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COASTSIDE FROM PACIFICA TO PESCADERO

VOL. 5 NO. 1 JANUARY 2024

Capturing

the moment Wedding photographers explain what goes on behind the scenes

ANNUAL WEDDING ISSUE

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Contents

JANUARY 2024

FEATURES

INSIDE

10 From the Publisher

Wedding photographers explain what goes on behind the scenes

12 Asked + Answered

Capturing the moment

The Coastside is a magical venue for any occasion

Animals add particular coastal flair to events

Local venues promise fun evening

Check out the latest business news from around the Coastside

Coast through bachelor, bachelorette parties

A new beginning for a Coastside icon Pigeon Point Lighthouse restoration under way

14 This + That 16 Talk About

Counselor says listening, appreciating are keys to marriage

35 Dining Directory An insider's guide to food, wine and spirits from Pacifica to Pescadero

38 Growing Things A new year in the garden

41What's Up? Calendar of events

43 Out + About

A look at the people making the most of the coast

45 Dog’s Life Meet Katoo

47 Flashback

Locals urged acknowledgement of historical site

48 Final Shot Mussel Rock

ON THE COVER

Tanner and Dominique Islander take their first steps as man and wife. Photo courtesy Morgan Stoddard. At left, people of all ages love the Pigeon Point Lighthouse. Anna Hoch-Kenney / Coastside

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225 S. Cabrillo Highway, Suite 105B, Half Moon Bay, CA 94019 | 650.726.1100 Not intended as a solicitation if your property is already listed by another broker. Affiliated real estate agents are independent contractor sales associates, not employees. ©2023 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Anywhere Advisors LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the IEqual Act.RY 2024 C OA STS D EOpportunity J A N UA

PROTECTING WHAT YOU VALUE MOST

COASTSIDE VO L .

N O.

J A N UA RY

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BOARD OF DIRECTORS Cherie Chan, Secretary Rich Klein, CEO Peter Loeb, Director Lenny Mendonca, CFO and Founding Chair Roy Salume, Director

AUTO • BOAT • RV

EDITOR AND PUBLISHER Clay Lambert | clay@coastsidenewsgroup.com S TA F F W R I T E R S August Howell | august@coastsidenewsgroup.com Emma Spaeth | emma@coastsidenewsgroup.com Peter Tokofsky | peter@coastsidenewsgroup.com Sebastian Muñi-Bucheli | sebastian@coastsidenewsgroup.com CONTRIBUTORS Jerry Crow Maggie Mahs

HOME

PHOTO GRAPHER Anna Hoch-Kenney | anna@coastsidenewsgroup.com DESIGN Shari Chase M E D I A C O N S U LT A N T S Mary Moseley | mary@coastsidenewsgroup.com

Randie Marlow | randie@coastsidenewsgroup.com

BUSINESS

AD PRODUCTION AND DESIGN Judith Modlen | judith@coastsidenewsgroup.com C I R C U L AT I O N Alison Farmwald | alison@coastsidenewsgroup.com

MAILING ADDRESS 714 Kelly Ave., Half Moon Bay, CA 94019 IN PERSON 714 Kelly Ave., Half Moon Bay, CA 94019 (650) 726-4424

FARM

New name: Coastside Insurance Agency

Coastside Since 1965 —Trusted Service Always

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Half Moon Bay Review

Paciﬁca Tribune

SUBSCRIPTIONS: All subscriptions delivered via the US Mail. PERIODICALS MAIL PERMIT: Authorized by U.S. Postal Authorities of Half Moon Bay, CA. (USPS #233-200). Periodicals Postage Paid at 714 Kelly Avenue, Half Moon Bay, CA 94019. POSTMASTER: Send address changes to the Half Moon Bay Review, 714 Kelly Avenue, Half Moon Bay, CA 94019. SOCIAL MEDIA Find the Half Moon Bay Review on Twitter, Facebook and Instagram. Sign up for breaking news delivered via email at hmbreview.com. COPYRIGHT: All editorial and advertising contents are ©2024 by Half Moon Bay Review. Reproduction or use in any form of editorial, news, photo or advertising content in whole or part without permission of the Half Moon Bay Review is prohibited. Enjoy!

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From the Publisher

The Coastside is a magical venue for any occasion

rue story. Believe it or not, someone once agreed to marry the humble publisher of this magazine. The year was 1988 and we resided in another state, one that required a blood test prior to marriage. Being a lifetime cheapskate, I looked for a free test and found that my fiancee’s obstetrician would draw blood from both of us for the price of one. Did I mention I hate needles? Anyway, we go to the doctor’s office and I watch my betrothed sit perfectly still while a nurse expertly pricks her skin and takes a vial of blood that looks like it is more or less a pint from where I sit. Then it was my turn. The needle went in and the blood flowed out. It was fine until I stood up to walk out of the office. That is when I fainted to the floor — and why I am forever left with the image of pregnant women stepping over me as I came to on a doctor’s office floor. Marriage, my friends, is not for the squeamish. In January, we dedicate Coastside magazine to weddings. There is a practical reason for that. Couples begin planning for their big day months in advance and the cold days of the new year are a good time to begin plotting for happy occasions in the spring, summer and fall. There is another reason as well: The coast, of course, is a wedding destination. If you are lucky enough to live on the San Mateo County coast, you might sometimes forget your good fortune. This is the sort of place people come for unforgettable vacations, adventures within a day’s drive and to celebrate their most cherished moments. If you are planning a wedding, I hope this issue sparks some ideas. And if you aren’t I know you’ll appreciate the view of the coast through the eyes of some of the best wedding photographers anywhere in the world. Just don’t stand up too quickly or you might find your head spinning, just as I did 36 years ago.

Clay Lambert is the publisher and editor of the Half Moon Bay Review, Pacifica Tribune, and Coastside Magazine.

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hey tell young journalists, when writing about a dog, get the mutt’s name. Why? Because a collie may be adorable, but a collie named “Maggie” is relatable. And we all like to read about creatures with whom we relate. I was reminded of that truism when editing the stories you will find in this month’s edition of Coastside. It’s true we always include a fine example of coastal canines as a standing department. But this month, without even trying, it seems like animals poked their cold noses into just about every story. That may be because this magazine is dedicated to our environment. You’ve heard the expression “canary in a coal mine,” which harkens back to dark days when miners would carry the birds deep underground, knowing that if the birds were starved of oxygen and died, it was past time to get the heck out of there. Well, the animals in our midst are all playing that role today as climate change, toxic chemicals, plastics that never degrade and other environmental hazards crowd many species toward extinction. So, it seems fitting that beloved animals follow readers closely throughout today’s edition — from Lily the Chihuahua mix to the sturdy dogs who are training even now for next month’s Surf Dog World Championships to the sheep that populate Elkus Ranch. Being good environmental stewards will not only maintain a livable planet for us all but for our fourlegged friends too. Also inside this magazine, you’ll read about the people who have made Pacifica one of the most tree-friendly places you’ll ever visit as well as the climate action plans under construction in Pacifica and Half Moon Bay. We’re all in this together and thankfully, we find ourselves in one of the world’s most breathtaking corners. It’s good to remember that as we share our responsibility to our animal friends and the environment we all depend upon.

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COASTSIDE / Asked + Answered By Emma Spaeth Photo by Anna Hoch-Kenney

Tell us what services you offer for weddings and special occasions? Basically, we offer alpacas as ring bearers, a white horse to ride into the ceremony, poses for photos with our beautiful ponies, llamas, piglets and other farm animals, and beverage burros to carry beer and champagne to the guests in (the animal’s) side baskets. But it's not really limited to those ideas. We also decorate our animals in various adornments like hats, flower garlands and veils, for instance. We work with our clients' visions.

This sounds unique. How’d you come up with this idea? What made you want to get started? I'm always thinking what more can my sweet animals do besides being a part of a petting zoo. I look around at how people interact with animals and then these ideas follow.

Animals add particular coastal flair to events Have you considered a ‘beverage burro?’

Terry Tenzing and her “Barnyard Pals” aren’t part of your TERRY run-of-the-mill petting zoo. Located at the Pastorino TENZING Family Farm on Highway 92, Tenzing and her animals are also available for hire for special events, including weddings. It’s not every day that you see an alpaca as a ringbearer, or are served drinks at a reception by a “beverage burro,” but Tenzing hopes to bring a unique flair to the special day for couples getting married on the coast. Tenzing recently answered some questions for Coastside magazine’s Emma Spaeth about what the Friendly Pony Parties and Barnyard Pals are all about. For more information, visit friendlyponyparty.com. 5 QUESTIONS

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How long have you been doing this? I started my petting zoo business in 1996 as a way to be a stay-at-home mom. I've been around horses and other animals my whole life. They bring such joy to all and with my extensive involvement with animals throughout the years it was the obvious business for me to get into. As my business grew, I kept adding creative ways to have them engage with people. I added the wedding options a couple years ago.

How do your animals, whether it be a ring bearer alpaca or a beverage burro, make someone’s day that much more special? I believe couples are looking for new ideas to celebrate their love for one another. Our animals bring a unique and unforgettable expression of that love. Think of how extra special their wedding photos will be and the guests get treated to a "wow factor" they likely weren't expecting.

Any specific memories from a wedding or special event with the barnyard pals? One of our favorite wedding experiences was dressing up our beautiful pony Misty with a custommade real flower garland around her neck and surprising the bride and groom at their reception. All their guests posed with our pony and our adorable cowboy wranglers. COASTSIDE

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Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Numbers 01079009 and 01272467. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be. made without notice. No statement is made as to accuracy of any description

C OA STS I D E J A N UA RY 2024

COASTSIDE / This + That

New in Town

Pacifica Rotary Club talks journalism, Ketch now open and new art hub on South Coast Ketch is open once more Rotary keeps on turning

On the night of Dec. 5, Coastside News Group Editor and Publisher Clay Lambert was invited to join the Pacifica Rotary Club and talk about the state of journalism generally and how it’s practiced on the coast. Lambert was happy to accept the invitation from club member Mike Haase and to hear the perspectives of longtime readers of the Pacifica Tribune. Rotary is alive and well in both Pacifica and Half Moon Bay. Local clubs promote fellowship and perform service for the local and international communities. For details on the local clubs, visit pacificarotary.com and rotaryofhalfmoonbay.com.

This + That is a monthly feature focusing on new businesses and business news on the Coastside from Pacifica to Pescadero. To be considered for future listings, email publisher@coastsidenewsgroup.com.

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Regulars at Pillar Point Harbor were distressed to learn Ketch Joanne’s Restaurant and Harbor Bar was going out of business earlier this year. So they were pleased to see the Pelagic Restaurant Group re-open the popular eating and drinking spot as Ketch Harbor Pub. The locally owned group kept many of the favorites from the old Ketch while revitalizing the space and rethinking some coastal classics. Check it out at ketchhmb.com.

New art hub on South Coast

The Madrone Arts center has opened in the space formally known as Made in Pescadero. A dozen local artists formed a cooperative local gallery and named it in honor of the native coastal tree known for its strength and resilience. The gallery is an exhibit space featuring a range of art including paintings, ceramics, photography, glass, sculpture and more. The venue will also host workshops and private events. Details: info@madronearts.com.

Glass, tailored to fit your lifestyle

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COASTSIDE / Talk About

By Adrian Jose Fernandez Photos by Anna Hoch-Kenney

Counselor says listening, appreciating are keys to marriage Set an agreement for how to disagree

arriage is a leap of faith and a calculated decision. It’s an act of love, a commitment to another heart, a dedicated effort to form a family from two separate individuals. It can be the most profound relationship of a lifetime or the most trying episode either participant will ever endure. When it works, it’s because two people worked at it. Enter Lynn Gallo. She’s a licensed marriage and family therapist in Rockaway Beach who talks to her clients about the everyday stressors that can lead to problems in a marriage as well as those experiencing profound troubles in their family and even divorce. We wanted to talk to Gallo for our special wedding edition to better understand how strong couples weather life’s inevitable storms together. We learned that if she had to put the key into a single word it might be “appreciation.” Gallo spoke with Coastside correspondent Adrian Jose Fernandez and agreed to answer our questions. She made clear that she wasn’t looking to create business for herself but rather hoped the conversation might be useful for couples of all ages as they face challenges. The interview has been lightly edited for clarity. Thank you for meeting with me. So, what particular challenges do Coasside couples face and how can they work to overcome them? Changing lifestyles. One of the (primary challenges) is retiring and redefining how you're going to spend your time. All of a sudden you're going to be creating new interests and new things to do

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with your time off. (You become) anxious all the time. So, then that becomes the first thing to figure out. Then, as you progress, health can be an issue. When one of the two people have a changing health situation which puts strain on the relationship due to a medical condition, their health could require a lot of additional support and people in your life to make it work, and then relying on new people to support you. It could be a family member or it could be an outside agency coming in to provide the support you need. But each one of those (big changes) requires you to be adaptable. Plan ahead, at least two to three years before that change is going to take place. Talk as a couple. What will it look like? What will we be doing with our time? How will we be spending our finances? Have we sat down and looked at what the finances look like and the new environment? In your experience what are the foundations of a strong and lasting marriage? My keyword is appreciation. The foundation to a strong relationship is, to me, appreciation for your partner and showing that appreciation on a daily basis. Each one of us is doing things that make (each other’s) lives better, and acknowledging those strengthen (their) ability to be a couple. It reduces conflict by acknowledging what that person is doing… Be thankful and acknowledge your partner for taking out the garbage. Don't take it for granted. Be thankful because if your partner is not doing it, you would be doing it, so say thank you. What are some specific signs that indicate a married couple

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COASTSIDE / Talk About

might benefit from some support and where should they seek it? (You should seek support) when you notice increased stress is almost an everyday experience, disagreements, screaming matches and a discomfort for how things are going. Not feeling like your life is being fulfilled the way you had planned. As an individual and as a couple, you feel very isolated. You want to take a weekend away, but you don't know who could take care of the kids. You don't have that extended family that can step in and reduce your stress. One of the things I look for in the family is if they have some type of social structure. It could be their church, it could be some community they are part of. At basically no cost, (they) might be available to you before you reach out to a professional (counselor). When you feel extremely distressed, it's time to go. Reach out and ask for what you want. And the hardest thing is defining what you want. So, take a few minutes, sit down and write out what you want. What are some communication strategies you recommend? I'm going to give you one word: Listen. The key component to communication is listening. What conflict resolution strategies do you find most effective? Conflict will happen, period. Having an agreement about how you're going to handle it is key to a successful marriage. When (one member of a) couple has lost their balance, it's time to take a break and then agree on when they're going to talk again. Maybe it's 24 or 48 hours later about this subject. Sometimes that can't be done because it's a crisis, and you're going to have to just blow through it. But most of the arguments that I deal with are things that could have been handled without escalation — if you had an agreement about how to handle conflict. There are only three possible answers: yes, no or negotiate. This is also where you take a pause, calm down, etc. Sometimes you just need to take a break because one partner is caught off guard. They never heard the subject before, so they don't know how to respond, but it forces them to be upset. You can take a break and talk tomorrow, but you have to have an agreement or otherwise it looks like you're just running away. How important is individual growth in a marriage and how can couples support each other’s personal development while also growing together? It's critical that we change as we age. Our interests will be different, our finances will be different. It's important for each member of the couple to have their own interests and then to have their common interests. It keeps them more interesting to talk to because they each have something that's their own to talk about. It gives them an expanded network to be involved with other people, and it's important that the couple find common interests that they protect and cherish. So, if one of their favorite interests is to go to a movie on Saturday, they make it a priority. Maybe they join a bowling group or maybe a bridge group but they find a common interest and then find their individual interests to balance the relationship and to balance them as individuals so that they grow and they have new things to look forward to.

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Marriage and family therapist Lynn Gallo sees clients out of her Rockaway Beach office.

What advice do you have for newlyweds just embarking on their journey through married life? Have fun. You're newly married. You're learning about each other. Take the time to have some fun, take walks, go out together and talk and listen and laugh. If you have a stumble along the way, learn from it and talk about what you could do differently next time. Make each of these interactions a learning experience for forming a strong relationship. What are some best practices for couples seeking to maintain a healthy balance between real world interactions and technology? (Have) an agreement for time without your electronics. If you go out to dinner, you agree not to bring your phone and your computer, etc. The other thing is, the pandemic caused us to be very co-located and the gift about being on the coast is that there is lots of opportunity to get out. When you're in your home, you're triggered all the time by everything that needs to be done. It does so much for the relationship (when) the two of them get out of the house together, and there are a lot of things on the coast to do that deal with nature. There's hiking, there's biking, there's fishing, there's a variety of activities you can do together, but the key is getting out of the house and getting away from the triggers. The other thing is that there's certainly enough scientific evidence (backing up the theory that) when you're in nature, your brain calms down and when your brain calms down, your body calms down and stress is dramatically reduced. We also have beautiful redwood trees south on Skyline (Boulevard), and there's been studies that when you picnic or you walk under trees, big

trees, that your body chemically changes to a more relaxed state. All of this is within 30 minutes at the most from us.

to speak. About how you feel or what you're thinking. It gives your partner an opportunity to respond, and for you to come to an agreement on what you want to do moving forward. It's a give and take conversation.

How long does it typically take for couples to achieve breakthrough moments? It varies dramatically. Oftentimes when couples come into my ofHow did you become a counselor? fice, it's the only time they both agreed upon to take some time to I retired from AT&T after 25 years, (after) I had a brain aneurysm. discuss their relationship. They're so busy in their daily activities of Part of my recovery was to go back to school to recover from brain going to work, taking care of their kids, taking care of extended famsurgery, basically. I wanted a career where I could set my own schedule, ily, taking care of their animals, which we prize on the coast. It takes where I could be involved with my community and continue to learn. In time to do all of these things. And when they come into my office, this business, you're always taking continuing education classes. With that there's nothing here but to talk about themselves, which is a real gift. thought in mind, I applied to a school to get my master's, which is what My job is to ensure that (the conversation) slows down enough that you need to do therapy. I got an office in Rockaway Beach, which is a you can talk and listen, and you can really state what's in your heart really nice area of the community. You're close to the ocean, you're close to in a way that's respectful and giving and caring. The other person a lot of energy and visitors. has an opportunity of not always having to defend themselves, but to just listen. Expressing yourself is a gift. It allows you to calm the Has your personal experience as someone who has been in a things that are happening internally and to share a perspective that successful, long-term marriage factored into your profession? your partner may not understand or recognize. I've seen this happen In these 55 years (of marriage), I've experienced changes in my cain one session and I've seen it happen in 20 sessions, but it mostly reer (and health,) and through the support of each other, we've been builds. The more that comes out, the more you become aware of successful in continuing to have a strong relationship that I attribute Please call us tototalk discuss your needs a knowledgeable what else is in there about. It's usually once with the truth is out, so to appreciation, sharing, listening and moving forward. COASTSIDE

and compassionate funeral director.

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Garden Chapel Funeral Directors serves families across all faiths and cultures, with dedicated personal service, helping each family create a celebration of life for their loved ones. Although there are many decisions you may have to make, we assure you that we will guide you through the entire process every step of the way. Please call us to discuss your needs with a knowledgeable and compassionate funeral director.

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We are here to support and guide your family through the most difficult times. 885 El Camino Real South San Francisco CA 94080 650-583-2510|www.gardenchapel885.com|FD 805 C OA STS I D E J A N UA RY 2024

Dominique Islander peers around the corner at her bridesmaids. Photo courtesy Morgan Stoddard.

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By August Howell

Capturing

the m oment Photographers explain how they get shots that last a lifetime

ttending a wedding often means having your head on a swivel. There are people to meet, places to go, floors upon which to dance. In the case of a wedding photographer, it’s the camera that must be on a swivel, too. A lack of concentration could mean missing the photo of a lifetime. Alexandria Denison and Morgan Stoddard shoot weddings for a living. After both captured ceremonies on the Coastside this fall, they kindly shared their philosophies and strategies for documenting the big day. Stoddard grew up in Monterey and now lives in Templeton in San Luis Obispo County. She started shooting small engagements and elopements in 2018. She enjoyed amateur landscape photography in high school, but it was her own wedding a few years ago that served as the catalyst for her career change. “I've seen both sides as a bride and a photographer,” she said. “With my affinity for love stories, especially after my big day, I knew there was no going back. Soon after I quit my corporate job and started doing wedding photography full time.” Stoddard says she adores small intimate weddings that allow her to get artistic and spend time with her subjects. That said, she was on hand to document Tanner and Dominique Islander’s October wedding at the RitzCarlton, Half Moon Bay, which was much larger than her own 15-person ceremony. “It is different but I always focus on the story,” she said. “Like all stories, there is a main character or characters. The bride, groom, immediate family and their friends. Regardless of how big the day is, I focus on those people

Tatiana and Cole. Photo courtesy Alexandria Denison. C OA STS I D E J A N UA RY 2024

Tanner and Dominique Islander. Photo courtesy Morgan Stoddard.

“

Working with a photographer and planner in tandem really helps to smooth out the process…” ALEXANDRIA DENISON, WEDDING PHOTOGRAPHER

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closest to (the bride and groom).” Both photographers say the prep before the big day is important. Denison, who photographed Jade Batstone and Chris White’s wedding at the Mavericks House in Princeton, said she charges her camera batteries the night before and packs enough memory cards and spare batteries for the flash. She arrives at least 30 minutes earlier than booked to explore the venue, find the ideal lighting and meet with the bride and groom. While she puts her time in before the main event, Stoddard said she looks to be a documentarian and not capture every handshake, smile and kiss. Rather than check certain boxes, she prefers to feel a personal connection to her clients and shoot candid moments that come to her. “I’m not a checklist shooter, like we got the shot, let’s go,” Stoddard said. “I like to be in this and enjoy this. The couples are opening up and we’re enjoying it. I don’t

“

I want my clients to look back and think ‘This was so beautifully us, it was not a staged moment,’” MORGAN STODDARD, WEDDING PHOTOGRAPHER

want it to feel like it’s this process or transaction. On the wedding day, I want people to have fun.” On the technical front, Denison prefers natural lighting for photos, but results may vary depending on the venue. She noted that indoor lighting can yield too much yellow and some venues, like churches, do not allow photographers to use flash during the ceremony. “The best lighting for your ceremony and couples photos will always be even, soft lighting,” she said. “So figuring out when that is at your specific location is highly important and changes depending on the season. If you are having a sunset wedding, you may want to consider a ‘first look’ with your partner in order to have time for couples and formal photos with family, friends and the wedding party before the sun goes down. And then obviously have your beautiful sunset ceremony.” Here’s how Denison breaks down her timing. “The ideal wedding timeline includes 15 to 30 minutes of detail shots, 15 to 30 minutes of getting ready photos, 15 to 30 minutes of bridal and groom portraits,” she said. “If you are choosing to include a first look, about 30 minutes for a first look and a few couples photos. Having a planner also allows for your reception space to be set up in a timely manner and will allow me to photograph the tables, decor, welcome space, guest book and other reception space details before the ceremony if possible, or before guests arrive at the ceremony space.” Stoddard and Denison both emphasized the importance of working with a planner for a smooth operation. “I have photographed weddings where there was no planner, a brand new planner, a planner, and a planner with an associate learning under them and only the last two were the smoothest weddings where bride and groom never knew there were any issues and allowed for them to enjoy their big day to the fullest,” Denison said. “Working with a photographer and planner in tandem really helps to smooth out the process as these two people will be with you more than anyone else that day and their ability to work together and be on the same page is highly important.”

Jade Batstone and Chris White. Photo courtesy Alexandria Denison.

“I have so much respect for planners. They’re the superheroes of the industry,” Stoddard said. “They’re up at odd hours of the night communicating with clients and have a smile on their face.” Ultimately, the two women stressed that working together with the bride and groom and creating a gallery they are happy with is the priority. “I think that’s the beauty of weddings. I want my clients to look back and think ‘This was so beautifully us; it was not a staged moment,’” Stoddard said. “I’m pretty quick. I’m only 5 feet tall, but I’m running all over the place because I believe in capturing the moment as it happens.” “This is your wedding and what you want should go. This will happen only once for most of us, so going all out, taking the extra time to save up and splurge, and do the absolute most to make it special,” Denison said. “Don't forget to eat, don't get drunk before your ceremony, and above all, have fun!” COASTSIDE

C OA STS I D E J A N UA RY 2024

C OA STS I DE J ANUARY 2 0 2 4

By Sebastian Miño-Bucheli Photos by Anna Hoch-Kenney

COAST THROUGH BACHELOR, BACHELORETTE O

LOCAL VENUES PROMISE FUN EVENING ne of the things that makes the best man best and brings honor to the maid of honor is their ability to throw just the right bachelor or bachelorette party. No one wants their last big night before marriage to resemble Bingo night at the senior center, but everyone acknowledges it’s possible to go overboard. Popular culture, including movies like “Hangover” and “Bridesmaids,” make an important point: Going overboard with drinking and debauchery can lead to disaster. So why not leave Las Vegas to the amateurs and stay out of the city center? Consider a coastal kind of bachelor or bachelorette party. The eateries and drinking establishments along the Highway 1 corridor may lack the epic quality of a night on the Vegas strip, but they likely won’t end in disaster either. And they will definitely prove to your best friends why the San Mateo County coast is a destination in its own right. What’s more, we’ve done the legwork for you. Here are a couple of possible circuits for a memorable party night on the coast. C OA STS I D E J A N UA RY 2024

PACIFICA“THE LOOP” 1

Start your day off with some lunch at Pacifica Puerto 27. It’s a Peruvian kitchen and pisco bar located near Pacifica State Beach. You might want to start with some ceviche, anticuchos also known as Peruvian street food skewers typically made of beef heart or chicken breast strips, or for a heavy lunch lomo saltado, sautéed tenderloin strips with French fries, rice and sautéed vegetables. If you’re starting the day with a hangover, try Leche de Tigre, a drink made from ceviche that will kill your headache. It’s also known as a “Levanta Muerto.” 525 Crespi Drive, Pacifica, puerto27.com

Your guests will have no trouble finding a varietal they enjoy at A Grape in the Fog. Or take the courageous route and order a flight made up of staff recommendations. If you’re feeling buzzed, feel free to order snacks like the house selection of artisanal cheeses and charcuterie. 400 Old County Road, Pacifica, agitf.com

Make your way to Winters Tavern. It’s a classic Bay Area bar with an eclectic musical menu and a great selection of beer. It’s a great place to talk about old times and make new memories. 1522 Francisco Blvd., Pacifica, winterstavern.com

The following day, head to Pacifica’s Taco Bell Cantina to sober up and enjoy the beach at Pacifica State Beach. The fast-food restaurant is known worldwide for its beachside location. It’s even been the site of at least one wedding! 5200 Coast Highway Pacifica, tacobell.com

From top, A Grape in the Fog, Winters Tavern and the world's most famous T aco Bell make the Pacifica loop a circuit to remember.

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The tuxedo sales website blacktie.com offers a list of suggestions for anyone hoping to live through a bachelor or bachelorette party.

▸ DO PLAN AHEAD. Make sure everything is booked ahead of time and that those in attendance have paid.

▸ DO PLAN ACTIVITIES you know the groom and others will enjoy. If he’s into sports, think golf trip or ski vacation.

▸ DO KEEP TRACK of the guest of honor. Don’t let the

bride-to-be wander off with someone and make sure the bridegroom is having a good time.

▸ DON’T PLAN ANYTHING some in the wedding party can’t

afford. Settle on a reasonable price for attendance and stick to it.

▸ DON’T LET THE ENTIRE EVENT revolve around getting drunk. Act like an adult.

▸ DON’T DO ANYTHING that you will regret in the morning. Top, patrons step into the always bustling Cafe Society. Above, Half Moon Bay Wine and Cheese is just paces away.

1 2 3 4 5 6

HALF MOON BAY “MAIN STREET CRAWL”

DO’S AND DON’T’S FOR BACHELORS AND BACHELORETTES

Start at Cafe Society. The Main Street institution doesn’t just offer pastries and coffee but also soups and sandwiches. And for drinks, you might be surprised that they have Chardonnay or Malbec wins and beer. 522 Main St., Half Moon Bay, cafesocietyhmb. com At Barterra Winery you can choose between flights of three wine pours and chocolate liquorice and wine pairings. For snacks you can chose among cheese or charcuterie plates. 315 Main St., Half Moon Bay, bartarrawinery.com You can enjoy a three-glass tasting session at Vinoteca located in Zaballa Square. The interesting space has it all: sparkling, rosé, and varitals of white, red and even local beer. 330 Main St., Half Moon Bay, vinotecahmb.com

Half Moon Bay Wine and Cheese is just almost across the street from Zaballa Square. You can head into this wine bar and enjoy wines made in California as well as other regions across the world. Order wine flights, wine by the glass and buy bottles or snacks. 421 Main St., Half Moon Bay, hmbwineandcheese.com Cantina @ San Benito offers 18 beers on-tap that rotate often. There are varied crafted margaritas, spirits for your cocktails and wine. If you’re feeling a little overserved, take the time to order some appetizers like elote con queso, chips, salsa and guacamole. 356 Main St., Half Moon Bay, sanbenitohouse.com Sober up at Nano’s Hawaiian. You want to do this on a Friday or weekend to be able to enjoy their barbecue menu! Don’t miss out on the Hawaiian Kalua Pork bowl, which comes with rice and macaroni and cheese. 523 Main St, Half Moon Bay, nanosohanacafe.com COASTSIDE

C OA STS I D E J A N UA RY 2024

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By Peter Tokofsky

A new beginning for a Coastside

Photos Anna Hoch-Kenney

Pigeon Point Lighthouse restoration under way

he 150th anniversary of Pigeon Point Light Station in late 2022 was an occasion accompanied by mixed emotions. The endurance of the storied 115-foot lighthouse, the tallest on the West Coast, was reason to celebrate. Yet the nautical beacon, now a state park listed on the National Register of Historic Places, remained closed to the public after chunks of the building cascaded to the ground in 2001. Now, after myriad delays, the venerable point of light that has warned ships about the dangers lurking in the fog off the San Mateo County coast for more than a century and a half is finally poised for its long-awaited repairs. “We’ve got a lot of work ahead of us,” said Janet Oulton, treasurer and past president of the Coastside State Parks Association.

C OA STS I D E J A N UA RY 2024

Docent Julie Barrow explains the history of the lighthouse from the deck behind the Fog Signal Building.

It took almost 20 years of advocacy by supporters of Pigeon Point to secure funding for restoration of the historic structure. In 2019 the California Department of Parks and Recreation allocated more than $9 million for the project. But then the COVID-19 pandemic hit, and updated estimates put the costs for complete restoration at more than $16 million. Two years later, in 2021, additional funding came by way of Gov. Gavin Newsom’s statewide parks maintenance initiative, thus removing the last remaining obstacle. But more time was needed to identify a contractor with appropriate skills and experience before the work could get underway. Finally, the State Parks announced in December 2023 that it had selected Sustainable Group, Inc., based in Moraga as the contractor for the project that is expected to last up to two years. ICC Commonwealth, a New York firm, will act as a subcontractor. In a press release, State Parks said that between them the two firms “have worked on nearly 100 lighthouses, including several built to the same blueprints as Pigeon Point.” Pigeon Point Lighthouse was first lit on Nov. 15, 1872. It stands atop a land outcropping previously known as Whale Point, named for the migratory gray whales that pass in the waters below on their journeys between Alaska and Baja, California. The spectacular natural setting also affords visitors a chance to see elephant seals and up to 50 species of birds. In 1853, the Boston-based clipper ship Carrier Pigeon broke apart on the rocks off Whale Point. To honor the lost ship, the location was renamed Pigeon Point. Three more shipwrecks over the subsequent 15 years made it clear that there was a need for a lighthouse south of San Francisco as California continued to grow. The original lighthouse lamp was the most powerful of its time,

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The lightstation's Fresnel lens is a sight to behold.

a Fresnel lens built in Paris that consisted of 1,009 prisms, weighed two tons, stood 16 feet tall and measured six feet in diameter. It flashed its beam every 10 seconds from a glass enclosure at the top of the tower. Today, visitors can see the original lens in the nearby Fog Signal Building. Passing ships can still spot a warning beam, though now it’s produced by an automated LED system that continues to flash at 10-second intervals. The renovation project will involve replacing or refurbishing all of the ironwork in the building, including the corroded upper deck and railings that gave way in 2001. After work on the structural skeleton is completed, masonry will be repaired as needed. Additional refurbishments include replacing windows to the lantern room and adding weather-proof paint where needed, all with an eye to maintaining historical authenticity. Despite the closure of the tower, a half million people still visit the site each year. Some stop for the view and to take selfies, while others stay long enough to learn about the history of the location. Oulton said she looks forward to learning more about the restoration process so that she and other docents can incorporate information about the ongoing work into site interpretation on tours and signage. She wants to help visitors appreciate the work being done and the time that it takes to do it right. Supporting 15 state parks and beaches along the San Mateo County coast, volunteers like Oulton at the Coastside State Parks Association have their work cut out for them. After the heavy equipment needed for the lighthouse restoration leaves, she pointed out, there will still be landscaping and pathway maintenance to complete. Fans of Pigeon Point are hopeful that visitors can once again enter the structure by the start of 2026. COASTSIDE

WANT TO HELP?

The Coastside State Parks Association is a volunteer group that supports State Parks from Gray Whale Cove in Montara to Año Nuevo State Park south of Pescadero. Learn more: coastsidestateparks.org

C OA STS I D E J A N UA RY 2024

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Eat + Drink AN INSIDER'S DIRECTORY TO FO OD, WINE AND SPIRITS FROM PACIFICA TO PESCADERO AMERICAN

ALICE’S RESTAURANT Breakfast and lunch; dinner in summer. 17288 Skyline Blvd., Woodside (650) 851-0303 alicesrestaurant.com CAMERON’S PUB Award-winning burgers, fish and chips, prime rib and clam chowder all served in a family-style pub with trivia and karaoke. 1410 S. Cabrillo Hwy., Half Moon Bay (650) 726-5705 cameronspub.net CASCADE BAR & GRILL At Coastanoa Lodge in Pescadero, Cascade Restaurant and Bar offers a menu of seasonal fresh California Coastal Cuisine. 2001 Rossi Rd., Pescadero (650) 879-7314 costanoa.com/stay/cascaderestaurant CITY GRILL Hamburgers, sandwiches, pasta. Take out only. 1049 Terra Nova Blvd., Pacifica (650) 359-9653 DAD’S LUNCHEONETTE Gourmet burgers, sandwiches and soup in a caboose. 225 Cabrillo Hwy S., Half Moon Bay (650) 560-9832 dadsluncheonette.com DUARTE’S TAVERN Traditional family-style dining in historic Pescadero. The oldest restaurant on the San Mateo Coastside. Seafood, famous artichoke soup and pies. 202 Stage Rd., Pescadero (650) 879-0464 duartestavern.com HALF MOON BAY BREWING COMPANY Oceanfront restaurant and brew pub with California coastal cui-

sine and micro-brewed beers. Burgers, oysters, clam chowder, salads. Dog-friendly patio. 390 Capistrano Rd., Princeton (650) 728-2739 hmbbrewingco.com HALF MOON BAY JOE’S Great Italian classics for dinners, sandwiches and fries for lunch and 4-egg omelets for breakfast. 2380 S. Cabrillo Hwy., Half Moon Bay (650) 560-9260 halfmoonbayjoes.com HIGH TIDE RESTAURANT CAFE AND CREPERIE Crepes, breakfast and brunch, burgers and sandwiches, beer on tap. 5500 Coast Hwy., Pacifica (650) 735-5871 hightidepacifica.com HIGHWAY 1 BREWING COMPANY Craft beer, barbecue, farm fresh salads, small bites and more in a family/dog-friendly environment. Vegetarian options too. Outdoor patio. 5720 Cabrillo Hwy.,Pescadero (650) 879-9243 highway1brewing.com HUMBLE SEA BREWING COMPANY Tap room with delicious appetizers, bites, and fun food — skewers, empanadas, dumplings and pizza! 5560 Pacific Coast Hwy, Pacifica (650) 898-8808 humblesea.com JERSEY JOE’S COASTSIDE Cheesesteaks, burgers, sandwiches, salads and lots of beer on tap. Sports bar, popular with teams and kids. Stone Pine Rd., Half Moon Bay (650) 726-4043 jerseyjoescoastside.com

MIRAMAR BEACH RESTAURANT Offering seafood, steaks and pastas. Bar with ocean view with beautiful sunsets and a dog-friendly outdoor patio with fire pits. 131 Mirada Rd., Miramar (650) 726-9053 miramarbeachrestaurant.com MOONRAKER RESTAURANT Seafood, steaks, breakfast and brunch. 105 Rockaway Beach Ave., Pacifica (650) 557-7025 moonrakerpacifica.com MOSS BEACH DISTILLERY Built in 1927 as a “speakeasy,” serving seafood and steaks atop the edge of a cliff overlooking the ocean. Dog-friendly outdoor patios. 140 Beach Way, Moss Beach (650) 728-0220 mossbeachdistillery.com MULLINS BAR & GRILL Features local farm-to-table breakfast, lunch and dinner favorites, and cocktails. 2 Miramontes Point Rd., Half Moon Bay (650) 726-1818 halfmoonbaygolf.com NAVIO Ritz-Carlton’s signature restaurant serving fine coastal cuisine with unsurpassed views of the Pacific Ocean. 1 Miramontes Point Rd., Half Moon Bay (650) 712-7000 ritzcarlton.com OCEANO BAR & GRILL Cocktails and light coastal fare. Oceano Hotel. 280 Capistrano Rd.,Princeton (650) 726-5400 oceanohalfmoonbay.com

OLD PRINCETON LANDING PUBLIC HOUSE/ OCEANSIDE GRILL Popular bar at the harbor. Live entertainment with craft beer, cocktails and pool tables. Farm-to-table serving locally caught seafood. 460 Capistrano Rd., Princeton (650) 728-7096 oplhmb.com ROCK’N ROB’S FAMOUS PACIFICA BURGERS Burgers, sandwiches, soup. 450 Dondee St., Pacifica (650) 359-3663 SACRILEGE BREWERY Handmade in-house beers, rotating guest tap selection, pulled pork sandwiches, fish tacos, and burgers on English muffin buns. 730 Main St., Half Moon Bay (650) 276-7029 sacrilegebrewing.com WINGSTOP Chicken wings with iconic flavors by the piece, combos or group packs. Fun sides and desserts available. 1335 Linda Mar Shopping Center Pacifica wingstop.com THE BARN Gourmet burgers at the Barn. Espresso and coffee drinks. 3068 N. Cabrillo Hwy., Half Moon Bay (650) 560-8363 thebarnhmb.com THE PRESS All types of grilled cheese sandwiches, soups, salads, sweet treats, and cafe drinks. Open early every day for breakfast. 107 Sevilla Ave., El Granada (650) 726-9775 thepressgrilledcheese.com VALLEMAR STATION Seafood, steaks, cocktails. 2125 Coast Hwy., Pacifica (650) 359-7411

vallemarstation.com

HAWAIIAN

L&L HAWAIIAN BARBECUE Hawaiian. Quick barbecue, rice bowls. Linda Mar Shopping Center, Pacifica (650) 355-9988 hawaiianbarbecue.com NANO’S OHANA CAFE Frozen yogurt, shave ice, sandwiches and hot dogs. 523 Main St., Half Moon Bay (650) 726-2182 nanosyogurtshack.com

SEAFOOD

BARBARA’S FISHTRAP Fresh seafood at the harbor, beer and wine. 281 Capistrano Rd., Princeton (650) 728-7049 barbarasfishtrap.com CAMELOT FISH & CHIPS Seafood, fish and chips. 70 W Manor Dr., Pacifica (650) 355-1555 camelotfishandchips.com FLYING FISH & GRILL Longtime area restaurant. Seafood, fish tacos, soups, seafood cioppino and salads. 211 San Mateo Rd., Half Moon Bay (650) 712-1125 flyingfishgrill.net KETCH HARBOR PUB Breakfast, lunch, dinner; seafood, pasta and steak. 17 Johnson Pier, Pillar Point Harbor (650) 728-3747 ketchjoanne.com NICK’S RESTAURANT Seafood. American, Steaks, prime rib, cocktail lounge. 100 Rockaway Beach Ave., Pacifica (650) 359-3900 nicksrestaurant.net

C OA STS I D E J A N UA RY 2024

COASTSIDE / Eat + Drink PRINCETON SEAFOOD COMPANY Seafood, salmon, steak, ribs, burgers. Takeout available. Fresh fish for sale. #9 Johnson Pier, Pillar Point Harbor (650) 726-2722 princetonseafood.com SAM’S CHOWDER HOUSE American cuisine classics, chowder, lobster rolls with sweeping ocean views. Wrap-around patio with fire pits and heat lamps. 4210 N. Cabrillo Hwy., Half Moon Bay (650) 712-0245 samschowderhouse.com THE FISHERMAN’S TAVERNA Mediterranean-style seafood dishes. 99 San Mateo Rd., Half Moon Bay (650) 729-3120

BARBECUE

BREAKWATER BARBECUE Time-honored, all wood-smoked, American craft barbecue. 30 Ave Portola, El Granada (650) 713-5303 breakwaterbbq.com GORILLA BARBEQUE Barbecue in a caboose, to go. 2145 Coast Hwy., Pacifica (650) 359-7427 gorillabbq.com

MEDITERRANEAN

CIYA MEDITERRANEAN CUISINE The restaurant will offer Mediterranean food for dine-in, takeout and delivery: gyros, shishes, and kebabs. 408 Main St., Half Moon Bay ciyahmb.com

MEXICAN

CAFÉ CAPISTRANO Delicious fish tacos and panuchos. Cozy atmosphere downtown with outside seating. Homemadehot sauce has a strong following. 523 Church St., Half Moon Bay (650) 726-7699 EL GRAN AMIGO Mexican food, tacos and more. 2448 Cabrillo Hwy., Moss Beach 1357 Linda Mar Blvd., Pacifica (650) 728-3815 Taqueriaelgranamigo.com

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EL TORO LOCO Mexican, Peruvian, fast food, American. 1624 Francisco Blvd., Pacifica (650) 355-5548 EVANGELINE CUISINE Homemade food rather than restaurant/commercial made food. Come visit for a romantic break, or just a casual bite. 225 Cabrillo Hwy. South, Half Moon Bay (650) 440-4721 evangalinecuisine.com GREEN ENCHILADA Specializing in organic and healthy recipes, with locally sourced ingredients. Tacos, burritos, breakfast and brunch. 444 Manor Plaza, Pacifica (650) 557-0841 thegreenenchilada.com GUERRERO’S TAQUERIA Tacos, burritos and beverages. 164 Reina Del Mar Ave., Pacifica (650) 355-2833 guerrostaqueria.com LA MORDIDA TAQUERIA Tacos, burritos, traditional plates. 535 Oceana Blvd., Pacifica (650) 355-0395 LA TAQUERIA MORDIDA Classic taqueria fare. 80 N. Cabrillo Hwy., Half Moon Bay (650) 560-9049 LA PLAYA Classic Mexican dishes, salads, beers. 5460 Coast Hwy., Pacifica (650) 738-2247

(650) 563-4181 sevilletapas.com

1610 Francisco Blvd., Pacifica (650) 814-3649

SPANISHTOWN Mexican-style family dining. Big plates and margaritas. 515 Church St., Half Moon Bay (650) 726-7357

FATTORIA E MARE Lunch and dinner. Pasta, seafood, steak, lamb, chicken, pizza. 315 Main St., Half Moon Bay (650) 342-4922 fattoriaemare.com

TACO BELL CANTINA All of your Taco Bell favorites with the new addition of alcoholic beverages. 5200 Coast Hwy., Pacifica (650) 420-7130

GOOD FELLAS PIZZA & PASTA Pizza, pasta and salads. 1041 Terra Nova Blvd., Pacifica (650) 738-6999 goodfellaspizzapasta.com

TAQUERIA LA GALLINA Mexican takeout, fried chicken, burgers. 250 S. Cabrillo Hwy., Half Moon Bay (650) 726-1746

IT’S ITALIA Italian selections including pizzas, pasta, seafood and salads in a downtown location. Full bar and outdoor patio. 401 Main St., Half Moon Bay (650) 726-4444 Itsitaliarestaurant.com

TAQUERIA PACIFICA Unfussy counter-served joint providing classic Mexican dishes and house-made tortillas. 1710 Francisco Blvd., Pacifica (650) 735-9983 TAQUERIA LA PERLA A family-operated business with tasty Mexican dishes. Dine in or takeout. 330 Palmetto Ave., Pacifica (650) 359-1669 THE CANTINA @ SAN BENITO HOUSE Craft beer, tequila and Mexican fare located within one of the oldest buildings in Half Moon Bay. 356 Main St., Half Moon Bay (650) 419-5522

MERCADO TAQUERIA DE AMIGOS Mexican food to go or eat in. 1999 Pescadero Creek Rd., Pescadero (650) 879-0232

THE HAPPY TACO TAQUERIA Traditional tacos, burritos, enchiladas, soup and specialties. 184 San Mateo Rd., Half Moon Bay (650) 726-5480

POLLO ABUELA Chicken is their specialty — grilled, roasted or fried chicken. 80 Cabrillo Hwy., Half Moon Bay (650) 560-8154

TRES AMIGOS Mexican food to go or eat in. 270 S. Cabrillo Hwy., Half Moon Bay (650) 726-6080

SEVILLE TAPAS Charming restaurant with a beachy vibe offering a menu of Spanish tapas and patio seating. 450 Capistrano Rd., Half Moon Bay

ITALIAN

BUONA ITALIA CAFFE A family-owned place serving house-made sauces and Italian dishes and offering inside dining and curbside pickup.

LUIGIS ITALIAN RESTAURANT Fresh ingredients, time-honored recipes, and friendly service. 950 Linda Mar Blvd., Pacifica (650) 355-0944 MEZZALUNA Fine Italian cuisine, full bar. Pasta,steaks, seafood and their signature Volcano cake. Harbor views from dining room. 459 Prospect Way, Princeton (650) 728-8108 mezzalunabythesea.com ODYSSEY PIZZERIA & CAFÉ Serving pizza, Mediterranean and Greek-inspired cuisine to go. 2350 Carlos St., Moss Beach (650) 728-5151 odysseypizzeria.com PASTA MOON Contemporary Italian cuisine with farm-to-table ingredients. Seasonal menu with homemade lasagna and pizza. Full bar and wine selection. 845 Main St., Half Moon Bay (650) 726-5125 pastamoon.com VIVA ITALIANO Pizza, pasta and classic Italian main dishes. 67 Bill Drake Way, Pacifica (650) 355-9006

PERUVIAN

LA COSTANERA Modern Peruvian fusion restaurant in the Harbor. 260 Capistrano Rd., Half Moon Bay (650) 728-1600 lacostanerarestaurant.com LAMAS PERUVIAN AND MEXICAN CUISINE Peruvian, Mexican, Pizza. Conveniently located in Harbor Village. 270 Capistrano Rd., Princeton (650) 560-8388 lamasperuvianfood.com PUERTO 27 PERUVIAN KITCHEN & PISCO BAR Pisco, ceviches, anticuchos, salads. 525 Crespi Dr., Pacifica (650) 733-7343 puerto27.com

CHINESE

CHINA HOUSE Eat in or take out. Deliveries. 20 Stone Pine Rd., Half Moon Bay (650) 712-3816 orderchinahouseca.com GRAND HOT POT Miso, chow mein, dumplings, lobster balls and more. 452 Manor Plaza, Pacifica (650) 735-5189 JU FU RESTAURANT Traditional Chinese, seafood, soups. 1045 Terra Nova Blvd., Pacifica (650) 359-0777 KENNY’S CAFE Chinese cuisine. 640 Crespi Dr., Pacifica (650) 738-8649 cafekenny.com RAYMOND’S CHINESE CUISINE Standard Chinese dishes from chow mein to noodle soups in a simple space or for takeout. 1709 Palmetto Ave., Pacifica (650) 359-6088 raymondschineserestaurant.com RICE N ROLL Multi-regional Chinese, vegetarian. 683 Manor Dr., Pacifica (650) 738-0218 pacificaricenroll.com

TAM’S Large, upscale Chinese, classic family style, seafood. 494 Manor Dr., Pacifica (650) 359-7575 tamscuisine.com TOP POT All-you-can-eat dining with quality, fresh Chinese cuisine, dim sum, varied menu. 63 Bill Drake Way, Pacifica (650) 735-5305

VIETNAMESE

BLUE DRAGON PHO Inspired by traditional flavors, BLUE DRAGON PHO uses ingredients that are fresh, local and organic as well as being humanly raised. 643 Main Street, Half Moon Bay, 650- 435-0790 bluedragonpho.com DINOSAURS Vietnamese. Sandwiches, wraps. 50 Eureka Square, Pacifica (650) 557-1421 eatdinosaurs.com KITTEN AND PINKY Banh mi, Vietnamese sandwiches, fresh-baked bread, great prices, friendly service. 1715 Palmetto Ave., Pacifica (650) 290-8153 OASIS Satisfying pho, as well as a variety of traditional dishes. 549 Oceana Blvd., Pacifica (650) 898-8269

JAPANESE

GO SUSHI JAPANESE RESTAURANT Sushi, Japanese traditional, sake. 190 Eureka Dr., Pacifica (650) 738-9389 gosushijapanese.com HANGETSU SUSHI Innovative array of Japanese dishes and sushi. 2810 Cabrillo Hwy. N., Half Moon Bay (650) 560-8495 hangetsushi.com HAYASHI SUSHI Traditional Japanese sushi restaurant offering fresh ingredients. Strawflower Village

80 Cabrillo Hwy., Half Moon Bay (650) 729-3044 hayashisushiorder.com KANI-KOSEN JAPANESE SEAFOOD CUISINE Seafood, noodles. 580 Crespi Dr., Pacifica (650) 355-1281 kanikosen.com OCEAN FISH SUSHI & GRILL Serving traditional and signature dishes. 455 Oceana Blvd., Pacifica (650) 355-1886 SHIKI SUSHI Sushi. Lunch and dinner. 20E Stone Pine Rd., Half Moon Bay (650) 712-8886 shikihalfmoonbay.com SUSHI MAIN STREET Japanese/Sushi. Specialty sakes. 400 Main St., Half Moon Bay (650) 726-6336 sushionmainstreet.com UOYAKUTEI JAPANESE RESTAURANT Sushi Bar, Japanese, desserts. 4408 Pacific Coast Hwy., Pacifica (650) 898-8183 uoyakuteijapanese.com

SPIRITS

HALF MOON BAY DISTILLERY Craft distiller producing ultra-premium spirits. 103 Harvard Ave., Princeton (650) 726-7228 hmbdistillery.com JETTYWAVE DISTILLERY Jettywave is a distillery that embraces the modern northern California coastal lifestyle producing whiskies, bourbons, gins, vodkas and Half Moon Shine. The Jettywave vision is based on the principle of realistic sustainability. 155 Broadway, Half Moon Bay (650) 291-8835 jettywave.com VELVET HIPPO LOUNGE Distilled spirits, high-end

cocktails. 724 Main St., Half Moon Bay (650) 276-7029 TRIPP DISTILLERY Small batch vodka and rum production. (650) 557-1335 1121 Palmetto Ave., Pacifica trippdistillery.com

BEER

BLUE OCEAN BREWING Brew pub. Microbrew beer. 315 Princeton Ave., Half Moon Bay highway1brewing.com HALF MOON BAY BREWING COMPANY Brew Pub. Oceanfront restaurant and brew pub with California coastal cuisine and microbrewed beers. Burgers, oysters, award-winning clam chowder, salads, and sandwiches. Dogfriendly patio. 390 Capistrano Rd., Princeton (650) 728-2739 hmbbrewingco.com HIGHWAY 1 BREWING COMPANY Brew pub. Microbrew beer and small bites. 5720 S. Cabrillo Hwy., Pescadero (650) 879-9243 highway1brewing.com HOP DOGMA BREWING COMPANY Brewery. Hop Dogma’s success begins with the beer, delivering “plenty of great beer, yet small enough that we can count on it always being fresh!” 270 Capistrano Rd., Princeton (650) 560-8729 hopdogma.com HUMBLE SEA BREWING COMPANY Tap room with delicious appetizers, bites, and fun food — skewers, empanadas, dumplings and pizza! 5560 Pacific Coast Hwy., Pacifica (650) 898-8008 humblesea.com PEDRO POINT BREWING COMPANY Brewery. Locally owned and operated craft brewery. IPAs, stouts, variety of German,

Belgian and English styles with a coastal California twist. Music and food events, too! 55A Bill Drake Way, Pacifica (650) 735-5813. pedropointbrewing.com SACRILEGE BREWERY Clever handmade in-house beers,the best, always rotating guest tap selection on the coast. Enjoy pulled pork sandwiches, fish tacos, and the fan favorite burgers on English muffin buns. 730 Main St., Half Moon Bay (650) 276-7029 sacrilegebrewing.com

WINE

A GRAPE IN THE FOG Wine Bar. Wine, sweet and savory bites, live music. 400 Old County Rd., Pacifica (650) 735-5854 agitf.com BARTERRA WINERY Winery. Barterra offers the finest wines from Northern California’s top vineyards. Come and enjoy beautiful downtown Half Moon Bay and experience the very best of California wines all in one place! 315 Main St., Half Moon Bay (650) 712-1635 barterrawinery.com HALF MOON BAY WINE & CHEESE COMPANY Wine, cheese shop. 60 open wines from the most renowned wine regions available 7 days a week at the tasting bar. 421 Main St., Half Moon Bay (650) 726-1520 hmbwineandcheese.com HALF MOON BAY WINERY Established to honor the picturesque reputation of Half Moon Bay. The winery’s varieties,all handcrafted from North Coast grapes, recognize different aspects of the town and the coast. Buy online or visit the website to find the Coastside locations where the wine can be purchased. (650) 703-4318 halfmoonbaywinery.com

to 5pm. Barrel to Bottle events. Beautiful outdoor setting with picnic tables, grass area, and bocce ball court. 12341 San Mateo Rd., Half Moon Bay (650) 726-9463 lanebbiawinery.com SANTE ARCANGELI FAMILY WINES Unique Santa Cruz Mountain wines. 216 Stage Rd., Pescadero santewinery.com TABLE WINE Beer and wine sales and tasting. 1710 Francisco Blvd Suite A, Pacifica (650) 898-8205 tablewinemerchant.com THE COASTAL VINE Wine bar. A lounge offering wine, beer, coffee, tea, and small bites. 2305 Carlos St., Moss Beach (650) 563-4335 http://thecoastalvine.com THOMAS FOGARTY WINERY Striking, terroir-driven singlevineyard wines in the most exciting mountain region in California. 19501 Skyline Blvd., Woodside (650) 851-6777 fogartywinery.com TROJAK-KNIER WINERY Winery. Handcrafted wines produced and bottled since 1993. Offers award-winning Pinot Noir, Zinfandel, Sangiovese and more. Tasting room: 12-4:30 Saturday/ Sunday, or by appointment. 151-A Harvard Ave., Princeton (650) 728-3613 trojakknier.com VINOTECA Wine. Wine tasting and shop. Serves cheese, hors d’oeuvres. 330 Main St., Half Moon Bay (650) 560-8954 vinotecahmb.com 

LA NEBBIA WINERY Winery. Quaint and old-world tasting room open daily 10am

If you would like to add your establishment to the dining directory or update your content, please contact us at customerservice@coastsidenewsgroup.com

C OA STS I D E J A N UA RY 2024

COASTSIDE / Growing Things

Story by Maggie Mah

A new year in the garden Finding inspirations for 2024

ornamentals to grow together in an attractive and harmonious way. It’s not only an intriguing horticultural idea, but also a way to grow food almost anywhere. Other than making sure that the plants you select have the same requirements for sun, soil, irrigation and drainage, the possibilities are endless. Where garden space is limited or not available at all, this concept affords anyone with enough space for a pot or hanging basket the ability to grow their own fresh food, often with spectacular visual results. Imagine a shrubby blueberry bush surrounded by bright pink petunias or chartreuse/lime green lettuces and purple violas. Edible plants come in many forms — upright, trailing and vining — so they are perfect for providing the “thrills” and “spills” needed for dramatic potted plant arrangements.

t’s January and, although it may be cold and damp, the days are getting longer by a few seconds each day — just enough additional daylight to stir a gardener’s blood. While plants and soil are taking their winter rest, it’s a great time for us humans to take stock, think about new possibilities and contemplate how we might do things a bit differently in the year ahead. Here are four ideas for doing just that in 2024. Adopt an edible aesthetic: At some point in our history, areas for growing vegetables and fruits became separated from the rest of the garden landscape. Now, this norm is being shaken up by an idea known as “foodscaping” or “ornamedibles,” wherein edibles are intermixed with

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Pare down on plastics: Even small garden projects can generate a lot of plastic waste and you may be surprised to learn that most curbside waste recovery programs don’t recycle those ubiquitous black plastic pots. Unfortunately, those items end up in the landfill and, since they are meant to be quite durable, they will be around for a very long time. The good news: home improvement stores offer active recycling programs for plastic pots and other materials that are difficult to recycle. Here are more ways to shrink plastic waste: • Shop for plants in pots made of compostable or biodegradable materials. • Grow plants from seed and circumvent the need for pots altogether by making soil cubes. • Use wooden shims instead of plastic markers to identify plants and seeded rows. Use a soft pencil to write plant names on the shim as felt markers will fade with exposure to UV light. When it’s time to replant, toss the shims in the compost where they will break down and add carbon to the mix. • Use string made of natural fiber instead of plastic plant ties. • Avoid the use of landscape “fabrics” to control weeds. These materials are another form of plastic, are not effective at controlling unwanted vegetation and are damaging to the soil. Planting ground covers and using organic mulch is a much better and sustainable way to suppress weeds. • Protect plants from birds, squirrels and insects with metal mesh or fabric row covers instead of plastic netting.

Become firewise: There’s no better time than the dead of winter to get ready for fire season! Starting early reduces stress and makes the task a lot less daunting. It’s also a much better time of year to make changes to your landscaping as most plants and trees are not actively growing. Get started by drawing an imaginary line five feet away from the perimeter of your house. Remove anything flammable from this area, including plants. That camellia bush adjacent to the front window? Yes, sorry! It needs to be moved. But the good news is that with care, it will be more able to take hold in a new location at this time of year. Also-remove any flower buds so that the plant will put more energy into establishing roots. Any worries about curb appeal can be remedied by indulging in decorative ceramic and metal sculptures, intriguing rock arrangements, etc. Now is also a great time to consider existing vegetation past the five-foot perimeter. Consider removing more combustible plants with fire-resistant varieties. Other fire preventive measures include getting rid of dead vegetation, removing tree limbs up to 10 feet above the ground, pruning back any branches within 10 feet of other trees and readjusting plantings to create groupings rather than continuous lines. Provide for pollinators: Pollinators are at risk worldwide due to habitat loss, improper use of pesticides, herbicides and other factors. But if you provide plants for pollinators, they will come, and you will have a garden that buzzes with life. What is a “pollinator plant?” Flowering annuals, perennials and shrubs (especially natives) that produce nectar and pollen are considered plants that will support a pollinator population. Pollinators themselves come in a variety of sizes and shapes including bees, beetles, hummingbirds, butterflies, moths and many more. A pollinator garden can be large or small — even a planter or pot can be a source for beneficial insects. Establishing a pollinator garden can be as simple as sowing a few handfuls of seeds and needn’t be elaborate but the more pollinator plants you can add to your garden, the better. Our mild winter climate and long growing season allows us to provide a wide variety of plants for most of the year, an important factor in sustaining a healthy population of pollinators. Fun fact: Bees don’t just buzz for the heck of it or because they might be irritable--they buzz for a reason. The pollen in some plants is harder for the bees to extract so the buzzing you hear is vibration created by the bee to help release the pollen. This process (called “sonication”) is accomplished by the bee disengaging its flight mechanism and rapidly moving its wings. Another fun fact: Bumblebees buzz in the musical key of middle C. Evidently, they have perfect pitch. Wishing you and your garden a happy, healthy New Year! COASTSIDE Maggie Mah is a University of California master gardener who is looking forward to longer days and doing new things in the garden. UC Master Gardeners of San Mateo-San Francisco counties are volunteers who are trained under the auspices of the University of California to provide sciencebased information on plants, horticulture, soil and pest management at no charge to the public. For more information and to find out about classes and events in your area, visit our website where you can also sign up for our newsletter and contact our Helpline: http://smsf-mastergardeners.ucanr.edu/

C OA STS I D E J A N UA RY 2024

Foad Satterfield Then is Now, 1995 — 2023 Curated by: Jerry Ross Barrish

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COASTSIDE / What’s Up?

LIST YOUR EVENT

Do you have an event coming up? List it free on our online calendars at hmbreview.com and/or pacificatribune.com.

MUSIC OLD SCHOOL REGGAE

Big Mountain, a reggae band with roots stretching back decades, appears at the Longboard Margarita Bar in Pacifica. The band is best known for its version of Peter Frampton’s “Baby, I Love your Way.” Hear it for yourself. WHEN: 9 p.m., Jan. 13 WHERE: 180 Eureka Drive MORE INFO: thelongboardbar.com

FILMS AT THE ODD FELLOWS LODGE

Academy-Award and Emmy nominated filmmaker Fredrick Marx, whose “Hoop Dreams” documentary opened eyes to the realities of high school basketball will speak at the Odd Fellows Lodge in Half Moon Bay about his films and books. WHEN: 7 p.m., Jan. 18 WHERE: 526 Main St. MORE INFO: hmb-odd.org

THEATER ‘SPRING AWAKENING’

The Pacifica Spindrift Players offers its production of the Tony Award-winning “Spring Awakening,” a musical that harks back to 1891 Germany and teenagers coming of age in a society that doesn’t appreciate their questions. WHEN: Jan. 19-28 WHERE: 1050 Crespi Drive MORE INFO: pacificaspindriftplayers.org

DRINK SF BEER WEEK ON COAST

Volunteers participate in regular beach clean-ups all over the coast.

ENVIRONMENT LIFE’S A BEACH

The Pacific Beach Coalition is the coast’s tireless defender of local beaches and organizes regular weekly clean-ups at beaches and other waterways from Pacifica to Half Moon Bay and even at sensitive locations on the bayside. WHEN: 9 to 11 a.m. Saturdays WHERE: Locations across the coast MORE INFO: pacificbeachcoalition.org

The Half Moon Bay Brewing Co. and Hop Dogma Brewing Co. will be celebrating SF Beer Week with their own offerings right on the coast. On Feb. 1, the breweries will host a special tasting of Kol-I schee, a Kolsch-style ale. On Feb. 5, the Half Moon Bay Brewing Co. will be pairing beer with small bites. WHEN: Feb. 1 and Feb. 5 WHERE: 390 Capistrano Road, Princeton MORE INFO: hmbbrewingco.com

C OA STS I D E J A N UA RY 2024

The Health & Wellness Issue

APARTMENTS FOR SENIORS

February ‘24

COASTSIDE F R O M PA C I F I C A T O P E S C A D E R O

VOL. 3

NO. 2

FEBRUARY 2022

New Year, New You! Welcome to our annual health and wellness issue, where New Year’s resolutions meet expert guidance. Whether you’re a medical professional, fitness expert

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As we reflect on the past year, we are overwhelmed with gratitude for your unwavering support and dedication to ALAS "Ayudando Latinos A Soñar". Your commitment has been instrumental in helping us navigate through the challenges and uncertainties that this eventful year has brought. First and foremost, we would like to express our deepest appreciation to our community. Your trust and belief in our mission have been the driving force behind our efforts. Your continuous support has allowed us to make a meaningful impact and bring about positive change in the lives of those we serve.

To our esteemed city officials, we extend our heartfelt thanks for your guidance and collaboration. Your invaluable advice and assistance have been crucial in ensuring the success of our initiatives. Your commitment to our cause has truly made a difference in our ability to serve the community effectively. We would also like to extend our gratitude to our dedicated volunteers. Your selflessness and tireless efforts have been the backbone of ALAS. Your time, skills, and passion have made a significant impact on the lives of those in need. Without your unwavering support, our achievements would not have been possible. To our esteemed partners, we are immensely grateful for your continued collaboration and shared vision. Your belief in our work has allowed us to expand our reach and make a greater impact. Your generosity and willingness to work alongside us have been instrumental in achieving our goals. Last but certainly not least, we want to express our deepest appreciation to our generous donors. Your financial contributions have been the lifeblood of ALAS. Your belief in our mission and your willingness to invest in our cause have enabled us to provide vital services and support to those who need it most. In this eventful year, your support has been a beacon of hope and inspiration. Together, we have faced challenges head-on and emerged stronger than ever. Your continued dedication and commitment to ALAS have made a lasting impact on the lives of countless individuals. As we move forward, we remain committed to our mission and to serving our community with the same passion and determination. We are truly grateful for your continued support and look forward to the opportunities that lie ahead.

C OA STS I DE J ANUARY 2 0 2 4

issue also highlights financial health.)

Join us in empowering our community’s wellness goals. Be visible. Be vital. Be in Coastside Magazine!

MERRYChristmas

nect your business with those seeking a healthier lifestyle. (Financial services

Dear Coastside Community, State, City, County Officials, Volunteers, Partners, and Donors,

With heartfelt thanks, Dr. Belinda Arriaga ,Executive Director ALAS BOARD & STAFF

want to miss this opportunity to con-

STILL BLOOMING

Local floraculture is challenged, but growers persist

dinner every day

• Engaging activities, library, art room,

or wellness organization, you won’t

COASTSIDE / Out + About

▸ A trip back in time

Special times from Pacifica to Pescadero

One of the highlights of the year for Pacifica history buffs is the annual high tea at Sam’s Castle, high on the hill above Sharp Park. Pacifica Historical Society volunteers Jerry and Deidra Crow played the roles of Henry Harrison McCloskey and Emily McCloskey, the husband and wife team that built and first resided in Sam’s Castle. Eileen Kewnig played the role of Bertha Anderson, who worked as a cook and housekeeper for Dr. Hickok, who used the castle as a Coastside medical facility of sorts. The trio brought to life one of the most intriguing aspects of local lore. Top right: Jerry and Deidra Crow and Eileen Kewnig

▸ Who are you calling ugly?

Rigth: Judy Bacon and Laurie Ross

The Half Moon Bay Chamber of Commerce and Visitors’ Bureau opened downtown for four successive Friday nights in December to celebrate the season with some uniquely coastal evenings. One fashion highlight was the “ugly sweater night” that ended in a contest at San Benito House. It also included the annual parade and a tree-lighting ceremony that brought a crowd to Mac Dutra Plaza.

Above: former U.S. Rep. Jackie Speier with BGCC Board Co-Chair Betsy del Fierro Left: Havana Nights Chair, Sandra Turner with her husband Andrew

▸ A night in Havana

The Boys and Girls Club of the Coastside held a rousing fall fundraiser called “Havana Nights.” It featured dinner, dancing, a keynote talk from Half Moon Bay High School varsity boys basketball coach John Parsons and a raffle. Judging from the smiles, everyone had a great time.

C OA STS I D E J A N UA RY 2024

o Y ur Do e v o g eL

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COASTSIDE / Dog’s Life

By Anna Hoch-Kenney

Katoo BREED: Pug-beagle mix AGE: 12 years old

Katoo is a distinctive mix of two popular breeds known to be good, loving pets. He loves sunbathing, being tightly snuggled in blankets and long, meandering walks around his El Granada neighborhood. On weekends, Katoo's humans let him choose their route for neighborhood walks. Most of the time he leads them straight toward Surfer's Beach, but sometimes he heads up to Rancho Corral de Tierra. He'll typically turn everyone back toward home after about an hour and a half of sight-seeing along the Midcoast

C OA STS I D E J A N UA RY 2024

JEFF REGAN

BRYAN KINGSTON

CHRISTINE D. STAHL

MARK HUBBELL

ERIC HOUGH

SHREENIVASAN MANIEVANNAN

MICHELLE JACQUEMET

FRANK QUIRARTE

JEFF REGAN

BRENDA SIMPSON

JAMESON KENWAY

We thank our talented photographers for a year of wonderful images and appreciate the continued support from our clients, family and friends! — Pete and Christine

Pete Lommori

650-888-5884 | pete@petelommori.com | DRE #00449165

Christine D. Stahl

650-868-0461 | christine@cdstahl.com | DRE #00939168

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COASTSIDE / Flashback

By Jerry Crow

Locals urged acknowledgement of historical site

n the crest of Sweeney Ridge within Pacifica’s city limits lies California Historical Landmark No. 394, the site determined by a group of prominent historians to be point from which San Francisco Bay was first sighted by Spanish explorers. The original occasion occurred during the trek of the Gaspar de Portolá expedition in search of Monterey. Portolá had missed his objective due to misleading directions and on Oct. 31, 1769, wound up camping along San Pedro Creek near where the Linda Mar Rehabilitation facility is located today. The great bay may have been first spotted Sgt. Ortega, the group’s chief scout, while on a hunting party. In any case, on Saturday, Nov. 4, 1769, the main group, after resting for four days, climbed up the ridge along a path believed to be along what is now Fassler Avenue and the trail continuing from its end. Far from being elated, Portolá only recorded his disappointment at there being no water for their campsite on the ridge. The expedition returned to San Diego where it got a better description of Monterey. The party then headed north again and successfully located its intended destination. In all of those many hundreds of miles of trekking, Portolá didn’t lose a life, a remarkable achievement for that era. In 1965, Pacifican Carl McCarthy made a personal goal to win historical recognition for the site. Over a period of years, he made some 800 trips up the unpaved road that extended from the east end of Fassler Avenue to show more than 11,000 individuals the site and to urge its formal recognition. One of those visitors was artist Morton Kunstler, who was so impressed that he painted the iconic depiction of the moment when Portolá and his party first reached the site. The formal effort to commemorate the site began in 1968 with a bill introduced by U.S. Rep. Pete McCloskey. It was established as National Historic Landmark Number NPS-68000022 on May 23 of that year. A large serpentine monument was installed on the ridge with an inscription describing the 1769 event. In 1978, Pacifica Mayor Nick Gust proclaimed the first Saturday in November as Discovery Day. Each year, on the first Saturday in November, a history of the event is presented at the Pacifica Community Center, followed by a hike up to the site led either by the Pacifica Historical or the San Mateo County History Association. In November 2021, the site name was officially changed to the “Ohlone

Above, Morton Kunstler painted his vision of that first trek up the hill. The crest of Sweeney Ridge is where Spanish conquerors first glimpsed the San Francisco Bay.

Portolá Heritage Site.” Sometime thereafter, someone severely damaged the serpentine monument. Its face is currently covered by a piece of plywood stating that the monument is under repair. COASTSIDE Jerry Crow is a member of the Pacifica Historical Society. To learn more about the organization, visit pacificahistory.org.

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COASTSIDE / Final Shot

Mist A storm breaks just as the sun sets along the Pacifica coast, leaving mist hovering along the cliffs and a marine layer floating above. It was just another dramatic scene along the San Mateo County coast. Photo taken around 5 p.m. from Mussel Rock on Dec. 6, 2023. — Anna Hoch-Kenney

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