SPRING MEANS IT’S TIME FOR TUNA

With spring settled in, the seas are becoming more shable, and more options are available. When I was little, this is the time of year when we would start catching little tunnies o the pier. At the time they were my favorite, but now that I’m older and know a few friends with boats, spring has come to mean tuna, black n tuna in particular. We catch other species of tuna, but black ns are the most abundant here o Florida.

Black n tuna are smaller than other tuna species like yellow n or blue n. Black ns we catch usually weigh between 10 and 30 pounds, and they rarely reach 30 pounds. Yellow n tuna have bright yellow on their lateral line, while black ns have a bronze, almost black line. Also, a black n’s nlets are more of a dark bronze color with white tips compared to yellow n, which have yellow nlets. Another tell is their second dorsal n, which is not elongated like other species of tunas.

Black n tuna and every other tuna use ram ventilation, meaning they must be constantly moving. During this movement, water is forced through the mouth and over the gills to supply oxygen to the blood. ey are constantly moving and highly migratory.

Black n tuna range all over the western Atlantic Ocean, from Massachusetts to Brazil. Within these areas, tuna stay more o shore in depths of 70 feet or deeper. ey prefer water temperatures between 70 and 75 degrees. is results in the tuna arriving in Florida in late spring and staying into fall, when water temperatures are optimal for them.

Black ns spawn throughout the summer. ey broadcast spawn in current, and their fry will live within oating debris elds until they get large enough to survive in the open.

To catch black n tuna, many captains will dri sh over 170 to 270 feet of water. A current that dri s the boat at about 2 knots is about as fast as you want to go, and a sea anchor can be useful in slowing the dri . Live baits such as sardines, thread n herring and others work well on the dri . Deploy some freelines as well as some weighted rigs to take baits down and cover the water column.

Jigging a spoon around reefs and rock piles is another fun and e ective way to catch black ns. Tuna will readily take a 4- or 5-inch spoon weighing 2 or 3 ounces.

Black n tuna are good to eat, and you’re allowed two per person or 10 per vessel. e IGFA all-tackle record for black n tuna is 49.06 pounds, caught out o Marathon, Fla. in 2006.

Emily Rose Hanzlik holds 62 IGFA world records in various categories. She hails from West Palm Beach, where she has a part time Bow n Guide Service as well as shing classes for Jr. Anglers. Find her on social media @emilyhanzlikoutdoors.

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