Cobb Life - Holiday Issue 2023

CL COBB

LIFE

NOVEMBER/DECEMBER 2023 PUBLISHED BY THE MARIETTA DAILY JOURNAL

Happy

Holidays!

From Our Family to Yours

EXECUTIVE

EDITORIAL STAFF

ADVERTISING STAFF

PUBLISHER

EDITOR

V.P. OF SALES

Otis Brumby III

Skyler Heath

Tara Guest

GENERAL MANAGER

CONTRIBUTORS

COBB ADVERTISING MANAGER

Lee B. Garrett

Malika Bowling, Kaye Cagle,

Becky Opitz

Pamela Dabrowa, Matthew DeBusschere,

V.P. OF CONTENT

Skyler Heath, Lisa Mowry

J.K. Murphy

Fer Aliaga / Choclo Marketing,

Paula Milton

Pamela Dabrowa, Matthew DeBusschere,

GRAPHICS/LAYOUT COORDINATOR

Skyler Heath, Lisa Mowry

Cobb Life is published nine times a year by the Marietta Daily Journal

GRAPHIC DESIGNERS

Beth Poirier

Windsor Armour, Erin Barkwell, Tona Deaton, Jennifer Hall

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contents

NOVEMBER/DECEMBER 2023 10

Features In every issue 8

Letter from the Editor

59

Holiday Events

46

Author Q&A

63

Cobb Scene

49

News & Noteworthy

66

Now and Then

54

November/December Releases

10 Chops

Need a break from cooking? Put Cherokee Chophouse in Marietta on your dining list this holiday season. This local steakhouse is known for its cozy atmosphere, home-awayfrom-home service and top-notch steaks.

16 Recipes 2400 Cobb Parkway SE, Smyrna 30080 Close to Cumberland Mall, Truist Park, and right off of I-75 470-308-3333 www.chowkingcobb.com

Come sample our Japanese sushi, Hibachi, and a variety of salads. With 250 items, we have a great selection of both Chinese & American food.

Whether you’re hosting this year’s feast or craving a festive treat, Matthew DeBusschere aka Marietta Food Guy has a simple and delicious recipe that’s sure to complete any holiday gathering.

20 Travel

As we wrap up 2023 and head into the New Year, now’s the perfect time to plan your next vacation or weekend getaway. Travel columnist Lisa Mowry has a full itinerary for three destinations by the water — Reynolds Lake Oconee, Chattanooga and St. Lucia — that can be enjoyed year-round.

26 Collected

Lunch Mon.-Fri ...................$11.49

Calling all fashion aficionados! Looking to add timeless pieces to your wardrobe? Check out Collected ATL on Marietta Square, which boasts a sensational collection of vintage clothing and streetwear. Plus, read how owner Sean Tate and his wife, Leslie, went from strangers to soulmates, falling in love over a shared passion for fashion.

Dinner Mon.-Thurs. .............$16.49 Friday .......................$16.99 All Day Sat. & Sun. .$16.99

32 Tips

Tipping/gifting during the holidays is a longstanding tradition in many cultures — it’s the time to show appreciation and express gratitude to service providers for a job well done. Hear from etiquette experts and locals in the service industry on tipping/gifting etiquette to spread that holiday cheer this year!

Open Dining Room Featuring 17 bars, 250 items, jumbo shrimp, catfish, sushi bar, hibachi bar, salad bar, dessert bar, hot bbq grill & open kitchen.

40 Cornhole Mon- Thurs., & Sun. close at 9 pm Fri & Sat. close at 9:30 pm

From competitive softball player for 43 years to professional cornhole player, Katie Matthews of Kennesaw is tossing her way to the big leagues as the only female American Cornhole League player in Georgia.

Celebrate your special events with us.

COBB LIFE MAGAZINE • 6 • NOVEMBER/DECEMBER 2023

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editor

Dear Cobb Lifers, Welcome to the most wonderful time of the year!

When I envision the holidays, I’m transported back to my Christmases spent in New Buffalo, a tiny, quaint town in Michigan just two hours from the Windy City. My grandparents, Ma’D and Pa’C, had a beautiful lodge overlooking Lake Michigan with plenty of bedrooms to house my huge family. I can still hear the tires crunching over the icy gravel as we pulled into their driveway and Ma’D squawking “Woo-Whoop,” a family calling she’d initiate when we arrived.

That house was like a playground for us youngsters, especially during the holidays — my cousins and I spent all day sledding, making snowmen and building snow forts until our noses were bright red and we couldn’t feel our fingers (peep me in my obnoxiously large puffer jacket). Traditionally, on Christmas Eve, Ma’D would call us in to warm up with homemade hot chocolate. As Billie Holiday played on vinyl, I fondly remember my grandmother trotting around the kitchen in her apron, preparing her famous holiday feast from scratch. While she cooked, we played hide and seek — their house had the best secret hiding spots. After dinner, knowing Santa Claus was coming, my cousins and I would say goodbye to our Christmas elves before bed — my little brother, Hunter, would sob every time.

2015 was our last Christmas in New Buffalo. When my grandparents retired, they decided to sell the house and move to Florida — we were heartbroken. Since then, a lot’s changed and the holidays look very different. From college and new careers to becoming parents, my cousins and I are all grown up and those fond memories from childhood are all we have left. I’m looking forward to the day I start my own family; the day my children and their cousins get to build their own Christmas memories.

No matter what you celebrate, the holidays serve as a reminder to embrace the beauty of life and the change that comes along with it. Now’s the time to cherish every moment, even the simple things, like deep belly laughs that are food for the soul.

In this year’s November/December Issue of Cobb Life Magazine, we have several feature stories that are sure to get you in the holiday spirit.

Whether you’re a guest or host this year, Matthew DeBusschere aka Marietta Food Guy has a simple and delicious recipe that’s sure to complete any holiday gathering. Not in the mood to cook this year? No

problem. Round up your family and head over to Cherokee Chophouse in Marietta. Owned by Gus Tselios, this local steakhouse is known for its spacious seating, cozy atmosphere and flavorful steaks.

For those looking to plan the next vacation, travel columnist Lisa Mowry has got you covered, as always.

In this issue, Mowry has a full itinerary for three destinations by the water — Reynolds Lake Oconee, Chattanooga and St. Lucia — that can be enjoyed year-round.

Calling fashion aficionados — check out Collected ATL on Marietta Square. Owner Sean Tate and his wife, Leslie, travel across the country and sift through piles of clothes destined for landfills, looking for unique pieces to bring back to Cobb County. Read about this local treasure and hear about the Tates’ love story, which is like a plot out of a movie.

It’s the season of giving! Holiday tipping/gifting is a long-standing tradition in many cultures, but in today’s economy, it can be confusing on who to tip and how much to give. Read our holiday tipping/gifting etiquette story to get the full scoop.

Cobb County is certainly known for its impressive list of athletes. Now, we can add a professional cornhole player to the list. Meet Katie Matthews of Kennesaw, Georgia’s only female professional cornhole player in the American Cornhole League. Hear about Matthews’s journey to the professional cornhole sphere on page 40.

After reading our feature stories, flip over to our Holiday Happenings section — we’ve curated a list of tree lightings, musicals, ballets and festive fun happening all over town.

As always, don’t forget to check out the latest holiday releases, noteworthy news from around Cobb, familiar faces in Cobb Scene, our Author Q&A and a special “then” photo segment.

I wish you a wonderful holiday season and a Happy New Year!

Skyler Heath Cobb Life Editor

COBB LIFE MAGAZINE • 8 • NOVEMBER/DECEMBER 2023

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feature

Nestled on Canton Road in Marietta, restaurant goers will find Cherokee Chophouse

MARIETTA GETS A A CUT ABOVE PHOTOGRAPHY BY FER ALIAGA / CHOCLO MARKETING • WRITTEN BY MALIKA BOWLING

COBB LIFE MAGAZINE • 10 • NOVEMBER/DECEMBER 2023

feature

Filet Mignon: 1855 Black Angus beef served with garlic and herb butter.

I

f there was one thing missing from Marietta’s dining scene, it was a fine dining steakhouse. For years, the Cherokee Cattle Company was a staple in north Marietta, providing fabulous steaks, but the decor didn’t exude fine dining. So, when owner Gus Tselios decided it was time for a renovation, he started brand new, demolishing the former restaurant to make way for a newer spot: Cherokee Chophouse.

“Cobb County was ready for a restaurant of this kind, no need to drive downtown anymore (or not as often),” Cherokee Chophouse owner Gus Tselios says. “I purchased the Cherokee Cattle in 2008, and immediately had a vision for the restaurant, to keep the same great quality, adding some prime steaks and changing the look, since it needed a complete makeover and also appropriately changing the name to ‘Cherokee Chophouse.’”

If you ever visited the Cherokee Cattle Company, there’s nothing resembling that at this steakhouse. Swanky red booths await you after passing under a giant chandelier and speckled tile floors.

“When you walk in the restaurant, you feel as if you are in a steakhouse in Las Vegas, New York or Chicago,” says Tselios.

For bigger groups, the main dining area is spacious with large tables. For a more intimate feel (think date night) get a table near the bar area — it isn’t boisterous like many in-town restaurant’s bustling bar scene, it’s more of a cozy vibe.

Cherokee Chophouse’s round, spacious booths offer comfort and capability for guests to talk and visit with family.

Cherokee Chophouse is part of the Marietta Family Restaurants Group, owned by restaurateur Gus Tselios, left.

There’s a full-service bar and bartenders are generous with their cocktails and wine portions. If you’re torn between which cocktail to order, allow your server to make a recommendation and you won’t be disappointed.

When you’re ready to move to wine, there’s an extensive list of reasonably priced options by the glass or bottle.

Two words of caution: Pace yourself. The portions are not for dainty eaters. Everything’s big here. The appetizers could easily fill you up — some of the best are the Beef Carpaccio, drizzled with horseradish aioli or the Ahi Tuna, served over a tasty Asian slaw and spicy mustard. You can’t go wrong with the Maryland Crab Cake, either. For a bigger group, the Crispy Calamari served with a sweet chili glaze and chipotle aioli is a good option.

Whether you fancy prime rib, filet or ribeye, there’s no bad choice on the menu. Steaks are from select purveyors and are wet-aged for a minimum of 26 days. A special mesquite wood is shipped weekly from Texas to give each steak its distinct flavor. A 14-ounce Western Luau is marinated in a pineapple soy marinade for 48 hours or another winner is the Cherokee Mixed Grill, offering a mix of filet mignon, lamb chops and skirt steak.

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Restaurateur Gus Tselios, owner of Cherokee Chophouse

Insider secret: There’s an extensive happy hour menu on Tuesdays, Wednesdays and Thursdays from 4 to 6 p.m., where you can get a soup, salad and entree like beef stroganoff or ribs or even skirt steak for $20.

For dessert, perennial favorites on the menu are chocolate lava cake served with bourbon truffle ice cream, strawberry cheesecake and creme brulee.

Bartenders will craft signature dessert cocktails to match, including the “Espresso for Life” or “Key Rum Pie.”

Peruvian Style Chicken: Half chicken marinated for 24-hours in Peruvian seasonings, served over Lyonnaise potatoes.

Drinking dessert: Cherokee Chophouse’s “Key Rum Pie” cocktail can be enjoyed before, during or after the main course.

900 Wylie Rd. SE • Marietta, GA 30067

Coming next year!

In addition to celebrating our 120th anniversary in 2024, A.G. Rhodes is opening a new home at our Cobb location.

This new home will improve the quality of care and safety of elders, particularly for those living with dementia.

∗ Private bedrooms ∗ Sunroom to connect with the outdoors ∗ Centralized community kitchen ∗ Living room with an inviting hearth ∗ Dining room for family-style meals ∗ Outdoor gardens Learn more and get updates on our progress:

www.agrhodes.org/legacyofcare

COBB LIFE MAGAZINE • 13 • NOVEMBER/DECEMBER 2023

Under Construction

Learn more at agrhodes.org/legacyofcare

Cherokee Chophouse is a welcome addition to north Marietta. Whether it’s a special celebration or romantic night out, put it on your dining list this holiday season.

The restaurant is at 2710 Canton Road in Marietta and is open for dinner only, Sunday - Thursday from 4 to 10 p.m. (closed on Mondays) and Fridays and Saturdays from 4 to 11 p.m. For more information or to view the full menu, visit cherokeechophouse.com.

From left, Sirena Tselios, Wendy Bucaj, Vinnie Bucaj, and Paul Ardaji gather for dinner at Cherokee Chophouse.

Cherokee Chophouse’s signature Bone-in Ribeye — black angus beef served on a sizzling platter tableside, with herb garlic butter, Béarnaise and Bordelaise (Red Wine).

Cobb County’s friendly neighborhood Cherokee Chophouse staff.

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COBB LIFE MAGAZINE • 14 • NOVEMBER/DECEMBER 2023

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recipes

Easy Cheesy Keeping it simple and savoring the moment

Written by Matthew DeBusschere aka Marietta Food Guy

W

hether you’re hosting a group or just making a snack for yourself this holiday season, I’ve got the perfect recipe for you!

This cranberry topped baked brie only requires a few ingredients and a few minutes to prepare.

Christmas is my favorite time of year. There’s so much anticipation and it’s important to appreciate every moment you get, so before you start cooking, I’m going to advise you to put on a classic record that’s sure to get you in the mood: “The Christmas Song”

by Nat King Cole. The first song is one of the greatest holiday songs of all time.

Now, pour yourself a glass of wine … I want to make sure you’re getting all the feels while you prepare this dish — maybe even light a Christmas tree candle. In my experience, it’s easy to get lost in the hustle of the holidays and miss out on those once-a-year feel good moments.

Is the vibe right? OK, good — let’s cook!

Matt DeBusschere is the owner of Marietta Melt Yard.

He has worked in the restaurant industry for more than 15 years. Follow his Marietta food journey on Instagram @mariettafoodguy.

COBB LIFE MAGAZINE • 17 • NOVEMBER/DECEMBER 2023

Cranberry Baked Brie Ingredients: • 8 oz round brie cheese • ½ cup cranberry sauce (you can get a can of this at the grocery store, or even substitute a special jelly or preserve) • 2 dozen crackers (or freshly sliced baguette) • 1 cup pecans Instructions: 1. Preheat the oven to 350.

2. Place brie on parchment paper on a baking dish. Bake brie for 15-20 minutes.

3. Remove and let brie sit for 1-2 minutes, then transfer parchment paper and brie to a serving platter.

4. Top with cranberry sauce and pecans. Serve with crackers and enjoy!

Recommended wine pairing: Sauvignon Blanc I hope you have a wonderful holiday season and find each and every opportunity to revel in the moment. Cheers!

WHERE WILL WONDER LEAD YOU? Sandra, Class of 2023 Tulane University “Walker fostered my love of learning by teaching me how to speak up for myself and establish lasting relationships with my teachers and peers.”

Nikhil, Class of 2023 Univ. of Pennsylvania “The most important things that I have learned at Walker are the importance of challenging yourself and pushing yourself to be the best that you can be.”

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RANKED #1 PRIVATE SCHOOL IN COBB Visit thewalkerschool.org/admission or call (678) 540-7229 to learn more.

Save the date for Walker’s Open House on Sunday, Jan. 21, 2024.

700 Cobb Parkway N. Marietta, Ga. 30062 | Open to all faiths

COBB LIFE MAGAZINE • 18 • NOVEMBER/DECEMBER 2023

LEADING THE WAY

LEADING THE WAY

Voted Cobb County’s Best Retirement & Assisted Living Communities 5 Years in a Row

Voted CobbthatCounty’s BestCommunities Retirement &recognized Assisted Communities Years in Row “We’re honored both Sterling Estates have been as ‘BestLiving “What I’ve learned is that all5communities talkaabout of Cobb’ for Retirement Living, Assisted Living and Memory Care again in 2023. I’m

wellness and socialization... but they don't have the

proudthat to say thatSterling it’s the 5th year inCommunities a row we’ve wonhave thesebeen awards and an awesome wellness center, space, dailyall programming and talk about “We’re honored both Estates recognized as ‘Best “What I’ve green learned is that communities tribute to our staff members.

We’ve been serving seniors in greater Atlanta for over 25+ staffing that Sterling Estates has.

No one can match of Cobb’ for Retirement Living, Assisted Living and Memory Care again in 2023. I’m wellness and socialization... but they don't have the years you to and experience what sets us apart. ” Marshall Gill, whatwellness Sterling provides theirspace, residents.

Myprogramming parents are proud to say thatnow...we it’s theinvite 5th year income a row we’ve won these awards and an awesome center,for green daily and COO & Partner, Sterling Estates Senior Living Communities thriving at Sterling Estates... Bet yours will too." tribute to our staff members. We’ve been serving seniors in greater Atlanta for over 25+ staffing that Sterling Estates has. No one can match ~ Susan S. years now...we invite you to come and experience what sets us apart.” Marshall Gill, what Sterling provides for their residents. My parents are Come See What Sets us Apart COO & Partner, Sterling Estates Senior Living Communities thriving at Sterling Estates... Bet yours will too." ~ Susan S. Local Owners and Managers | Unparalleled Wellness & Activities Centers & Programs | Award Winning Food and Spacious Dining | Beautiful Manicured Lawns & Courtyards Walking Paths | Certified Parkinson’s Programs | Longevity of Staff Comew See What Sets us Apart

Local Owners and Managers | Unparalleled Wellness & Activities Centers & Programs | Award Winning Food and Spacious Dining STERLING ESTATES | Beautiful Manicured Lawns & CourtyardsSterlingEstates.com w Walking Paths | Certified Parkinson’s Programs | Longevity of Staff

Assisted, Independent Living & Memory Care East Cobb: 678-946-4454 Shelly • West Cobb: 770-255-7000 Sherry & Lacey

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Best of Cobb Voting 2024 Starts Soon!

Assisted, Independent Living & Memory Care

East Cobb: 678-946-4454 Shelly • West Cobb: 770-255-7000 Sherry & Lacey

travel

Head to the

Water

By Lisa Mowry

Year-round, these

destinations on rivers, lakes and the Caribbean are worth checking out

travel Reynolds Lake Oconee It doesn’t take long on I-20 east before the sprawl of Atlanta turns into rural countryside, with a little over an hour’s drive rewarding you with Reynolds Lake Oconee. This tree-lined development along Lake Oconee is known for its golf courses (90 holes of golf!) and neighborhoods, but it’s also an ideal getaway.

Golf courses at Reynolds Lake Oconee are designed by names such as Tom Fazio and Jack Nicklaus and make the most of lakeside vistas, two reasons why they’re nationally acclaimed.

Photo courtesy Reynolds Lake Oconee

Where to stay: The Ritz-Carlton Reynolds Lake Oconee is set on 30 acres of shoreline and brings the luxury you’d expect with the Ritz-Carlton name, yet it’s a family-friendly, unpretentious place to stay. In addition to rooms in the main lodge, individual cottages dotting the shoreline offer opportunities for bigger groups and come with the same amenities of staying at the hotel.

What’s new and always a good idea: The newly opened Amore del Lago brings upscale Italian cuisine to the resort’s lakeside setting and is the ideal place for al fresco dining in the evening. Meanwhile, the always popular Gaby’s By the Lake serves the pool area and is popular for lunch.

In addition to the top-notch spa and golf amenities that Reynolds is known for, guests might enjoy looking into the Sandy Creek Sporting Grounds, with its 100 acres of sporting endeavors: archery, shooting clays, air-rifle courses, and more. Golfers have five top-notch golf courses to conquer, and also have a unique opportunity at The Kingdom, one of only two places in the U.S. where golfers can go for expert club-fitting and instruction. Boat tours through the resort or boat rentals offer another way to enjoy Lake Oconee.

At the end of the evening, the ever-popular S’mores by the Lake at the Ritz-Carlton gathers family and friends for this complimentary treat.

Ritzcarlton.com | Reynoldslakeoconee.com

The new Italian restaurant Amore del Lago has homemade pasta, pizza, and other favorites—given an upscale twist from Chef Andrea Rodella’s family recipes—in a chic setting with pass-through dining windows and views of the lake.

Photo by Lisa Mowry

The resort has a plethora of holiday events, including the giant gingerbread house in the lobby of the Ritz-Carlton that’s installed mid-November, ice-skating, breakfast with Santa, the annual Lighting of the Lake on November 22, and much more.

Photo courtesy Ritz-Carlton/Lake Oconee

travel

Nestled along the sapphire-blue Caribbean Sea and the Pitons mountains—a UNESCO World Heritage site—the luxurious Sugar Beach resort on St. Lucia answers the question “Where can we go if we like beach and mountains?” Photo courtesy Sugar Beach/Viceroy Resorts

St. Lucia in the Caribbean The reward for all of us who live in metro Atlanta and put up with its traffic is that we can then fly almost anywhere with a direct flight from our busy airport. Direct flights to the Caribbean can get you somewhere warm and sunny in less time to drive to 30A, after all. At the top of any Caribbean list should be St. Lucia, often named best honeymoon spot in magazines, and renowned for its lush setting and the spectacular mountains known as the Pitons.

Where to stay: Delta Airlines has daily four-hour flights that have you arriving in the afternoon, where it’s then just a 40-minute cab ride to the spectacular Sugar Beach resort.

This former sugar plantation is strategically located between the two Pitons, set on the Caribbean Sea, and surrounded by a rainforest. Every guest room, whether a beach bungalow, Sugar Mill room or luxury villa, comes with a view and private pool.

Regular shuttles move guests around the hilly property, taking you to the vast beach area (with easy snorkeling right in the cove, along with other water sports), the Rainforest Spa and six restaurants. Bonte Restaurant and Bar is a beachside place for both lunch and dinner —think fish

St. Lucia is known for its gorgeous sunsets, and the Saltwood bar and restaurant at Sugar Beach is a good place to watch the sun go down with a cocktail and meal. Photo courtesy Sugar Beach/Viceroy Resorts

tacos, rum punch and a local band to entertain you — while the high-end Saltwood is a must for at least one night, with its amuse-bouche from the chef to start things off, and specialties such as Wagyu beef and fresh seafood.

COBB LIFE MAGAZINE • 22 • NOVEMBER/DECEMBER 2023

travel What to do: There’s nothing wrong with relaxing on the beach, but if you want more adventure, St. Lucia has it. The mountains lure guests wanting to hike, and fortunately there are both easier ones (a onemile loop around Petit Rooms and villas at Sugar Beach Piton) or more hard-core follow a British Colonial motif. versions, such as the sixPhoto courtesy Sugar Beach/Viceroy Resorts hour hike on Gros Piton, which rises to 2,538 high above sea level. These dormant volcanoes are seen from all over the island, so boat cruises offer another view of them.

Scuba divers might come to the island to check out the 20+ dive sites, and snorkeling is available all over the island, as well. There are non-mountain, non-beach things to do, too: activities through local tour guides or the concierge at Sugar Beach might include a visit to Sulphur Springs mud baths, touring a cocoa grove for a “Chocolate 101” tour, or shopping with the locals at the Soufriere Market on Saturdays.

Viceroyhotelsandresorts.com/sugar beach | Stlucia.org

Chattanooga The Tennessee River is a prominent backdrop to scenic Chattanooga. This wide and winding body of water is where you’ll find visitors strolling across the pedestrian bridge, kayaking in its waters, or enjoying a river view from numerous restaurants and museums. Its location an hour-and-a-half or so from metro Atlanta cities makes it a charming and easy getaway.

The Walnut Street bridge in Chattanooga crossing the Tennessee River is pedestrian-only, which provides a great view of this thriving town’s downtown neighborhoods.

To get this view, head to the Whiskey Thief rooftop bar.

Photo Lisa Mowry

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travel

Where to stay: Part hotel and part museum, The Edwin Hotel calls itself a hub for art lovers and urban explorers. This chic boutique hotel is full of witty and clever art projects at every turn, from the lobby and elevators to Fresh-squeezed juice and a homemade strawberry pop-tart? its rooftop lounge area. Its Yes, please. The delightful breakfast location along the river and lunch place Milk & Honey is means you’re never far located in the North Shore area of Chattanooga. Photo Lisa Mowry from a view (Check out the Whiskey Thief bar overlooking the Tennessee River, with fine cocktails and mocktails to sample). The hotel is also in the middle of Chattanooga’s strollable downtown.

What to do: Fuel up during lunch at Boathouse Rotisserie & Raw Bar, along the Tennessee Riverwalk. This popular spot has outdoor seating with river views, and favorites such as wood-grilled salmon, voodoo chicken, or something from the raw oyster bar. You could hop on the Riverwalk there and walk two miles into town. The 25-mile Riverwalk has plenty of stops and places to rent bikes, as well.

After checking in to a downtown hotel, it’s time to explore the area. There’s always the popular Tennessee Aquarium, with its two separate buildings that cover river

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and ocean ecology. Nearby Hunter Museum of American Art has two distinct structures, also: a contemporary wing perched on a limestone cliff and the original 1905 classic revival mansion, both worthy of a visit.

The nearby Bluff View Arts District is small but impressive, a place to stroll the sculpture garden overlooking the bluff, have lunch-with-a-view at Tony’s Pasta Shop & Trattoria, and browse the shops and art galleries. Dinner at Whitebird in The Edwin Hotel serves up a sophisticated take on Appalachian cuisine, and puts you close to an evening stroll of the river lit up at night. Don’t miss a walk across the blue Walnut Street pedestrian bridge over to the North Shore.

Theedwinhotel.com | Visitchattanooga.com

Holiday events in Chattanooga include the Asian Lantern Festival at the Chattanooga Zoo, mid-November to mid-January. Photo Visit Chattanooga

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Collected ATL

A love story of

vintage fashion and sustainable style Story and Photography by Pamela Dabrowa

Sean and Leslie Tate

Tate is always happy seeing a frequent customer and friend.

Caleb Ballauf, of Marietta, met Tate though mutual friends and says “Tate knows the brands I’m in to.

I love the style. We have the same vibe.”

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ollected ATL is more than just a sensational collection of vintage clothing and streetwear — it’s a testament to the fusion of two lives deeply in love, creatively aligned and bound by a shared passion for fashion. Located at 10 Power Spring St. on Marietta Square, the boutique beckons curious shoppers looking to take home unique pieces that transport them back to the ‘70s, ‘80s and ‘90s, alongside custom-made designs that are nothing short of artistry.

“We’re curating consciously, seeking out timeless pieces,” Collected ATL owner Sean Tate explains.

Working alongside his talented spouse, Leslie, the couple embarks on journeys across the country, not in search of ordinary thrift store finds, but with a mission to rescue clothing destined for landfills — a last chance for garments buried in heaps of forgotten fashion.

Leslie and Tate sift through thousands of clothing articles, seeking that special piece to take home, employing their sewing prowess to repair or redesign vintage treasures.

A passion for fashion A native of Birmingham, Leslie began her journey into fashion and upcycling at 14 when she earned her first sewing machine after a summer spent babysitting.

The prized machine catapulted her into a world of creating one-of-a-kind looks.

“When I got the machine, I just dove straight into upcycling, and I haven’t looked back,” she reminisces.

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Tate, a Canton native, found his passion for fashion and upcycling at a young age, too. His interest ignited during a memorable trip to New York City with his father. Tate said he planned the trip to explore streetwear and he vividly recalls the excitement of that experience.

“It was unlike anything I had ever seen before,” he says. “You had to ring the doorbell of the shop to get in.”

The streetwear store was owned by Tate’s idol, singersongwriter Pharrell Williams, tucked away in SoHo at 91 Green St. Tate said he was so captivated by the mysterious allure of the place that he began tweeting “91 Green Street” upon his return to Georgia.

His eclectic mix-and-match style — Jordans with church pants and a tucked-in T-shirt — not only earned him admiration from friends, but also marked the beginning of his clothesselling journey.

“My mom was heavily into the thrift and my dad loves designer stuff, so I learned how to mix and match,” Tate recounts.

From strangers to soulmates “Leslie first came into the store in 2018,” Tate recalls, “I knew who she was because her brand at the time was really starting to get a lot of traction. For her to be in my store was amazing!”

Leslie was in the area to provide upcycled garments for a

Leslie Tate has been upcycling since the age of 14, has grown her talent into a brand, trynab studios, and is putting some focus on toddler attire. Re-envisioning a vintage quilt into a toddler jacket is just one of her recent creations.

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Superbowl collaboration with Nike, along with many other artists. But, at the time, the two did not actually meet and talk.

A few years later in 2022, Leslie was exploring different vintage stores and revisited Collected ATL. That time they did meet and talk and she followed Tate on Instagram.

“I was kind of starstruck,” he says, “At that time my goal was just to connect with women who were in the arts. And when we were talking that night, she told me that she had a Saks Fifth show coming up in Birmingham a few weeks later. I was like, ‘I don’t know what I’m doing in a few weeks, but I’ll be there to support.’”

And he was.

“It was the weirdest thing ever,” Tate explains. “People were coming up to me and they were saying ‘You and this young lady are going to be married for a long time and y’all are gonna start a business together.’”

“It was honestly kind of overwhelming,” Leslie adds.

A few days later they went on a date, engaged within months and married in October 2022.

‘Treasure hunt’ The respect and admiration the couple holds for each other is palpable, evident in their kind looks and gentle tone. They support each other not only in their professional endeavors, but also in all aspects of their lives, including their beloved storefront.

Tate’s dream of owning a vintage store, where he can be his own boss and indulge in his passion for fashion, aligns seamlessly with Leslie’s vision of continuing to design and upcycle clothing, while managing an online presence — utilizing platforms like TikTok and Instagram have brought in a plethora of Collected ATL customers searching for that perfect piece. To manage daily sales and orders while on the COBB LIFE MAGAZINE • 28 • NOVEMBER/DECEMBER 2023

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road, they’ve hired a store manager and an employee.

When they’re at a clothing warehouse, Tate describes the experience vividly.

“We’re digging; it’s hundreds of thousands of clothes,” he said. “We may be searching for three hours and not find anything at all. But there may be that one gem that we come across, and we’re like, ‘Wow, this is beautiful.’”

Due to Collected ATL’s diverse clientele, Tate and Leslie are on the lookout for a variety of items, from classy pieces to sports apparel.

“We never know what we are going to find and bring back,” Tate says with excitement. “That’s what kind of gives it a thrill. It’s like a treasure hunt because we don’t know what we’re going to find at all.”

In addition to the treasure-hunting adventures, Collected ATL also operates as a buy-sell-trade business where customers bring in items to swap out or receive a store credit.

“They even return items they’ve purchased for the store after wearing them for a season,” Tate says. “They’re such good pieces! Since we’ve been selecting everything, why wouldn’t we accept them back?”

Tate and Leslie’s first anniversary was celebrated in October and now the couple eagerly anticipates expanding their family. This new chapter has led Leslie to venture into the realm of toddler clothing, crafting innovative pieces like toddler jackets from vintage quilts — a trend that’s all the rage these days.

In the evolving narrative of Collected ATL, two fashion aficionados have joined forces to craft a story that blends vintage charm with contemporary sustainability. The result is a vibrant collection that not only honors the past, but also breathes new life into fashion, one sustainable stitch at a time.

For more information on Collected ATL, visit www.collectedatl.us.

Alanis Garcia, of Midtown, steps out of Collected ATL with purchases in hand along with friend, Caleb Ballauf, of Marietta.

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Navigating the of

Holiday tipping etiquette Written by Skyler Heath COBB •

feature

A

s the holiday season approaches, there’s more to consider than satisfying Christmas lists and planning the next festive feast. Traditionally, it’s the time to show appreciation and express gratitude to those in the service industry for a job well done. From landscapers and bartenders to hairstylists and childcare workers, without these service providers, life would be much more challenging.

However in today’s economy and shift in tipping culture, a question that often lingers is, “Who should I tip and how much should I give?” In some cases, handing over cash isn’t always the answer — handwritten thank-you cards, personalized gifts and acts of service are just as thoughtful and sometimes more sentimental.

‘Tipflation’ Following the pandemic and digital kiosk boom, tipping is no longer confined to traditional services. Consumers are now prompted to tip at unusual places like walk-up sandwich shops and drive-through coffee joints. Cobb-based etiquette expert Brenda Laskey, director of Dogwood Cotillion, said this phenomenon is sparking widespread frustration — 66% of Americans have a negative view of tipping, a Bankrate survey found in July. Surveyors also said they’re annoyed about pre-entered tip screens (32%) and

that tipping culture is out of control (30%).

“Personally I’m offended… you feel cheap or guilty if you don’t tip, but those types of services, in my opinion, shouldn’t be asking,” Laskey said, adding customers shouldn’t feel obligated to tip employees who are paid hourly.

So when is it appropriate to tip in these scenarios? If the customer knows the staff on a first-name basis or considers themselves a regular, Laskey said adding gratuity is a kind gesture, especially during the holidays.

“If I go into one of my friend’s places that’s a sandwich shop and there’s a little tip jar, most of the time when I get my change back, I’ll throw my money in there,” she said. “The holiday season is a great time to express your appreciation to people and love for the community.”

When cash is king The holidays are peak season for the service industry and restaurants are no exception. After a long day of traveling or an afternoon of Christmas shopping, ordering in or dining out tend to be convenient alternatives for families.

“Working during the holidays is a difficult balance,” said Joshua Weinberg, server at Taqueria Tsunami in Marietta. “I usually opt to pick up extra shifts even if it means less family time because I know I’ll be taking home extra money.”

By federal law, the minimum hourly wage for tipped employees, including servers and

From left, roommates Emily Gillespie, Abbey Walker and Tela Eells are Kennesaw State University students and servers at local restaurants — the trio waits tables to pay their way through college.

Photo by Skyler Heath.

COBB •

LIFE MAGAZINE • 33 NOVEMBER/DECEMBER 2023

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bartenders, is $2.13 per hour, according to the U.S. Department of Labor.

“My paycheck every two weeks is $0,” said Abbey Walker, 23, a server at Ted’s Montana Grill in Kennesaw.

“My hourly wage goes straight to taxes and even if it didn’t, no one can live off $2.13. Many customers don’t realize how important it is to tip and unfortunately some of the tips or lack thereof reflect that.”

The general rule of thumb is to tip wait staff 15% to 20% of the total bill year-round, the Emily Post Institute reports.

However during the holidays, if the service and overall

experience was exceptional, Laskey said giving that extra tip goes a long way.

“I shoot for 20%, but I always go over,” she said. “Around the holidays, think about those people who are not home with their families and are there working so you can have a night out… I think it’s very appropriate to tip more.”

Outside of the restaurant sphere, etiquette experts also recommend including other service providers in holiday tipping-budgets. The Emily Post Institute recommends providing a holiday bonus that’s equivalent to the cost of one service.

“So say someone charges $60 for a service... at Christmas time, I pay that and then give them another $60,” Laskey said. “Your housecleaner that comes every two weeks, your gardener, the guy who mows your lawn, those people you don’t tip every week, but you’re so glad you have them.”

Beyond cash: Creative ways to express gratitude From Christmas gifts and travel fees to decorations and groceries, holiday expenses aren’t cheap. However, there are endless ways to spread holiday cheer without breaking the bank.

“If you cannot afford to give money, a nice note to someone for the holidays is sentimental and very much appreciated,” Laskey said. “Go get a couple Chick-Fil-A gift cards and say ‘Go get a milkshake on me.’ There’s so many things you can do, if your income is limited, to let people

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Random acts of kindness or service, Laskey said, are also great alternatives to cash during the holidays.

“If they’re someone you know well, maybe a neighbor (in the service industry), you can knock on their door and offer to rake their leaves, wash their car, take them out to dinner if you can’t give them money,” she said, explaining thoughtfulness is key to non-material gifts.

While tipping and gift-giving is common during the holidays, remember it’s the meaning and sentiment behind the tradition that makes it so special.

“The bible says ‘To whom much is given, much is required’ and I really think that’s the case,” Laskey said.

“If you can give more and do more, I believe you should, especially during the holidays.”

Barber Options: Cash or gift Suggested Amount or Gift: Up to the cost of one haircut or a gift.

Beauty salon staff Options: Cash or gift depending on whether you tip well after each service.

Suggested Amount or Gift: Up to the cost of one salon visit divided for each staff member who works with you. Give individual cards or a small gift each for those who work on you.

Personal trainer Options: Cash or gift Suggested Amount or Gift: Up to the cost of one session or a gift.

The Emily Post Institute’s suggested holiday gift or tip based on service provider:

Massage therapist Options: Cash or gift Suggested Amount or Gift: Up to the cost of one session or a gift.

Housekeeper/Cleaner Options: Cash and/or a gift Suggested Amount or Gift: Up to the amount of one week’s pay and/or a small gift.

Pet groomer Options: Cash or gift (if the same person grooms your pet all year).

Suggested Amount or Gift: Up to the cost of one session or a gift.

Nursing home employees Options: A gift (not cash). Check company policy first.

Suggested Amount or Gift: A gift that could be shared by the staff (flowers or food items).

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feature Dog walker Options: Cash or gift Suggested Amount or Gift: Up to one week’s pay or a gift.

Personal caregiver Options: Cash or gift Suggested Amount or Gift: Up to one week to one month’s salary or a gift.

Pool cleaner Options: Cash or gift Suggested Amount or Gift: Up to the cost of one cleaning to be split among the crew.

Garage attendants Options: Cash or small gift Suggested Amount or Gift: $10-30 or a small gift Newspaper delivery person Options: Cash or small gift Suggested Amount or Gift: $10-30 or a small gift Mail carrier Options: Small gift only Suggested Amount or Gift: Please see below for a detailed description of the United States Postal Service’s gift regulations.*

HOME LET'S FIND YOU A PLACE TO CALL

Package deliverer Options: Small gift only, no cash. (Only if you receive regular deliveries.)

Suggested Amount or Gift: Small gift in the $20 range.

Most delivery companies discourage or prohibit cash gifts.

Superintendent Options: Cash or gift Suggested Amount or Gift: $20-80 or a gift Doorman Options: Cash or gift Suggested Amount or Gift: $15-80. $15 or more each for multiple doormen, or a gift.

Handyman Options: Cash or gift Suggested Amount or Gift: $15-40 Trash/Recycling collectors Options: Cash or gift (for private) check city regulations if it is a municipal service.

Suggested Amount or Gift: $10-30 each Yard/Garden worker Options: Cash or gift Suggested Amount or Gift: $20-50 each

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United States Postal Service Gift Regulations: Mail carriers working for the United States Postal Service are allowed to accept the following items during the holiday season: • Snacks and beverages or perishable gifts that are not part of a meal.

• Small gifts that have little intrinsic value (travel mugs, hand warmers, etc…) and are clearly no more than $20 in value.

• Perishable items clearly worth more (large fruit baskets or cookie tins) must be shared with the entire branch.

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TOSSING

Her Way

The rise of Cobb’s

cornhole

sensation Written by Kaye Cagle Photography by Skyler Heath

Katie Matthews is Georgia’s only professional female cornhole competitor in the American Cornhole League.

T

he only female professional cornhole player in Georgia is extremely competitive.

She’s also vivacious, energetic and personable, but Katie Matthews of Kennesaw is the first to tell people she’s mostly competitive. She even met her husband, Matt, by answering a challenge, but it wasn’t because of their shared love for cornhole.

“We met at a bar where I worked. I told him I was a single mom with twins and he said he was single with twins, too,” Matthews recalled. “I thought it was the worst pick-up line ever, but he said, ‘I’ll bet my twins are cuter than yours’ and whipped out a picture.”

Katie and Matt married in 2012 and work together at High Stakes Creative, a Kennesawbased sign shop. She joined him in the business, pairing her administrative skills with his creativity. With a shared fondness for cornhole, the husband-wife duo built a regulation cornhole area in their warehouse for after-work practice and group competition — this practice area was part of Matthew’s long, arduous climb to becoming a professional this year.

Matthews said her journey began when her younger brother, a Florida State University student, started winning money in cornhole tournaments. That success piqued her interest to try her hand at cornhole.

“I grew up in Tampa and played softball for 43 years. I was an elite-level outfielder and played 35 tournaments a year, but I wasn’t very good at cornhole!” she laughed.

Begrudgingly, she accepted coaching from her brother in 2016 and bought her first set of cornhole equipment. The next year, she joined the Cornhole Atlanta League and won a big tournament. By 2021, she was in the top 10 women’s and doubles divisions, won the Georgia state championship and went to her first world championship.

When the opportunity to become a pro arrived in the Americal Cornhole League, Matthews looked at her collective points for the season and thought she missed the last position to become one of their 32 female pros.

“I went to bed heartbroken. I cried,” she said, “But at 5:15 a.m., I woke up to congratulatory text messages. I couldn’t believe it.”

‘The season is a grind’ Matthews now competes in the American Cornhole League as a professional cornhole player.

With ACL’s slogan “Anyone can play. Anyone can win” and with an active player base of more than 100,000 players, the league promotes the sport for all ages and skill levels.

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“Men and women are currently all in one league — 256 pros with only 32 women making the cut — but I see women following tennis and golf in having our own league in the future,” she explained.

The American Cornhole League offers women’s singles plus a mixed doubles option. She and her husband, Matt, enjoy playing together and her pro women’s partner is Vanessa Fillingim of Texas.

“The league is bringing back women’s doubles this year. You don’t switch sides, so you and your partner determine sides based on whether you throw ‘over the board’ (inside hand) or from the outside,” Matthews said.

“The season is a grind,” she said, explaining it runs Oct. 1 - Aug. 30 and includes four national events, 15 open tournaments and four pro shootouts. The shootouts are a series of eight events hosted across the nation throughout the season. The tournament purse is $250,000 with singles winning $20,000 and doubles winning $50,000.

“My goal now is to make the ESPN Tournament,” she said.

“That coverage has really helped the sport become more popular.”

Outside of the professional cornhole sphere, 20% of Americans play cornhole, which was the most played sport in the nation last year followed by bowling and swimming, an Ipsos Research poll found in February 2023.

Matthews said the pandemic played a major role in boosting the sport’s popularity — it was one of the few outdoor sports people could safely play at home. Many backyard cornhole enthusiasts make up their own rules, but the ACL has strict guidelines.

A mental game For cornhole professionals, including Matthews, having a “Cornhole IQ” is critical to success.

“It’s a game of cancellation scoring with the first one to 21 winning,” she said. “A bag in the hole is 3 points and on the board is 1.

If one player scores 8 and the other scores 6, the score is 2-0. You have to understand the strategy of scoring and figure out your options in your head.”

It’s also important for cornhole players to find the right bag, which is like finding the best goalie gloves or ballet pointe shoes to improve performance. Matthews throws Black Sheep Baggers, a cornhole apparel company and ACL-approved bag provider that’s now one of her sponsors.

Cornhole is also a mental game — Matthews said matches are usually 30-60 minutes and competition can last 6-14 hours, so wearing comfortable shoes, staying hydrated and eating healthy snacks helps boost her mental focus.

The pro works on her “head game” with plenty of practice, reducing emotional reactions — if she’s having a bad game — and realizing it’s a privilege to play. She practices two hours daily and participates in league play.

“I’ve been an athlete my whole life and cornhole sustains my competitive drive,” the 51-year-old professional player explained.

“The game helps my brain focus and keeps me active. Plus, the cornhole family is a great group of people.”

So what’s her next challenge? Cornhole has several throwing styles, including the push, air mail, cut (curve), reverse cut and roll.

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COBB LIFE MAGAZINE • 42 • NOVEMBER/DECEMBER 2023

Pro cornhole competitor Katie Matthews says the release is important in throwing a bag. Choosing the slow side or the fast side of the bag is part of the strategy too.

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COBB LIFE MAGAZINE • 43 • NOVEMBER/DECEMBER 2023

“I’m practicing the roll now,” she said, touching the top two bag corners together in her hand. “If your opponent blocks the hole, you can throw a ‘roll’ on top of that bag to roll your bag into the hole. It’s not easy, but can be very effective.”

Matthews hopes to perfect every throw, of course, but says she pushed to become a pro for other reasons.

“I wanted to be an older female who competes at a high level. I want to inspire and help other women,” she said. “Before I made pro, I was so nervous, but now the pressure is really on to show people I belong here.”

Katie Matthews and her husband, Matt, compete together in mixed doubles — a match made in cornhole heaven.

Matt and Katie Matthews manage a business, High Stakes Creative, a family and a cornhole competition, resulting in a carefully scheduled life.

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DAVID CARROLL

David Carroll is a longtime radio and TV broadcaster who has anchored the evening news on Local 3 WRCB since 1987, and writes a weekly column that appears in 52 newspapers, including the Marietta Daily Journal. His newest book “I Won’t Be Your Escape Goat,” features hundreds of humorous social media blunders. His website is ChattanoogaRadioTV.com, and autographed copies of his books are available for purchase on that site. You may contact him at RadioTV2020@yahoo.com

CL: How did the idea for “I Won’t Be Your Escape Goat” come about?

DC: During the past couple of years I had written a few columns featuring funny mistakes I had seen on Facebook, Twitter, and other social media platforms, along with misspelled signs on highways and in stores. I usually added a snarky comment after each of the mistakes to give them a little extra comedic punch. Readers seemed to respond quite well, and some of them suggested I might eventually create a book full of these bloopers. Every time I published a column, readers would send new mistakes they had found, either on social media or their own texts. So before long, I had about 400 of them that made me laugh and I figured that would make a nice little book.

CL: What separates this book from other pieces you’ve written? What connects it?

DC: Up until now, my books had focused on regional history. I had spotlighted the legendary local broadcasters of the past 100 years, and the famous people who had visited the area, from presidents to athletes to movie stars and singers. In fact, my last book was 700 pages long, with 200 pictures.

So I pledged my next book would be much lighter, both in size and content. The fact that it is 100% humor really appealed to me, because the nation’s mood hasn’t been that good lately, and this is my attempt at making people smile.

CL: What can readers expect from “I Won’t Be Your Escape Goat”?

DC: Just a good time! Some of my favorite columnists have been humorists like Dave Barry and Lewis Grizzard. When you saw their name above the column, you knew you were about to take a fun ride. Mr. Barry would often do a column called, “Ask Mr. Language Person,” in which he would have some fun answering reader questions about grammar, or attempt to translate a politician’s doubletalk. Social media has given all of

us a public platform, and some of us aren’t quite ready for prime time. Spell check is not always our friend. Voice to text is also a culprit. But to be honest, many of us didn’t pay enough attention in English class, and now our work is out there for the whole world to see. And thankfully for me, it has provided a rich vein for humor.

CL: How does inspiration strike you?

DC: As a weekly columnist for ten years now, inspiration seems to come from just about anywhere. I carry an old Radio Shack pocket-sized voice recorder so that if I come up with an idea, I just push a button and record that idea before I forget it. For example, a few days ago I was visiting some radio stations and noticed that none of them have a receptionist any more. I had to call a phone number listed on the locked door, and some guy would eventually come and let me in. A good receptionist used to be the “first impression” at many businesses, and they were like the heartbeat of the whole operation. Their absence makes me sad, and every day or two I come up with another thought that I could use in that column.

After a few more days of mulling it over, I think I’ll be able to make a column out of that.

CL: Do you have any rituals/best practices for writing?

DC: I try really hard to write columns, stories and books that people can relate to. My favorite compliment is, “I was just thinking the same thing!” And I love the fact that many weeks I have absolutely no idea what I will write a column about. My personal deadline is Wednesday night of each week, and there are many Wednesday mornings I wake up saying, “I’ve got nothing.” Oddly enough, those are the weeks I often write columns that get the most response. There’s something about the pressure and challenge of an imminent deadline that puts my brain into high gear. If something comes

COBB LIFE MAGAZINE • 46 • NOVEMBER/DECEMBER 2023

too easily, that means I haven’t put enough thought into it.

CL: What advice can you share with other local aspiring authors?

DC: Quite simply, go for it. I’m always flattered when someone asks my advice on writing a book. And keep in mind, I have never written a “traditional” book. I don’t write fiction, and I’ve never written a 400page narrative with a beginning, a middle and an end. I admire people who do, and who knows, maybe there’s something like that deep within me that hasn’t yet surfaced.

But whatever you’re trying to write, give it your best shot, and then get a good, honest writer to give it a thorough critique. The only way I’ve ever gotten better at anything is to have an expert in that particular field give me brutally honest feedback. I ask them to hurt my feelings. If you’re just humoring me and buttering me up, you’re not making me better.

CL: How has your environment influenced your work?

DC: I’ve always been a broadcaster, so I have more interaction with the public than some people. And in my current TV news role, monitoring social media is a big part of my job. I got on Facebook in 2009, a few years after I criticized my teenage sons for wasting time on it. Once I got on it, I realized it could be another tool for me to use to promote my broadcasts on radio and TV. It was a challenge to create posts that would encourage people to respond and react.

Even now when I’m considering a column topic, I may pose a question on Facebook to see if people respond with useful or entertaining information, and if they share it with others. If so, I know that column will strike a chord with many newspaper readers.

CL: What›s your favorite part about writing?

DC: I didn’t seriously consider writing as a

regular part of my life until ten years ago when I launched the column. At first, I just wrote it for my website blog, where there are no limitations. Some of my stories might be 1500 words, or even up to a couple thousand. I never even thought about cutting down my stories. When a newspaper expressed interest in using my blog as a weekly column, I said “Sure, I’m writing them for my website anyway.” Then came a 2nd newspaper, and a 3rd (now there are 52). At some point, one of the publishers said, “Hey we like your column, but we have a 700 word limit. Can you edit it down to size?” I’ve been doing that ever since, and I absolutely love editing. I will write an 850 word column on Monday, thinking it’s perfect. Two days later I look at it again, and realize how bloated it is.

I love tightening it up to make it better.

CL: Who are you currently reading?

DC: I just finished the book by New York Times reporter Maggie Haberman, who has documented Donald Trump’s life and career.

It’s called “Confidence Man: The Making of Donald Trump” and it is very enlightening. I followed that up with “Life in the Fast Lane”

by Mick Wall, which details the ups and downs of the Eagles rock group. I rarely read two political books back to back, or two entertainment books back to back, but I like to go back and forth between the two genres.

CL: Why did you start writing? What made you take the plunge?

DC: I think it was a combination of timing, and an itch that I needed to scratch. When my sons graduated from high school and moved out of the house, I suddenly had more spare time. There were no more ball games to attend, and it was much quieter at home. My first book was primarily a photo history book. But when I visited clubs and churches to promote the book, I would tell stories to accompany the pictures. Some of the stories were funny, and I loved making people laugh. Other stories were not so humorous, but some people found them interesting. So I started writing and posting those stories on my website, and I gradually tried to put more time into those stories to make them more professional and more entertaining. One thing led to another, and soon those stories grew into columns and books.

CL: What/who is your favorite book/author of all time? Why? DC: In addition to Lewis Grizzard and Dave Barry, both mentioned earlier, I would add Dave Kindred, George Carlin, Tony Kornheiser and Rick Bragg to the list. I am partial to humorists. I really admire writers who have mastered the English language and create a story that makes me laugh out loud. On long trips, my wife can read a few stories by any of those writers, and I can drive for hours.

They keep me engaged and entertained.

And each of those guys could also write a touching, emotional story when they chose to do so. They had, or have great range. On rare occasions, a reader will compare one of my columns to some of those guys, and that’s as good as a Pulitzer Prize to me. When someone tells me they have clipped one of my columns and put it on their fridge, or sent it to a friend or relative, I think back to all the columns I’ve clipped, and I realize what an honor that is.

CL: What makes your work stand out from other authors in the same genre?

DC: I’m not sure I have a genre, and I’m still trying to improve enough so that I will stand out. My columns touch on politics and current events from time to time, which is risky. No matter what you say in our divided nation, 50% of the readers will disagree. If I go on Facebook and comment on what a lovely day it is at my Tennessee home, within minutes someone in Chicago will respond, “Oh yeah? Well it’s cold and rainy here!” A lot of people exist to argue, and I didn’t get into this field to tick people off. So I lean toward

lighter stories and personal observations about life in general. If I stand out in any way, I hope that occasionally I provide a little ray of sunshine on editorial pages that are otherwise filled with anti-this or anti-that.

Some nice readers tell me that I provide some sanity in a world that is dominated by media types who make big bucks spreading anger and outrage. They’re far richer than I am, but I always go to bed in a good mood, so I’m okay with that.

THE FOLLOWING IS AN EXCERPT OF DAVID CARROLL’S LATEST BOOK “I WON’T BE YOUR ESCAPE GOAT.” EDUCATION ERRORS: The Steaks are High Comment on a search for a new school superintendent: “I hope they get a good one this time. The steaks are really high.” (I can’t argue with that. Steaks really are expensive.)

Comment from a student who is thinking about skipping school: “It won’t hurt me to miss a day. It’s not like I’m ever going to be the Valid Victorian.” (Yes, I think that’s a safe bet.)

From a 10th grader’s essay about her favorite memory from elementary school: “I always enjoyed showin’ tail.” (That might explain all those visits to the principal’s office.)

Note to teacher from a student who was expecting a failing grade: “Just tell me how bad it was. Don’t sugar code it.” (I heard they were teaching coding, but I had no idea.)

Note to teacher from parent who complained about children spreading germs: “Y’all need to get serious about teaching proper High Jean!” (I AM serious. And don’t call me Jean.)

Comment from an 11th grader who was upset about a school issue: “We need a new super attendant!”

(Maybe one who emphasizes spelling.)

Parent complaint to teacher: “The instructions are too hard. Can’t you write it in plane English?” (You know, like the airlines do.)

“I hated being in speling bees. I always felt like I would loose.” (And you were right.)

Student complaint: “This teacher said he would fell me.” (Like a big oak tree.)

Student complaint about teacher: “My English teacher gave me a failing grade. She says I need to learn more about past tents.” (This sounds more like a history lesson.)

“Bad spelling is our worst enema.” (But with you leading the fight, we’ll have a good outcome.)

“I now realize, I shoud of been a teacher.” (Well, there’s just one small problem with that.)

“Sadly, the days of people using proper English have went away.” (Yes, it a loosing battle.)

“Believe me, if you misspell just one word, your whole text is urined.” (Especially if it’s THAT word.)

In addition to our Q&A with a local author, be sure to check out these new releases written by local authors in and around Cobb.

Atlanta author Andrew H. Housley has published his second book “Invisible Sun,” a novel that tackles the issues and stigmas associated with mental health.

Smyrna author Emilie Scalise has published “My Mommy Has Cancer, But She’s Still My Mommy,” a children’s book that follows the experience of her mom surviving a breast cancer diagnosis seven years ago.

Marietta author Benjamin Hawthorne has published “I Love My Daddy,” a children’s book that honors his father who passed away last year.

Local Scribes

COBB LIFE MAGAZINE • 47 • NOVEMBER/DECEMBER 2023

Marietta Plastic Surgery’s Dr. Michael J. McNeel Honored with Lifetime Achievement Award at The Aesthetic Show 2023 Las Vegas, NV - Inspire Aesthetics Group is proud to announce that Dr. Michael J. McNeel of Marietta Plastic Surgery has received the Lifetime Achievement Award at The Aesthetic Show 2023.

The coveted award honors individuals who have delivered outstanding contributions to the aesthetics field. Dr. McNeel has been recognized for his nearly three decades-long leadership and dedication to excellence as an aesthetic plastic surgeon, Master Injector, and trainer of three national injectable companies.

Dr. McNeel's colleague, Dr. Keith West, founder of Marietta Plastic Surgery, nominated him and expressed his admiration, "No one works harder for their patients than Dr. Michael J. McNeel. He’s an ideal partner and has been instrumental in growing the practice."

Dr. McNeel's receipt of this Lifetime Achievement Award showcases his commitment to the aesthetics industry. As a national trainer for injectable companies, Dr. McNeel teaches safe and effective injectable techniques that enhance patients' results and experience. "I was honored simply to be recognized amongst such an outstanding group of plastic surgeons, let alone to receive the award. I’m truly humbled," said Dr. McNeel.

Dr. McNeel completed his undergraduate studies with honors at the University of Florida, Medical School at the Miller School of Medicine at the University of Miami. He then completed five years of general surgery training at Emory University School of Medicine, where he served as chief resident. He also completed his plastic surgery residency at Emory University School of Medicine. He joined Marietta Plastic Surgery in 1997. Dr. McNeel is a member of

the American Society for Aesthetic Plastic Surgery, board-certified by the American Board of Plastic Surgery, and is affiliated with the American Society of Plastic Surgeons and the Aesthetic Society for Plastic Surgery.

Marietta Plastic Surgery is proud to be an Inspire Aesthetic Group member and aims to provide highquality aesthetic services and surgical procedures.

"We are thrilled to have Dr. McNeel as a member of our Inspire family," said Inspire Aesthetics Group President and COO of Kim Stukenborg. "His expertise and leadership have shaped the field of aesthetics, and we want to congratulate him on this welldeserved recognition."

About Marietta Plastic Surgery Marietta Plastic Surgery provides the highest quality plastic surgery procedures, injectables, and aesthetic services to patients at its facilities in Marietta and Woodstock, Georgia. Partners Dr. Keith West, Dr. Michael McNeel, and Dr. Keith Hanna bring more than 75 years of combined experience with plastic surgery and the practice. To learn more, visit MariettaPlasticSurgery.com or call 770-425-0118.

About Inspire Aesthetics Inspire Aesthetics is a leading plastic surgery and aesthetics provider that provides premium surgical and aesthetic procedures through ten national locations. Inspire patients benefit from their patientcentric consultative approach, highly trained staff, and decades of surgical experience. To learn more, visit https://inspireaestheticsgroup.com/.

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news & noteworthy School of Rock West Cobb represents Georgia in the world’s largest music festival

By MDJ Staff The School of Rock West Cobb students, ages 12-17, represented Georgia at Summerfest, the largest music festival in the world.

A permanent outdoor festival space, Summerfest hosts over 800 bands and 900,000 fans over three weekends on 11 different stages. This year, Summerfest was celebrating its 55th anniversary and bands included the Zac Brown Band, James Taylor, Sheryl Crow, Imagine Dragons, ODESZA and more.

The School of Rock West Cobb performed live from June 29 to July 1 with a pre-event performance June 28 at the iconic The Rave venue in Milwaukee.

Above The School of Rock West Cobb students, ages 12-17, represented Georgia at Summerfest, the largest music festival in the world.

Members of the Wallflowers do a sound check, before performing in earnest as part of Smyrna’s 151st Birthday Party and Culture and Spirit Festival on Saturday, Oct. 7.

Smyrna rings in 151st birthday with concerts

By Joel Elliott More than 30,000 people attended Smyrna’s 151st Birthday Party and Culture and Spirit Festival on Oct. 7, sampling fair food, viewing traditional dances from China, India and Polynesia, and listening to music from three pop music groups that saw

their heydays in the 1990s and first decade of the 2000s.

The Goo Goo Dolls, Wallflowers and 10,000 Maniacs performed Saturday afternoon to crowds that arrived hours early to stake their claims by placing lawn chairs in front of the stages.

While workers continued setting up tables mid-afternoon, Jakob COBB LIFE MAGAZINE • 49 • NOVEMBER/DECEMBER 2023

Dylan and the Wallflowers took the stage for sound checks and to tune their instruments. Those who had arrived early pressed up to the base of the stage to listen or to take photos of the band.

“I’m here to see Jakob Dylan and the Wallflowers,” Karl Cobos, a former Cobb resident said. “I’ll probably stay for some Goo Goo Dolls, but I love Jakob Dylan’s writing, and I’m waiting for a couple of friends to show up later and just have a good time.

Smyrna was incorporated by the state as a municipality in 1872, although the frontier town had been known by the same name since the 1840s, according to the city’s website.

In 1842, the railroad connected Smyrna with the rest of the country and provided it with work and workers as capitalists built factories and gristmills that eventually would use the railroad to transport their products.

Smyrna Mayor Derek Norton said he was pleased with the turnout for the event, saying that travel and tourism dollars paid for it.

“The people of Smyrna loved the birthday last year when we closed down Atlanta Road for the 150th, so we did it again this year,” Norton said. “and there’s more people here this year than last year.

news & noteworthy

From left, Sessions Stand owners Micah and Katie Pfister.

Rose & Crown owners Miguel and Rachel Ayoub.

Cobb restaurant revamps and new beginnings

The Rose & Crown Tavern, which reopened in August, has nearly tripled in size, hired two executive chefs and expanded its menu dramatically from when it was last open four years ago.

Still at 1935 Powers Ferry Road. south of Windy Hill Road., the eatery is separated into two different spaces, each with its own style and menu, and with different restaurant names.

Walk-On’s Sports Bistreaux, a new Louisiana-inspired restaurant and sports bar co-owned by a football great, opened at the Avenue West Cobb in August.

The restaurant and bar offers seafood, traditional Cajun cuisine and massive hamburgers, among other items. Brandon Landry and Jack Warner, who became friends while walk-ons on the Louisiana State University basketball team in the late 1990s, started the restaurant together.

HOBNOB opened its doors in Vinings Jubilee on Aug. 30.

COBB LIFE MAGAZINE • 50 • NOVEMBER/DECEMBER 2023

Walk-On’s Sports Bistreaux opened at the Avenue West Cobb in August.

Sessions Stand, a local coffee and pastry shop on Sessions Street, expanded to a bigger, sit-down restaurant across the street in August. The popular spot now boasts 5,000 square feet of space, including a full bar with champagne on tap, couches as part of 90 seats inside, tables reminiscent of a university library’s reading room and a private dining room for meetings and supper clubs.

HOBNOB, a popular neighborhood restaurant with locations around metro Atlanta, opened in Vinings in the former Paces & Vine space. The new location serves tavern fare, bourbon and award-winning burgers to customers at the Vinings Jubilee shopping center, featuring two patios, cozy interior dining, comfy bar seating and a private dining room for 45 guests — perfect for meetings and parties.

news & noteworthy Brewing has announced it will open a second location at the Avenue East Cobb shopping center. The brewery, which serves Germanstyle beer and food, plans to open next spring. The 4,500-squarefoot brewery will feature indoor and outdoor drinking spaces, a small private event space and a food stall.

A rendering of what Round Trip Brewing at the Avenue East Cobb will look like.

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Journey to Bethlehem Now playing A young woman carrying an unimaginable responsibility. A young man torn between love and honor. A jealous king who will stop at nothing to keep his crown. This live-action Christmas musical celebration for the entire family, weaves classic Christmas melodies into new pop songs in a music-infused retelling of the timeless story of Mary and Joseph and the birth of Jesus. A unique new entry into the collection of holiday classic movies, this epic Christmas musical is unlike any before it.

The Marvels Now playing Carol Danvers aka Captain Marvel has reclaimed her identity from the tyrannical Kree and taken revenge on the Supreme Intelligence. But unintended consequences see Carol shouldering the burden of a destabilized universe. When her duties send her to an anomalous wormhole linked to a Kree revolutionary, her powers become entangled with that of Jersey City super-fan,

Kamala Khan aka Ms. Marvel, and Carol’s estranged niece, now S.A.B.E.R. astronaut Captain Monica Rambeau. Together, this unlikely trio must team-up and learn to work in concert to save the universe as “The Marvels.”

The Hunger Games: The Ballad of Songbirds and Snakes Now playing Years before he would become the tyrannical President of Panem, 18-year-old Coriolanus Snow (Blyth) is the last hope for his fading lineage, a once-proud family that has fallen from grace in a post-war Capitol. With the 10th annual Hunger Games fast approaching, the young Snow is alarmed when he is

COBB LIFE MAGAZINE • 54 • NOVEMBER/DECEMBER 2023

assigned to mentor Lucy Gray Baird (Zegler), the girl tribute from impoverished District 12. But, after Lucy Gray commands all of Panem’s attention by defiantly singing during the reaping ceremony, Snow thinks he might be able to turn the odds in their favor.

Uniting their instincts for showmanship and newfound political savvy, Snow and Lucy’s race against time to survive will ultimately reveal who is a songbird, and who is a snake.

The Bikeriders In theaters December 1 A furious drama following the rise of a fictional 1960s Midwestern motorcycle club through the lives of its members.

november/december R E L E A S E S

Wonka In theaters December 15 An origin story that explores the vivid, mythical beginnings of the imaginative young inventor before he becomes the renowned scrumdiddlyumptious Mozart of chocolate.

Aquaman and the Lost Kingdom In theaters December 20 Aquaman forges an uneasy alliance with an unlikely ally in a bid to save Atlantis and the rest of the planet.

All The Light We Cannot See Netflix Now streaming Tells the story of the extraordinary power of human connection. Over the course of a decade, this limited series interweaves the lives of Marie-Laure Leblanc, a blind French girl taking refuge with her uncle during WWII, and Werner Pfennig, an brilliant German teenager with an expertise in radio repair.

Through a shared secret connection, they find faith in humanity and the possibility of hope.

Quiz Lady Hulu Now streaming A brilliant but tightly wound, gameshowobsessed young woman, Anne (Awkwafina), and her estranged, train-wreck of a sister Jenny (Sandra Oh), must work together to help cover their mother’s gambling debts.

When Anne’s beloved dog is kidnapped, they set out on a wild, cross-country trek to get the cash the only way they know how: by turning Anne into a bona-fide gameshow champion.

Stutz Netflix Now streaming World-renowned therapist Phil Stutz sits down for an unusual, heartfelt session with friend and patient Jonah Hill, bringing to life Stutz’s visualization exercises, called The Tools, and sharing how to apply them to pursue “active love.”

Candy Cane Lane Prime Video December 1 Eddie Murphy stars in this holiday comedy adventure about a man on a mission to win his neighborhood’s annual Christmas home decoration contest. After Chris (Eddie Murphy) inadvertently makes a deal with a mischievous elf named Pepper (Jillian Bell) to better his chances of winning, she casts a magic spell that brings the 12 Days of

Christmas to life, and wreaks havoc on the whole town. At the risk of ruining the holidays for his family, Chris, his wife Carol (Tracee Ellis Ross), and their three children must race against the clock to break Pepper’s spell, battle deviously magical characters, and save Christmas for everyone.

Chicken Run: Dawn of the Nugget Netflix December 15 Having pulled off a death-defying escape from Tweedy’s farm, Ginger has finally found her dream — a peaceful island sanctuary for the whole flock, far from the dangers of the human world. When she and Rocky hatch a

little girl called Molly, Ginger’s happy ending seems complete. But back on the mainland the whole of chicken-kind faces a new and terrible threat. For Ginger and her team, even if it means putting their own hard-won freedom at risk – this time, they’re breaking in!

Maestro Netflix December 20 “Maestro” is a towering and fearless love story chronicling the lifelong relationship between cultural icon Leonard Bernstein and Felicia Montealegre Cohn Bernstein. A love letter to life and art, Maestro, at its core, is an emotionally epic portrayal of family and love.

COBB LIFE MAGAZINE • 55 • NOVEMBER/DECEMBER 2023

november/december R E L E A S E S

was one of the men accused of a heinous rape four months ago. As the trial nears, Martha believes the two cases are connected and her detailed diary ends up as pivotal evidence that might tear the whole town, and her family, apart.

Iron Flame

By Rebecca Yarros Released November 7 Rebecca Yarros took the bestseller list by storm this summer with her captivating fantasy romance “Fourth Wing.” In the highly anticipated sequel, Violet Sorrengail returns for her second year at Basgiath War College.

No one expected her to survive this long, much less bond with one of the strongest dragons in existence. Now that she knows the secret the nation has been hiding, it will take all her wits to survive her second year, especially with the new vice commandant determined to make her betray the man she loves.

The Mystery Guest

The Frozen River

By Ariel Lawthon Released November 14 From the author of “Code Name Hélène,” comes a new novel based on the true story of a fearless midwife determined to find justice.

In 1789, Martha Ballard is asked to determine the cause of death of a man found buried in the ice. As a local midwife, Martha knows all the town’s secrets, including that this man

By Nita Prose Releases November 28 In a sequel to the hit bestseller, “The Maid,” return to the five-star Regency Grand Hotel where Molly Gray is now the Head Maid.

When famous author J. D. Grimthorpe drops dead in the hotel’s tea room, the entire staff are suspects in his murder. Yet, Molly has her own secret. As a child, Molly worked with her grandmother cleaning Grimthorpe’s mansion.

Can Molly solve the mystery and save the hotel’s reputation?

The Wildest Sun

By Asha Lemmie Releases December 5 An aspiring writer on the brink of adulthood, Delphine Auber suspects that her father is actually Ernest Hemingway. Yet, Hemingway is as elusive as he is iconic. From Paris to

Havana to Harlem, Delphine searches to find his approval as a writer and a daughter and ends up finding herself in the process.

The Engagement Party

By Darby Kane Releases December 5 At a swanky engagement party on a secluded Maine Island, Sierra Prescott can’t help but sense that something is amiss. When a dead man is found in the trunk of a car with a note about telling the truth, Sierra learns everyone else is hiding secrets. One graduation day, twelve years ago, a student was killed and another committed suicide. The police closed the case, but Sierra’s friends all know more about it than they let on.

Our Cursed Love

By Julie Abe Releases December 12 Remy Kobata has always wished she was destined to be with her best friend, Cam Yasuda. All the way from being neighbors from birth to mixing up magical prank potions together to their “just friends” homecoming date during their senior year in high school, nothing’s a secret between Remy

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COBB LIFE MAGAZINE • 56 • NOVEMBER/DECEMBER 2023

november/ december R E L E A S E S

and Cam—except for how much she is in love with him.

Remy is trying to work up the courage to confess her feelings during their winter break trip to Japan, when she gets selected for a mystical tea leaves reading and it reveals that they’re not meant to be together. After they stumble upon a secret magical apothecary in the back alleys of Tokyo, Remy and Cam are offered an ancient soulmate elixir, created before all love potions were banned by the magical government. They each have their reasons for wanting to take it, but what could go wrong with finding your soulmate a little earlier?

Except, after they drink up, their senior year trip flips into the worst vacation ever: Cam has forgotten who she is. If Remy can’t help Cam remember her by midnight New Year’s Eve, they’ll both be cursed to forget each other. To unravel their past and rewrite the future, Remy and Cam must travel through Tokyo to rediscover Cam’s memories and KICKSTART TRAPPERLOCK 2019 make new ones—and(6”maybe even fall in love x 8.375”) all over again.

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To all of our sponsors, supporters, runners, tot trotters, phantom runners and cheerleaders who helped to make the 21st annual Gobble Jog a huge success!

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Donate today at the MUST Donation Center (1280 Field Parkway, Marietta) open Tuesday - Saturday, 9-5. You can also visit MUST’s Amazon Wish List online and have items delivered directly to the Donation Center.

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cobb life events the Nutcracker Prince on a dream adventure, battling a gang of mice, visiting the Land of Sweets and learning the lessons of the holiday season. Innovative digital graffiti and visuals will transform the landscape of E.T.A. Hoffmann’s story from traditional 19th century Germany to the vibrant, diverse sights and sounds of contemporary New York City.

Metropolitan Ballet Theatre Dec. 8 — Dec. 10 Innovation Academy 125 Milton Ave. in Alpharetta Cost: $30 to $40 Information: metropolitanballet.org Celebrate 22 years of this traditional holiday classic, presented by Maniya Barredo’s Metropolitan Ballet Theatre.

Metropolitan’s fabulous full-length Nutcracker production features all the music, all the color and all the exquisite ballet brilliance of the Tchaikovsky classic.

Book early for the best seats and don’t forget the special matinee event ticket: Sugarplum Storytime — a pass that includes a matinee performance and a souvenir storytime with the famous fairy in all the characters from the Land of Sweets.

Tree Lightings

NOVEMBER/DECEMBER EVENTS: “The Nutcracker”

Georgia Metropolitan Dance Theatre Nov. 24 — Nov. 26 Jennie T. Anderson Theatre – Cobb County Civic Center 548 South Marietta Parkway in Marietta Information: georgiamterodance.org Get ready for visions of sugar plums, waltzing flowers and dancing snowflakes. In its 2023-2024 season of dance, GMDT is proud to present its annual production of the captivating classic, “The Nutcracker.” The show will once again feature the brilliant sets, costumes, and special effects that spark awe and wonder alongside Tchaikovsky’s timeless music.

Atlanta Ballet Dec. 8 — Dec. 26 Cobb Energy Performing Arts Center 2800 Cobb Galleria Parkway in Atlanta Cost: $30 to $108 Information: atlantaballet.com Atlanta Ballet’s magical world of The

Nutcracker returns to the Cobb Energy Performing Arts Center this December. The production features state-of-the-art technology combined with lavish sets and costumes, creating an immersive fantasy world befitting the most popular ballet of all time. Based on the original book by E.T.A Hoffman, the story takes Marie and her magical Nutcracker doll away from a family Christmas Eve party and into a fantastical realm led by a mysterious inventor.

Hip Hop Nutcracker Dec. 3 Fox Theatre 600 Peachtree St. NE in Atlanta Cost: $40 to $90 plus applicable fees Information: foxtheatre.org A unique and joyful holiday mash-up for the whole family, “The Hip Hop Nutcracker” is a contemporary dance spectacle set to Tchaikovsky’s timeless music. Directed and choreographed by Jennifer Weber, the production is performed by a supercharged cast of a dozen all-star dancers, a DJ, a violinist, and MC Kurtis Blow, one of Hip Hop’s founding fathers.

As in the original, “The Hip Hop Nutcracker” will send young Maria-Clara and COBB LIFE MAGAZINE • 59 • NOVEMBER/DECEMBER 2023

Marietta Nov. 30, 6 p.m.

Information: Marietta.gov The City of Marietta’s annual Tree Lighting Ceremony will be in conjunction with the arrival of Santa Claus in Glover Park on Marietta Square. The event begins at 4 p.m. with performances by local school choruses and an Ugly Holiday Sweater Walking Parade at 4:45 p.m. Santa will make his grand entrance at 5:15 p.m., followed by the lighting of the City’s Christmas Tree at 6 p.m.

Powder Springs Dec. 1, 6:30 p.m.

Thurman Springs Park 4485 Pineview Drive, Powder Springs Information: cityofpowdersprings.org Come welcome in the Christmas season as residents line Marietta Street to experience the magic of the Christmas Parade as Santa makes his entry into Powder Springs!

After the parade head over to Thurman Springs Park to see the lighting of the beautiful Christmas Tree! Enjoy the complimentary cocoa, cookies and photos with Santa.

cobb life events Acworth Dec. 1, 5:30 p.m.

Downtown Acworth Information: acworthtourism.org/events/santas-arrival/ The City of Acworth, along with their partner NorthStar Church is excited to host this year’s Santa’s Arrival! Santa arrives in Historic Downtown Acworth on Center Street on Friday, December 3, 2021. Festivities will begin at 5:30 p.m. and Santa is scheduled to arrive at 6:30 p.m. There will be a host of live performances and activities until 8:30 p.m. to help Santa kickoff the holiday season. Don’t forget to visit Frana Brown Park, where you can peruse the beautiful Festival of Trees!

Bring the entire family to hear Mayor Tommy Allegood read “The Night Before Christmas” and watch the lighting of the tree on the Plaza behind Henry’s. Enjoy pictures with Santa, eating candy canes with all his elves and filling the streets with holiday spirit. Pictures with Santa are free each year and begin at 6:45 p.m. There will not be a photographer onsite, so please plan on bringing your camera to capture the special moment.

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cobb life events

Kennesaw Dec. 2, 1 to 7 p.m.

Downtown Kennesaw and Depot Park Information: kennesaw-ga.gov Kennesaw will have a Day with Santa. The event will feature a parade at 2 p.m. and the lighting of the City’s Christmas Tree at 6 p.m.

East Cobb Park Dec. 3, 5 to 7:30 p.m.

East Cobb Park 3322 Roswell Road in Marietta Information: eastcobbpark.org Mark your calendars for the annual Holiday Lights Event at East Cobb Park with live music, outdoor fun, tree lighting and a visit from Santa.

Light Shows

Garden Lights, Holiday Lights Nov. 18 to Jan. 14 Atlanta Botanical Garden 1345 Piedmont Ave. NE in Atlanta Cost: Ranges from $24.95 to $47.95 Information: atlantabg.org Flock to the Atlanta Botanical Garden this holiday season for the Garden Lights, Holiday Nights, presented by Invesco QQQ.

Lights of Life Nov. 24 - Dec. 31 Life University 1269 Barclay Circle, Marietta Cost: Varies by date Information: life.edu/lights-of-life Life University introduced the Lights of Life in 1989, as a gift to the local community. It has since grown to be one of the most popular light shows in the Southeast, attracting nearly a half million spectators. Cars, vans and buses can cruise through the campus on a 1.5-mile drive. The event also features photos with Santa, pony rides, trains, a petting zoo and a concession stand.

Lights of Joy Nov. 26 – Dec. 31 1510 Ben King Road NW in Kennesaw Cost: Free Information: lightsofjoy.net The largest residential Christmas light display in Georgia with over 1 million lights.

Theater and musical performances

Kennesaw state University’s Holiday Concert Dec. 2, 2 to 4 p.m. and 8 to 10 p.m.

Kennesaw State University Bailey Performance Center 488 Prillaman Way in Kennesaw Cost: $24-$30 (Students $5) Information: kennesaw.edu/arts

GSO presents Holiday Pops!

Dec. 2 from 3 to 5 p.m.

Marietta Performing Arts Center 1171 Whitlock Ave. NW in Marietta Cost: $32 - $40 Information: georgiasymphony.org A Cobb and Marietta tradition, the GSO’s Holiday Pops presents new and beloved holiday music each year, including the popular COBB LIFE MAGAZINE • 62 • NOVEMBER/DECEMBER 2023

sing-a-long! Friends and family will have a great time celebrating the season with Cobb’s favorite symphony. Be sure to grab a picture with Santa after the concert.

A Christmas Tradition Dec. 15 – 17, Dec. 20 – 23 Earl and Rachel Smith Strand Theatre 117 N. Park Square NE in Marietta Information: earlsmithstrand.org “A Christmas Tradition” returns to The Strand stage for another unforgettable year of sharing the holiday spirit through sparkling song and dance! This hometown favorite holiday revue features costumed singers and dancers performing both traditional and funky Christmas favorites. A Christmas Tradition’s non-stop, high-energy spectacle is the perfect way to put the whole family in the Christmas spirit this season!

Marietta Pops Orchestra Dec. 9 at 7 p.m.

First Baptist Church Marietta 148 Church St. Cost: $20 (Children under 10 are free) Information: mariettapops.org Fun, traditional holiday music for the whole family.

COBB SCENE 1

Taste of Smyrna 2023 Photography by ROBIN RAYNE

Foodies turned out to the 2023 Taste of Smyrna Sept. 16 to enjoy a day of food, music and fun in the Jonquil City.

The festival offered a wide selection of foods from over 20 restaurants, including McCray’s Tavern, Hook Line and Schooner, Mezza Luna Pasta and Seafood, among others.

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1. Eric and Leana Tatum, owners of Alumni Cookie Dough in East Cobb, recreate their wedding toast at their Taste of Smyrna tent.

2. Nyla Lane, 3, enjoys ice cream with sprinkles at Taste of Smyrna.

3. Eve and Coleman Watters of Smyrna enjoy their frozen push-ups at Taste of Smyrna.

4. Robert Shelter gives his date Marion Javellana a spoonful of New Orleans-style jambalaya.

5. Stacie Franchell, owner of Crop Drop, a fresh produce home delivery business, with direct-from-farm produce.

6. Larry Epps, chef at the Governors Gun Club in Kennesaw, with employee Lexi Jones, serve customer favorites bread pudding and Bang Bang shrimp at Taste of Smyrna.

7. Kaia McClean, 5, models her pink balloon hat at Taste of Smyrna.

8. Pierina Anderson serves a Peruvian beef empanada at her Twin Cookies booth at Taste of Smyrna.

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COBB LIFE MAGAZINE • 63 • NOVEMBER/DECEMBER 2023

COBB SCENE

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Cobb Chamber Public Safety Appreciation Luncheon Photos courtesy of COBB CHAMBER OF COMMERCE

The Cobb Chamber honored Cobb County’s finest Oct. 2 during its annual Public Safety Appreciation Luncheon at the Coca-Cola Roxy. The event kicked off Public Safety Appreciation Week, a community-wide effort to say “thank you” to the men and women who work tirelessly to keep Cobb County safe.

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1. Public safety personnel from across Cobb County, including police, fire, sheriff’s office, ampus police and EMS, were honored for their service at the annual Cobb Chamber Public Safety luncheon.

2. Marietta Police Officer Paul Hill and his K9, Barney, won the Outstanding Community Contribution Award for their service in Marietta’s elementary schools.

3. Taylor Stanford, a Cobb County Police field training officer, won the 2023 Public Safety Employee of the Year award. This past year he responded to over 1,260 calls for service, completed over 375 incident reports, handled over 95 motor vehicle accidents, issued almost 400 citations, and conducted more than 120 arrests.

4. From left: Acworth Police Chief Jesse Evans, Acworth Police Officer Taniesha Palarche, Cobb Fire Chief Bill Johnson, and Cobb Chamber CEO Sharon Mason.

5. Cumberland Diamond Exchange co-owners Mark and Rhonda Jacobson pose for a photo with Cobb County Police field training officer Taylor Stanford.

COBB LIFE MAGAZINE • 64 • NOVEMBER/DECEMBER 2023

Marietta’s Walk to School Day Photography by ROBIN RAYNE

COBB SCENE

Local parents, students and community members participated in the National Walk & Roll School Day at Hickory Hills Elementary Oct. 4.

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1. Marietta Mayor Steve Tumlin walks with students, parents and community leaders for the Hickory Hills Walk to School Day. 2. Nevaeh Williams, 5, a kindergarten student, leads the Hickory Hills ‘Walk to School Day’ procession with balloons from Tumlin Park to the school.

3. Students gather for a group photo at Hickory Hills during Walk to School Day. 4. The annual event, held on the first Wednesday of October, aims to promote healthier, more active ways of getting to school. It also seeks to raise awareness about pedestrian safety.

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Chick-fil-A Backstage tour 3

It’s our pleasure to invite you...

Be our guest for a Chick-fil-A Backstage Tour. You’ll be guided on a storytelling experience to learn more about the restaurant you love while being inspired by the life and vision of founder, S. Truett Cathy.

ABOUT THE TOURS

PLAN YOUR TOUR

A storytelling journey around the values and vision of Chick-fil-A founder, S. Truett Cathy. You’ll enjoy stories of the company’s humble beginnings and 75 years of continuous growth, as well as a sneak peek into the future.

MONDAY – WEDNESDAY & FRIDAY

Ho Ho Ho! Special holiday tours are now available! We would love to host you and your family for a Backstage Holiday Tour on Tuesday, Dec 12th and Thursday, Dec 14th.

We will host tours 5-6pm & 7-8pm each evening. Our special guest, Santa, will add a fun photo opportunity! Be sure to visit our website to make your reservations now.

There is limited availability. We can’t wait to see you and enhance your holiday season this year!

IN-PERSON TOURS ARE

VIRTUAL TOURS ARE THURSDAY Schedule tour by visiting HTTPS://TOURS.CHICK-FIL-A.COM/ Please note, tours must be scheduled before noon on the day prior to the tour. New dates are added one month out.

© 2023 CFA Properties, Inc. All trademarks shown are the property of their respective owners.

COBB LIFE MAGAZINE • 65 • NOVEMBER/DECEMBER 2023

Cobb Christmas Past

Two girls of the Goodman Family gaze out a window of the Oakton estate, anticipating Santa’s arrival.

Santa arrives at the Dobbins Air Force Base in Marietta.

The Glover Family, namesake of Glover Park, gathers around the frozen fountain on Marietta Square in winter 1915.

Garlands and Christmas stars hang on wires crossing the intersection of Atlanta and Anderson Streets in the 1960s.

Photos courtesy of the MDJ, Old Marietta Facebook Page, Davis McCollum and Marietta Museum of History

COBB LIFE MAGAZINE • 66 • NOVEMBER/DECEMBER 2023

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