)

Bulls For Sale: WW 780; YW 1,460

PROVEN POWERFUL!

WCR Sherman Tank 0525 ET P Homozygous Polled • PAF

Top 9% CE • 15% YW • 7% M • 6% TSI • 20% MB The Johansen Family 11218 County Line Road

5J Syracuse, MO 65354 (660) 473-2945 CHAROLAIS Charolais for 35 Years

The Curtis Family Steve (573) 721-2122 • scurtis2122@gmail.com 15101 Hwy D, Mexico, MO 65265

OCTOBER 2026

Oct. 17 – Angell-Thomas Sale, Paris Oct. 22 – Wright Show Heifer Sale, Kearney Oct. 23 – Royal Breeders P&G Show, KC Oct. 23 – Royal Collection Sale, KC Oct. 24 – American Royal National ROE, KC Oct. 24 – Mead Farms Bull Sale, Versailles Oct. 31 – Bradley Cattle Bull Sale, Osceola Nov. 2 – Bradley/Hankins Online Sale Nov. 7 – Wright Charolias Sale, Kearney

8 Story Farms

Samuel Townsend 417.312.0642 Samueltownsend18@gmail.com Goodman, Missouri

2026 American Royal Where Champions are Crowned! The American Royal is the nation’s highest caliber livestock show providing a premier experience for exhibitors. Rooted in its legacy, which began in 1899, we are committed to providing a platform for competition, scholarships and education. A Kansas City tradition, the American Royal is focused on creating an environment where all feel welcomed, where agriculture is elevated, and champions are crowned. When - October 8 - 25, 2026 Where: American Royal New Campus – Kansas City, Kansas The new American Royal facility is located at State Avenue and 118th Street in Kansas City, Kansas, just northwest of Kansas Speedway. The campus sits on about 80 acres east of 118th Street. The permanent address will be 1899 American Royal Way, Kansas City, Kansas 66109. The temporary construction address is 11602 State Avenue.

October 20-21, 2026. The contests are organized by the American Meat Science Association. When - October 18 - 21, 2026

A Royal Elite Auction

Collegiate Livestock Judging Contest

Each year, hundreds of America’s youth travel from across the country to Kansas City to compete at the American Royal Livestock Show and a select few qualify to sell their animal in the American Royal Junior Premium Livestock Auction where the exhibitors proceeds will directly impact their further education. These youth have worked all year to prepare their animals to be judged on a national stage by top professional livestock judges. Thank you to all of the buyers who attended, participated, and purchased animals through our auction in the past. The American Royal Junior Premium Livestock Auction happens once a year, although the impact the sales have on youth competitors lasts a lifetime.

OCTOBER 2026

If you are interested in adding additional scholarship funds, please contact the American Royal at 816-2219800. When - October 17, 2026 Where: American Royal New Campus – Kansas City, Kansas

Meats Judging

The American Royal is proud to host two Meat Judging Contests: Intercollegiate and the National 4-H Contest. The Intercollegiate contest will be held in Omaha, Nebraska on October 18, 2026. While the National 4-H contest will be held in Manhattan, Kansas on

4-H and FFA Livestock Judging

Selected contestants compete, as a team and individually, to judge groups of appropriate classes. Each contestant then meets one-on-one with a judge who listens to the reasons for that contestant’s placement. Scores are based on presentation as well as accuracy of placement. Contestants gain skills in decision-making, critical thinking, oral communication, and selfconfidence in addition to advancing their knowledge of the field. When - October 18, 2026 Where: American Royal Complex 1701 American Royal Court Kansas City, MO 64102

Selected contestants compete, as a team and individually, to judge groups of appropriate classes. Each contestant then meets one-on-one with a judge who listens to the reasons for that contestant’s placement. Scores are based on presentation as well as accuracy of placement. Contestants gain skills in decision-making, critical thinking, oral communication, and selfconfidence in addition to advancing their knowledge of the field. When - October 19, 2026 Where: American Royal Complex 1701 American Royal Court Kansas City, MO 64102

Interview Contest

The purpose of the American Royal Interview Contest is to prepare youth exhibitors for their future careers. In the preliminary round, individuals will develop a resume and cover letter that includes factual and relevant information about their work, experiences, education, etc. that they can use for their future endeavors. Only the top applicants will advance to the interview portion of the contest, where they will complete a mock interview related to their selected position.

Ag Sales Contest

The purpose of the American Royal Ag Sales Contest is to develop knowledge about agricultural products

and how to drive sales within the agriculture industry. This contest can assist participants with developing interactive communication skills to build rapport with others and discuss products in detail to highlight their benefits. This contest will allow participants to gain knowledge about agricultural businesses and their products while providing them skills to pursue a career in marketing and sales.

Marketing Contest

The purpose of the American Royal Marketing Contest is to encourage Youth Exhibitors to learn social media management, business representation, and interpersonal communication skills. These skills can assist them with understanding social media campaigns, creating a brand for a company, and setting them up for careers in marketing and communications. This contest also provides participants the opportunity to promote the American Royal Livestock Show and educate the public.

Photography Contest

Virtual Contest The purpose of the American Royal Livestock Photography Contest is to encourage Youth Exhibitors to improve their creativity and photography skills. These skills can set them up for careers in marketing and communications or act as a promotional tool for telling the story of food and agriculture to the public. Photography Categories: People in Food and Agriculture Photographs should highlight people of the agriculture community actively involved in their farming or ranching operation. Tell the story of the American farmer/rancher in the photo.

State Directories Now Available

Livestock in Agriculture Photographs should highlight livestock of any species. Mindfully promoting animals throughout the livestock and agriculture industry. Food and Agriculture in the Community Photographs could include an educational or community event that relates to food and agriculture (Examples: FFA Conference, Field Day, Community Garden, etc.). This category also includes landscape photos. Telling the story of food and agriculture education to the consumer.

Premier Junior Exhibitor

The American Royal Association presents the Premier Junior Exhibitor Award to recognize exhibitors’ success in the showring, but also the importance of educational contests and the skill development they offer participants. The Premier Junior Exhibitor Award is a points system based on exhibitors’ class and showmanship placings, as well as their placings in the Livestock Competitive Educational Contests. A Premier Junior Exhibitor will be recognized from the Sheep, Swine, Goat, and Cattle divisions. Contestants must be a Youth Exhibitor at the 2026 American Royal Fall Livestock Show and exhibit between October 17th, 2026, and October 19th, 2026. No outside entries will be accepted. No purebred breeding cattle exhibitors will be eligible to participate. Contestants exhibiting market lambs, wether dams, market goats, breeding does, market barrows, breeding gilts, market steers, and steer mommas will be eligible to participate. See The American Royal Livestock Schedule on the next page. For more information www.AmericanRoyal. com

Come to Kansas City for these 2026 American Royal Charolais Events… Kansas City, MO Shows and Sales!

Missouri Charolais Breeders Association President Bruce Bradley 417-848-3457

Vice-President Dale Jedicka 417-331-5140 Check us out on the web @

Treasurer Secretary Annette Bonacker Judy Shaffer 314-974-0551 417-825-4067 www.missouricharolais.com

OCTOBER 2026

October 23 • 8 a.m. Charolais Breeders Bull Classic • 1:30 p.m. Charolais Sale October 24 • 8 a.m. - Charolais Junior Heifer Show followed by the National Roll of Excellence Charolais Show

2026 American Royal Livestock Show Tentative Schedule

OCTOBER 2026

Thursday, October 8 8:00 p.m. Move-In: Watusi ONLY Friday, October 9 12:00 p.m. Move-In: Watusi, American Aberdeen, Belted Galloway, Black Hereford, Braunvieh, Gelbvieh, Miniature Hereford, Salers, Speckle Park, Dorper & ABGA 4:00 p.m. ABGA check in Saturday, October 10 8:00 a.m. Move-In: American Aberdeen, Belted Galloway, Black Hereford, Braunvieh, Gelbvieh, Miniature Herefords, & Salers 9:00 a.m. Watusi Open Show – 1:00 p.m. ABGA Open Show – 1:00 p.m. Dorper Junior Show 3:00 p.m. Junior Heifer Showmanship – Sunday, October 11 8:00 a.m. Belted Galloway Junior/Open Show8:00 a.m. American Aberdeen Junior/Open Show11:00 a.m. Miniature Hereford Junior Show/Open Show – 1:00 p.m. Black Hereford Junior Show/Open Show – 2:00 p.m. ABGA Junior Show – 2:00 p.m. Dorper Open Show -

Monday October 12 8:00 a.m. Salers Junior/Open Show–East Side 8:00 a.m Speckle Park Junior/Open - West Side 1:00 p.m. Gelbvieh Junior/Open Show – West Side 1:00 p.m. Braunvieh Junior/Open Show – Tuesday October 13 12:00 p.m. Sheep & Goat (VIP Trailer Arrival) 2:00 p.m. Sheep & Goat (Arrival till 10:00 p.m.) 5:00 p.m. Swine (VIP Trailer arrival) Wednesday, October 14 7:00 a.m. Market lambs and Wether Dam Ewes Move-In, Vet Check & Showmanship check in (All Market Lambs and Wether Dam Ewes must be on the grounds by 4:00 p.m.) 7:00 a.m. Market Goats/Breeding Does Move-In, Vet Check , & Showmanship check in (All Market Goats/Breeding Does must be on the grounds by 4:00 p.m.) 8:00 a.m. Market Barrow and Breeding Gilt MoveIn and Vet Check (All swine must be on the grounds by 10:00 p.m.) 4:00 p.m. Market Steer, Steer Momma (VIP Trailer Arrival) 6:00 p.m. Lamb/Goat Exhibitor meeting (Bleachers) 6:00 p.m. Market Steers, Steer Momma Move-In 7:00 p.m. Sullivan’s Supply Lamb and Goat Fitting Contest 8:00 p.m. Lamb/Goat Weight On-line Submission (Weight submitted by 8:00 p.m.) Thursday, October 15 8:00 a.m. Job Interview & Ag Sales Contest – 8:00 a.m. Market Barrow Check-In followed by Breeding Gilt Check-In (All submissions due by 1:00 p.m.) – 10:00 a.m. (All Market Steers, and Steer Mommas must be on the grounds by 10:00 a.m.) 10:00 a.m. Market Steer Check-In (Weight submission due by noon) Steer Momma check in after Market Steers – Lower Ex 10:00 a.m. Lamb Showmanship – 12:00 p.m. Sullivan’s Supply Cattle Clinic 1:00 p.m. Goat Showmanship – 3:00 p.m. Steer Showmanship – 4:00 p.m Sheep White Face Cross Check In – 5:00 p.m. Swine Showmanship– Friday, October 16 8:00 a.m. Market Barrow Show (Pedigreed followed by Crossbred) –

9:00 a.m. 10:00 a.m. 11:00 a.m. 4:00 p.m.

Friday, October 23 8:00 a.m. Charolais Royal Breeders Bull Classic – 8:00 a.m. Maine-Anjou Open Show – 9:30 a.m. Shorthorn Open Show – 1:00 p.m. Angus Junior Heifer Show – 1:30 p.m. Royal Collection Charolais Sale – 2:00 p.m. Simmental Junior Heifer Show – 6:30 p.m. Ladies of the Royal – Saturday, October 24 8:00 a.m. Angus ROV Show – 8:00 a.m. Charolais Junior Heifer Show followed by National Roll of Excellence Charolais Show – 2:00 p.m. Hereford Junior Heifer Show – 3:00 p.m. Limousin Junior/Open Show – Sunday, October 25 8:00 a.m. National Hereford Show – 8:00 a.m. National SimGenetics Show – *30 minutes following completion of Hereford and Simmental Shows Supreme Champion Jr. Heifer Drive Supreme Champion Open Female Drive Supreme Champion Bull Drive

11025 OO Hwy, Boonville, MO 65233 • 660-882-2762 mosales@zeitlow.com • www.zeitlow.com

OCTOBER 2026

Market Lamb Show – Market Goat Show – Market Steer Show – Breeding Gilt Show (Pedigreed followed by Crossbred) – ***Team Purebred Breeds – Chester, Hereford/Tamworth, Poland, Spot*** ***Show will start 30 min following the conclusion of the barrow show but not before 4:00 p.m. Saturday, October 17 7:30 a.m. Breeding Gilt Show Resumes (NSR Breeds followed by Crossbred) – *If gilt show is not completed by 5:00 p.m. there will be a break for Royal Elite Drive* 8:00 a.m. Wether Dam Ewe Lamb Show – 8:30 a.m. Wether Dam Doe Goat Show – 9:00 a.m. Steer Momma Show 5:00 p.m. Royal Elite Drive – 7:00 p.m. Junior Premium Livestock Auction – *Everything must be off the grounds by 7:00 a.m. Sunday morning! * Sunday, October 18 8:00 a.m. 4-H/FFA Livestock Judging Contest – 6:00 p.m. 4-H/FFA Livestock Judging Awards – Monday, October 19 8:00 a.m. Collegiate Livestock Judging Contest – 7:00 p.m. Collegiate Livestock Judging Banquet – Tuesday, October 20 4:00 p.m. Move-In: Angus, Charolais, Chianina, Hereford, Limousin, Maine-Anjou, Red Angus, Shorthorn, & Simmental Wednesday, October 21 7:00 a.m. Move-In: Angus, Charolais, Chianina, Hereford, Limousin, Maine-Anjou, Shorthorn, Red Angus & Simmental 8:00 a.m. 4-H Meats Judging Banquet 1:00 p.m. Cattle Demonstration Sponsored by Weaver Livestock – 3:00 p.m. Junior Heifer Showmanship Thursday, October 22 9:00 a.m. Shorthorn Junior Show – 9:00 a.m. Maine-Anjou Junior Show – 2:00 p.m. Red Angus Junior/ Open Show – 2:00 p.m. Chianina Junior/ Open Show–

Missouri Response to New World Screwworm Detection in U.S. NWS does not affect the safety of the U.S. food supply. The New World screwworm (NWS, Cochliomyia hominivorax) is a parasitic fly native to the Western Hemisphere. It lays eggs in the living tissue of fresh wounds in warm-blooded animals. The larvae (maggots) feed on the host’s flesh, causing severe wounds and often death if untreated. The pest was eradicated in the U.S. in the 1960s. Since then, it occasionally reemerges and has recently resurfaced in Central America and Mexico. As of May 2025, renewed attention to this parasite is crucial, as it may pose future risks to U.S. livestock and wildlife. New World Screwworm is controlled through the release of sterile males, known as the sterile insect technique (SIT). This approach, along with regular active surveillance and livestock inspections, has proven highly successful. What to Look For The name screwworm refers to the maggots’ feeding behavior as they burrow (screw) into the wound, feeding as they go like a screw being driven into wood. Maggots cause extensive damage by tearing at the hosts’ tissue with sharp mouth hooks. The wound can become larger and deepen as more maggots hatch and feed on living tissue. As a result, NWS can cause serious, often deadly damage to the animal.

OCTOBER 2026

Adult screwworm flies are about the size of a common housefly (or slightly larger). They have orange eyes, a metallic blue or green body, and three dark stripes along their backs.

Report mammals and birds with the following signs: • Bloody or light-colored drainage from a cut or wound. • A cut or wound that rapidly enlarges for seemingly no reason. • White or cream-colored runny substance (the eggs) in and around a wound. • Presence of fly larvae (maggots) in wounds. • Irritated behavior and signs of pain. • Head shaking. • Reduced appetite. • Fever and other signs of secondary infection. • Foul odor or smell of decay. How to Prevent This Disease The best way to keep screwworm out of this country is to prevent introductions. NWS can infest mammals,

including people, and birds. Here are steps you can take to avoid infestation: • Be alert for NWS symptoms in pets and livestock. • Ensure that pets traveling internationally are inspected for screwworm. • Check your vehicle for screwworm flies if you are in an NWS-infested area. If you think you have found a screwworm, report it immediately to your local veterinarian or the Missouri Department of Agriculture Animal Health Division at (573) 751-3377. This will allow agencies to respond quickly and remove the screwworms before a population becomes established. How It Is Treated Animals infested with NWS should be treated according to their veterinarian’s recommendations. Restrictions as of 6/26/26: • Any domestic animal originating from a state with a New World Screwworm-infested zone, but not within an infested zone or an adjacent surveillance zone, can enter Missouri with a Certificate of Veterinary inspection (CVI) completed within 14 days of entry that includes the statement “All animals were inspected and found free of evidence of NWS infestation and have not originated from or transited through a NWS infested zone.” Non-electronic CVIs require an entry permit from MDA. • Any domestic animal originating from within a New World Screwworm-adjacent surveillance zone can enter Missouri with a CVI completed within 5 days of entry that includes the statement “All animals were inspected and found free of evidence of NWS infestation and have not originated from or transited through a NWS infested zone.” This includes all domestic animals entering Missouri for any reason, including those moving to a Livestock Market or to slaughter. Non-electronic CVIs require an entry permit issued from MDA. • Any domestic animal originating from within a New World Screwworm-infested zone must meet the movement requirements for the state of origin and obtain an entry permit from the Missouri State Veterinarian’s office and a CVI that includes the statement “All animals were inspected and found free of evidence of NWS infestation.” Documentation authorizing movement outside of the infested zone must be provided prior to permitting.

OCTOBER 2026

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Beef Export Value Remained Strong in July Pork Exports Below Year-Ago Source: USMEF July exports of U.S. beef climbed 6% year-over-year in value while volume was steady, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Although restrictions related to a finding of pseudorabies virus (PRV) were removed in mid-to-late July, pork exports – especially pork variety meats – were still significantly impacted, which contributed to July results trending lower than a year ago. Taiwan, Mexico and Japan Fuel Increase in July Beef Export Value Beef exports totaled 89,139 metric tons (mt), steady with last July, while value was 6% higher at $796.7 million. The value increase was driven primarily by another outstanding month for Taiwan, as well as strong results in Mexico, Japan, the Middle East, Colombia, the Caribbean and the ASEAN region. July shipments to China rebounded slightly from last year’s minimal volumes, but remained far below the levels seen in previous years. Beef export value equated to just over $421 per head of fed slaughter in July, up 14% from a year ago. The January-July average was up 7% to $430.25 per head. For January through July, beef exports were 8% below last year’s pace at 634,788 mt, while value was down 2% to $5.53 billion. When excluding China from these results, exports increased 6% in value and were down just 1% in volume from a year ago.

Kingsville Livestock Auction Kingsville, Missouri Hwy. 58 • 45 Miles SE of Kansas City, MO

OCTOBER 2026

Special Cow & Bull Sale Saturday, October 24 • 11:00 a.m.

Cattle Sale Every Tuesday 9:00 a.m. For information call Rick, Jeremy, or Jared Anstine 816-597-3331 Visit our website kingsvillelivestock.com or E-mail us at: anstineauction@gmail.com

“Despite significant headwinds, global demand for U.S. beef remains impressively resilient,” said USMEF President and CEO Dan Halstrom. “Technical barriers and uncertainty continue to weigh heavily on exports to China, but we are hopeful that market access will be restored soon. In the meantime, U.S. beef is capitalizing on growth opportunities in Asian and Western Hemisphere markets, as well as in the Middle East.” Pork Exports Trended Lower in July, But Remain Higher Year-to-Date July pork exports totaled 224,305 mt, down 6% from a year ago, while value also fell 6% to $641.8 million. Shipments increased to Japan, Central America, Colombia and Canada in July, but these results were offset by lower exports to Mexico, China, South Korea, Oceania and the ASEAN region. Pork export value equated to $62.53 per head slaughtered in July, down from a year ago but $3 higher than in June. For January through July, export value equated to just over $66 per head, up slightly from a year ago. Through the first seven months of the year, pork exports remained 2% above last year’s pace at 1.73 million mt, valued at $4.86 billion (up 1%). “Putting the PRV-related restrictions on pork variety meats behind us was absolutely critical for the U.S. industry, and we appreciate USDA’s efforts in getting that situation fully resolved,” Halstrom said. “Exports to Mexico rebounded in July, but were still below year-ago as it took time to resume production and shipments after the restrictions were lifted mid-month. China also heightened inspections of U.S. pork variety meats and this led to delays clearing shipments, but this obstacle was also recently lifted.” July Lamb Exports Below Last Year Year-to-Date Value Still Higher Exports of U.S. lamb muscle cuts totaled 206 mt in July, down 14% from a year ago, while value fell 6% to $1.26 million. For January through July, lamb export value increased 4% to just over $10 million, despite a 7% decline in volume (1,698 mt). The value increase was primarily driven by the Bahamas ($2.14 million, up 48%), Netherlands Antilles ($1.45 million, up 40%) and Leeward-Windward Islands ($1.04 million, up 42%). A detailed summary of the January-July export results for U.S. pork, beef and lamb, including market-specific highlights, is available from the USMEF website.

OCTOBER 2026

Missouri State Fair Highlights Show-Me Stars & Stripes the 2026 MSF Source: MSF

Other Fair highlights included:

Missouri State Fair Director Jason Moore announced that 333,489 people attended the 2026 Missouri State Fair, held last month in Sedalia, with the theme “ShowMe Stars & Stripes.”

• Missouri Governor Mike Kehoe swore in 41 recruits to the Missouri National Guard during a ceremony to celebrate Military Appreciation Day. • A ribbon cutting for the new Missouri State Fair Firehouse. • Renovations, including the addition of air conditioning, to the historic 4-H Building. • The Missouri State Fair Sale of Champions and Best of Missouri Sale raised more than $385,000 for youth in agriculture. • More than 29,000 entries in livestock and competitive exhibits were showcased with several departments showing substantial increases including sheep, boer goats, draft ponies and poultry. Missouri 4-H and FFA youth exhibitors totaled more than 3,000. • The State Fair celebrated America 250 with patriotic decorations, contests, entertainment, a fireworks and drone show, and more.

“The 2026 Missouri State Far was a tremendous celebration of agriculture and of America,” said Director Moore. “Throughout the 11 days of the Fair, visitors saw some of the best of Missouri agriculture and American pride on full display. A defining highlight was opening the Governor Michael L. Parson Arena, welcoming new and fan-favorite events back to the Fairgrounds.”

OCTOBER 2026

Former Governor Parson and Mrs. Theresa Parson were in attendance Opening Day to cut the ribbon on the new structure, a climate-controlled, multipurpose arena to host livestock and other events throughout the entire year. The inaugural Parson Arena event was a three-day rodeo, followed by fan-favorite zebra, camel and ostrich races and jousting. A two-night bull ride competition closed out the Fair in the new arena.

Make plans to attend the 2027 Missouri State Fair Aug. 12-22, 2027, in Sedalia.

OCTOBER 2026

Missouri State Fair Highlights Missouri Agriculture Unites to Provide 825,196 Meals for Neighbors Facing Hunger Source: MFC Jefferson City, MO – At the 2026 Missouri State Fair, agricultural leaders, Missouri FFA and Missouri 4-H members and partners celebrated another successful Missouri Farmers Care Foundation Drive to Feed Kids. This year’s effort provided 825,196 meals for Missouri children and families facing food insecurity. With 1 in 5 Missouri children experiencing hunger, the Drive to Feed Kids continues to unite Missouri agriculture in the fight against hunger. Since launching in 2017, the initiative has provided more than 14.5 million meals to children and families across the state. “The Drive to Feed Kids highlights what Missouri agriculture can accomplish when we work together,” said Ashley McCarty, Executive Director of Missouri Farmers Care. “From farmers and ranchers to FFA and 4-H members, volunteers, businesses and community partners, thousands of people have united to help provide meals for Missouri children and families. We are proud to celebrate agriculture’s incredible impact and grateful to everyone who helped make it possible.”

OCTOBER 2026

This year’s activities at the Missouri State Fair capped another year of statewide hunger relief efforts led by Missouri’s agricultural community. Missouri youth organizations once again played a leading role:

• More than 850 Missouri FFA members packed 252,564 meals during the Missouri FFA Day of Service at the Missouri State Fair while also donating fresh produce grown through student agricultural education projects. • 4-H members raised resources to provide 250,271 meals through 4-H Feeding Missouri. • 4-H clubs, FFA chapters, and collegiate organizations provided 145,748 meals in their communities through matching grants from the Missouri Farmers Care Foundation. • Fairgoers supported Drive to Feed Kids during $2 Tuesday, contributing funds and non-perishable food donations equivalent to 53,231 meals.

• Protein remains one of the most requested food items by Missouri food banks. Through the Hogs for Hunger initiative, swine exhibitors and producers donated enough pork to provide approximately 36,125 servings of pork this year. Drive to Feed Kids donations are distributed statewide through Feeding Missouri, the association of Missouri’s six regional food banks. “Drive to Feed Kids reflects some of Missouri’s best values: hard work, generosity, and a commitment to helping our neighbors,” said Leigh Anne Haun, executive director of Feeding Missouri. “Through our partnership with Missouri Farmers Care, this packing event provides nutritious meals to families experiencing food insecurity while demonstrating the positive impact Missouri agriculture can have on communities across the state. We’re grateful to the partners who make this program possible.” The Missouri Farmers Care Foundation Drive to Feed Kids is made possible through the generous support of Missouri agriculture and business partners, including: ADM, Brownfield Ag News, American Family Insurance, Missouri FQHC Rural Health Network, Show-Me America 250, Nutra-Blend, MFA Incorporated, FCS Financial, Missouri Corn Merchandising Council, The Poultry Federation, Jerry Litton Family Memorial Foundation, Smithfield Foods, Missouri Farm Bureau, Martin Rice, Missouri FFA Foundation, Missouri Soybean Merchandising Council, Hunter’s Moon Run N Gun, Home State Health, Missouri’s Electric Cooperatives, PivotBio, Beck’s Hybrids, Missouri 4-H Foundation, Missouri Pork, and the Missouri State Fair Foundation. Launched in 2017, Drive to Feed Kids builds partnerships among farmers, ranchers, agribusinesses, nonprofits, volunteers, and community leaders to address childhood hunger across Missouri. To learn more or get involved, visit www.MOFarmersCare.com/ Drive.

OCTOBER 2026

Missouri State Fair Highlights Miss Tess Bauer Crowned 2026 Missouri State Fair Queen Source: Missouri State Fair Miss Tess Bauer, of Saint Charles, was named the 2026 Missouri State Fair Queen in a ceremony held Thursday, August 13th. Miss Bauer received the highest score of 32 contestants vying for the title in the two-day competition held in the Mathewson Exhibition Center. Miss Bauer will reign over the remaining State Fair events and be an ambassador for the State Fair and Missouri agriculture throughout the coming year. Miss Bauer is 19-years-old and is the daughter of Doug and Lori Bauer. She attends the University of Missouri and entered the pageant as the 2025 Miss St. Charles County. As Queen, she will receive a $2,000 scholarship to continue her education. Miss Bauer is looking forward to meeting new people at the Fair. Her favorite activity at the Fair is the Tony Perryman Memorial Rooster Crowing Contest. She has exhibited various projects in the 4-H and FFA Buildings and is excited to spend time with her family at the Fair. Participants in the queen pageant were judged in multiple areas including interview, speech, talent and evening gown.

Buffalo Livestock Market 1 mile west on Hwy 32 • Buffalo, MO 65622 Barn: 417-345-8122

OCTOBER 2026

Sale Every Saturday 12:00 Noon

• Selling 1200 to 1700 head Farm Fresh Cattle weekly • Special Stock Cow and Bull Sale 3rd Tuesday night of each month at 6:30 p.m. • Pre-Vac Feeder Calf Sales 2nd Saturday of every month in conjunction with Regular Sale (Pfizer Pre-Vac, BLM BPre-Vac, Bayer Program, Mo Quality Assurance. LMA-Vac and MFA Health Track)

Order Buying Service Available

Owners…

Lyle Caselman 417-345-7876 H 417-533-2944 cell

Leon Caselman 417-345-4514 H 417-588-6185 cell

2026 Missouri State Fair Queen - Tess Bauer, from Saint Charles, Missouri.

Miss Mallory Reed was named first runner-up and will receive a $1,000 scholarship. Second runner-up went to Miss Bella Baker, who will receive a $750 scholarship. The third runner-up honor went to Miss McKenna Claborn who will receive a $500 scholarship, and the fourth runner-up honor went to Lorelai Kuecker who will receive a $350 scholarship. Recognition plaques went to contestants ranking highest in each of the four competitive categories: Miss Jalynn Hoover received top ranking in Interview; Miss Reed received top ranking in Speech; Miss Bauer received top ranking in Evening Gown; and Miss Haylee Williams received top ranking in Talent.

OCTOBER 2026

Missouri State Fair Highlights Missouri State Fair Best of Missouri Sale raises more than $113,000 for Youth in Agriculture Source: Missouri State Fair (SEDALIA, Mo.) — The Missouri State Fair celebrated youth in agriculture on Saturday, Aug. 22. The Best of Missouri Awards and Sale was a highlight of the Fair. This sale raised more than $113,000 for Youth in Agriculture. The Grand Champion Youth Ham was exhibited by Addison Bradley of Eldon, MO. Addison is the daughter of Tony and Jennifer Bradley and is a member of the School of the Osage FFA Chapter. Her ham sold for $8,000 and was purchased by USDA Undersecretary Richard Fordyce, Fordyce Farms, and Missouri State

Fair Commissioner Byron Roach, along with Youth in Agriculture and hometown supporters. The Grand Champion Youth Bacon was exhibited by Madelynn Charlton of Bowling Green, MO. Madelynn is the daughter of Kenneth and Kimberly Charlton and is a member of the Peppy Circle 4-H Club. Her bacon sold for $7,600 and was purchased by Missouri Soybean Merchandising Council Brought to You by the Missouri Soybean Farmers and Their Checkoff, and Mike Deering for Senate, along with Youth in Agriculture and hometown supporters. The Grand Champion Youth Beef Carcass was exhibited by Larissa Larrick of Shelbina, MO. Larissa is the daughter of Tim and Michelle Larrick and is a member of the South Shelby FFA Chapter. Her beef carcass sold for $9,250 and was purchased by the Heartland Packing/American Food Group, along with Youth in Agriculture and hometown supporters. The Grand Champion Youth Barrow Carcass was exhibited by Harper Wolf of Chillicothe, MO. Harper is the daughter of Neal and Brooke Wolf and is a member of the Livingston 4-H Club. Her barrow carcass sold for $11,250 and was purchased by the Missouri Pork Producers, Zac and Bailey Abell, Don’s Towing, and BTC Bank, along with Youth in Agriculture and hometown supporters.

OCTOBER 2026

The Grand Champion Youth Lamb Carcass was exhibited by Denver Ernst of Woodburn, MO. Denver is the daughter of Noll and Jolynn Ernst and is a member of the Blue Ribbon Bandits 4-H Club. Her lamb carcass sold for $11,500 and was purchased by the Sheep Merchandising Council, Missouri Southern Seed, and BTC Bank, along with Youth in Agriculture and hometown supporters.

The Grand Champion Youth Meat Goat Carcass was exhibited by Noah Williams of Palmyra, MO. Noah is the son of Tony and Kristen Williams and is a member of the Palmyra FFA Chapter. His goat carcass sold for $8,400 and was purchased by Chuck & Christi Miller,

Walt Group, Global Group, and MFA Oil, along with Youth in Agriculture and hometown supporters. The Reserve Grand Champion Youth Ham was exhibited by Carsyn Petree of Tipton, MO. Carsyn is the daughter of Garret Petree and Shonda Koechner and is a member of the Tipton FFA Chapter. Her ham sold for $5,200 and was purchased by BTC Bank, along with Youth in Agriculture and hometown supporters. The Reserve Grand Champion Youth Bacon was exhibited by Kierstyn Lawson of California, MO. Kierstyn is the daughter of Jason and Stephanie Lawson and is a member of the California FFA Chapter. Her bacon sold for $5,100 and was purchased by BTC Bank, along with Youth in Agriculture and hometown supporters. The Reserve Grand Champion Youth Beef Carcass was exhibited by Luke Warfield of Butler, MO. Luke is the grandson of David and Sherry Warfield and is a member of the Bates County 4-H Club. His beef carcass sold for $8,000 and was purchased by Bid on Beef Wes Tiemann, along with Youth in Agriculture and hometown supporters. The Reserve Grand Champion Youth Barrow Carcass was exhibited by Luke Canale of California, MO. Luke is the nephew of John and Jullie Bolinger and is

a member of the California FFA Chapter. His barrow carcass sold for $6,700 and was purchased by Walnut Hill and BTC Bank, along with Youth in Agriculture and hometown supporters. The Reserve Grand Champion Youth Lamb Carcass was exhibited by Madison Rapp of Boonville, MO. Madison is the daughter of Justin and Stacy Rapp and is a member of the Family Fun 4-H Club. Her lamb carcass sold for $6,500 and was purchased by the Missouri State Fair Director Jason Moore and MFA Oil, along with Youth in Agriculture and hometown supporters.

Continued on page 78

OCTOBER 2026 77

The Reserve Grand Champion Youth Meat Goat Carcass was exhibited by Carson Jackson of Downing, MO. Carson is the son of Kade and Chelsea Jackson and is a member of the Downing 4-H Club. His goat carcass sold for $9,400 and was purchased by Mizzou Meat Market, Walt Group, and Global Group, along with Youth in Agriculture and hometown supporters. Two award-winning baskets of Missouri Grown Products were donated by the Missouri Department of Agriculture’s Missouri Grown Program and sold in custom wood boxes made by former Missouri State Fair Director Mark Wolfe. The proceeds of the Missouri Grown boxes will go to the Youth in Agriculture Scholarship Fund. Box one was purchased by the Friends of the Missouri Farm Bureau for $2,750 and the other was purchased by Bid on Beef - Wes Tiemann for $3,000.

OCTOBER 2026

Two award-winning wine collections were donated by the Missouri Department of Agriculture’s Wine and Grape Board and sold in custom wood boxes made by former Missouri State Fair Director Mark Wolfe. The proceeds of the wine boxes will go to the Youth in Agriculture Scholarship Fund. The Best of Class Missouri Wine Collection features 14 bottles of awardwinning wine and was purchased by Roberts, Wooten and Zimmer LLC for $2,000. The Governor’s Cup Wine Case with a bottle signed by Governor Mike

Kehoe, featuring Adam Puchta 2025 Dry Vignoles, was purchased by Bid on Beef - Wes Tiemann for $2,000. The Best of Class Cheeses were awarded to Terrell Creek Farm and were sold in a custom wood box made by former Missouri State Fair Director Mark Wolfe. The award-winning collection of Missouri State Fair Best of Class Cheeses was purchased by Charlie Rosenkrans for $5,200. The proceeds of the Best of Class Cheese Collection will go to the Youth in Agriculture Scholarship Fund. Chuck Miller, Superintendent of the Sale of Champions and Co-Chairman of the Youth in Agriculture Committee, along with Rodney Heimer, Co-Chairman, offered thanks and appreciation to all buyers, Youth in Agriculture sponsors and hometown supporters. The Best of Missouri Sale and the Sale of Champions raised more than $385,000 for youth exhibitors and youth involved in agriculture across Missouri. A listing of the 2025 Youth in Agriculture sponsors is available on the Fair’s website. A listing of the 2026 sponsors will be posted soon. Anyone interested in becoming a Sponsor or Hometown Supporter can visit the Fair’s website by the end of August to make an online donation. To receive more information about sponsorship, contact Chuck Miller at 573-881-3589, Rodney Heimer at 217257-6182, or Chip Kemp at 573-239-0524.

OCTOBER 2026

Missouri State Fair Highlights Briarwood Angus Farms Rewards Angus Steer Contestants at the Missouri State Fair Source: By Brenda Black, Briarwood Angus Farms Dr. Curtis W. Long of Briarwood Angus Farms awarded youth Angus steer exhibitors $4,300 in prize money at the 2026 Missouri State Fair Angus Carcass Contest. Seven junior exhibitors participated in the 4-H or FFA Angus Steer show. Exhibitors submitted a nice set of Angus calves to the critical review of judge Bryan Kutz, West Fork, Ark. Kye Lehenbauer, Palmyra, MO, showed the Grand Champion 4-H Angus Steer, taking $300 in prize money. Tyne Lehenbauer, also of Palmyra stood in the Reserve Champion spot in the 4-H Division and won $200.

“MSF2026-Angus-4-H-Champ-Kye-Lehenbauer.JPG” - Kye Lehenbauer, Palmyra, Mo., with his Grand Champion 4-H Angus Steer. *Photo courtesy of Briarwood Angus Farms / by Pearl’s Pics

Blake Fuemmeler, Glasgow FFA, exhibited the Grand Champion FFA Angus steer earning $300 in prize money, while Addison Ward of Fort Osage FFA took the Reserve Champion FFA title and $200.

OCTOBER 2026

The On Foot Carcass judge for MSF 2026 was Lee Denzer of Kewanee, Il. Teagan Schnurbusch from the University of Missouri-c Columbia, served as the Carcass Judge, selecting an Angus steer shown by Luke Warfield, Butler, Mo., for the Reserve Champion Over-All Missouri State Fair Carcass. Entering as the Champion Angus Carcass, and as Reserve Champion of the the Hotel/Restaurant division, Luke’s home grown Angus steer weighed 1,280 lbs., and dressed at 61.6% to render a hanging weight of 788 lbs. The ribeye measured 13.3”. Luke’s steer Yield Graded 2.64 with a Quality Grade of Prime and Percent of Retail Cuts scoring 50.92.

Luke tallied up multiple titles including his second entry that took the Reserve Champion Angus Carcass win for another calf hitting the Prime target. His total earnings added up to $2,000 in prize money. Connelly Ward of Oak Grove, MO, earned 3rd Place in the Angus Carcass class and $250 in cash winnings. Her

“MSF2026-Angus-FFA-Grand-Blake-Fuemmeler.JPG” - Blake Fuemmeler, Glascow FFA, with the Grand Champion FFA Angus steer. *Photo courtesy of Briarwood Angus Farms / by Pearl’s Pic

steer weighed 1,440 lbs. and hung at 885 lbs., dressing at 61.5%. The ribeye measured 13.3” and the carcass Yield Graded 3.51 and Quality Graded High Choice, with 48.39% Retail Cuts. “MSF2026-Angus-Carcass-Grand-Reserve.jpg” - Luke Warfield, Butler, Mo., tallied combined winnings of $2000 from sponsor Briarwood Angus Farms for exhibiting the Angus Carcass Grand and Reserve Champions and the Missouri State Fair Junior Beef Carcass Contest Reserve Grand Champion Over All. Pictured L-R: David Warfield, Luke Warfield, and Dr. Curtis W. Long of Briarwood Angus Farms.*Photo courtesy of Briarwood Angus Farms

Taking a $250 prize-earning for the Highest Revenue or dollar generating Angus steer was Tyne Lehenbauer of Palmyra, Mo. Her 1,400 lb. Angus calf dressed at 60.4% and had a carcass weight of 845 lbs. The Ribeye Continued on page 82

OCTOBER 2026 81

OCTOBER 2026 82

MSF2025-Angus-4-H-Reserve-Tyne-Lehenbauer.JPG” - Tyne Lehenbauer, Palmyra with her Reserve Champion 4-H Division Angus Steer. *Photo courtesy of Briarwood Angus Farms / by Pearl’s Pics

“MSF2026-Angus-FFA-Reserve-Addison-Ward.JPG” - Addison Ward of Fort Osage FFA with the Reserve Champion FFA Angus steer. *Photo courtesy of Briarwood Angus Farms / by Pearl’s Pics

measured 11” and he Yield Graded 5.44 and Quality Graded Low Prime.

during the Missouri Angus Association 2026 Annual Banquet in February.

Congratulations to all of the Angus youth exhibitors who participated in the MSF Angus Carcass Contest: Emery Lehenbauer, Kye Lehenbauer, Tyne Lehenbauer, Addison Ward and Luke Warfield. For their entries, the exhibitors who participated in both a 4-H or FFA steer show and the carcass show will each receive a $200 Participation Award. All cash prizes will be presented

For more information about the annual State Fair Carcass Contest, visit https://www.mostatefair.com/ or https://www.briarwoodangusfarms.com/carcasscontests/. And to learn more about the Missouri Junior Angus program, visit https://www.missouriangus.org/ boards/juniors/ .

OCTOBER 2026

Missouri Beef House

Thank You to our Volunteers & Staff

OCTOBER 2026

2026 MCA Beef House Staff

Appleton City FFA

Audrain County

OCTOBER 2026

Missouri Beef House Thank You to our Volunteers

Bates County

Cass, Jackson, Texas, Morgan Counties

Callaway County

Callaway Livestock Center, Inc. On I-70, 4 miles east of Kingdom City, MO on outer road

CFM Group

573-642-7486 Every Monday:

Slaughter Cattle 12:00 p.m. Selling All Classes of Cattle 12:30 p.m.

1st Thursday Nite of Each Month:

OCTOBER 2026

6:00 p.m. Bred Cows and Breeding Bull Sale

Jack Harrison 573-999-7197 (owner) John P Harrison................573-220-1482 Claude Niemeyer...............573-470-1017 Roger Temmen..................573-680-4538 Justin Oberling...................217-440-7724 Glenn Stegman..................573-619-8495

Cooper County

OCTOBER 2026

Missouri Beef House Thank You to our Volunteers

Eldon FFA Macon County

OCTOBER 2026

Harrison County

Gelbvieh and Balancer® Bulls & Females Specializing in Balancers® for the Modern Rancher Ertel Cattle Company • 660.234.2654 26694 Anchor Way • Greentop, MO 63546 www.ertelcattle.com • gertel@ertelcattle.com

Monroe, Shelby County

Newton / McDonald Co.

OCTOBER 2026

Missouri Beef House Thank You to our Volunteers

Norborne FFA

Pettis County FFA

OCTOBER 2026

Russellville FFA

OCTOBER 2026

Missouri Beef House Thank You to our Guest Cooks

U.S. Senator Eric Schmitt

Senator Mike Bernskoetter

Rep. Willard Haley

OCTOBER 2026

Rep. Mitch Boggs

Rep Chris Warwick

OCTOBER 2026

Missouri Beef House Thank You to our Guest Cooks

U.S. Congressman Eric Burilson

Rep. Brandon Phelps

Attorney General Catherine Hanaway

OCTOBER 2026

Rep. Dane Diehl

U.S. Senator Josh Hawley

OCTOBER 2026

Missouri Beef House Thank You to our Guest Cooks

OCTOBER 2026

Rep. Bennie Cook

Missouri State Auditor Scott Fitzpatrick

OCTOBER 2026

Missouri Beef House Thank You to our Guest Cooks

Rep. Keri Ingle

Lieutenant Governor David Wasinger

U.S. Congressman Jason Smith, Secretary of State Denny Hoskins and Lt Governor David Wasinger

OCTOBER 2026

State Treasurer Vivek Malek

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ORYS 07 RED ANGUS Service age bulls, bred cows, cow/calf pairs, show prospect heifers available.

417-652-3425 417-839-7205 www.oryscircle7.com

Custom Cattle Feeding • 12,000 Head Capacity Family owned & operated since 1917

OCTOBER 2026

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Sally Schmidt Phone 573-289-9112 Email: Sally@mocattle.com

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Capitol Update with Nancy Giddens & Shannon Cooper Showing Up Matters There are plenty of lessons to be learned walking the halls of the Missouri Capitol. Some come from legislation. Some come from long conversations in office doorways. Others come from watching who continues to show up when the cameras are gone. Dolly Parton offers another lesson: showing up matters. As lobbyists, we spend a lot of time thinking about relationships, persistence and the importance of telling your story. Those skills matter in the Capitol, but they matter just as much on a Missouri cattle operation, in a county courthouse or around a kitchen table.

OCTOBER 2026

Missouri became part of that story in 2023 with the launch of Dolly Parton’s Imagination Library of Missouri. The program provides free books to young children across the state through a partnership involving state funding and local communities.

Dolly seemed to understand that instinctively.

From a lobbyist’s perspective, there is an important lesson here. Not every victory comes with a headline. Sometimes progress is simply getting the right people in the same room, having another conversation and continuing to make the case for an issue that matters.

She grew up in a small home in the Smoky Mountains of Tennessee as one of 12 children. Her family did not have much financially, but they had stories, music and a strong connection to where they came from. As her career grew, she never appeared interested in leaving those roots behind. Instead, she built on them.

Cattle producers know that relationships cannot be built overnight. They are built by showing up – at the Capitol, at county meetings, at association events and in conversations with neighbors and elected officials. They are built by explaining what happens on the farm or ranch and why a particular policy matters.

That resonates with rural Missouri, and us.

Dolly Parton passed away in August 2026 at age 80, leaving behind a career that crossed music, entertainment, business and philanthropy. Her legacy will be measured in many ways, but perhaps one of the most meaningful is the number of people she helped along the way.

A cattle producer can grow an operation, improve genetics, adopt new technology and pursue new markets while still remembering where the operation started and who helped get it there. Success does not have to mean forgetting your roots.

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Nancy Giddens & Shannon Cooper

Dolly carried that philosophy into her business and philanthropic work. She built an entertainment and business empire, but she also invested in the people and communities that shaped her. Her Dollywood Foundation established the Imagination Library, which began as a local effort in her home county in 1995 and eventually expanded to communities around the world.

For those of us who spend our working lives trying to make a difference one conversation at a time, that is a worthwhile reminder: show up, know where you came from, treat people well and leave something behind that helps somebody else. We will always love you too, Dolly. Nancy and Cooper

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SALE CALENDAR Oct. 2 Oct. 3 Oct. 3 Oct. 3 Oct. 5-7 Oct. 6

Birk Genetics Sale, Jackson, MO JN Black Hereford Herd Builder Sale, Leavenworth, KS MSU/Journagan Ranch Sale, Springfield Lucas Cattle Co. Sale, Cross Timbers, MO The Big Event Dispersal Sale at Express Ranches, Yukon, OK Cantrell Creek Angus Sale, Marshfield, MO

Specializing in Land Equipment and Livestock

OCTOBER 2026

Contact: Mike Williams Higginsville, MO 816-797-5450 mwauctions@ctcis.net

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Oct. 9-25 Oct. 9 Oct. 10 Oct. 10 Oct. 10 Oct. 17 Oct. 17 Oct. 17 Oct. 17

For Upcoming Sale Info:

Oct. 17 Oct. 17 Oct. 17 Oct. 17

www.wheelerauctions.com

Oct. 18

American Royal Livestock Show, Kansas City, KS Smith Valley Angus Sale, Salem MO Leachman Cattle Co. Fall in the Ozarks Sale, Ozark, AR East Central Missouri Angus Ass’n Fall Sale, Cuba, MO New Day Beef Genetics Fall Bull Sale, Salem, MO Angell-Thomas Sale, Paris, MO Byergo Angus Sale, Savannah, MO 3C Cattle Co. Sale, Carrollton, MO Seedstock Plus Fall Bull & Female Sale, JRS - Carthage, MO Gerloff Farms Bull Fest Sale, Bland, MO Fink Beef Genetics Bull Sale, Randolph, KS Fred Smith Cattle Ranch Sale, Clayton, NC Linhart Limousin Fall Production Sale, Leon, IA Missouri Angus Ladies of Autumn Sale, Point Lookout, MO

Oct. 19 Oct. 20 Oct. 21 Oct. 23 Oct. 23 Oct. 24 Oct. 24 Oct. 26 Oct. 31 Nov. 2 Nov. 2 Nov. 4 Nov. 5 Nov. 5 Nov. 5 Nov. 6 Nov. 6-7 Nov. 6 Nov. 7 Nov. 7 Nov. 7 Nov. 7 Nov. 7 Nov. 7

Hinkle’s Prime Cut Angus Fall Production Sale, Nevada, MO Missouri Shorthorn Association Production Sale, Online Peterson Prime Angus Sale, New Boston, MO T Bar S Fall Bull Sale, Billings, MO Royal Collection Charolais Sale, American Royal, Kansas City, KS Lacy’s Red Angus and MC Livestock Annual Production Sale, Drexel, MO Mead Farms Sale, Versailles, MO Buck Ridge Cattle Co. Sale, Seymour, MO Bradley Cattle Co. Bull Sale, Osceola, MO Bradley/Hankins Sale, Online P&R Herefords 11th Production Sale, Leedey, OK Henke Angus Sale, Salisbury, MO Galaxy Beef Sale, Macon, MO McCabe Genetics Fall Production Sale, Elk City, KS Leachman I-70 Gateway Fall Bull Sale, Kingdom City, MO Meyer Cattle Co. Sale, Bowling Green, MO GenePlus Brangus & UltraBlack Bull and Female Sale, Concord, AR Brinkley Angus Ranch Sale, Milan, MO Seedstock Plus Red Reward Fall Edition Bull & Female Sale, Osceola, MO Heart of the Ozarks Angus Association Bull & Female Sale, West Plains, MO Worthington Angus Bull & Commercial Female Sale, Dadeville, MO Wright Charolais Sale, Kearney, MO The Andras Kind Red Angus Female Sale, Manchester, IL Moriondo Bulls Fall Production Sale, Mt. Vernon, MO

Nov. 7 Nov. 8 Nov. 8 Nov. 9 Nov. 14 Nov. 14 Nov. 14 Nov. 16 Nov. 19 Nov. 20 Nov. 21 Nov. 21 Nov. 21 Nov. 28 Dec. 3 Dec. 12 Dec. 12 Dec. 17

Heart of the Ozarks Angus Association Sale, West Plains, MO Frank/Hazelrigg Cattle Co. Sale, Fulton, MO Missouri Hereford Association Opportunity Sale, Sedalia, MO Red Tie Event Red Angus Sale, Tina, MO Gibbs Farms Sale, Ranburne, AL Edwards Limousin Private Treaty Sale, Higginsville, MO Ginger Hill Angus Sale, Culpeper, VA Green Springs Bull Test Sale, Nevada, MO Benoit Angus Female Sale, Esbon, KS Lenz Farms Female Sale, Prairie Home, MO Sydenstricker Genetics Fall Production Sale, Mexico, MO Dalebanks Angus Ranch, Eureka, KS 33rd Annual Northeast Arkansas Angus Assn. Fall Sale, Searcy, AR Gilbert Cattle Co. Sale, Oldfield, MO Sydenstricker Influence Commercial Heifer Sale, Kingdom City, MO Wheeler Angus Sale, Paris, MO Missouri Select Sale at Schupback Farms, Keytesville, MO Glendenning’s JBarJ Holiday Classic Sale, Online L365 Auctions

MBC Classified The MBC Classified column appears monthly. Classified advertising is only 50¢ per word. Send your check with your ad to Missouri Beef Cattleman, P.O. Box 480977, Kansas City, MO 64148. Deadline 15th of month before an issue.

“REESE” DISC MOWERS, CADDY V-RAKES, “REESE” TUBE-LINE BALE WRAPPER, AITCHISON DRILLS, SELF-UNLOADING HAY TRAILERS, HEAVY DUTY BALE AND MINERAL FEEDERS, FEED BUNKS, BALE SPIKES, CONTINUOUS FENCING, COMPLETE CORRAL SYSTEMS, INSTALLATION AVAILABLE: Tigerco Distributing Co. 660-645-2212, 800-432-4020 or www.tigercoinc.com. BLACK SIMMENTAL BULLS SINCE 1993: Calving Ease, Attractive, Athletic, Sound Footed and Docile. We Deliver. Mike Williams, Higginsville, 816-797-5450

SIM-ANGUS BULLS - Top EPD’s for Calving Ease and Growth. Lynn Snow Call Matt McQuitty 660-924-8037.

OCTOBER 2026

SYCAMORE CREEK SIMANGUS BULLS & BRED HEIFERS FOR SALE. Great EPDs. Wayne and Anita Vanderwert -15 minutes from Columbia. 573-808-3000 or 303-506-3508

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OCTOBER 2026

Advertiser Index

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3C Cattle Co. Sale................................................................. 79 5J Charolais............................................................................47 8-Story Charolais...................................................................47 AICA...................................................................................... 94 American Angus Association................................................ 80 American Foods Group......................................................... 92 American Gelbvieh Association............................................ 96 American Simmental Association......................................... 67 Andras Red Angus Sale..........................................................24 Angell-Thomas Charolais.......................................................47 Bradley Cattle Annual Bull Sale .......................................... 87 Bradley Cattle Charolais........................................................47 Bradley/Hankins Fall Colors Sale......................................... 89 Buffalo Livestock Market........................................................74 Busch Cattle Co..................................................................... 45 Callaway Livestock Center Inc.............................................. 88 Champion Feeders................................................................. 82 Classified...............................................................................121 Clearwater Farm.................................................................... 45 Coon Angus Ranch............................................................... 45 Dalebanks Angus Sale............................................................81 Durham Simmental Farms.................................................... 66 Ertel Gelbvieh........................................................................ 90 F&T Livestock Market........................................................... 44 Feed Train.............................................................................. 33 Frank/Hazelrigg Cattle Co.................................................... 45 Frank/Hazelrigg Cattle Co. Sale............................................15 Galaxy Beef LLC................................................................... 45 GenePlus at Chimney Rock Brangus Sale............................ 95 Gerloff Farms......................................................................... 45 Gibbs Farms Sale................................................................... 63 Ginger Hill Angus Sale..........................................................73 Green Springs Bull Test sale.................................................. 97 Green’s Welding & Sales........................................................ 70 Heart of the Ozarks Angus Assn. Sale...................................77 Henry Riffles..........................................................................13 Hinkle’s Prime Cut Angus..................................................... 45 Hinkle’s Prime Cut Angus Sale..............................................71 HydraBed.............................................................................. 50 Integrity Prime Meats........................................................... 29 Irsik & Doll Feed Yards........................................................124 Jim’s Motors............................................................................. 8 Kingsville Livestock Auction................................................. 68 Kranjec Valley Angus Farma................................................ 45 Lacy’s Red Angus Sale ad..................................................... 25 Leachman Cattle Co sale.....................................................101 Lucas Cattle Co..................................................................... 66 Marshall & Fenner Farms..................................................... 45 MCA - Liability Signs..........................................................118 MCA - Member Benefits......................................................116 MCA - Membership Form....................................................115 MCA - Missouri Beef Ambassador......................................102 MCA - Policy Questionaire.......................................... 103-106 MCA - Presidents Council.................................................... 117 MCA - Profit Challenge............................................... 108-109

MCA - Proud Member Signs...............................................119 MCA - Top Hand.................................................................107 McCabe Genetics Sale .......................................................... 85 MCF Scholarship Applications............................................. 60 Mead Farms........................................................................... 45 Mead Farms Sale Ad............................................................. 69 Merck Animal Health..........................................................105 Merck Animal Health - SafeGuard........................................17 Merry Meadows Simmental.................................................. 66 Meyers Truck Service.............................................................. 9 MFA....................................................................................... 99 Midwest Livestock Structures LLC....................................... 78 Missouri Angus Association.................................................. 45 Missouri Angus Breeders....................................................... 45 Missouri Beef Cattleman magazine.....................................103 Missouri Beef Industry Council............................................ 23 Missouri Charolais Breeders Association.........................47, 49 Missouri Department of Agriculture - Black Vulture........... 59 Missouri Simmental Breeders .............................................. 66 Moriondo Sale........................................................................75 Northeast Arkansas Angus Assn Sale.................................... 83 Ory’s 07 Red Angus ............................................................ 100 Oval F Ranch........................................................................ 66 P&R Hereford Sale.................................................................76 Red Tie Event Sale................................................................ 93 RLE Simmental..................................................................... 66 Sampson Cattle Co................................................................ 45 Seedstock Plus Sales..............................................................123 Sellers Feedlot...................................................................... 100 Shoal Creek Land & Cattle Simmental................................ 66 Show-Me-Select Credit Program........................................ 106 Slayton Farms........................................................................ 66 South Central Regional Stockyards...................................... 44 Specialty Risk.........................................................................16 Steaks Alive............................................................................ 66 Superior Steel Sales............................................................... 98 Sycamore Creek..................................................................... 66 Sydenstricker Genetics........................................................... 45 Sydenstricker Genetics Sale..................................................... 3 T Bar S Cattle Co. Sale..........................................................91 Tiger Country Charolais........................................................47 Touchstone Energy/AMEC................................................... 38 Townsend Charolais...............................................................47 Utecht..................................................................................... 53 Valley Oaks Angus................................................................ 45 Vitalix.....................................................................................61 Wax Company......................................................................... 2 Weiker Angus Ranch............................................................. 45 Wheeler Auctions & Real Estate..........................................120 Wheeler Livestock Market..................................................... 92 Wild Indian Charolais............................................................47 Mike Williams......................................................................120 Worthington Angus Sale....................................................... 39 Wright Charolais....................................................................47 Zeitlow - Ritchie Waterers......................................................51

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