LOBSTER AND SHRIMP OVER ANGEL HAIR PASTA

Ingredients Cooking Directions

Remove lobster meat from shells and cut meat into bite sized pieces. Bring a med pot of salted water to a boil. Add angel hair and cook uncovered 4 to 5 minutes or until al dente. Drain and keep warm.

While pasta is cooking, melt ¼ cup butter in large skillet over medium heat. Stir in garlic and cook about one minute, just until softened. Stir lobster, shrimp, and basil into skillet. Cook 2 to 3 minutes, turning once. Add mushrooms, white parts of onions and parsley. Reduce to low. Add wine and simmer for a minute. Add cream, green parts of onions, remainder of butter, most of grated cheese and simmer until slightly thickened. Add salt and pepper to taste and gently fold in the cooked pasta.

• Angel Hair pasta for two (or pasta of your choice)

• ¼ cup butter

• 2 cloves garlic minced

• 4 green onions

• 2 Florida lobsters

• 10 to 12 Jumbo

Shrimp shelled and deveined

• 2 tablespoons chopped fresh basil

• 2 tablespoons chopped fresh flat leaf parsley

• 4 med/large mushrooms slices

• ¼ cup white wine (I used Sauvignon Blanc.)

• ½ cup heavy cream

• Salt and pepper to taste

• 1 tablespoon butter

• 1/3 cup grated fresh Parmesan or Romano

Divide between two plates and sprinkle with remaining cheese. Serve with something green like broccoli, spinach or rapini.

Don’t want to splurge for lobster? Substitute scallops for the lobster or just shrimp exclusively. Delicious no matter what!