ANOTHER GIANT BASS

Timothy Crowley was shing Kenansville Lake with Capt. Morris Campbell on March 23 when he caught this 13.10-pound lunker.

Orange Lake keeps pumping out giant largemouth bass. e latest leader in Florida’s TrophyCatch program is a 14-pound, 1-ounce monster from Orange Lake. Chad Dorland caught the sh on April 23 to claim the top spot in FWC’s big-bass recognition program.

Dorland’s sh is the third 13-plus-pounder to come from the 12,550acre Alachua County lake since February. On Feb. 3, Luke Matthews caught a 13-pound, 8-ounce bass at Orange Lake. Anthony Holland caught a 13-pound, 3-ounce beast at Orange Lake on Feb. 25.

Fish weighing more than 13 pounds are awarded Hall of Fame status in the TrophyCatch program. Five Hall of Fame sh have been caught since TrophyCatch season 11 began on Oct. 1, 2022. ree of the ve were caught at Orange Lake, which has also seen 13 other bass weighing more than 10 pounds submitted to the program in that same time period. ose statistics don’t even include all the other lunkers anglers have likely caught and not entered into the program. It’s safe to say Orange Lake is a big-bass factory at the moment.

e other two 13-plus-pound TrophyCatch entries this year were both caught in March. On March 4, Russell Bauknight caught a 13-pound, 8-ounce hawg at Holden’s Pond, which is just up the road from Orange Lake in the same sprawling system of shallow, vegetation- lled waters southeast of Gainesville. On March 23, Timothy Crowley caught a 13-pound, 10-ounce sh that gave him the top spot in TrophyCatch before Dorland caught his 14-pounder. Crowley’s sh came from Kenansville Reservoir down in Indian River County.

For more information, visit www.trophycatch orida.com.

Hand closes Aug. 6, allowing harvest to begin during the weekend in advance of the Fourth of July holiday.

“Extending the season will increase the economic bene ts from this popular recreational shery to local communities in the region,” said Jessica McCawley, Division of Marine Fisheries Management Director. We will continue these e orts by exploring long-term season options for future years via the formal rulemaking process.” e daily bag limit in this area is 2 gallons of whole bay scallops in the shell or 1 pint of shucked bay scallop meat per person, with no more than a total of 10 gallons of whole bay scallops in the shell or 1/2 gallon (4 pints) shucked bay scallop meat per vessel.

Between 2017 and 2020, FWC took a pilot approach to establish regionally speci c bay scallop regulations while also maintaining the sustainability of local scallop populations. As part of this e ort, the allowable harvest area for scallops was extended to include Pasco County waters starting in 2018. e Pasco Zone for bay scallop management includes all Florida waters south of the Pasco-Hernando county line and north of the Anclote Key Lighthouse, approximately 0.37 miles south of the Pasco-Pinellas county line.

For more information, go to MyFWC.com.