BAY

all his spots and once he spotted the prize, it was game on. Tripletail hangout under buoys and floating mats, so my aim was essential. I maneuvered the bait as close to the target as possible and when I got everything right, dinner was on my line. Many tripletails were caught, but only the best made it into the icebox. I have fished with Williamson Outfitters multiple times and have never walked away without being able to fly the trophy 25+ inch tripletail flag on the way in.

With a cooler full of flounder at the lodge and a limit of tripletail in the icebox, I was ready for the cooking portion of this trip! Since flounder is a mild white fish, I baked it with a parmesan breadcrumb crust. Tripletail is more dense than flounder and I find it to be mildly sweet. With the texture and flavor of tripletail already being one of my favorites, I kept it simple and pan roasted the tripletail in a lemon garlic butter sauce. Cooking up these catches while surrounded by friends is what summer is about! g et out there and make some memories. Until next time, tight lines!