BY COBBLIFEMAGAZINE

now offering cold plates of charcuterie, pimento cheese or a high-end hummus. And every other Wednesday, they offer a $55 Wise Up Wednesdays course which features one particular spirit.

The Third Door teaches participants the detail of the alcohol, what makes it unique, how it’s made and how it’s mixed. It also offers three signature drinks featuring that alcohol and it offers food from a different restaurant on the square, which featured a burger from Stockyard at a recent event.

As for the trailers, they are still alive and well as Temperance Trailers bartenders serves at weddings, corporate events and wherever mobile bartenders are needed. Don’t worry, they offer the expertise and signature menu from The Third Door’s bartending staff as well.

If you head to The Third Door, know that the drinks are always evolving but Ferreira knows there will always be a bourbon, vodka or gin drink that’s popular— something bright and refreshing, crushable and a boozy slow sipper.

So what’s so special about The Third Door that it’s become a Best of Cobb mainstay in its first two and a half years?

A lot of it’s the people and how much fun they have serving others, DeLaMater says.

“It’s our ability to adapt to whatever,” DeLaMater said. “Creating an atmosphere where we all feel good, making work fun.”

BESTOF

Artist (Performing)

Barry Lancaster

2nd Place: Camilla Sanders

3rd Place: Will Cole

BESTOF

Artist (Visual)

Susan Easton Burns

2nd Place: Claire Dunaway Cyr

3rd Place: Miles Davis | Massive Burn Studios

Bartender Mixologist

Sommelier

Owen DeLaMaterThe Third Door

2nd Place: Jennifer AndersonTwo Birds Taphouse

3rd Place: Haylie BlackwellMarietta Country Club

Bowling

Bowlero Kennesaw

2nd Place: Bowlero Marietta