The South Coast Insider - October 2021

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Inside derr

OCTOBER 2021 Vol. 25 / No. 10

Seeing

Red

Street art Halloween hijinks Autumn recipes

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October 2021 | Vol. 25 | No. 10 Published by Coastal Communications Corp.

Publisher and Editor-in-Chief Ljiljana Vasiljevic Editor Sebastian Clarkin Online Editor Paul Letendre

Crane Brook Restaurant

Sales Manager Mari Burns (508) 916-0374 Contributors Michael J. DeCicco, Steven Froias, Paul Kandarian, Tom Lopes, Brian Lowney, Sean McCarthy, Elizabeth Morse Read Layout & Design Janelle Medeiros

Crane Brook Restaurant is a family operated restaurant offering farm to table dishes by the owners Maria Marcalo and Antonio Sousa. We offer outdoor dining in the garden that sits in little pond called Charlotte’s Furnace where guests experience gourmet dishes and breathless sunsets. The interior features a rich history that dates back to 1760 and is considered to be one of the finest dining establishments in New England.

The South Coast Insider is published monthly for visitors and residents of the South Coast area and is distributed free of charge from Mount Hope Bay to Buzzards Bay. All contents copyright ©2021 Coastal Communications Corp.

All rights reserved. No part of this publication may be reproduced, by any means, without written permission from the Publisher. All information contained herein is believed to be reliable. Coastal Communications Corp. does not assume any financial responsibility for typographical errors in advertisements, but will reprint that portion of an advertisement in which the typographical error occurs.

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COVER STORY

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Happy (and safe) Halloween!

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THINGS TO DO

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Written on the walls

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Inside derr

OCTOBER 2021 Vol. 25 / No. 10

Seeing Red Cranberries, the classic New England autumn food, have gone Street art Halloween global. Turn to page hijinks Autumn recipes 16 for a look into how the crimson crop has taken over the world, and visit capecodselect.com for more information on how to incorporate cranberries into your menu.

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COVER STORY

) e f a S (and

by Elizabeth Morse Read

Along with ghoulies and ghosties, long-legged beasties, and things that go bump in the night, trick-or-treaters and their parents need to avoid exposure to Covid-19 this Halloween, too.

With a few changes, some creative planning, and sensible precautions, everyone can enjoy a safe and exciting holiday – and some of your new Halloween “traditions” could become annual favorites!

Safety in (Small) Numbers

Avoiding crowds – especially indoors – is a top priority this Halloween. Plan on a series of small Halloween activities stretched out over several days instead of one big event on October 31. Limit invitations to indoor activities to your immediate family, school-age friends/ carpool pods who share your health practices regarding Covid-19 – maskwearing, vaccinations, hand hygiene, and social distancing. If possible, include “virtual Halloween” activities and contests to include children not in your immediate group.

In case the weather doesn’t cooperate with your planned outdoor activities, have backup plans for either invitationonly indoor or virtual events. Work with neighbors, adult friends, teachers, and relatives to plan out several days’ worth of age-appropriate Halloween activities – cookie-making, scavenger hunts, costume parades, spooky movies, or backyard fire-pit scary stories with cider and donuts.

6

If possible, include “virtual Halloween” activities and contests to include children not in your immediate group.

Who’s behind that mask

If you’re going to take your children door-to-door for trick-or-treating, they’ll still need to wear an appropriate mask to protect them from the virus, even though they’ll be outdoors. Avoid children’s costumes that come with a full-face mask or a mask which covers the child’s entire head. Do not let children wear a cloth or surgical mask beneath a costume mask – it will not only interfere with their vision, but it will also make it more difficult for them to breathe.

Better to decorate a cloth or paper surgical mask and incorporate it into the costume’s design – a mustache, a scary monster mouth, a clown’s smile, or an animal’s snout.

Get Crafty!

Build up the excitement by getting kids of all ages involved in making holiday decorations! Pumpkin-carving (or

October 2021 | The South Coast Insider

painting) can be a great activity both indoors or outdoors. Keep knives away from the little ones, and give each child a separate carving set or box of non-toxic colored markers, rather than let them share utensils. Give everyone their own beverage and bag of chips (sharing food and drinks could pass on the virus). Lay down plenty of newspapers on the table and floors, and have several grown-ups on hand to help and supervise.

Decorate Halloween cookies! You can minimize the mess by buying packages of round sugar and gingersnap cookies and giving each child several tubes of colored frosting/gel. Refrigerate to let the frosting/gel harden.

Spend an afternoon making Halloween decorations with colored construction paper, crepe paper streamers, styrofoam balls, paper plates and colored markers to display on windows, walls or in the children’s bedrooms. Draw scary monster hand-puppets on brown paper lunch bags with colored markers.

Virtual Halloween

If the weather’s bad or if your little ones aren’t feeling well, plan some stayat-home holiday activities. Go virtual trick-or-treating using Zoom, FaceTime,

CONTINUED ON PAGE 8

September 30 - October 31

It’s music to our ears as the nationally acclaimed walk-through Jack-O-Lantern Spectacular at Roger Williams Park Zoo is back and better than ever. Presented by Citizens, this year’s spectacular takes you from Joplin to Jay-Z as we celebrate the greatest music from the last 150 years. Stroll, or dance your way, past thousands of intricately carved pumpkins displayed while listening to soundtracks from the 1860’s through today.

Tickets at: rwpzoo.org/jols

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9/15/21 10:16 AM

October 2021 | The South Coast Insider

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Behind the front door of a Leisure Care community, there’s so much more than people would expect.

Hang up a white sheet in the backyard and host an outdoor movie night

Behind every exciting experience, there’s a team of passionate experts.

And behind everything we do, there’s an

Skype, or Google Hangouts, or have a costume contest (create plenty of “best” categories so that everyone gets a prize!), a Monster Mash dance party, pumpkindecorating contest, or listen to scary stories.

Use Netflix Party to sync up with friends and family to watch an age-appropriate Halloween-themed movie in real time – try the animated classic, “The Nightmare Before Christmas.”

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Especially for small trickor-treaters who’ve been on Easter egg hunts before, plan a Spooky Scavenger Hunt in your backyard. Put a glow-inthe-dark sticker on a gift bag or “Halloween egg” filled with candies and let each child search with a flashlight after dark. (Buy plenty of those tiny decorative pumpkins and gourds for the little ones to search for.) Or if the weather’s

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Activities around town

Even if you don’t want your children to mingle with others beyond your neighborhood this Halloween, there may be some fun, no-contact activities and events you can find – check out local pumpkin patches, corn mazes, and hayrides. Find drive-by or drive-through Halloween activities – haunted houses, drive-in movie theatres or drive-by “haunted roads'' of elaborately decorated homes.

May you and your children have a boo-tiful Halloween!

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If you’re the grown-up designated to hand out candy from your front porch or driveway, protect yourself as well as others. In addition to wearing a face mask, wear a face shield and gloves if you’re going to come into direct contact with trick-or-treaters. Consider putting out a table on your well-lit front porch or driveway with pre-packed goodie bags and a pumpbottle of hand-sanitizer, and gently remind the kids to keep their six-foot distance.

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good and someone has a projector, hang up a white sheet in the backyard and host an outdoor movie night!

Organize a “Trunk or Treat Parade.” Coordinate with relatives and neighbors to drive by your house at a pre-arranged time, and toss Halloween treats out the car windows while your costumed kids sit on the front steps or lawn. Or coordinate with people in your neighborhood to put a basket filled with individually bagged treats on top of their car’s trunk so that parents can walk by with their children and put one in their swag-bag. (Don’t let kids rummage through the baskets!)

5

Behind the front door of a Leisure Care community, there’s so much more than people would expect.

Behind every exciting experience, there’s a team of passionate experts.

And behind everything we do, there’s an unsurpassed commitment to cleanliness, that keeps everyone at ease.

Because behind each Leisure Care community is nearly 50 years of experience creating environments where seniors thrive.

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October 2021 | The South Coast Insider

9

Written

THINGS TO DO

on the

walls

Anyone taking a self-guided tour of the Whaling City's largest murals and colorful examples of public art should start with the oldest "Dignity," which has graced a wall near the corner of Spring and South Sixth streets since 2001, is centered by a portrait of famed abolitionist (and one-time New Bedford resident) Frederick Douglass. The images around him depict the history of the labor movement and activism in New Bedford from the whaling and textile spinning mills days to the 20th century.

Each face on the mural depicts an actual laborer or a person involved in the labor movement. That's Arnold Dubin himself and the late Massachusetts Teachers Association activist and BCC teacher Margaret Rykebusch pictured in the top left corner.

Gloria Clark of New Bedford is proud to note she was one of the volunteers who helped paint in some of the colors

10

The "Dignity" mural featuring Frederick Douglass on South Sixth St., created by Dan Deveney, a noted Northern Irish mural painter, Conor McGrady, and other volunteers.

by Michael J. DeCicco in the mural, assisting the main artist, Dan Deveney, a noted Northern Irish mural painter, Conor McGrady, and other volunteers. She noted the mural has been restored professionally twice under the auspices of the UMass Dartmouth Labor Education Center directed by Kim Wilson.

"The mural was conceived by a group of union and community activists and leaders to give a beautiful piece of art to the community," Wilson elaborated.

"We wanted to stress the many other movements Douglass was connected to. Part of the commitment to our major funder, Mass Humanities, was to ensure that it is preserved. Twice in the past 20 years we have brought a mural restoration specialist here to replace cracking paint, etc.

"Murals like this one don't last forever unless you do restoration work," Clark added. "Paint peels on a solid wall like this. Weather cracks it."

October 2021 | The South Coast Insider

"Murals like this one don't last forever unless you do restoration work.

Paint peels on a solid wall like this.

Weather cracks it."

Art explosion

But since the debut of “Dignity” in 2001, public art has only proliferated.

The mural honoring the Civil War's famed 54th Regiment, the AfricanAmerican regiment that recruited its soldiers in New Bedford, has covered a wall off of Williams Street on the Freestone's Restaurant building since 2017. The National Park Service commissioned Philadelphia artist Jared Badeer to create an illustration of the regiment's recruiting days in the Whaling City, which took place in a small

CONTINUED ON PAGE 12

October 2021 | The South Coast Insider

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office across the street from the mural's location. Those pictured prominently within it include a young Frederick Douglass, whose son Lewis H. Douglass enlisted and fought in the regiment, and Congressional Medal of Honor recipient Sgt. William H. Carney who received the honor for his valor at the Battle of Fort Wagner.

The mural across from it on the side of Carter's Clothing store on William Street is a postmodernist nod to New Bedford's nationally known 19th century painters, including Albert Bierstadt, Albert Pinkham Ryder, and William Bradford. It was created by the Artworks Teen Mural Project, whose sponsors included the National Endowment for the Arts.

Down the street, "The Jazz Wall," a three-story collage of the city's late local Jazz music greats, covers the east wall of the Fiber Optics Center, at 23 Centre Street. Completed in 2020, it was designed by local artist Kat Knusten and was funded by a New Bedford's Wicked Cool Places grant with additional support from the Fiber Optics Center, Whaling City Sound, and the New Bedford Historical Society. It is managed/maintained by the local arts organization Superflat New Bedford. Just up the street from here you’ll find the bright murals on the walls surrounding Wing's Court off of Purchase Street that Superflat also maintains.

Facing Purchase Street on a wall near the corner of Elm and Pleasant streets sits the equally large "Postcards from New Bedford:” seven distinct portraits and scenes that portray New Bedford culture and history. Greg Pennisten, a noted sign and mural painter, directed the artistic work of Kailey Barrows, Alex Jardin, Lena McCarthy, and Eden Soares.

There is also the street-level mural "Black Lives Matter" on a wall stretching along Union Street from near the corner of Pleasant Street to Purchase Street.

Each letter of the words contains a colorful collage of images and quotes related to those sentiments. Local artist and community activist Tanisha Ferrer organized this project and designed

2021Coast | TheInsider South Coast June12 2021 October | The South 11 Insider

some of the letters. A large group of artists and volunteers organized the rest of it, including Hayden-McFadden Elementary School students. The materials were funded with donations from New Bedford Creative and Superflat.

Then there's the "Whaling Walls" mural on Maritime Terminal 393 facing Route 18 heading into downtown, commissioned by Mayor Frederick Kalisz Jr. in 2005.

Moving south from downtown, "Create os Futuro", a large mural on the wall of the New Bedford Public Housing Authority development Ben Rose Gardens on South First Street, flashes to motorists along Route 18 images of successful residents and

"Somebody just becomes inspired to beautify something. An artist will see a wall or a board as their canvas and create something. It's infectious." former residents of the complex in a colorful border as an inspiration to the young girl pictured in its center. It was commissioned by the New Bedford Housing Authority and created by Dorchester-based artist Cedric “Visel” Douglas.

Not far from there, a wall of the Cape Verdean "Bisca Tournament Club" (a Cape Verdean card game) on Acushnet Avenue in the south end features a mural by David Guadalupe. The young girl pictured in the center is meant to represent the potential and the promise of a young Cape Verdean's future. The lot it faces is where New Bedford's traditional Cape Verdean parade ends its route.

Spontaneous art

None of these pieces of public art, nor others too numerous to mention around New Bedford, have the same origin story, Gloria Clark said. Some are closer to colorful, artistic graffiti. Many are "Pop-Up Murals.”

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family equivalent of the and Examples of latter include theFair, man When asked herthe favorite partSmithsonian of the Book treasured forever. brushing his teeth, which hides the Baker-Smith replies, “The fifteen minutes the chilIf hoarding and is a mortal sin, I am mechanical electrical dren get to pick out books before casements the opening consigned to the fires of hades for eternity near the corner of Elm and Water whistle.” (The official start of the Book Fair begins because of my lifetime accumulation of streets, thechildren Popeye the side at 11 a.m. but aredecorating allowed into the book books. These tomes pose a real problem. of aatcommercial building on Herman tent 10:45 for exclusive browsing time.)

In some cases I feel that they are my best Melville Boulevard to abeing trash can “It’s wonderful watchnext children fascinated friends – loyal,toentertaining, enlightening labeled spinach (both

by New York City by books,” continues Baker-Smith, “going down and inspiring. I’m really loathe to desert street artist Tom Bob), and the Butterfly the rabbit hole of a story, and sitting down on my little collections of poetry, of Irishthe mural window decorations the grass to and read in an age where everyone isonlooking Morency Floors building on Purchase at screens.”

Street Morency After so(commissioned many decades, it isby understandable itself). thatIf many stories surroundis the Westport Friends hoarding a mortal Some paintedthat, on in panels that areone Book Fair. are It is rumored the early years, then attached to the wall.

Or they are sin, I am consigned to the book-browser discovered a first edition of Moby painted directly on the public surface, Dick which he bought for fifty-cents. The next year firessaid. of hades for the eternity Clark locations larger he sheepishly The returned to make of a donation to the ones are usually set by whichever because of my lifetime Westport Friends telling them he sold the book for property owner grants permission for “a lot of money.” accumulation books their placement on their of building.

They The Book Fair is also full of traditions, including might be the idea of an organization or the honorary “Blowing of the Whistle” to signal the a business to cover a plain window or official opening of the book sale. the side of a wall, or they could be the “It is a great to be chosen,” says Greg history and honor literature, the biographies brainchild of an individual artist. All are Marsello, thisthat as hisI fell favorite part ofwith the Fair. and the citing novels in love in meant either to reflect on the beauty, Gretchen Baker-Smith, the annual night-bea For lifetime.

Those law books I have not ethnic diversity, and rich history of the yet disposed“Chopping of, will soon the road fore-book-sale of thehit Tabbouleh” is one city – or just make you smile. or thefondest dumpster.

I also of her traditions.

Theinherited tabbouleh, some a type of Prime examples of this public art in wonderful sets of old books from my Lebanese salad, is sold to the public in a flatbread the city's North End the mural lawyer-uncle who wasinclude aday collector.

I asked wrap every year on opening (along with other featuring internationally known Cape one of the family if there was any interest light luncheon items, beverages and snacks).

Verdean singer Cesaria Evoracolor (whoare once in was asked, “What “Itthem takes aand small army ofBedford) people to chop the salad performed inthe New on a wall of they?”

Given fact of e-readers, there’s every year,” says Baker-Smith.

“But Center, people have the Cape Verdean Cultural at little enthusiasm among the young for come to expect it.” overand the years, customers Acushnet Avenue Hollymany Street. even leather-bound volumes other than have expressed their relief to Baker-Smith, saying There's the "Book Case" mural at for decoration in built-in bookcases. was so afraid [the istabbouleh] wouldn’t be here.”

“IAcushnet Avenue and Coffin This, I suppose, progress andAvenue as such, “Probably my favorite part of the Annual Bookto bysomething Ryan McFee, Mottanot andseek Todd is old Doug men should Fair,” says Deanna Chase, “is Saturday evening after enjoin or abash.

Woodward, and the Sunflower "Pocket the huge, long day” (volunteers arrive about 7 a.m.

There’s the issue of the (2001) Park" mural painted by old Nicholas to help set up) “when we finally have time to just Porsche thatnear sits in my Greaves911 andconvertible Jeffrey Jones the sit under the tent and reflect back on the day, relaxgarage.

My willingness to have this driven corner of Coffin Avenue. These are ing withbyfriends.” away a family member predicated sponsored and funded byisthe the city's upon my accelerating belief that I look The Fifty-Fourth Westport Friends’ Book Fair offiCommunity Economic Development ridiculous it. (I 911 in cially opens atdriving 11 a.m. on Julydid 11,have rain orashine.

The Center. the past, but then I was age-appropriate sale will continue through Sunday, July 19 and will There's also the three-story for the thing.)

More and more I think that be open from “dawn to dusk.”

Portuguese Rooster mural on a wall my operation of the car, top down a The six-for-a-dollar paperback books mayon be purof "Antonio's Restaurant" off of glorious summer day,on is the theopening third ofday a trio chased starting at 10 a.m.

Coggeshall Street also by New York and of ridiculous social gaffes by old men. the children’s section for City streetbook artist Tomopens Bob.exclusively Look closely The first being guys with their gray hair in kids at 10:45 prices range fromdesigns one dolwithin this a.m. one Book and you'll see the ponytails and the second, those wearing lar to five dollars a book, with the average cost bedenotingcaps aspects of Portuguese baseball backwards.

All three and are ing $1.50.

Light lunch, snacks, and beverages New Bedford culture: the wine glass, the probably silent cries for help, love, or will be sold on the opening day of the sale. fishing boat, the lighthouse. attention. Here’s the catch: the 911’s a six If you haven’t experienced celebration "Somebody just becomes inspired speed.

It has ayet third pedal,this called a clutch, of and community, you Bring tobooks beautify something," Clark and is thus inoperable byneed any to. ofsaid. my issue.

"An family artisttowill a wall or a Book board your thesee Westport Friends Fairasand theiryour canvas and create something. start own summer tradition. you won’t beIt's infectious."Continued on next page disappointed.

11 17 13

BUSINESS BUZZ

SRTA

RIDES INTO THE FUTURE

It’s no secret that public transportation across the region, nation, and world took it on the chin during the pandemic.

by Steven Froias First came the lockdown, then the slow reopening, and then continuing restrictions over the course of a year and more.

Even the vaunted 24-hour New York City subway sharply curtailed its service for months before gradually resuming a semblance of normalcy during the Covid-19 crisis.

So you would think that the Southeastern Regional Transit Authority (SRTA), operating fixed-route and on-demand service throughout the South Coast area, spent the pandemic stuck in neutral.

But you’d be wrong.

In fact, SRTA spent the year adapting to the moment at hand and planning for the road ahead.

SRTA implemented or announced new initiatives for a post-pandemic future during 2020 and into 2021, all while offering ridership free fares at first and then reduced fares, which remain in effect.

In fact, despite the economic

14

challenges of navigating the pandemic, when full fares resume in October, they will do so at pre-pandemic rates.

No fare increases are on the horizon at SRTA despite over a year of lost revenue.

Partially, that’s due to federal Covid relief funds. However, some of SRTA’s other recent achievements are due to a dedicated team determined to move forward – despite any roadblocks.

SRTA in Real Time

The first sign that SRTA was still in gear was, literally, a sign.

Back in April, SRTA unveiled electronic signs at both its New Bedford and Fall River SRTA bus terminals that display real-time schedule information for all routes

operating in its system. It was a project planned before the pandemic, and one that reached its destination despite it.

“This technology will help our riders better move through their day as well as our network,” explains SRTA Administrator Erik B. Rousseau. “It takes the guesswork out of waiting for the bus. Especially when our drivers have to deal with inclement weather or a detour due to road work.”

The outside sign displays consist of three lines which display time and date, and cycle through the arrivals at each terminal. The inside boards are much larger and have several lines of display – much like departure boards in

“This technology will help our riders better move through their day as well as our network".

October 2021 | The South Coast Insider

a train station or airport. They count down the minutes until each bus arrives at the station.

In addition to being of benefit to riders, the real-time data will help SRTA better direct its resources and improve its quality of service.

Fall River Mayor Paul Coogan commented after the signs were installed, “These upgrades will make it easier for our residents to take advantage of SRTA’s services, which are fundamental to the wellbeing of the Fall River community.

This step represents SRTA’s commitment to connecting the Southeastern Massachusetts community through efficiency, accessibility and innovation.”

Intercity life

After that, SRTA made another announcement which reflected Mayor Coogan’s sentiment.

In May, SRTA shared the news

"We want to make sure SRTA fares remain affordable in order to enable more riders to take advantage of our service." that the Intercity Express, traveling between New Bedford and Fall River, will continue through June 2022.

The Intercity Express began in 2020 as a pilot program and proved not only useful but popular with SRTA patrons.

The Intercity Express was funded through a MassDOT Service Pilot Grant initially intended for another project.

However, responding to Covid19 necessitated a change in priority regarding service needs. This included shifting the focus towards reducing the number of passengers on-board vehicles in the interest of social distancing.

SRTA successfully negotiated new terms for the funding with MassDOT – which allowed the authority to pilot the Intercity Express. The Route 9 bus between New Bedford and Fall River had historically enjoyed SRTA’s highest single route level of ridership. It is heavily used by the area’s workforce, as well as Bristol Community College and UMass Dartmouth students.

During the height of the pandemic, this very need became a challenge. In order to responsibly practice social distancing on the popular line, SRTA administrators realized that enhanced service between the two cities would be necessary.

They successfully appealed to MassDOT to redirect funds toward the Intercity Express.

Not only did that decision

increase capacity, but it also allowed for more frequent buses to travel between the SRTA terminals in both cities.

That created a new space for an express service – one that would slash travel time between the Whaling City and the Spindle City by a significant 30 minutes.

As the pandemic eased, SRTA administrators sought to continue the Intercity Express for a full further year. The case was made that as the region’s workforce returned to their job sites, this would provide a faster travel time between New Bedford and Fall River and expand job opportunities accessible via public transit.

MassDOT agreed, and the Intercity Express will now roll on into June 2022.

Faring well

Finally, as noted above, despite the challenges of operating during a pandemic, SRTA announced in July that when regular fare collection would resume in October, there would be no fare increases behind the wheel.

“We’re committed to serving our riders in the best way possible with intelligent and nimble use of our resources,” comments Erik Rousseau, SRTA. “If anything, the pandemic proved how essential our service is to riders throughout the Southeastern Massachusetts region to get to work, do their errands, and remain connected with family and friends.

“We want to make sure SRTA fares remain affordable in order to enable more riders to take advantage of our service.

That means returning our fares to a pre-pandemic, rather than post-pandemic, level.”

You could say that, despite traveling a rough road for a time, SRTA has its wheels on fire into the future.

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October 2021 | The South Coast Insider

15

COVER STORY

L-R: Left to right: Matthew, Cindy, Jarrod, James and Patrick Rhodes

A

select

by Sean McCarthy

Group

Cranberries have been enjoyed for centuries as a holiday tradition, emblematic of New England and its history. But thanks to the vigorous efforts of Cape Cod Select, this tasty product is now consumed year-round for its flavor and health benefits, building the company a growing global clientele.

“As more people have become aware of the availability of our frozen product we’ve experienced much greater distribution and double-digit growth every year,” says Cindy Rhodes, Owner and CEO of Cape Cod Select. “As people have become aware of the health benefits they have started using our frozen cranberries for smoothies and juices, as well as cooking, baking, sauces, and jarring.”

Thanks to Rhodes’ determination, Cape Cod Select’s cranberry products are more popular than ever and show no signs of slowing.

Based in Carver, in the heart of “Cranberry country,” Cape Cod Select earned a respected reputation in the 1940s when the Rhodes family began farming at the Edgewood Bogs. But in 2009 Cindy Rhodes saw a marketing niche – she wanted people to recognize that cranberries weren’t only a “holiday fruit” enjoyed during Thanksgiving and Christmas.

Within two years, Cape Cod Select began seeing its products on the shelves of Whole Foods Markets and Shaw’s markets.

16

Boasting the slogan, “Cranberries for All Seasons,” this brand of fresh frozen fruit has made Cape Cod Select one of the top producers of cranberries in Massachusetts.

But Rhodes’ success story had only begun – today Cape Cod Select has a nationwide base, and is also being exported to the Caribbean, Europe, and Asia.

Cindy Rhodes says that people appreciate the “versatility” of the cranberry, in addition to its health benefits.

Boasting the slogan, “Cranberries for All Seasons,” this brand of fresh frozen fruit has made Cape Cod Select one of the top producers of cranberries in Massachusetts. The company has expanded its market reach with its seasonal gift boxes and other items, including a line of five specialty packages that make for unique seasonal gifts.

Available from late October through December, the line of gift boxes and items sells out each year. Included on the company’s website, they feature a

October 2021 | The South Coast Insider

Cranberry Comfort Gift Box, a Cranberry Pesto Pasta Recipe Box, a Decorated Wooden Gift Box, a Chutney & Sauce Recipe Gift Box, and a Cranberry Breakfast Gift Box. Cape Cod Select will also be offering jars of Cranberry Chutney, new to their lineup this year.

For more details and ordering, these gift boxes and items can be viewed at the website, capecodselect.com. The gifts are ideal for the person on your holiday list who “has everything.”

“These gifts are probably something they’ve never received before,” Rhodes says. “They’re carefully curated and will be valued for years to come.”

Although Cape Cod Select has strong year-round sales numbers, their peak season for market sales is January, February, and March.

“It took some convincing to get the ball rolling with our first couple of retail markets. They thought cranberries are only sold from October to December,” says Patrick Rhodes, Brand Manager for Cape Cod Select. “We were able to make them realize that people are

enjoying cranberries finding them McGovern’s Familyand Restaurant useful outside of the 310 Shove Street, Fallholidays.

River Once the markets put us on their shelves they 508-679-5010 realized that people were in fact buying mcgovernsonthewater.com them This year-round.” well-known restaurant and banAndfacility that means that customers are quet overlooking Laurel Lake consistently ideas that usually packslooking them infor forfood a large buffet involve cranberries.

Cape Select’s on Thanksgiving Day. The Cod menu typically includes traditional turkey dinner website includes multiple recipes forwith their Paul’s stuffing, butternut squash, prime fruit, including Cranberry Turkey Chili, rib, ham, and much more.

The restaurant their famous Cranberry Squares, Power has been offering dine-in and takeout, Berry Crisp, and many smoothie recipes. including its locally famous corned beef Cranberries have been described as and cabbage, for 50multiple years. Here’s a proa “superfood,” with health tip: if you can’t wait until for benefits.

According to aThanksgiving WebMD article apublished roast turkey dinner, you don’t have to last September, cranberries – it’s on the regular menu.

Merrills on the Waterfront

36 Homers Wharf, New Bedford 508-997-7010 merrillswaterfront.com This favorite restaurant and function facility sits on the waterfront overlooking the busy fishing port. But if fish isn’t your thing on traditional turkey day, be sure to keep watch for their holiday offerings.

Last year, Merrill’s served up turkey and prime rib, all the sides like apple sage stuffing, and sweet corn and polenta ravioli, plus pies galore.

Cranberry-Maple Glazed Tacos TheShrimp Pasta House

Ingredients 100 Alden Road, Fairhaven 1lb Medium Shrimp (Peeled & 508-993-9913 Deveined) thepastahouse.net 2 Cups Cape Cod Select Frozen If their Pumpkin Patch Old-Fashioned Cranberries (now on the bar menu) doesn’t get you 1/2 Tbsp Cornstarch inside, nothing will. Luckily, you can find 1/4 Cup Maple Syrup a recipe in the sidebar for this drink and serve with yourYogurt Thanksgiving dinner 8 itOz Greek takeout 2 Tbsp Lime Juice The1 Pasta House served Kale, up a spread Bag Slaw (Cabbage, Carrots) last year included turkey dinner, ham 1 Tspthat Garlic Powder dinner, fillet mignon, braised short rib, 1 Tsp Onion Powder and more.

Currently, pickup(Chopped and delivery 6 Slices Crispy Bacon Into is available from the regular menu, includBits) ing their apple cider sangria toGreen go. We’ll 4 Green Onions (White & justParts have to wait and see what they dream Chopped) up for Thanksgiving.

Salt & Pepper Smoked Gouda Cheese (Shredded) Wedges TheLime Wharf Tavern 215 Water Street, Warren Tortillas 401-289-2524 Preparation - Cranberry thewharftavernri.com

Maple Glaze:

While stuffed quahogs nibbled by the 1. In a small saucepan combine water may not be a Thanksgiving tradition, the Wharf Tavern, established in

are high in antioxidants (more 1955 on the historic wharf thatthan dates to the 1700s, isn’t allfruit), about summer. any other common and may Last yearagainst they served up a feast of lower turkey, protect liver disease, help roast prime rib, sausage stuffing, and blood pressure, improve eyesight and more.

The restaurant cardiovascular health,currently all while offers benefiting dine-in and takeout, some the digestive systemincluding and helping to ovstop en-ready dishes like seafood casserole cavities, gum disease, and tooth decay. and stuffed “Cape Codlobster.

Select will continue to grow as more consumers are seeking out White’s of Westport healthy options for their diets,” Rhodes 66 State Westport says.

“WeRoad, will expand our line to create 508-675-7185 unique items for the health-conscious shop.lafrancehospitality.com consumer, adapting and adjusting as the White’s has been offering family-style world changes.” takeout and curbside meals For more information visit pickup for months, so when Turkey Day comes capecodselect.com. around, it’s a good bet they’ll have a handle (or rather a drumstick) on that too.

Currently, the restaurant is offering meal packages and platters like its “Taste of New England” that comes with chowfrozen cranberries, cornstarch, and der, quahogs and cook clam over cakes or its Italian maple syrup and medium package of salad, lasagna, meatballs and heat, stirring frequently.

Once breadsticks.

Both meals serve six. Also cranberries start to burst and the available are dinner-for-two meal mixture begins to thicken take offpacks like fish and chips, lobster rolls, bourbon burner and set aside. beef tips, and even kid-sized pasta and meatballs Slaw for two. With more than 60 years the hospitality industry, White’s 1. In ainsmall bowl combine greek is accustomed to cooking forpowder, a crowd. yogurt, garlic powder, onion and lime juice and stir until blended.

2. In a large bowl combine slaw, green onion, and bacon bits.

3. Pour greek yogurt dressing over slaw mixture and toss to combine.

Add salt and pepper to taste.

First you’ll need to concoct cinnamon 4. Refrigerate until later. syrup. Mix ½ cup sugar, ½ cup water, Shrimp and a three-inch cinnamon stick in a 1.

Preppan. shrimp byitcleaning, rinsing small Bring just to a boil, turn off thedrying heat and letaitpaper cool. towel Remove the and with then cinnamon and discard or use it to add salt andstick pepper. garnish the skillet cocktail if you like. The 2.

In a large heat 2 Tbsp olivesyrupSear will last for three weeks in the oil. shrimp over high heat, onfridge. oneTo make the cocktail, fill a shakside. Flip and spoon cranberry er halfway Combine ¼ cup maple glazewith overice. shrimp.

Continue withorthree topumpkin cook forpuree 1 minute untilounces shrimp is bourbon, two ounces maple syrup, ¼ opaque and firm. ounce cinnamon syrup, one reserved ounce or3.

Remove from heat.

Keep ange liqueur, and two glaze for topping tacos. dashes orange bitTo Assemble ters.

Shake well. Tacos Spoon into tortillas, add shrimp Fill twoslaw old fashand add a little ioned glasses more with glaze and top with Gouda cheese. ice,smoked pour in the

Pumpkin Old-Fashioned

strained cocktail Serving

and garnish with a is hot. You can Serve while shrimp twist of orange peelprevent splitting. heat tortillas to help and a cherry.

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TheOctober South Coast | November 2020 2021Insider | The South Coast Insider

19 17

THINGS TO DO

Sweetest THE

SEASON

by Brian Lowney

Autumn is Rachel Hutson’s favorite time of the year.

The talented Dartmouth wife and mother of five is known in the picturesque seaside community for her beautiful cakes and delicious desserts, as well her ability to create mouthwatering meals from cuts of meats and simple ingredients.

Hutson is also known by her family and lucky friends for whipping up a variety of delicious fall desserts.

With a bounty of fruits and vegetables available at her doorstep throughout most of the year, it’s no wonder why the Canton native has taken advantage of the Baking and Pastry Arts program at Bristol Community College and earned an associate’s degree last year.

“I started making birthday cakes for my son 14 years ago, and I’ve been making

18

them ever since,” she says, adding that her discovery led her to study with Chef Gloria Cabral and others at the college. Hutson is now studying Culinary Arts at BCC and hopes to earn a second degree next year.

“Pumpkin is a great fruit or vegetable, depending on who you are talking to,” Hutson begins, adding that she enjoys sitting by the fire with her family on cool nights and talking about apple and pumpkin picking and hayrides that her family enjoys on trips throughout the South Coast.

“We love to make Jack-oLanterns,” she shares. “It’s fun and it brings out the children’s creativity.”

Hutson laughs when questioned about the country’s recent obsession with the colorful gourd.

October 2021 | The South Coast Insider

“You either love pumpkin or you don’t,” she says. “People who love it are happy when everything that’s pumpkin flavored starts appearing in supermarkets and coffee shops.

“Pumpkin has evolved over the years,” Hutson continues, explaining that many decades ago pumpkin was used for pies and fall desserts around the holidays or prepared for side dishes. Now pumpkinflavored treats are sold though much of the year, and especially when the leaves start to fall or when children and families return to school.

“I used to live on a pumpkin farm and grew them but now we shop at local markets and travel throughout the area to purchase vegetables and buy apples, squash, and pumpkins,” she says.

“I enjoy making pumpkin bread, pumpkin muffins, and pumpkin cookies, but my all-time favorite is making pumpkin whoopie-pies that are filled with a cream cheese

“Pumpkin is a great fruit or vegetable, depending on who you are talking to” frosting. My children and their friends just love them.”

Hutson shares that one treat that she likes to prepare as a fall entree is pumpkin ravioli.

“This is so good,” she emphasizes, adding that while she makes her own pasta, many local vendors and pasta emporiums sell pumpkin ravioli during this time of year as a delicious alternative to storebought macaroni or spaghetti.

“My husband Chris also enjoys pumpkin beer or pumpkin whiskey,” she quips.

The busy mother, who is the president of the DeMello School Parent Teacher Organization, emphasizes the importance of educating children about the importance of supporting local farmers.

“Our area farmers are keeping our crops alive and

Pumpkin Cake Bars

Ingredients: 4 large eggs, room temp.

1 cup vegetable oil 2 cups granulated sugar 15 oz. can pumpkin puree 2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg Cream Cheese Frosting 1/2 c. butter softened 8 oz. pkg. cream cheese softened 4 c. powdered sugar 1 tsp. vanilla extract

everyone,” said Bednarik.

“Since we put out over a hundred new items weekly, visiting the store on a regular basis will help you find what you are looking for.”

Bednarik said that pricing is based on condition/brand. She said they shop major clothing stores to check pricing so they know how to price items, pledging that you never have to pay full retail price when you shop at Sak’s.

How does she keep from buying everything for herself with the amount of great clothes coming in?

“Since you never know what will walk through the doors on a daily basis, it’s very tempting to buy everything. i try to have a 30-day watch period for things that i like.

Sometimes that works,” Bednarik noted. if you areVariety) interested in consigning, (Gluten-Free Bednarik said consignments are all done by the season, accepting items without an appointment.

Ingredients: “Clothing must be cleaned, pressed, and 1 cup apple sauce on hangers.

Shoes must be almost new.

Consignment terms are 60 days,” Bednarik 2 3/4 cup sugar said.

Autumn Pumpkin Bread

1 can pumpkin Design on a dime 3 cup gluten-free flour (cup Leif and Linda Johannessen, owners of for cup)Fairhaven’s What A Find! Consignment Furniture, sayZanthum their store is very aptly 1/2 teaspoon gum named.

3 eggs “People often say, ‘whenever I need furniture I come here first.’ They’ve learned 1 teaspoon vanilla that for the money, they are getting quality 1 Tablespoon pumpkin piethan some pieces at more affordable prices spice things brand new,” Linda said.

Cutting through the consignment myths 1 teaspoon baking powder right away, the Johannessen’s say sometimes folks think consignment 1 teaspoon baking soda stores carry furniture that is being discarded because it 1/2 teaspoon is worn, torn,salt and has seen better days, but

Directions: Preheat oven to 350°.

In a large bowl, mix the eggs, oil, sugar, and pumpkin.

Add the dry ingredients at What a Find that couldn’t be further from into the pumpkin mixture the truth. and mix until well combined.

Directions: “all gently-used pieces taken on consignment in the store are in very good to Pour into a greased half Preheat oven to 350 excellent condition from smoke-free and sheet pan. degrees. pet-free homes, if they are upholstered,” Veterinary Services Linda added.

Bake at 350° for 25 to 30 Mix applesauce and sugar “upholstered pieces don’t usually last too minutes until a toothpick in a large bowl on the sales floor, since we are careful We are open to care forlong our patients about cleanliness and quality. Most sofas, comes clean from thestill not Add additional ingredients butout owners are allowed in building. love seats, chairs, and recliners are name center. Cool onPlease a wire rack. and stir until combined call for an appointment.

ConTInuEd on nEXT PAGE Meanwhile, in a large bowl, Bake for one hour, set beat the cream cheese and aside, and cool butter until smooth. Add Makes one large loaf or the remaining ingredients three smaller loaves and continue beating until smooth. Spread evenly over the cooled bars.

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areSchedule importantan to our local open a bakery and has appointment economy,” says.and “Asmeet a launched a small business, with usshe today family, we enjoy supporting

by Rach,”through our compassionate staff “Cakes our neighbors and giving back which she currently makes a of professionals. to our community.” variety of wedding, birthday, Dr. Corinne Hutson recently baked, specialty cakes and – Serving the South Coast – and M. Slaughter frosted, and donated 375 desserts. cupcakes the DartmouthStreet “I want to show my children 726Afor Dartmouth Dartmouth, MA School Music Association, that at any age, your dreams which held an annual bbq for can come true,” she ends. the band and color guard kids.

For more information, email: Hutson hopes to eventually cakesbyrachel@yahoo.com

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DRUMMER Mechanics know cars, chefs know food, and jewelers know diamonds.

Nick Angelini knows drums.

by Sean McCarthy

I

n addition to recording numerous albums and touring the world with the punk rock band A Wilhelm Scream, this New Bedford native has taken his passion for percussion to a new level – designing, crafting, and marketing his own line of custom drums, a pursuit that is gaining him a growing clientele of respected drummers throughout the music industry.

From his workshop in the north end of New Bedford, Angelini’s Wail City drum company is prospering thanks to a unique quality product and customer service that separates him from many of the more high-profile competitors.

But to those around him, Angelini’s success is not a total surprise.

“Nick’s a grinder – he’s devoted to whatever he does,” says guitarist Trevor Reilly, a bandmate of Angelini’s for 22 years in A Wilhelm Scream. “He doesn’t quit. He’s got his family’s work ethic and it shows in everything he does.”

And what he does is earning him an international reputation. Music fans around the world buy his albums and

20

“He doesn’t quit. He’s got his family’s work ethic and it shows in everything he does.” attend his concerts, and drummers around the world play his hand-crafted creations. What began with a group of adolescent friends struggling to learn their instruments in a New Bedford garage is today on the cusp of what he refers to as “the dream” – a life devoted to making and playing drums.

By holding true to his ambitions, Angelini has found himself respected, rewarded, and admired by friends and peers. When he’s not driving a beer delivery truck around the South Coast he can be found on stage, in the recording studio, or in his workshop, content but inspired.

“Every drum Nick makes is different, because every drummer who orders one wants something different,” says New Bedford drummer Tom O’Leary.

October 2021 | The South Coast Insider

“They’re made of different wood, and come in different sizes with different finishes. Whatever you’re getting is a one-off item that no one else has. He listens to his customers and takes the time to build it for you.

“There’s a big difference between Nick and most other companies. He takes the time to make sure every drum comes out perfect.

Most drum companies won’t do repairs for you after the warranty has expired, but Nick backs up everything he produces.”

Local sounds

Angelini’s creations are evidence that all drums are not created equal. Many drummers will admit that the first time they played a Wail City drum was the last time they played anything else, and that the sounds that Angelini’s drums provide are comparable or better than any top-of-the-line brands that have greater notoriety.

“As a professional drummer I want the

CONTINUED ON PAGE 22

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to visit the safe outdoor pop-up markets (waterfire.org/art-mart). And on First Thursdays (November 5) you can “shop and dine local” in Barrington, Bristol, and Warren (discovernewport.org).

Kick-off the holiday season at Frerichs Farm in Warren with “Girls Night Out” on November 6, 7 and 8 – buy your holiday trees, greenery, and gifts there, too (frerichsfarm.com). Then mark your calendar for the Newport Block Party & Holiday Stroll at Bowen’s Wharf on November 27 – you can watch the Illuminated Boat Parade while you shop and enjoy Caribbean music (bowenswharf.com).

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massaudubon.org, asri.org, riparks.com, or stateparks.com/rhode_island.

November 2020 | Vol. 24 | No. 11 Take a scenic drive along the South Coast’s Farm Coast (facebook.

Published by com/farmcoast-new-england) or Coastal Communications Corp. along the region’s Coastal Wine Trail Publisher and Editor-in-Chief (coastalwinetrail.com).

Go on a guided Ljiljana Vasiljevic Seal Watch boat tour or a Seal Watch/ Editor Rose Island tour with Save the Bay, Sebastian Clarkin departing from Bowen’s Ferry Landing in Newport (savebay.org/seals).

Online Editor Bundle up and brave the outdoors Paul Letendre ice skating (and bumper cars!) at The Contributors Providence Rink at theAllard BankDion, Newport Sebastian Clarkin, Deborah Unique gifts, jewelry, City Center – twice the size of the Steven Froias, Paul Kandarian, Brian J. Lowney, Elizabeth Morse Read rink in New York Rockefeller Center vintage toys, glassware, We are sure to have the purrfect cat out (theprovidencerink.com).

Or check records & more orfurniture, the cutest for K-9 indoor to steal your heart the schedule skating at Fall soSouth if youCoast are looking for love, monthly for The Insider is published River’s Driscoll Arena, New Bedford’s check with us first!! visitors and residents of the South Coast area and Hetland Arena, Taunton’s Aleixo is distributed free of charge from Mount Hope Bay Faxon Animal Care Arena or Plymouth’s Armstrong Arena to Buzzards Bay. & Adoption Center (fmcicesports.com).

61 Main Street, Buzzards Bay All contents copyright 474 Durfee Fall©2020 River, How aboutSt., running in aMA virtual race?

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508-676-1061 Register for the three Virtual Trail Races buzzardsbayantiques.com www.faxonarl.org All rights reserved.

NoDartmouth part of this publication sponsored by the Naturalmay be reproduced, by any means, without written Resources Trust November 1-30, or for permission from the Publisher. All information the Post-Thanksgiving Walk November contained herein is believed to be reliable.

Coastal 29 (dnrt.org). And you’re the any Communications Corp.ifdoes not in assume financial responsibility for typographical errors in Wareham area, you can stay fit with Yoga advertisements, but willPoint reprintBeach that portion of an with Laura at Shell in Onset advertisement in which the typographical error (onsetbay.org) or play some mini-golf at occurs.

Kool Kone (koolkone.com).

167 Borden Street Fall River, MA

Business Saturday, Shop Local and performances of the Rhode Island CONTINUED FROM PAGE 20 Philharmonic Orchestra (riphil.org) – Support your limited indoor seating is available. The New Bedford Symphony Orchestra and community.

Angelini’s drum Chamber will also be presenting virtual performances (nbsymphony.org).

creations began in 2009and with Virtual IRLscrap (in realwood life) from his508.676.7169 father and experiences Enjoy a live virtual lecture hardware fromwith anawardold jjjewlery.com winning photographer Peter Pereira snare “New Bedforddrum. through Photojournalism”

on November 12 at the Rotch-Jonesbest House and Nick’s drums are as(rjdmuseum. good or Duff in New Bedford better than anything on the market,” says org).

The Whaling Museum, also in New Roger Chouinard of Wareham, owner of Bedford, will sponsor Virtual NB Science Purchase Streetwhich Records inpreviously downtown Café Lectures, were New Bedford a drummer withPub, bands hosted at the and Greasy Luck Brew that have billsorwith A Wilhelm as well as shared in-person “Museum from Scream over the last 15 years. “I like that Home” tours (whalingmuseum.org).

I own drums made by a friend and a guy And if you really want to get everyone whose records I’ve sold.” out of the house, purchase your tickets The major factor in the uniqueness of online to visit the Buttonwood Park Zoo Wail City drums is that Angelini uses a in New Bedford (bpzoo.org) or the Roger stave shell design rather than the more Williams Park Zooof inply Providence (rwpzoo. popular approach shells. Stave org). bundle uppieces and enjoy free family shellsOr are vertical of wood glued fun and entertainment on November together rather than multiple layers of12 on AHA! Night inof downtown New Bedford, wrapped sheets wood. The stave or else connect from your couch virapproach produces a thicker shellwith which tual VAHA! (ahanewbedford.org). affects the sound of the drum.

“Stave shells are more like a whiskey barrel and ply shells are likeaa bit It’s beginning tomore look skateboard,” Angelini explains. like Christmas Angelini’s drum creations began in 2009 30+of years Some theexperience traditional Christmas exDeadline with scrap wood from his father and — HOURS — Pet boarding, owner onthis premises 24/7you travaganzas are on hold year, but 20 days prior to publication. hardware from an old snare drum.

Again, Mon. & Tue. 8:30-4:30pm Listen to live and virtual A/C, fenced in yard, outdoor kennels can still take the kids on heated train rides his work ethic would come into play.

Circulation Wed. & Sat. 8:30-12 Noon concerts through Edavilletraining Railroad in Carver for the One-on-one for basic obedience Thu. 8:30-5pm • Fri 8:30-6pm 20,000 “It took almost three years before I was Most theatres, clubs, and concert halls annual Festival of Lights November 13 able to consistently make a shell that was Subscriptions are either closed temporarily or allowing through January 1 (edaville.com). a success,” says.North “There was a lot ofMA 1100 Reedhe Rd. Dartmouth, $39 per year only limited seating, but the shows still Make your reservation and head for of trial and error and perseverance.

Most Monday -Saturday 9am-5pm go on! Address Find out who’s on the virtual or Bristol to see the terrible holiday at “Sparkle” Mailing them were pretty the beginning.

Coastal Communications Corp. in-person stages at the Spire Center for decorations starting monthof atwood is Making a circle out of this segments P.O. 3493 theBox Performing Arts of Greater Plymouth Blithewold Mansion and Gardens (blithevery difficult because if you’re off your 9 The South Coast Insider | November 2020on Fall River, MA 02722 (spirecenter.org), Common Fence Music wold.org), or join inof the annualall Bristol angle by a fraction a degree the glue in Warren (commonfencemusic.com), Phone Christmas November joints will beFestival, messedstarting up and you’ll have (508) 677-3000in New Bedford (zeiterion. the Zeiterion 20 with the Christmas Snowthe Ballsize (christgaps everywhere.

It’ll affect and org), The Narrows Center for the Arts performance of thefacebook.com/ drum.” masbristolri.com, Website in Fall River (narrowscenter.com), or the Angelini says that each snare drum coastalmags.com bristolchristmasfestival). consists approximately 30 segments District Center for the Arts in Taunton And forof the most splendiferous of holi-of E-mail wood.

And while a majority of his sales are (thedistrictcenterforarts.com). You can day exhibits, don’t miss a chance to stroll editor@coastalmags.com snare drums he also manufactures toms also livestream the concerts, classes, and through the holiday “Christmas at the Our advertisers make this publication possible— and kick drums.

He has sold three full kits. special events sponsored by First-Works Newport Mansions” from November 21 please support them.

And as if his product wasn’t unique in Providence (first-works.org). to January 3 (newportmansions.org).

For classical music lovers, go to CONTINUED ON PAGE 24 StreamRIPhil.org for livestreamed

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CONTINUED FROM PAGE 22

"Every successful company, whether it’s Marshall amps or Fender guitars, started with a devoted artist crafting something they love. Wail City is no different." enough, he recently produced a line of drums particularly special to players from the South Coast: three snare drums built of wood from the legendary Lincoln Park roller coaster in Dartmouth, adorned with painted designs by Brian Chainay of New Bedford.

“I discovered Nick and A Wilhelm Scream when I was 13,” O’Leary says. “They were just starting to go national. My friends and I were excited that a band from New Bedford was touring and playing with all of these other punk bands that we loved. There was a sense of pride in what they were doing. When I got wind that he was making his own drums at Wail City I thought it was so cool that I could own drums made by one of my favorite drummers. I’ve heard him play his own full drum kit at concerts – it sounds incredible and looks cool.”

In 2019 O’Leary wrote a story about Angelini and Wail City for the nationally distributed magazine, Drum Head.

Ron Poitras became a Wail City client after the first time he heard Angelini perform – a 2015 concert with the punk cover band Really Bad Religion at Wings Court in downtown New Bedford. The owner and engineer at Feedback Studio in Freetown, Poitras currently owns two Wail City snare drums and uses them with every drummer he records.

“The first time I heard a Wail City drum I was in love with the sound of it,” Poitras says. “When drummers come into my studio they usually bring their own brand-name snare, but I’ll say to them ‘I’ve got this drum I want you to give a try’ and they’ll want to use it without any debate.

I’ve used it on every project I’ve done for the last six years.”

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Finding the rhythm

Angelini first took to the drums at the age of 16, playing “dirty punk rock songs” in the garage of a friend’s home with the band Billy Ruffian.

“I always wanted to be in a band, travelling and playing in front of people,” Angelini says. “When I started playing with my friends I didn’t feel like I was very good, but I enjoyed doing it and stuck with it. My first band kinda fell apart, but when Trevor and Jon [Teves] said they were interested in having me join their band I was super excited – I always looked up to those guys, they were way more pro than we were.”

And Angelini would soon realize his globe-trotting goal. Originally known as Smackin’ Isaiah, A Wilhelm Scream has released five albums and done multiple tours of the United States, Europe, Australia, and Japan.

“Playing with A Wilhelm Scream has been a positive for Wail City,” Angelini says. “All my first customers were fans of the band, guys I met on tour, friends I’ve met along the way from around the world.”

The first drum Angelini ever sold was to a drummer from Italy he met during a tour of Europe. Today the Wail City website boasts a roster that includes internationally-known drummers, some of whom Angelini idolized on hisMurphy way up.from Submitted

by Mary Delaney about how to deal with the physical “When I was going toMary New (Sheehan Bedford High her late grandmother volume of the work, the artist’s legacy, School I liked my shop classes,” Angelini Delaney their relevance, and how to properly says. “I’ve always enjoyed building things n Potatoes (decide on the amount preserve their life, their work, andbased their and stuff.

I graduated I on creating the number ofAfter people and size of memory for future generations. had an interview with the Acushnet Tool turkey) I asked Dr. Richard Connor, a prolific Company, it off because I n Butter inbut collector theI blew region who also represents wanted to be a punk rock drummer.” several mid-twentieth century artists’ n Cream or milk And while fellow drummers hold his estates, n Onion,including chopped that of Joseph Alexanproduct in high regard, his approach as der, about a surge of artwork from estates n Celery, chopped the backbone of A Wilhelm Scream is as the result of the passing of the artists n Poultry seasoning, to taste notorious. of the Greatest Generation. His response n Salt and pepper to taste “Nick is like thunder was, “The one thing Ionstage,” think yousays mayJoe be “The Animal” C, a New Bedford native unaware of is that people like me have Boil and mash potatoes with butter, milk been acquiring artist onion, estates and selling who has been some of Angelini’s or cream.

Add playing celery, salt, pepper them for long time.” drums foraalmost a decade.

“He’s known and poultry seasoning to taste.

Mix all and continued, “I the haveturkey several friends asHe a hard-working When place in turkey. As drummer. bakes,he’s the that have been itsession for decades... in rehearsing for adoing studio dressing will pick-up the bakinghe’s andthe juices fact they are nowperson complaining that it’sHe most motivated I’ve ever seen. of the turkey. kind ofover hardhis todrum find them.”

It seems that slaves performance.” anything and mostly everything fromit’s the “Every successful company, whether 1950s and 60s, from furnishing, to toys, Marshall amps or Fender guitars, started fashion, and especially artwork, is quite with a devoted artist crafting something Submitted

by Patti Linhares from her late in demand. they love,” Reilly says.

“Wail City is no mother Mary S. Correira Interestingly, due to the demand, “the different.” n 12 torpedo rolls mid-century estates they are mostly inter“I’ll take on any project,” Angelini says. n 1½ to 2 pounds ground chouriço “Even if I don’t know how to make it. n 2 Tbs. crushed red wet pepper n 2 Tbs. minced garlic n 2 Tbs. olive oil n 2 Tbs. marinade (Michael’s Portuguese chouriço marinade)

“If it’s good, you can do better than thrift shops and local auctions” Michael Rose Irish- stuffing

Portuguese stuffing

ested in are less abundant and limited to my friends who focus on this era.”

e ye of the beholder Michael Rose, an art historian, gallerist, appraiser, and advisor who is based in Rhode Island, offers an array of services to clients throughout New England and beyond. He prefers to inform and support botha new and gallery experienced Visit new inart enthusiasts.

Padanaram Village Rose believes that if you have aging featuring local photography family members who are practicing artists, theand best time to deal with their unique art. eventual estate is “to start the conversation and begin actively planning.” Most of the families that contact him for his advice and appraisal tend to be those who planned for the eventuality.

He does get several inquiries a year from those seeking advice on unplanned estates.

In his estimation, due to the population density of the Northeast and the proliferation of practicing artists in the South Coast, the market is oversaturated.

Living more work Openartists Tuesare- producing Sat 10am - 4pm than they can sell. “There are collectors 286 Elm Street, Dartmouth who specialize in various aspects of the stephaniesartworks.com art market.”

Rose says that due diligence is required such as referring to art market reports and contacting a respected authority.

“Visit auction houses and galleries and do your homework,” says Rose. And if you’re considering donating work to an institution such as a local museum, “the work must be appraised by a paid certified appraiser in order to get the tax deduction for the donation.”

Rose recommends education through The Art Basel and UBS Global Art Market Report and there are many more. He also mentioned that mid-century scarcity may also be the result of work not hitting the at the by the market ere because it’sStudio in storage or Sea forgotten. finding the perfect ring “It depends on the quality of the work. starts withbeYOU! are While it may true Colors that you can’t make sourced, designs are drafted, them famous, if it’s good, you canand do betare and created with termasterpieces than thrift shops localhere auctions.”

Engage yourself in lies “IYOU wantintomind. emphasize that the reality this creative process.

Rather than between a sad ending and the sometimessettle for aexpectations ring you like—create over-inflated of people the who onetheir you know YOU will adore! think deceased relative might be an undiscovered Van Gogh” says Dr. Connor.

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19 25

ON MY MIND

Connecting flights of fancy

by Paul Kandarian I’m writing about flying today, as I have in the past, because I have been very lucky of late to combine my passions of acting (and getting paid for it) and travel (and having someone else pay for it). This year alone I’ve been to Salt Lake City a couple of times, Nevada, Florida, California twice (San Fran area once, yay! LA once, not so yay), Indiana (they don’t want me, lord, I can go back there), and so on. I do it a lot, and tend to write about it a lot because travel fascinates me.

And that includes the scanning process.

Not the humiliating ritual of making you take your clothes off and then x-raying you after the pain of paying too much for the plane ticket, baggage fees, etc. I mean the scanning we all do intuitively as travelers trying to minimize our exposure to idiots.

Scan #1: Security. Look left, then right, back and forth, and ascertain the shortest and least-family-filled line. At all costs, avoid that mind-numbing scene: getting behind a family of are-youkidding-me size, people who have those annoyingly cute family decals in the back window of their SUV that includes parents, kids, pets, dead grandparents, imaginary childhood friends, you name it, and who spend forever not just taking clothes off and running every single toy and transportation device their kids have through the x-ray machine, but also ignoring the screams of said children because they’ve just given up that fight while the rest of us look on and wish the floor would open up and swallow them whole, toys, strollers and all. Hint: follow business people – they’re seasoned vets at this.

Scan #2: Any restaurant with a line.

Never, but never get behind indecisive people. How can you tell they’re indecisive? They’ve got 17 bags of various sizes draped over their shoulders and/or in their hands because they couldn’t decide what to bring – so they

26

brought everything. You get behind these clowns at the counter where they stand, stroke their chins and go “I… don’t… know…” looking up at the menu board and taking longer to say “I don’t know” than it did for them to get all their crap through security, and you know you’re screwed and will likely die from hunger if you stay. Hint: bring your own food, which is also cheaper than paying 10 bucks for a tiny bag of salted tiny food bits at the gift shop.

October 2021 | The South Coast Insider

Scan #3: The concourse. This is a challenge because no matter how wide the concourse is, the slowest and fattest will always be found in sluggish clumps taking up most of where you want to walk. If these people were impalas on the African savanna, they’d be the first ones the lions picked off at dinnertime.

Hint: walk fast and agilely and dart around them like angry motorists on the Southeast Expressway, calling on your Boston-traffic roots to get you through.

the region’s coastal charms.

Their and new Scan #4: The lounge area. Stand property a formermost tomato farm,people perlisten forwas the loudish boorish fect for supporting the couple’s new on their phones telling the person onhobthe by: raising other end chickens. in great, eardrum-shattering Fortunately them, theyand hadavoid a knack detail of theirfor travel plans, for it. Before too long, the Bishops had sitting near them.

Hint: personally, I find more eggslounge than they knew what to do an empty area and go there to with. began idiots sellingand thebecause surplus, and avoidThey screaming of: learning about how to expandNever the farm in Scan #5: Electrical outlets. aenough healthyinand way. thesustainable most modern of airports, To even give aifsense of howare successful but our devices at 100%,this expansion been, the farm’s we plug in has like it’s money in the chicken bank population has ballooned from the origiaccruing interest.

I have no idea why, but nal 20 to over 3000.

I confess to doing it, too. Hint: bring a While her husband his ITofjob, portable charger andhas bekept the envy the Ester has been able to commit herself to outlet-deprived. the farm full-time.

She prides onall Scan #6: Overhead bins.

Youherself see this providing her animals with joyful, stressthe time, thoughtless morons ahead of free lives. “People should you putting one bag in theknow first where spot they their food comesfarther from – you canignoring really see and another down, taste the difference,” said Bishop. the one-bag-in-overhead-each mandate and pissing off the rest of us who don’t

Green acres and would like to put our one stinking bag

Bishop’s commitment to “beyond orup there rather than at our feet where we ganic” farming extends beyond cuddles then can’t straighten our legs and have and words of affirmation to her livestock. to maintain a cramped fetal position for She ensures all the animals are provided the duration of the flight, you heartless, with healthy, organic meals, and that their soulless, selfish d-heads. Hint: report waste is repurposed as manure. miscreants to the flight attendants or “You can see how green the grass is more realistically, stuff your carryon next where the turkeys have been,” Bishop to one of the two-bag bozos and hope says. “That’s because they fertilize the you break something in theirs. soil with their manure. Manure is the Scan #7: Slobs. You do not want to sit basis of organic fertilizers. There are no next to someone who looks like they chemicals added, or needed, when the just rolled off their straw mat under animals do their job.” an overpass and decided to fly.

These sales area in along with some hardy Speaking ofApril animals doing their jobs, people who’ve given up any semblance herbs, and first is when the first Bishop hasMay conscripted her goats andbig of dignity usually strip footwear and push comes.

Tender plants may anpigs into clearing away swaths ofwait underimbue the immediate air around you brush on theor property – the “gnarly vines” other week so. Gardeners come from withgive the stench ofits a dead soul rotting that the to farm name. far and wide indulge in these quality on the spiritual vine. I call these people Gnarly Vines coordinates with neighplants.

“WalMart Shoppers at 35,000 Feet.” boring farms to provide its customers Peckhams Greenhouse is open Andathen there’s just questionable with variety of sustainable and Tuesday through Sunday from 9 organic a.m. to clothing.

On a recent flight, I saw a young products.

Angus beef, for instance, will 5 p.m. Learn more at peckhamsgreenwoman in a t-shirt uponaswhich wereinto the sell out almost as soon it comes house.com. words (which I censor here) “F You You stock.

F-ing F.” Which, assume, got at But the farm is Inot boundshe by terrestrial Paradise Farm WalMart. Now mind you, I can be sloppy limitations: the Bishops have partnered Paradise Farm, at 103wear Cadman atAt home, but when Ifound fly, I always a with Captain’s Finest and Sakonnet Neck Road in Westport, Shirley and Ted stylish blazer, button-down shirt, clean Lobster to bring fresh seafood to market.

Robbins grow fruits and vegetables but pants, and nice shoes.

Decrying Bishop is particularly proud of athe new inispecialize in herbs, soldsecurity retail andcommuwholeso-called fashion of my fellow tiative at the farm: choices food sale bymay Shirley from flyers make youtheir call greenhouses. me “old,” but I nity supported agriculture (CSA) plans.

She stocks many varieties ofnationthe favored prefer “dignified.”

CSAs, popular among farms culinary herbs that often double ashint: dec-I And allow if you take exception to that, wide, customers to pre-purchase have just the for you. Imagine orative plants infarm’s the garden. “shares” of thet-shirt produce, whichaare greenhouse filled with lavender, rosemary, mint, sage, and lemon verbena.

A CONTINUED ON NEXT PAGE scented workplace!

Most of the herbs start from small plants that arrive each March on a tractor trailer that makes its way up the coast from Pennsylvania, stopping along the

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Actual coverage is subject to the language of the policy as issued. AARP membership is required for Program eligibility. Applicants are individually underwritten and some may not qualify for auto insurance from Plymouth Rock based on driving history or other factors. Premiums will be based on verified information and the coverage choices and policy options that you select.

Plymouth Rock pays royalty fees to AARP for the use of its intellectual property. These fees are used for the general purposes of AARP. AARP does not employ or endorse agents, producers or brokers. AARP and its affiliates are not insurers.

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