2 minute read
THE COOKBOOK
Easy Triple Stacked Strawberry Cream Cheese Cupcakes
Recipe by MamaDoo
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Ingredients:
Cake Mix
1 box of strawberry cake mix (follow directions on the back of box for cupcakes) TIP: Divide batter evenly into cupcake liners, filling each two thirds full. Bake for 20-23 minutes and cool completely.
Frosting:
8 ounces cream cheese, softened 1⁄4 cup butter, softened 16oz powdered sugar 1⁄2 cup mashed drained fresh strawberries
Directions for frosting: Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds. Add 4 cups powdered sugar, gradually, add the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
Directions:
To assemble, remove paper baking cups, and cut cupcakes in half horizontally. Set aside 16 cupcake tops. Pipe frosting onto cut side of 16 cupcake bottoms- I used Wilton 1M piping tip; top each with another cupcake top or bottom. Pipe about 1 tablespoon frosting on each cupcake. Top with reserved cupcake tops. Pipe frosting on cupcake tops. Decorate with sprinkles, if desired. Store in refrigerator until serving.
Easy Stuffed Strawberries
Recipe by Ashley Maket-Loveit.com
Ingredients:
1 lb fresh strawberries 8 oz cream cheese 1/2 cup powdered sugar 1 tsp vanilla chocolate chips (optional) Directions: Rinse your strawberries and cut out the stem plus a little more of the center of each strawberry. Then cut off enough of the tip of the strawberry so that it can stand alone. Next, beat together your cream cheese, sugar, and vanilla until nice and fluffy. Then place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top. Optional: drizzle with melted chocolate chips. Place in fridge until thoroughly chilled. Don’t make too far in advance or your strawberries will sweat and may become a bit soggy.
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