Coast Autumn 2019

AUTUMN 2019

CHEF PROFILES & DINING REVIEWS HOMES WITH STYLE HAPPENINGS & SHOPPING GUIDE PEOPLE OF THE COAST ARTS & ENTERTAINMENT BEST BUSHWALKS & DOG BEACHES

Central Coast Holiday Escapes Your Beach, Bay and Bush accommodation specialists

Properties to suit all your holiday needs from budget to luxury accommodation

02 4360 2222 I www.centralcoastholidayescapes.com.au www.raywhitekillcare.com

KILLCARE PENINSULA

Central Coast Holiday Escapes beach bay bush

CONTENTS WELCOME 6 ON THE WATER 54 DISCOVER THE CENTRAL COAST

PEOPLE OF THE COAST

Map — Villages and Beaches

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The Best Dog-Friendly Beaches

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MY COAST Adam Crouch

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SHOPPING GUIDE 5 of the best places to pamper yourself HOME STYLE Kyal and Kara: From ‘boxy’ to chic coastal conversion

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PEOPLE OF THE COAST Xanthe Highfield: Putting her stamp on the Coast, one restaurant at a time

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ARTISTS OF THE COAST 34

LUXURY LIVING 36 FOOD AND DINING Chef Profile: Sean Connolly, a ‘très bon’ chef comes to Gosford

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Yellowtail: A fish, a restaurant and a chef…

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Motel Mezza

GREAT OUTDOORS Strickland State Forest bushwalk: Step back in time into a living museum

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FEATURE Ian ‘Herbie’ Hemphill: Tales of a seasoned spice merchant ...

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GARDENS Long Jetty Gay Hannigan and Rod Wallis.

A lakeside location, black swans gliding past

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WEDDINGS

HAPPENINGS 30 Gaby Porter: A rare talent

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Rebecca Murray-Strohmaler and Dagmar Strohmaler

76

Nareeda and Nathan McGranger

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ONCE UPON A TIME IN … Killcare A place for creative inspiration and freedom from cares

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ARTS AND ENTERTAINMENT 90

BOOK REVIEWS 48 COASTING with Susan Kurosawa

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CLASSES AND COURSES

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WINE HUNTER VALLEY Matt Burton: A stellar winemaking career inspired by a super model and a dog 96 Gourmet Wine Tour 102 24 HOURS IN … Terrigal

107

FUN FOR KIDS on the Coast

111

EDUCATION on the Coast

113

© KEVIN MORGAN’S MAGIC LIGHT PHOTOGRAPHY

SHOPPING GUIDE

Ken Duncan: Central Coast photographer with panoramic vision

HANDCRAFTED · FOOD · DRINKS · MUSIC Bonython Tower 159 Mann Street, Gosford @thebonpavilion thebonpavilion.com.au

BON BON ESPRESSO | BON BAR | BONFIRE I BON VIN

COAST PUBLISHER Catharine Retter editorial@coastpublishing.com.au ART DIRECTOR Jude Rowe, Agave Creative Group PRINCIPAL PHOTOGRAPHERS Reed Plummer, Central Coast Drones Cassandra Ringstad, Urban Wonder Photography Brigid Arnott Photography Lisa Haymes Photography Jacs Powell

© LALA SOCIAL CLUB

PRINCIPAL WRITERS Megan Arkinstall • Andrea Black • Brenda Christian • Kim Cole • Brooke Doherty • Susan Kurosawa • Yasmin Newman • Catharine Retter • Katie Stokes • Sarah Tolmie • Paul Urquhart ILLUSTRATORS Maps: Guy Holt Lauren Merrick

Welcome I

n many regions throughout the southern half of Australia, when you think of autumn months, the sight of trees in a livery of reds, oranges and yellows come to mind — their falling leaves unmasking bare brown branches until the call of spring. On the Central Coast, because we have so many remaining stands of eucalypts — even lining many of our major roads — our colours largely remain a kaleidoscope of greens all year round.

Perhaps that’s why, when you come across the pockets of autumn colours in the valleys such as Matcham, Holgate, Erina and Yarramalong, they are so much more noticeable: the best of both worlds!

The Central Coast may be best known for its summer lifestyle, but autumn and winter are the Coast’s spectacular secret!

It’s when the climate is ideal for exploring its five national parks and six state forests, not to mention the many nature reserves and state conservation areas. The long

ADVERTISING Anissa Vineburg Diane Dunlea advertising@coastpublishing.com.au

beaches are perfect for rugged-up walks — particularly with the dog, as you’ll see in this issue. In fact, if there’s a theme here, it’s probably ‘dogs’, hence the excuse to feature a photo of my favourite Weimaraner dog breed that happens to be a Gillie & Marc ‘dogman’ sculpture in situ at the Gundog Estate winery featured on page 98 (large and small variations of which are also a regular sight at KAB Gallery in Terrigal).

Autumn is an ideal climate in which to explore our big outdoor venues such as the adventure activities of Glenworth Valley, TreeTops, and Australian Reptile Park or Australia Walkabout Wildlife Park. And, unlike areas that you’d normally think of as autumn or winter regions, the Central Coast offers great accommodation deals at this time. What’s not to love about this time of year! c

Catharine Retter, Publisher

THANK YOU FOR ALL THE OUTSTANDING ENTRIES IN OUR READER COMPETITION IN COAST’S SUMMER ISSUE. The winner of the Broken Bay Pearl orb style earrings from AngelRock Jewellers is Gary White for his wife, Terryll Cassidy.

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COAST

ADMINISTRATION admin@coastpublishing.com.au COAST is published by Coast Publishing ABN 11 145 976 049 PO Box 6407 Kincumber NSW 2251 For more ‘What’s On for Kids’ information contact Katie Stokes at www.playinginpuddles.com.au COPYRIGHT AND WARRANTIES The editorial content, photographic content, design and graphic art (including design of any advertisements by Coast Publishing) are all subject to copyright and must not be reproduced in any form without written permission from Coast Publishing.

While we strive to ensure information contained in this magazine is correct and current at the time of printing, details may be subject to change and we recommend contacting venues or event organisers before planning your visit. The information contained in this magazine has been provided by contributors, interviewees and advertisers and their sources.

No warranty is given by Coast Publishing as to the accuracy of this information nor any liability arising from any reliance upon the information contained herein.

FIND US ON Facebook Instagram @coast_publishing www.coastpublishing.com.au View COAST online and subscribe (it’s free) to avoid missing future digital issues at www.coastpublishing.com.au We wish to acknowledge the traditional custodians of this land, the Awabal Darkinjung peoples and their Elders past and present. We recognise and respect their cultural heritage, beliefs and relationship with the land.

ON THE COVER Strickland State Forest by Hayden Bray

PART O F YOU R FAM I LY FO R OVER 4 0 YE ARS Our founders, the Worthington family have been an integral part of the Central Coast community for over 65 years, serving the automotive industry for over 40 years. We are proud to be a family owned and operated business.

O U R CO M M ITM ENT TO CU S TO M ER S ERVI CE AN D PRO FE SS I O N AL I S M I S D R IVEN BY O U R E XPER I EN CE AN D LOVE FO R O U R CO M M U N IT Y

Our culture is based on one simple phrase, “experience amazing”.

For us, it is a promise that extends far beyond the experience of driving a superior vehicle, it’s encapsulated in every element of ownership.

LEXUS OF CENTRAL COAST | 13 Kangoo Road Somersby NSW | PH 02 4340 3500 | lexusofcentralcoast.com.au ODD004

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COAST

DISCOVER • Central Coast

THE BEST DOG-FRIENDLY BEACHES FOR SYDNEY-ESCAPEES, IT WILL COME AS A SURPRISE THAT SO MANY OF THE CENTRAL COAST’S BEACHES ARE POOCH FRIENDLY — A WELCOME CHANGE FROM THE BIG SMOKE WHERE IT’S ALMOST IMPOSSIBLE TO FIND ONE MAJOR BEACH THAT ALLOWS OUR FOUR-LEGGED FAMILY MEMBERS TO JOIN IN THE FUN, TO RUN AND PADDLE WITH JOYFUL ABANDON WHEN THE FAMILY HEADS TO THE BEACH.

Here’s our take on dog-friendly beaches, but check the latest Central Coast Council information on https://www. centralcoast.nsw.gov.au/recreation/parks-and-reserves/ for yourself to be on the safe side. There are, of course, many other dog-friendly designated parks and reserves but we’ve concentrated on the beaches because of their unique abundance on the Central Coast and the sheer joy they present to dogs (and the stress-busting smiles they give their watching humans).

Don’t forget your poo bags; on-the-spot fines may apply for anyone not picking up after their dog (and it spoils the area for everyone else too). And keep all dogs — big and small — at least 10 metres from children’s play areas, even if you know your dog is childproof.

From south to north:

Patonga Beach The northern end of Patonga, from the beach access at Jacaranda Avenue, near the Patonga Beach Hotel, is an on-leash area.

South of Jacaranda Avenue, down to Meroo Avenue (look for the boundary sign), is all off leash. It’s a popular place for tourists and pelicans as well as four-footed friends.

Pearl Beach Pearl Beach, between Umina and Patonga in Broken Bay, is a secluded cove with luxury weekenders and beach houses. From the southern end at Paul Landa Park along Green Point Road, there are spectacular views back to Lion Island and Palm Beach.

The off-leash dog-friendly area extends from the northern end of Pearl Beach right down to the beach access at Agate Avenue.

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DISCOVER • Central Coast

Ocean Beach, Umina

Pretty Beach

Ettalong and Umina dogs are spoilt for choice. As well as a dogfriendly beach zone on Ettalong Beach, the very southern end of Ocean Beach at Umina is also an off-leash area but in between the two, it’s strictly humans, beach towels and seagulls only.

Although it’s more of a doggie bushwalk than a beach (despite the name) the off-leash area extends from the point at Araluen Drive through the Araluen Drive Reserve to approximately Pretty Beach Road.

Ettalong Beach

Killcare and Putty Beach

From the beach access at Kourung Street is an on-leash dog zone but it soon becomes off-leash, all the way around to the Augusta Street beach access.

The 4 km dog-friendly area can be reached from the carpark off Beach Drive at Killcare. Turn left on the sand and head north as far as the boundary sign about halfway along the beach. Take note, though, that the beach backs onto Bouddi National Park’s coastal wildlife corridor where dogs are prohibited in the interests of protecting the ecological habitats of native flora and fauna.

On-going dog access to the beach depends on dog-owners being mindful of these protected areas.

Copacabana Beach and Macmasters Beach The dog-friendly off-leash zone extends from the southern end of Copacabana Beach to Macmasters Beach (although Cockrone Lagoon is out of bounds) as far as Gerda Road but watch out for the signs because the southern-most section here is an on-leash area.

Avoca Beach Between North Avoca and Avoca, the off-leash area extends from View Street south to the shark tower just past the lagoon.

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DISCOVER • Central Coast

Wamberal Beach and Terrigal The off-leash area begins from the beach access at Surfers Road, Wamberal, south to the on-leash/off-leash sign towards Terrigal.

From there, it’s an on-leash zone up to Painters Lane.

Terrigal Beach itself is prohibited to dogs but there’s an offleash area around the headland at Terrigal Haven.

Forresters Beach It’s off-leash dog-friendly from the beach access at Henry Street, south to the Crystal Street beach access.

Shelly Beach North You can access the off-leash area via the walkway off Shelly Beach Road (adjacent to the golf course) and walk north up to the beach as far as the access stairs opposite Swadling Street.

The Entrance Beach North Dogs can roam free on the beach from Wyuna Avenue to Stewart Street.

Lakes Beach, Budgewoi The off-leash area extends from around 500 metres north of the Surf Club up to Ocean Street (look for the boundary sign).

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SHOPPING • Guide

Autumn SHOPPING GUIDE

WORDS MEGAN ARKINSTALL

FRESH BLOOMS, QUALITY AUSTRALIAN CLOTHING, LOCALLY MADE JEWELLERY, ORGANIC TEA, NATURAL MAKEUP, A DISTINCTIVE PIECE OF FURNITURE FOR YOUR HOME … WHATEVER YOU’RE LOOKING FOR, THERE IS A STORE ON THE COAST BOUND TO HAVE IT.

Franki and Co. Clothing, Norah Head Tucked away in the quiet of Norah Head, Franki and Co. Clothing is a delightful cavern of women’s fashion and homewares. Describing this part of the Coast as a ‘hidden gem’, owner Yasmin Starkey wanted to bring boutique shopping to the area with a quality range of much-loved Australian brands such as Quay Australia, The Beach People, Assembly Label and Status Anxiety. Each item is handpicked by Yasmin, especially for those who love the relaxed coastal lifestyle (and clothes, candles and cushions!) as much as she does.

15B Mitchell Street, Norah Head www.frankilifestyle.com

The Petal Sisters, Ettalong Two years ago, two separate stallholders at the same market realised their products, business and community goals complemented each other, and so, rather than competing for customers, they decided to join forces and create The Petal Sisters. The girls behind the bright and cheerful florist and lifestyle store, Bree Wainiqolo and Hollie Burridge, grew their business from their combined market stall to a small store at Ettalong Markets and then to their current large store in the centre of Ettalong. They stock a collection of bohemian and coastal-style products, including homewares, clothing, jewellery, as well as locally made products and fresh blooms. Not just a retail venture, it’s also a creative space for women with a host of workshops and social events. On Fridays, customers can get their flower fix for just $35 with bunches delivered all over the Coast.

210 Memorial Ave, Ettalong www.thepetalsisters.com.au

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SHOPPING • Guide

Stone Pony, Erina Interior-savvy locals no longer need to venture to Sydney or beyond to add bold design cred to their home. Stone Pony at Erina stocks restored, antique furniture from China and India, vintage architectural pieces, contemporary pieces made from reclaimed timber, as well as a French industrial style range. The ‘little brother’ store to Stone Pony in Leichhardt, owner Nick Jacquot says they expanded to Erina because Central Coast locals have always loved their range, which he credits to its unique, coastal feel. If you’re looking for a one-off decorative item that will provide a talking point at your next dinner party, you’ll find just the thing here — Chinese doors, old washboards, even camel bells and saddles — for something truly one-of-a-kind.

12/210 Central Coast Hwy, Erina www.stonepony.com.au

Shadow Bang Apothecary & Supply, Long Jetty If you’ve driven through the hip township of Long Jetty, chances are you’ve noticed the quaint A-frame building on its main road.

But if you haven’t ventured inside, you should. Home to Shadow Bang, a gorgeously curated fashion and herbal goods dispensary store owned by Tegan Gazzard and Emma Macdougall. Here you’ll find an array of wellness products such as essential oils and organic tea, handmade leather shoes and artisan-designed jewellery, and bunches of beautiful flowers from Merrin Grace Floral Designs. The girls are very selective with the brands they choose, opting to source from small businesses, many of which make their small-batch products with an ethical focus, so you can feel good about your purchase in more ways than one.

310B The Entrance Rd, Long Jetty www.shadowbang.com.au

Drift Home and Living, Forresters Beach For the past nine years, Drift Home and Living has specialised in offering Coasties unique and exclusive homewares and decorator items. Having changed hands July last year, new owner Kim Gray has recently given the store a fresh, new look, all the better to display their gorgeous products. Think African beaded wall hangings, macramé pendant lights, jute placemats and coasters, whitewashed mirrors imported from India, Turkish cotton bath towels and more. There’s also a range of locally made clothing and jewellery, leather handbags and beautiful coffee table books to peruse. You may be in here a while, so it’s a good thing there’s Drift Coffee Kazbah right next door serving Glee Coffee and sweet and raw treats. So get your caffeine fix and continue your retail therapy.

15-17 Forresters Beach Rd, Forresters Beach www.drifthomeandliving.com.au

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© KEVIN MORGAN’S MAGIC LIGHT PHOTOGRAPHY

SHOPPING • Guide

Three Donkeys Home Joanne Mussalli opened Three Donkeys Home this summer, following hot on the hooves of the success of their Three Donkeys wholefood café. It’s home to a mix of antique, bespoke and new furniture, lighting, linen, homewares, candles, fresh flowers, linen clothes, shoes and much more. Joanne stocks mainly Australian handmade products from materials that are ethically and sustainably sourced. And after being a visitor to Bali for 15 years, she also has reputable Balinese craftspeople who supply her with pieces unique to the Central Coast. Joanne has a creative eye for anything rustic, recycled, unique and natural — pieces that have character and tell a story, so be prepared for all things beautiful.

1/2 Ghersi Ave, Wamberal Facebook @threedonkeyshome

Wamberal locals Roy, Jo and their Three Donkeys, Sienna, Hunter and Elijah are very proud to now own and operate Three Donkeys Wholefood Café & Three Donkeys Home. Offering a lifestyle of eating well, living well and feeling well.

WHOLEFOOD CAFÉ

HOME

Our menu caters to dietary requirements, specialising in gluten, dairy and refined sugar free options. Enjoy a Turmeric, Charcoal and Beetroot latte or get a stellar drop of coffee on any one of our range of milks.

The Home shop offers a unique range of décor, fashion, furniture and flowers, not seen elsewhere on the coast.

We are passionate about providing every customer a warm and welcoming experience.

WHOLEFOOD C A F É Open 7 days from 7am 15/6 Ghersi Ave Wamberal NSW 2260 I 02 4339 8052

H O M E Open 7 days from 10am 1/2 Ghersi Ave Wamberal NSW 2260 I 02 4309 5440

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MY COAST • Adam Crouch

ADAM CROUCH, BASKETBALL TRAGIC, POLLIE, ANIMAL LOVER, SOFTIE. ADAM CROUCH HAS A BOUNDLESS ENTHUSIASM FOR THE COMMUNITY, AND IS NEVER LOST FOR WORDS. THE ONLY DISCERNIBLE DIFFERENCE BETWEEN THE PUBLIC AND PRIVATE ADAM CROUCH, NSW STATE MEMBER FOR TERRIGAL, IS THAT THE PRIVATE ADAM IS A BIT OF A SOFTIE WHO RELUCTANTLY ADMITS TO CRYING IN MOVIES, WAS MOVED TO TEARS BY THE INVICTUS GAMES AND IS MOTIVATED BY THE COMPASSION SHOWN BY VOLUNTEERS: THE SES, BUSHFIRE FIGHTERS AND CARERS IN OUR COMMUNITY.

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A

dam Crouch left a successful career in the private sector and, with the strong support of his wife, Jill, went from a behind-the-scenes supporter to the political and public

AngelRock Jewellers

face of the Terrigal electorate.

‘That was pretty amazing of her, considering it’s a demanding 70-hour per week job with around 85 parliamentary sitting days in Sydney,’ says Adam. ‘It’s important for us still to have

Treasures handmade on the Central Coast Featuring locally grown Broken Bay Pearls

date nights. But a bit too often it will happen after a long parliamentary session and I get home to be greeted by, “Hello.

Oh, do you live here?” ’ The strong bond between them is obvious and, what makes this even more poignant, is that four and a half years ago, Jill —an oncology nurse at Gosford — was diagnosed with Stage 4 breast cancer.

‘It changes all your life priorities,’ says Adam. ‘It means that she may have two months, two years, or two decades. But she wouldn’t dream of giving up work, and wouldn’t allow me to either. Every moment we have is important. And, no matter where I am, I phone her as soon as she gets off shift.’

Jill’s attitude is typified by her intention to attend a motorbike driving skills course in Tuggerah so she can ride a motorbike to work (easier parking).

Adam and Jill are legal guardians to two kids and Adam is a passionate advocate for the Juvenile Diabetes Research Foundation. They also share their house with a four-footed child, Shadow, a lovable Huskie who is currently trying to hide from the world while her luxuriant coat regrows after a tick scare.

Adam was born in Adelaide, where his parents still live — and are long-distance fans of Adam’s boss ‘Gladys’. He had to work for everything he got and credits his parents’ early training for his giving 110 percent to everything he does.

As a teenager, he was an avid swimmer.

‘He had a six-pack when we met,’ says Jill laughing. ‘Now it’s more like a keg.’

Adam doesn’t mind poking fun at himself either, and confesses that after late night parliamentary sittings, which sometimes finish after midnight and he’s too tired to drive himself home, he’ll sleep on the couch in his office. ‘That’s one of the advantages of being vertically challenged,’ he admits. ‘I fit quite comfortably.’

Some of Adam’s favourites: COFFEE: Glee, Erina Heights. Cheeky Charlie’s, Erina – I’m probably their single biggest customer.

WALKS: Long beach walks; and walking with headphones to relax between parliamentary sittings.

SPORT: The Central Coast Crusaders. I have been known to travel to Maitland just to watch them play basketball. I came back with no voice.

DELI: Empire’s D’Lite, Empire Bay. RESTAURANTS: Thaiger Temple, Terrigal. Dart & Feather, Davistown. L’Isle de France, Terrigal, especially their duck.

CAFÉS: Hardy’s Bistro Café & Bar, Hardys Bay. The Point Café, Avoca Beach.

DATE NIGHTS: Gosford Musical Society evenings. I don’t think we’ve missed one.

‘Lucent Earrings’ handmade by AngelRock Jewellers.

9ct white gold, silver diamonds & Broken Bay Pearls in natural white-pink colour.

Designer and jeweller, Celeste, invites you to fall in love with Broken Bay Pearls, as she did the first time she visited the Pearl Farm 5 years ago. After helping at oyster seeding and pearl harvest, Celeste then trained in seeding Akoya oysters to grow its world famous pearls with the Broken Bay Pearls team.

Now, you can buy her designs inspired by our beautiful Central Coast, a journey from the genesis to the finished piece of jewellery.

Celeste also welcomes you to collaborate with AngelRock Jewellers to create a bespoke treasure, and offers design consultations across the Central Coast.

ANGELROCK JEWELLERS established 2003 Please contact us at www.angelrockjewellers.com.au for a consultation or small group showing.

Find our jewellery in the retail shop of Gosford Regional Art Gallery, East Gosford

from Genesis to Jewel 17

SHOPPING • Guide

5 OF THE BEST PLACES TO PAMPER YOURSELF

WORDS MEGAN ARKINSTALL

WITH THE COOLER WEATHER APPROACHING, IT’S TIME TO RINSE THE SALT OUT OF YOUR HAIR, HYDRATE YOUR SUN-KISSED SKIN AND SOOTHE YOUR TIRED MUSCLES. START AUTUMN WITH SOME RELAXING ‘ME-TIME’ AT ONE OF THESE FIVE BEAUTY AND WELLNESS SANCTUARIES.

Glow Beauty Space, Wamberal

Advanced Skin Spa, Mantra Ettalong

A space that promotes feeling pretty should look pretty itself … and Glow Beauty Space doesn’t disappoint.

Located in Wamberal, Glow opened late last year after its owner, Jade Pentony, moved her business from its previous location in Avoca. The oh-so-pretty space has a sense of immediate luxury with warm Tasmanian oak flooring, brass accents and pale pink furnishings, while the exquisite counter standing front and centre was custom-made by local timber craftworkers extraordinaire, Loughlin Furniture.

But looking beyond the gorgeous design aesthetics, you’ll find that Glow is all about efficient, results-driven services. Their motto is ‘pretty, done with purpose’ — offering all the treatments that make you feel good about yourself but without the bells and whistles.

It’s perfect for people who need their skin tended to or their nails done (and done well) but don’t have a lot of time to do it. Or for people who just don’t like unnecessary fuss!

More salon than day spa, the focus is on hair and beauty, with facials, skin treatments, manis, pedis, waxing, tinting, hairdressing, tanning and makeup on the menu. And while there may not be dim lighting, tranquil music, or a list of unique spa journeys, you’ll still feel wonderful while you’re here with the beautiful setup and plush surroundings, a friendly, welcoming vibe and good, quality service. And you’ll leave feeling pretty, which is the whole purpose now, isn’t it?

If your skin is feeling the effects of too much sun, too much fun, too little sleep — this is the place to secrete yourself away to for an hour or so. While the focus is on skin (and getting long-term results) there is still relaxation to be had. On arrival, you are shown to the Relaxation Lounge — dimly lit, relaxing music playing overhead —you are offered a herbal tea, and the serene ambience continues in the treatment rooms.

When it comes to your treatment, there are a number of effective options for those with specific skin goals such as anti-ageing, reducing pigmentation and scarring, or relieving redness. The spa menu features microdermabrasion, peels, micro-needling, IPL and light therapy, all performed in a calming day spa-like environment. But if you seek some pampering with your treatment, the luxury spa facials are the bee’s knees.

Think layer upon layer of skin-soaking goodness, from cleansing to exfoliation, to hydration, to detoxification, you name it.

Described as a synergy between relaxation and results, each deeply relaxing facial is customised to your needs, so while no two treatments are the same, one thing is certain, your skin will thank you for it.

3 Ghersi Ave, Wamberal. www.glowbeautyspace.com.au

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Level 1, Mantra Resort, Ettalong. www.advancedskinspa.com.au

Dolce Vita, Erina After more than 20 years as a dermal therapist, Vita Catanzariti knows a thing or two about our largest organ — and here’s a secret, it’s not just skin deep. At her stunning clinic in Erina, there’s a real focus on the connection between inner health and outer beauty. It’s more than just about the occasional relaxing facial here, it’s about long-term care and results.

For all new clients, a consultation is essential and includes a look at the pigmentation, blood supply and sun damage beneath the skin’s surface via a state-ofthe-art imaging machine. It’s confronting but fascinating

to see the skin’s underlying condition, and allows Vita to tailor your treatment to your specific concerns, whether that is with a laser or light treatment, a hydrafacial, a medi peel, skin needling or LED phototherapy.

All products that are used are the perfect balance between high-end luxury and medical science, including Rationale (an Australian brand leading the charge on the prevention and repair of sun damage) and Biologique Recherche (an exclusive medical-grade range developed in Paris that is stocked in only two clinics in NSW).

These topical products are supported by a prebiotic and probiotic range from The Beauty Chef, designed to improve gut health and promote skin radiance.

Also available for appointments are Chiza Westcarr, a wellness and nutrition consultant, and Dr Nik Davies, who specialises in cosmetics procedures, such as dermal fillers and anti-wrinkle injections. Along with Vita — who has become known as The Skin Whisperer — they are the trifecta of skincare specialists.

Elizabeth Court, Shop 17/30 Karalta Rd, Erina. www.vitatheskinwhisperer.com.au

u

Interior Styling | Home Staging | Event Styling 19 www.thebeholder.com.au

SHOPPING • Guide

Bells Day Spa, Bells at Killcare

Vie Spa, Pullman Magenta Shores Resort

This intimate spa, located within the luxurious Bells at Killcare retreat, may feel like a Hamptons-style cottage but its treatments are intrinsically Australian. There is a focus on rebalancing the synergy between mind, body and soul, as well as reconnecting guests to this ancient land.

The spa menu features pure botanical products by Australian brand Li’Tya, which have been created with the principles of ancient Aboriginal herbal knowledge shared by key elders. The products are made with native plants — such as Kakadu Plum, Quandong, and Wild Rosella — and a percentage of the profits from the range go back into Aboriginal communities around the country. But what makes Bells Spa unique is that each therapist has been trained by an Aboriginal elder to implement ancient healing techniques as part of some treatments.

If you’re after a full day spa experience, consider The Dreaming, an all-encompassing 180-minute treatment that starts with a sensory journey to personalise the experience (where guests can choose the oils, ochres and salts used). You’ll then be fully pampered with a footbath, full body exfoliation, mud wrap, head and scalp treatment, hand and foot treatments, a facial and the signature Li’Tya Kodo massage performed with rhythmic Aboriginal methods.

With Bouddi National Park surrounding the retreat — home to significant Aboriginal sites and ancient rock art — it’s a beautiful way to acknowledge and connect with the land’s traditional owners, while you’re disconnecting from the stresses of the outside world.

You don’t have to be a guest of Pullman Magenta Shores Resort to bliss out at its heavenly day spa. Be sure to arrive early and soak up the tranquillity that envelops you from the moment you take a seat in the waiting room, which looks out onto a leafy Japanesestyle garden with a trickling Zen water feature.

When your therapist arrives, you’ll be escorted to one of six beautifully set-up rooms that also look out onto the garden (one of which is a couple’s suite). The specialised Blue Lagoon room features a Vichy Shower, a unique treatment that includes dry body brushing to wake up the lymphatic system followed by invigorating water therapy (you lie on a bed as multiple water jets gently massage your body leaving your muscles feeling relaxed and your skin feeling fresh and soft).

Using all-Australian organic products by Pevonia Botanica and iKOU, many of the treatments are infused with native scents such as lemon myrtle and white flannel flower. Consider one of the incredible ‘rituals’, which combine a number of the most popular treatments for a full top-to-toe experience. The ‘awaken’ ritual, for example, is a 90-minute rejuvenation for your skin. It involves a lemon myrtle and lime body scrub, a head massage and scalp treatment, a whole body cocoon (where a rich mask is applied to the skin and your body is then wrapped in towelling), and a foot massage and mask.

When your treatment has finished, the relaxation doesn’t have to. Spa guests are more than welcome to linger a little longer in the relaxation room and enjoy a cup of herbal tea, take a dip in the heated indoor spa, or continue cleansing in the steam room.

107 The Scenic Rd, Killcare Heights. www.bellsatkillcare.com.au

1 Magenta Drive, Magenta. www.pullmanmagentashores.com.au

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P UT YO UR B E S T FACE F OR WAR D AT DO L CE V I TA S K I N At Dolce Vita Skin, we support you at every stage of your journey to looking your best by curating a combination of treatments that will produce the best results for you.

Vita, a Dermal Therapist with over 20 years of experience, and her team of professionals recognise the importance of tailoring a treatment plan for every client to ensure the best result for each individual, no matter at what stage of life.

Dr Nik, originally from Scotland, is a Senior Cosmetic Injector, GP and Skin Specialist with more than a decade of medical experience. He finds it incredibly rewarding to be able to help people look and feel their best, and offers the very latest dermal fillers, anti wrinkle injections and lip enhancement, treatments for double chin fat reduction and excessive sweating (underarms). He also performs Platelet Rich Plasma (PRP) facial rejuvenation treatment, Skin Boosters (the latest in advanced skin hydration) and the PDO threadlifting.

DR NIK IS THE ONLY PRACTITIONER ON THE COAST PERFORMING THESE LATEST FACIAL REJUVENATION PROCEDURES SO CALL NOW FOR MORE INFORMATION

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21

HOME STYLE • Kyal and Kara

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HOME STYLE • Kyal and Kara

KYAL AND KARA

From ‘boxy’ to chic coastal conversion WORDS ANDREA BLACK PHOTOS BRIGID ARNOTT IT’S THURSDAY MORNING AND KYAL AND KARA DEMMRICH, BEST KNOWN FOR THEIR RENOVATION PROWESS — FIRST ON TV’S THE BLOCK AND NOW ON THE LIVING ROOM — ARE BUSY IN THE KITCHEN OF THEIR TOOWOON BAY HOME. THERE’S A BUNCH OF NATIVE FLOWERS ON THE KITCHEN ISLAND, AND A RAY OF SUNSHINE IS COMING THROUGH FROM THE OVERHEAD SKYLIGHTS. IN BETWEEN PREPARING HUMMUS AND CARROTS FOR TWO-YEAR-OLD SON ZIYA AND ROUSING BABY VADA UP FROM A KIP, THE COUPLE BREEZILY EXPLAIN THEIR PASSION FOR RENOVATION. ‘Ever since I became a carpenter I just knew that I wanted to buy a house and just get into property to give ourselves a project — we knew that from very early on,’ says Kyal.

The couple met through a mutual friend, when Kyal was 17 and Kara 16 years old. They first lived in Newcastle where Kara studied physiotherapy at university, and saved to buy a house, their first project together.

‘It took us about three years and we were able to do a pretty massive transformation after hours and on weekends,’ says Kyle, of the house in The Central Coast’s Killarney Vale.

By then, Kara was carving out a career as a physiotherapist, but the passion for renovating took over.

‘I love physio, but we’d always come home and work on the house because we just loved it — you know when you’re working on a project that you don’t want to stop?’ she says and can’t help smiling.

A decade and more than 38 renovations later (both their own homes and for clients), their business is thriving. Not only are Kyal and Kara TV regulars, they have made a brand for themselves by creating and producing an online series of videos featuring their renovations, together with insightful blog posts.

With 7 million views so far, their audience is broad: from aspiring renovators to those who want to gain inspiration for interior design.

Walking around their home it’s easy to see why their work is so well-admired. The light-filled kitchen and living area upstairs act as the central focus, opening

effortlessly onto a huge deck; an outdoor room for entertaining and dining as well as a children’s play area.

Whitewashed oak floors lead to spacious bedrooms where bespoke artworks and earthy tones abound.

In Ziya’s room there’s Indigenous art wallpaper by Wilie Weston. In Vada’s room, next to the cot, there’s a comfy mid-century modern chair, found on the side of the road and re-upholstered. A framed ‘Gone Surfing’ poster produced by Kyal and Kara in collaboration with Design & Opinion hangs on the wall.

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Downstairs is an entertaining area with a pool table, and next to that is their office, complete with a giant vision board for future projects. The couple gather inspiration from all over, and from their own travels to Pinterest.

When Kara first saw the house for sale on a real estate website four years ago, perfectly positioned between the cafes on the main drag and the beach, she knew it would be a special project. But it certainly wasn’t a pretty sight at first.

‘It was an ’80s two-story red box with a roof slammed on top,’ says Kyal.

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‘When we came to look at this house it was a complete shell, everything had been stripped out,’ says Kara.

Others looking at the house would see it as a knockdown, but Kyal and Kara saw it as an opportunity.

‘We had access down the side to do a second dwelling,’ says Kyal.

They built a two-bedroom cottage at the back which they rent out on AirBnB and HomeAway.

‘We advertise it as a coastal retreat and it’s so busy.

We’ve done it so we’ve got a fenced yard at the front that’s private; they’re really sort of separate,’ says Kyal.

HOME STYLE • Kyal and Kara Kyal and Kara love living on the Central Coast. They might take the kids to Flour & Co, a cute café just up the road after a swim in the calm waters of Toowoon Bay. On weekend afternoons they might set up a picnic at Tuggerah Lake to watch the sunset or head to the Bateau Bay Bowling Club to meet up with other friends with kids for an early dinner. Or they will entertain at their Toowoon Bay haven. The front yard has a large patch of grass, a bespoke cubby house, a patio with a barbecue, and a bed for Jonah, their beloved 11-year-old dog, so he can watch the world go by.

As for their next project, it will be a brand-new build, their first.

‘We’re just about to start one this year for ourselves in Bateau Bay,’ says Kyle. ‘It’s the first thing that’s specifically designed for us by us.’

They are aiming to move in by this Christmas. Others would laugh at such a deadline, but something tells us that this inspiring family is up to the challenge.

For more on Kyal and Kara, see http://www.kyalandkara.com

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PEOPLE OF THE COAST • Xanthe Highfield

XANTHE HIGHFIELD Putting her stamp on the Coast, one restaurant at a time

© YASMIN NEWMAN

WORDS YASMIN NEWMAN

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PEOPLE OF THE COAST • Xanthe Highfield

I

t’s a sun-kissed Saturday when I meet Xanthe Highfield at Woy Woy Fishermen’s Wharf. There are crowds jostling for fish ‘n’ chips in the kiosk and clambering around the flock of pelicans nearby who also call the Wharf, as it’s known locally, home.

Xanthe, one half of blazing interiors studio Stewart + Highfield, lives in Avoca, but it’s fitting we meet where her adventure on the Coast first began six years ago when she and her husband Sam Clayton moved up to help out in his family’s generations-old business.

‘We’d just been travelling in the Mornington Peninsula, where all these little towns are built around a single great venue,’ she recalls. ‘We both came away with this inspired vision of transforming the Wharf and a community here.’ The couple met at film school doing their Masters in production design, where turning one space into a rich, story-filled setting is a daily occurrence.

Together, they shaped the ageing Fishermen’s Wharf building into an atmospheric Americana crab shack.

At the time, Xanthe — an Australian Film Institute award winner and Real Living Magazine ‘designer to watch’ — had a client list that included a roll-call of top brands and networks, including ABC, SBS and Foxtel’s Comedy Channel, but she knew film and television wasn’t her forever thing. Kids were on the horizon, and the industry’s long hours make raising a young family a challenge. She was also ready to leave Sydney but, like many expats, continued to be pulled back into the city for work.

When Cate Stewart, Xanthe’s long-time friend and lauded TV director, moved to the Coast, another wave of inspiration hit.

‘We’d always talked about business together and just believed, with a bit of creative thought, we could help hospitality venues, and put a stamp on the area.’

It’s not uncommon for the film set to move into interiors, but making it her sole focus was an exciting change of course for this art director, both professionally and personally. The now mother of two grew up in Grassy Head, NSW, where, like the Coast, the outlook can be conservative. Instead, surrounded by a family of artists, Xanthe felt enriched (her cousin is the famed sculptor Anna-Wili Highfield).

‘If you see creativity as a young person, it can change your whole vision of the world,’ she says. ‘I distinctly remember that impact on me.’

Sounds on West, with its cool, industrial fit-out was Stewart + Highfield’s first official client, bringing creative style to Umina, followed not long after by the smart, artdeco rejuvenation of Common Ground in Wyong. The projects have been rolling in ever since, in Sydney and

Fishermen’s Wharf, Woy Woy

Glow, Wamberal

the Coast, and all by word of mouth: Frankies Rooftop at Bayview Hotel, The Lakes Hotel at The Entrance, the offices of TV show The Chaser and production company Jungle, Glow beauty salon in Wamberal and of course, Tropicana Pizza Pizza — Cate and her husband Tim Stockton’s own wildly atmospheric tiki bar-inspired pizza shop. Between Trop and the Wharf, plus their mates at Young Barons and Lucky Bee, Woy Woy alone has undergone a complete transformation in large part thanks to Stewart + Highfield.

It wasn’t long before their work caught the eye of key figures at Westfield, who engaged the design duo for a café overhaul in the Kotara Westfield in Newcastle.

Since then, they’ve done projects for the shopping behemoth up and down the coast, including an upcoming 500-seater in Pitt Street Mall.

These big commercial projects are a focus for the design firm, but Xanthe’s set aside a large swathe of

27

PEOPLE OF THE COAST • Xanthe Highfield

Sounds on West, Umina

Westfield, Kotara

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the business for local, ‘heart-filled’ venues. South End Social, a new restaurant and bar in Gosford, and Mr Goaty Gelato’s new home at Distillery Botanica are among the next cabs off the rank, plus a handful of holiday homes.

‘Coming from a film background, I’m used to creating a brief around a story,’ explains Xanthe of the firm’s commercial leaning, and you can see the brand narrative in all their charismatic venues.

And what of the Coast, is there an overarching style she sees here?

‘It doesn’t come from the vast spaces of Byron, where people are going to escape city life’ she gives by way of comparison. ‘The Coast has those relaxed, bohemian ideals, but it’s a commuter town, still urban and even gritty in parts.’

Xanthe has a soft spot for the latter, especially Woy Woy and Umina, and is making plans for a public art project this year to tie the Coast’s urban and seaside identities together. I’ve visited her home before and it’s graced with distinctive pops of colour and graphic art set against whites and natural materials. It seems the Coast is just the right place for Xanthe Highfield.

RESTAU RAN T / B AR / LO U N G E WI T H A PA NO RA MI C VI E W O F TH E DAVI STOW N WAT ERFRO NT, O U R B A R & R E STAU RA N T D E L I VERS DELI C I O US M O D ER N CU I S I N E , AM AZI N G CO C KTA ILS, LI V E M USI C A ND A U N I Q U E P L AC E TO E N J OY IT!

To book with instant confirmation visit our website thedartandfeather.com.au (02) 4369 1300

‘Great things are done by many small things brought together’

10TH A

NAB CENT NNUAL RA ITALIAN FE L COAST STIVAL Sat 6th & S un 7th Apri l Italian • Cuis ine • Coffee Vino • Birra • Travel Dance • Mu sic • Art

OPEN SATURDAY, SUNDAY & MONDAY PUBLIC HOLIDAYS - 9am to 4pm • Stunning timber and granite walkways meander past piazzas outside 5 cafes/eateries plus over 50 boutique shops • Innovative and unique products - casual stalls also welcome • Live Entertainment every Saturday & Sunday • Also featuring: • 6 screen Cinema Paradiso • 40 room Boutique Motel - Ettalong Beach Tourist Resort • Paradiso Room & Piazza St Pano for Weddings & Functions • 10 Restaurants/ Bars - many open 7 nights a week

189 Ocean View Rd, cnr Schnapper Rd, Ettalong Beach, NSW, 2257 (02) 4341 1999 www.galleriaettalongbeach.com.au

HAPPENINGS • Autumn

HAPPENINGS ON THE COAST WORDS KATIE STOKES

CENTURY CHALLENGE CYCLE RIDE MT PENANG Competitive cyclists, BMX bandits and even tots with training wheels are catered for in the Coast’s annual Century Challenge Cycle Ride. The event has three rides that travel through the Central Coast hinterland for a distance of 100 km, 50 km and 20 km, and a Kids Challenge within the Mt Penang Gardens.

The Kids Challenge is open to children aged 4 to 12 years and is guaranteed to be a lot of fun with face painters and Switcharoo Circus performers to entertain littlies.

The ride is a project of the Erina and Gosford North Rotary Clubs and raises funds for Coast Shelter, supporting the Coast’s homeless and disadvantaged community members.

28 April; www.centurychallenge.com.au

20-Mile Autumn Harvest Lunch with Julie Goodwin

From paddock to plate with produce sourced within 20 miles of Gosford: that’s the premise of this Autumn Harvest lunch.

In this multi-course lunch, Julie Goodwin and her team at Julie’s Place showcase the food of our region.

Produce served at previous lunches has included beef, goat and poultry raised on Mangrove Mountain, locally caught flathead and vegetables picked from Julie’s own garden. This year’s autumnal menu may include the likes of grilled Little Creek haloumi with zucchini fritters and tomato kasundi, local gin-cured kingfish with Warrigal greens, and homemade gelato with blood orange curd.

Pass us a spoon.

31 March. Multi-course lunch with matched wines $130.

Bookings on www.juliesplace.com.au

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HAPPENINGS • Autumn

RAW CHALLENGE ‘It’s time for camaraderie … it’s time to get dirty … it’s time to get raw.’ If this sounds like gameon to you, then sign up to the Doyalson Raw Challenge. Adult contestants tackle 60 obstacles over an 8 km course that includes mud pits to leap, monkey bars to swing on, rope nets to scramble across, trenches to crawl through and a threestorey rock-climbing wall to clamber up.

Kids aged 5 to12 years can get involved too.

The Youth Wave promises more mud, more water and more obstacles (read ‘more fun’) over a shortened 2.5 km course. For spectators there’s live music, garden games and a new food precinct.

23 and 24 March. Tickets from $33 for youth and supervisors, $60 adults; www.rawchallenge.com.au

THE BEST KEPT JAZZ SECRETS ON THE CENTRAL COAST Live Jazz at Macmasters Beach Surf Club on Wednesday mornings 10 am to 12.30 pm. Good coffee and food at the Barefoot Café too.

The Big Blues Jam, first Sunday in the month at The Hardys Bay Club. 2 pm to 5 pm.

Crescendo Jazz plays blues, jazz and pop music, every Monday 10 am to 12.15 pm (weather permitting) at Killcare Surf Life Saving Club.

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HAPPENINGS • Autumn

BROKEN BAY PEARLS TOURS

and leading the way in guaranteeing the provenance of pearls Surprise, interest and intrigue continues to grow for NSW’s first ‘cellar door’ for pearls with our very own Broken Bay Pearls opening a ‘behind-the scenes’ at its Mooney Mooney pearl centre on the Hawkesbury River. It will show visitors how pearls are grown, how they are graded, and how to assess a good pearl by its size, shape, lustre, colour … and ultimately, its provenance. It will be ‘hands-on’, with visitors able to run their fingers through caches of pearls and ‘compare and contrast’.

Stay tuned for more information on tours, ‘shellar door’ visits, and classes in the next issue!

Taking a leaf out of the provenance standards set for diamonds, fine wine and paintings, Pearls Australia, the brand behind Broken Bay Pearls and WA’s Cygnet Bay Pearls, is leading the way — worldwide — to provide a digital fingerprint for the pearls you buy.

They’re working with NSW university labs to establish ways to tell where your pearls were grown. How authentic are they? Were they ‘doctored’ with dyes or bleaches, or even irradiated? Are you buying something that will last for centuries, or only until the chemicals wear off?

THE FESTIVAL OF THE DOG:

STREET PAWS FESTIVAL

It’s all about celebrating dogs, community and the bonds we have with our four-legged family members. Bring your dog, bring the family for a fun and free day with quirky competitions for your pooches.

Training, educational and medical advice. Pet photobooth and portraits. Agility courses and demonstrations. Stalls with pet accessories and dog grooming. Find the love of your life at the Rescue stalls to adopt or foster.

11.15 am Old timer competition (pooch must be 10+ years old to enter) 12 noon Owner/pooch Look-alike competition 12.45 pm Dogs Got Talent (tricks) competition 1.15 pm Meet the Stars you can Adopt (talk) 1.45 pm Musical Dogs competition (owners ask dogs to sit as the music stops, last dog to sit is out) 2.15 pm Meet the Stars who you can Adopt (talk) 2.45 pm Best Rescue Dog and Story

Sponsored by PETstock, Doyalson Animal Hospital and Animal Referral Hospital, Gosford

11 May from 11 am to 3 pm. Mt Penang Gardens and Event Park,

Registration is free at https://www.eventbrite.com/e/street-paws-festival-

Parkland Road, Kariong.

central-coast-tickets-54622780206

32 COAST

HAPPENINGS • Autumn

CENTRAL COAST CONSERVATORIUM OF MUSIC CONCERTANTE ENSEMBLE

If you haven’t yet been to a Conservatorium concert in the Greenway Chapel at Green Point, you have a wonderful treat ahead of you. The 10-member full string chamber orchestra boasts teaching staff from the Conservatorium (Sydney and Central Coast), ex-members of the SSO, ACO and Tasmanian Symphony Orchestra — including a principal first violin in the Australian Opera and Ballet Orchestra and a past principal viola of the ACO who have chosen to be on the Central Coast.

But it is not only the calibre of the ensemble that will delight you. The Greenway Chapel is located on the edge of remnant rainforest, and the floor to ceiling glass on three sides of the chapel provides an enchanting backdrop to the music. Adding to the atmosphere of the music, the trees sway gently in the background, a swirl of leaves drifting by as the breeze picks up.

A magpie sits quietly for an entire movement, head cocked as though listening intently. A kookaburra flies past ignoring all.

For non-feathered patrons, tickets are reasonably priced at $40, with student, concession and earlybird discounts. Children under 12 years are admitted free. Bookings at www.concertante.com.au.

Concertante Ensemble, Greenway Chapel, 460 Avoca Drive, Green Point at 2.30 pm.

10 March: ‘The Female Composer’. Masterpieces of creative genius, this concert brings together dramatic works by Fanny Mendelssohn, Clara Schumann and Rebecca Clarke. Guest artists Phillip Shovk (piano) and Elizabeth Woolnough (viola).

2 June: ‘The Best of British’.

25 August: ‘Romance’.

8 December: ‘Favourites’.

NAB CENTRAL COAST ITALIAN FESTIVAL Celebrate all things Italian in a setting that’s made to order at Ettalong’s famed Galleria: with Roman-style statues and murals, geranium filled balconies, piazzas and pizza, pasta and gelato, artisan breads, coffee, vino and birra (beer), strolling musicians, dance, art, and even more Italian produce. Molto magnifico!

6 and 7 April. Galleria, 189 Ocean View Road, Ettalong Beach

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ARTISTS OF THE COAST • Gaby Porter

GABY PORTER A RARE TALENT WORDS CATHARINE RETTER

Shellpod

34 COAST

SCULPTING HAS ITS SHARE OF HARD MANUAL LABOUR, AN ESSENTIAL INGREDIENT IN HAMMERING FIGURES OUT OF STONE AND CONCRETE, BUT GABY PORTER IS PETITE AND GENTLE IN BOTH APPEARANCE AND DEMEANOUR, AND IT’S HARD TO IMAGINE HER COVERED IN STONE DUST AND LAYING INTO HEFTY SANDSTONE OR LIMESTONE BLOCKS THAT THEN OBEDIENTLY YIELD TO HER ARTISTIC VISION.

ARTISTS OF THE COAST • Gaby Porter

S

he is as much renowned in Australia and internationally for her large stone works and bronzes as for her smaller whimsical pieces and sensuous female figures.

Her largest work, a 4.5 tonne ‘Genesis’, symbolising beginnings, is installed by the duckpond at Wollongong University. Also at the university are her five bronze swamp wallabies that seem to have casually paused among the trees where they form part of the university’s official art collection.

Bronze cousins of these wallabies are due to hop over to campuses in Dubai and Hong Kong later this year. And there’s the darkened coal miner firmly ensconced in Helensburgh in honour of the coal mining backbone of that little town. Elsewhere, there are commissioned busts of Henry Lawson and Banjo Paterson, among others.

But there’s also the smaller and the whimsical: a sitting pelican, head resting on its chest, its body finished in broken, white ceramic tiles that catch feathered aspects of the light in Gaby’s Pearl Beach garden.

‘I like to buy beautiful tiles that reflect the light — not cheap ones, even though I then smash them up — and the broken pieces allow me work with the pelican’s curves, or the subtle lines of a human form,’ says Gaby.

Also in Gaby’s garden, nestled in the leaf litter are wood and ceramic mushrooms finished in a grey glaze. She mischievously likes to call them her ‘magic mushrooms’. Bird baths and water bowls attract the local lorikeets and carolling magpies, while sensuous figures — her ‘Juicy Girls’ — discreetly recline amid the lush foliage.

‘The position and siting of the sculptures is very important to me,’ says Gaby. ‘I love the contrasts between low objects and substantial forms in the landscape.’

An artist’s edition of a bronze ‘Daphne’, sits comfortably beside the steps leading to Gaby’s front door and gazes peacefully down at her two avian companions.

‘The original, for Willoughby City Council, is seated on a wooden bench in Willoughby Park among the eucalypts and I love the thought of children climbing up and sitting themselves beside her. Or real birds fluffing their feathers on the bench alongside my bronze doves.’

My own favourite is a writhing, knotted red-bellied ceramic snake, its curves so alive that I felt they were surely the result of Gaby having been accosted by an angry viper in her garden.

‘No,’ she reassured me. ‘It was quite dead when I found it.’

To prove her point, she took me inside her workshop studio and reached onto a shelf to pull out a smaller version of the knotted and intricately entwined reptile held together by the remains of its dried scaly skin and a skeletal spine.

Gaby and her husband, John, moved from Wombarra on the south coast to Pearl Beach just a year ago. They brought several of Gaby’s beloved sculptures but had also sold off much of what they couldn’t take with them. The absence of these sculptures, and the new garden, have inspired Gaby to create new small and medium sized pieces to exhibit in her delightful bush garden in what must be the most far flung corner of the Pearl Beach community.

Swamp wallabies

The garden is open to the public for two days in March with many of the works for sale. Smaller pieces start at around $200 with larger pieces up to $2-3,000.

Just as the Illawarra and the greater Sydney council areas recognised Gaby’s talent by commissioning public sculptures, we hope her work will come to enliven public spaces around the Central Coast before she lays down her mallet, chisel and drill, and takes up something gentler, like needlepoint or macramé.

Gaby Porter’s ‘The Unreal Garden’ Exhibition. March 23 and 24 from 11 am until 5 pm. 61 Crystal Avenue, Pearl Beach. www.gabyporter.com.au

‘Genesis’

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© CENTRAL COAST DRONES

LUXURY LIVING

Sé on Terrigal Apartments – future focused living

38 Campbell Crescent, Terrigal. https://seonterrigal.com.au

36 COAST

© URBAN WONDER

Sé on Terrigal is twelve architectural residences envisioned and crafted with human nature at their centre. Based on human-centric design, it examines the way you move through the house and the way you interact socially. It is designed to enhance your well-being, embracing the natural light throughout the day while window shades habitually open or close to let you arrive home to a cool house in summer.

And all the while, it aims to integrate technology in a way that is so intuitive you don’t realise it is there — with little touches such as charging your phone on integrated surfaces, and keyless entry.

That means you can abandon yourself to enjoying coastal luxury, and retreat, entertain and live life as it should be.

HOLIDAYS & FURNISHED RENTALS E T T A L O N G

B E A C H

Property Showcase For more info, search the property name on our website.

Luxury By The Sea - Ettalong Beach

Ocean Beach Pavilion - Umina Beach

Marina View - St Huberts Island

Luxury On Pearl - Pearl Beach

Boathouse Waterfront - Woy Woy

Pearl Beach Villa - Pearl Beach

Find your Perfect escape!

Booker Bay • Daleys Point • Ettalong Beach • Killcare

Pretty Beach • Patonga • Pearl Beach • St Huberts Island • Umina Beach • Woy Woy

Ettalong Beach office: 02 4344 6152 Follow us on instagram

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E T TA L O N G . A C C O M H O L I D AY S . C O M

FOOD & DINING • Chef Profile

SEAN CONNOLLY

A ‘très bon’ chef comes to Gosford

WORDS CATHARINE RETTER

PHOTOS JACS POWELL

I

n October last year, Sean Connolly was the featured visiting chef at The Box restaurant at Ettalong Beach.

Among the diners were Karina and Brian Barry, owners of Bells at Killcare and Pretty Beach House. Sean stopped by for a chat and the three hit it off immediately. They were so impressed with his food and the man himself that they decided to join forces and, just a short five months later, Sean is opening his new Bon Pavilion restaurant, in John Singleton’s Bonython Tower in downtown Gosford with the Barrys.

Bon Pavilion, opening mid March, has four zones based around the meaning of ‘pavilion’ as a group of related areas under one roof. The restaurant divides into four zones with the Bon Bon Café; Bon Vin, the wine room; Bon Bar; and Bon Fire where the open grill is located.

‘Casual dining but chic,’ is how Sean describes it.

‘With easy to understand food (you don’t need a waiter hovering over your shoulder to describe what you’re reading on the menu). I’m determined to use the best produce — local when we can, but also national, wherever it’s grown best across Australia.’

It’s a philosophy that Sean has successfully translated into his six other restaurants in Sydney, Byron Bay and Adelaide, Auckland and, most recently, in Dubai.

Although Sean doesn’t mention it himself, he’s no stranger to awards. Think, AHA and Good Food Guide Chef of the Year gongs (four times in all), a 2-hatted restaurant in New Zealand, AHA Hall of Fame Award for Excellence, to name just a few, as well as appearing on a slew of television programs.

In spite of his far flung restaurants, home is Sydney’s Randwick to Sean and his family. But he is no newcomer to the Coast, he’s been coming here for 30 years – 20 of them with his children.

38 COAST

What does a celebrity chef cook at home?

‘I don’t really cook at home. We’ve been married 23 years and my wife is an awesome cook and she likes to cook for the family.’

Who influenced his cooking style most?

‘The late Antonio Carluccio, the Italian chef and restaurateur, considered by many to be the godfather of Italian cuisine.’ (He launched Jamie Oliver’s career, among others.)

Sean and Carluccio met ten years ago through fine food providore, Simon Johnson, at the Slow Food Festival in Turin and, although Antonio was much in demand, the two of them talked over a period of three to four days about food, cooking, and their experiences.

‘He taught me you can’t just be a chef or a cook, you need to be a storyteller and that you need to get out there and meet the customer.’

How did his interest in food start?

‘At the elbow of my grandmother, watching her cook while my mum and dad went out to work. She had learnt to cook in a post-war Britain constrained by a ration book, which meant she had to be creative in what she could do — always cooking something from nothing.’

‘Dad was an academic, not interested in cooking, but he got me a job at the local Hilton Hotel [in Yorkshire] for three or four years on Saturday nights. The chef was an old fashioned style chef, very strict but he took me under his wing. I wasn’t paid. My first full-time job was for Peter Midwood and he was basically the Gordon Ramsey of Yorkshire, very gifted but arrogant and rude — to staff and customers alike.

‘I worked in order to learn. I learnt a work ethic as well as having all the great experiences of working with the best over the years.

‘Kids don’t do that today. They’re missing out on the value of an internship.’

The person he’d most like to cook for?

‘My grandmother, 40 years on. Just to bring us back together and for her to see the way I am now. I still remember those years in the 70s, that whole era with her — watching old movies together, standing in the kitchen as she cooked for my family, lots of fun, lots of laughter and stories.’

Unexpectedly, Sean wipes tears from his eyes. If only she could see him today.

The secret of his success?

Sean laughs. ‘Fear of failure.’

He is quick to credit the people who have helped make him successful.

‘You’re only as good as the people you work with. I’ve brought my A-Team to Bon Pavilion, with the best from

New Zealand, Sydney and Brisbane. We have the bestequipped kitchen on the Central Coast, and I’ve brought everything I’ve learnt in my career to Bon Pavilion. You use the best, you keep it simple, and then you have nowhere to hide.

‘And I want to pass that on to my staff too. I want them to forget how they’ve done something in the past and I’ll take them back and show them how to cook everything from scratch: a truly beautiful béchamel; an amazing crème anglaise; the perfect meringue, lemon tart, opera tart …’

In many ways, Bon Pavilion is symbolic of the birth of a new Gosford, with Sean Connolly and Brian and Karina Barry its talented midwives. We think Sean’s grandmother would have liked that.

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Lucy Wicks

l l a m S g n i t r o p p u S Businesses

With more than 18,000 small businesses here on the Central Coast, I am delighted to say each and every one of them can now take advantage of the increase in the Coalition Government’s popular instant asset write-off initiative.

The instant asset write-off has increased from $20,000 to $25,000 and extended by another year from June this year to June 2020.

This means around 18,200 small businesses on the Central Coast with an annual turnover of less than $10 million will have access to the new $25,000 instant asset write-off immediately and for longer.

We have got so many great small business success stories around the Coast which has seen our region transform into a foodie haven for locals and tourists.

Six Strings Brewery, Mr Goaty Gelato and Distillery Botanica have all expressed how our business tax cuts are helping their businesses grow.

This initiative will also help some of our other fantastic café’s and eateries like The Bayview in Woy Woy which is a beautiful place to grab a drink, The Tame Fox at Erina which is great for a bite to eat and Fudge Monkey at Woy Woy with their gluten free fudge.

Food to Nourish at West Gosford is another incredible success story. Founded by two Northern Beaches women Danielle and Natasja in their home kitchen six years ago, they moved the business to West Gosford a year ago and now employ 10 people from the region. They’re looking to employ up to 30 people over the next three years. The business is totally unique producing organic gluten-free and dairy-free products, which the kids just love for breakfast each morning.

The government is backing small and family businesses just like these and we know that by increasing and extending this initiative for businesses on the Coast, we will make a more immediate difference to the individual businesses and the people who work for them.

Our Government backs small business, because we understand that when businesses are able to keep more of their own money, they are able to invest back into the business, to create jobs, to boost their productivity and grow.

Already our Government has supported small and medium sized businesses with: Tax relief for incorporated small and medium businesses, with turnovers of less than $50 million per annum. These companies will move to a 25 per cent tax rate by 2021-22;

LUCY WICKS MP

LIBERAL FOR ROBERTSON

Authorised by Lucy Wicks MP, Liberal Party of Australia, Level 3, 69 Central Coast Highway, West Gosford NSW 2250.

A STRONGER ECONOMY. A SECURE FUTURE.

An increase to the rate of the tax discount for unincorporated small businesses with turnover below $5 million; and An increase to the small business entity turnover threshold from $2 million to $10 million per annum, which has extended access to a range of tax concessions.

Backing small business is part of our plan for a stronger economy to help them reach their potential and create even more jobs.

My vision for the Central Coast has never wavered – I want a Central Coast which offers choice and opportunity to go hand in hand with our incredible environment. I am passionate about helping our residents fulfil their dreams and aspirations and I’m so proud to support the many local businesses that help to make up and connect our community.

It’s these kinds of stories that make me just so excited by the incredible changes we are seeing for our small businesses. It’s good news for our region, for the local economy, for people looking for a job close to home and for Central Coast residents looking to support locally grown and owned produce, products and services.

CONTACT LUCY: Level 3, 69 Central Coast Highway, West Gosford NSW 2250 02 4322 2400 LucyWicksMP

lucy.wicks.mp@aph.gov.au

lucywicks.com.au

FOOD & DINING • Restaurants

YELLOWTAIL

A FISH, A RESTAURANT AND A CHEF SHARING THE BEST INGREDIENT: GOOD TASTE.

WORDS MEGAN ARKINSTALL PHOTOS JACS POWELL

S

cott Price packed up his life in Queensland and drove south with little more than a vision. Two years on, his vision has become one of Terrigal’s favourite fine dining destinations — proving you don’t need beach views and fancy décor to impress a discerning culinary crowd.

There’s probably been a time when most of us have dreamt of packing up and taking off with no plans other than to settle in a place that just feels right. It’s a brave feat – and, for most of us, an unlikely one – but after selling his café business and home in Brisbane, Scott Price began the drive south to hunt for the perfect place to open a new restaurant.

‘I knew I’d know it when I found it,’ he recalls.

He arrived in Terrigal and never left.

Born and bred in Queensland in the rich food bowl of Darling Downs, Scott’s family owned a farm on which they predominantly grew grain. And while growing up in the country meant he had a lot of space and freedom to do things, it also taught him a lot about fresh food and where it’s best grown, as well as how tough it can be for our farmers.

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‘I’ve always been interested in cooking … and getting into the food industry was a means of escaping farm life,’ he admits.

Long before his Brisbane venture — and like many young Australians — Scott headed to London where he spent valuable years training under lauded restaurateur Sally Clarke. Her eponymous restaurant was a favourite of such luminaries as the controversial artist (and grandson of Sigmund), Lucian Freud. Working with Sally, the ‘unsung hero of British food’, is quite the accomplishment, but this gentle, modest chef isn’t one to boast about the fact, describing his time with her as his professional learning curve.

‘From Sally I basically re-learnt how to do everything.

Properly. Using the best ingredients available. This was simple food, but the attention to detail was intense. The respect for produce was paramount. And that’s become my creed.’

Then, at age 24, he had had enough of London’s ‘concrete jungle’ and moved to Edinburgh, where he operated a small seafood restaurant.

‘It started as a pop-up restaurant, well before pop-up

restaurants were a thing’, he says. The philosophy was fresh seafood with an Australian approach to flavours.

‘The reviews came first, then the customers. A lot of them!’

With an ignited passion for cooking fish, Scott returned to Queensland and worked with a number of celebrated Brisbane chefs including Simon Palmer, exGerard’s Bistro, and Phillip Johnson at hatted restaurant, E’cco. His last Brisbane venture was a big city café that he part-owned, but it didn’t turn out as he imagined.

‘I ended up doing 18 hours a day poaching eggs and frying chicken wings. It wasn’t my plan. I didn’t want to just feed people.’

Instead, his plan was to create a warm, relaxed restaurant with polished service and a menu of good, simple food with punchy flavours. He just needed to find a coastal village with a gap in the market for this sort of venue. He had never been to the Central Coast before, but when he arrived in Terrigal, it ticked all his boxes: a beautiful coastal town, not too far from the city, and he could see that things were ‘beginning to happen’ there.

‘I thought that surely there were people in Terrigal who wanted great, interesting food and wine, but could do without the starched white tablecloths and waterfront location.’ And so a dilapidated old Subway shop was transformed into Yellowtail, a stylishly intimate restaurant with a changing menu of expertly prepared dishes made from fresh, mostly local ingredients with Middle Eastern, Mediterranean and Asian flavours.

There’s a new yum cha lunch menu, and ‘Test Kitchen Tuesday’ has recently returned with a small one-off tasting menu alongside the normal menu.

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As for life away from the kitchen, Scott has settled in easily, he says with the immense help and support of other local restaurateurs and business owners who he describes as a tight-knit crew. He spends his free time at Spoon Bay, and with his beloved rescue dog Jaki. He picked her up from the Central Coast Animal Pound back in July and she has been the ever-so-cute hero of his Instagram feed ever since, seen frolicking on Wamberal Beach and spending time at The Haven.

Packing up his life and choosing Terrigal, based on no more than a feeling, ‘was a gamble,’ Scott admits, ‘but my intuition was right.’

Yellowtail restaurant — named after a local fish that is prized for its taste and tenacity — is a success story driven by word of mouth ... and the product of its owner’s good taste and tenacity.

Yellowtail is open seven nights from 5.30 pm, and lunch from midday on Friday, Saturday and Sunday.

Shop 3/1 Campbell Crescent, Terrigal. www.yellowtailrestaurant.com.au

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Ettalong Beach Waterfront Reserve

Restaurant. Bar. Beach kiosk.

Fresh. Modern. Australian. e bookings@theboxonthewater.com p 4339 3369 www.theboxonthewater.com

ENJOY DELICIOUS MEALS MADE WITH FRESH, LOCAL PRODUCE AND BREATHTAKING VIEWS AT SEASALT RESTAURANT. For a dining experience with a difference, you can’t go past Seasalt Restaurant with spectacular views over Terrigal Beach.

Seasalt Restaurant is known for fresh seasonal menus with a coastal influence and is famous amongst locals for the buffet breakfast.

Award-winning chef Dana Chantler has created a menu to suit all tastes with favourites including the best-selling seafood platter, halloumi fries and a dessert share plate that makes lovers of sweets rejoice.

OPEN 7 DAYS FOR BREAKFAST AND DINNER | OPEN SATURDAY AND SUNDAY FOR LUNCH First Floor, Crowne Plaza Terrigal Pacific, Pine Tree Lane, Terrigal W: terrigalpacific.crowneplaza.com P: (02) 4384 9133

/SeasaltRestaurantTerrigal

FOOD & DINING • Restaurants

MOTEL MEZZA A restaurant and social bar in a heritage-listed former bank, and inspired by a 1930s motel lobby.

WORDS KATIE STOKES PHOTOS JANELLE ROBERTSON, CRAZY DOG CREATIVE

M

otel Mezza has been created in a temple to money — in Wyong’s heritage Rural Bank building — now it’s a shrine to wine. The original curved corner windows, projecting window hoods and bronze window frames remain, as does the impressive 10 cm-thick mustard Chubb Safes door. An enticing array of bottles now line the wall, the chairs are burgundy velvet, the pendants are crystal decanters, and the tables are cast-iron footed.

Motel Mezza is the latest restaurant from Tara Dickinson and James Nouri, the co-owners behind Tommy’s Café and Pinocchio’s Wine & Pizza Bar in Gosford. Nouri is also the owner of Jimmy G’s coffee shops.

‘There were a lot of things drawing us to the northern end of the Coast,’ says Dickinson. ‘The owner of the building approached us, we went to have a look and opened six weeks later. There’s not many places like that left on the Coast with its beautiful history and look.’

The building’s design combines two architectural styles — the Inter-War Functionalist Ocean Liner and the Art Deco. The suspended gyprock ceiling tiles have been stripped back to reveal the original pressed-metal ceiling

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FOOD & DINING • Restaurants

and Dickinson says she’s tried to honour ‘the Hollywood glam stage’ of the building’s era in her selection of blue velvet-cushioned chairs, crystal whisky decanters and a 1930s radio by the fireplace lounge.

The restaurant’s name is a nod to its menu of Mediterranean dishes designed to share. Nouri is ‘half Lebanese, half Italian,’ says Dickinson. ‘He grew up celebrating over food and drink and he wanted to share that culture with the Coast’. The menu is Lebanese inspired, but draws on flavours and recipes from other areas of the Middle East too.

‘There are so many variations on dishes,’ says Dickinson. ‘It’s about where in Lebanon you grew up and how your grandmother created it. These are James’s family recipes given a modern twist.’

Their dips are classic: hummus, toum, baba ganoush, and labneh topped with mint, olive oil and za’atar.

A generous heap of house-made Lebanese bread is offered with dips.

Tabouli is of course on the menu. This most classic Levantine dish has long been bastardised in salad bars the world over with parsley that’s mooshy — or worse — barely chopped. But in Motel Mezza, it sings. It’s light on crushed wheat, fresh with parsley, zingy with lemon juice and perfectly balanced with just the right amount of mint and tomato.

The lamb kafta is served char-grilled on long metal skewers alongside a tomato relish that just begs a spoon (or better still, Lebanese bread). The Shish Taouk, though, is the real stand out for us. The chicken comes in a spicy tomato marinade on top of Lebanese rice.

It’s the addition of noodles fried in ghee that makes Lebanese rice so nutty and delicious.

The sweets pull on the flavours of the Middle East.

The rice pudding comes with rose water, cinnamon, honey and pistachio. The house-made vanilla ice-cream is mixed with halawa — a crumbly Lebanese sweet made of tahini and pistachio — and served with Persian fairy floss. And, don’t worry, they’ve not forgotten the baklava.

Restaurant manager/sommelier, Adam Lambeth, worked alongside Dickinson to design the drinks list.

Lambeth comes highly sought after with Tetsuya’s, Bells at Killcare and, most recently, Merivale’s Mr Wong on his CV. We’ve perused many same-same wine lists stacked with Sauv Blanc and Shiraz, so it’s refreshing to find a menu that includes varietals like Carménère from Chile, Fiano from Italy and a blend of Öküzgözü and ˘ Bogazkere from Turkey.

Beers are served bottled, tinned and on tap: the Coastie lager is from Erina’s Six Strings; the Almaza Pilsener, Lebanon. Their cocktails sit in two camps: the playful (Habibi, Mojiander and Axel Rose) and classic (Negroni and Espresso Martini), but of course, true traditionalists should order arak (a Lebanese aniseed liqueur).

This is a space to be celebrated … and in which to celebrate. Come with a MOTEL MEZZA group, order the banquet 98 Pacific Highway, Wyong.

Open Wednesday and Thursday 5 pm to 10 pm; and raise a glass to change, Friday 5 pm till late; Saturday 12 pm till late; heritage and good times. c Sunday 12 pm to10 pm. Bookings 02 4346 4721 or online www.motelmezza.com.au or email enjoy@motelmezza.com.au

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COAST • Book Reviews

BOOK REVIEWS 7000 Islands: Cherished Recipes and Stories from the Philippines by Yasmin Newman When it rains, it pours. Food writer Yasmin Newman had just exchanged contracts for a house on the sunny shores of the Central Coast when news hit: her cookbook delving into the wonders of Filipino food had been greenlit. She had a week to help her partner unpack their belongings, then she was on a plane to the Philippines for the final leg — years in the making — of research and photography.

Six years on, Yasmin has a young family immersed in Coast life —when they weren’t living abroad while she was writing The Desserts of New York (And How to Eat Them All). Her first seminal book, 7000 Islands: Cherished Recipes and Stories from the Philippines has just been released in a new edition after selling out worldwide.

Bound in a beautiful new cover, the cookbook-meets-evocative tome explores the food of the Philippines in striking travel photography, 100+ classic recipes and an in-depth look at the history and forces that shaped the cuisine, from Malay ancestors, Arab traders and Chinese seafarers to Spanish conquistadors and American GI Joes.

Lamb Adobo (Adobong Tupa) Adobo is both the national dish and the country’s most popular. In my humble opinion, its simplicity, versatility and distinctive use of vinegar deserve all the attention. I would happily eat it every day and proudly serve it when entertaining.

2 tbs vegetable oil 1 garlic bulb, cloves finely chopped 1 small onion, finely chopped 1.4 kg lamb shoulder, bone in, trimmed and cut through the bone into 6 pieces 60 ml (¼ cup) soy sauce 190 ml good-quality cane vinegar or rice vinegar 250 ml (1 cup) beef stock 3 bay leaves 1 tsp salt flakes 2 tsp freshly cracked black pepper 2 long dried chillies 2 short red chillies Steamed rice, to serve Heat the vegetable oil in a casserole dish or large, deep saucepan over medium heat. Add the garlic and cook for 30 seconds, stirring until fragrant. Add the onion and cook, stirring, for 3 minutes, or until softened. Increase the heat to high, add the lamb and cook for 1 minute on each side, or until just browned.

Add the soy sauce, vinegar, stock, bay leaves, salt and pepper to the dish and stir gently to combine. Bring to the boil, then reduce the heat

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‘So little had been written about the cuisine back then.

As a journalist and Australian-Filipina, I felt a duty to document Filipino food ways for future generations and help cast the cuisine above the radar for everyone to see,’ says Yasmin. ‘Today, Filipino food is capturing the global imagination and it warms my heart to see.’

(You can read Yasmin Newman’s articles on chefs, fine dining and people of the Coast, in COAST magazine.)

Published by Hardie Grant Books.

ISBN: 9781743794913. 336 pages.

RRP $29.99 Available at Book Face, Erina Fair, Book Bazaar, Umina Beach, and online book retailers.

Try one of Yasmin’s recipes:

to low, cover, and cook for 1½ to 2 hours, stirring occasionally, until the lamb is very tender (add more stock or water if necessary).

Using tongs, remove the lamb and transfer to a plate. Return the liquid in the dish to medium–high heat, add the dried chillies and cook for 15 minutes, stirring occasionally, until the sauce is slightly thickened and reduced.

Tear the lamb into large pieces, discarding the bones, then return the meat to the pan. Stir gently over low–medium heat until warmed through. Season with freshly cracked black pepper, transfer to a serving bowl, scatter with crisp-fried garlic, if using, and serve with steamed rice.

Enjoy.

A children’s surf safety story: ANNIE AND THE WAVES

by Louise Lambeth Illustrated by Carissa Harris

Bespoke jewellery Designed & handcrafted on site Engagement & wedding ring specialist Full jewellery repair service Louise Lambeth is a surf lifesaver at Ocean Beach. She witnessed, first hand, the rescue efforts and the tragedy of a young boy swimming outside the flags at Pearl Beach some years ago.

Determined not to let this happen to any other child, Louise has written a children’s surf safety book.

It teaches children to swim between the flags, what sort of waves are good waves or too big waves. And that it’s ok to be cautious about going into the water and waiting until the waves are small enough for you, but to never go into the water alone.

In the book, Annie takes a while to become courageous enough to go in the water on her holidays. When she does venture in, she has a lovely time with her family. Then, on the last day of her holidays she goes down to the water by herself and gets washed off her feet by a wave. And, awful though the experience is, Annie remembers what the surf lifesavers and her dad told her.

This is a book welcomed by teachers, parents, grandparents and the Surf Life Saving Association.

Buy online at www.annieandthewaves.com RRP $20 incl. shipping.

Or purchase from Ocean Beach Surf Life Saving Club; Loo Loo’s Coffee Shack at Macs and Kincumber; McPhee’s Pharmacy, Ettalong; Lance Clarke’s Amcal Chemist, Woy Woy; Paper Pens & Printing, Woy Woy.

Shop 1 1a Campbell Crescent Terrigal, NSW. 2260 4300 9148 www.ellisjewellers.com.au

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COASTING • Autumn

with

SUSAN KUROSAWA

LET’S TAKE A LEAF OUT OF AUTUMN’S STORYBOOK AND COLOUR THE CENTRAL COAST IN SULTRY SCARLET, BURNISHED GOLD AND DEEP ORANGE. IN THE JAPANESE LANGUAGE THERE IS A SPECIAL WORD, MOMIJIGARI, WHICH ROUGHLY TRANSLATES TO LOOKING FOR RED-COLOURED TREES. THEREFORE IT IS A VERY SPECIFIC, AND CHERISHED, AUTUMN CONCEPT. WE CAN’T PRETEND THAT LEAF-PEEPING IS A ‘THING’ IN NSW BUT, AS COOLER WEATHER TAKES SUMMER’S STING OUT OF OUR COASTAL PATCH, IT’S A TIME TO LOOK INWARDS, TO WARM AND COSY PLACES, AND UPWARDS, TO FIERY MAPLES AND GOLDEN ELMS AGAINST COOL BLUE SKIES.

T Edogawa Commemorative japanese Garden

o continue the theme of Japan’s reverence for nature, Edogawa Commemorative Japanese Garden at East Gosford is a vibrant spot to tarry this time of year. There are tree-lined pathways and pitch-roofed pavilions, a traditional teahouse and gentle pond full of plump, circulating koi. Next door is Gosford Regional Gallery, also a lovely place to linger, and autumn is loitering season after all. Other artistic hubs in your sights should include Waterline Art Gallery at the old store-chic Re:Publik Café, Ettalong Beach, where there’s a changing roster of works for sale by talented local potters and painters that form a backdrop to lunches and teas of warming dishes and hearty cakes.

The Boathouse Hotel, Patonga

50 COAST

COASTING • Autumn Before the weather gets too chilly, head to the Aussie Night Markets at The Entertainment Grounds, Racecourse Road, Gosford. This food fest is held the first Friday evening of each month and trucks dish up just about every style of cuisine imaginable from wood-fired pizzas to Asian dumplings. There’s entertainment for children and old-fashioned treats such as fairy-floss and waffles. It’s also fun to hang out at the Umina Beach Markets, which take place on the third Sunday of each month from 9 am to 2 pm at the Peninsula Recreational Precinct near the Surf Life Saving Club. These are markets with an ethical difference and while not 100 percent vegan, the organisers encourage stall-holders to offer ‘plant-based options’. Just nearby is Jasmine Greens Kiosk, a champion of the environment with a 100 percent recycling target, solar efficiency, and organic, free-range and fair-trade ingredients, mostly from local farmers and providores. Menu items have an Asian flair, and there are plenty of vegetarian and gluten-free options, plus an all-day brunch list and unexpectedly delicious feel-good drinks such as black radish kombucha and coconut turmeric latte.

So, plants? The Central Coast is home to myriad native species and the Australian Plants Society’s Central Coast Group has 11 suggested bushwalks on its website, many of which yield colourful flowering species in spring, but others, such as the 2.5 km loop from Maitland Bay Car Park to Bullimah Lookout in Bouddi National Park, are recommended year round. And there’s something invigorating, fresh and purposeful about walking in autumn, pausing by pinky-red Angophora costata and standing on ancient rock shelves with spectacular ocean panoramas. And let’s not forget that in late autumn, humpback whales migrate up the coast to warmer waters to calve. My favourite position for spying is Captain Cook Lookout at Copacabana Beach, which has a purpose-built whale-watching platform and deep, rolling views southeast to the Palm Beach peninsula.

And the invigorating air in the lead-up to winter makes the ideal time to pull on stout shoes and visit Crommelin Native Arboretum in Pearl Beach, at the western end of Crystal Avenue. This 5.5 hectare spread of native bushland has established trails and myriad bush species and is also the venue for annual events such as Opera in the Arboretum (March 16 this year). Pearl Beach is one of the Central Coast’s most tight-knit enclaves and it’s worth checking in with its Aboriginal History Group for details of Indigenous film festivals, bushwalks to local caves and rock art sites and astronomy nights with Dreamtime stories.

Nearby at Patonga, the classic pub has had a $5 million facelift and a smart rebrand as The Boathouse Hotel. It’s the talk of the Coast, all fresh and fabulous, with waterfront dining, craft beers

Aussie Night Markets

Opera in the Arboretum

and chic cocktails. There’s a no-bookings policy so a weekday breakfast is my unhurried choice and what better way to start the day than with smoked salmon fritters, caviar, crème fraiche, cucumber and poached eggs? Or to enjoy cooler weather over a Dory Burger (just don’t tell Nemo) with a side of live music on weekends. There’s a courtesy bus service Wednesdays to Sundays between The Boathouse Hotel and nearby Ettalong, Umina and Pearl Beach. So, there you have it: community spirit, Mother Nature at her sharpest and most colourful, and outdoor exercise without the clammy sweat. Autumn, here’s your gold star. c Susan Kurosawa is the associate editor (travel) of The Australian newspaper. She moved to Hardys Bay in 1997 and now lives at Killcare. Her 1999 book, Coasting: A Year by the Bay, has had several reprints.

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CLASSES & COURSES • Autumn

CLASSES AND COURSES WORDS BROOKE DOHERTY

CENTRAL COAST COOKING SCHOOL WITH CAMERON CANSDELL 1. Vegan: The Everyday Cook In this relaxed class designed for the aspiring cook, Cameron Cansdell (Bombini and Saddles restaurants) will show participants how to make wholegrain flatbread and other scrumptious dishes that incorporate eggplant, vegetables, nuts, couscous, quinoa and sesame cream. Not only do you get to eat the produce, but satisfyingly, you get a glass of wine over lunch.

March 9, 10 am to 2 pm. Cost: $150 pp.

Bookings: 02 4381 1436 or www. bombini.com.au

PORTRAIT DRAWING SESSIONS: LONG POSES This course is great if you have some artistic experience and want to create a fully-realised portrait or sculpture over a four-week period. A new pose is initiated on the first Monday of the month and you are happily left to your own devices to focus on your technique. Great value!

Monday evenings, February to November 6.30 pm to 9 pm $15 per session (paid on the night) Gosford Regional Gallery, Webb St, East Gosford. Book through: www.centralcoast.nsw.gov.au

LIFE DRAWING SESSIONS In another drop-in gem, this class focuses on the skill of rapidly sketching body contours and poses in five to twenty-minute intervals. It’s a great way of developing your skills and creating a collection of work.

Thursday evenings, February to November 6.30 pm to 9 pm $15 per session (paid on the night) Gosford Regional Gallery, Webb St, East Gosford. Book through: www.centralcoast.nsw.gov.au

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2. The Art of Hand-Made Pasta and Ragu As well as making your own whole-egg pasta by hand, Cameron will demonstrate how to make semolina pasta through an extrusion pasta machine. Participants will also produce a meat ragu and a San Marzano tomato sauce with basil, garlic and extra virgin olive oil. A glass of wine is included.

March 23, 10 am to 2 pm. Cost: $150 pp.

Bookings: 02 4381 1436 or www.bombini.com.au

3. Hand-Made Ravioli Learn the art of making pumpkin ravioli with burnt butter and sage, delicious agnolotti with slow lamb and Ricotta and herbs with San Marzano pasta sauce. Cameron will also demonstrate how semolina pasta is made through the extrusion pasta machine. A glass of wine, as ever, included.

April 27. 10 am to 2 pm. Cost: $150 pp.

Bookings: 02 4381 1436 or www.bombini.com.au

CLASSES & COURSES • Autumn

CLASSES WITH CLARE PETERS, GLASS ARTISAN When you realise that there are so few masters of glass craft that people travel interstate to access them, you feel gobsmacked to have one in your own proverbial backyard.

Clare Peters, who has lived on the Coast at Fountaindale for many years with her family, is an internationally awarded glass artisan and educator with a string of prizes to her name. She turned her back on a two-decade cardiac nursing career to pursue her passion for glass crafting and, in 2012, moved to Canberra to complete a Bachelor of Visual Arts with First Class Honours in glass at the prestigious ANU School of Art Glass Workshop.

Clare returned to her Central Coast haven to run classes from her rural cottage-studio and has regularly exhibited her work to critical acclaim. She received the Corning Museum of Glass Stanislav Libensky Award in 2016 and in 2018 earned a Silver Award in the ‘Emerge’ Bullseye Projects Exhibition in Oregon.

‘My favourite piece is “In Honour of Seeking, In Honour of Knowing, In Honour of Wisdom”, that won the silver award in America. Each of the three blocks contains a gold sphere made up of letters — texts from the psalms.’

When looking at the piece, it certainly draws your attention and evokes a sense of discovery which is not always present in that art form.

‘I’ve always had an interest in light,’ Clare says. ‘I remember when I was in kindy, we made stained-glass windows with cellophane. I loved the light emerging through the different colours and the effect it had.’

For Clare, her creations are a different facet of the healing role that she had in nursing and attest to the uplifting, restorative qualities of glass art.

‘It’s vibrant … it’s different every day.’

For now, it’s the people of the Central Coast who have the advantage of Clare’s expertise with weekend courses to access their creative side in a beautiful, peaceful setting. ‘I love sharing that excitement,’ she says.

So do we.

1. ‘Fusing and Slumping’ classes with Clare Peters Learn how to ‘fuse’ glass (melt panes together) and ‘slump’ it (shape it in a mould at lower temperatures) in this two-day course. During the process, you’ll develop skills in cutting, handling and assembling glass sheets as well as texturing the material. Each student will create five to six examples of work that range from plates, bowls, coasters, jewellery, photographic images on glass and test pieces.

March 2 and 3, 9 am to 5 pm, Fountaindale. Cost: $340 (includes all tools, equipment, materials and glass as well as morning and afternoon teas). Bookings: clare@clarepeters.com or 0422 151 333 or www.clarepeters.com

2. Leadlight/Stained Glass course with Clare Peters In this boutique course, you’ll learn the traditional method of leadlight panel construction (includes health and safety measures). You will develop skills in glass cutting, leading, soldering and puttying and will select one A4 template to complete.

April 6 and 7, 9 am to 5 pm. Fountaindale. Cost: $340 (includes all tuition, glass, lead, use of tools, materials as well as morning and afternoon teas). Bookings: clare@clarepeters.com or 0422 151 333 or www.clarepeters.com

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ON THE WATER • Boating on the Central Coast

Boat and board hire, game fishing, diving, ferries, sailing, discovering THE CENTRAL COAST IS SURELY BOATIES’ HEAVEN, WHATEVER THE SEASON. WHETHER IT’S SAILING (OFF SHORE OR IN-SHORE), MOTOR CRUISING AND WATCHING THE SUNSET REFLECTED THROUGH A GLASS OF BUBBLY, GETTING CLOSE TO THE WATER IN A KAYAK, DRAGON-BOATING WITH A GROUP, FISHING FOR BREAM, WHITING AND FLATHEAD IN THE LAGOONS AND WATERWAYS, WATER SKIING, OR EVEN JET SKIING — AWAY FROM THE CROWDS, OF COURSE — YOU ARE SPOILT FOR CHOICE. HERE’S HOW YOU CAN TAKE ADVANTAGE OF NATURE’S WATERY GIFT:

Andersons Boatshed, Booker Bay Boats for hire include half-cabin, open, aluminium with canopy, BBQ boats (for up to 12 people) and fishing kayaks. Fishing gear, bait and cool drinks are available at the boatshed shop. Boats are pet friendly. There’s good wheelchair access.

3a Petit Street, Booker Bay www. andersonsmarina.com.au

Aquafun on Avoca Lake, Avoca Beach Hire from a good selection of paddle-boats, kayaks and stand-up paddleboards. Aquafun also hosts kayak ecotours on the ecologically significant Avoca Lake with its

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creeks, inlets and wide expanses to explore. The wetlands are home to pelicans, herons, cormorants and many other birds and wildlife. There are scheduled tours or you can book your own group (minimum of 8 people). Closed during winter.

Heazlett Park, 15 Ficus Ave, Avoca Beach http://aquafun.net.au/

Boat Bike Paddle Central Coast at the Killcare Marina, Killcare Hire a single or double kayak, a Suplove paddle board, go fishing from an aluminium runabout, find a secluded beach to picnic, or hire the BBQ barge to explore beautiful Brisbane Water. You can also hire a mountain bike to cycle the scenic

foreshore. The booking office provides fishing licences, bait, tackle, rod hire, cold drinks and sunscreen.

39 Araluen Drive, Killcare www.bbphcc. com.au

Central Coast Ferries, Woy Woy, Empire Bay, Saratoga As well as a commuter service from Fishermen’s Wharf at Woy Woy to Empire Bay and Saratoga, CC Ferries runs history cruises, ‘Lunch at the Davo’ cruises (at the Davistown RSL by the Kincumber Broadwater), and offers daily trips, private cruises and private ferry hire as well as special event ferries to Gosford for Mariners Games, New Years Eve, etc. www.centralcoastferries.com.au

ON THE WATER • Boating on the Central Coast

Central Coast Marine Discovery Centre, Terrigal The Centre serves as a research and educational centre to provide a greater understanding of our coasts, oceans and catchments. It provides guided tours and excursions for groups of up to 40 people. And there are lots of activities for the kids. It’s recently been awarded $1.5 million to upgrade its facilities, so watch this space! It now has a café Parklife Kiosk focused on clean eats for kids and great organic coffee for grownups.

11 Terrigal Drive, Terrigal www.ccmdc. org.au

Central Coast Reef and Game Fishing Charters, The Haven, Terrigal Deep sea reef fishing (all year), game fishing (seasonal — summer and winter to Browns Mountains, Norah Head Canyons and the Continental Shelf up to 30 nautical miles to sea), whale watching in a 12 metre Stebercraft. Also whale watching cruises in season.

The Haven, Terrigal www. reefandgamefishing.com

Starship Cruises Cruise Brisbane Water, Hawkesbury River and Pittwater aboard MV Lady Kendall II. Departs public wharves Gosford (10.15 am and 1 pm) and Woy Woy (10.40 am and 12.10 pm) from Saturdays to Wednesdays.

Enjoy the sights, music, and grazing platters for 2.5 hours.

19 Albany Street Point Frederick. Bookings 02 4323 1655

Fantasea Cruises Palm Beach Ferry to Wagstaffe and Ettalong Beach The ferry runs seven days a week, weather (and channel) conditions permitting. Whale watching cruises are available in the migration season with a marine biologist giving expert commentary. Also cruises to special Sydney Harbour events. www.fantasea.com.au/palmbeachferries

Gosford Sailing Club, Gosford Located on the Brisbane Water foreshore. There’s casual and friendly dining in the Spinnakers Brasserie overlooking the action on the water. Dine inside in air-conditioned comfort or outside on the club

terrace for a carefree al fresco feel.

Try the seafood platter for two and watch the sunset reflected on the water.

The club offers yacht and dinghy racing, corporate events, junior and amateur sailing and learn-tosail programs for kids and adults, twilight sailing and regattas.

28 Masons Parade, Gosford www. gosfordsailingclub.com

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ON THE WATER • Boating on the Central Coast

birthday parties or corporate team building. Learn how to target particular species, whether jewfish, kingfish, bream, flathead, squid, crabs and much more. www.hawkesburyfishingcharters.com.au

Jetpack Adventures at Kariong/Mt Penang Parklands Hire a water jet pack inspired by James Bond with a 20-metre hose and jet nozzles; or a water powered flyboard attached to your feet to let you soar above the water or dive like a dolphin.

Mt Penang Gardens, Parklands Road, Kariong https://1800jetpack.com/centralcoast-nsw/

Kayaks Central Coast

Hardys Bay Yacht Charters, Killcare Half day sailing for 4-8 passengers on Broken Bay; skippered charters for 6-8 people; romantic overnight and breakfast (skippered) charter for two, berthed overnight in Hardys Bay; corporate team building charters for up to 20 people; special occasion charters with up to 10 people and pamper packages.

Killcare Public Wharf at the intersection of Killcare Road and Araluen Drive, Killcare www.hardysbayyachtcharters.com.au

Hawkesbury Fishing Charters, Davistown Fish the Hawkesbury River, Broken Bay, Pittwater and Brisbane Water for beginners and experienced anglers, family holidays, kids’

56 COAST

Discover the beautiful rivers, bays and lakes of the Central Coast with a kayak or SUP. Experience remote beaches, go fishing or camp overnight. Kayaks Central Coast rents and sells kayaks and SUPs, and delivers and picks up rentals on waterways from the Hawkesbury River to Newcastle.

Unit 8, 6 Carnarvon Road, West Gosford www.kayakcentralcoast.com.au

Pro-Dive Central Coast at The Haven, Terrigal Pro-Dive accesses over 429 dive sites off the Central Coast that include rocky reefs and shoals, caves, dropoffs and a few shipwrecks. One of the most popular sites is HMAS Adelaide, the largest naval warship sunk off the NSW coast.

Learn to dive lessons are conducted at Killarney Vale near The Entrance from their training pool and dive boat. Accommodation is available on site. www.prodive.com.au

Whale watching on dry land In June and July and again in September to November, the Humpbacks, Southern Rights, Minkes and even Orcas are migrating up the coast and then back down, and there are numerous vantage points all along the Central Coast that makes you spoilt for choice without having to get your feet wet.

Some of the best include: Bouddi National Park Coastal Walk, especially from Gerrin Point Lookout.

Captain Cook Lookout, Copacabana where naturalist Jeannie Lawson gives whale talks.

The lookout has two viewing points, one northward and the second facing east and south.

Crackneck Lookout in Wyrrabalong National Park where you can drive right up to the lookout. It has picnic tables with views from Shelly Beach to The Entrance and up to Norah Head. As an added bonus, the retro Juwana Coffee caravan serves coffees and treats.

Marie Byles Lookout at Killcare Heights along The Scenic Road is well signposted and has a carpark just off the road.

Norah Head Lighthouse Bush Street Reserve. There’s even has a Whale Dreamers Festival each year.

Soldiers Beach just south of the lighthouse.

Terrigal Skillion headland with views of Avoca beaches north and south, and to Wamberal and Forresters Beach to the north.

The annual 5 Lands Walk from Macmasters Beach to Terrigal each June is a sure way to spot whales while you walk.

STARSHIP CRUISES ENJOY THE CRUISE OF A LIFETIME Operating for more than 70 years

HIRE BOATS KAYAKS • SUPS • 7 days a week all year round • Boat hire fee includes fuel, safety gear, map, demo and fishing licence exemption.

• Bait, tackle, drinks and more available.

(02) 4341 3219 andersonsmarina.com.au

Petit St. Booker Bay

Departs Gosford public wharf 4323 1655 www.starshipcruises.com.au

Gosford Sailing Club - Masons Parade Gosford 02 4325 7216 I www.gosfordsailingclub.com

PEOPLE OF THE COAST • Ken Duncan

KEN DUNCAN

CENTRAL COAST PHOTOGRAPHER WITH PANORAMIC VISION

‘DAD WAS A MISSIONARY IN THE KIMBERLEY AND ONE TIME HE TOOK ME ON A TRIP TO LOCATE SOME SPECIAL CAVES. OUR ABORIGINAL GUIDE HAD A DIFFERENT ATTITUDE, A DIFFERENT WAY OF LOOKING AT THE LAND, AND THE JOURNEY RATHER THAN THE DESTINATION BECAME ALL-IMPORTANT. THAT TRIP CHANGED MY LIFE.’

WORDS CATHARINE RETTER PHOTOS KEN DUNCAN

58 COAST

PEOPLE OF THE COAST • Ken Duncan

K

en credits his father with stimulating his love of photography. His father was a keen photographer, but a slow one and, in frustration, Ken borrowed his Praktica camera to try to capture the moments that he felt his dad was missing.

Later, like many wanting to make photography their career, Ken began work in the commercial sector and it was here, in the 1970s, that he came across the Widelux panoramic camera that was to shape his future. Ken took the camera on a surfing holiday to Bali and a photo he took of Mount Agung had such an impact on him that he knew this was the type of photography he wanted to do.

‘Instead of the photo being the boxed in version you see through a standard camera lens, here was a 140° image that covered a similar panorama to what the human eye sees.’

In 1982, Ken left Sydney and travelled extensively around Australia, eventually producing more than 80,000 images in panoramic format.

Above: Ken Duncan on location in India. Photo by Barb Galvin.

Below: ‘Fountain of Life’, photographed in Amboseli National Park, Kenya.

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PEOPLE OF THE COAST • Ken Duncan ‘The best piece of advice was given to me by an Indigenous Elder who told me that you really need to “walk a while” with someone to understand them, to understand their country.

What that’s given me is an eye for a more intimate relationship with the landscapes that I photograph.’

During a visit to New York Ken discovered the market for fine art photographic prints and on his return to Australia he pioneered that concept here. He had been offered work for Time and National Geographic magazines, and Life magazine even offered him a highly coveted cover opportunity. But it was the fine art print market he wanted to establish in Australia.

A publisher offered Ken a book contract for his photos, and his first book, The Last Frontier: Australia Wide, launched in 1987, selling 85,000 copies.

‘I knew I wanted to bring the beauty of nature to people’s homes,’ he says, so, with his best friend — wife Pam — they risked all their savings in a property in Oak Road, Matcham where

‘Arms of the Ocean’, Terrigal.

they established the first Ken Duncan Gallery in 1990. The gallery quickly became a popular Central Coast attraction, with people coming from far and wide to enjoy Ken’s artworks.

They now have a major gallery-theatre-café at Erina Heights which, in 2019, has new chefs and a new menu in the café, and exciting plans underway to bring in the work of other outstanding artists as well as those of the talented Indigenous students Ken is working with through his Walk a While Foundation.

‘I want the gallery and the café to be a sanctuary where international visitors and locals alike can relax and bathe in the beauty of our natural world. And we encourage people to buy the art so they can turn their walls into windows to the beauty of nature.’

The Walk a While Foundation, Ken’s other passion, arose out of his travels in remote areas of Australia where many issues in communities are exacerbated by a lack of opportunities for young people to develop work skills to become self-sufficient.

PEOPLE OF THE COAST • Ken Duncan

‘The King’, Botswana.

‘In Haasts Bluff, we’ve established a teaching facility, 230 km west of Alice Springs and its aim is to help the community tell their stories, whether it’s through paintings, photography, cinematography, music — performance or production — and to build that into meaningful employment opportunities.’

It’s not only indigenous youth that Ken works with. One of his joys is mentoring up and coming photographers as well as conducting photography courses to share his skills and experiences with others.

The question he is asked most often is whether he uses filters to achieve the vibrancy in his photos.

‘No,’ says Ken. ‘At most I use a UV filter, partly to protect the face of the lens. Or a neutral density filter to achieve a lower shutter speed.’

For Ken, the vibrancy comes from being in the right place at the right time, not from Photoshopping.

Today, he works with a Phase One camera to capture the amazing high detail, high dynamic range in his photographs.

‘Being a medium format camera, it is heavy and can be difficult to use, especially when shooting wildlife. I need to sit up the front of the safari vehicle with a special gimbal on my tripod

to counteract camera shake on the telephoto lens. But I was hooked after taking a photo of a majestic lion, well sated after a successful hunt. His eyes locked mine and he stared back at me for the longest time.

‘Back at our lodge that evening, I zoomed into the image on my computer and the photo was so sharp, I could see myself and the safari vehicle reflected in his eyes … that’s why I persevere with this camera!’

‘As individuals, we’re all works in progress,’ says Ken but, in the words of the Haasts Bluff locals, we’d say he has already come a ‘little bit long way’.

KEN DUNCAN GALLERY AND SANCTUARY CAFÉ 414 The Entrance Road, Erina Heights.

Gallery admission free, 10 am to 5 pm daily. https://kenduncan.com/central-coast-gallery/ The Sanctuary Café opens 8 am Monday to Friday and from 8.30 am weekends. www.thesanctuarycafe.com.au

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GREAT OUTDOORS • Strickland State Forest

GREAT OUTDOORS

Strickland State Forest Step back in time into a living flora museum Arboretum and Bellbird Loop Walking Track 3.3 km

© KIM COLE

WORDS KIM COLE

© FORESTRY CORPORATION OF NSW

Y

62 COAST

ou can’t help being enchanted as you enter this mysterious forest of giant elders and walk through a mix of native and exotic trees in one of Australia’s oldest arboretums. The Strickland State Forest is a custodial forest that officially dates back to 1887 when planting began of 20 tree species from all over the world to see which would thrive here.

Although not all species survived, others did, and they and their descendants became the proud specimens we see today. Species such as the bunya and hoop pines stand tall alongside giant red cedars and turpentines.

Formerly known as ‘Hogans Bush’, the Strickland State Forest was named in 1917 after the then State Governor of NSW, Sir Gerald Strickland. Shortly after, it became the site of NSW’s first training school for foresters who helped plant the arboretum.

A genuine love for nature and bushwalking has drawn us into this charming forest where you feel as though you’ve walked u

© CENTRAL COAST DRONES

GREAT OUTDOORS • Strickland State Forest

GREAT OUTDOORS • Strickland State Forest This primary activity is still evident along the tree-lined track of giants, but Mother Nature has unmistakably reclaimed what was once hers.

The Arboretum Track is a gentle walk suitable for all ages and experience levels with its easily navigated trails and minimal elevation points.

A few hundred yards into the walk you cross a creek with a rocky outcrop (just be careful as it can be slippery). A suspension bridge spans Narara Creek, providing a pleasant viewpoint for photos.

As you snake your way through the forest, there are numerous plaques identifying tree species. One frequently photographed tree, is about 1.5 metres wide, a giant 100 to150-year-old turpentine. The species was regularly logged in the Gosford area and used for bridge pylons.

It truly is a satisfying walk with the many palms, ferns, mosses, lichen and, of course, the colossal trees luring you further into the unknown. The creek meanders alongside the trail, never encroaching on your progress but alerting you to its fresh, crystal clear water.

As you return along the loop, there is a junction where you have the option of veering left onto the Bellbird Loop Trail — an additional 45 minutes — or continue on the Arboretum Loop Trail which takes you back to the carpark.

The Bellbird Track is a little bit more challenging and has a few more twists and turns, making this section of the trail exciting but by no means sapping (sorry for the pun).

Your senses are again heightened by the welcoming chimes of bellbirds, well hidden in the forest canopy, as you venture along this picturesque trail with its massive bunya pines and eucalypts.

The Strickland State Forest, with its many walking trails, and located just a short distance off the M1 motorway at Somersby, or just a 10-minute drive from Gosford, is perfect to visit time and again.

© FORESTRY CORPORATION OF NSW

through a portal into an earlier time, where ancient trees tower as far as the eyes can see, canopied with thick vines and vegetation, making it dark and shadowed in places, further elevating our senses.

Ironically, the creation of the arboretum was inspired by the heavy felling of the area from the 1850s to 1887 during which time timber was taken by bullock to the local sawmills where it was sawn into posts, rails, shingles, palings, girders and, later, railway sleepers.

© FORESTRY CORPORATION OF NSW

Strickland Falls Track 1.6 km Cabbage Tree Loop Track 1.6 km Stoney Creek Track 1 km Stoney Creek/Cabbage Tree Loop 3.6 km Arboretum Loop Track 2.3 km Ridge to Rainforest Track 2.1 km (one way) Bellbird Loop Track 1.3 km

64 COAST

The Banksia Picnic Area has picnic tables, wood-fire barbecues, shelter and toilets.

The entry gate to the park is open from dawn till dusk but don’t get locked in as it will set you back $50 to have someone called out to unlock it. And, if you are walking after heavy rains, the moisture does attract leeches. Take plenty of drinking water, and feel free to take your four-legged friend with you for company as they are welcomed in state forests.

A thoroughly recommended day out. c www.forestrycorporation.com.au

The Best Family Fun Day Out

Get hands-on with animals in Australia’s most interactive zoo. Cuddle koalas, hand-feed kangaroos, hold baby alligators and meet many more of the Park’s 1,000+ animals! With over 10 entertaining live shows daily, there’s something for every animal-lover at the Australian Reptile Park!

Somersby, Central Coast

www.reptilepark.com.au

FEATURE • Ian ‘Herbie’ Hemphill

TALES OF A SEASONED SPICE MERCHANT and master spice blender.

Ian Hemphill in front of some of his 200 spices and 100 special blends.

FEATURE • Ian ‘Herbie’ Hemphill

WORDS CATHARINE RETTER

Chilli market in Guntur, India.

F

or many of us, spices are something that we store in a dark corner of a kitchen cupboard or in little bottles sitting in a row on a spice rack that we’ve had for more years than we can remember. Some of our lesser used spices may be almost as old, though we’d never confess to that of course.

But when a celebrity chef tells us we should be using fresh herbs, not dried, we obediently do as we’re told.

We look for cinnamon sticks instead of ground cinnamon. Fresh oregano and thyme instead of dried.

Vanilla pods of course, instead of extract.

But talk to Australia’s renowned spice expert, Ian Hemphill, based right here on the Central Coast, and you quickly discover that there’s a role for fresh but that, sometimes, dried or ground is more appropriate.

One of Ian’s favourite sayings to illustrate this point is, ‘Would you use fresh tea leaves to make tea?’ (For herbs and spices — just as for various teas — volatile oils are concentrated during drying or curing, and then infuse readily into what is being cooked.)

Ian grew up with spices. His parents, Rosemary and John Hemphill, started Somerset Cottage Herbs and Spices in the 1950s at a time when Italian and Greek immigrants were changing Australian attitudes towards food and cooking. His schooldays nickname, ‘Herbie’, has stuck with him.

One of Ian’s fondest memories is of his mother’s afterschool snacks.

‘Mum would blend freshly cut herbs with softened cream cheese on slices of whole-wheat bread. I still make them.’

Not only did Ian learn herbs and spices first-hand from his parents but, for over 45 years, he and his wife, Liz, have been travelling to exotic locations around the world — 67

Caradamom grading in Kerala, South India.

Ian disappears in a jungle of caradamom plants with farmworkers brandishing machetes.

through India, Indonesia, Turkey, Greece and Jamaica, to name just a few — along dusty roads, through jungle tracks and sailing past active volcanoes to see how his far-flung suppliers grow their crops and harvest them (sometimes quite primitively and often very labour intensively), and what care is taken in their storage and transport.

Ian is a walking encyclopaedia of spice knowledge.

Not only does his best-selling book, The Spice & Herb Bible 3rd Edition, tell you the Latin, Chinese, Indian, Indonesian, Dutch, American, etc. names for spices but, importantly, he can even tell you who ‘Peter’ was in, ‘Peter Piper picked a peck of pickled peppers.’ (He was Pierre Poivre, the French administrator of Mauritius who, on pain of death, smuggled clove, nutmeg and cassia plants out of the Dutch-controlled Spice Islands to grow on the island of Mauritius.)

68 COAST

After Somerset Cottage was sold to a Singapore company and his parents retired, Ian worked for a time managing the company in Singapore and then, back in Australia, at Masterfoods before establishing Herbie’s Spices as a specialist retail store in Sydney’s Rozelle.

Ian and Liz also started spice tours (16-20 people per tour) visiting exotic locations, savouring aromatic fields and forests of spices, and watching traditional ways in which the spices are grown and harvested. Their next tour, in September, heads off to far-flung parts of India and Ladakh in Kashmir.

During the 1990s, Ian and Liz split their time between the Central Coast and their residence above the Rozelle store but, three years ago, closed the Rozelle store and moved permanently to their beloved Central Coast. They now operate Herbie’s Spices from their Charmhaven factory where they grind, blend, pack and distribute over 200 spices and 100 special blends, supplying specialist stores, chefs and online.

Tester jars line shelves at the Charmhaven centre, but the spices are sold only in resealable pouches.

‘Spices tend to have a “best-before” date rather than an expiry “use-by” date,’ says Ian. ‘The way to prolong their life is to keep the air out and the volatiles in. And with pouches, unlike jars or bottles, you can gently squeeze the air out then reseal.’

How do we know when to eventually toss out our spice hoard?

‘I always tell people to smell the aroma of the spice each time they open the pouch,’ he says. ‘That way you learn its optimal aroma and can recognise when it’s lost its oomph and will no longer add to your dish the way you’d like it to.’

Ian is quick to add, ‘Don’t be tempted to use more to make up for the lack of aroma or pungency. Because it

FEATURE • Ian ‘Herbie’ Hemphill

will have lost its fragrant top notes, and using too much will risk introducing sharp, potentially bitter lower notes.

‘Roast your spices for appropriate dishes by all means, but roasting spices in order to pep them up doesn’t really work. It changes the taste. In the same way that a slice of toast tastes different from a slice of bread.’

When to use fresh or dried?

‘It depends on what and how you’re cooking. You might add a whole piece of cinnamon stick if you want to infuse your stewed fruit with cinnamon while leaving the liquid clear. Ground cinnamon would muddy the liquid.

But when you’re baking cakes, pastries, fruit pies, etc. you’d use the powdered form to add flavour.

‘With curries, it’s important to use ground spices because they mix readily with other ingredients and impart their flavours better.

‘Coriander leaf and basil are wonderful when used fresh.

‘When we were in France one time, I couldn’t find fresh thyme anywhere. I asked one of the farmers why, and she looked at me askance and told me, “We only used dried thyme, because fresh is no good in cooking”.

‘Fresh marjoram adds zest to salads, but marjoram and oregano have a depth of flavour when dried, and there’s nothing to beat dried oregano sprinkled over a feta and tomato salad with olives.

‘When vanilla (a member of the orchid family) is fresh, the pods have no aroma or taste. But the dried and cured bean you buy should still be moist to the touch and as pliable as a piece of licorice. Vanilla essences and extracts

Cinnamon quills drying in the shade in Sri Lanka.

70 COAST

are quite strong and too much will ruin a dish, whereas you can get away with a slightly heavy hand with the real thing.’

This article didn’t start out as a book review, but Ian’s The Spice & Herb Bible is so choc full of interesting information — whether you’re an average cook and didn’t know you were especially interested in spices, or a gourmet chef always ready to learn more — that I can heartily recommend it. It’s a fascinating collection of interesting facts-history-travelogue-culinary hintscookbook in one. And if, like me, you like to source recipes from the internet, there’s a handy reference to international names for herbs and spices. c Herbie’s Spices can be purchased on the Central Coast at: Organic Plus, 1 Bonnal Road Erina Saratoga Quality Meats, 43 Avoca Drive Kincumber Herbie’s Spice Store, 4/25 Arizona Road Charmhaven To buy spices online, or inquire about Herbies Spice Tours, or any of Ian Hempill’s books go to: www.herbies.com.au

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The earrings are each set in sterling silver with a 6 mm silver coloured Broken Bay Pearls akoya pearl.

They are valued at a RRP $235.

Please send your entry to admin@coastpublishing. com.au. The winner will be published in the next issue of COAST. Relatives and employees of AngelRock Jewellery, Broken Bay Pearls and COAST Publishing are ineligible to enter. Entries close at 5 pm, April 15, 2019.

Entries will be judged by two members of COAST Publishing management team. The prize cannot be exchanged or redeemed for cash. By entering, you agree that COAST Publishing may use your entry in the magazine and in any promotional material for the magazine without incurring any fees. You undertake that the words are yours and that there is no impediment to COAST publishing the words and that the publishers will not be held liable for any breach of these terms and conditions.

24/01/2019 3:00 PM

GARDENS • Long Jetty

GARDENS • Long Jetty

THE LAKE HOUSE WORDS PAUL URQUHART PHOTOS LISA HAYMES

A LAKESIDE LOCATION, BLACK SWANS GLIDING PAST, A GENTLE AUTUMN BREEZE AFTER THE SCORCHING HEAT OF SUMMER AND A LUSH TROPICAL PARADISE OF FRAGRANT FRANGIPANI, COLOURFUL CORDYLINES AND SHADY TREES.

H

ere is a garden that could easily be located in Port Douglas — one of the most attractive towns of Far North Queensland and considered one the best garden towns in Australia — but it is right here on the Central Coast. And Gay Hannigan and Rod Wallis are the ones to show you how to achieve it. Their garden at Long Jetty is a mecca for tropical enthusiasts. Gay is the mastermind and driving force, while Rod is her willing assistant in creative landscaping. The garden has won numerous accolades in the Wyong garden competition over many years and it’s easy to see why.

From the moment you approach the garden, it’s obvious that here lives a gardener with a keen eye, not only for plant combinations but for overall design. Gay herself disclaims any pretention to being a designer but agrees that the more you read and practise, the more you absorb the principles that good designers thrive on.

A blend of palms, ferns and bromeliads dominate this tropical style front garden. Hibiscus, iresine and croton add extra colour.

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GARDENS • Long Jetty

STEP BY STEP

The path to the rear garden continues the theme set at the front with the addition of an expanse of lawn.

A myriad of palms and rainforest trees create a first impression and, depending on the season, there are assorted bromeliads and orchids and a swathe of ‘Red Christmas’ heliconias — a variety normally grown in more tropical regions. The garden is so impressive that the house is almost an afterthought, though considered additions have made it a great example of older style Coast housing, not flash, not huge, but just right in its environment. Painted a shade of teal, the house recedes into the background, making the garden the showstopper.

This didn’t come about overnight. The house dates back to 1942, and Gay and Rod bought it in 1996 when it was a bland shade of cream. There was no established garden other than a tree fern and a few palms along the driveway.

So, how did this tropical gem develop? Gay had grown up on the North Coast and the idea of a tropical looking garden — frangipanis, rainforest trees and other tropical plants — were in her DNA. The Central Coast has a number of different microclimates, and the ideal ingredients for establishing a tropical style are around the abundant lakes, with warm winters, summer heat and rich sandy loams. So Gay was fortunate to land in a place where the microclimate suited her theme.

LAYER UPON LAYER Gay’s vision revolved around creating a tranquil tropical oasis, a place where she and Rod could relax but also host family and friends in an embracing social hub. Rod has been responsible for most of the hard landscaping we now see. He laid the paths, and built the steps and retaining walls. As anyone who has undertaken such work knows, these are the bare bones from which a garden grows. Gay has cleverly used groundcovers to reduce maintenance: cordylines are massed under trees and bromeliads cover their trunks.

By careful layering, adding more but keeping to uniform themes of height, spread, colour and so on, the garden has

Gay Hannigan, creator of the garden, watering amongst the heliconias. Tropical gardens need humid conditions.

GARDENS • Long Jetty

The original house was painted a shade of teal and a deck added, giving a good vantage point for viewing the front garden.

become a complex though unified whole. There is an art in this, and Gay is a master. A grassy slope at the rear provides a sense of space and openness but alongside a path, the planting is exuberant. Bromeliad foliage blends into a carpet effect, while spikes of colour from cordylines, spiral gingers and crotons lend contrasting shape and form. In the front garden, massing helps give an impression of unity and purpose, creating a coherent whole we all recognise when we see it.

Tree begonias are easy to grow and propagate and sport both flowers and interesting foliage.

WORKING WITH WHAT YOU’VE GOT Gay is at pains to point out the advantages she has with this property. Alongside her house is a creek, now cemented over, but fed by springs further up the slope. The springs in turn provide a steady source of underground water and high humidity to nurture trees like a native red cedar planted in 2000 plus other rainforest species. Though Gay does not take credit for these ‘pluses’, she recognised them early on and worked with them. Often the success of a garden plan depends on using what you have at hand, whether it is a sandy beachside or a hinterland valley, not trying to impose a planting style where it doesn’t fit. Her garden is a familiar landmark and a testament to clever design and determination.

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If you’ve ever wondered about the life of a Light Keeper here’s your chance to learn a tale or two. Gather family and friends as you holiday in two heritage listed Light Keepers Quarters or join a Daily Light Tower Tour from 10am - 1.30pm to uncover the culture and stories.

S T A R R A T E D 

N E W

LIGHT TOWER NIGHT TOURS WEDDINGS • CELEBRATIONS • FUNCTIONS

Sure to inspire, intrigue and have you in awe, climb the 96 stairs to view spectacular coastline

under starlit skies. To book a night tour phone 0452 564 102. Dates: Fri - 5 Apr (Sunset - 7.30pm,

New Moon rise - 7.50pm) and Fri 19 Apr (Sunset - 6.50pm, Full Moon rise - 9.12pm).

DISCOVER

norahheadlighthouse.com.au

40 BUSH ST, NORAH HEAD

WEDDINGS • Profile

ONE LOVE Rebbecca Murray-Strohmaier and Dagmar Strohmaier Kantara House

WORDS SARAH TOLMIE PHOTOS JULIE DELISSER

I

t is fair to say, that right from Rebbecca and Dagmar’s very first encounter, at the Pocket Bar Darlinghurst, they already had an intuition they were about to step into something profound, something heart-changing and life-changing. Three days after their first date, they went on a personal growth and spiritual retreat together.

Three years later, Rebbecca and Dagmar approached their wedding and marriage as another spiritual deepening into love.

In many ways, the unfolding and aesthetics of their day might have looked like any other wedding — a gorgeous white chapel, ivory wedding dress, dapper blue suit with a flower lapel, prayers and speeches. And, yes, it was an intentional choice that made a subtle political statement to ‘normalise’ gay marriage and demonstrate it can be enjoyed in a conventional style. Their approach to marriage revealed a meticulous and thoughtful consideration to bring a heightened sense of beauty, love and connection for everyone there to share.

They wanted a day that, in many ways, matched their experience in love — a love that can’t help but be a political and social celebration, and a love that unites and shows that Love is Love.

A huge neon ‘LOVE’ sign was a constant invitation to all, to open their hearts and stay connected ‘It was important to us that our guests feel the oneness, have a spiritual experience, feel the love and have fun,’ they both say.

Rebbecca and Dagmar were married in the gorgeous, lightfilled modern Charlotte Chapel in Green Point, and they arrived at the chapel with a readiness to receive each other, open-hearted and whole-heartedly.

The ceremony was the starting place to create a sense of love and peacefulness, with guests participating in chanting the Gayatri Mantra – A Prayer to the Divine Light – as they passed around their wedding rings up and back down the pews to be warmed and blessed prior to the couple arriving.

Om bhur bhuvaha svaha Tat savitur varn [e-I] yam Bhargo de-vasya dhimah Dhiyo yonah prachodayaat (May this Divine Light illuminate our Body, Mind and Soul) Later in ceremony, as they gifted their wedding rings to each other, their vows honoured the sentiments of Namaste: ‘I honour the place in you In which the entire universe dwells I honour the place in you Which is of love, light, peace and joy When you are in that place in you And I am in that place in me We are ONE.’

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It was important to the couple to include a display of photos, as well as Rumi love quotes on a table with candles that stood as a centrepiece honouring loved ones here and loved ones passed.

But there were also joyful memories, laughs and tears in the speeches.

A shared passion for Rebbecca and Dagmar is animal rights activism and their reception was a great chance to delight their guests with a superb vegan feast. The consensus: delicious and surprisingly satisfying!

Mike and the Red Sofa Band jived and crooned well into the evening as guests danced in the marquee and lush gardens of Kantara House on a balmy summer evening. Their big band sound had the dance floor resounding at times with a crescendo of song.

WEDDINGS • Profile

Some of the stand out moments of the day for Rebbecca and Dagmar were their ‘first look’ moment in the grounds before the ceremony, giving them time together to centre and connect before entering the chapel — their second most favourite moment — that provided an overwhelming feeling of love and community.

Soon after their special day, Rebbecca and Dagmar moved into their new beachside home on the Central Coast where they are revelling in the strength and deepening of a partnership that an official marriage brings, allowing them to continue their work, their activism, and being positive role models for their family and community.

Ceremony: Charlotte Chapel Reception: Kantara House Photographer: Julie Delisser Celebrant/officiant: Sarah Tolmie, Life & Love Celebrations Hair: Cassandra Herrick Hair Artistry Makeup: Luxe Makeup Artistry Central Musicians: Mike and the Red Sofa Band

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Welcome

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to your premium garden wedding destination

Somersby Gardens Estate is like no other wedding venue on the Central Coast‌ it is a truly magnificent wedding destination. The completely secluded 50 acre property offers unparalleled privacy in a spectacular native bush setting, within a leisurely hours drive north of Sydney or south of Newcastle.

your wedding is planned to perfection, so that the most important day of your life is spectacular and stress free.

We work closely with you so that your dream wedding in our beautiful gardens is superb.

The estate offers several locations for your wedding ceremony, reception and photographs.

This privately owned estate is vast, offering several picture-perfect locations for your ceremony, reception and wedding photography. From the horseshoe bridge leading to a timber arbour adorned with a crystal chandelier, to the intimate Wisteria Amphitheatre or the expansive Garden Green - we can cater for small or large weddings, special events and corporate retreats.

At Somersby Gardens we ensure that every detail of

www.somersbygardens.com.au

WEDDINGS • Profile

WORDS SARAH TOLMIE PHOTOS KENDELL TYNE

Natural sweethearts Nareeda and Nathan McGranger The Springs

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t was not until they started dating as teenage sweethearts that Coast locals, Nareeda and Nathan McGranger, realised they’d once attended baby playgroup together. In spite of this lifelong connection, their love seems fresh and exciting, perhaps due in part to their sense of romance.

Their wedding day was a nostalgic celebration of milestones and special celebrations in their relationship. They chose their wedding venue, the modern and eclectically styled The Springs in Peats Ridge, because it has come to be their ‘go to’ place each Valentine’s Day. ‘Whenever we considered anywhere else, The Springs kept coming out on top as the stand-out choice. When Nathan first took me there for Valentines more than five years ago, I just loved its look and feel. And the sunsets are just the best,’ says Nareeda.

They are avid outdoor adventurers and the natural environment is important to both of them. The Springs offered an ‘outdoors inside’ feel, and, stylist and florist, Sam Robertson, simply amplified the sense of green and naturals with fewer flowers and a more green approach.

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HEADING • Subhead

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WEDDINGS • Profile ‘I think we hope for what everyone wishes: a long, happy, healthy life together. We want to keep travelling the world and camping our way around Australia. We want to make the most of every moment and share that with friends and family. We both turn 30 this year so I guess in the short term, we will be planning more parties!’

The backdrop of the mountains to the west and a spectacular sunset was all that was needed as a romantic reminder of Nathan’s proposal when he surprised Nareeda — who thought they were going camping in the Blue Mountains — with a detour to the boutique hotel, Lillianfels, where the dramatic beauty of the mountains framed his unexpected proposal.

As Nareeda explains, ‘We really wanted the day to be about what matters most to us: family and friends. We wanted everyone to enjoy themselves, relax in the beautiful surroundings of The Springs and enjoy the musical talents of our acoustic guitarist, Ben Woodham.’

They had previously seen Ben play at a local hotel and he then played at their engagement party. At the reception, for some reason, Ben was inundated with requests for Darryl Braithwaite’s song The Horses.

‘I think Ben played about ten different versions of it, and by the end of the night he was making up the words and verses and putting our names into it. It was hilarious,’ says Nareeda.

The ceremony on the greens was performed by celebrant, Kate Blanchflower, who delivered a personal ceremony with story and funny moments. Even their dogs Bundy and Sunny got a mention.

It was the standout part of the day, full of meaning, and their vows were short and sweet.

‘I can’t believe my mascara didn’t run!’ says Nareeda.

They danced the night away with the bride wearing an exquisite high-necked sheer chiffon and ivory lace sheath.

‘Because family is so important, my florist included one of my grandmother’s rings in my bouquet, and our siblings formed part of the bridal party. My uncle was our MC. My mum read a poem at the ceremony, and Nathan’s mum read at the reception. Both our dads made a speech and this was a stand out moment that we will cherish forever.’

The Springs is surrounded by beautiful bush and creeks, and photographer Kendell Tyne took advantage of some secret locations, including some very special shots in a local forest on a private property.

Ceremony and Reception: The Springs Photographer: Kendell Tyne Photography Celebrant: Katie Blanchflower Dress: Grace Loves Lace Bridesmaid Dresses: Shona Joy Groom and Groomsmen: Connor Clothing Hair: Melissa Crawford of Zapps Hair Studio, Umina Makeup: Meggan McMinn of Finishing Touches Makeup and Beauty, Ettalong Jeweller: Meg Maskell Fine Jewellery Musician: Ben Woodham Cake: Monique Sinderberry – Unique Cake Creations, Umina Stylist and Florist: Sam Robertson of Style Anarchy, Gosford

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heaven on earth 2017

2018 BEN HOWLAND PHOTOGRAPHY

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Let’s talk about your day

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ONCE UPON A TIME • Killcare

ONCE UPON A TIME IN KILLCARE

Killcare Road, circa 1950

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Observation Tower, Putty Beach, Killcare

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he original inhabitants of the Bouddi Peninsula were the Awabal Darkinjung people. The first European landholders were convicts who lived on small allotments where they cultivated bees and sold honey to passing ships, and perhaps it’s fitting that the first inn was called The Crooked Billet at Pretty Beach, set up by William Spears. His licence was subject to keeping an orderly house and woe betide anyone found to be playing ‘at cards, dice or any other game of chance in said House or Premises, or to commit any disorder therein’. Later, when housing in Killcare was developed, there was a liking for whimsical names. ‘Killcare’ was accompanied by house names such as ‘Av-arest’ and ‘Thistle Do’. Even the residents’ names added colour, not least of whom was Silver Ware. And there was also Henry Ford and his son Charles Bentley Ford.

Although there was little initial interest in the land on the eastern (ocean) side, by the beginning of the 20th century, most of the western foreshore land had been taken up. The track up Wards Hill Road was known as ‘Humphrey’s Nightmare’, an almost impossible trek to bring stock and farm equipment into the area.

The coming of the railway to Woy Woy changed the Peninsula, with holiday-makers able to catch a boat from Woy Woy to enjoy time on ‘the other side’, miles from care.

By 1916, the foreshore from Stanley Street to the west of Killcare Road halfway along Araluen Drive had been subdivided as ‘Killcare Estate’ from which the suburb received its name.

HISTORICAL PHOTOS COURTESY OF CENTRAL COAST LIBRARY COLLECTION

A PLACE FOR CREATIVE INSPIRATION AND FREEDOM FROM CARES

ONCE UPON A TIME • Killcare Charles Bentley Ford, the son of Henry Ford, a builder, bought 20 acres west of Beach Drive in 1919 and, by 1920, he had divided the land up for sale and became the area’s local real estate agent.

Turo Downes, who lived in the area for more than 50 years until his death in 1942, is part of the local folklore. He was an accomplished fisherman, swimmer, runner and rower and taught the local children how to fish and took them bushwalking.

He worked for a while on a timber ship from Erina Creek to Sydney, and was known for his remarkable memory, greeting all the passengers by name, even those who had not visited in a long time. A newspaper account reported that he was the first Indigenous

Russell Drysdale’s studio

person to be awarded a pension, as well officially being helping to rescue survivors when the SS Maitland was wrecked at Maitland Bay in 1898. His gravestone at St Paul’s in Kincumber is inscribed, ‘Respected by all’. Turo Park at Pretty Beach is named in his honour.

Marie Byles, the first woman to practise as a qualified lawyer in NSW, and a keen bushwalker, became a staunch advocate for preserving the natural beauty of Bouddi Peninsular and a plaque at Marie Byles Lookout commemorates her efforts in 1935 to preserve the bushland as ‘Bouddi National Park’.

The area also saw an influx of creative spirits across the decades.

In the 1970s, the photographer, David Moore, built an architect-designed house in Highview Road above Lobster Beach on a rocky outcrop surrounded by twisted angophoras. He credits the local bush, the beach and ocean and its seasonal changes with greatly influencing his photography.

Film-makers, Geoff and Dahl Collings, who had pioneered Australian films such as The Overlanders

Killcare Beach and Putty Beach

starring Chips Rafferty in 1946, also moved to Killcare in the 1970s, building an architect-designed home adjacent to the Marie Byles Lookout. Their daughter, Silver, married Laurie Ware and took on the enchanting name, Silver Ware. The Collings became firm friends with their neighbours, Russell and Maisie Drysdale.

Russell (later Sir Russell), who was described in the 1960s as ‘Australia’s greatest living artist’ lived at Bouddi Farm between Maitland Bay Drive and The Scenic Road and created some of his best-loved works there.

The Drysdales entertained frequently, hosting guests such as writer Miles Franklin, composer Peter Sculthorpe, artist Margaret Olley, Australian Reptile Park founder Eric Worrell, authors Murray Bail, Charmian Clift, George Johnston and Fay Weldon, artist Donald Friend, and Aboriginal activist Faith Bandler. Margaret Olley was inspired to paint her Hawkesbury Flowers as a result of her visits.

Today, Killcare and the Bouddi Peninsular continue as a haven for artists — painters, sculptors, writers, actors and directors — as well as those ‘escaping from cares’. c © CENTRAL COAST DRONES

made ‘an Australian citizen’ because of his heroism in

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ONCE UPON A TIME • Killcare

A HOME WITH A VIEW

worth travelling 22,500 km in a kayak

When you kayak across vast oceans from Germany to Australia in a folding canoe, your ultimate destination better be something very special. And for Oskar Speck, who made this epic trek over a seven year period in the 1930s, it was a house in Killcare that eventually made it all worthwhile.

He wrote of his journey, ‘Praying for survival and working up an emotional fury against the elements — that is how one fights a storm.

I had luck with the weather in the first part of my voyage, and only that luck enabled me to live to gain the skill and experience that brought me through the rest of it.

On my voyage I had 10 capsizes, but they always happened riding in through the surf, never at sea.’

When he reached Australia’s northern shores, he had no idea Germany and Australia were at war. The police who greeted him, dressed in khaki and slouch hats, strode across the beach to shake his hand, ‘Congratulations on an incredible achievement, Herr Speck. I regret to inform you that you are under arrest.’

Oskar, and news of his marathon achievement, disappeared into an internment camp for six years.

But while imprisoned, the intrepid Oskar developed an opal cutting and polishing tool and, on his release at the age of 39, he headed to Lightning Ridge, became a successful opal dealer, an Australian citizen, and a wealthy man.

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He finally realised his long-held dream when he moved to Killcare with his partner and built the house on the hill overlooking his beloved waterways and, to the west, across to forested creeks.

Today, the house is newly refurbished and extended but there is a luxurious sense of serenity that continues from house to garden apartments to infinity pool.

The views over the water are dotted with small boats, yachts and — yes — kayaks. We think Oskar would have approved.

Ray White Killcare Peninsula www.raywhitekillcare.com

Oskar Speck House Iconic Killcare home now available

KILLCARE PENINSULA

When Oskar Speck kayaked 14,000 miles around the world, it was clear he was looking for something special. Set upon the hill at Killcare with views on to the bustling waterways below and wooded creaks to the west, it is not hard to see why the avid adventurer decided to settle here.

It is the balance of Oskar’s that demonstrates why Killcare has been the destination to so many journeys and the end of so many searches; a place that embraces the rugged formations of its surroundings while offering a refined and stylish base to escape the city.

Whilst the patio and newly installed infinity pool offer panoramic views of the meandering Brisbane Water from inland creeks to the open pacific, it is as you descend below the garden’s treeline that you come to truly appreciate what makes Oskar’s so special.

The wind dies, the sound fades, and you are enveloped by the garden’s complete serenity as you make your way through the winding walkways to the bottom.

It is a space that so delicately balances the rugged enormity of its natural rock features with the vibrant flora that spills out from every crevice, invoking the wildness of the national park and an almost Tuscan sense of tranquillity that emanates from the heat of the rocks and the calm air undisturbed by oceanic breeze.

6 Bed, 4 Bath, 5 Park & only 70 minutes to City on the opening of the NorthConnex

Expressions of interest must be submitted by 30th April, 2019 For details contact Lea Turner - 0487 072 474 or Jeremy Martin - 0411 555 848.

02 4360 2222 I www.raywhitekillcare.com

ARTS & ENTERTAINMENT • Autumn

ARTS AND ENTERTAINMENT ON THE COAST BROOKE DOHERTY TAKES A LOOK AT WHAT’S GOING ON THIS AUTUMN.

to groove to their rhythm – even if stuck in a car during peakREBUILDING THE NAME: THE RESTORATION OF DAN SULTAN

hour traffic. Sultan’s gift for creating mesmerizing soundscapes and verses that articulate complicated feelings shine through other tracks like ‘Cul-de-Sac’ which is strongly reminiscent of Adele’s ‘Home Town’ in its soft, crooning lyricism. Musically, Sultan’s voice is like Barns Courtney but better: there’s a tad more depth, sexiness and grit there to draw you in and keep you engaged long after the first taste.

If there’s one word to describe Dan Sultan, it would have to be ‘WORTHY.’ This is not about media management, voyeurism or heritage. It’s about being a man and his journey in getting there.

His music is amazing. Book him.

May 9, Laycock Street Community Theatre, North Gosford. www.gosford.nsw.gov.au/theatres

THEATRE

The Sapphires, the play

Rebuilding a Name: the Restoration of Dan Sultan

90 COAST

If you’ve seen the 2012 film, you’d be familiar with the bones of the story: four indigenous female singers create their answer to The Supremes and set off to entertain the troops in Vietnam.

Much mirth and drama is created through the personality differences of the women and their interaction with their talent scout–cum–manager, especially when confronted with the realities of war.

Invariably, there are differences between the film and the original play which are showcased here. Far from being the staffage of white history, the women’s experiences and views are set against the backdrop of the historic 1968 Referendum

THE SAPPHIRES

For those who know and those who are blissfully ignorant, let’s deal with the elephant in the room: Cairns, June 2018. That concert. It wasn’t so much ‘falling off the wagon’ as jumping off it: a performance worthy of an absent-minded toddler, tinkering with a guitar and being prompted to sing by the adults.

Considering that Sultan was the support act for Bruce Springsteen’s Australian tour and has won three of the six ARIA awards he has been nominated for since 2010, the fall from grace was confronting. As with the late Amy Winehouse, what is most painful to hear in that footage – and certainly amplified for Dan Sultan, is the mocking laughter of his audience.

Tough lesson. Fast-forward to now: apologies over, rehab done, routines adhered to and weathering the ongoing reticence of booking agents, Sultan has emerged from his chrysalis of shame to face his detractors and be the artist he was born to be. That takes guts.

The songs featured here are a combination of his older and newer tunes and they relate to the Everyman in us all: they speak of the trickiness of life in all its fractured relationships, frustration and temptation but also communicate a resilience born out of determination. Tracks like ‘Drover,’ ‘Keep It Together’ and ‘Magnetic’ have funky jazz blues and rock beats that compel you

CENTRAL COAST POTTERS’ SOCIETY COLLECTION

ARTS & ENTERTAINMENT • Autumn

which granted long-overdue voting rights to Indigenous peoples.

The era also highlights society’s attitude toward women (let alone first nations females) and how brutal and confining that judgment could be in contrast to new legal freedoms and lifestyle possibilities.

What makes this production unique is the writer who is directing the process. Tony Briggs wrote the play back in 2004, but it was Wesley Enoch (co-writer of the hugely successful The Seven Stages of Grieving) who originally directed it down in Melbourne. No-one can argue Enoch’s directing prowess, but you have to concede that Briggs, who created the blueprint, had a vision, insight and meticulousness that no-one else can have.

The fact that HIT Productions (one of the most active production companies) has produced this, attests to its quality and strength.

An added gem is the inclusion of not only iconic songs by Aretha Franklin, The Chiffons and The Supremes, but some of the best new talent in Australian musical theatre and TV. Mindy Kwanten, Ngaire Pigram, Matilda Brown and Lorinda Merrypor play the leads who, between them, have worked on major Australian musicals such as Priscilla: Queen of the Desert, Beautiful: the Carol King Musical and FAME. The stomping musical numbers alone are worth the price.

ART Significant: Central Coast Potters’ Society Collection This range of intriguing and inspirational pieces not only celebrates the works of premier craftspeople who have taught Society members over their five-decade history, but showcases an array of internationally renowned works that have been donated to or purchased by the Society. Some pieces were created or sourced from founding members, and every piece gives an insight into a particular technique. Guest curator, Grace Cochrane, formerly of the Canberra Museum and Sydney’s Powerhouse Museum, has judiciously made this selection on behalf of the Society and its substantial collections. It’s sure to be a crowd-pleaser.

February 9 to March 24, Gosford Regional Gallery, East Gosford. www.centralcoast.nsw.au/galleries

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June 22, 23, Laycock Street Community Theatre, North Gosford. www.gosford.nsw.gov.au/theatres

We really can’t laugh about the lack of leadership in politics these days, but the acerbic musings of the scrappy Bankstown Boy, Paul Keating, is a jolly good place to start. Wickedly satirical, and managing a better impersonation of Paul Keating than the man himself, is Jonathan Biggins. His uncanny impersonation, pontifications on rival politicians like Hawke, and views on the way Canberra is run will leave you writhing in your seat with amusement. Satisfyingly, Biggins doesn’t gloss over the man: he delves into deep issues like Keating’s landmark Redfern speech of 1992 and his complex inner life. Prepare yourself for a very naughty treat.

April 9, 8 pm. The Arthouse, Wyong. www.thearthousewyong.com.au

THE GOSPEL ACCORDING TO PAUL

The Gospel According to Paul

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T H E A R T H O U SE P R E SEN TS

CS / POLITI COMEDY

/ S AT I R E

THE GOSPEL ACCORDING TO PAUL

TUESDAY 9 APRIL 8PM

Co-creator and star of The Wharf Revue, Jonathan Biggins targets Paul Keating, one of Australia’s most compelling and enigmatic leaders, in this unmissable one-man comedy about a critical time in Australian history and the man that shaped it.

A Soft Tread Production | Written and Performed by Jonathan Biggins

BOOKINGS www.thearthousewyong.com.au 02 4335 1485 19-21 Margaret Street, Wyong

ARTS & ENTERTAINMENT • Autumn

Sensations of Place: Jon Ellis Local painter and tutor, Jon Ellis, has created this impressive body of work that celebrates the ever-changing beauty and power of the land and seascapes of the Central Coast. Ellis has painted his works outdoors. Like the famous plein air masters, Monet and Van Gogh, he also uses an impasto technique to texture his work, giving it a beautiful, lively, impressionistic feel. It’s well worth a look.

March 30 to May 12, Gosford Regional Gallery, ANIME ARCHITECTURE

East Gosford. www.centralcoast.nsw.au/galleries

MUSIC Together in Song: Central Coast Chorale and Sydney Male Choir You know you’re in for a stomping afternoon when not one but two large choirs combine to sing their socks off. Keiran BrandtSawdy (who trained at The Con in Sydney) and the distinguished composer/conductor Christopher Bowen OAM (who has taught both in Sydney and Vienna) will deftly lead the choristers in a collection of songs ranging from musical theatre to rock, hymns and spirituals. As this may be your only chance to hear Queen’s Bohemian Rhapsody in all its live magnificence, make sure you book ahead.

ANIME ARCHITECTURE

April 28, 2.30 pm Wyong Christian Community School, Alison Rd, Wyong. Bookings 02 4307 9355 www.centralcoastchorale.org.

I Want To Know What Love Is We’ve all been there – pining for the person who doesn’t seem to know we exist, wondering about ‘the one that got away’, reflecting on why relationships soured, remembering the loves of our lives and our romantic encounters. Love is universal and that is the key to the success of this production: the stories recited on stage are crowd-sourced from hundreds of letters to reveal a collision of complexities, humour, tragedies, nuances and beauty of life’s most powerful emotion. u

In a world where anime, the genre of Japanese animation, is a global phenomenon, we can too easily forget its development and the quiet, unsung maestros who contributed to its success.

This exhibition is the brain-child of Stefan Riekeles of the exciting Les Jardins des Pilotes in Berlin who, when visiting Japan, gained access to the vaults of a major animation company to view their exquisite, hand-painted animation cels of futuristic streetscapes and architecture. The cels hark back to the golden age of anime — the 1990s — when location photographs and concept sketches were used as the inspiration for these sci-fi worlds. What is both intriguing and amazing is the level of painstaking detail in such tiny frames.

Nowadays, such realms are created digitally and with ease.

Stefan Riekeles’ foresight in honouring these past artists is commendable given that, in their day, they were never really considered ‘artists’ in their own right. The exhibition, in association with Les Jardins des Pilotes, Berlin, has already toured London and Paris. Bravo, East Gosford Regional Gallery on this coup.

March 30 to May 19, Gosford Regional Gallery, East Gosford. www.centralcoast.nsw.au/galleries

I WANT TO KNOW WHAT LOVE IS

Anime Architecture

SWING ON THIS

ARTS & ENTERTAINMENT • Autumn

#87: ‘It’s been years, but I still think of you and wonder “What could have been?’’ ’ #346: ‘I choose to say it did not fail. It just finished.’

Warning: This production contains fantasies, coarse language, rose petals, sexual references, loud music and sound effects, haze and a complete blackout. Previous seasons have sold-out, so be quick.

March 2, 8 pm. The Arthouse, Wyong. www.thearthousewyong.com.au

The SSO and Alessio Bax perform classics by Wolfgang, Felix and Ludwig

Swing On This

It’s always a special night when the Sydney Symphony Orchestra comes to the Coast and this time the treat is heightened by the performance of virtuoso pianist Alessio Bax playing Mozart’s final piano concerto No. 27, known as one of the composer’s most personal works; Mendelssohn’s ‘Fingal’s Cave’ one of the great soundscapes in orchestral repertoire; and Beethoven’s energetic, cheeky and seriously playful symphony No. 8.

If you love the music of Frank Sinatra, Bobby Darin, Dean Martin and Michael Bublé, you’ll be spoilt for choice watching this show.

Prepare to be charmed by some of Australia’s leading musical theatre performers (including the irrepressible Rob Mills) who sparkle, dance and delight in this production (with the added twist of revamping some pop classics into a swing beat). It’s addictive, it’s fun and it’s guaranteed to put a smile on your dial.

March 22, 7.30 pm. The Arthouse, Wyong.

Saturday March 30, 2 pm and 7.30 pm. The Arthouse, Wyong. www.thearthousewyong.com.au

THE SSO AND ALESSIO BAX

www.thearthousewyong.com.au

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MATT BURTON A stellar winemaking career inspired by a super model and a dog

WORDS BRENDA CHRISTIAN PHOTOS LALA SOCIAL CLUB

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WINE • Hunter Valley

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his is not your typical winemaker’s story by a long shot.

For a start, Karl Marx and Elle Macpherson play key roles.

And there are cameo roles for Russell Crowe, Jack Thompson and Raul Julia … it’s a mighty cast for this true life story. But let’s start at the beginning.

Matt Burton grew up with well-known parents, which can be challenging but does have its perks when your dad is renowned cinematographer Geoff Burton. As a youngster, Matt remembers meeting Russell Crowe and Jack Thompson when they were in The Sum of Us, and Raul Julia when his Dad was shooting Romero in Mexico.

‘Mum and Dad used to entertain a lot, and food and wine were always a big element in our family life,’ says Matt. ‘They’re both good cooks (Dad once owned a restaurant in the Blue Mountains) and I remember their Christmas Eve events were amazing: oysters and aged Semillon to start, an aged beef rib roast with red wine jus and something very old from the cellar (usually an Aussie classic like Penfolds or Henschke) followed by Dad’s chocolate mousse (an all-time fave with lashings of brandy), and a sticky — often De Bortoli’s Noble One or a Sauternes.

‘But that’s not the main reason I decided to become a winemaker,’ he says.

‘Dad shot the movie Sirens – the story about the artist Norman Lindsay. He was based in the Blue Mountains at Leura and we’d go and visit him on weekends.

‘I remember one weekend walking in through the foyer and Elle Macpherson had just pulled up in a Porsche Boxster. She got out with this tall, good-looking guy. I was about 10 at the time and I said to Dad, “what does he do?” He said, “he owns a vineyard in France; he’s a French winemaker.” So I thought if that’s what it took to win Elle Macpherson’s heart, that what I wanted to do.

From then on, I said I want to be a winemaker when I grow up,’ he says with a cheeky grin.

It seems wine lovers have a lot to thank Elle Macpherson for.

After doing work experience at 16 at Wandin Valley in the Hunter Valley (his Dad knew the owner Jim Davern, the TV producer, who named the winery after the fictional village in his hit TV series, A Country Practice) Matt was well and truly bitten by the wine bug, enrolled in a wine science degree at Charles Sturt University straight from school and the rest is history. He worked

vintages in the US and France, and trained in the Yarra Valley before making the Hunter his home.

Karl Marx, you ask? Relax, we’re nearly there.

The unpretentious 37-year-old is now owner/winemaker of Gundog Estate — a boutique wine brand with two cellar doors, one in the Hunter and the other in Canberra — which produce some downright delicious wines.

‘The brand kicked off with Mum and Dad getting a little vineyard in Canberra in 2006 and it was very much a hobby exercise for them,’ he explains. ‘We worked on the brand together and it was playfully named after the family cocker spaniel, Karl Marx, simply because he’s a really bad gundog.

‘He’s terrified of the gas guns that are used to scare birds away from the ripening grapes during vintage. He has to be indoors when the guns are firing, which is pretty much daylight,’ Matt says laughing.

As we chat, Matt’s in the thick of his 12th Gundog vintage in the cavernous Colorbond winery, where he’s in the middle of crushing and pressing the first Semillon grapes for 2019. It’s only fitting that it’s Semillon as that’s the wine he’s most proud of.

‘Our wild Semillon has been a wine that really defined our brand. It’s a wine that probably was one of the most modern styles

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of Semillon produced in the Hunter back when I first produced it in 2011. It was fun, quirky. It captivated people and still does. And that’s something I love. It’s a wine that appeals to anyone. To the novice, it’s accessible. To the everyday drinker because it’s such a gluggable wine, and through to the connoisseur like wine reviewer Matthew Jukes who was ‘knocked sideways by this seductress’.

‘Semillon and Shiraz is what I’m all about, but my mistress is Riesling,’ he says when I ask about his favourite variety.

‘Particularly since I’ve started making it for the Gundog label out of Canberra. It’s just one of those varieties I’m besotted with.

That said, The Chase Semillon and some of those 2014 Hunter reds — like The 48 Block Shiraz — can stop me in my tracks.’

This father of two lives in Pokolbin, plays a lot of tennis, and is into rugby – like most winemakers in the Hunter. If they’re not prattling on about the Wallabies, they’re either playing or praying for the local rugby team, the Pokolbin Reds.

And his one weakness in life? ‘Definitely my love of beer!,’ he chuckles. ‘I’m a Peroni drinker. There’s a pallet stacked over there,’ he points. There’s a saying among winemakers that it takes a lot of beer to make great wine so … ‘We usually get through two pallets during vintage’. That’s 120 cases of beer, but he’s quick to add he’s not the only beer drinker!

He also has a weakness for Sparkling Shiraz with Peking duck.

‘It’s perfect. I love that combo. Especially that duck pancake course. Grab a Gundog one or a Rockford and try it,’ he says enthusiastically.

So does he remember the first time he tasted wine?

‘It was Champagne. I remember on very special occasions Dad pouring a tiny amount in a sherry glass. I was around 10 when I was offered some. It was just whisper of a taste, but I still remember the taste of Champagne dancing on my tongue. The memory will be with me forever.’

Just like the memory of the supermodel who captured his heart all those years ago. c Gundog Hunter Cellar and Gourmet Pantry, 101 McDonalds Road, Pokolbin.

Gundog Estate Cork Street Cellar, 42 Cork Street, Gundaroo. www.gundogestate.com.au

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Inspired by the great winemaking traditions of Europe, Iron Gate Estate is a boutique, family-run winery in Pokolbin, producing unique, handcrafted wines that capture the true essence of the Hunter Valley.

Open 7 days 10am 4pm Corner of Ingles Lane & Oakey Creek Rd Pokolbin 2320 Phone 4998 6570 IronGateEstate.com

Pokolbin Estate Vineyard │ Hunter Olive Centre

Pokolbin Estate Vineyard was one of Australia’s first boutique vineyards. It was originally built in 1889 with true Australian sandstone, still standing today with a modern cellar door for tasting and sales. Pokolbin Estate is one of the most successful small wine producers in Australia, recognized by James Halliday as a  Red Star Winery (the highest ranking in Australia).

Pokolbin Estate allows you to taste and explore a taste of the Hunter Valley and Europe with their unique varietals such as Semillon, Shiraz, Sangiovese, Tempranillo and Nebbiolo, all grown in the heart of the Hunter Valley.

Visit the Hunter Olive & Gourmet food Centre to taste & purchase some of the Hunters gourmet foods range such as Olives, Oils, Dukkah, Jams, Balsamic Vinegars, Honey, and Relishes. OR test yourself with their “Ring o Fire” chilli sauce…

RECEIVE 15% OFF WINE WHEN YOU MENTION THIS AD Not valid with any other offer

www.pokolbinestate.com.au

49 987 524

Pokolbin Estate Vineyard

hunterolivecentre

A divine

THERE’S SOMETHING SPECIAL ABOUT A DRIVE TO THE BEAUTIFUL HUNTER VALLEY — ESPECIALLY WHEN YOU CAN SIT BACK AND LET SOMEONE ELSE DO THE DRIVING.

T

ake in the picturesque scenery, stop at a local vineyard or three or four to enjoy a glass of wine. And, when you are chauffeured by a guide who knows his wines (he even makes his own private label Shiraz) and can talk to you about the wine-making process along the way, then Roy Fraser-Watson is the guide we all wish for. Under his wing, you get to be driven in his 11-seater private bus, in air-conditioned comfort, so you can enjoy a day of indulgence, tasting the best of Hunter Valley wines, lunching at a splendid restaurant, visiting a local cheesemaker, and rounding off the afternoon in chocolate heaven at an artisan chocolate factory.

Briar Ridge

GOURMET HUNTER VALLEY WINE TOUR with Roy Fraser-Watson With a background in hospitality and a passion for the wine industry, Roy established diVine tours in 2006 and has been specialising in Hunter Valley wine tours from the Central Coast ever since. With 150 wineries in the Hunter, he takes the guesswork out of where to go. He knows which of the boutique wineries will look after his guests, and which winemakers are producing exciting new wines. He knows the regions within the Hunter and how they differ. And where to let your taste buds relax into a long lunch.

You can book on his Gourmet Wine Tour as a couple or as a small group, and get to pick the day of the week. Larger groups can book a private tour, and pick and choose their wineries to visit.

Gundog Estate, Pokolbin

Gundog Estate

Awarded ‘Best Small Cellar Door — Hunter Valley’ by Gourmet Traveller WINE magazine in 2018, and recognised as one of the region’s most innovative boutique wine producers, Gundog Estate specialises in the production of contemporary styles of Semillon and Shiraz. Winemaker, Matt Burton and his team source fruit from some of the best vineyards in the Hunter Valley, Canberra district, and Hilltops. The diversity and quality of their awardwinning range is sure to delight, and the personalised and relaxed ambience of the Gundog Hunter Cellar and Gourmet Pantry is complemented by their cheese and charcuterie plates, and carefully sourced fine teas and coffee.

Macquariedale Organic Wines, Rothbury and Pokolbin

Macquariedale Organic Wines

102 COAST

Macquariedale is fully certified Organic/Biodynamic (Australian Certified Organic) which prohibits the use of chemical herbicides, pesticides, synthetic chemical fertilizers and most importantly, systemic grapevine sprays. Minimal intervention techniques are used throughout, and the Biodynamic practices bring a natural balance to the vineyards, producing flavoursome grapes from which fully sustainable natural wines are made. It’s a pursuit that has been referred to as ‘Return to Terroir’ The grapes are handpicked to minimise the initial use of preservative (sulphur), and the natural or wild yeast, which is ever-present in the

WINE TOUR • Hunter Valley

honey and relish. Or test yourself with their ‘Ring o Fire’ chilli sauce if you dare.

Briar Ridge, Mount View

Ernest Hill

Briar Ridge Cellar Door, set in the scenic Mount View sub region of the Hunter Valley, is surrounded by tranquil gardens and an abundance of beautiful gum trees.

Briar Ridge sits a little apart — both geographically and in the rich blend of Hunter classics and alternate varietals you’ll get to try when you visit. Some of the vines have been growing for 45 years, providing the winery with fruit of outstanding quality and unique character. Gourmet Traveller WINE has called it, ‘The Best Tasting Experience in the Hunter Valley’. You can enjoy a relaxed, boutique behind-the-scenes tour and tasting, a great way to learn more about wine and have a little fun in the process.

Amanda’s on the Edge restaurant, Windsor’s Edge Vineyard, Pokolbin

Pokolbin Estate

vineyard, does the fermentation work of wine production.

A small olive grove has been planted and is starting to bear beautiful fruit. And from this, Macquariedale produces olive oil and olives under their ‘The Earth Matters’ label.

Ernest Hill, Pokolbin

With magnificent views from every table, this charming restaurant has an envied reputation for fine, fresh Hunter produce, with an uncomplicated menu featuring premium quality meats, seafood, and seasonal fresh produce and specially grown herbs and garnishes. Its passionate chefs pride themselves in providing the highest quality food experience and the specials menu changes every two days, showcasing a range of quality whole foods seasonally sourced.

Briar Ridge

Ernest Hill focuses on premium estate-grown Hunter Valley wines and specialises in limited edition wines sold direct to the public.

Their wines are produced from the traditional Hunter varieties of Semillon, Chardonnay, Verdelho, Shiraz, Cabernet and Merlot.

Tempranillo and Gewurztraminer are also grown on the estate.

The vineyard was planted in the early seventies and a lot of the vines are approaching 50 years of age. These old, low yielding vines, coupled with quality vineyard management, produce high quality wines with intense flavours and those traditional fruitdriven Hunter characteristics.

A James Halliday 5-star winery, Ernest Hill wines are also internationally awarded with numerous medals from London, Vienna and Hong Kong.

Pokolbin Estate, Pokolbin Pokolbin Estate, one of the most successful small producers of wine in Australia, was recognised by James Halliday as a 5-RedStars Winery and has won Winestate’s Australian Semillon of the year five times, and Riesling of the year in 2011. Multi award winning vintage wines capturing the distinct varietal character and full body flavours are available for tasting and purchase. You can also savour the exciting tastes of Europe with Sangiovese, Tempranillo and Nebbiolo grown right here in the Hunter.

Visit the Hunter Olive Centre to taste or buy from a range of gourmet Hunter olives, oils, dukkha, jams, balsamic vinegars,

Amanda’s on the Edge

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WINE TOUR • Hunter Valley

Binnorie Dairy, cheesemakers, Lovedale Binnorie Dairy is one of Australia’s premiere soft cheese suppliers and invites you to come on in, taste some cheeses, enjoy a lunch platter, purchase something from their retail range if you like, or feel free to linger over a coffee. In the early afternoon you may catch the cheesemakers at work through Binnorie’s viewing window.

Hunter Valley Chocolate Company, Pokolbin

Binnorie Dairy

Established at the turn of the century, the Hunter Valley Chocolate Company uses only the finest Belgian couverture chocolate, together with Australian dried fruits and nuts.

A distilled pure fruit oil is used for infusion and results in a subtle but true flavour of the fruit. Fillings and flavourings are kept very simple so that the chocolate is kept to the fore. The company has earned a reputation for quality and innovation and has gathered a legion of chocolate aficionados across the country. It can also supply a delightful selection of gourmet hampers and baskets incorporating a range of fine products from the region. diVine Gourmet Hunter Valley Wine Tour will pick up and return you to the Central Coast or the Lower Hunter Region, Cessnock, Kurri Kurri, Quorrobolong or Morisset. Cost is $145 per person. Bookings: 0414 858 671, info@divinetours.com.au or www.divinetours.com.au

Set your map to Mount View...

Mount View might be a little out of town, but as any visitor to Briar Ridge will tell you, it’s well worth the trip. With a rich blend of Hunter classics and modern marvels to discover. This is our world.

This is our wine. And you’ll find it off the beaten track.

Best Tasting Experience in the Hunter - Gourmet Traveller WINE

Cellar Door Open 7 days, 10am until 5pm. cellardoor@briarridge.com.au | briarridge.com.au | 02 4990 3670 593 Mount View Road, Mount View NSW | @briarridgevineyard

Mention ‘Coast Magazine’ for a FREE gift when you book a spot on one of our Vineyard and/or Behind the Scenes Tours (Fri, Sat & Sun).

Bookings essential.

Hunter Valley Chocolate Company

MACQUARIEDALE ORGANIC WINES Certified organic & biodynamic

POKOLBIN 16 Pokolbin Mountains Rd Pokolbin NSW 2320 Ph: 02 4998 6956

ROTHBURY 170 Sweetwater Rd Rothbury NSW 2335 Ph:02 6574 7012

www.macquariedale.com.au

ACO CERT. NO. 10281

The Gundog Hunter Cellar & Gourmet Pantry offers a premium Hunter Valley tasting experience like no other.

Set in the historic Pokolbin Schoolhouse, visitors not only have the chance to taste and purchase our range of premium, award winning wines, but to also discover a hand-picked selection of gourmet products reflecting our quality over quantity philosophy. The personalised and relaxed ambience of the Gundog Hunter Cellar & Gourmet Pantry is complemented by our cheese and charcuterie plates, and carefully sourced fine teas and coffee.

‘Best Small Cellar Door Lower Hunter’ Gourmet Traveller WINE Magazine 2018 ‘Five RED Star Winery’ 2019 James Halliday Wine Companion “Certificate of Excellence’ The Real Review 2018 ‘Finalist - Winemaker of the Year’ 2017 Hunter Valley Wine Industry Awards

24 HOURS IN… • Terrigal

24 hours in…

TERRIGAL WORDS MEGAN ARKINSTALL

IN RECENT YEARS, TERRIGAL HAS GONE FROM A SLEEPY BEACH TOWN TO HAPPENING BOOMTOWN WITH A BUNCH OF COOL NEW BUSINESSES, A SMORGASBORD OF GREAT FOOD OFFERINGS (AND REALLY GOOD COFFEE), QUALITY BOUTIQUES SUPPORTING LOCAL LABELS AND DESIGNERS, AND A BUZZY VIBE THAT HAS SHAKEN IT FROM ITS SLUMBER. BUT WITH THESE RAPID (AND WELCOME) CHANGES, THE BEAUTY OF TERRIGAL – THE CENTRAL COAST’S MANLY OR BONDI BEACH — WILL ALWAYS BE ITS CENTREPIECE: A CALM, FAMILY-FRIENDLY BEACH; TOWERING NORFOLK PINES LINING THE ESPLANADE; BOATS BOBBING UP AND DOWN IN THE HAVEN’S BAY — ALSO A HAVEN FOR LOCAL PELICANS — AND THE ICONIC SKILLION JUTTING OUT TO THE OCEAN WITH ITS SPRAWLING GREEN SPACE WHERE YOU CAN STRETCH YOUR LEGS. WHILE 24 HOURS ISN’T ENOUGH TO TAKE IN ALL THAT THIS SEASIDE ENCLAVE HAS TO OFFER, HERE ARE SOME HIGHLIGHTS IN ONE, ACTION-PACKED DAY THAT WILL GIVE YOU A TASTE OF TERRIGAL (AND, NO DOUBT, WILL LEAVE YOU WANTING TO RETURN).

Bellyfish

8 am Rise and shine! Pick up your daily newspaper at the friendly Terrigal Newsagency midway along the shops on The Esplanade (open from 6 am everyday) and start your day right at Bellyfish café (open from 5 am) located just a little north, across from the beach. Owned by father-and-son-team Steve and Mitch Jury, Bellyfish is one of the friendliest and liveliest spots in town. Best of all, these guys do really great coffee — by Sydney roasters Single O — and a delicious all-day brunch menu featuring local ingredients such as haloumi by Little Creek Cheese in Wyong and free-range eggs from The Egg Shed in Erina. And, if you’ve nabbed a spot on Bellyfish’s outside tables, you may be lucky enough to spot whales while you breakfast (between May and November).

9 am The beach is calling. Wander across the road for a quick post-brekkie dip or a stroll along the foreshore. The walkway is perfect for little ones to ride their scooters and bikes. The rotunda-style Anzac memorial on the esplanade was recently relocated here from Woodport.

It was built in 1922 in memory of local lives lost and has been splendidly restored for its new home.

If you have kids in tow and fancy some aquatic fun, a short walk north along the beach will bring you to u

107

24 HOURS IN… • Terrigal

Island Time

Island Time

the Terrigal Lagoon where you can hire a paddleboat or stand-up paddleboard from Terrigal Paddle Boats, located out the front of The Clan hotel (boat hires available weekends, school holidays and public holidays).

10.30 am

Pop over to Island Time Espresso Bar for a midmorning pick-me-up. If you’re peckish, there’s another all-day brunch menu here – because that’s how things roll in Terrigal – and, as the name suggests, there’s an island theme with incredible poke and acai bowls.

11.30 am

Style on Point

108 COAST

Refuelled and refreshed, it’s time to hit the shops. Start at Style on Point on Campbell Crescent. This small boutique stocks beautiful, quality pieces by brands such as Wish, Talulah, We are Kindred, and Elka Collective.

Around the corner, in Church Street, the little ones are covered at Zarlak Kids. Here you’ll find beautiful clothing and accessories for children up to age 12, with a focus on Australian-made, as well as ethically handmade and organic pieces.

If you want to pick up something new for your wardrobe, head down to Lonelie. This sleek, carefully curated concept store has a range of premium and eclectic clothing and accessories by designers you’ll find nowhere else on the Coast, such as Keepsake the Label, bespoke pieces from Sydney designer Gary Bigeni, and Central Coast swimwear label, Cleonie Swim. They also host regular gallery nights showcasing local artists.

24 HOURS IN… • Terrigal

The Spinning Top

Love & Tonic

Keep your health and wellness in check next door at Love & Tonic. This calming store, which opened in late 2018, is the place to pick up dietary supplements; gluten-free, vegan, paleo and keto foods; organic homemade bone broth and therapeutic smoothies. At the herbal dispensary, try their teas and essences that are tailor-made for you. Make an appointment at the on-site naturopath clinic, or even have a facial (available Sundays only).

Just across the road, little kids and big kids alike will love The Spinning Top toyshop on the corner of Kurrawyba Ave and Wilson Road. Owner Chris Ferris is an expert on all things fun and can show you the range of quality wooden toys, classic board-games, bikes, scooters and the like.

Under the Crowne Plaza, you’ll find a collection of specialty shops including Makeup & More. This brandnew store is all about organic and ethical beauty where you can pick up skincare, hair and body products, and makeup, as well as holistic tea, soy candles, crystals, books and, well, more. While you’re here, you can treat yourself to a facial or manicure, or join one of the scheduled make-up lessons or creative workshops including flower crown-making, pressed flower art or aromatherapy.

More art enthusiast than beauty buff? The Crowne Plaza is also home to KAB Gallery, which specialises in collectable and investment art, as well as the gallery of award-winning contemporary Australian artist Neale Joseph. In Hudson Lane, you’ll find Bobbie P Gallery, a boutique space and creative hub that offers artistic workshops for young and old.

KAB Gallery

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24 HOURS IN… • Terrigal

Chop N Grind Mumbo Jumbo’s

1.30 pm

If your tummy is rumbling, hightail it over to Chop N Grind for the best burgers on the Coast. Big call?

The readers of Australian Good Food Guide don’t think so; they voted this burger bar the cream of the chop, er crop, for 2017 and 2018. And we are inclined to agree.

3.00 pm Stretch your legs and head over the hill to The Haven, a fabulous spot for families to swim and play. It’s also popular for boating, fishing and diving and is home to an off-leash dog park. The walkway traces the oval and the headland, with a handful of stunning lookouts that face the ocean and back to town. Indeed, you can’t come to Terrigal without climbing to the top of The Skillion — it’s a heartrate-raising walk, but worth it with panoramic views from the top.

4.30 pm

Time to chill … make your way to Mumbo Jumbo’s rooftop bar with its relaxed beach-shack vibes and great tunes. Enjoy a Tropic Like it’s Hot cocktail or some Caribbean Rum Punch and stay long enough to watch the sky begin to change colour as the sun sets.

Or if you prefer a brooding, speakeasy-style vibe, head to Pocket Bar. This hip little bolthole on The Esplanade has an impressive selection of spirits and great cocktails and, on the last Sunday of each month from midday, they have open mic-style sessions for local musicians.

Pocket Bar

7.00 pm Rhonda’s

110 COAST

Book a table at Rhonda’s for authentic Italian cuisine based around the finest ingredients. The hand-stretched woodfired pizzas, pastas and gelatos are all made inhouse and are delizioso, ending the day suitably fed, for both stomach and soul.

FUN FOR KIDS

ON THE COAST WORDS KATIE STOKES

EASTER AT THE ENTRANCE Hop down to The Entrance foreshore to enjoy free Easter activities these April school holidays. Central Coast Council is putting on magic shows, egg hunts, Easter basket and bunny-ear craft classes, and cupcakeand cookie-decorating workshops. There will also be appearances from the Easter Bunny himself (herself?)!

Everyone’s favourite little Latina heroine, Dora the

Explorer, will be performing on the Memorial Park stage. Help Dora and Boots follow the map to get to the Big Red Chicken’s fiesta and learn some Spanish phrases along the way.

Kids activities 15 to18 April. ‘Dora’s Singalong Adventure’ show 23, 24, 26 April. Visit www.centralcoast.nsw.gov.au/whats-on for the full program.

F L O G T FOO

AMILY F E H T R ALL FUN FO

1 ADULTS - $61 KIDS - $

PP ROCKPOOL RAMBLES Have you spied a noddiwink, brittle star or waratah anemone lately? Not sure what they are? The Central Coast Marine Discovery Centre is running kids ‘Rockpool Rambles’ tours of the Bateau Bay Beach rock shelf these April holidays. The hour-long tours are led by volunteer guides who point out sea slugs, handle star fish, and make kids giggle by pushing on sea squirts.

This is fun, hands-on learning — for both kids and their grown ups.

Tickets from $5 (all money raised goes directly towards the running of the Central Coast Marine Discovery Centre). Visit their website for dates and bookings: www.ccmdc.org.au

18 Hallards Road, Central Mangrove I 4373 1129

mmmclub.com.au

111

WHAT’S ON • For Kids

DANCE ADVENTURES Can’t decide between dance or music classes for your tot? Enrol them in Dance Adventures and they get both!

Launched by Rachel Tyler last year, Dance Adventures runs classes for toddlers and pre-schoolers aged 1 to 5 years at Tuggerah, Terrigal and, new for 2019, Erina.

During the classes, the children dance, sing, play musical instruments and have fun with movement props such as silk scarves and glitter wands.

Rachel started Dance Adventures because, ‘I wanted to create dance classes that were full of the foundations of dance, music and movement, while also being full of fun and laughter.’ Get there for a bop!

Want to try it out? Rachel will be holding free 30-minute classes in Terrigal’s Rotary Park on Wednesday 24 April (9 am, 10 am and 11 am). Bookings aren’t necessary). www.danceadventure.com.au

THE ART HOUSE Two much-loved children’s tales have been adapted from the page to the stage and are hitting The Art House this autumn.

‘The Room on the Broom’ production, based on the award-winning picture book by Julia Donaldson and Axel Scheffler, will see this gorgeous rhyme brought to life with puppets, songs and dance. Tickets from $20; 6 and 7 March.

David Williams’ ‘Billionaire Boy’ is bringing 12-yearold Joe — the boy with the golden Ferrari and personal cinema — to Wyong. This original Australian adaptation promises many giggles with its schoolyard references of wedgies, cat sick, garbage dumpings and teachers.

Tickets from $20; 20 and 21 May.

Dance Adventures

Book tickets at www.thearthousewyong.com.au

MUMS’ PHOTOGRAPHY WORKSHOP Getting gorgeous snaps of kids is no easy feat, but lauded local photographer (and mum) Kendell Tyne is determined to help.

For the first time ever, Kendell is hosting a photography workshop aimed exclusively at mums.

The workshop will cover light, composition, how to use a DSLR in manual mode, and Kendell says, ‘how to ditch cheesy posed images for candid photos that evoke memories and tell a story’.

Plus, Kendell will invite all attendees to embark on a 3-Day Photography Challenge in which she will critique your snaps and offer tips on how you can better your images.

Kendell Tyne Photography Workshop

112 COAST

10 am to 1 pm 26 May at Kincumba Mountain Kiosk, Kincumber.

Tickets $120. www.kendelltynephotography.com/workshops

ing

TWO YEARS OF SERVICE TO OUR COMMUNITY

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113

COAST • Education

Stepping up to big school When it’s time to step up to ‘big school’ diverse options include public, religious and independent; K-12 or primary and secondary; co-educational or single sex.

Whether it’s nurturing potential from the earliest years, stretching and supporting independent adolescents, or guiding and equipping young adults for post-school success, there’s a wealth of choice.

Busy parents might be interested in schools with extensive cocurricular activities that extend the school day, like dance, drama, sports or robotics, saving money and time on the after-school club circuit. On-site out of school hours care can make life easier for working parents too.

When teenagers start to choose their subjects, they’ll get careers guidance and stimulating courses to find their direction.

Whether it’s school-based trade training or HSC Extension II Mathematics you’ll find it on the Coast, with academic results among the nation’s very best.

Tertiary choices The University of Newcastle’s Central Coast Campus, Hunter Institute of TAFE and the Central Coast Community College are all at Ourimbah, with additional TAFE campuses at Gosford and Wyong, providing opportunities for people of all ages to use tertiary education as a springboard to achieve professional success without having to leave the Coast.

AN EVENT BY

Welcome to St Peter’s Catholic College, Tuggerah Lakes.

Conveniently located on the Central Coast with easy access by bus and train.

Developing life-long learners who are committed to achieving their best in everything they do. St Peter's welcomes enrolment applications for male and female students in Years 7 to 12.

We offer excellence in learning and would be delighted to showcase our extensive facilities and beautiful campus.

A fun-filled EXTRAVAGANZA celebrating POP CULTURE whilst raising funds for Central Coast young people in need

SATURDAY 11

TH

MAY

THE ENTERTAINMENT GROUNDS, GOSFORD

For a personalised tour, please contact the Registrar, 02 4352 9816.

www.stpetersdbb.catholic.edu.au 114 COAST

fo r t i c k e t s & i n fo

www.c c c o mic o n .c o m.a u

Learning more...actively At the Central Coast Sports College, (formerly known as the International Football and Tennis School), we blend academics with sport to provide students with a balanced, engaged and healthy learning experience.

As a proudly progressive K-12 college, we are committed to teaching and coaching with competency, care and passion, where the well-being of students is imperative.

Our goal is simple, to inspire our students to be the best they can be.

If you’re seeking more from education, come and join us!

Visit our website: ccsc.nsw.edu.au/coast Talk to enrolments – Damien Brown 02 4302 9000.

Or book a tour - ccsc.nsw.edu.au/tour

We encourage our students to be active learners by offering a comprehensive portfolio of sports and training facilities together with creative learning spaces using cutting edge teaching tools, systems and technologies.

CENTRAL COAST SPORTS COLLEGE

e r e h w e c a l p a s i l o "Scho I grow and thrive" Max - Kindergarten

There’s nothing quite like experiencing a sense of place for the very first time. That’s why we’d love to welcome you to our Kindy Explorer Day. Come feel what makes our school so loved by both students and parents alike. Come discover a school where your child’s originality will be nurtured and celebrated every day.

Kindy Explorer Day Wednesday 27 March, 9.30am Arundel Road, Erina Heights.

Register at ccgs.nsw.edu.au or call 4367 6766

St Joseph’s Catholic College, East Gosford Monday 4th March 2019

OPEN DAY

Now taking enrolments for 2020

3.45pm tour with 5.00pm presentation by the Principal 5.30pm tour with 6.45pm presentation by the Principal St Joseph’s Catholic College educates girls from Year 7 to Year 12, empowering them to lead with compassion, serve with respect, pray with hope and act justly. Challenging learning experiences encourage our students to develop their unique gifts and talents, strive for personal excellence and purpose, and recognise that learning is for life.

St Joseph’s Catholic College Phone 02 4324 4022 Russell Drysdale St East Gosford NSW 2250 www.sjcc.nsw.edu.au

OUR LADY STAR OF THE SEA Catholic Primary School Terrigal

Nurturing Wisdom Central Coast Montessori offers an uninterrupted learning continuum for children and their families from conception to 12 years.

More than a school, it is special place where each person can be, belong, thrive and become.

Our mindfully prepared learning environments and programs are grounded in the philosophy of Dr Maria Montessori, giving every individual in our community the freedom to discover, create and innovate.

We provide Parenting programs Parent & child classes for 2-3 years Pre-school education for 3-6 years Primary education for 6-12 years Community building initiatives

www.centralcoastmontessori.nsw.edu.au

116 COAST

TUESDAY 2ND APRIL 2019

ALL WELCOME

School Tours and Enrolment Information Evening

Meet our Principal and Students • See our School in Action

School Tours from 6pm Information session 7pm Committed to nurturing the growth of the whole child, through core values of faith, belonging, mission, respect and learning.

165 Serpentine Road Terrigal NSW 2260 TEL 02 4365 6229 EMAIL olss@dbb.catholic.edu.au WEB olssdbb.catholic.edu.au

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19/02/19 11:52 AM

Central Coast Adventist School Pre Kindergarten to Year 12 Providing quality education in a nurturing, Christian environment for over 50 years.

Join us for Open Day on Wednesday, 27 March from 3:15 - 6:00pm.

Private campus tours can be booked online.

CENTRAL COAST ADVENTIST SCHOOL 12 Penrose Crescent Erina 2250 P | 02 4367 1800 W | www.ccas.nsw.edu.au

Discover a community where students thrive

Educating hearts and minds.

ENROLLING NOW FOR 2020

CATHOLIC SCHOOLS, BROKEN BAY Quality education in a faith centred environment that develops the individual, values the group and promotes overall wellbeing.

Come to our Open Days and see what a Catholic education can offer your child PRIMARY EAST GOSFORD THU 28 MARCH & MON 1 APRIL KINCUMBER WED 8 MAY LAKE MUNMORAH TUE 5 MARCH TERRIGAL TUE 2 APRIL THE ENTRANCE WED 20 MARCH TOUKLEY MON 25 MARCH TUMBI UMBI MON 6 MAY WARNERVALE WED 13 MARCH WOY WOY TUE 2 APRIL & WED 3 APRIL WYOMING FRI 8 MARCH & WED 20 MARCH WYONG TUE 2 APRIL & WED 3 APRIL SECONDARY EAST GOSFORD MON 4 MARCH LAKE MUNMORAH TUE 12 MARCH TUGGERAH MON 11 MARCH WARNERVALE WED 13 MARCH

Contact your local school for further information or visit csodbb.catholic.edu.au 19CSBB01 CC_OpenDayAd_2A.indd 1

We invite you to take a tour and check out our new STEM Centres where coding, robotics and 3D printing are part of our new inquiry based learning experiences. Call our Registrar Racquel Jolly on 4393 4111 to arrange a tour at a time that suits you.

18/02/19 5:36 PM

“We love connecting people with their dreams, by selling, renting & managing beautiful coastal properties.�

Sales & Auctions | Property Management | Holiday & short term letting Commercial Sales & Leasing | Asset Management | Special Projects

Terrigal

78 Terrigal Espl 4385 1000

Avoca Beach 186 Avoca Dr 4382 1444

Saratoga

8 Mimosa Ave 4369 3078

Erina

206 The Entrance Rd 4365 0645

rhcoastal.com

Gosford Waterfront 12 Dane Dr 1300 975 389

For a truly unique getaway, stay in two heritage listed Keeper’s Quarters at the Norah Head Lighthouse