Cobb Life - Sept./Oct. 2023

SEPTEMBER/OCTOBER 2023

PUBLISHED BY THE MARIETTA DAILY JOURNAL

Discover zClassic City

Authors Judy and Len Garrison share 10 staples from their book “100 Things to Do in Athens, GA Before You Die.”

Fall recipes, Eddie’s Trick Shop, behind-the-screams of commercial haunts & more!

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EXECUTIVE

PUBLISHER

Otis Brumby III

GENERAL MANAGER

Lee B. Garrett

V.P. OF CONTENT

J.K. Murphy

EDITORIAL STAFF

EDITOR

Skyler Heath

CONTRIBUTORS

Pamela Dabrowa, Matthew DeBusschere, Judy Garrison, Skyler Heath, Lisa Mowry

PHOTOGRAPHY

Pamela Dabrowa, Matthew DeBusschere, Len Garrison, Ryan Kasnick, Lisa Mowry, Jacob Peterson

LAYOUT AND DESIGN

INFORMATION

Cobb Life is published nine times a year by the Marietta Daily Journal and distributed to more than 25,000 homes and businesses. To subscribe, email circulation@cobblifemagazine.com or call 770-795-5001.

To advertise, contact Tara Guest at 770-428-9411, ext. 4511. Send letters to the editor, article pitches and any other content queries to Skyler Heath at sheath@mdjonline.com cobblifemagazine.com

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ADVERTISING STAFF

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Tara Guest

COBB ADVERTISING MANAGER

Becky Opitz

ACCOUNT EXECUTIVES

Stephanie deJarnette, Ginny Hrushka, Paula Milton

GRAPHICS/LAYOUT COORDINATOR

Beth Poirier

GRAPHIC DESIGNERS

Windsor Armour, Erin Barkwell, Tona Deaton, Jennifer Hall

CIRCULATION DIRECTOR

Dave Gossett

Fall Issue

COVER STORY

Hey, Dawg Nation. Saturdays in Athens are back (hopefully on track for a three-peat national title).

UGA fan or not, there’s no denying the Classic City’s charm. From exploring the Athens Beer Trail and inhaling Mama’s Boy breakfast to ringing the Chapel Bell and cheering on the Dawgs at Sanford Stadium, authors Judy and Len Garrison share their top 10 Athens staples from their book “100 Things to Do in Athens, GA Before You Die.”

Features

10 Recipes

Fall, football, food — a trio that never gets old. Whether you’re tailgating in a parking lot or hosting a housewarming party, Matthew DeBusschere aka Marietta Food Guy has a simple and delicious Southern snack that’s sure to score a touchdown at any fall gathering.

12 Travel

There’s no bad way to explore Europe, but sailing away on a luxurious river cruise may count as one of the best. Tag along with travel columnist Lisa Mowry as she explores Provence on an eight-day river cruise, starting in the charming city of Lyon and sailing down the Rhone River to Avignon. Plus, check out two destinations with European vibes near Atlanta.

20 Tricks

Discover the magic, memories and nostalgia behind Eddie’s Trick Shop, a beloved store nestled on the Marietta Square that’s been captivating the hearts of Cobb natives and visitors alike since 1978. Meet the friendly faces, magicians and jokesters behind the name and hear from locals about the shop’s charm.

36 Haunts

Every year as October creeps in, one seasonal industry emerges from the shadows to generate screams. Enter, if you dare, the spine-tingling realm of the commercial haunted house industry and get a behind-the-screams peak into two local haunts.

Dear Cobb Lifers,

Happy fall, y’all — it’s the season of harvest, cozy sweaters, pumpkin patches, and Friday night lights. As you read this, hopefully you’re embracing cooler temps and fall foliage, but with Georgia weather, it’s always a gamble.

I can’t believe it’s been a year since I started my journey at the MDJ and Cobb Life Magazine. From newsroom intern to coordinating the Cobb Life Magazine, it’s been an incredible year of growth, reflection and transformation, both personally and in my career, and I’m looking forward to seeing what the next year brings.

Fall is hands down my favorite time of the year; there’s just something about the crisp air and changing of the leaves that evokes an incredible feeling of comfort and nostalgia. If you’re like me, you’re already whipping out Halloween decorations, fueling up on pumpkin-spiced lattes and jamming out to Blue Öyster Cult’s “(Don’t Fear) The Reaper.” I may just be hard-wired to love fall — my middle name is Autumn and my birthday is the last official day of summer.

Whatever your fall festivities include, whether it’s hosting housewarming parties or flocking to Athens to cheer on the Dawgs, I hope it’s the best season yet.

Speaking of Athens, our cover story invites you to discover all the Classic City has to offer — authors

Judy and Lee Garrison picked their top 10 staples from their book “100 Things to Do in Athens, GA Before You Die.” As a die-hard UGA fan, who has memories of cheering on the Dawgs from my dad’s shoulders, I’m definitely biased when I say Saturdays in Athens are truly magical. Even if you’re a Bama fan (shudders) or not into football, there’s so much to enjoy in the city of Athens, so put it on your list to explore.

If you’re on the hunt for a perfect tailgate treat, Matthew DeBusschere aka Marietta Food Guy, has a simple and delicious Southern snack, pimento cheese topped with bacon jam, that’s sure to score a touchdown at any fall gathering.

Magic is real and it’s right here in Cobb, just ask Eddie’s Trick Shop anchored in the Marietta Square. This local treasure is a one-stop-shop for the jokesters, aspiring magicians and wanderers alike, serving Cobb County and beyond since 1978.

If you’re planning your next trip overseas, Lisa Mowry has the full scoop on exploring Europe by boat, more specifically sailing away on a river cruise. Think of a river cruise ship as a floating luxury boutique hotel, taking you to multiple towns without the hassle of rental cars or train schedules. Plus, those looking for a weekend getaway can check out two destinations with European vibes outside of Atlanta.

For the Halloween buffs and thrill-seekers, discover the hidden realm of the commercial haunted house industry. Readers will get a behindthe-screams look into two local haunts and explore the creativity, artistry and passion behind these alluring attractions.

For the bookworms looking to curl up next to the fireplace this fall, check out our Author Q&A with local writer Harry Stern on his latest novel “My Brothers’ Keeper.”

As always, don’t forget to check out our latest September and October releases, noteworthy news from around Cobb, fall events, familiar faces in Cobb scene and our Now & Then photo segment.

I hope this season is filled with warmth, connection and joy.

Cheers, Skyler Heath Cobb Life Editor

Model: Hair cut, colour, and style by élon Salon.

fall

Tailgating treats for festivities

By MATTHEW DEBUSSCHERE

THIS RECIPE FOR PIMENTO CHEESE TOPPED WITH BACON JAM is sure to score a touchdown at your next pigskin party.

I’m not telling you anything you don’t already know when I say that football culture is huge here in the South. Not only do we love the thrill of the game and the storied teams who play them, but we also love to eat and drink when gathering to cheer on our favorite players. Between high school, college and professional football, there’s something big happening every Friday, Saturday and Sunday during the fall.

Whether you’re pregaming in a parking lot or hosting a Super Bowl party, I’ve got the perfect southern snack for you to contribute to any football gathering. This recipe is great because you can make a lot of it at once and then portion out whatever you need for each event. Added bonus: It’s good hot, cold, or even room-temperature, so if you’ve making the trek to a distant tailgating party, it’s still going to be delicious upon arrival.

Bacon Jam Recipe

Ingredients

• 1 pound thick-cut bacon, cut into 1/2-inch pieces

• 2 sweet onions, chopped

• 1/4 cup water, as needed

• 2 tablespoons packed light brown sugar

• 1/4 teaspoon cayenne pepper

• 3 cloves garlic, grated

• 1/4 cup balsamic vinegar

Preparation

1. Add the bacon to a skillet over medium heat. Cook the bacon until it’s just starting to brown slightly and render its fat, approximately 3 to 4 minutes. Add in the chopped onions and stir to combine. Cook, stirring occasionally, until the onions are soft and almost melting into the bacon fat, 30 to 40 minutes. If the pan starts to look dry or is browning too much, add a splash of water to deglaze.

2. Stir in the brown sugar, cayenne pepper and grated garlic, then add the balsamic vinegar. Cook until the sugar dissolves and the mixture is thick, about 5 minutes. Turn off the heat.

3. Transfer the mixture to a food processor (or blender). Pulse until the bacon is chopped slightly finer, about 5 to 6 pulses.

Pimento Cheese Recipe

Ingredients

• 1/2 pound shredded cheddar cheese

• 1/2 pound shredded pepper jack cheese

• One 4-ounce jar diced pimentos, plus 2 tablespoons juice

• 1/2 red onion, diced

• 1 cup mayonnaise

• 3 cloves garlic, finely minced

• 1 teaspoon hot smoked paprika

• 1/2 teaspoon ground celery seed

• Salt and black pepper

Preparation

In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika and celery seed. Mix well and season with salt and pepper to taste. Top with bacon jam and serve with chips or crackers. Enjoy!

Matt DeBusschere is the owner of Marietta Melt Yard. He has worked in the restaurant industry for more than 15 years. Follow his Marietta food journey on Instagram @mariettafoodguy

By LISA MOWRY

Sail away on a European River Cruise

There’s no bad way to explore Europe, but traveling on a river cruise counts as one of the best. Think of a river cruise ship as a floating luxury boutique hotel, taking you to multiple towns without the hassle of rental cars or train schedules. To make travel carefree, you unpack only once and enjoy three provided meals a day, with locally inspired food and drink to give you a taste of the region. As opposed

to mega-sized ocean cruises, river cruise ships tend to have only 100 or so rooms, so the vibe is more relaxed and personal.

EXPLORING PROVENCE BY BOAT

I recently took an eight-day Viking river cruise through France, starting in the charming city of Lyon and

NEAR & FAR

Above River cruises through Europe are surging in popularity, with good reason. This Viking longship is one of 79 river vessels in the company’s fleet that gives passengers up-close views of some of Europe’s most scenic towns and countryside along the way. Rooftop decks are great ways to get a 360-degree view of the scenery. Photo courtesy Viking Cruises.

Left Cobblestone streets and quaint shops and restaurants are alive and well in Arles, France, as well as other stops along the Lyon to Provence river cruise through Viking.

sailing down the Rhone River to Avignon. Our stateroom with a veranda gave my husband and me a perfect riverside view of the charming towns in Provence such as Arles, Viviers, and Tournon.

We chose excursions that included a walking food tour of Lyon (considered the capitol of gastronomy for France…yes, even more so than Paris), on board a steam train through alpine hills, and a visit to the medieval stone village of

MY FAVORITE WAY TO SEE EUROPE, PLUS TWO DESTINATIONS NEAR ATLANTA WITH A EUROPEAN VIBE

Photo Lisa Mowry.

Les Baux. Some days the included tours offered by Viking might last only half a day, so we’d head back to the ship for lunch, then explore on our own in the afternoon by just stepping off the dock into a town.

Some people might want to skip the provided meals and dine at a Michelin starred restaurant, for instance, making the trip unique to them. Unlike ocean cruises, river ships dock right in the heart of a city,

Above Left Downtime and meals on the Aquavit Terrace are part of the river cruise experience on a Viking ship. Dining is upscale but the dress is upscale-casual, nothing formal. Lectures by historians, evening entertainment, and informal cocktail hours are part of the daily activities, also. Photo courtesy Viking Cruises.

making it easy to do your own thing. Our cruise allowed us to explore fantastic French towns, while other river Viking cruises sail right into Budapest, Zurich, Amsterdam, and Cologne.

Above Right River cruise ships offer a variety of staterooms, including this French Balcony room from Viking that includes scenic views of European countryside. Built-in dressers and closets encourage guests to unpack and store suitcases under the bed to feel more at home. Photo courtesy Viking Cruises.

What to know: River cruises are perfect for people who don’t want to do heavy planning for a trip; it’s easy to hop on board, pick your excursions, and relax for a week or more. But you can use the ships as a

Chateau Elan channels a French winery close to Atlanta

Chateau Elan is Georgia’s largest wine producer, and conveniently located off I-85 in Braselton a half-hour or so from Atlanta. Known for its winery that resembles a chateau in France, the resort itself is vast —3,500 acres — and has some new things to offer day-trippers or as a weekend getaway.

The Inn at Chateau Elan unveiled a makeover a few years ago, updating the 300 rooms as well as the large indoor courtyard and

hotel and plan independent exploration (just make sure you’re back on board by the correct time, because the ships promptly take off for the next town.) Rivers are smooth, so there’s no getting seasick. Meals were an important part of our Viking cruise. There’s a “slow food” philosophy of leisurely three-course meals — and all include complimentary wine and beer — and the chance to eat outside if weather is good. The larger dining rooms are where you’ll most likely sit with other cruisers and make new friends. Many on board are retirees, but not all (and no children under 18 allowed).

Top A wine-and-cheese tasting was just one stop on the “Flavors of Lyon” excursion. Our cruise had included (free) excursions for every day—usually walking tours of a town—with optional excursions that might include an allday trip to a wine chateau for Beaujolais or a working farm to learn about truffles.

Plan soon: If you’re interested in a river cruise, start planning now. Viking has had its most successful year in 2023, with January their busiest for bookings ever. The Scandinavian-based company — now celebrating their 25th anniversary — was the recipient of accolades such as being named #1 river line in 2023 from both Travel & Leisure and Conde Nast Traveler. Travelers tend to book up to a year in advance, especially now with the growing popularity of river cruises. In addition to the Rhone River cruise, other popular Viking trips include Rhine Getaway (from Basel, Switzerland to Amsterdam), Romantic Danube (Budapest to Regensburg), and Paris to Normandy, with excursions to Monet’s Giverny and Versailles. If you’re ready to river-cruise in Europe, now is a good time to do it with so many choices.

VIKING.COM

Top Artfully prepared food is part of the river cruise experience. Breakfasts might be a la carte or buffet, whereas lunch and dinners are always leisurely, with options from a seasonal menu. Photo Lisa Mowry.

Right Chateau Elan’s iconic winery building— with architecture based on a 16th-century French chateau—is where guests can participate in daily tastings and/or tours of the vineyard and winery itself. Photo Lisa Mowry.

Photo Lisa Mowry.

restaurants. The facility is particularly popular for weddings, corporate retreats, or golfing getaways. Chateau Elan has three golf courses open to the public, as well as a soothing spa tucked into the wooded landscape. Other activities include wellness classes or walking the nature trails.

The winery offers tastings for a range of wines, although Chateau Elan is best known for its muscadine wine made from indigenous grape vines. Guests can sit outside on the veranda or take a glass and walk among the grapevines.

When it’s time to eat, a variety of restaurants await, some with a European flair. Versailles restaurant and bar in the inn showcases French cuisine and cocktails under the glass-top atrium, while Paddy’s Irish Pub is an authentic structure originally located in Dublin before being transported across the pond to Chateau Elan. Irish ales and reuben sandwiches are among its specialties.

CHATEAUELAN.COM

Left A cozy library in Chateau Elan’s inn is an ideal place to have afternoon tea or coffee.

Photo Lisa Mowry.

Above The soaring glass atrium in the inn is home to the restaurant Versailles, seating areas for guests, and the impressive custom glass chandelier, with the look of grapes on a hilly vineyard. Photo Lisa Mowry.

Chateau Elan is known for its winery that resembles a chateau in France.

WILL WONDER LEAD YOU?

“Walker fostered my love of learning by teaching me how to speak up for myself and establish lasting relationships with my teachers and peers.”

Serenbe resembles quaint European towns

It almost feels like a movie set when you drive into Serenbe, the charming, eco-friendly community about 30 minutes south of Atlanta’s airport. Houses and shops co-mingle in little villages within the 1,000 acres of Serenbe, with plenty of green space, hiking trails, and horse pastures as nature’s eye candy.

Check in to the Inn at Serenbe, once a family farm, now a boutique hotel. There’s plenty to do here, with its animal farm, pool, and porches for relaxing. The inn also offers a gateway to the 15 miles of hiking trails that take you past waterfalls, a labyrinth, the wildflower meadow, and croquet lawn. Make reservations for dinner at the inn--a delicious farm-to-table experience — and know that a big farmhouse breakfast is part of the experience the next morning.

Other opportunities to enjoy Serenbe include a visit to its Spa at Serenbe, newly renovated and guaranteed to relax you with its calming interior design and fresh scents as soon as you walk in the door. The spa is in the Scandinavian-inspired area called Mado, so while you’re there, have lunch at Halsa, healthy-but-still delicious grain bowls, salmon salads, and smoothies.

Elsewhere in Serenbe, the bakery Blue-Eyed Daisy has been a favorite for years to grab a pastry, sandwich, or

“The most important things that I have learned at Walker are the importance of challenging yourself and pushing yourself to be the best that you can be.”

“Walker made it easy for me to introduce myself to a variety of activities, clubs, sports and people.”

Right Scandinavian-inspired houses at Serenbe are found in the Mado area of this 1,000-acre community known for embracing a European style of village life, with homes and businesses co-existing. Photo Lisa Mowry.

Above Daily life at Serenbe is

with visitors and residents often driving golf carts. Stores and businesses are often found on the lower level of a structure that also includes townhomes. Photo courtesy Serenbe.

Above Meals at the Farmhouse restaurant are best enjoyed on the porch, with its specialties of locally sourced ingredients with a southern flair. Photo Lisa Mowry.

On Saturdays,

sweets. On Saturdays, the Serenbe farmers market is a popular stop and the Art Farm at Serenbe — with its outdoor concerts and other cultural activities — are well worth attending. Check out the shops spread out in walkable villages (or better yet, since it’s a little hilly, rent a golf cart.) Last but not least, make sure to enjoy the diverse architecture at Serenbe, including Belgian-style farmhouses, modern townhouses, designer show houses, and quaint cottages. SERENBEINN.COM

Nelson,

Thomas,

Tardy,

the Serenbe farmers market is a

and the Art Farm at Serenbe are well worth attending.

Enchanting

ILLUSIONS ILLUSIONS

Eddie’s Trick Shop brings magic to Cobb

Story and Photography by Pamela Dabrowa

Amid the bustling streets of Marietta Square, a realm of wonder and delight quietly thrives, captivating the hearts and imaginations of Cobb natives and wanderers alike. Eddie’s Trick Shop, an enchanting haven nestled on South Park Square between Taqueria Tsunami and the Australian Bakery Café, has become a cherished institution that weaves its magic across generations.

The window of Eddie’s Trick Shop exudes an air of mystery, enticing passersby with its colorful display of playful novelties, magic

tricks and costumes. Step in the shop and visitors are welcomed into an enthralling world of magic that evokes nostalgia and sparks curiosity.

A destination for a family of four, along with a friend, the Brener family comes to Eddie’s to recall and reminisce the early family days.

“It’s nostalgic. We always brought a prank to family dinner parties when the kids were growing up,” Sharon Brener says. “A classic can of peanuts, invisible ink, those silly prank gifts are the best!”

The Breners are now spread out in Atlanta, Athens and New Orleans,

Above Eddie’s Trick Shop co-owner Frank McKinnon of Stone Mountain has worked at the shop since his father, Bob McKinnon, bought it in 1978. “We are so unique,” says McKinnon, “My father used to joke that ‘We are the only shop that sells absolutely nothing that you need!’”

but still laugh at their shared memories, gag gifts and pranks from years ago.

Ashley Meyer, 19, of Powder Springs, walks through the Eddie’s doors with her friend Tyler

Armistead, 21, of Morgan County, to share her childhood memories.

“My Grandpa used to bring me here. He liked card tricks,” Meyer says.

Eddie’s employee and magician David Howell is there to greet Meyer and Armistead as he stands at the counter with a deck in hand.

“Pick a card, any card,” Howell says as his sleight of hand and friendly wit illicit wonder.

Frank McKinnon recalls when his father, Bob McKinnon, a traveling industrial chemical salesman, frequented the original Eddie’s Trick Shop, which at the time was a tiny stand next to the Strand Theater.

“Daddy would buy a trick for like a dollar and take it with him to show his customers and then give it to them. He’d teach them how to do

Above Magician David Howell started his magician journey in 1997 when he was just 13 years old. Now the magician can be found performing card tricks and other illusions at Eddie’s on Saturdays.

Eddie’s employee and magician David Howell is there to greet Meyer and Armistead as he stands at the counter with a deck in hand.

the trick first,” Frank says, “He got known as the Magic Salesman.”

Frank said his father liked to joke that he was “tricked” into buying the shop when the original owner, Oscar Kelgo, decided to sell it and move to Florida.

Sarah Cape, Eddie’s Trick Shop assistant manager and Marietta resident, says the store’s name came from Kelgo’s wife, Edna, who was affectionately called “Eddie.”

The name has stuck ever since.

In the early years of owning the trick shop, Bob continued his sales job and the family ran the store. Frank says he along with six other brothers and sisters, as well as nieces and nephews, worked at the shop one time or another.

“[Eddie’s is] a real family business,” he says.

Today, Frank, his sister and brother-in-law, Kathy and Keith Beavers, own and operate the stores and have been along for the adventure as the store has moved around the Square.

While Eddie’s offers an abundance of magic, tricks and pranks, the shop also provides a plethora of costumes for purchase or rental, stage and theater makeup and dancewear.

“Center State Dance was right on Church Street, and we decided to buy it and bring it on too,” explains Frank regarding the store’s addition 31 years ago.

However, that aspect of the business closed in August to focus on expanding the magic and costume portion of Eddie’s.

Frank says Eddie’s has continued to thrive with millions in gross revenue because it’s a wholesale distributor for major companies.

“We sell to other costume shops across the country, as well as magic shops, and dancewear performers,” he says.

Top Left Jokester

William Fleming, 20, of Marietta, shows off the many varieties of wigs available and has been working at Eddie’s for the past few years, “I’ve known about this place, pretty much all my life,” Fleming says of the 45-year-old establishment. “It’s pretty much a landmark of Marietta.”

Bottom Left Jesse Lott, 27, of Acworth shows a sleight of hand to anyone who would like to be entertained.

Top Right 20-year, seasoned juggler

Daniel Russell, 27, of Acworth shows off his dexterity by handling the clubs expertly. Russell has been working at Eddie’s for 7 years, though he doesn’t recall that juggling cinched the hire, more so his willingness to learn.

Top

Manager Sarah Cape, 31, of Marietta, loves a bit of everything about the trick shop. “I love the makeup because that is just limitless. You can really be anything you want to be,” Cape says. “I also love the magic because you don’t really see stores that sell magic, especially brick-and-mortar stores. I love that uniqueness about our store.”

Frank and Eddie’s general manager Sue Puschak, who has been with the company for 33 years, attended many major Halloween shows in Chicago and across the Northeast.

“It was great,” Frank says, “We met some of the greatest people, and some of them you only saw once a year, but throughout the year they would call in orders and we would ship.”

Come Halloween season, Eddie’s sees the most business, bringing in hundreds of customers a day. Early on, Frank says he and staff knew the shop couldn’t rely on one season a year to stay afloat.

But Eddie’s prevailed — online sales and shipping across the country are instrumental to its success.

While October is a smashing success, Eddie’s staff said Santa costumes are ready for sale and rental in August. Come April, Easter Bunny costumes fly off the shelves. Puschak added business also peaks for the annual Renaissance Fair and Dragon Con.

“We’ve been here for a while, and we change with the times. We’re the only magic shop in Georgia” Frank says.

“Probably the thing my dad used to always say the most… I always thought we shouldn’t say… but he said, ‘We are the only business in the world that sells absolutely nothing that you need.’” Frank chuckles.

Despite being “tricked” into buying Eddie’s Trick Shop 45 years ago, Bob McKinnon’s decision has made memories for not only his family, but also the Marietta community, magicians, tricksters, partygoers, theater makeup artists and more across the country. Eddie’s Trick Shop provides a unique and whimsical place to stretch imaginations, encourage curiosity and remember the joy of discovery.

Come Halloween season, Eddie’s sees the most business, bringing in hundreds of customers a day. Early on, Frank says he and staff knew the shop couldn’t rely on one season a year to stay afloat.

Left Assistant

Top Right Tyler Armistead, 21, of Morgan County, and Ashley Meyer, 19, of Powder Springs, head into Eddie’s Trick Shop on Marietta Square. Harry Norman, REALTORS® | HISTORIC MARIETTA OFFICE 776 WHITLOCK AVENUE, MARIETTA GA

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BACKYARD TRAVELER

Discover z Classic City

THINGS TO DO 100 ATHENS

By JUDY GARRISON | Photography by LEN GARRISON, SEEING SOUTHERN

MY LOVE AFFAIR WITH ATHENS BEGAN LONG BEFORE I HAD A CLUE WHAT IT MEANT TO BREAKFAST AT MAMA’S BOY OR STAND BETWEEN THE HEDGES IN A SEA OF RED AND BLACK.

While my parents’ roots were firmly planted just outside of the city’s border, our home was Clarkesville, a blink in the landscape of small hamlets in the North Georgia Mountains. My knowledge of what lay outside this small mountain town was limited to my parent’s family visits to their siblings, otherwise known as the Sunday afternoon drive.

Those drives took us into the city, and as Highway 129 led into downtown, mama reminisced about her childhood church, Attica Baptist Church, and Archies Grove where she attended school, and across the now busy four-lane paved road, her small homestead she shared with her family of 13.

From that point forward, I always knew Athens and the University of Georgia would hold my heart and my future. After completing two years at Truett-McConnell College in Cleveland, I transferred to the daunting campus that scared the breath out of me. The first day on campus, I rode the bus and asked the 300-pound linebacker if I could sit next to him. I soon learned that wasn’t the way the bus system worked, and that everything was up for grabs. I left a streak from Park Hall to Aderhold Hall over the next two years, claimed Athens as my home town, and walked away with a bachelors in speech—all before I turned 21.

Decades later, Athens remains my home, and the city’s magnetism endures. Although the university is its calling card, the area offers so much more than simply a rousing Saturday afternoon. However, anyone whose heart bleeds red and black will declare that those electric fall Saturdays are a huge piece of the pie. It’s a culinary hotspot, an educational capital, a historical mecca, and an entertainment hub— who could ask for more?

Regardless if you’re a local or a visitor, the Classic City has something to delight, inspire and thrill everyone. With years of inspiration as my foundation, I was excited to share my book “100 Things To Do In Athens, Ga. Before You Die” with fellow Dawg fans last fall For those looking to explore Athens, here is a sneak peek into a few (in no particular order) of the hundred-things you must do in the Classic City.

- No. 1 -

Taste the first craft beer in space at Oconee Brewing Company

Uncovering the unique fact that Taylor Lamm and his crew at Oconee Brewing Company in Greensboro orchestrated the first craft beer in space was not surprising. Promoting “good times and good beer,” the brewery serves some of the most unique beers in the area while hosting shows and events, keeping its large event space full of happy customers.

Oconeebrewingco.com

- No. 2Do the Dawg Walk

No other tradition on the campus of the University of Georgia offers more excitement than the dawg walk. Happening exactly two hours and fifteen minutes before every home game in the parking lot of the Tate Center, the football players, coaches and Redcoat Band walk into the stadium to the heralding tune of thousands of the Bulldog faithful. It’s a chance to high-five the players and offer motivation for the upcoming game between the hedges. No ticket to the game? No problem. There no cost to line the human corridor directing the players and coaches. Get there early and prepare for the wait.

- No. 3 -

Start with a side of Georgia Peach French Toast at Mama’s Boy

There are a million reasons to visit Mama’s Boy, but the list always begins with the biscuits and

Left While in Normaltown, The Old Pal mixes classic cocktails, adds a touch of comfort, and invites the neighbors to sit for a while.

Above Cafe Racer comes to play. Located in a simple modular structure on the Athens side of Crawford, Cafe Racer amps up the biscuit (or as they say, biskies) race with jalapenos and Racer Sauce, creating new versions of the Southern breakfast.

raspberry jam. Then it continues to the Georgia French Toast, either as a starter or an entrée. Its original location, just off the North Oconee Greenway, and its newest locale in Oconee County wakes for breakfast as lines flow into the parking lot. Open for breakfast and lunch, Mama’s Boy is pure Athens’ gold. Mamasboyathens.com

- No. 4Indulge in creamy confections at Condor Chocolates

Did you know that Condor Chocolates began as a love story?

Tasting the silky, decadent concoctions provides a hint to the origin of Peter and Nick Dale’s lovely venture. It’s a nod to their parents who met in Ecuador, fell in

love, and moved to Athens. During trips to Ecuador, Nick brough home cacao and began making chocolate. Bean-to-bar Condor Chocolates create amazing confections while remaining true to the cacao source.

Condorchocolates.com

- No. 5Life is short; eat the dough at Alumni Cookie Dough.

Leave it to a woman to promote the concept of eating cookie dough and make money doing it. If ever there was an entrepreneurial success story, it’s Jennifer Dollander and Alumni Cookie Dough. After visiting a cookie dough café in New York, Dollander returned home and starting concocting her own version. With her husband and kids as tastetesters, she perfected this childhood obsession, making it safe to eat in its raw form. However, if you want to bake the gourmet dough, it’s possible and scrumptious.

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Left Hey Mama’s Boy. We love you a latte, too. Always the first choice for breakfast, this Athens landmark elevates the tricycle to an entirely different universe.

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Voted Cobb County’s Best Retirement & Assisted Living Communities 5 Years in a Row

Voted Cobb County’s Best Retirement & Assisted Living Communities 5 Years in a Row

“We’re honored that both Sterling Estates Communities have been recognized as ‘Best of Cobb’ for Retirement Living, Assisted Living and Memory Care again in 2023. I’m proud to say that it’s the 5th year in a row we’ve won these awards and an awesome tribute to our staff members. We’ve been serving seniors in greater Atlanta for over 25+ years now...we invite you to come and experience what sets us apart.” Marshall Gill, COO & Partner, Sterling Estates Senior Living Communities

“We’re honored that both Sterling Estates Communities have been recognized as ‘Best of Cobb’ for Retirement Living, Assisted Living and Memory Care again in 2023. I’m proud to say that it’s the 5th year in a row we’ve won these awards and an awesome tribute to our staff members. We’ve been serving seniors in greater Atlanta for over 25+ years now...we invite you to come and experience what sets us apart.” Marshall Gill, COO & Partner, Sterling Estates Senior Living Communities

“What I’ve learned is that all communities talk about wellness and socialization... but they don't have the wellness center, green space, daily programming and staffing that Sterling Estates has. No one can match what Sterling provides for their residents. My parents are thriving at Sterling Estates... Bet yours will too."

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“What I’ve learned is that all communities talk about wellness and socialization... but they don't have the wellness center, green space, daily programming and staffing that Sterling Estates has. No one can match what Sterling provides for their residents. My parents are thriving at Sterling Estates... Bet yours will too."

~ Susan S.

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BACKYARD TRAVELER

- No. 7Go trippin’ on the Oconee River

When you trip on the Oconee River, do it with Oconee Joe. Historian, naturalist and conservationist, Oconee Joe is the premier river guide for the Oconee River Watershed. In a kayak or canoe, discover over 60 miles of the river’s diverse ecology and history. Full and half days are available. If you’re wondering who Oconee Joe is, it’s a question that won’t be answered until you land on the water.

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Left There’s no escaping the lure of the Iron House located on Highway 15. Although it’s surrounded by a new, manicured landscape, the horse in the cornfield remains a classic.

Below Creating an intimate, open floor audience experience, Georgia Theatre boasts a roster of acts that is sure to lead to bigger stages. When Len photographed Florida Georgia Line, they had not yet reached critical acclaim. Two weeks later, they took home a Grammy.

- No. 6Catch a rising star at Georgia Theatre

If ever there was an icon that represented everything of the city of Athens, it would be Georgia Theatre. It’s where music happens and stars are born. Its history begins in 1889. YMCA. Music store. Movie house. Hotel. Masonic Temple. Furniture company. Sears. Methodist Church. When the structure was gutted by a fire in 2009, the community rallied to bring it back to life. Shows are as varied as the current music scene. Head to the rooftop for a sunset view of the city. Don’t forget the marquee for the classic photo op.

Georgiatheatre.com

- No. 8Ring the chapel bell after a Bulldogs win

It’s a toss-up as to whether the bell or the arch is most symbolic of the university. Visit the city any day of the week, any time of day, and you’ll discover a crowd at the arch taking the must-do photo of your time in Athens. Then, on North Campus behind the chapel, encased in its tower, is the bell which once lived inside the chapel. Tradition tells us that after every Bulldog win, the bell chimes at the hand of a Bulldog fan. Regardless of this steadfast rule, anytime is a good time to ring the bell. Visit the arch, and then head to the bell.

Left Built in 1832, the UGA Chapel remains a symbol of higher education. Walk through the arch (below) and experience North Campus, two of the most beloved spaces in the city.

Above Have you rang the Chapel Bell on North Campus? The ringing of this iconic UGA fixture is one of the oldest traditions on campus, and signifies athletic victories, academic accomplishments, like passing a final, and other special occasions.

- No. 9Play like a child at State Botanical Garden of Georgia

One of my favorite places in Athens is the State Botanical Garden off Milledge Avenue. The Alice H. Richards Children’s Garden is the belle of the ball with themed gardens, edible landscapes, and inspiring elements that will spark the love of nature in everyone. The Heritage Garden provides a leisurely walk through American gardening history as well as a place to relax and reflect. It’s a photographer’s dream and a gardener’s inspiration.

Botgarden.uga.edu

- No. 10Dress like a National Champion

In 1980, I could not wait to purchase my sweatshirt that parlayed the fact that we, indeed, were national champions. A National Championship Coke bottle. A coffee mug with the championship logo. They still sit on my office shelf.

After what seemed like an eternity, back-to-back titles in 2021 and 2022, allowed Dawg lovers, once again, to shop for the must-have National Championship T-shirt. Retails stores in Athens burst at the seams with assorted styles, but inevitably, the one you had to have had been sold out within hours of the win. From socks to T-shirts to car decals to belts, the Bulldog faithful flaunt red and black from head-to-toe.

There are 90 more must-do adventures in the Classic City. Get your copy of “100 Things To Do In Athens, Ga., Before You Die” to get the full scoop. Follow the Facebook and Instagram pages, 100 Things Athens, for information.

Every year as October creeps in, daylight fades and darkness engulfs the land, a chilling breeze whistles through the barren trees like a haunting melody to warn the living they’re not alone. The glowing moon, obscured by a musky fog, reveals shadows of distorted ghouls slithering through forests, witches chanting to conjure the dead and blood-thirsty vampires stalking innocent prey.

It’s Halloween.

Today, the holiday is more than a night of trick-or-treating and homemade costumes; it’s a month-long season that brings nightmares to life.

America loves to scream, a lot in fact — the haunted and Halloween attraction industry generates over $1 billion in ticket sales every year, according to Haunt World, the world’s largest commercial haunted house directory.

Georgia has become one of the top states for the nation’s haunt industry.

Cobb County’s Folklore and Paranoia in Canton are two local haunted houses that have been terrifying Georgians for over a decade. Those who dare to travel a bit farther to Gwinnett County will find Netherworld Haunted House, Georgia’s super haunt, which has been operating for 27 years. While peak season for the haunt industry is September and October, the masterminds behind these attractions are working year-round to cultivate the next season of screams.

Folklore’s Riker, Clark and Kasnick marry lighting composition, props and 3D soundscapes to create a layer of realism for customers who wander through the haunt.

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Folklore Haunted House: The scream capital of Cobb

Nestled in the heart of Acworth resides a rustic 40,000-squarefoot building that once operated as a textile factory in the 1800s — the space is now home to Folklore Haunted House, which has been terrorizing since 2009.

“We don’t scare kids,” said Dan Riker, owner and founder of Folklore. “We scare adults.”

For Riker, scaring people for a living isn’t a new concept — he cut his teeth in the film and television industry in the 90s and has made several appearances on TV shows, including AMC’s “The Walking Dead” as a flesh-eating zombie. Throughout his career, Riker discovered a passion for operations behind the camera, building props and staging scenes.

The film and television sphere acts as a breeding ground for haunt professionals. Many of the Folklore staff started their careers as aspiring actors.

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“I started pretty much like all of us,” Jonathan Clark, Folklore show production manager, recalled. “I was doing a lot of acting gigs and then got the opportunity to help build [haunt attractions]. I got deeper and deeper into it and then finally took the plunge.”

Above Left From left, Folklore general manager Ryan Kasnick, actor manager Jess Southern, human resources Ashley Sable, owner Dan Riker and show production manager Jonathan Clark are the masterminds behind every scream

Photo by Travis Cochran.

Above “Housekeeping!” Meet the maid of Folklore’s “The Manor,” which is the haunt’s main attraction with a detailed storyline.

Above Imagine the body-numbing fear after locking eyes with these twins while adventuring through Folklore.

Paranoia Haunted House: Canton’s horror haven

20 miles north adjacent to Interstate 575, Atlantans can find their annual fear fix at Paranoia Haunted House, which boasts 25,000 square feet of scares, including two separate themed attractions and a monster midway.

Paranoia was founded in 2011 and was originally anchored in Roswell before moving to its current location on Marietta Highway. This upcoming year will be its 13th year running.

Jacob Peterson, Paranoia technical director, has been with the local haunt since it began and started off as an actor who embodied a gaunt creature with claws. But through the years, he decided to hang up his mask to take on new roles as Paranoia’s photographer, videographer and technical director, working in tandem with the owner and founder Dave Leikam who, Peterson said, is incredibly modest.

“Dave is really humble and doesn’t hugely like public attention, so his convention badges often list him as the janitor or something similar,” Peterson said. “However, he really is the mastermind behind most of the operation.”

Left Behind every commercial haunt is a team of seasoned professionals who work around the clock, year-round to generate the next season of screams.

Architects of fear

Behind every commercial haunt is a dynamic team of builders who transport their audience to malevolent realms, blurring the lines between fantasy and reality to instill unimaginable terror. These architects of fear conceptualize the entire haunted house experience, from the entrance to the final scare, ensuring a seamless yet captivating journey for all who dare to wander inside. The creation of a commercial haunt is carefully crafted to a particular theme or narrative.

“Stepping into Folklore is like stepping into my world, my mind,” Riker said.

This year, the haunt will continue building on “The Manor,” a main attraction of the haunt with detailed story line — a sinister evil has infested a once quaint southern estate, infiltrating a picturesque family that lives inside.

“One of the unique things here is… we’re creating a larger in-depth story, we’re world-building,” Folklore general manager Ryan Kasnick clarified. “Doing this creates certain types of monsters, rooms and characters. So you have the Winters Family themselves, their servants and all the tertiary characters that make up the story.”

Folklore staff said as customers wander through the haunt, they’re transported inside the story, walking through eerie children’s rooms, a southern arboretum, catacombs and a lab where Doctor Winters conducts grueling experiments on patients.

“From a building standpoint, the general public doesn’t understand that we sat down for three to four days last year strategically planning where to put each room to make the story make sense,” said Clark, who collaborates with Riker and Kasnick to build the entire haunt.

Crafting the scares

Haunt architects marry animatronics, props, lighting schemes and 3D soundscapes to amplify the attractions’ realism.

Paranoia’s owner, Leikam, will spend days building an entire room solo. From grimey, blood-filled bathtubs to compost bins overflowing with dismembered body parts, Peterson said every prop is repurposed, repainted and staged to fit in each room of the attraction.

Commercial haunts even buy lab-manufactured smells to add a deeper layer of realism.

“You name the smell, we got it,” Folklore’s Riker chuckled. “Rotten corpse, charred corpse, fresh corpse, whatever you want.”

Some of the local haunts’ props are sourced from the TV industry — Folklore has a grandfather clock that appeared in “Sleepy Hollow” and a winding staircase that was discovered in a BET Show warehouse.

Aside from the mix of props and technologies, both haunts boast a hefty collection of realistic animatronics, all of which are powered and operated by management.

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Left Actors outside of Paranoia creep around the parking lot to spook customers eagerly waiting in line for the haunt.

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“It blows people’s minds when they figure out how much this stuff is. That’s 1,200 bucks sitting right there,” Clark said as he pointed at two demonic, child-like animatronics.

Folklore staff said they have a collection of around 40 animatronics in the building, varying in price based on size.

“You do that math,” Riker said. “That plus maintaining the haunt, the lighting, everything. It all adds up and it becomes deep.”

Recruiting the monsters

It would be impossible for a haunted house to come alive without its actors — the performers who animate nightmares and catalyze screams. Despite common misconceptions, haunted house actors and staff aren’t just “society’s rejects,” Riker said. Behind every killer clown mask and chainsaw-wielding maniac are simple folk who come from every walk of life.

“I’ve had federal agents work for me, homeless people work for me, several school professors with doctorates work for me. We have a mathematician who has a tenure at a local college and takes off just to come work. They come from everywhere,” Riker said.

To maintain consistent thrills, quality scares and professionalism, every haunt has recruiting and interviewing processes, which are similar to a basic 9 to 5.

“When we recruit people, they have to fill out a form where they list if they have a special skill, experience in the industry or are interested in a specific type of monster,” Paranoia’s Peterson said. “A lot of teenage girls will say, ‘I’m really good at screaming.’

Cool, so now we know if we need to put a shrieking witch in a room, we can do that.”

But a shrieking witch-character can’t be a one-woman show, especially for 30,000 people. That’s why Peterson said Paranoia management casts multiple actors for one character.

Every haunt has a team of returning actors, but since the industry is competitive and constantly evolving, Folklore and Paranoia staff said cast members must undergo rigorous training every season.

“All our actors go through eight hours of training before they’re allowed to touch the floor,” Riker said. “Nobody can just walk into a room and act, they have to learn how to do things properly, protect themselves and protect customers.”

After training concludes for new actors, Riker said some are shocked by the stamina required to perform for hours on end, night after night.

“They just want to come in and scream in somebody’s face,” Riker said. “Well, yeah you can do that, but now you have to do that 30,000 more times; can you maintain that for four hours a night?”

And while scaring the daylights out of customers is part of the job description, customer service still applies, even in a haunted house.

“We’ve had new actors say in a creepy way ‘Get out!’ to customers — you can’t tell them to get out because they paid money to be here,” Peterson quipped. “They don’t want to leave, scare them some other way; do the opposite, say ‘Come here.’”

Haunted house actors also use method acting to form a unique bond with their roles.

Top Left Paranoia Haunted House staff pose together for a group photo. “You don’t meet a stranger,” said Madi Shaw, Paranoia actor and makeup artist. “We’ve always said we’re a giant group of outcasts who come together and bond over this weird interest.”

Above Paranoia goblin smolders for a promotional photo shoot.

Far Left David Leikam, Paranoia owner and founder, is the mastermind behind the haunt’s entire operation.

Immediate Left Jacob Peterson began his Paranoia journey as an actor when the haunt was founded in 2011.

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“As our actors grow, we try to teach them different personalities and tell them, ‘When you put that mask or makeup on, that’s no longer you.’ When you do that in your head, you flip a switch,” Folklore’s Kasnick said. “It’s like having a split personality where you create environments, thoughts and behaviors and you draw from these things to create a character.”

The artistry of makeup

Every commercial haunt has unique staff roles and responsibilities. However, each business shares one group of professionals in common. Makeup artists play an integral role in the entire haunted house operation. Without this sphere of artistry, there would be no screams.

Using their acquired skills in airbrushing, prosthetics and special effects, these professionals transform clean-cut actors into otherworldly creatures.

Madi Shaw, Paranoia actor and makeup artist, said an average of 60 actors need their makeup done every night before show time. With only four makeup stations behind the scenes, these artists have to work efficiently while maintaining highquality results.

“The time it takes to do makeup varies wildly,” Peterson said. “But only a couple of the monsters take up to an hour. All of the

staff who need their makeup done get airbrushed.”

“It normally takes 8 to 10 minutes for actors inside the haunt and 15 for people outside because that’s where all of the photos are taken. Usually we can get the monsters out of the chair in six,” Shaw added.

Meanwhile at Folklore, the local haunt uses the same alcohol-based makeup that’s used in “The Walking Dead.”

“Once that makeup is on you, the only thing taking it off is alcohol or makeup remover,” Riker said. “It’s completely sweatproof.”

But this professional-grade makeup isn’t cheap. Riker said Folklore’s makeup budget last year totaled $5,000.

The makeup artists behind commercial haunts range from self-taught to seasoned professionals in the film industry.

“Two of our makeup artists are also movie makeup artists, so they’ll come and go with us,” Shaw said. “But everybody has gone through extensive training and two of us are completely self-taught.”

For Shaw, makeup and horror has been a passion of hers since she was a little girl — the self-taught artist honed in her craft by watching YouTube tutorials, along with techniquesharing and practice sessions with fellow makeup artists.

The psychology of terror

Most are unaware there’s a science behind the scares. Many masterminds behind these heart-pounding haunts are devoted to studying the psychology of terror.

“For me, I’m a licensed therapist too,” Folklore’s Riker said. “Behavioral science is what we do here and that’s what we use to scare people.”

From fear of the dark to chronophobia and paranoia, these haunts have a knack for infiltrating the minds of customers and shaking them to their core.

“We’re all wired to fear the dark — that’s our natural inkling — whether you’re scared or not. You’re not naturally comfortable in small spaces, whether you’re claustrophobic or not,” Riker admitted. “So, I’ll take you in a large space, kill the lights and make it really dark. Then, in the next room maybe it’s a small, but well-lit room. I take you on an emotional rollercoaster.”

Peterson said Paranoia’s sensory overload-scares provide the greatest blood-curdling screams.

“There’s nothing quite like scaring somebody,” Peterson laughed. “You really can’t get that high in normal life.”

However, the intense actor scares aren’t always needed. Sometimes, distraction is the culprit.

“A lot of the scares we have are where the actors are distracting you and the actual scare is an animatronic or loud noise that’s triggered by sensors,” Peterson said.

In other cases, less is more. Every year, Riker said one actor throws on an Easter bunny costume and aimlessly wanders around the haunt.

“The rule was, there’s no Easter bunny,” Riker chuckled. “People would come out and be like, ‘What’s up with the Easter

Left Who said screams can’t be generated year-round? The Canton-based haunt hosts off-season attractions, including a Valentine’s Day and summer event, Midsommer Night’s Scream.

Above Paranoia’s monster midway, which boasts free carnival games, an escape room, a nightly live DJ and Halloween galore, comes alive in September and October.

bunny?’ We’d say, ‘What Easter bunny?’ No one would ever admit to it and people were bothered to the core.”

The haunting business lives on

Since the haunt industry’s business peaks seasonally, only two months out of the year, creators and marketing masterminds are constantly brainstorming ways to generate revenue and refrain from shuttering.

“It’s hard,” Paranoia’s Peterson admitted. “[Commercial haunts] turn on the faucet in middle September and then turn it off Nov. 1, hoping [they’ve] collected enough water to last until the next October.”

Unfortunately for most haunts, this seasonal struggle ends in their demise.

“Sadly in our industry, very few haunted houses survive beyond three years, most of them collapse,” Riker said. “Only about 20% to 25% of the entire industry profits and the rest are all negative income; they just do it because they love them.”

But for the determined haunts, adapting is part of their nature. Both Paranoia and Folklore host multiple off-season horror attractions, including Christmas, Valentine’s Day and summer events. After all, who said screams can’t be generated year-round?

“It is very nice to have an influx of cash as we approach the season and need to pour a little bit of money into either repairs or refurbishments,” Peterson said.

While the two haunts are on a brief scream hiatus, primarily before the Halloween season, marketing and promotion pushes are key to attracting customers and increasing footfall come show time.

“Marketing is always on my mind,” Peterson said.

During the off-season, Peterson and the Paranoia team will create promotional videos, stage scenes for photos and update all social media pages to help increase engagement and anticipation for the upcoming season.

“All of the photos people see on our socials are shot in-house and generated internally, which I really like, because what you see

Left Paranoia’s builders and set designers will sometimes buy old hearses and vehicles, including vintage army surplus vans, for photo ops on the monster midway.

Halloween horrors in and around Cobb:

Folklore Haunted House: 5389 N Main St. in Acworth. Folklorehauntedhouse.com

Paranoia Haunted House: 2075 Marietta Hwy in Canton. Paranoiahaunt.com

Six Flags Fright Fest: 275 Riverside Parkway in Austell. Sixflags.com/overgeorgia

Netherworld Haunted House: 1313 Netherworld Way in Stone Mountain. Fearworld.com

Containment Haunted House: 1320 Blairs Bridge Road in Lithia Springs. Containmenthauntedhouse.com

is what you get,” Peterson explained. “We want our customers to see our photos and get exactly what we’re selling.”

A haunting community

Beyond the screams of every commercial haunted house is a diverse community of individuals with a tight-knit bond, united by a shared fondness for Halloween and horror.

“You don’t meet a stranger,” Paranoia’s Shaw said. “We always say we’re a giant group of outcasts that come together and bond over this weird interest.”

“Our staff has a lot of chemistry and we’ve all grown together,” Peterson added. “It’s nice cultivating a team of people who we all want to be around, even in our off-season.”

Despite the tough competition in Georgia’s haunt industry, there’s a culture of friendship and a standard of respect that’s shared between every haunt.

“We have friends at every haunted house around and it’s one big community,” Peterson said.

Commercial haunts are far more than Halloween attractions situated in local neighborhoods to entertain families and startle young children — they’re a complex web of skilled businesses that work year-round to enthrall thrill seekers and terrify the masses.

The builders, masterminds and artists behind these spooky spectacles are seasoned professionals who study the science and psychology of fear to cultivate body-numbing, fight or flight fear. Come showtime, every animatronic, monster, prop and technology is meticulously placed in a haunt to embody a detailed storyline.

From the first shriek of the season to the last jump scare Nov. 1, those who dare to wander in a commercial haunt this fall will discover a new realm of innovation and dedication.

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Written By Skyler Heath HARRY STERN

Born and raised in New York, Harry Stern earned his Doctor of Social Welfare degree at Columbia University. He moved to Israel with his wife, Aviva, in 1971, when he was invited to join the faculty of Hebrew University in Jerusalem. Harry also served as Director of Community Development for Southern Tel Aviv. He lived in Israel for six years with his wife, Aviva, and their daughter, Lora.

Upon returning to the United States, Harry worked in the supermarket industry as the Vice President of Human Resources for Shopwell Supermarkets in New York City. During that time, Harry and Aviva’s two sons, Ilan and Ayal were born.

Harry then entered the Jewish nonprofit arena, serving as Director of Major Gifts for the Jewish Federation of Greater Washington, in the nation’s capital; and then CEO of the JCC’s in San Diego. Stern moved to Atlanta with his family in 1991 to accept the position of CEO of the Marcus Jewish Community Center of Atlanta. He led the MJCCA, among the largest Jewish community centers in the world, for sixteen years. Serving the Jewish community has been a career focal point.

Upon retiring from his MJCCA position, Harry was recruited by Kennesaw State University as their Director of Global Development and aided in fostering academic relationships with fifteen Arab World countries through academic conferences.

SH: What separates this book from other pieces you’ve written? What connects it?

HS: My Brothers’ Keeper highlights the degree to which American and Israeli political and military cooperation exists. The book focuses squarely on Iran’s dedication to wage war both on Israel and global Jewry. The title of my novel, “My Brothers’ Keeper”, is derived from The Old Testament Genesis 4:8-10. Cain invited his brother, Abel, into the field, whereupon he slew him. When confronted by The Lord as to his brother’s whereabouts, Cain replied, “Am I my brother’s keeper?” The unifying concept in this work and others soon to be published, is the fundamental belief that, in a world that too often vilifies Israel, and continually conflates anti-Israel feelings

In 2018, Harry published his memoir, “Anemone in a Desert Landscape”; and then in August 2020 he released his first novel, an Israeli spy thriller, “My Brothers’ Keeper.” Stern lives in Atlanta with his wife, three children and six grandchildren.

with anti-Semitism, Israel must be its brothers’ keeper. The apostrophe in the title moves to the plural to include global Jewry. A central theme in my writing is a striving for social justice and an unwavering hope to diminish anti-Zionism and anti-Semitism. My other published works include a memoir and professional social policy papers.

SH: What can readers expect from your new book?

HS: Readers can expect to be on an emotional roller coaster as organized networks of terrorists seek to inflict maximum casualties on both Israel and Jews of the Diaspora. The two protagonists, agents of Israel’s clandestine Mossad, play major roles

in uncovering the scope of worldwide attacks while assisting the military to thwart these global terror cells.

SH: How does inspiration strike you?

HS: I have always been an avid reader of both fiction and current events. I find that events that are unique and present challenges that pique my interest or curiosity, somehow lodge in my consciousness and stay with me until I shape those events into an idea or premise that I can expand into a novel or a chapter of a new work.

SH: Do you have any rituals/best practices for writing?

HS: While I try to deny rituals in my writing, I

find that I am bound by them. My writing flows most freely in the morning hours and late afternoon. Recognizing my aversion to modifying that routine, I will take notes as events, reports or conversations pique my curiosity. I will reread passages of interest to me several times to see how they are developed and how they might stimulate my writing.

SH: What advice can you share with other local aspiring authors?

HS: Writers’ discussion groups can be invaluable. On the receiving end of constructive feedback is of immeasurable importance. This was quite difficult for me as I began my serious creative journey. Receiving criticism of my writing, either bogging down action sequences or character development was tough initially. My wife, a former professional dancer, helped me accept advice and technique modifications. She often reminded me that the instructor continually makes performance recommendations and adjustments in ballet classes. I’ve made substantial ego adjustments.

SH: How has your environment influenced your work?

HS: My physical environment allows me to work in a library with two computers and wall-to-wall references. My social environment is comprised of several discussion groups focusing on political and social topics as well as a weekly writers’ group which edits segments of works in progress.

SH: What’s your favorite part about writing? Your least favorite?

HS: Writing for me is a form of selfexploration. I weave elements of my life — past and present, into character development. I am energized when reading current reports on national or international events that either relate to or stimulate alternative paths to action or political sequences in my work. Facing a blank canvas, or discovering a string of inconsistencies in my characters or timelines can be frustrating.

SH: Who are you currently reading?

HS: I just concluded Jonathan Kellerman’s “Devil’s Waltz.” Also, I just finished Amos Oz’s “Judas.” Also recently enjoyed John Fowles’ “The Magus.” Just finished Daniel Silva’s “Portrait of an Unknown Woman.” Finally, I recently enjoyed Michael Oren’s (Former Israel Ambassador to the United States) “Swann’s War.”

SH: Why did you start writing? What made you take the plunge?

HS: I was fortunate to have been an undergrad at City College of New York when I

attended an American history class taught by Professor Isaacs. Virtually every historical event was supported by literary references. It was as if the vast treasures of literature and the links to world events and concepts were opened for me. My professional track placed significant limitations on the time I could allot to creative writing. My profession called for publishing professional papers and funding proposals. Retirement afforded me the time I’d been hoping for.

SH: What/who is your favorite book/ author of all time? Why?

HS: A toss-up between Dostoevsky’s “Crime and Punishment” and its character

development, plot twists, and description of Russian society; and Albert Camus’ “The Rebel.” Camus’ work is both metaphysical and historical as it deals with societal rebellion and revolution.

SH: What makes your work stand out from other authors?

HS: I focus on subject matter that often is relegated to exaggerated spy novels. I feel my work addresses a clear and present danger to the global Jewish Diaspora.

Joshua had been told that today was unusual as over two hundred men, uncomfortably ensconced on the hardwood benches, would be in attendance at Saturday services in celebration of a bar mitzvah that was a rarity in this remnant Jewish community. Several of the elderly synagogue regulars appeared agitated by the chuckling and antics of the thirty or so preteens, friends of the bar mitzvah boy. They fidgeted in their seats and continually poked one another for some reason or another.

About thirty feet above and slightly behind Joshua, the women’s gallery arched in a semicircle around the sanctuary. He was impressed that the figurines engraved in the balcony’s underside aesthetically and colorfully intertwined Byzantine, Gothic, and Romantic elements. Originally built for the thriving prewar Hungarian Jewish population, the women’s balcony today accommodated some seventy-five women, leaving about fourteen hundred seats eerily vacant.

Gilda, Joshua’s distant cousin and the proud mother of Alexei, the bar mitzvah boy, sat surrounded by family and friends and a smattering of synagogue regulars. She reveled in the sounds of the mellifluous and preadolescent chanting of her son’s haftorah prayers.

By force of habit, cultivated over a twenty-year career of looking over his shoulder and scanning the immediate landscape, Joshua sat in an aisle seat. But today his preferred seating merely gave him uninterrupted access to the aisle. He would visit the restroom prior to Alexei’s dvar torah, the scripted talk in which the celebrant thanked everyone under the sun and beyond for making the day so special. Joshua made his way toward the two eight-foot ornately adorned glass doors that opened noiselessly and entered the smartly carpeted vestibule. A brilliant sun shone through the rose-colored stained-glass window that sat so gloriously above the main entrance. Signage in Hungarian, English, and Hebrew pointed him down the hallway. He never got that far.

The concussive blast was deafening. He was hurled against the wall lined with portraits of the synagogue’s past presidents and board members. Glass shards littered the gray carpeting, and the screams that pierced the air came through the yawning gap where the entrance doors had hung only seconds before.

The stained-glass window Joshua had just admired was shattered. He tried standing, and a throbbing agony raced down his left leg: broken or badly sprained, he thought. He pushed toward the sanctuary, trying to repress the searing pain as he dragged his leg behind him.

Chaos and panic rang through the sanctuary that only moments before had been the scene of joy. The ark and the dais upon which a rosy-cheeked thirteen-year-old had stood holding a Torah scroll were obliterated. The bomb, Joshua surmised, had been planted alongside or underneath the podium, aiming for maximum casualties. The distinctive bleach-like odor told him two things: TATP was the weapon used and Abu Yusalem had tracked him.

The thick black smoke couldn’t hide the bodies, some recognizable, some not. As Joshua made his way through the haze toward the dais, he collapsed, succumbing to the concussion he was trying desperately to deny.

For Joshua, the next forty-eight hours were spent in a dreamlike state. Voices eventually pulled him out of a restless sleep. With some effort he opened his eyes and turned to the left, crinkling the starched white sheets of a hospital bed.

THE FOLLOWING IS AN EXCERPT OF HARRY STERN’S LATEST BOOK “MY BROTHERS’ KEEPER.”

‘A coveted enclave’: Report lays out Cumberland real estate boom

By Skyler Heath

Cobb County’s Cumberland

community is a thriving boomtown anchored by Braves Country, a global real estate firm’s study found.

A report from Cushman & Wakefield says the Cumberland area saw 1.5 million square feet in office leasing activity in 2022, which was a 50.6% jump compared to 2021, and a 14.5% increase over the area’s five-year average.

The report touts Cumberland’s bustling ecosystem of commercial districts and corporate enterprises, anchored by The Battery Atlanta, the 2.3 million-square-foot, mixed-use development surrounding the Atlanta Braves’ Truist Park.

Truist Financial Corporation plans to relocate its headquarters to a 250,000-square-foot office building in Cumberland, which is expected to bring more than 1,000 high-wage jobs to the district in the coming years. Truist will be the fourth fortune 500 company to establish a global or business unit headquarters at The Battery, joining Comcast, TK Elevator and Papa John’s.

In addition, the MDJ reported in June that natural gas provider Gas South plans to move its roughly 250

Georgia-based employees to The Battery by August of 2024.

The report’s findings were unsurprising to Sharon Mason, president and CEO of the Cobb Chamber of Commerce.

“ We have seen substantial growth across Cobb County and the Cumberland (Community Improvement District) market since the Atlanta Braves moved here,” Mason said. “I believe our strong work force, public safety and quality of life amenities are also boosting the economic growth in the Cumberland community.”

Millennial hub

Analysts found the Cumberland CID, a 6.5-square-mile area where Interstates 75, 285 and Cobb Parkway overlap, is welcoming a younger, more diverse population compared to previous years.

Cumberland’s population has climbed 50% since 2000 — nearly twice the rate of Cobb County — and 40% of roughly 30,000 residents who live in Cumberland are millennials, per the report.

“We’ve been watching the transformation of Cumberland for 35

years,” said Kim Menefee, Cumberland CID executive director. “As the first CID in Georgia, [Cumberland’s] commercial property owners have invested over $160 million in advancing key infrastructure and transportation projects, so it’s an easy choice for businesses and residents alike to move here.”

Cumberland is one of three CIDs in Cobb County. A CID is a special tax direct whose commercial property owners agree to tax themselves at a higher rate, using the extra revenue to leverage additional state and federal funding for infrastructure improvements.

The area’s population is expected to climb to nearly 40,000 people in subsequent years as new developments attract residents.

Menefee added Cumberland’s affordable cost of living is another reason younger generations are flocking to the area — the Cushman & Wakefield study found Cumberland’s rental rates are 11.2% below the metro Atlanta average.

“Cumberland is a thriving community ... we have amenities and assets that are very attractive to Atlantans,” Menefee said. “Plus, we have 3,400 businesses, 84,000 jobs and 30,000 residents who call Cumberland home.”

Planning for growth

Nearly 625,000 square feet of additional retail space is planned in the Cumberland CID, along with thousands of apartments that could yield nearly 10,600 new residents, according to Cushman & Wakefield analysts.

“Cumberland has transformed from a 9 to 5 business district to a thriving community and entertainment destination,” Menefee said.

CID officials are also planning the Cumberland Sweep, a $100 million, three-mile loop, designed to improve Cumberland’s connectivity by marrying walking and biking lanes

Above A report from a global real estate firm touts Cumberland’s bustling ecosystem of commercial districts and corporate enterprises, anchored by Braves Country.

with an autonomous shuttle system.

The project will connect a number of the area’s popular destinations, including The Battery, Truist Park, Cumberland Mall, Cobb Galleria Centre, Cobb Energy Performing Arts Centre and the Chattahoochee River National Recreation Area.

Pending the approval of additional grants, Menefee said the CID expects construction to begin next October.

“We’re very proud to say the Cumberland CID contributes $18 billion annually to Cobb County’s economy and we generate $23.6 billion annually to Georgia’s economy,” Menefee said.

Cumberland’s booming economy shows no signs of stagnating — private investment in The Battery has already surpassed $1 billion and another $700 million is projected in the area over the next two years, according to the report.

Smyrna Arts Council celebrates 2023 student winners

By: Staff reports

The Smyrna Arts Council announced its 2023 Student Winners of unrestricted $1,000 grants in recognition of outstanding artistic achievement.

Students were invited to submit work samples along with an Artist Statement for judging by a panel of Smyrna Arts Council Board Members. The funds for these unrestricted grants came from the 2022 Smyrna Art & Garden Tour, a collaboration between Smyrna Arts Council and Keep Smyrna Beautiful that received National recognition for Innovative Partnership.

The 2023 Winners were Emma Conlon; Lindsey Sanders, Ava Herrmann and Lana Das. The winners comprised three Class of 2023 graduated seniors and one rising senior from Campbell High School’s International Baccalaureate program.

Conlon, winner of the Critic’s Choice for Artistic Excellence Award with a detailed and highly narrative watercolor, will be attending UGA in the fall. Sanders, who won the Literary Arts category with a short story of familial traditions, will attend Spelman College. Herrmann, winner in Visual Arts with her hyper-realistic painting, will pursue Industrial Design at Georgia Tech. Das, winner in Performing Arts with her instrumental piece “Rhapsody for Euphonium,” will return to Campbell as a member of the IB Class of 2024.

A check presentation and Awards Dinner was held at Atkins Park Restaurant on June 13 in downtown Smyrna. The winners and a guardian joined members of Smyrna Arts Council Board of Directors for celebration and conversation. At the Awards Dinner, the winners credited Amberly Hui Hood, owner of Studio 23 Atlanta, and IB art teacher Michael Ross, for their positive impacts and encouraged more student outreach and greater visibility for the Arts in Smyrna.

Cobb restaurant revamps and new beginnings

The Marietta Square is welcoming a new wine bar and cafe concept, Marietta Proper, this fall. The bar and cafe will take the place of Hamilton Jewelers, which closed after the death of its owner-operator, Ivan Holden, at 9 West Park Square.

Marietta Proper will feature a curated menu of wine, whiskeys and small plates. It will serve breakfast and pastry options each morning, along with a full-service coffee bar.

The interior will be art deco, “Great Gatsby”-inspired with chandeliers, gold accents and velvet banquet seating upstairs and a possible speakeasy concept downstairs. The store is set to open its doors in late September or early October.

Hamp & Harry’s restaurant at 168 Roswell St. off Marietta Square is expanding dramatically in size, adding a lounge and stage area

Above The 2023 Winners were Emma Conlon – Critic’s Choice for Artistic Excellence; Lindsey Sanders – Literary Arts Winner; Ava Herrmann – Visual Arts Winner and Lana Das – Performing Arts Winner (not pictured).

Right Hillery Cecil, left, and Jordan Lynn Traylor, partners in the new Marietta Proper wine bar set to open at 9 West Park Square this fall.

upstairs and a room for private parties.

Restaurant owners Scott McCray and Scott Kerns purchased the neighboring building that was formerly home to Low T Nation, a men’s health clinic. Price said the expansion will roughly triple the restaurant’s size. The current size is capable of seating 64 people at 2,700 square feet.

Construction should be complete by Labor Day.

Café Clément, a new coffee bar

at 1438 Canton Road in Marietta, officially opened for business in May. The food menu features an assortment of small breakfast plates, pastries, sandwiches and soups.

Wienerschnitzel, the world’s largest hot dog franchise, launched a new ghost kitchen model in May with three locations in the U.S., including one in Smyrna.

The Wienerschnitzel menu will be available to nearby residents through all major third-party delivery sites. The hot dog franchise’s

nearest location to its Smyrna ghost kitchen concept is 500 miles away.

Eggs Up Grill, a breakfast, brunch and lunch concept, is opening a new location in Austell, which will be the seventh Eggs Up Grill restaurant in metro Atlanta.

With indoor seating for 135 and outdoor seating for 24, the 2,800 square-foot restaurant will serve guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.

A Continuing Care Retirement Community offering comprehensive services for your needs now and in the future. For couples, the continuum of care provides increased health support if that becomes necessary while allowing both of you to remain in the same community.

With a variety of care options, Presbyterian Village can be your home for a lifetime: Residential Living • Supportive Living • Memory Care • Skilled Nursing

Above Hamp & Harry’s General Manager Carmony Price said she is excited about the restaurant’s expansion.

Above A new Eggs Up Grill location is opening in Austell’s Heritage Hills Shopping Center.

The Equalizer 3

Rated: R

In theaters September 1

Since giving up his life as a government assassin, Robert McCall (Denzel Washington) has struggled to reconcile the horrific things he’s done in the past and finds a strange solace in serving justice on behalf of the oppressed. Finding himself surprisingly at home in Southern Italy, he discovers his new friends are under the control of local crime bosses. As events turn deadly, McCall knows what he has to do: become his friends’ protector by taking on the mafia.

My Big Fat Greek Wedding 3

Rated: PG-13

In theaters September 8

My Big Fat Greek Wedding is coming back to theaters with a brand-new adventure. Join the Portokalos family as they travel to a family reunion in Greece for a heartwarming and hilarious trip full of love, twists and turns. Opa!

PAW Patrol: The Mighty Movie

Rated: PG

In theaters September 23

When a magical meteor crash lands in Adventure City, it gives the PAW Patrol pups superpowers, transforming them into The MIGHTY PUPS! For Skye, the smallest member of the team, her new powers are a dream come true. But things take a turn for the worse when the pups’ archrival Humdinger breaks out of jail and teams up with Victoria Vance, a meteor-obsessed mad scientist, to steal the superpowers and turn themselves into supervillains. With the fate of Adventure City hanging in the balance, the Mighty Pups have to stop the supervillains

before it’s too late, and Skye will need to learn that even the smallest pup can make the biggest difference.

Kraven the Hunter

Rated: R

In theaters October 6

“Once you’re on his list, there’s only one way off.” Kraven the Hunter is the visceral story about how and why one of Marvel’s most iconic villains came to be.

Killers of the Flower Moon

Rated: R

In theaters October 20

Based on David Grann’s broadly lauded bestselling book, Killers of the Flower Moon is

set in 1920s Oklahoma and depicts the serial murder of members of the oil-wealthy Osage Nation, a string of brutal crimes that came to be known as the Reign of Terror.

The Underdoggs

Rated: R

In Theaters October 20

The story of Jaycen Jenning, “2J’s” (played by Snoop Dogg), a former NFL superstar who, after a run in with the law, agrees to coach a youth football team in lieu of prison in the hopes of relaunching his fledgling career.

The Wheel of Time (Season 2)

Rated: T V-14

Streaming on Prime Video

September 1

“The Wheel of Time” turns and the Last Battle approaches. Though Rand thought he destroyed the Dark One, evil is not gone from the world. In season two, threats new and very old seek out the young friends from the Two Rivers, now scattered over the world. The woman who found and guided them is now powerless to help, and so they must find other sources of strength. In each other, or themselves. In the Light ... or the Dark.

Self Reliance

Rated: R

Streaming on Hulu September 8

When a man is offered a million dollars to play a game in which hunters try to kill him, he thinks he has found the perfect loophole: they can only attack when he’s alone. His only problem is that none of his friends or family believe the game is real.

Lang Lang Plays Disney

Rated: PG

Streaming on Disney+ September 15

An unrivaled musical and visual treat that showcases unique arrangements of Disney’s most popular songs and gives insight into the life of world-renowned pianist Lang Lang. Through performance and documentary segments, the film opens an intimate window into his extraordinary musical journey as he speaks to his love for Disney dating back to his childhood in China. Joined by London’s Royal Philharmonic Orchestra, Lang Lang invites audiences to savor Disney classics such as “Let It Go”, “We Don’t Talk About Bruno”, “You’ll Be in My Heart” feat. English recording artist Alfie Boe, “When You Wish Upon a Star” feat. performer Gina Alice Redlinger and more.

Loki (Season 2)

Rated: T V-14

Streaming on Disney+ October 6

The second season of the American television series “Loki”, based on Marvel Comics featuring the character of the same name, sees Loki working with Mobius M. Mobius, Hunter B-15, and other members of the Time Variance Authority to navigate the multiverse in order to find Sylvie, Ravonna Renslayer, and Miss Minutes.

Lessons in Chemistry

Rated: N/A

Streaming on Apple TV+ October 13

Set in the early 1950s, “Lessons in Chemistry” follows Elizabeth Zott, whose dream of being a scientist is put on hold in a patriarchal society. When Elizabeth finds herself fired from her lab, she accepts a job as a host on a TV cooking show, and sets out to teach a nation of overlooked housewives — and the men who are suddenly listening — a lot more than recipes.

Five Nights at Freddy’s

Rated: N/A

Streaming on Peacock October 27

Mike Schmidt (Josh Hutcherson), a troubled security guard, starts a night-time job at Freddy Fazbear’s Pizza, a once-successful abandoned family entertainment center, where he discovers its four animatronic mascots — Freddy Fazbear, Bonnie the Bunny, Chica the Chicken, and Foxy the Pirate Fox — move and kill anyone that is still there after midnight.

The River We Remember

By

William Kent Krueger

Releases September 5

In 1958, Sheriff Brody Dern investigates the murder of a wealthy landowner in a small Minnesota town. The rumor mill is quickly ablaze, accusing the murder on Noah Bluestone, a Native American WWII vet who just returned to town with his new Japanese bride. As Brody tries to find the truth, the physical and emotional wounds from World War II bring up old grievances in the community.

Holly

By Stephen King

Releases September 5

When Holly Gibney receives a call at the Finders Keepers Detective Agency, she should decline the job. Her mother just died and her partner has Covid. But Holly can’t help but want to help Penny Dahl find her missing daughter. Yet Holly’s search leads her to an octogenarian couple – two ruthless professors with an unholy secret in their basement that may lead to Penny’s daughter.

The Phoenix Crown

By

Kate Quinn and Janie Chang

Releases September 19

In 1906 San Francisco, Gemma desperately needs a refresh of her singing career, and Suling, a Chinese embroideress, needs to escape an arranged marriage. Soon, they are both caught up with charming railroad magnate Henry Thornton, owner of the fabled Phoenix Crown, an ancient Chinese relic. After an earthquake tears the town apart, Henry disappears. When the crown reappears at a Paris ball five years later, Gemma and Suling are determined to solve the mystery.

Let Us Descend

By Jesmyn Ward

Releases October 3

Blending magical realism with a reimagining of American slavery, “Let Us Descend” follows Annis, a Black girl sold South by the white slave master who fathered her. As Annis marches south, she finds solace in thinking of her mother and her warrior African grandmother. Communicating with spirits, both good and bad, along the way, Annis’s descent toward the further hell of slavery is a surprising tale of rebirth and reclamation.

The Leftover Woman

By Jean Kwok

Releases October 10

Fleeing her abusive husband, Jasmine Yang arrives in New York from China with no money but a fierce determination to do anything to find the daughter stolen from her due to China’s onechild policy. Meanwhile, publishing executive Rebecca Whitney has a perfect job, marriage, and the most adorable adopted Chinese daughter. When a scandal at work threatens to ruin her marriage, Rebecca and Jasmine find themselves on a shocking collision course.

Hidden Potential

By Adam Grant

Releases October 24

While innate talent has natural advantages, in life, success generally comes more from how well you are willing to learn and develop yourself. Using research and insightful storytelling, Grant shows how you can unlock your hidden potential by building character skills and motivational systems that will help you achieve more.

SEPTEMBER/OCTOBER EVENTS:

The Legendary Earthquake and Donnell Rawlings: Enjoy The Legendary Earthquake and Donnell Rawlings at the Mable House Barnes Amphitheatre at 7 p.m. September 17. General admission tickets are $58 plus applicable fees. Doors open at 6 p.m. Mable House Barnes Amphitheatre is at 5239 Floyd Road in Austell.

Dog Days at the Gardens: Attention all dog lovers! Let your furry friends experience the beauty of Smith-Gilbert Gardens with Dog Days at the Gardens from 9 a.m. to 4 p.m. on Oct. 3 and Oct. 7. For just $3 per visit, your pup can explore the beautiful 18+ acres of gardens alongside you. Smith-Gilbert Gardens is at 2382 Pine Mountain Road in Kennesaw.

Music in the Park: Join friends and family for an afternoon of free music and fun at East Cobb Park,

cobb life events

sponsored by Wellstar Health System, Sept. 17 from 4 to 6 p.m. East Cobb Park is at 3322 Roswell Road in Marietta.

Hispanic Heritage Celebration: Join the City of Smyrna in downtown Smyrna Sept. 23 from 5 to 9 p.m. for the third annual Hispanic Heritage Celebration. The free, family-friendly event will engage locals and celebrate Hispanic Heritage Month with fun activities for all, including a live DJ, performers, beer and wine venders, local Hispanic and Latino vendors, a movie screenings and more. The event will take place in the newly redesigned Village Green Park in downtown Smyrna.

North Georgia State Fair: Bring the whole family to the North Georgia State Fair presented by Superior Plumbing and welcome the fall season! The 90th annual fair will come to Jim R Miller Park Sept. 21 through Oct. 1. Considered the largest fair in metro Atlanta, the fair features live music, a variety of free attractions, world-class

ground acts from around the globe, two petting barns featuring barnyard and exotic animals, flower shows, artwork of all kinds, local entertainment, and delicious fair foods, including all of the traditional fair, as well as lots of unexpected culinary delights. The fair is open Monday through Thursday from 4 to 11 p.m, Fridays from 4 p.m. to midnight, Saturdays from 10 a.m. to midnight and Sundays from 12:30 p.m. to 10 p.m.

Chalktoberfest:

Enjoy beer, wine and chalk art at Marietta’s annual Chalktoberfest

Saturday, Oct. 14 from 10 a.m. to 5 p.m. and Sunday, Oct. 15 from 11 a.m. to 5 p.m. This family-friendly event features arts and crafts vendors, live music, food trucks and live chalk art both days. The Craft Beer Festival will take place Saturday from noon to 5 p.m. — Come out and experience the taste of over 120 different craft beers and 25 varieties of wine while walking the painted streets of Historic Downtown Marietta.

Chalktoberfest will take place on Atlanta Street and Anderson Street, both of which run around the Marietta Cobb Museum of Art at 30 Atlanta St. in Marietta.

Taste of Acworth:

Flock to Historic Downtown Acworth for the annual Taste of Acworth event sponsored by Superior Plumbing on Oct. 7 from 11 a.m. to 6 p.m., featuring 150 booths from local restaurants and businesses. Admission is free and food samples vary in price from $1 to $4. The event will also feature two live entertainment stages and a kid’s zone with children’s activities, inflatables, a quad bungee and games.

HarvestFest:

Grab your friends and family and flock to

Glover Park Oct. 21 from 9 a.m. to 5 p.m. for Marietta’s HarvestFest, an annual festival held each October, featuring the HarvestFest Arts & Crafts Show, Pie Eating Contest, Touch-A-Truck, Scarecrows In The Square, Costume Contest and a Halloween Happenings kid’s festival. Glover Park is at 50 N Park Square NE in Marietta.

Six Flags Fright Fest: Fright Fest returns to Six Flags Over Georgia Sept. 16 through Oct. 29! Get ready for the best Halloween event of the season, featuring family-friendly thrills during the day and the scariest frights by night. Six Flags Over Georgia is at 275 Riverside Pkwy in Austell.

Anime Weekend Atlanta: Join fans, artists and creators at Anime Weekend Atlanta hosted at the Cobb

Galleria Centre Oct. 26 — 29. AWA is the largest anime convention on the east coast and is a four-day celebration of all things anime, manga and Japanese culture. The Cobb Galleria Centre is at 2 Galleria Parkway in Atlanta.

AWA is the largest anime convention on the east coast and is a fourday celebration of all things anime, manga and Japanese culture.

Cobb Sheriff’s Low Country Shrimp Boilin’s

Photography by ROBIN RAYNE AND JON GILLOOLY

More than 900 Cobb natives, residents, families and businesses flocked to Jim R Miller Park July 10 for a day of food, fun, and family-friendly entertainment at the annual Cobb Sheriff Craig Owens’ Shrimp Boilin’ event.

1. Chief Deputy Rhonda Anderson, left, and Marietta attorney Alice Summerour take a quick break from the delicious food to pose for a photo.

2. Former state Sen. Lindsey Tippins, left, and Sheriff Craig Owens, middle, watch as state Sen. Michael “Doc” Rhett samples the shrimp at the Cobb Sheriff’s Low Country Shrimp Boilin’ at Jim Miller Park July 10.

3. LaTaurus Johnson, left, executive assistant to Sheriff Craig Owens, with Deane Bonner, president emeritus of the Cobb County NAACP at the Cobb Sheriff’s Low Country Shrimp Boilin’.

4. Olive Mehling, 7, sports colorful temporary tattoo with her father Ryan, a colonel with the Cobb Sheriff’s Office.

5. Austell Mayor Ollie Clemons, Jr. visits with other guests at the Cobb Sheriff’s Low Country Shrimp Boilin’ at Jim Miller Park.

6. Shrimp Boilin’ attendees dig into the assortment of delicious seafood, BBQ, hamburgers, hot dogs, cole slaw and more.

Ninth annual SanSe Festival

1,500 Georgians flocked to Truist Park July 23 for SanSe, the largest Puerto Rican food, music and cultural festival.

The annual celebration is hosted by Ser Familia, a Kennesaw-based nonprofit that provides mental health services and resources to the Hispanic community.

Attendees enjoyed traditional Puerto Rican dishes, including rice with pigeon peas and suckling pig, ropa vieja, paella and quesitos, and other more contemporary creations such as pickled fish and chayote ceviche.

Photos courtesy of SER FAMILIA

1. Chef Andre Gomez whips up authentic Puerto Rican cuisine at the ninth annual SanSe festival.

2. Chef Julio Delgado, left, and sous chef Phillp Infante take a quick break from the fun to pose for a photo.

3. From left, Chef Oscar Mendivil, Horacio Garcia and Jerry Robinson of SonMex enjoy the SanSe celebration while serving up delicious Puerto Rican cuisine.

4. SanSe featured traditional dishes, sounds and rhythms highlighting the diverse heritage of Puerto Rico.

5. SanSe attendees gaze upon Chef Nasha Fondeur-Diaz’s delicious sweet treats.

Marietta Reads: Literacy Kickoff

Dozens of families and hundreds of children attended Marietta Reads: Literacy Kickoff, an event founded by the by Kiwanis Club of Marietta, Aug. 5 at Henry Memorial Park in Marietta. The event celebrates literacy and welcomes early learners to school with games, art and fun.

Photos courtesy of JIM TRIMBLE

American Legion honors veterans Bonner and Johnson

American Legion Post 296 honored two Air Force veterans, Jesse Bonner and Lucius Johnson, in a dedication ceremony this August.

1. Deane Bonner holds a plaque of the proclamation from the Cobb County Board of Commissioners honoring her husband Jesse Bonner.

2. Jesse Bonner (center) stands with American Legion Post 296 Legionnaires and Auxiliary members.

3. Jesse Bonner is honored for years of service and commitment to American Legion Post 296.

4. American Legion Post 296 legionnaires honor Jesse Bonner and posthumously honor Lucius Johnson in a dedication ceremony.

5. A plaque at the entrance to the blue room in the American Legion Post 296 building dedicating the space to Jesse Bonner and Lucius Johnson.

Photography by KATY KINDLEY

Park West Vintage, formerly known as DuPre’s Antique Market, is a treasure trove of finds for the antique hunter, featuring unique, one-of-a-kind vintage crafts from local artisans and a range of furniture, clothing, collectables and lighting. The antique joint at 17 Whitlock Ave. also offers lighting design and repair, as well as clock repair. Park West Vintage is open Monday – Saturday from 10 a.m. to 5 p.m. and Sunday from 11 a.m. to 5 p.m. For more information, call 770-428-2667. Photography by Skyler Heath.

Above: The building of Park West Vintage was once home to the first McNeel Marble Company plant, which mass produced monuments across the South for 75 years. The business reportedly went out of existence in the 1960s. Pictured here is the crew of the marble company’s first plant. The photo was taken in 1892.

H. N.

was the oldest retail establishment in town, having occupied the corner of Whitlock Avenue by the railroad tracks since the Civil War era. Through the years, it sold everything from dry goods to household appliances and even boats. The photo above dates to the late 1940s.

Front seat: Morgan Louis McNeel and Fred Morris.

Backseat: Former Marietta Mayor Eugene Herbert Clay, Harry Newton DuPre, the namesake of the original H.N Dupre store and his brother, Charles Walter “C.W.” Dupre.

now and then

Above: H.N. DuPre was converted to DuPre’s Antique Market in 1995 and the antique emporium’s name was officially changed to Park West Vintage on April 25, 2018.

Left: Five prominent Marietta men drive in a Maxwell Touring Car through Marietta Square in 1913.

DuPre

Then photos courtesy of the MDJ, Old Marietta Facebook Page, Davis McCollum and Marietta Museum of History.