Coastal Angler Magazine | December 2018 | Boston

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BOSTON EDITION

VANTAGE DELUXE WORLD TRAVEL A TOP RIVER CRUISE LINE

VOLUME 8 • ISSUE 90

COASTALANGLERMAG.COM/BOSTON

DECEMBER 2018

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Veteran’s Program Announcing Our New

EDITOR IN CHIEF : Ben Martin • camads@coastalanglermagazine.com COO : Tracy Patterson • tracy@coastalanglermagazine.com ART DIRECTOR : Rebecca Snowden • graphics@coastalanglermagazine.com EDITORIAL COORDINATOR : Nick Carter • editorial@coastalanglermagazine.com WEBMASTER : Nick Barna • webmaster@coastalanglermagazine.comw ADVERTISING INQUIRIES: Corporate Headquarters info@coastalanglermagazine.com • 888-800-9794

FRANCHISE DIRECTORY

for

Franchise Ownership!

FLORIDA BIG BEND : Mike McNamara • (850) 510-7919 • captmike@coastalanglermagazine.com BREVARD : Chris Milner • (321) 631-1001 • cmilner@coastalanglermagazine.com DAYTONA/NEW SMYRNA/DELAND : Amy Chibbaro • (386) 478-3812 • achibbaro@coastalanglermagazine.com

Chris Chibbaro • (386) 478-9234 • cchibbaro@coastalanglermagazine.com

FLORIDA KEYS : Cliff Lumpkin • (305) 849-9093 • cliff@coastalanglermagazine.com FORT LAUDERDALE : Gene Dyer • (954) 680-3900 • gene@coastalanglermagazine.com FORT MYERS : Nadeen Welch • (239) 595-8265 • nwelch@coastalanglermagazine.com GREATER ORLANDO : Phillip & Giselle Wolf • (407) 790-9515 • phillip@coastalanglermagazine.com

If you’re a veteran, love the outdoors and have been looking for a way to own your own business, we believe we have the perfect fit for your next professional endeavor. We have franchise locations available thoughout the continental U.S. and Hawaii.

GREATER MIAMI : Gene Dyer • (954) 680-3900 • gene@coastalanglermagazine.com LAKELAND & SUMTER : Mary Brasher • (352) 598-4219 • maryf@coastalanglermagazine.com NAPLES : Nadeen Welch • (239) 595-8265 • nwelch@coastalanglermagazine.com NC FLORIDA/NATURE COAST : Cary & Lynn Crutchfield • (352) 372-4237 • crutch@coastalanglermagazine.com NE FLORIDA : Danny Patrick • (904) 742-4696 • danny@coastalanglermagazine.com PANAMA CITY/DESTIN/FORGOTTEN COAST : Randy Cnota • (229) 834-7880 • randyc@coastalanglermagazine.com PALM BEACH COUNTY : Barbara Ryan • (561) 373-8040 • barbara@coastalanglermagazine.com SARASOTA : Phil Prevoir • (239) 257-4684 • pprevoir@coastalanglermagazine.com TAMPA BAY : Chuck Atkins • (239) 464-5153 • chuck@coastalanglermagazine.com TREASURE COAST : Misti & Gary Guertin • (772) 285-6850 • treasurecoast@coastalanglermagazine.com

Our success with helping veterans to learn to publish their own localized fishing/ outdoor magazine leads us to believe that our franchise opportunities are a perfect fit for a wide variety of veteran talents and training.

flahama@coastalanglermagazine.com

SOUTHEAST ATLANTA : Bob & Brenda Rice • (706) 614-8231 • bobr@theanglermagazine.com CHARLESTON : Sam Buckareff • (843) 607-8629 • sam@coastalanglermagazine.com CHARLOTTE/PIEDMONT : Doug Simmons • (704) 361-6189 • simmons@theanglermagazine.com

Juli Simmons • (980) 333-7273 • simmons@theanglermagazine.com

COLUMBIA/MIDLANDS : John Lux • (803) 807-6885 • jlux@theanglermagazine.com MYRTLE BEACH : Mike Masiero • (732) 674-3019 • mmasiero@coastalanglermagazine.com

Now, with our special Veteran’s Program, owning a Coastal Angler or The Angler Magazine franchise has never been easier.

TIDEWATER/OUTER BANKS : Brenda Riggs • (757) 409-7518 • brenda@coastalanglermagazine.com

Mike Riggs • (757) 681-5001 • mriggs@coastalanglermagazine.com

WESTERN NC : Debra & Joe Woody • (828) 775-9663 • woody@theanglermagazine.com

NORTHEAST BOSTON : George Regan • (617) 488-2842 • boston@coastalanglermagazine.com LONG ISLAND : Lisa & Michael Danforth • (203) 321-7635 • lisad@coastalanglermagazine.com

If you love the outdoors and have ever considered owning your own business, you owe it to yourself to check out our Franchise opportunities and our new Veteran’s Program.

CONNECTICUT/RHODE ISLAND : Lisa & Michael Danforth • (203) 321-7635 lisad@coastalanglermagazine.com

GULF COAST MISSISSIPPI GULF COAST : Adam Nelson • (228) 627-5903 • anelson@coastalanglermagazine.com

Toby Nelson • (228) 623-1761 • tnelson@coastalanglermagazine.com

ALABAMA/PENSACOLA : Paul Caruso • (239) 980-7738 • paul@coastalanglermagazine.com

GREAT LAKES

For more information on our franchise opportunities call

(321)777-2773 or email info@coastalanglermagazine.com

WEST MICHIGAN : Phil Belsito • (616) 957-1714 • phil@theanglermagazine.com

INTERNATIONAL VIRGIN ISLANDS/PUERTO RICO : Ace Bassue • (407) 285-9453 • ace@coastalanglermagazine.com COSTA RICA : Mike Erickson • (561) 262-2242 • mike@coastalanglermagazine.com © 2018. All rights reserved. No part of this publication may be reproduced without the written consent of the publisher. Disclaimer: Coastal Angler Magazine / The Angler Magazine will not be held liable for injuries incurred while partaking in activities described herein, or for claims made against products or services provided by advertisers.

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GIFT IDEAS FOR ANGLERS

C

heck out these great gift ideas for the outdoor enthusiast on your holiday gift list.

These local merchants are available to ensure your holiday gift giving satisfaction. We always try to encourage our readers to shop locally. It’s our community and we all benefit from supporting our local businesses. They’re here for us all year long and our personal convenience depends on their sustainability. Tell them Coastal Angler/The Angler Magazine sent you.

By the way, if you see something here that you wish could be under the tree with your name on it, just take out a marker and circle it. Then leave this page open for your friends and family to see.

Yes, crude but effective.

Happy Holidays from all of us at Coastal Angler/The Angler Magazine.

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Gifts for Anglers

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Center sp Gifts for Anglers HANDS FREE MOTOR DESIGNS Over 10 years of EK development makes BASSYAKS the leader in the Electric Kayak field.

Knowledge kayakers realize the brilliance in the ergonomic hands free designs.

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Enter to Win!

12 DAYS OF FISHMAS New Prizes Everyday!

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Photo by Hans-Petter Fjeld

T

he Atlantic Salmon Federation (ASF) is calling on Canada to enact new management measures to reduce the southern Gulf of St. Lawrence striped bass population.

“It’s important that Canadian government leaders from across the country understand what’s happening in the Gulf of St. Lawrence and especially on the Miramichi River,” said ASF president Bill Taylor. “DFO has taken incremental steps, but more is needed to restore balance for all species.”

Striped bass are native to the southern Gulf of St. Lawrence and were once considered threatened. All fisheries were closed by 2000, and a recovery target of 31,200 spawning adults was established.

That goal has now been exceeded for eight consecutive years. Recent estimates show between 500,000 and 2-million striped bass spawn annually in the Miramichi.

“We have clearly shown this concentration of striped bass is having severe negative effects on wild Atlantic salmon,” said Taylor.

Since 2003, ASF and partners like the Miramichi Salmon Association have been tracking juvenile Atlantic salmon, known as smolt, in three Gulf of St. Lawrence rivers. Initially, 65-75 percent of tagged smolt survived migration through the estuary of each river. Survival rates on the Restigouche and Cascapedia rivers have remained stable, but a downward trend began in 2011 on the Miramichi, coinciding with the sharp rise in striped bass.

Less than 10 percent of smolt tagged in the Northwest Miramichi River survived to reach the Gulf of St. Lawrence in 2017. The lower Northwest Miramichi is where the entire southern Gulf of St. Lawrence striped bass population gathers to spawn each spring. At the same time, smolt are migrating to the ocean.

It's been an unbelievable year and we would like to say a big "Thank You" to all our customers and dealers for helping make it happen!

Let's make 2019 even better!

www.

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HAPPY HOLIDAYS

252.235.2461

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George K. Regan, Jr. Publisher Boston Edition

Julie Kahn President, Regan Marketing & Media

FEATURED PHOTOS BY ALEJANDRA JARAMILLO

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EDITORIAL Shooting Survivors find Solace and Support on Vantage Travel River Cruise They came together, each carrying the memories of loved ones lost or the physical and psychological scars from surviving the horrific 2017 Las Vegas shooting tragedy, and yet they were smiling.

There was some personal history to be discovered also as "Irish Jimmy" Weinberger, a Vegas survivor, led a large group on a trek to a small tavern named The Red Ox, where his parents had met in 1969.

Survivors, nearly 40 in all arrived in Mainz, Germany in early November where they began strengthening friendships forged over the past year and meeting new friends on a cruise along the Rhine River. The trip was sponsored by Vantage Deluxe World Travel, the world-renowned travel operator based in Boston.

"I figured that I'd find the place on my own, but to have my friends share this experience with me was pure magic," said Weinberger.

Drinks were ordered and soon everyone raised their glass in honor of Jimmy's parents.

But smiles and laughter soon turned to concern as news spread of another mass shooting in Thousand Oaks, California.

Among the many highlights of their trip was a tour of Heidelberg Castle, which dates back to 1214, as most in the group had never come that close to ancient history Our Vantage heroes leaned on each other for support before. throughout the day, as many relived their own nightmares. Before a group dinner on the ms River Splendor where survivors signed a Country Strong flag, they all bowed their heads in a moment of silence for those lost in California and families that would be changed forever.

After a difficult evening facing the harsh realities of another tragedy back home, the survivors received a much needed break and enjoyed the day in the city of Wurzburg touring its historic palace and marveling at the works of Italian painter Giovanni Tiepolo and architect Balthasar Newman.

The group was also treated to a pre-Christmas market in the village square where many shopped for holiday gifts and enjoyed their first taste of gluhwein.

As the healing cruise continued to Bamberg, Germany, the Las Vegas survivors began to express how much this trip has meant to them.

For survivors who consider themselves lucky to have escaped that terrible night with their lives, there was some trepidation about meeting others who lost spouses and children.

"I have all the right words to say," one survivor told a grieving mother. "But I know they are meaningless."

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EDITORIAL He showed the video to Brian Ahlers who studied the images and recognized a familiar face.

"That's Chris Roybal," he told Weinberger.

Roybal, a navy combat veteran who had survived multiple deployments to Afghanistan, was among the 58 people killed in Las Vegas.

Roybal's mother Debby Allen had joined the healing cruise hoping to find new memories of her son in photos and videos in an effort to stitch together his last joyous moments on earth.

Weinberger handed Allen his cell phone and together they watched and wept.

"I was hoping this trip would bring me closer to my Christopher," Allen said. "At every church I visited on this trip, I said a prayer that my son would give me a sign that he was with me. He finally has."

Still, the memory and spirit of those lost could be felt by each member of the group along with other passengers on the trip. Survivor Brian Ahlers, whose wife Hannah Ahlers was shot and killed in Las Vegas, handed out #cheerstoHannah bracelets while showing some passengers the tattooed remembrance of his wife that covers his arms.

In Bamberg, the group took photos of each other outside a picturesque restaurant by the river and toasted Vantage Deluxe World Travel for bringing them together.

On the last night of the healing cruise, survivors gathered in a prayer circle and reflected on their trip and their friendships. They also made a pact to reunite a year from now and raise funds to bring other survivors on a Vantage Travel cruise. The Vantage Heroes program, an extension of the Vantage Foundation, provides Heroes with free travel opportunities so they may leave their every day cares behind and enjoy the healing power of travel. Previous cruises have been offered to survivors of the Boston Marathon Bombings, 9/11 and United 93 families, and those who lost loved ones in the devastating Yarnell Hill wildfire in 2013. For more information visit: www.vantagetravel.com

"It's an experience of a lifetime," said Tom Durell, who had saved his girlfriend Julie Dove after she had been shot. "We'll pay forward the incredible gift this company and it's staff have given to us."

The most poignant moment for many, one that captured the true spirit of the Vantage Heroes program, occured when "Irish Jimmy" Weinberger shared a cell phone video he had taken while bartending at the Route 91 concert just moments before gunfire erupted.

"I didn't know who these people were but they were having the best times of their lives so I stopped serving drinks for a moment and took out my cell phone to share their joy," Weinberger said.

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CATCH PHOTOS Fishing with Shelley By Shelley Wigglesworth Tis the “sea”son! Fishing with Shelley’s annual 12 Days of “Fish”mas, is here, featuring a treasure trove of fisherman with some of their prize gifts from the sea!

Richie J. wit

Adam and Caleb Fleming with a Striped Bass.

h a Haddock Nor’easter on the F/V

Happy customers with a Halibut caught on the F/V on the Nor’easter

Carter Sykes with a Pollack on the F/V Nor’easter

Gary Leroy with a cod, F/V Nor’easter 4 BOSTON | DECEMBER 2018

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Joe Forb es with F/V Amy a Tuna caught o n Elizabeth

CATCH PHOTOS

Kirk Cratty with

m andise fro Hard Merchots linebacker V F/ f o o Joe Marciantuna show and Patria cod. the Wicked Adrian Waddle with La

a Pollack, F/V

Nor’easter

Peter Hutchins and Andrew Goulden Kennebunkportport, ME lobsterm , en offloading a nice bluefin tuna.

Laurin Brooks with a bluefin tuna caught onboard his boat, the F/V Seaworthy

Shelley Wigglesworth with a Pollack caught onboard the F/V Nor’easter

a stomer shows off e A happy charter cu ard th bo on ht ug ca h and monster wolfis is fish was a catch F/V Nor’easter. Th rnment regulation. ve release per Go

Shelley Wigglesworth is Maine native and award winning freelance journalist. In addition to her monthly feature in Coastal Angler, her work appears in various publications including Maine Boats Homes and Harbors, National Fisherman, Commercial Fisheries News, Maine Lobstermen's Association’s Landings, Yankee and The Village. In the summer she is a mate on two boats-Captain John’s Charters and the F-V Nor’easter.

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EDITORIAL

Photo: “The Fly- In” by Richard Yvon

A Fly-In Wilderness Fishing Adventure Maine Outdoors Adventures with Twin Maple Outdoors

Wilderness fly-in adventures can be described as one of the most fun, exhilarating and relaxing experiences one can experience on an outdoor adventure in Maine.

Most remote lakes in northern Maine provide some of the world’s most treasured cold-water species such as Lake Trout, Brook Trout and the threatened Arctic Char (Blueback Trout). The wilderness experience lends itself to observe eagles, moose, loons along with a spectacular celestial sky. To participate on a remote fly-in trip does not mean doing without as you might expect. Eating your favorite dish while sitting by the fire, drinking your favorite beverage and sleeping off the ground in a comfy cot, well… it’s what the doctor ordered! Flying is not glamping by any means given weight restrictions for each person, but there is plenty of room for making it comfortable and enjoyable!

the perfect holiday gift! You can check them out here…

“Built to Haul, Cooks it All” Wilderness adventuring in Maine is considered a treasure and something on most outdoorsman bucket list. The frontier land located in the northeast is considered a jewel in the eastern range. The area has an extensive, intact wild self-sustaining populations of brook trout and heritage fish water. The Blueback trout can only be found in 11 of the last remaining waters that support the native, wild populations in the continental United States.

Maine's wild trout waters are found throughout the state, but are most prevalent in the interior highlands, many of which are located in privately owned commercial forestlands.

Wilderness cooking has traditionally been on an open fire. Sometimes there are no firepits or grills where you are camping, so now what? To leave no trace and cook anywhere, we have found a very practical, reliable and brilliant solution! This new cooker that we use at Twin Maple Outdoors has changed the way we do food!

Having portability, convenience, and functionality is what we needed on our trips and now, it’s what we have.

Weather we are grilling, frying, baking, or steaming we can now cook it all with ease. Here is a new product taking the outdoor cooking industry by storm. If you have an outdoor cook in your family then this will make 6 BOSTON | DECEMBER 2018

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Photo: “The FireDisc Cooker” by Richard Yvon

Yvon

c Yvon

EDITORIAL

If you are interested in a Northern Maine Outdoor Adventure, please reach out to Rich!

Photo: “Maine’s Arctic Char (Blueback Trout)” by Richard Yvon

This boreal forest region provides more optimal conditions with fewer competing, non-native, invasive fish species than the southern or coastal parts of the state.

Maine's native and wild trout lakes, ponds, and flowing waters represent a unique and abundant resource not available elsewhere in the United States.

The Moose is the largest of the dear family and can be spotted while flying in because of the vast aerial view and remote location, they can be found feeding on that remote lakes or ponds.

Moose like cool summers as only a boreal forest can provide.

To see The Maine Highlands from the air is to truly appreciate how grand and spectacular this frontier really is.

Maine is home Photo: “Mt Katahdin from the to over 2500 Air” by Richard Yvon ponds and lakes, the largest which is Moosehead Lake with over 116 square miles. Flora and fauna represent a combination of subarctic and Appalachian species. Forests include softwood stands of pine, spruce, and fir. Beech, sugar maple, yellow birch, aspen, paper birch is just some of the stands of hardwoods. Among the fauna are animals such as pine martin, deer, moose, black bear, fox, lynx, hare, raccoon, coyote, porcupine, fisher, and bobcats.

Mt Katahdin is Maine’s tallest mountain which peaks at 5,268 ft. Its top summit is a start or end to the Appalachian trail which runs between Mt. Katahdin and Springer Mt. in Georgia. The trail is the largest hiking only trail in the world at 2,200 miles long. These facts are truly impressive but does not compare to the personal experience of visiting for yourself. Maine should be on everyone’s bucket list to do especially for the adventurer or naturalist at heart.

About Richard Yvon…Rich is a full time Registered Maine Guide and Luxury Sporting Lodge operator. He is a “Certified Yamaha G3 Guide” that runs fly and spin fishing trips with a G3 Jet boat and drift boat. Located in Bradford Maine, Rich guides World Class Maine hunting, fishing and recreation adventures. As well as guiding, Rich is also an outdoor writer, tree farmer, fly-fishing and certified NRA firearms instructor. Spending time in Maine’s North Woods has provided a canvas for Rich to share his passion of the outdoors with all walks of life. When Rich is not in the field, he sits as a director for Native Fish Coalition and The Maine Highlands of Maine Tourism. Rich is in constant communication with visitors, guides, lodges and business owners in Maine promoting the outdoors and conservation. *Due to limited space, booking in advance is highly recommended.

To Book… EMAIL info@TwinMapleOutdoors.com To Call: 207-907-9151 Luxury Sport Lodging also Remote Cabin and Primitive Tent Camping Ice Fishing – Lodging, Heated Fishing Shelters, Instruction Hunting • Moose • Deer • Turkey • Partridge Fly or Spin Fishing • Streamside • Drift Boat • Jet Boat Fishing Trips • Recreation Trips • Moose Safaris • Hiking (Ice Caves, Waterfalls, etc.…)

• Kayaking/Canoeing • Historical Tours Questions? You may contact Rich at: Call: 207-907-9151 Email: info@ Twinmapleoutdoors.com Visit: http://www.

TwinMapleOutdoors.com

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FEATURED PHOTOS BY PETE MCMANUS

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FEATURED PHOTOS BY PETE MCMANUS Pete McManus is an angler and photographer from Cape Cod. You can see more of his work on Instagram – @pete_mcmanus_

UPCOMING EVENTS

Check out some of these local fishing events and tournaments.

To include your event in this listing, send it to us at boston@coastalanglermagazine.com

The Fly Fishing Show

Marlborough • Jan 18-20

New England Fishing & Outdoor Expo Boxborough • Jan 25-27

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DECEMBER CATCH OF THE MONTH

Mike

go Delzin

air

t this p caugh

Geoff K

lane of Brac a stripekish Flies wit h r

Stephanie Winter landed this trout in Montana

is carp Howie Fischer caught th on the fly

Sean Ad

ams of M aine this catc is happy with h

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RELENTLESS. RESULTS.

30

YEARS OF BUILDING BRANDS

www.regancomm.com • 617-488-2800 BOSTON / NEW YORK / WASHINGTON DC / NEW LONDON / PROVIDENCE / CAPE COD / FLORIDA / CHARLESTON

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One trophy deserves another.

No fishing competition offers the cash – or cache – of a tournament in The Florida Keys & Key West. Win a trophy here and you’re one step closer to angling fame and fortune. And with offshore and backcountry tournaments every month of the year, and tournamentproven captains to put you on the action, the chances of topping the leaderboard are better than you might think. fla-keys.com/calendar/fishing 1.800.fla.keys

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MCTG-3575 Coastal Angler FP LO4

Report provided by FishingNosara

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or much of the U.S. it is time to don winter coats, sweep the chimney and winterize the boat. As the temperature plummets, it’s easy for the mind to wander toward thoughts of warm sun and a beach escape.

For the fishing crews in Nosara, Costa Rica, the forecast for the next 10 months is perfect sunshine and clear fishing weather. Best of all, this is the time of year when big dorado provide plenty for the Christmas dinner table.

Here in Costa Rica, our fishing pattern resets each year. Ever since the rainy season ended in early November, we have seen large

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schools of dorado stacked up like cordwood. Also, there are swarms of sailfish and the occasional marlin stalking these mahi-mahi meals.

We expect this feeding pattern to continue until late-March when the dorado will be replaced by schools of yellowfin tuna moving in from the north. Gangs of spinning dolphins will show us the way to these tasty ahis, and once they show up the tuna bite will strengthen until our end-of-season in early September.

Our offshore marlin, yellowfin and dorado all follow schools of bait that move from north to south along the Pacific coast.

Conversely, our inshore fishery doesn’t depend on pelagic bait migration patterns. Instead our secluded port of Garza Bay is fed by local mountain rivers. When the cool, nutrient-rich river water collides with the warm, fast-moving saltwater of the Pacific, conditions are perfect for localized swarms of baitfish to form.

This “homegrown” bait supports a ravenous population of big roosterfish, broomtail groupers and massive cubera snapper. It’s not unusual for these monsters to weigh upwards of 60 pounds yet still ascend the water column to strike on the surface.

Roosterfish are in an especially catchable mood after a cool evening’s rain floods the estuary with fresh baits.

Inshore or offshore, all are ripe for the catching, and captains of FishingNosara have posted excellent catches ever since the season started. Right off the bat, angler Brian Stafford, of Jacksonville, Fla. and his fellow firefighters nabbed a big batch of dorado on the 32-foot Wanderer. Catching these big beasts on the first day of the season is a great sign of what we imagine will be a “fishtastic” 2019 season.

It’s always a great time be thankful for friends, family and the blessings in life, but with Christmas Day right around the corner, it is the right time to give the gift of fishing.

If you have a youngster in the family, get them a tackle box and a starter reel. If you are already an avid angler, remember that Black Friday/Cyber Monday deals are great for expanding your arsenal.

And, if you are ready to challenge yourself to catch the baddest fish on the planet, come on down to Nosara and pay us a visit.

11/15/18 10:08 AM

r spread FRESHWATER

By CAM Staff

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very few years a new technique explodes on the bass fishing scene. Many of these trends just fade away, but some endure and become a part of every bass angler’s arsenal.

The technique of the moment is the Ned rig. It is excellent for big numbers of spotted bass and smallmouths.

It’ll catch largemouths, too. And it really shines when the fishing gets tough.

On post-frontal days in winter, when bass are deep on vertical structure, it’s time to rig up a Ned and go to work. It is the perfect technique when bass are looking for a meal that is small and slow moving.

A Ned rig is a miniature soft-plastic stick bait threaded on a light 1/8- to 1/32-ounce mushroom-style jighead. A drop of superglue holding the 3- to 5-inch worm to the jighead works wonders for making this rig durable.

When fishing at winter depths, light line should be matched with a light spinning rod with a supple tip. Go as light as you dare, with 4- to 8-pound-test braid finished off with a fluorocarbon leader.

When fish are active, a Ned worked steadily along the bottom is deadly. When they are sluggish, it’s better to let the jig sit on the bottom, allowing the bait’s vertical tail to do the work with the slightest shake of the rod tip.

It’s not the most exciting way to fish, but it catches fish—sometimes when nothing else will.

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Photo courtesy of The Cooking Channel

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hose who have seen his show “Man Fire Food” will recognize Roger Mooking as the iconic host of what has become the ultimate look at extreme outdoor or fire/smoke based cooking.

Each week Roger introduces us to passionate and inventive outdoor cooking aficionados and an array of epic custom-built apparatuses designed to cook everything from 200-pound sturgeon to whole cows on a massive homemade spit. Roger’s visits give us insight into the innovative extremes outdoor cooks utilize in their pursuit of perfection. If you’re an outdoor cooking enthusiast, “Man Fire Food” is a must-watch program.

We recently caught up with Roger to discuss the show’s success and rich content.

CAM: Roger, your show has become a must-watch series for anyone who mans a grill. Why do you think your show has become so popular?

Roger: Over the course of the last 7 seasons, we’ve seen an amazing array of outdoor and flame-inspired cooking devices and techniques featured on the show. If you love outdoor cooking, then you’re probably going to like the show. People just love being outside with loved ones. Backyard barbecues have been a longstanding tradition; in fact, you could say that tradition may even date back to the most primitive use of fire itself. There’s also something very special about slowing down and taking the time it demands to tend a hypnotizing fire and be immersed in the full experience, and getting to eat at the end of that entire adventure. The smells, sounds, sights of nature and breaking the hectic pace that a lot of us live at… it’s needed.

CAM: So, you think cooking outdoors is somehow satisfying a primal urge?

Roger: When I look back at some of the massive cuts of meat that have been prepared on previous episodes, it does seem like fire and food is primal, and I think we would all have to agree that cooking with wood, coals or heated rocks bridges a gap that is satisfying to those primal instincts.

CAM: What can we expect to see in future episodes?

Roger: Humans all over the globe have been cooking with fire for many millennia now, and cultures all over the world have different ways of cooking with fire. I would like to explore extending the borders of the show to feature more places outside of the U.S. CAM: What advice would you offer the average outdoor cook?

Roger: Just to enjoy the whole experience. I think the average outdoor cook is a more experienced cook, or else they would be a novice indoor cook. It takes a different level of attention to detail and mindfulness to cook outdoors because you have to deal with many other variables like wind, rain, keeping the fire going, how hot or cool is the fire, what are the hotspots, how much wood/charcoal do I need to add at a particular stage, bugs trying to get you, and all sorts of other things that you simply don’t have to worry about in a modern day North American kitchen with electricity and good shelter. Also, use the smoke as a seasoning advantage. You don’t need to add all kinds of stuff if you start with a freshly caught fish, some salt and a bit of good wood smoke; the work is already done, you just have to make sure you don’t get in the way or don’t burn the darn thing. It’s the magic of simplicity.

CAM: How do you select the places that we see on the show?

Roger: There is a very dedicated but small team of amazing people who find, research and vet all the potential locations for “Man Fire Food.” The winning candidates have endured hours of interviews and a barrage of questions as exhaustive as possible. The variables are so unimaginable to the viewer, and if we all do our jobs right, you have no idea how much work went into what looks so simple on TV. We’re always interested in looking at unique “Man Fire Food” subject matters. If any of your readers think they qualify, they should email: Contact@rogermooking.com.

“Man Fire Food’s” new season premiered Wednesday, Nov. 28 at 9 p.m. on The Cooking Channel.

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FISH & FISHING

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FISH & FISHING

m

Feeding Strategies MARK SOSIN What appears obvious may be deceiving. Most anglers erroneously believe that when predators corner a hapless school of baitfish, they simply open their mouths and swim through the prey, gorging themselves in the process. It doesn’t happen that way. A predator must isolate and attack one specific victim at a time.

That’s not always an easy task.

A frantic school of baitfish sensing predators can appear as a shimmering mass of silver with each individual member of the school constantly changing position. Selecting a tasty morsel to ingest can frustrate even the most sophisticated gamefish. That’s one reason why you’ll find predators lurking under a pod of bait. The instant their intended prey strays from the pack, they strike.

When you think about it, you can understand that any gamefish searches for a victim that is isolated, disabled or looks different from the others. Feeding is a tradeoff. Success centers on expending as little energy as possible for the food value received. Unsuccessfully chasing prey for long distances keeps a predator lean, hungry, and tends to slow it down.

The easiest way to get a strike when you locate a school of baitfish starts with a cast into the middle of the school. It doesn’t matter whether you are fishing an artificial lure or a natural bait. The retrieve should work your offering toward the fringes of the school in basically the same direction in which the school is swimming or at a 45-degree angle to the basic direction. As your bait or lure eases toward the edge of the school, it is easier for a predator to isolate. And, it looks slightly different than the baitfish in the school.

Some live bait fishermen squeeze a minnow before casting

92

it or drifting it so that it will be disabled. Clipping a fin or two also impairs swimming motion.

The injured fish will have trouble swimming, and that means it will send out vibrations that attract the attention of predators. These frantic movements to obtain equilibrium frequently trigger the strike.

Even during the anticipated feast of locating a school of baitfish, certain factors come into play. As water temperatures drop, a predator will not pursue its prey as fast and as far as it would in warmer water. When you are fishing a chum slick and fish are feeding on the chum, it is much more effective to fish an offering without retrieving it. A dead drift works just fine. I’ve seen that produce inshore and offshore including tuna and sailfish.

I once had an opportunity to watch scientists monitor the behavior of a school of bluefish in a massive aquarium as they attacked a school of minnows. By chance, I focused on a minnow that did not move, even when attacked by a bluefish four times. Each time, the bluefish broke off the attack because the minnow did not behave as it should. On the fifth pass, the minnow moved and it was eaten faster than you can read this sentence.

Finally, if you are trolling and see a school of small fish on the surface, approach the school slowly so as not to scare them. Ease alongside the school and work the fringes or establish a position ahead of the baitfish. If you prefer to cast, keep the boat away from the school and make the cast into the school. As you retrieve your offering and it begins to clear the fringes of the school, you should get a strike.

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Gimme Six Extended Protection promo is applicable to new Suzuki Outboard Motors from 25 to 350 HP in inventory which are sold and delivered to buyer between 10/01/18 and 12/31/18 in accordance with the promotion by a Participating Authorized Suzuki Marine dealer in the continental US and Alaska to a purchasing customer who resides in the continental US or Alaska. Customer should expect to receive an acknowledgement letter and full copy of contract including terms, conditions and wallet card from Suzuki Extended Protection within 90 days of purchase. If an acknowledgement letter is not received in time period stated, contact Suzuki Motor of America, Inc. – Marine Marketing via email: marinepromo@suz.com. The Gimme Six Promotion is available for pleasure use only, and is not redeemable for cash. Instant Savings apply to qualifying purchases of select Suzuki Outboard Motors made between 10/01/18 and 12/31/18. For list of designated models, see participating Dealer or visit www.suzukimarine.com. Instant Savings must be applied against the agreed-upon selling price of the outboard motor and reflected in the bill of sale. (Suzuki will, in turn, credit Dealer’s parts account.)

There are no model substitutions, benefit substitutions, rain checks, or extensions. Suzuki reserves the right to change or cancel these promotions at any time without notice or obligation. * Financing offers available through Synchrony Retail Finance. As low as 5.99% APR financing for 60 months on new and unregistered Suzuki Outboard Motors. Subject to credit approval. Not all buyers will qualify.

Approval, and any rates and terms provided, are based on credit worthiness. $19.99/month per $1,000 financed for 60 months is based on 5.99% APR. Hypothetical figures used in calculation; your actual monthly payment may differ based on financing terms, credit tier qualification, accessories or other factors such as down payment and fees. Offer effective on new, unregistered Suzuki Outboard Motors purchased from a participating authorized Suzuki dealer between 10/01/18 and 12/31/18. “Gimme Six”, the Suzuki “S” and model names are Suzuki trademarks or ®. Don’t drink and drive. Always wear a USCG-approved life jacket and read your owner’s manual. © 2018 Suzuki Motor of America, Inc.

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