GARLIC HONEY SHRIMP (FOR

TWO)

Cooking Directions

Melt butter in a large nonstick skillet over medium-high. Add garlic. Cook, stirring constantly, until fragrant, about 30 seconds. Add honey and soy sauce. Cook, stirring constantly, until sauce is very foamy and thick enough to coat the back of a spoon, about 1 minute. Stir in lemon juice and salt.

Pour half of the honey mixture into a small bowl; reserve for serving.

Transfer remaining honey mixture to a separate small bowl for glazing shrimp. Do not wipe skillet clean.

Ingredients

• 3 tablespoons unsalted butter

• 1 teaspoon grated garlic (from 2 medium garlic cloves)

• ¼ cup honey

• 1 tablespoon soy sauce

• 1 tablespoon fresh lemon juice (from 1 lemon)

• ¼ teaspoon kosher salt

• 16 jumbo peeled, deveined raw shrimp

• Chopped fresh flat-leaf parsley

• Lemon wedges

• Hot cooked rice and broccoli, for serving

Add half of the shrimp to skillet in an even layer. Cook over medium-high just until shrimp are pink on both sides but still translucent in centers, about 1 minute per side.

Add honey mixture reserved for glazing. Cook, stirring constantly, about 1 minute.

Transfer mixture to a platter, and garnish with parsley. Serve with lemon wedges, hot cooked rice and broccoli, and reserved sauce.