July-August 2020

coastal JULY/AUG 2020

STYLE

SECOND TO NONE IN BETHANY BEACH BARBECUE: A SUMMERTIME RITE OF PASSAGE A PICTURE-PERFECT HOME IN DEWEY BEACH

By Bryan LeCompte

F TO S E B

BE STYLE

HARDSCAPING COMPANY

F TO S E B

creativity inspired by YOUR SURROUNDINGS

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Your Lifestyle.

Your Vision.

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Your Lifestyle. Your Vision.

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Poole Contracting specializes in the conception, design and construction of luxury homes and high-quality home improvements on the Eastern Shore of Maryland and Delaware. With over 50 years of combined team experience, our team of professionals has secured a sterling reputation in delivering high-quality homes and outstanding, “5-Star” customer service.

e art. Knowing is one of my

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someone’s vision is aistrue art.art.

Knowing someone’s vision a true Knowing “ Articulating “ Articulating you’ve created it with them in ainhome is one of of mymy you’ve created it with them a home is one

““

greatest satisfactions. greatest satisfactions.

– Mike PoolePoole – Mike

10 S. Main St., Berlin, MD 21811

410-352-9980

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POOLECONTRACTING.com Articulating someone’s vision is a true art. Knowing Articulating someone’s vision is a true art. Knowing you’ve created it with them in a home is one of my you’ve created it with them in a home is one of my

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TIDAL WALK in Ocean View, Delaware - Starting at $489,900 This prestigious community offers five luxurious floor plans, built high on pilings to “elevate” the style and experience of your new home. Featuring pondfront and wooded homesites, Tidal Walk will grand open the community’s private pool and club house this summer! Don’t miss it! Call today for more information!

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Your favorite course to call home.

You’ll feel it the moment you enter the community. The tree lined streets, lush landscaping & brick walkways. With it’s magnificent Clubhouse as it’s centerpiece, the feeling is traditional and memorable. Then there’s the world class Baywood Greens golf course that winds it way through the community, creating backyard vistas like nothing else around. Known as the “Augusta of the North,” Baywood Greens is by far the most visually spectacular golf course in Delaware and is consistently ranked #1 by Golf Digest’s Best in State.

A COASTAL GOLF COMMUNITY

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featured JULY/AUGUST 2020

WHERE THERE’S SMOKE...

It’s a summertime rite of passage — anything made in a smoker, on the grill or in a pit just tastes better.

That’s why we’ve featured a rack full of certified pitmasters and weekend warriors to inspire you to light that fire and cook up something sweet!

Photo by Grant L. Gursky

48 / HOME COOKIN’ Good friends cook up a feast on their new smokers.

53 / TWIST ON A CLASSIC

Ever tried a Smoked BBQ Old Fashioned? Right this way.

54 / AIN’T SINGING THE BLUES Get up close and personal in the Bethany Blues kitchen.

56 / HOLDING COURT

Meet a local Kansas City Barbeque Society judge.

60 / POPPING WITH PUNCH Try Taylor’s BBQ’s Smoked Crab Jalapeño Poppers.

62 / THREE’S COMPANY

Three counties. Three must-try restaurants this summer.

64 / NICELY DONE Annabella’s BBQ & Creamery reveals a few trade secrets.

65 / BBQ WITH THE BEST

Step up your BBQ game with these books from the pros.

66 / LOW & SLOW

BBQ star Jess Pryles is a full-fledged hardcore carnivore.

8

CoastalStyleMag.com • July/August 2020

is always here for you, creating

Beautiful Smiles that will last a lifetime!

Tilghman Orthodontics Patient Sydney Janice Louise Photography

F TO BES STYLE

ORTHODONTIC PRACTICE

Complete a Virtual Consult online @ TilghmanOrthodontics.com or schedule at our Salisbury or Berlin locations

410.742.4813 Voted Best Orthodontic Practice in Wicomico and Worcester Counties

BERLIN:

9956 N. Main St, Unit 1 Berlin, MD 21811

SALISBURY:

1324 Belmont Ave, Suite 104 Salisbury, MD 21804

Dream • Remodel • Build Remodels

Additions

Decks

Turn your dreams, ideas and vision into more.

As the Eastern Shore’s premier remodeling, addition and decking experts, we’re here and ready to help you make it happen. To demonstrate that, we’ll include complimentary drawing and drafting of your project, so you can start to see your dreams become reality.

410-546-4711 | TylerBuildingCo.com

Will & Nikki Tyler Founders & Owners

Overture’s technology solutions will make your home more entertaining, more comfortable, more convenient and more secure by delivering easy-to-use options for all your electronics systems. Our friendly, knowledgeable and professional staff will help inspire, educate and problem-solve for you to meet your needs. We see each client as a lifetime relationship that we cherish and work diligently to preserve.

• Smart Home Automation Systems • Home Theater – Dedicated or Integrated Into An Existing Room • Multi-Room/Multi-zone Audio and Video Systems • High-End Audio • Lighting Control Systems and LED Lighting • Motorized Window Shades • Robust Wi-Fi Networks • Camera Security Systems

America’s Premier Home Electronics, Home Theater & High-End Audio Store TWO LOCATIONS IN DELAWARE 2423 Concord Pike Wilmington, DE 800-838-1812

20660 Coastal Hwy Rehoboth, DE 302-226-1940

In This Issue

35

DINE INSIDE OR OUT - CARRY OUT - DELIVERY

Sunday through Thursday 11:30AM - 9PM Friday & Saturday 11:30AM - 10PM

World Premiere When a Dewey Beach home is expanded across the lot next door, the result is a picture-perfect beach paradise.

F TO BES STYLE

NEW RESTAURANT

Voted Ocean City’s Best New Restaurant

COME JOIN US FOR THE MOST DELICIOUS & FRESHEST SUSHI IN OCEAN CITY!

24

MERR Institute

42

Community Spotlight

For Your Best Health

Suzanne Thurman’s chance encounter with a sea turtle evolved into Delaware’s official respondent organization for stranded marine mammals and sea turtles.

The latest in innovation and compassionate care from Peninsula Regional Health System, including a collection of tips and advice to keep your family safe this summer.

20 Catch of the Day 26 Dynamic Duo Randy Jenkins’ artistic talents are on display in his colorful and creative Rustic Taxidermy.

28 Second to None

Kiera Blazer vacationed in Bethany multiple times and knew it was the ideal place to build a second home.

Two engaging collections win national honors — and both were published by Cat & Mouse Press.

LIFE’S BETTER at the beach Featuring new construction with bay views!

Only 11 condos left!

2, 3 & 4 BEDROOM OPTIONS

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coastal

COVERAGE

Featured Locations IN THIS ISSUE

Marianna Batie, Esq. Wills & Trusts Estate Planning Elder Law Probate

9

EASTERN SHORE COMMUNITIES

Bankruptcy 9748 Stephen Decatur Hwy. #112 Ocean City, MD 21842

443.856.4676 www.batielaw.com

BARBECUE IS MORE THAN MOUTH-WATERING flavors prepared in a variety of ways. We learned that the passionate people behind its popularity are even more flavorful. We visited nine communities during the production of this issue to bring you stories of people who strive to make the Shore an even better place to live.

We hope you are safe and enjoy this issue. We welcome your feedback. Drop us a line at info@coastalstylemag. com or on Facebook or Instagram to connect with us.

On each and every project, we pay attention to the

exquisite

details

T&G Builders has been creating “Coastal Dreams” on the Eastern Shore of Maryland & Delaware for over 30 years. We have an on-staff design team that offers complimentary design & estimating for all types of construction.

T BES

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RUL ES OF MODERN IN V ES T ING

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A S K YO U R B R O K E R

publishers

M O R E Q U E S T I O N S. I F YO U D O N ’ T L I K E T H E I R A N SW E R S, CA L L US.

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• Complete Automotive Repair Services

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Voted

F TO BES

A PICTURE-PERFECT HOME IN DEWEY BEACH

Nothing says summer quite like a flavorful meal straight from a hot smoker or grill.

This delectable brisket sandwich is waiting for you at Annabelle’s in Ocean City.

Coastal Style Magazine is published 6 times annually by Coastal Style, Inc. All rights reserved. No content contained within may be reproduced in whole or in part without the written permission of the publishers.

PO Box 667, Ocean City, MD 21843

STYLE

AUTOMOTIVE REPAIR

CoastalStyleMag.com • July/August 2020

SECOND TO NONE IN BETHANY BEACH BARBECUE: A SUMMERTIME RITE OF PASSAGE

ABOUT THE COVER

in Dorchester/Talbot Counties!

16

JULY/AUGUST 2020

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We Rise By Lifting Others

Strengthening our community through grants & scholarships since 1984

Learn more, give, or apply at CFES.org • 410-742-9911

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local R

Catch of the Day Rustic Underground owner Randy Jenkins is an artist, designer and builder — talents all on display in his Rustic Taxidermy Written by Joe Willey

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CoastalStyleMag.com • July/August 2020

andy Jenkins, the owner of Rustic Underground, is a true Ocean City local — born and raised. His work succinctly captures the laidback vibe and weathered elegance that has made the area a renowned East Coast travel destination. But, it is his newest creation that is attracting attention.

While fishing on the Route 50 Bridge, his son caught a big flounder. Wanting to create something that captured the memory of his son’s catch, and using the materials he loved working with, he created his first piece of Rustic Taxidermy.

His Rustic Taxidermy work is proudly handmade. The focus is on creating custom pieces that show the true marks of craftsmanship.

He starts by laying out each fish by hand, with anatomical precision yet without the aid of a computer.

His designs capture the look of weathered materials that have been exposed to the sometimes aggressive wind and waves of the Atlantic Coast. To create the look of oxidized metal and weathered wood is a method he developed on his own, by trial and error.

coastal

ART

CARPET CLEANING SPECIALIST

Stanley Steemer’s deep cleaning process utilizes professional EPA approved disinfecting products, making your home and business cleaner and healthier.

FOR A CLEANER & HEALTHIER HOME™

1-800-STEEMER

®

stanleysteemer.com

Salisbury 410-548-1170 Ocean City 410-524-2211

Rehoboth 302-226-2416 Bethany 302-539-3100

CARPET • TILE & GROUT • HARDWOOD • UPHOLSTERY • AIR DUCT • DISINFECTING SERVICES

Endless Possibilities!

Become the envy of your neighborhood this year! Call us today and let’s discuss your landscaping plans!

FISH TALES Randy Jenkins’ Rustic Taxidermy often combines materials of cypress and steel to commemorate a memorable catch off the coast of Ocean City.

Landscaping • Hardscaping • Exterior Lighting • Irrigation • Pest Management • Paving & More!

Follow our projects on Facebook!

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CoastalStyleMag.com • July/August 2020

Jenkins has created the Rustic Taxidermy of mahi-mahi, mako shark, marlin, tuna, rockfish and many other commonly caught area fish. He adds the longitude and latitude coordinates specific to each catch, helping him create a unique narrative for every work of art.

Rustic Taxidermy has enjoyed an enthusiastic reception by the public from the beginning, which explains the rapid growth of the business. Jenkins says he focuses on his client’s desires to three-dimensionally capture a memory in time, something that they can display with pride in their homes and share stories about with friends.

But the process isn’t easy. Working with steel and cypress to create Rustic Taxidermy requires a combination of equal parts clear vision and craftsmanship. The result is that Jenkins has succeeded in creating works of art that are a bridge between memory and design, showcasing the Eastern Shore lifestyle he cherishes. cs

BUILD. PRESERVE. In helping our clients build and preserve their wealth, we’re often reminded of the historic White Marlin Open and its enduring impact on our region. We salute its founders, ownership and competitors for their vision, dedication and passion.

Three key values we bring to all our relationships.

11022 Nicholas Lane, Suite 6, Ocean Pines, MD 21811 Maryland: 410-208-1004 | Delaware: 302-450-1967

MFSWealth.com

PROACTIVE TAX PLANNING | RETIREMENT INCOME PLANNING | ONGOING FINANCIAL COACHING & EDUCATION | PORTFOLIO ANALYSIS & MANAGEMENT | LONG-TERM CARE STRATEGIES Investment advisory services offered through Montgomery Financial Services, LLC. Registered Investment Advisor. This is not an offer of sale of securities. All investing involves risk and particular investment outcomes are not guaranteed. For informational purposes only and does not constitute an offer to sell, a solicitation to buy or recommendation for any security, or an offer to provide advisory or other services by Montgomery Financial Services, LLC in any jurisdiction in which such offer, solicitation, purchase or sale would be unlawful under the securities laws of such jurisdiction. The information contained herein should not be constituted as financial or investment advice on any subject matter. Form ADV part 2A and 2B available upon request.

coastal

COMMUNITY SPOTLIGHT

Responding to the Call SUZANNE THURMAN TRANSFORMED A CHANCE ENCOUNTER WITH A SEA TURTLE INTO DELAWARE’S OFFICIAL RESPONDENTS FOR STRANDED MARINE MAMMALS AND SEA TURTLES HISTORY: Suzanne Thurman has always possessed a natural, profound connection to the ocean and a passion for environmental conservation. One day, she discovered a needy sea turtle stranded on the shoreline, and she quickly realized there was nowhere nearby she could take him for aid nor were there any local resources for her to call. Her experience with the sea turtle helped her recognize the need for communitybased support in marine-stranding situations, so she established the MERR Institute, Inc., in 2000. Short for Marine Education, Research and Rehabilitation Institute, Inc., the MERR Institute is today authorized by the National Marine Fisheries Service and the State of Delaware as the official stranding respondents for the marine mammals and sea turtles of Delaware.

BECOME A MEMBER OF MERR Anyone looking for a less handson approach to supporting the organization’s mission may also become a member of MERR. Financial donations are also greatly appreciated and help to ensure MERR can provide its necessary services.

HOW TO HELP: MERR has over 400 volunteers, ranging from office staff and lab helpers to field responders. Community members interested in becoming a volunteer may start by emailing MERR through their website. A two-hour volunteertraining workshop, followed by additional volunteer positionspecific training, are required to officially join the MERR team. cs

Photo by Kevin Fleming

24

HOW IT HELPS: The MERR Institute delivers three invaluable services to the community: 1. Rescue: MERR responds to between 250 and 350 rescues per year, and their coverage area consists of the entire state of Delaware. While they are most known for responding to sightings of turtles that have washed ashore, they also answer calls for countless other animals, especially seals in the winter months.

2. Research: MERR lives by the mindset that research is the key to the future. Its research methods consist of data collection and autopsies of deceased marine animals, which provide insight into how to better protect other animals.

MERR’s research has also delivered vital information on threatened and endangered marine species.

3. Education: An essential element for future ocean conservation and a pillar of MERR’s mission is education. Its educational outreach includes programs catered to people of all ages. These programs are attended by thousands each year and cover topics such as conservation awareness, teaching people how to report a stranded marine animal and other environmental topics.

CoastalStyleMag.com • July/August 2020

Experience the World with Better Hearing

Let the audiologists at Eastern Shore ENT evaluate and assist you in selecting the proper hearing aid to suit your lifestyle.

• Cutting-edge hearing aid technology for every type of hearing loss, age and lifestyle.

• Stream phone calls, TV and music directly to your hearing aids. Also enjoy wireless connectivity to other devices.

• Solutions designed around your hearing needs. Reliable, discreet and comfortable options specifically for you.

• Easy-to-use, stylish charging. Simply set your hearing aids in their charger at night and wake up to fully-powered devices.

Ear, Nose and Throat | Audiology | Allergy Services

106 Milford Street, Suite 101 Salisbury, MD

Meg Arnold, A.u.D., CCC-A

410-742-1567

Avinash Kaur, A.u.D., CCC-A

124 North Main Street Berlin, MD

E A S T E R N S H O R E E N T.COM

Wherever your travels take you this summer,

COVID-19 UPDATE: We are doing our part to mitigate the spread of COVID-19 by taking all the precautions set by the CDC and ADA. We are OPEN and getting patients back on the schedule. We appreciate your patience and flexibility.

Carol Breslau, M.Ed., F-AAA

Smile Brightly!

Invisalign® for Teens & Adults CHANGE YOUR SMILE WITHOUT CHANGING YOUR LIFESTYLE.

410.749.0009

Susan E. Vickers, DMD, MS

• DUAL-TRAINED SPECIALIST IN PEDIATRIC DENTISTRY & ORTHODONTICS • DIPLOMATE OF THE AMERICAN ACADEMY OF PEDIATRIC DENTISTRY • DIPLOMATE OF THE AMERICAN BOARD OF ORTHODONTISTS

SALISBURY OFFICE

6512A DEER POINTE DRIVE SALISBURY, MD 21804

BERLIN OFFICE

10445 OLD OCEAN CITY BLVD. STE. 12, BERLIN, MD 21811

SeasideSmilesMD.com

July/August 2020 • CoastalStyleMag.com

25

coastal

BOOKSHELF

Dynamic Duo TWO BOOKS PUBLISHED BY LEWES-BASED CAT & MOUSE PRESS WIN NATIONAL FEDERATION OF PRESS WOMEN AWARDS

More Sandy Shorts: Stories Set in and Around Rehoboth, Bethany, Lewes, Fenwick Island, Cape May and Chincoteague More Sandy Shorts, a collection of delightful beach reads by Nancy Powichroski Sherman, won first place for short story collection by a single author. “I am excited and honored to have received this national award from National Federation of Press Women (NFPW),” said Powichroski Sherman, “especially having received that same honor for the previous collection that was simply titled, Sandy Shorts. With so many talented writers who participate in the contests run by Delaware Press Association and NFPW, I feel deeply honored that my stories were chosen.”

Beach Pulp: Tales of Suspense, Intrigue and Terror A collection of stories reminiscent of the old pulp-fiction magazines, Beach Pulp won second place for collection of short stories by multiple authors and an honorable mention for book design, which featured a retro, Amazing Stories-style cover, with images by Pennsylvania artist Joe Palumbo. The stories take place in Rehoboth, Bethany, Cape May, Lewes, Ocean City and other beach towns, and cover a range of genres, including science fiction, fantasy, horror and noir. Titles include: The Dark Ride by Linda Chambers, Missing in Rehoboth by James Gallahan and A Million Tiny Bites by D.M. Domosea.

NFPW promotes professionalism and ethical activities in journalism and communications.

Both books are available through local bookstores and retailers. For more information, visit CatAndMousePress.com. cs

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CoastalStyleMag.com • July/August 2020

NEW-BOOK ALERT: Ocean City Oddities For generations, Ocean City has afforded both locals and tourists unforgettable sights and sounds. The Boardwalk holds iconic landmarks like Trimper’s Rides and the sand sculptures, and no visitor will ever forget “Boardwalk Elvis.” Farther north, Motel Row, Jolly Roger’s “Muffler Man” Pirate and Old Pro miniature golf courses can be found. Nostalgic recollections from decades past include the boisterous chuckles of Laffing Sal and Captain Bob’s Bull. Local authors Kristin Helf and Brandon Seidl celebrate gone-but-not-forgotten spots while exploring the exciting landmarks that are still enjoyed today in their new book, published in May by Arcadia Publishing and The History Press.

Kristin is a lifelong lover of Ocean City and has been spending her summers on the Eastern Shore since babyhood; she continues to write about, photograph and share all the magic and mystery of her favorite place. Today, she’s a teacher who lives in Annapolis with her husband, B.L., and their dog, Gypsy.

Brandon is a longtime enthusiast, chronicler and author of Ocean City’s amusement and Boardwalk history and is the creator of Trimper’s Haunted House Online, coauthor of Images of America: Trimper’s Rides and co-creator of the Bill Tracy Project. cs

Meet Our Service Team

Meet our Service Managers Left to Right Tom Chilcoate - Toyota Service Anthony Chilcoate – Nissan Service Lori Nelson – Honda Service

Every car, truck, and SUV will need both service and maintenance during its time with you, and that’s where Pohanka Automotive Group of Salisbury comes in. With our vast experience on the Delmarva Peninsula, we can take care of any automotive issue that you may be facing. We have franchises for Honda, Hyundai, Mercedes-Benz, Nissan, Toyota, and Volkswagen, and every one of our service technicians has the right training and the proper tools, equipment, and parts at their disposal.

When we x your car, truck, or SUV, we get it right the rst time!

Sam Seaton - Hyundai Service John Stevens – Volkswagen Service Carlos Arzabe – Mercedes Benz

Spend More, Save More! $100 . . . $10 Off $151 . . . $15 Off $251 . . . $20 Off $351 . . . $25 Off

Parts & Labor See Advisor for Details

Plus any applicable tax, shop supplies and environmental fees. Coupon must be presented prior to service write-up. Not valid in conjunction with any other discount special. Limit one coupon per customer. Cannot be applied to any previous charges or invoices. Offer ends 08/30/2020.

Good only at Pohanka of Salisbury Dealerships.

July/August 2020 • CoastalStyleMag.com pohankaofsalisbury.com | 877.4.POHANKA | North Salisbury Blvd., Salisbury, MD

27

living MODERN FAMILY After vacationing in Bethany Beach during her youth and as a mother, Kiera Blazer knew the beautiful coastal community was the ideal location to build a second home.

SECOND TO NONE THE BLAZERS TURNED TO BRUCE MEARS TO CONSTRUCT THEIR SECOND HOME, IN BETHANY BEACH, AND BRING THEIR MODERN SCOTT EDMONSTON DESIGN TO LIFE Written by Joe Willey

28

Photography by Krista Valiant

CoastalStyleMag.com • July/August 2020

July/August 2020 • CoastalStyleMag.com

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coastal

LIVING

SEE FOR YOURSELF An expanse of strategically positioned windows affords the Blazers an abundance of natural light, which only enhances its open, modern concept.

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CoastalStyleMag.com • July/August 2020

G

liding through the small coastal town of Bethany Beach, popular and ubiquitous sites of a beach resort crowd the eye. But near the restaurants, shops and rows of beach cottages standing together in a line is a unique home designed with a stylish intention of how to enjoy the town’s gentle, simple charms.

Bethany Beach provides the relaxed beach-living appeal that quickly drew in the Blazers and brought back a flood of memories. Kiera Blazer visited Bethany Beach during summers when she was a girl, and her family vacationed there when her sons were younger. But three years ago, when one of her sons visited a friend who had a house in downtown Bethany, she realized this was the ideal spot for their second home. Within three weeks of the eventful visit with their son’s friend, the Blazers purchased a lot and began looking for an architect. After seeing a home that Scott Edmonston, AIA, of Sea Studio Architects, had designed, Kiera called him.

“I went to him with a blank sheet of paper,” she recalled. He listened intently and understood instinctively what they were looking for in a second home.

The attention to detail that both the Blazers and Edmonston required would demand a builder who shared the same precise standards. One builder’s name was continually mentioned in various circles. It was the name Bruce Mears.

Mears designs most of the homes he builds, but ironically had always wanted to work with Edmonston. After reviewing the plans, he knew the project would be a challenge, but he admittedly likes that.

“With all the steel in this house, it was like a science project,” Mears said, almost gleefully.

The house is clean, open and welcoming. It is modern and angular, but somehow cottage-like. Immediately noticeable is the wall of windows at the front of the house. Though the bank of glass allows onlookers a glance into the home, it also lets in something much more precious: daylight.

A P PA R E L | J E W E L R Y | H O M E | G I F T 1 1 0 R E H O B O T H AV E N U E , R E H O B O T H B E A C H W W W. S H O P C O R A L C O V E . C O M |

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LIVING

When it came to what she likes best about the house, Kiera found it difficult to suggest that she favors any of the many beautiful details over the others. But after a thoughtful pause, and with a chuckle, she gave it a shot. “I love the clean lines and the modern decor, all of the windows, too,” she said. The home also provides bedrooms that will sleep a lot of family friends. It is the benefit of beginning a home project with a blank sheet of paper and an architect who translates a family’s ideas into gleaming reality.

The Blazer home has undoubtedly made a visual impact in Bethany Beach, with passing cars, pedestrians and children on bicycles slowing to get a better look at this work of art. Those who once wondered what the impressive structure rising during construction would look like no longer have to guess at the owner’s intention. They have designed their piece of Bethany from the ground up, to enjoy the beach in their own way. cs

FUN FOR ALL AGES The Blazers’ Bethany Beach home provides visual interest both inside and out and is well equipped to entertain from its prime porch settings to its recreational offerings.

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LIVING

Photo courtesy Overture

coastal

WORLD PREMIERE WHEN A DEWEY BEACH RESIDENCE IS EXPANDED TO ITS NEIGHBORING LOT AND OUTFITTED WITH STATE-OF-THE-ART TECHNOLOGY FROM OVERTURE ULTIMATE HOME ELECTRONICS, THE RESULT IS A PICTURE-PERFECT BEACH PARADISE Written by Jonathan Westman

Photography by Grant L. Gursky

July/August 2020 • CoastalStyleMag.com

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LIVING

P POOL HOUSE A major factor in the family’s decision to acquire the property next door was the incorporation of a pool, which now offers them secluded swim time on the house’s third level.

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erfectly content with the vacation home they had purchased in Dewey Beach in 2015, a tight-knit family from Montgomery County, MD, envisioned years of enjoyment while relaxing at their seaside retreat. But when the lot next door went on the market in 2018, a few discussions took place about acquiring the adjacent land.

“Maybe we should buy the lot and put in a pool,” the husband recalled saying to his wife. “If we do that, we’ll need to build a bathhouse and a couple of units above it for guests.”

What quickly evolved from those initial conversations was a concept to expand the house across both lots, quite literally, into a spectacular residence that was seamless in its appearance —

Ta i l o re d t o y o ur i nd i v i d ua l l if e s t y le

as if it had been there all along.

After completing the purchase, this giant-sized vision required a massive demolition phase during which the house’s drywall, plumbing and electrical components were removed and modernized from the ground up.

The rebuild involved a number of local contractors, including the talented trio of Overture Ultimate Home Electronics, Lane Builders and interior designer Barbara Anderson.

Although it has taken more than two and a half years to complete, in large part due to a town ordinance that quells construction between Memorial Day and Labor Day, the time frame seems completely reasonable given the amount of ingenuity, technology and detail in the home.

Starting at the top, the rooftop level of the home is reserved for the family’s sunset-viewing deck, which will later be finished with a bar and a high-definition TV. The master suite occupies the fourth level of the home. Its adjoining outdoor deck is accented by a stunning linear gas firepit. Inside, the homeowners enjoy spectacular views of the Bay and understandably don’t want furniture or a TV obstructing it.

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LIVING

PASS THE POPCORN The Overture team created this world-class movie theater on the home’s first level, which includes what Michael Patille (back row, center) said is the very first 8K TV on the East Coast.

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To remedy the situation, Overture manager Michael Patille designed a system that secured a 75-inch TV, recessed in the tray ceiling, for viewing TV and the Bay simultaneously.

The third level’s features include a professional kitchen, spacious, open living room and the aforementioned swimming pool. Overture secured an eye-catching 86-inch outdoor TV above an entrance so that pool-goers and those on dry land could take in whatever is on from just about any location on the deck.

The second level includes bedrooms for the 8- and 11-year-old children, a game room with a pool table and a custom home theater boasting what is supposedly the very first 8K TV on the East Coast. “This is literally the greatest TV ever made,” Patille said.

Not to be outdone, the ground level offers its own fun for the family and their guests. Patille repurposed the garage into a sports lover’s ultimate recreational room — highlighted by an 18-sport simulator, which is the most sophisticated ever installed by Overture.

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LIVING

GAME ON! The home’s garage was transformed into the ultimate gaming environment, complete with a simulator that offers 18 different sports options, including golf, as demonstrated by Overture’s Michael Patille.

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Nine strategically placed cameras throughout the space capture player movements with precision, to create true-to-life action.

“The kids can play hockey, football, soccer, dodgeball, bowling, lacrosse and baseball,” Patille said.

“You can even shoot zombies, while the client can work on his golf game and receive instant swing analysis.”

The climate-controlled space has internet, a TV on the automated arm and a bar with drink rails.

The homeowners also wanted the very latest technologies installed throughout the home, with the convenience of being able to operate everything from their smartphones or iPads — and that’s another area where Overture emphatically delivered. From a state-of-the-art security-and-surveillance system with high-definition cameras to automated interior and exterior lighting and motorized window treatments, this residence has it all. Speakers on each level were custom-made to match their surroundings — including

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both marble and teak. The house is even outfitted with a whole-home audio-video distribution platform that’s easily operated on the family’s devices to play music, shows, movies, Apple TV+ or Xbox video games in any or all rooms. The entire system is powered through a commercial-grade wireless data network, and its components are neatly contained in a media room.

“This project was a team effort, and it was spectacular to work alongside Lane Builders, Barbara Anderson and the entire crew who played a role in this build,” Patille said. “Best of all, we had clients who completely trusted us, and it created a bond and a friendship unlike any other I’ve experienced in this industry.” cs

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July/August 2020 • CoastalStyleMag.com

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PENINSULA REGIONAL HEALTH SYSTEM

FOR YOUR BEST HEALTH The latest in innovation and compassionate care

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Peninsula Regional Health System shares useful advice to ensure you have a safe and socially responsible summer.

PROMOTIONAL SECTION

VITAL SIGNS

Don’t let your guard down Traditions may change in the wake of COVID-19, but attention to safety shouldn’t COVID-19 has changed many activities that we normally take for granted — some of our summer traditions included.

While you may need to take some added health precautions this summer, it’s important to remember some of the age-old summer safety tips, too.

INFECTION PREVENTION • It is especially vital this summer to avoid sharing germs. COVID-19 cases have diminished, but the coronavirus is still out there — along with many others. Continue to avoid large crowds, especially if immunocompromised. Everyone should wash their hands often and avoid contact with people who are sick. If you are sick, seek appropriate care and take steps to avoid infecting others.

TICKS • Going outdoors is more appealing than ever as we continue to keep some social distance. But make sure summer pests keep their distance, too. When going outside — especially in wooded areas — wear insect repellent that contains DEET. Wear long pants and spray it on your clothing, as ticks often like to catch a ride on a pant leg and burrow in later on. When you come inside, do a thorough tick check, shower and toss your clothing into a dryer on high heat.

WATER SAFETY • While at the beach, be aware of dangerous rip currents and wave conditions that can cause even strong swimmers to drown. Check water conditions before heading to the ocean, and swim in lifeguarded areas. If you find yourself caught in a rip current that takes you away from shore — stay calm and swim to the side, parallel to the shore, to break free.

• If you find that a tick has bitten you, remove it immediately with fine-tipped tweezers, pulling upward with steady, even pressure — don’t twist. After removing the tick, clean the bite area and your hands with rubbing alcohol or soap and water. Take note of the bite date, so you don’t forget. If you develop a rash or fever within several weeks of removing the tick, be sure to let your doctor know when it occurred.

• Large waves can take people by surprise and swiftly pull them under.

Never turn your back on the water — especially if you’re watching children. Don’t dive headfirst into wavy waters — waves can make it easy to misjudge the depth and cause a neck injury. Equip children with life jackets and never let them swim unsupervised; even adults should never swim alone.

SUN SAFETY • Unfortunately, there’s really no such thing as a “healthy tan.” The tanning of your skin is its way to try to protect itself from sun damage. If you like the sun-kissed look, apply a sunless tanning cream — and always use a broad-spectrum sunscreen of at least 30 SPF when you’re outside. Don’t forget sunglasses to help keep your eyes protected from UV rays that can eventually lead to cataracts and other vision issues.

• Never go swimming alone is a good rule for pools as well, and small children should always be in arm’s reach. “Don’t run” isn’t just a pool lifeguard’s mantra — it’s a safety essential. It is easy to slip and fall in wet conditions, and a head injury plus water is a potentially deadly combination. If you have a pool at home, make sure it isn’t accessible to children unless an adult is present.

• Seek shade, whether it’s a cool patio, canopy of trees, an umbrella or a broad-brimmed hat.

UV rays are at their strongest between 10 am and 4 pm, so heading to the beach early in the morning or in the evening are good options (and might help you avoid the big crowds, too).

Remember to apply suncreen of at least 30 SPF every two hours or every 40 minutes when swimming.

July/August 2020 • CoastalStyleMag.com

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PROMOTIONAL SECTION

“Safe, Ready, Waiting” is a collaborative message from Atlantic General Hospital, Nanticoke Memorial Hospital, the McCready Health Pavilion, Peninsula Regional Medical Center, and the health departments of Worcester, Wicomico and Somerset counties.

ADVANCEMENTS

Don’t delay necessary care Delmarva hospitals and physician offices remain open and safe s healthcare providers work together to control the spread of COVID-19, they want you to know that your health and safety remain their top priority.

“We have made great strides in keeping people well, directing them to the right level of care, and preventing unnecessary use of services,” said Steve Leonard, PhD, MBA, FACHE, President/CEO of Peninsula Regional Health System. “Now, as we begin our transition from COVID-19 to more traditional hospital and physician office care, we face a situation where people who are sick and need our attention are concerned or afraid to come. These are very

A

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real concerns we have chosen to address together.”

Atlantic General Hospital, Nanticoke Memorial Hospital, the McCready Health Pavilion, Peninsula Regional Medical Center and the health departments of Worcester, Wicomico and Somerset counties are collaborating on a “Safe, Ready, Waiting” message. It is an informational campaign adopted from one the Maryland Hospital Association (MHA) is sharing throughout the state.

“This message from MHA is one that applies to all our hospitals and satellite locations across the Delmarva Peninsula,” said Penny Short, MSM, BSN, RN and

President of Nanticoke Memorial Hospital.

As COVID-19 hospitalizations continue to decrease across Delaware and Maryland, providers are getting back to the business of healthcare and working to identify what a new normal looks like.

“Our goal is to convey to the public that their hospitals and medical practices are safe, ready and waiting to deliver the care they may need, including emergency care,” said Michael Franklin, FACHE, President/ CEO of Atlantic General Hospital. “We want to allay fear and be sure residents understand never to delay seeking emergency or urgently needed medical care.

PROMOTIONAL SECTION

SUCCESS STORY

King of hearts Separated from his wife by thousands of miles due to COVID-19 restrictions, Robert Hall needed open-heart surgery and chose PRMC Robert Hall, 69, an international insurance broker, found himself stranded in Salisbury in April due to COVID-19 travel restrictions — his wife, Mimi, thousands of miles away at their second home, in Paris.

Then it happened, again. Severe chest pains.

They were like the ones he had three months earlier in France that led to a stent to open an artery 90 percent clogged.

A failed stress test proved he needed open-heart surgery, right away, in the middle of a pandemic.

“I took a look at what was happening around the world and locally with this virus, made some calculations, trusted my docs that Peninsula Regional Medical Center was the best and safest place to have my heart surgery and determined I couldn’t fold the hand,” said Hall, a former Marine. “It was go all in or play three aces and hope for the best.”

The best happened, and Hall continues his relatively pain-free convalescence at home, walking nearly two miles a day and well on his way to a full recovery.

“If Mimi ever needed this type of care, I’d bring her home from Paris to have it done here,” he remarked. “I can’t express how courteous and helpful everyone was at PRMC during a very challenging time for them to make this unplanned journey tolerable for me.”

69-year-old Robert Hall of Salisbury continues his recovery from open-heart surgery performed safely at PRMC during COVID-19.

There may never be a good time for open-heart surgery, but there is a great place: Delmarva’s best and safest cardiac care can be found anytime at Peninsula Regional Medical Center.

EXPERT ADVICE

Food for thought Consider “The Four C’s” of food safety this summer Lucinda Mancuso, RD, CDE, LDN, Diabetes Education Service Coordinator

Over the last few months of social distancing and stay-at-home orders with COVID-19, everyone has become more focused on home cooking and family dining.

Safe food preparation, cooking and food storage practices, along with personal hygiene, are important to prevent food-borne illness. As we gather outside this summer and enjoy picnics and cookouts, remember the principles of food safety — “The Four C’s.”

CLEAN

Wash your hands with warm water and soap for a minimum of 20 seconds before handling foods, and especially after handling raw meats, poultry and seafood.

CONTAIN

Keep raw food items such as meats, seafood and poultry in separate coolers or containers to prevent juices from raw food products leaking onto produce or dry foods.

COOK

In preparation for grilling or cooking raw meats, it is best to thaw them safely in the refrigerator or use the defrost setting on a microwave. Fully defrosted meats will cook more evenly and consistently.

CHILL

Keep cold foods cold at all times, even during transportation of refrigerated food products.

Cold foods should always be kept at 40° or less.

Lucinda’s summer food safety advice continues at CoastalStyleMag.com under For Your Best Health.

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PROMOTIONAL SECTION

ADVANCEMENTS

“Don’t delay necessary care” Continued from Page 44

It’s time to think and act like children Dr. Kathryn Fiddler, MS, RN, NE-BC, Vice President, Population Health

I have four grandchildren. I love them dearly, and I miss them. They live in the Netherlands, and I haven’t seen them in months, except for FaceTime or Zoom. They, too, have quarantined, done remote homeschool and have limited travel. I have learned a lot from them, though. They have had fun. They have spent time outside, in the fresh air. They hike, ride bikes and take long walks. I am hopeful, as we head into summer, we here in Maryland and those across Delmarva can continue to watch our COVID-19 volumes decrease to zero.

If we are to survive the summer and prevent continued infection from COVID, I think we should all think more like children.

First, wash your hands. Kids love water and love to spend time in the bathroom, washing their hands. We have them wash their hands when coming in from outside, before eating and at bedtime. Preventing COVID means we need to do the same: Wash our hands. When we come home, go into work, visit a friend or family member, handwashing for at least 20 seconds works on germs. Sing “Happy Birthday” (it’s a 20-second song). Use a paper towel or a clean hand towel to turn off the faucet when you are done.

This seemingly simple task is one of the key things we can do to prevent the spread of COVID and many other viruses.

Second, keep six feet apart from people not in your family and friends circle (those you see and interact closely with daily). Kids aren’t often quick to walk up to strangers. We share with them the need to avoid strangers, which includes avoiding germs like COVID. If at the store or a large gathering, keep your distance from those you don’t know.

Third, wear your mask! Kids love to dress up. My grandchildren have princess outfits, cowboy outfits —

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they even have a nurse outfit I got for them. We need to embrace our masks. Although uncomfortable, they do a great job in preventing all of us from spreading germs when in a community location indoors. Masks should be worn to cover your mouth and nose, and they should be washed daily. There are lots of creative people making masks. Seek them out and see if you can get a few extra masks.

Handkerchiefs and bandanas work well, too.

Fourth, my favorite: Get outside and enjoy fresh air. My grandkids love walks, bike rides, swimming and all sorts of outdoor activities. The fresh air outdoors is one of the best ways to avoid germs. The air movement prevents the COVID germs from sticking around. Fresh air is also good for our soul, our psyche, and our mental health.

We have done a great job of reducing COVID infections on Delmarva. Let’s all continue to take simple steps to protect our loved ones: Wash our hands, practice physical distancing, wear a mask and get outside to keep COVID away. Harness the inner kid inside of you this summer and stay safe!

The COVID-19 public-health emergency only enhanced already comprehensive efforts to keep patients and staff safe.”

The traditional and social media campaign features leaders of local hospitals and health departments encouraging the community to rediscover healthcare – to avail themselves of the many services offered at different care levels. It’s designed to make sure patients know that Maryland and Delaware hospitals, ambulatory surgical centers, family medicine and specialty care offices are safe, ready and waiting to address critical and emergency care needs.

“You’ll hear familiar terms we have all been using like social distancing, masking, intensive cleaning and visitation restrictions.

COVID-19 may never go away, but we can manage it, and our hospitals and medical practices are open to safely care for everyone, 24/7,” said Lori Brewster, MS, APRN/BC, LCADC, health officer for Wicomico and Somerset Counties.

Print, social media and radio messages will remind the community of the risks related to delaying care.

They will reinforce that all hospitals, physician offices and labs always use safety precautions, distancing of patients and infection prevention measures, regardless of a patient’s condition or diagnosis.

Telehealth remains a viable primary care or behavioral health option for those who are unable to see their medical provider inperson. Be sure to check with your care provider’s office for telehealth opportunities.

“A common theme throughout the pandemic has been that we’ll get through this together,” added Rebecca Jones, RN, BSN, MSN, Worcester County Health Officer.

“Each team, each organization and each person in our health community has demonstrated that we can respond quickly, effectively and with a strong purpose to remain steadfast in our mission to care for our communities.”

flavors HOME COOKIN’

Friends Zach Rhoad and Mike Hammond fire up their new Pit Boss KC Combo Smoker-Grill and Traeger Pellet Stove to create a summer feast Photography by Grant L. Gursky

FRIENDS AND FAMILY Zach Rhoad, left, and Mike Hammond live in Berlin and are each married with two children. We thank them all, as well as Zach’s mother-in-law, for their assistance during this shoot.

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Roasted Tomatoes and Asparagus Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 4

INGREDIENTS

INSTRUCTIONS

1 pint grape tomatoes 1 lb asparagus 2 Tbsp olive oil 1 clove garlic, minced Salt and pepper to taste Balsamic glaze

Heat grill to medium heat. Brush vegetables with EVOO and minced garlic and place them a grilling pan. Add salt and pepper to your liking. If you don’t have a grill pan, you can use a large, disposable foil pan. Grill 10 minutes or until asparagus is crisp-tender and tomatoes are blistered, turning everything after 7 minutes. Plate vegetables and drizzle with a balsamic glaze just prior to serving.

BBQ Shrimp Skewers Prep Time: 35 minutes (plus overnight) Cook Time: 10 minutes Serves: 8

INGREDIENTS

INSTRUCTIONS

2 lbs shrimp 1 pineapple, chopped 2 green peppers, chopped 1 onion, chopped 8 skewers

Peel shrimp and marinate in a zesty barbecue sauce overnight.

Chop vegetables and pineapple and skewer with shrimp in desired order.

Grill over medium heat until vegetables appear done and items develop char marks.

Grilled Scallops Prep Time: 5 minutes

Cook Time: 5-6 minutes

Serves: 4

INGREDIENTS

INSTRUCTIONS

1 lb scallops 4 Tbsp olive oil 1 Tbsp butter, softened Paprika, to taste Salt and pepper, to taste Parsley, chopped

Combine butter and olive oil and set aside. Dust scallops with salt, pepper and paprika and place on a grill over medium-high heat. Let cook on each side for about 2 minutes or until cooked throughout and slightly charred. Brush with butter and olive oil after removal.

Plate scallops and garnish, if desired.

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FLAVORS

Grilled Porterhouse Prep Time: 5 minutes

Cook Time: 20 minutes

Serves: 6

INGREDIENTS

INSTRUCTIONS

2 20-oz porterhouse steaks Kosher salt Pepper

Preheat grill to 450-500° and then generously season steaks with salt and pepper on both sides. Sear for 2 minutes, then rotate steaks 90 degrees and cook for 2 additional minutes. Flip steaks, placing them on an unused, hot grill area to ensure beautiful grill marks, and repeat.

Check for doneness and continue to cook until desired temperature is achieved. Be sure to allow for proper rest time before serving. We use 3040% of grilling time as a gauge.

Grilled Watermelon Prep Time: 2 minutes

Cook Time: 10 minutes

Serves: 8

INGREDIENTS

INSTRUCTIONS

1 watermelon Feta cheese Mint leaf

Set grill to 450° and slice watermelon to desired thickness. Grill each side for 2-3 minutes or until grill marks appear and the watermelon is slightly softened. Cut off rind and sprinkle with feta cheese and mint.

See more recipes and photos from this shoot @CoastalStyleMag.com

50

THE COOKING CONTINUES with Zach and Mike at CoastalStyleMag.com, where they serve up grilled, beer-soaked brauts, smoked trail mix, smoked garden carrots, grilled cilantro lime and garlic corn on the cob, smoked cornish hens and more.

CoastalStyleMag.com • July/August 2020

Grilled Key Lime Chicken Wings Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4-6

INGREDIENTS 4 lb chicken wings, cut and tips discarded 1/3 cup Key lime juice, fresh-squeezed 1/2 cup brown sugar, packed 1/4 cup olive oil 6 large garlic cloves, roughly chopped 1/4 cup oregano leaves, loosely packed 1/4 cup parsley leaves, loosely packed 1/2 Tbsp kosher salt Pepper to taste

INSTRUCTIONS Place cut wings in a gallon-sized sealable plastic bag. Place remaining ingredients in a blender to combine until smooth.

Pour mixture over wings and marinate for a minimum of 2 hours — overnight is best. Try to turn the bag every few hours, so the wings marinate evenly.

Prepare grill and cook over medium heat. Save the marinade and baste the wings every couple of minutes, especially after turning. Stop marinating after 10 minutes of cooking time and discard the marinade.

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Continue cooking until achieving an internal temperature of 165° and do your best to get a good char on the wings.

This is where the flavor comes from!

July/August 2020 • CoastalStyleMag.com

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FLAVORS

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Barbecued S’mores Ice Cream Sandwich

And we know that local matters because there's no place like home. We are invested in the culture of Delmarva and we’re proud to serve our community. Family owned and operated, we are committed to customer service and the needs of our clients.

Prep Time: 15 minutes

It’s not just about selling a home, it’s about helping you achieve your real estate dreams. Our group of professionals has the knowledge, tools, and local resources to make the home buying and selling process easier than you thought possible. Even in this uncertain time, people are still buying homes, and we are ready to help. Call us today to get started. Whether in person or virtually, we will meet you where you are with what you need!

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½ tsp baking soda ½ cup butter, softened 1 Tbsp corn starch ½ tsp salt 2 tsp vanilla extract ½ cup brown sugar 1 cup chocolate chips, semi-sweet

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2 eggs 1 1/3 cup flour 1 bag marshmallows, mini 1 cup sugar Ice cream, preferred flavors

INSTRUCTIONS Combine butter, brown and white sugar and mix until well combined.

Beat in eggs and then add vanilla extract and salt. Mix thoroughly.

In another bowl, add flour, baking soda and corn starch. Sift dry STYLE ingredients gradually into the wet ingredients and stir until combined.

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INGREDIENTS

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Cook Time: 20 minutes

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Heat barbecue to 350° and grease two cookie sheets. Roll dough into 12 balls, using about 2 Tbsp for each. Place on sheets about 2-3” apart. Bake for 20 minutes or until cookies become golden brown.

STYLE Allow cookies to cool to desired temperature, then begin to build from the bottom up. Starting with a cookie facedown, add scoop(s) of ice cream, a second cookie as a topper and marshmallows. Finish with choice of toppings, such as chocolate syrup, graham cracker crumbles or more marshmallows. cs

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Twist on a Classic TAYLOR’S BBQ DELIVERS FLAVORS IN A GLASS WITH ITS SMOKED BBQ OLD FASHIONED

CABINETS COUNTERTOPS APPLIANCES

Ingredients 2 oranges, sliced 4 cherries 1 ½ oz whiskey or bourbon of choice (we prefer Whistlepig) ½ oz simple syrup 4 dashes of bitters Instructions Prep smoker or grill to 225°. Place cherries on a baking sheet and set inside your smoker. Place the orange slices directly on grill grates. Cook the cherries for 45 minutes or until softened and the oranges for 10-15 minutes each side. Then set aside to cool.

While the fruit is cooling, mix bourbon, simple syrup, bitters and ice in a glass and stir well.

For a sweeter taste, muddle fruit with bitters before adding syrup and whiskey.

Transfer to new glass with fresh ice.

Garnish with extra fruit and enjoy. cs

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July/August 2020 • CoastalStyleMag.com

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FLAVORS

PATIENCE IS A VIRTUE Bethany Blues head chef Israel Cotoc-Pec has spent plenty of time learning the intricacies of “Little Reggie” — the restaurant’s signature smoker that’s capable of handling roughly 44 pork butts and 40 briskets at one time.

All right, Zach. Let’s talk about the St. Louisbarbecue-style ribs you have going here.

What makes Bethany Blues famous for these?

ZW: This is our award-winning St. Louis rib. This is 100% hickory-smoked, with no gas assistance.

It is all done by hand, the old, old-school way.

GLG: Can you walk me through the preparation process?

ZW: Sure! The process starts by peeling off the membrane on the backside of the cut. If you don’t, the ribs will be chewy. Then, the spare rib gets trimmed down to the center cut. That’s what the St. Louis rib is. Next, we’re going to put an even coat over the top. They call it a rub — not because you’re massaging it in but because you’re rubbing it over to get a nice, even layer on top. We add a sweet brown-sugar rub on ours. It’s got a little bit of cayenne, salt, pepper, garlic, onion and a few other ingredients, so you’re going to get a nice, sweet heat from it. We don’t season the bottom.

Some people do; we do not. Then it’ll go into our smoker for about three and a half to four hours. That is the typical range for our St. Louis ribs. What we’re also known for is chopping this up and tossing it in Buffalo sauce. We call it “Pigs on the Wing.” That’s probably one of the most iconic dishes we have at Bethany Blues.

Ain’t Singing The Blues STEP INTO THE KITCHEN AT BETHANY BLUES AS ZACH WARNER SHARES HOW THEY MAKE THEIR AWARD-WINNING ST. LOUIS RIBS Interview and Photography by Grant L. Gursky

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GLG: Talk about this smoker you’ve got going here. I’ve been in a lot of restaurants and haven’t seen anything quite like this.

ZW: This is Little Reggie. We had him custommade in Mesquite, Texas, and brought him here in 2003. We actually had to take the back half of the restaurant off just to get him in. We call it him Little Reggie because we had a former [Washington] Redskins linebacker help us get it in here. He is a friend of our owner, so we named it after him. This is a massive rotisserie-style smoker; you could park your car inside, it’s so big. It’ll fit about 44 pork butts and 40 briskets. It’s smoking 24/7, and everything that you get out of Bethany Blues is 100% hickorysmoked.

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GLG: Without giving away your trade secrets, what tips can you share with our readers who want to make St. Louisstyle ribs at home?

ZW: My biggest advice for a home cooker is get to know your smoker. Every smoker is a little bit different. Don’t beat yourself up if it doesn’t turn out the way that you wanted the first time — it’s going to take practice. I have a bunch of friends who have been smoking as a hobby for years, and they’re still finding where the hot spots and where the sweet spots are for what they’re cooking. It’s all different, too — a rack of ribs isn’t going to cook the same as if you’re smoking a pork shoulder. For doing a rack of ribs at home, I would recommend brining it and cook it low and slow. Don’t be afraid to check it every now and again, but if you’re looking, you’re not cooking, so let it go. cs

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HOLDING COURT KANSAS CITY BARBEQUE SOCIETY JUDGE SKIP SCHLESINGER LOVES THE HEAT OF COMPETITION BUT PREFERS TO PRESIDE OVER MATTERS IN HIS OWN BACKYARD IN OCEAN PINES Photography by Grant L. Gursky

FIRE WHEN READY: Skip Schlesinger’s arsenal of barbecue-cooking equipment is beyond impressive, but according to the pitmaster, it all comes down to the quality of the wood, which he gets from a local relative and his own backyard.

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Skip Schlesinger is a retired Realtor/ developer who has competed in and judged competitions for the Kansas City Barbeque Society (KCBS) all across the country. To say he’s obsessed with smoking, grilling or cooking anything in his backyard (his latest endeavor is making pizzas from scratch) would be an understatement.

His little corner of paradise is outfitted with three Weber smokers of various sizes, three Weber charcoal

grills, a competition-style smokerand-wood-box, an Old-Carolina-style cinder-block pit (great for clams and oysters, Skip said) and a pizza oven.

Even with that impressive arsenal of cooking firepower at his fingertips, Skip said the real stars of his outdoor cooking environment are the various racks of flavored wood — all meticulously stacked and all sourced from his property in Ocean Pines and another local family member’s land.

“I’ve got racks of cherry, racks of oak and racks of maple, all separated by species. I’m old school, too: I smoke with the bark on. A lot of guys take it off, but I prefer to keep it on. The smoke is the most important part of the entire operation. Get your hands on the right wood, and you’re in the game.”

SKIP’S PULLED PORK SHOULDER Preparation: Rinse and pat dry. Rub a light coat of mustard on meat to help the dry rub adhere to the shoulder.

Dry Rub: Rub bone-in shoulder with a dry rub, rotating between a sweet layer followed by a layer of heat. There are many flavors available to choose from.

Smoker Preparation: When cooking pork, I prefer to use a pecan or oak wood.

Cooking Instructions: Put meat on the smoker when the emanating smoke is clear. Smoke at a temperature of 225-250° for 5-6 hours, depending on the size of the shoulder.

Spritz frequently with fruit juice, apple cider vinegar or a bourbon cocktail, depending on your preference.

Test for doneness. When fully cooked, the shoulder bone should be easily pulled out.

Cool and shred. Serve with coleslaw and your choice of BBQ sauce.

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SKIP’S BABY-BACK-CUT RIBS Preparation: Remove membrane from back of ribs.

Rinse and pat dry. Rub a light coat of mustard on meat to help the dry rub adhere to the shoulder.

Dry Rub: Rub ribs with a dry rub, rotating between a sweet layer followed by a layer of heat. There are many flavors available to choose from.

Smoker Preparation: Use a fruit wood, such as cherry or apple, for cooking these ribs.

Cooking Instructions: Put meat on the smoker when the emanating smoke is clear. Smoke at a temperature of 225-250° for 3 hours.

Spritz frequently with fruit juice, apple cider vinegar or a bourbon cocktail, depending on your preference.

After 3 hours, the ribs should be pliable to the touch and the bark (texture) on the outside of the meat should be set. Remove from the smoker and wrap meat in aluminum foil. Drizzle honey on top of ribs and rewrap.

Place back on the smoker for 2 additional hours to render the remaining fat. Remove, open wrap and cool for 1 hour before serving.

SKIP’S SECRET SAUCE

Having competed in and judged competitions all over the country for the Kansas City Barbeque Society, Skip has tasted more than his fair share of great sauces. For him, however, nothing compares to his simple, go-to favorite: Equal parts of Sweet Baby Ray’s and apple cider vinegar (shown above). Skip shares more tips, techniques and stories from the road at CoastalStyleMag.com.

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SKIP’S SMOKED BBQ CHICKEN Preparation: Brine in salt water for a minimum of 2 hours — overnight if possible.

Rinse and pat dry. Add a dry seasoning of your choice both under and on top of the skin.

See more recipes and photos from this shoot @CoastalStyleMag.com

CoastalStyleMag.com • July/August 2020

Smoker Preparation: For chicken, I like to use a mild wood, such as oak, fruit or pecan.

Cooking Instructions: Smoke the chicken at a temperature of 250-275° until the meat’s internal temperature reaches 165°.

Serving Instructions: Remove to cool, then pull apart for serving. Add your favorite BBQ sauce for additional flavor. cs

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Popping With Punch

CoastalStyleMag.com • July/August 2020

Jalapeño Preparation Cut stems from each jalapeño and then cut in half. Remove seeds and membrane. Fill each jalapeño with the cream cheese mixture.

Next, wrap each stuffed jalapeño half in one piece of bacon and secure through the middle with toothpick. Dust outside of wrapped popper with Taylor’s BBQ Rub. Instructions Smoke or grill the peppers for 60-90 minutes or until the bacon looks slightly crispy. Allow to rest 10 minutes and enjoy! cs

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July/August 2020 • CoastalStyleMag.com

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ANNABELLE’S, OCEAN CITY The anticipated arrival of John Trader’s latest restaurant is finally here. The creator of Liquid Assets in Ocean City and Our Harvest in Fenwick Island unveiled Annabelle’s BBQ & Creamery in late May. Located on 64th Street and Coastal Highway in Ocean City, Annabelle’s offers a straight-forward, authentic approach to Southern barbecue with starters and sides such as Brunswick stew, coleslaw, corn bread, collards and pork beans.

Meats come in sandwich and by-the-half-pound options and feature beef brisket cooked low and slow for 15 hours, chopped pork and St. Louis ribs, among others. There’s also a collection of house-made, house-smoked sausages, including jalapeño-cheddar, andouille, chorizo and kielbasa (more about that on Page 64). Annabelle’s has a sweet side, too, with banana pudding, Chesapeake Bay Farms ice cream and milkshakes for dessert.

CHAPS, REHOBOTH BEACH Chaps Pit Beef was born in 1987 and has been serving its award-winning Baltimorestyle BBQ sandwiches ever since. Chaps promises to deliver the freshest, highestquality products backed by outstanding service in a clean environment. They say that results in 100% guest satisfaction.

With its core values of honesty, hustle, teamwork, loyalty, passion and pride — that might very well be true. Chaps features an impressive array of menu items, including seven signature sandwich combinations, such as “The Richwich” (pit beef, corned beef, turkey and sausage); “The Big John” (pit beef, corned beef, turkey, ham and sausage); and “The Gus” (corned beef, ham and turkey).

In addition to its Rehoboth Beach location, Chaps can be found in Baltimore, Aberdeen and Frederick — with new restaurants set to open in Glen Burnie and Media, PA, later this year.

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BOXCAR40, PITTSVILLE Boxcar40, the culinary vision of 37-year industry veteran Chef Paul Suplee, is housed inside the original Pittsville Volunteer Fire Department, built 1929. Part Southern cuisine, part barbecue (with limited selections that you can smell blocks away) and part scratch-cooking, with hand-cut steaks and seafood, Boxcar40 is a tasty testament to Chef Paul and his team. Voted 2019’s “Best New Restaurant” in Wicomico County by the readers of Coastal Style, Suplee is not resting on his laurels: He just revealed a massive renovation that showcases full-service bars upstairs and down, full-service outdoor patio dining, market-style foods, including “Heat ‘N Eat” take-home options, fresh-baked local breads and pastries and “Gucci-Panera” counter service. If that’s not enough to wet your whistle, Boxcar40 caters off-site, too. cs

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Many people think getting a properly smoked sausage is as easy as buying sausage, putting it in the smoker and cooking it until it is done. In fact, there are a few more steps and strategies to get that sausage you fell in love with at your favorite BBQ joint.

Our first step is probably the most important.

We make our sausages in house and use only fresh pork and beef. We make andouille, kielbasa, jalapeño-cheddar, chorizo and Texas Hot Guts sausages. We also use only Heritage or Berkshire pork for our sausages, which is never frozen, and has a natural higher fat content. If you choose to make your own sausages, you will pay more for pork of this quality, but the results are far worth it. If you choose not to make your own sausages, then seek out a reputable butcher and make sure to always buy fresh.

The following steps are important to get that “Snap” skin style that is sought after from a quality BBQ. The first step is to air dry the sausages overnight in refrigeration, with a fan blowing on them, to remove the moisture from the outside of the casing. The second step is that when the sausages have reached the desired temperature in your smoker, promptly remove them and give them a quick bath in some ice water — not enough to cool the internal temperature, just a quick bath.

If you follow these steps, and commit to the original fresh and quality product, you will have a BBQ-quality-smoked-sausage at home. cs

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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue By Myron Mixon Bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him, while providing awardwinning techniques, flavors and recipes.

Michael Symon’s Playing With Fire: BBQ and More from the Grill, Smoker and Fireplace: A Cookbook By Michael Symon The cohost of The Chew and celebrated Iron Chef returns with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland. cs

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July/August 2020 • CoastalStyleMag.com

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STORY AND ILLUSTRATION BY JOE WILLEY

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AUSTRALIAN-NATIVE-TURNED-TEXAS-RESIDENT JESS PRYLES IS A COOK, AUTHOR, TV PERSONALITY — AND FULL-FLEDGED HARDCORE CARNIVORE

B

UNCOMMON SENSE According to Jess Pryles, culinary wizardry doesn’t come from a magic spell.

“A lot of cooking is just a matter of logic. If you know the principles, a lot of it’s easy,” she says.

BQ is a style of cooking that has no pretense and makes no excuses. If food could walk, BBQ would swagger. It is unapologetically tricky to master but easy to eat. In short: It is perfect.

Few people are as ready to share the secrets, tips and reasons to BBQ as the renowned live-fire cooking expert and Hardcore Carnivore brand-founder Jess Pryles. An Australian native, Pryles had visited Texas so often that she eventually relocated there permanently.

She says she made the move because of the people and the food, but BBQ lovers know it was probably the food.

The lure of BBQ is multifaceted. Pryles thinks one of those reasons is that using live fire to cook is primal.

The kind of cooking she and other BBQ experts are passionate about is a visceral experience. Your senses are engaged as you see the fire lick the sides of a pan or smell the fragrant smoke wafting around you. But there is another reason that is equally compelling: It extends a great meal and includes other people in the cooking experience. When you BBQ, invite your friends.

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ANCIENT APPEAL Pryles thinks that barbecue’s enduring legacy stems from its primal quality, in which groups of people gather to have their senses engaged by lapping flames as they cook raw food in the open air, just as it has been done for thousands of years.

Diving deep into the lifestyle of live-fire cooking and the BBQ scene can be a daunting task, as Pryles is quick to acknowledge, but she gives scholarly advice on how to get started. “There is a correlation between the quality of gear and the quality of cooking,” she explains. She encourages experimentation with what you may already have available before investing in a large smoker or pit. Using a charcoal grill reconfigured to use wood is an inexpensive way to begin. One of the reasons pellet grills have become popular is because they are easier to use, and pellets provide consistency.

As an acknowledged meat advocate and expert on BBQ, Pryles is constantly asked questions about how to cook TexasBBQ-joint-worthy food. Responding to those questions is a role that suits her well, and she answers with knowledge and enthusiasm that flickers like fire. “A lot of cooking is just a matter of logic. If you know the principles, a lot of it’s easy,” she says.

Her understanding of those principles has laid the foundation for her success. According to Pryles, one of the most frequently asked questions is, “What is the number-one mistake in live-fire cooking?” which she says involves not allowing the surface to get hot enough, so she encourages patience. For those who live on the Delmarva Peninsula and always make sure chicken is on the menu, she has special advice to keep it juicy and flavorful. “Always brine chicken. It is a delicate meat, and heat removes moisture.

It’s about principles, remember.”

BBQ is not always easy, but it is worth the time and effort. It is a way to slow down, connect with what you are cooking and be around those who appreciate the results. It is worth the time spent to master cooking in this unique way. But once you do, you will be swaggering, too. cs

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A 10-Year Real Estate Journey A decade ago, Ryan and Kristy Haley were raising a young family on the Eastern Shore. Armed with eight years of real estate experience, the couple, each 30 years old at the time, decided to take a leap of faith by going out on their own—and on that auspicious day, July 1, 2010, Atlantic Shores Realty was born.

What started as a little mom-and-pop agency selling 35 homes a year has grown to a team of 15 savvy real estate professionals who consistently help more than 200 families a year achieve their dreams of home ownership. Today, with 10 years of success and service to the Shore under their belts, it became apparent to the Haleys that there were even greater opportunities on the horizon. That vision became a reality the day they received a call from a representative of one of the industry’s most exclusive real estate brands, expressing an interest in the Ocean City market. The result of that fateful day occurred on February 24, 2020, when an exciting, brand-new company emerged from the marriage of a great local agency and a world-class brand, called Atlantic Shores Sotheby’s International Realty.

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1

Make sure the cooking surface is hot enough. This is the number-one mistake cooks make.

2

The best tool you can use is an accurate thermometer. You will know when a safe temperature is reached.

3

Spritz meat during cooking to keep it moist. Use water, apple cider vinegar or a combination of both.

4

Use dry wood. Oak, hickory and pecan are good neutral woods. Fruit woods, like cherry or apple, work well with pork.

5

If you want to smoke a cut of meat, start with a pork butt. It’s inexpensive, and when it reaches a certain temperature, it is done. cs

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INSTRUCTIONS Heat your smoker or pellet grill to run at 250-275°. Sprinkle the salt and about onethird of the meatchelada seasoning over the wings, then toss them to coat. Lay them in the smoker and cook until they reach an internal temperature of 145-150°. This will take about an hour.

As the wings are nearly finishing smoking, heat the fryer/oil. It needs to be at least 350°, preferably 375°. If you are frying in batches, allow the oil to come back up to temperature between each batch.

Place the wings into the fryer and cook for 2-3 minutes, until the wings have turned a crisp, deep-golden color. Drain briefly, then sprinkle over remaining seasoning, tossing to coat. Serve wings immediately.

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GRILLED RIB-EYE STEAK WITH BROWNED GARLIC BUTTER INGREDIENTS 1 x 2.5 lb rib-eye or cowboy steak 1 stick of salted butter (4 oz), divided and softened 6 cloves of garlic, crushed 1 Tbsp fresh parsley or thyme, chopped 1 Tbsp Hardcore Carnivore Black seasoning or 2 tsp salt INSTRUCTIONS Start by making the garlic butter. Place half the butter in a small saucepan over medium-low heat, and cook until butter starts to foam and brown, about 3-4 minutes. Add the crushed garlic to the pan, and cook over low heat another 5 minutes, stirring occasionally, until garlic browns but does not burn. Remove from heat and allow to cool.

Once cooled, combine the garlic butter with the room-temp butter. Add the parsley and mix well. Spoon the butter mixture onto a piece of plastic wrap, and roll into a tube shape, sealing the ends. Refrigerate until firm, at least two hours. Preheat a grill for two-zone cooking. The grill should be on medium-low heat, 300-350°. Pat steak dry with paper towel and season well on both sides with Hardcore Carnivore Black.

Place the steak onto the cool side of the grill, away from the heat, and close the lid.

Cook to desired temperature.

When the steak is at its desired internal temperature, remove to rest under foil for 10 minutes. While the steak is resting, crank the grill heat to 500°+ to sear.

Once the grill is hot, sear the steak for 1-2 minutes per side to achieve maximum crust.

To serve, cut a few pats of butter from the log, and quickly place on top of hot steak to melt. Serve immediately. cs

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parting shot HIGH ON THE HOG Although it would appear that Bethany Blues Hog #1 is sufficiently distanced for socializing with staff and customers inside its namesake restaurant, he’s not taking any chances — in multiple departments.

Photo by Grant L. Gursky

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