THE
CO-OP
Country Round Up
“A paper for, and about, country people.” September / October 2018
Extension Classes
U of I County Extension Classes Offered This Fall Page 4
Pressure & Release
The Language of Partnership Page 6
Employee Focus
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M & S ENGINE
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Angela Turnbaugh , Feed Manager Conversation is Key Page 9
Coloring Contest Second Annual
Page 10
Underground Kindness focuses on empowering
Weed of the Month
Chase Youngdahl Tackles Western Bracken Fern Page 11
Bonner Co. Gardeners Fall Class Schedule & Plant Sale Page 12
Pain and Addiction
Gabrielle Duebendorfer , ND Page 14
NI Draft Horse Show
Pulling Together as a Community Page 15
The Federal Reserve
How Interest Rate Decisions Affect You Page 20
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From the Editor
The CO-OP Country Round Up
September / October 2018 Volume 18 Issue 6
Big Changes for a New Season
I love fall. As you know I love every season here in the Northwest. The snow and cold of winter, the warm rains of spring and blooming flowers, and even the mud are all part of it. With summer comes the sun, the heat, the garden, fun in the water and then we are straight into fall. I was born here and these seasonal changes are a big part of why I never left. But they do come fast and those of us who live here have learned to live fast within each change. This new season has also brought change to the CO-OP. You, our customers and members asked us to bring in some Purina products and we have. If you look over on page 7 you’ll see some of the more than 15 products we now carry in the store. Please stop by and let us know what you think. It is all out on the floor and we are prepared to answer any questions you may have about what we currently carry and what may be on the way. We ended summer with a bang at the local county fairs as George and Rich went a little crazy at the 4-H Market animal livestock sales in Bonner and Boundary County. You can find the (Bonner County)livestock sale information and results over on page 19 of this publication. This list includes 4-H market sale participants and the business/person who purchased his/her animal. The CO-OP is proud to have been a part of this ongoing tradition and to count ourselves among the many local citizens and businesses supporting 4-H. George and Patti have been going to shows this year and have come back with some great new products for the fall and winter coming up. We can’t reveal all of it here. You will just have to stop in and see what’s cooking in October when all kinds of great items go out on the floor, including some great stuff for the kids! On page 22 check out the information about Trick-or-Treating at the CO-OP. And if you know a child 10 years old or under why not invite them to participate in our coloring contest over on page 10? It’s easy, it’s fun, and everyone enjoys seeing each and every coloring contest entry displayed in the store. Last year we had over 80 entries! It’s a new season both outdoors and inside. Drop by the CO-OP, get a cup of coffee and wander our aisles. There is always something new! Kathy O.
& Thank our 2018
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Wimberly HR Consulting Thanks to their generosity we were able to show four FREE movies for over 3,000 members of the North Idaho community. Missed the fun this year? Join us in the Summer of 2019 for another great season.
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4
Bits and Pieces
The CO-OP Country Round Up
September / October 2018
Volume 18 Issue 6
Summer/Fall 2018 Extension Classes Boundary County
Please call to register for any of these classes. Scholarships are available. Classes take place at the Boundary County Extension meeting room unless noted otherwise.
Fall Lawn Renovation & Maintenance Tasks for a Beautiful, Easy-Care Lawn $5 Tuesday, September 18, 2-4pm
Fall is a great time to take care of your lawn in order to jump-start next year’s beautiful, easy-care lawn. Jack Zimmer, a retired turfgrass professor and owner of Pineview Horticultural Services in Hayden, discusses when to perform tasks including fertilizing, weeding, reseeding, and de-thatching. He will discuss low maintenance turf types that reduce water and mowing requirements that he has developed. Following the classroom presentation, we will have a field demonstration and lawn critique at a nearby location. Bring your questions for this knowledgeable speaker!
Dutch Oven Cooking Class $15 Tuesday, September 18, 10am-2pm
Learn how to make delicious food while cooking outdoors using a Dutch oven. We will also cover proper care, storage and tips for the Dutch oven. This hands-on class will teach how to make a variety of dishes including breads, desserts, main dishes and vegetables. The class will end with a picnic lunch as participants get to eat the food we make during the class.
Crucial Conversations & Strategies for executing a Succession Planning Process: A Workshop for Farmwomen & their Families $20 Thursday, September 20, 9am-3pm
Center for Organic Studies, 10881 Boyer Ave., Sandpoint This all-day workshop focuses on farm family business succession planning. Using a case study approach, Dick Wittman will address areas where crucial conversations need to take place and establish a framework for how to start and finish a transition planning process. Our speaker manages a large-scale dryland crop, range cattle and timber operation in northern Idaho in partnership with his extended family. He is the author of Building Effective Farm Management Systems, which is a guidebook that helps commercial-size family farm businesses define their vision and establish a professional management and transition process that will lead them to that goal. Space is limited, so sign up early! This workshop is made possible with funds provided by Western Extension Risk Management Education, USDA National Institute for Food and Agriculture (NIFA), and the Idaho Barley Commission. This class will be held at the Center for Organic Studies, 10881 Boyer Ave., Sandpoint.
Landscaping with Native Plants $3 Wednesday, October 3, 1-3pm
There are many benefits to landscaping with native plants, including water savings, healthy and adapted plants, and less maintenance. In this class, you will learn about beautiful, easy-care plants that thrive here in north Idaho. We will also learn some landscape design principles and tips for attractive combinations of native plants. For more information, see UI Extension Bulletin 862, Landscaping with Native Plants, available for downloading at http://www.cals.uidaho. edu/edcomm/pdf/bul/bul0862.pdf.
Cooking Under Pressure $10 Wednesday, October 24, 4-6pm
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Have an electric pressure cooker or thinking about buying one? Come join us to learn how to make quick and easy meals for your family. Don’t forget your apron because in this hands-on class we will make lemon butter chicken, brown rice, and New York cheesecake. We will also be comparing various brands of electric pressure cookers and seeing how each one operates in order to help you decide which type of electric pressure cooker best meets your needs.
2018 Forge & Grazing School $10 Tuesday, October 30, 9:30am-3pm South Boundary Fire Hall, 20 Stagecoach Rd., Naples, ID 83847
This year’s Forage & Grazing School features current topics for forage and cattle producers, including hay testing and what it means, weed control, forage cover crops (including a local producer’s experience with forage oats on his winter feeding ground), and marketing. Pesticide credits will be available. Please call 208-267-3235 or email boundary@uidaho.edu to sign up so we can keep you updated on this event. Would you like to receive our UI Extension newsletter and class list updates via email? Use the link below, or call us at 208-267-3235 and we’ll put you on our email list. You can also sign up from our Facebook page, UI Extension, Boundary County, or at http://tinyurl.comUIExtSignup. Check out our new website listing our local suppliers: http://www.BoCoLocal.com. Would you like to get your local business listed? Either contact Kate at the Extension Office, 208-267-3235, kpainter@uidaho.edu, or download an application at www.tinyurl.com9BLocalGuide.
Then and Now
5
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
The Castle Doctrine and Stand Your Ground
The Castle Doctrine and “stand-your-ground” laws are affirmative defenses for individuals charged with criminal homicide. The Castle Doctrine is a common law doctrine stating that an individual has no duty to retreat when in his or her home, or “castle,” and may use reasonable force, including deadly force, to defend his or her property, person, or another. Outside of the “castle,” however, an individual has a duty to retreat, if able to do so, before using reasonable force. Stand-your-ground laws, by comparison, remove the common law requirement to retreat outside of one’s “castle,” allowing an individual to use force in self-defense when there is reasonable belief of a threat. Deadly force is reasonable under stand-your-ground laws in certain circumstances, such as imminent great bodily harm or death.* Over the years many citizens have felt uneasy with the laws in place regarding The Castle Doctrine and Stand Your Ground. Litigation after the fact seemed to be a possibility if a homeowner used deadly force to protect his or her property, or chose to involve themselves in order to stop an attack on someone else or his / her property. While many states have laws on the books with language addressing these issues, the Idaho State Legislature took further steps to increase the liberty of private citizens when defending themselves or others. Senate Bill 1313 allows the citizen to read the language of Idaho law regarding self defence. This is a clear reading and should answer any questions private citizens may have about self defense issues such as what sort of force can be used, where it can be used, and protections for the citizen should he/she become involved in a deadly force use event. HB658 should also be read in conjunction with the changes in SB1313. HB658 outlines law regarding private property rights pertaining to proper posting of private property and discouraging criminal trespass. Three bills were also passed regarding the Second Amendment. HB443 authorizes and encourages public schools to adopt and offer an elective course in gun safety training and authorized instructors who will teach the courses. HB565 allows retired law enforcement officers who have the 518 ConBuying and Selling cealed Weapon Carry cards to carry in K-12 schools, college dorms and residences halls, and event halls that hold over 1,000 people. Coins & Paper Money - U.S. and Worldwide HB444 Stand Your Ground - Castle Doctrine. This bill will codify case law. Gold - Silver - Bullion According to Representative District 1 Heather Scott, these changes to self Coin Collecting Books and Supplies defense events will now assure Idaho State citizens that the law will protect Metal Detectors them when they choose to protect their families and homes. Prospecting Supplies It is the responsibility of all citizens to read the laws already on the books on any given subject as well as those new laws passed by the State LegisWe Now Carry Food Storage Supplies! latures. Within these laws are guiding rules of conduct designed to create a better life for the citizen while allowing the liberties necessary to pursue a 40+ Years Experience - We give personalized service happy life. In the case of self defense, there are several considerations in 10am - 5pm Monday - Friday the law for how to defend ourself, our family, and our neighbor. Should we or call for an appointment step in if things appear dangerous? Does it look like a felony is about to be GOLD gruner@televar.com committed? Is the location a farm or a school? What about a city street? Would any reasonable person feel threatened in this situation? That sort of language is in the law and probably should be read carefully.
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Rural Life
The CO-OP Country Round Up September / October 2018
Pressure and Release…
The missing language of a quality partnership A majority of unwanted horse behavior stems from the animal responding with defensiveness towards any form of pressure. Spatial and physical are the most common types of pressure people use to communicate with horses. If there is a physical resistance and mental distrust towards pressure, this can lead to a wary partnership between horse and human. The horse presenting himself to be haltered, working at liberty, walking past a scary location or object are all forms of spatial pressure. Tasks such as standing tied, tacking up, being mounted, and rein/seat/leg aids are all examples of physical pressure. An overlooked factor in creating a quality partnership is the rider recognizing the horse’s efforts by offering a release. Think of the release as an acknowledgement or “thank you” towards the horse for his effort. It is the only encouragement the rider can offer to horse to inspire him to keep trying. The timing of the release is crucial and can be offered in a multitude of ways. It can be physical, such as decreasing the use of an aid or slowing the pace; a spatial release could be encouraging a horse to “think through” a scenario. A rider lacking sensitivity and awareness, unintentionally creates constant pressure towards their horse. Mistrust can begin when the horse complies with the initial pressure, and a rider continues to “take” or demand more of the horse. Eventually the constant pressure with no release is too much for the horse, who begins displaying resistant (fussy, busy, defensive) behavior. If the horse’s movement still appears “manageable,” his concerns tend to be ignored, or worse, the rider’s response is to create MORE pressure in an attempt to “make him” do something or to contain his resistance. What does this vicious cycle teach the horse? That every time he displays he has a problem, he is going to have more pressure applied to him. Eventually the horse has had “enough” and uses his size and muscle to get bigger, stronger or perhaps more intimidating. The obvious unwanted physical behavior is often the symptom, rather than the root cause. A common practice is to mask the unwanted behavior, with quick and easy “fixes” such as using more severe tack. Adding equipment, working the horse harder and longer, all forms of pressure, lead to increased resistance from the horse. Instead it should feel like a respectful conversation between the rider and their horse, not a screaming match. The rider should ask something of the horse with minimal energy and effort, through clear and specific communication. The horse can and should respond in a polite and willing manner. The reality is that many riders feel like they are begging for the horse to acknowledge them. Other folks’ approach is to “make” the horse do something through physical dominance; this fuels the horse’s defensiveness. Then there are riders who learn to work “around” the horse, limiting what they ask of them to avoid potential resistance or conflict. None of these methods contribute to the horse or rider’s confidence, trust, respect or partnership. So how do we fix it? With young or inexperienced horses, my philosophy is it is easier to prevent something from happening, than trying to fix it after-the-fact. Horses are born sensitive, alert, aware and curious. But often by the time you see a horse that has been ridden for a few years they have “lost” a lot of those traits. So what happened? Through no ill will or bad intention, rather a lack of quality equine education, many folks have handled their horses in a manner that has unintentionally taught the horse to ignore them, to be fearful of the human, and to feel defensive towards people in general. How does this happen? Contributors that tend to quickly create mistrust, misunderstanding and concern for the horse can include but are not limited to: Professionals who prioritize quantity of task-accomplishment with the horse, rather than quality and confidence-building training practices. Trainers who feel time/financial/ego pressure to produce results and rush colts or inexperienced horses too fast or hard in their initial education, creating a fear of the unknown. Trainers sending inexperienced horses home to inexperienced riders who “don’t know what they don’t know,” therefore the rider asks things of the horse that are overwhelming or over-face the horse. A rider’s general lack of correct usage of aids, creating a constant heaviness (all pressure and no release) combined with continual mixed signals and passive communication. A lack of physical release from the rider contributes to a mental disengagement from the horse. This is what I consider as overly desensitized horses or mentally “shut down.” They aren’t interested in participating, and they are only tolerating the human, leading to continual resistance towards the rider. So what if you aren’t working a young horse, but an older experienced one, can he “come back” from the mental stress and physical pressures created by people? Absolutely. It does not take long for the horse to recognize the immediate difference in a “conversation” focusing on refining his interpretation of pressure and release, defining clear boundaries and standards as to what behaviors will work and those that don’t. The more the horse realizes his efforts lead to a release, the more curious he becomes about what is being presented.
Volume 18 Issuue 6
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Horses can be incredibly forgiving animals, and can quickly adapt to positive, clear and specific communication. Re-sensitizing the horse to being soft on the lead rope, leads to a softer response to the rein. Following-thefeel and softening to pressure, should feel like the horse is “melting” towards wherever you first direct his thought, then his body, whether you’re on the ground or in the saddle. The horse should feel like putty, waiting for you to mold him however you’d like. Being a herd animal, he can be very willing to comply and adapt, if the rider is willing to educate themselves and learn how to support the horse through scenarios, rather than solely critique his efforts.
Offering Alternative Horsemanship with Samantha Harvey, for 14 years Sam has been based from May through October at The Equestrian Center, LLC, located just 12 miles north of Sandpoint, ID. For over 21 years she has offered lessons, training, guest lectured, demos and clinics nationally. She works with students and horse of all levels and disciplines.
Samantha with Taylor to Perfect
For more information please visit www.learnhorses.com 208-265-2644
8
Agriculture News
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
Southside Elementary School Garden Project Delivers Delicious Vegetables
The school garden at Southside Elementary in Cocollala, Idaho made it through the summer under the watchful eye of both teachers and parents alike. Though there were some blistering days in August that challenged the drip water system, the tomatoes thrived and the potatoes and carrots came up. The pumpkins didn’t fair so well with only about 4 surviving the plant. The plan is toincorporate the vegetables into the school lunch program when school resumes after Labor Day. This program, supported by local businesses, the Bonner County Gardeners Association and local community groups offers children an opportunity to see where their food comes from. The children are a part of the seeding process and care for the gardens until school ends in the spring. They are quite excited to see the progress of the garden over the summer when other hands have taken over the care of it.
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Correction In the last issue of the Round Up it was mistakenly reported that the BCGA was responsible for the placement of the raised beds and irrigation drip sytem at Southside Elementary School. The raised beds and the water system were actually provided by The Sandpoint Elks, Lodge 1376. We apologize for the error. Moving forward the hope is that more schools will choose to participate in the garden project. As with most projects like this it takes a love for the project itself, a little bit of effort, and a lot of support from the community. Thos of us who have been fortunate enough to participate in the school garden project over the years look forward to another opportunity next spring to dig up some dirt and teach some kids about growing things.
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CO-OP Employee Focus : Angela Turnbaugh, Feed Manager
I would like to have a conversation with you. What about? Well my favorite subject and could be yours also, cattle, horses, goats, rabbits, sheep, ect. You know a conversation about the 4 legged and 2 legged (poultry) family members in our lives. I have been working here at the Co-op Country Store for a while now. I enjoy my job immensely. I like that I get to be a part of this great little store. I remember buying feed for my 4H market steer at the mill in town and buying my show bridle from the Co-op with the money I made from selling my steer at the Bonner County Fair. I like the history of the Co-op Country Store. I like the atmosphere that I get to work in every day. I like the people that come into the Co-op. I like talking to you, the animal owners about anything related to feeding, preventing and solving problems, healing and promoting overall health in your livestock. I try hard to listen to what your needs are. Sometimes I have exactly what you need. Other times I may have to do some searching and special order an item that you need. Countless times I have started stocking items that previously were not on our shelves because you asked for it. Sometimes I will tell you where you might find an item that I cannot get. Then there are times that I will hand you a list of veterinary numbers because a call to the veterinarian is necessary. Feeding animals is a passion of mine. That is where good health begins. We have so many choices when it comes to feed that it can be overwhelming. I have fed quite a few of the different feeds and supplements we carry at The CO-OP but by no means have I fed all of them. Part of our conversation is you sharing your experience about the feeds and supplements you have used. I have learned so much from my customers. Whether it is researching a health issue or putting our heads together to figure out what might work best for getting your geriatric mare to gain weight, we are here to help and to answer questions about the feeds and products we have here at the Co-op. As I said before I want to have a conversation with you. So come on in to the Co-op Country Store and we will do just that. Sincerely Angela Turnbaugh Co-op Country Store Feed Manager, Animal Pharmaceuticals, Tack consultant, Saddle Consignments 208-263-6820 coopangelat@yahoo.com
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Kids Coloring Contest! Here is our Second Annual coloring contest and we want as many kids age 10 and under to enter as possible! Show us your amazing coloring skills! Color this image and bring it in to the CO-OP Country Store during business hours on or before October 25, 2018. Make sure the contact information is filled out. The coloring pages will be judged on October 27th at 5 pm. We will choose 2 winners at each age level to receive a prize! (2-3; 4-5; 6-8; and 9-10) We will see you at the CO-OP Country Store, 125 Tibbetts Lane Ponderay, Idaho 208.263.6820.
Our Environment
11
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
Weed of the Month- Western Bracken Fern
By Chase Youngdahl, Bonner County Weed Dept. With any luck the wildfire smoke will have subsided by the time this is published—unfortunately, the annoying haze has become a common phenomenon during August in the northwest. That aside, I hope you all have had a fun and productive summer full of adventures and weed killing! As a reminder, if you are part of our Neighborhood Weeds Cooperative program and have not turned in your end-of-season paperwork and herbicide receipts to the Bonner County Weeds office (or your group coordinator), DO IT NOW. Government budgets operate off of the fiscal year calendar, which is October 1 – September 30; this necessitates the August 31 deadline so as to allow time to analyze the numbers, and process the payments and associated backup within the current fiscal year. If you are not familiar with the Neighborhood Weeds Cooperative, feel free to get in touch with Bonner County Weeds for details. My office may be contacted by phone, email or Facebook message. Weed of the month is Western Bracken Fern (Pteridium aquilinum), the most widely distributed of the ferns. This is native to the Western United States so it’s not an Idaho State or Bonner County listed noxious weed, but it is very poisonous to cattle and horses and common enough in the Bonner County area to make it worth being in the spotlight this month as a weed of concern. Bracken Fern is estimated to be over 55 million years old according to fossil records, and its primitive reproduction system is certainly indicative of it being a prehistoric plant. The entire stem and leaf complex is referred to as fronds—the stem portion is triangular shaped and the leaf portions are large and highly divided with hairs on the underside. It grows 2-4 feet in height and spreads by root stalks and spores; the spores are reddish-brown and found on the underside of the fronds. The spores usually release around mid-late July. Bracken Fern can be found in full sun, partial sun and shaded sites; pastures, timbered areas, roadsides, CRP lands and vacant lots are all areas that the Bracken Fern calls ‘home’. It begins its growth process in the spring and remains green until the first heavy frost—it acts as a deciduous plant in [colder] environments like ours. The brand new fronds in the spring appear knobby, then develop a fiddleneck appearance as they unroll, coming in to their full glory sometime in May. With Bracken Fern being indigenous to the United States, it has its place in the ecosystem as a whole—it is a food source to some moths. However, the bag of negatives include allelopathy, severe livestock poisoning, and some research according to USDA-ARS (United States Department of Agriculture – Agricultural Research Service) has suggested that it is carcinogenic to humans. I’ll start with elaborating on allelopathy; Bracken Fern releases allelopathic chemicals which may interfere with other plants’ ability to grow. This has shown to be an issue at times in timber reforestation situations, where Bracken Fern will take hold in a recently logged or burned area and suppresses the growth of newly planted conifer seedlings, or takes over a unit before planting even happens. Livestock poisoning is usually chronic with effects taking hold 2 - 4 weeks post consumption. The signs of Bracken Fern poisoning are different in cattle than they are in horses, I will list out both. The following are signs of poisoning in cattle: high fever, loss of appetite, depression, difficulty breathing, excessive salivation, nasal & rectal bleeding and hemorrhages on the mucous membranes. The following are signs of poisoning in horses: weight loss, loss of coordination, twitching muscles, crouching stance (back arched with legs apart) and convulsions. Poisoned animals seldom recover, although if caught early enough in horses, intravenous injections of thiamine hydrochloride may act as an antidote. Livestock will generally avoid
Bracken Fern although since it remains green for such a large portion of the growing season they could graze on it late in the summer (right around now) if not much else is available to them, as well as first thing in the spring when the fronds are succulent and palatable. Another avenue for poisoning is via contaminated hay—know your source! Poisoning is only likely to occur if the hay is 20% [or more] Bracken Fern, and again, symptoms would not show until 2 - 4 weeks post consumption. Bracken Fern is not something you want in or near an active pasture. Effective control methods include mechanical and herbicide options; the plants and associated roots can be destroyed by repeated cultivation, and/or it can be mowed throughout the growing season to keep the fronds from developing any kind of browse-worthy forage. There is an herbicide specially formulated for Bracken Fern (as well as some annual & perennial grasses) called Asulox® (asulam), a solid option if some grass kill can be tolerated. Asulox® would likely be the preferred product in timber reforestation prep. Bonner County Weeds has had decent luck killing it with a blend of broadleaf herbicides including Milestone® (aminopyralid), MSM60 (metsulfuron) and a 2,4D amine once the fronds have fully developed. Fall can actually be a great time for achieving control on a number of perennial weeds if the correct strategies are used, just get it done before the distraction of elk season for maximum results (kidding…sort of)! As always, don’t hesitate to reach out to the Bonner County Weeds office for advice.
LOG PRICES Species
August 2018
June 2018
Douglas-Fir/Western Larch
$430 - $530/MBF
$445- $530/MBF
Grand Fir/Western Hemlock
$410 - $515
$410 - $520
Lodgepole Pine
$380 - $515
$380 - $520
Ponderosa Pine
$360 (6-7”) - $380 (12”+)
$350 (6-7”) - $395 (12”+)
$390 - $420
$390 - $420
$1,000 - $1,200
$1,050 - $1,250
*$1,600*
*$1,700*
Pulp
$28 - $40/ton
$25 - $40/ton
Tonwood
$53/ton +/-
$50/ton +/-
Western White Pine Western Redcedar Cedar Poles
Note that these figures represent prices paid by competitive domestic facilities in the Inland Northwest, and are based on average-sized logs and standard log lengths—usually 16’6” and 33’. MBF = Thousand Board Feet. *Pole value varies widely depending upon length. Market information as of August 15, 2018. Log prices have been generally holding at higher levels; however, sawmill log inventories are building and lumber prices have substantially dropped recently so it is likely we will see a softening of the log market later in the third quarter. Mike Wolcott, ACF, Certified Forester This information is provided by Inland Forest Management, Inc., a forestry consulting company. For additional information, they can be contacted at 208-263-9420, IFM@inlandforest.com or www.inlandforest.com.
12
The Gardener’s Corner
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
BCGA Holds Plant Sale and Fall Classes by Ann Warwick
Autumn is a fine time to add new plants to perennial beds, and a good time to dig up extra plants to share with others. The Bonner County Gardeners Association is holding a plant sale on Friday, September 7 from 9 to 6 and Saturday, September 8 from 9 to 3 at the east end of Bonner Mall. BCGA members are donating favorite plants from their gardens; some are rare specimens, others old favorites. All have been grown in our climate. Come by, say “Hi” and get some good deals for your garden. September 15, the fall series of Home Horticulture classes begins, with a field trip. The remainder of the classes will be on Wednesday evenings from 6 to 8 pm at the BCGA classroom at 401 Bonner Mall Way, Suite F. Here is the lineup of classes for fall: September 15 (Saturday) 3 to 5 pm: FIELD TRIP: Home Composting with Ann Warwick and Janae Dale. The class is at 768 Samuels Road and will feature on-site tips on how to have a successful composting experience. Janae Dale will show you how to create and maintain a worm compost bin. September 19: Fall Soil Preparation and Testing, Gray Henderson, instructor. Learn what you can do in the fall to insure that your soil is in optimal condition for next spring’s planting. September 26: Asexual Plant Propagation, with Manuella Eiring of Florascape Nursery. Learn methods of propagating plants without using seeds. Discover which plants are suited to various methods, and when to use these techniques. October 3: Hardy Grapes-Vines, Wines and Design, taught by Nancy Hastings from All Seasons Garden and Floral. Nancy will tell us which varieties for fresh eating, wine making and juicing will flourish here, and how to integrate them into a beautiful landscape. October 10: Orchard Fruits, with Kyle Nagy, from Sandpoint Orchard. The Sandpoint Orchard grows many varieties of apples, pears, and stone fruits.Kyle will provide information on every step of orchard maintenance, from planting to harvesting, fertilization, pruning, pest control, and can describe the many varieties of fruits and their uses. You may reserve a seat in these classes by contacting BCGA at bcgardeners.org, where you may pay via PayPal. We also accept walk-in participants. Cost for each class is $10. Again, most classes are on Wednesday evenings, 6 to 8 pm at the Ponderay Event Center, Suite F--401 Bonner Mall Way. The Saturday, September 15 class is from 3 to 5 pm at 768 Samuels Road.
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TOMATO MUSINGS I love growing tomatoes! They are so useful--one can dry, can, freeze, sauce or salsa them, or just eat them fresh or in almost any summer dish. There are so many different kinds, too, all colors, sizes, shapes and flavors, that I always order several new ones from seed catalogs. This year, experiments included Goliath Giant Early Bush (semi-determinate, 49 days to maturity) BHN589, another semi-determinate (75 days,) Early Blue Ribbon, indeterminate, 55 days, and Champion II, indeterminate, 62 days. I started them under lights the first week of March, then moved them to a heated hoop house, and finally, to large pots in an unheated hoop house for the summer. Treated them all the same all the way. Well, they all had the first ripe tomato at about the same time. I was pleased with all these tomatoes, though, despite the variation from promised ripeness dates. They all yielded very well, and I’ll try all of them again next year. The Goliath Giant Early Bush were the tastiest and a good slicing size for sandwiches. I like the semi-determinate tomatoes, as they yield well on compact plants that need less management than rangy indeterminate tomatoes. My old favorites from year to year are Tigerella, which are small, but packed with flavor, and Gardener’s Delight, one inch fruits abundant on the plant. I keep one by the back door to snack on. I always have an Early Girl and an Ultimate Opener. Martino’s Roma is perfect for drying, medium sized fruits abundant on the plant. For decoration, I always grow a couple of Taxi tomatoes. The plants are diminutive, perfect for containers, adorned early with dozens of medium sized bright yellow orbs.
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Our Changing World
13
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
What is a Genetically Modified Organism? by Kathy Osborne
In the last issue I wrote about the difference between an heirloom and a hybrid seed. In this issue I will look at GMOs. GMOs, or genetically modified organism(s) is a big subject. To understand exactly what a GMO is, or could be, requires a discussion about what we know about living organisms at the molecular level, or, molecular biology. Arguably, one of the most beautiful images in nature is the famous double helix, or, the DNA molecule. Think of the DNA structure as a common ladder. The rails on either side are a sugar phosphate, or, deoxyribose backbone. The rungs of the ladder are made up of four different chemicals: Thymine, Adenine, Cytosine, and Guanine. Sometimes these are called bases. Each rung makes up a base pair. Adenine is always paired with Guanine. Thymine always pairs with Cytosine. DNA, short for deoxyribonucleic acid, is the molecule that contains the genetic code or the recipe for an organism. DNA is in each cell in the organism and tells cells what proteins to make.* Genes are basically sections of the DNA strand which can be very, very long, and hold hundreds of thousands of bits of information. It is this DNA, this genetic material that scientists use to manipulate the genetic makeup of a living organism artificially. This process of genetic engineering creates combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods. And this is where most people have trouble with the process. Back in the 1950s scientists were already becoming familiar with genetics and experimenting with genetic manipulation. It just wasn’t mainstream information in those days. By the time students graduated from high school they knew what a DNA strand was but had precious little awareness of what it could be used for. Case in point, the lowly tomato. The biggest complaint about supermarket tomatoes is they have no flavor. That’s because they are picked before ripe to help them survive shipping. When the FLAVR SAVR tomato arrived on supermarket shelves in 1994 it caused quite a stir, and a public backlash. This tomato’s genetic code had been altered in an effort to allow the fruit to ripen on the vine, AND be shipped to market without becoming mushy. Basically, as the tomato ripens the connective tissue begins to deteriorate. Through the use of an E. coli gene which occurs naturally in the mammalian gut, scientists were able to arrest the tissue deterioration by cancelling it out. The FLAVR SAVR was able to ripen on the vine and come to market ripe with a better taste. But the public was not ready for “mutant vegetables” or worse. In the next issue we will talk about why “mutant” food plants are absolutely critical if we want to feed the world.
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14
Your Health
The CO-OP Country Round Up September /October 2018 Volume 18 Issue 6
Health Perspectives Pain and Addiction
Scotchman Peaks: Open for hunting!
Murphy Cabinet Bed
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Now, many doctors don’t prescribe them anymore out of fear to keep driving this epidemic.. Read part II on how to address musculoskeletal, inflammaGabrielle Duebendorfer, ND An older woman recently came to my office in tears with an acute flare up tory, and neuropathic pain without opioids by taking advantage of the interof chronic headaches and severe emotional upset. I guided her to simply nal opioid and neurotransmitter pathways. Dr. Gabrielle Duebendorfer is a certified iRest instructor and has practiced stay with the sensation of the headache and encouraged her to describe as a licensed naturopathic physician in Sandpoint for over 20 years. Her to me what she felt as she explored the center, periphery, and surroundpassion lies in teaching people how to heal themselves while supporting the ing space. After some resistance she got more and more curious as the body in the process. Unraveling chronic disease, pain, fatigue, and anxiety symptoms kept shifting. First she felt enormous pressure (9 /10) at the top cases, which conventional medicine often is at a loss with, is a welcome of her head and behind her eyes. It moved as an ache into her left neck challenge. Besides individual ND and iRest dialogue consults, she offers a and shoulder, when she became aware of tightness in her chest, leading to variety of talks and classes as well as on-ongoing iRest classes, teaching shallow breathing. After having stayed with the sensation of her breath for tools to rise above stress and disease. The next iRest class begins Sept. 6th. a while, she noticed that her headache had gone down to a 5 /10 and she 208-265-2213 felt considerably calmer. She experienced her thighs as being free of pain and described them as relaxed, soft, and warm. She associated this feeling Autumn Trivia: Why do green leaves change color in the fall? Green leaves actually have several pigments including red, yellow, with being in her beautiful garden. We stayed with that sensation of openorange, and in some cases purple. But we can’t see these pigments ness and warmth in the chest for a while and found that the headache was because of chlorophyll present. Chlorophyll allows leaves to capture now 1/10. It turned out that she had beginning dementia, which has caused her such sunlight and turn it into food for the plant. As Autumn approaches and stress that she focused all her intention in her forehead trying to figure things there is less sunlight, the plants shut down the food factory, the chloroout, which had caused this chronic headache. Recognizing this connection phyll disappears, and allows the other piments to show through! Red and realizing that really all she wanted to do is be at home in her garden leaves indicate sugar remaining in the structure. Brown? Waste products sciencemadesimple.com took off a lot of pressure. It allowed her to stop and turn her attention to and are present! Isn’t that interesting? track the flow of sensations of the headache whenever it started building and invite in the feeling of being in or actually going out in her garden before the intensity of the headache was way up there. The normal reaction to pain is to move away, which is impossible with chronic pain. So we try to distract ourselves, take painkillers, and just plain resist the experience of pain, which causes more suffering. What if we were to take pain as a messenger? We might be able to discover that our posture Scotchman P has been off, our diet was inflammatory, a particular stressor unacknowlds of ea n e edged, a shift in relationships, old stuff wanting to be integrated, etc. We ri www.scotchmanpeaks.org k could actually respond appropriately to the situation. Still What if we were to take off the concept “pain” and simply meet the discomWo fort as pure sensation? We might just discover, like my patient, that it’s not ess rking as solid as it is might seem and that it often dissolves when we keep attenfor Wildern The as murphy bed you don’t install tion there. We might even recognize pain a movement in awareness and experience this awareness as a sense of well-being independent of pain. Don’t let anybody tell you different! When we don’t interfere with the natural flow of sensation, energy, emotion Learn the truth about hunting in Wilderness. Turn sense this.... or thought, there is an inherent of well-being which might even give rise to joy. I had another middle-aged woman come in who was so tied up in knots that she couldn’t even tell where exactly she was hurting. There was just The murphy bed you don’t install pain everywhere and yet a profound inability to get in touch with it, as it had been pushed away for so long. As I worked with her in a similar manner as above, giving concrete examples of feeling words, she gradually relaxed Turn this.... more and more. She had adopted an attitude of always putting others first that her body never got any attention. Simply being with her body and payThe murphy bed you don’t install ....into this! ing full attention to sensations was a strange experience that allowed her to slip into a profound sense of peace and well-being. The mind actually stopped its incessant discourse that caused her so much suffering. There Turn this.... was still lingering tightness in her body, but the relaxation response was Perfect for the office, overriding that. 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Our Community
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
The Future of ISDHMI Will Involve Pulling Together
15
Tru Ho Yo ste me ur Ad d Ins town vis ur ors anc e
by Kathy Osborne Draft horses and draft Mules are more than beautiful. They are somehow bigger than life, bigger than the day to day we transition through in our modern times. And when we see them in a pasture or hitched to a sleigh it awakens something inside us that harkens back to a day when this animal meant so much more. We may not have been there for the horse interlude but we know it is important to us because it was important to our ancestors. It is this awareness of historical value, this sense of place and belonging that grips us when we touch the soft mane, the broad chest of a gentle giant and breathe the same air. It is this image, this history that concerns Steffani Lippert of the North Idaho Draft Horse and Mule International Show. Draft Horses and Draft Mules. They are big, they are strong and they are a very important part of our heritage. Horses of all shapes and sizes have played a role in the lives of Americans. From the Spanish arriving to explore this continent on horseback to the Native American who managed to acquire those same horses, to Europeans shipping the first draft breeds, horses became the anchor of a better way of life. By 1845 the Willamette Valley was home to over 1700 Clydesdale, Percheron, and Belgian horses. In all, more than 48,000 horses were to be found throughout the Oregon Territory by 1869. Horsepower was the name of the game and early on businesses such as The Oregon Horse and Land Company made their mark through product reputation. By 1885 this company was breeding horses by the thousands for ranchers and settlers, some of which would travel up to 100 miles just to buy an animal from this particular company. And some of these same horses found their way onto farms becoming breeding stock for a bigger, stronger work animal. From the presence of horses under Native American care in the 1700s to the advent of the railroad in the late 1800s the time span when work horses were necessary was relatively short. Even in terms of communications the Pony Express only lasted some 18 months. It was still running even as telegraph lines were being strung across the country putting the horses and riders out of business. As the farm horse, draft or otherwise, was met with the arrival of tractors a way of life was coming to an end. No longer were teams of 33 mules necessary to pull combines. Rare became the sight of 40 horse teams in the wheat fields of the Northwest. Farm implements were routinely converted to be pulled by tractors instead of horses or mules. By the 1920s a tractor was within reach financially of most farmers. For the most part the use of horses and mules in agriculture reached an end by the 1940s with America’s entry into WWII. They were simply too inefficient for the agricultural production needs of the country. As with all subjects related to history once representative of everyday life, the story needs to be told again and again so we don’t forget what happened, what life was like in days gone by. It is easy to forget the skills necessary to drive 40 horses at one time. It is hard to imagine the incredible pressure of caring for 30 mules on a daily basis. An experienced “teamster” was part driver, part veterinarian, part nutrition specialist, part engineer all rolled into one. These elements come into play when one goes to watch a modern day exhibition like the North Idaho Draft Horse and Mule Show which our community has been blessed with for the last 42 years. Steffani Lippert and Dick Blakley for the past 14 years, have been involved with the show owning, and showing 8 Percheron mules, as S and D Mules. Having lived here for the past 45 years, Steffani has witnessed the growth and popularity of the show and the challenges of filling the stands and finding volunteers. “There really is no other show quite like it. Everyone loves coming here. It is easily the most beautiful location of all the shows. I would hate to see it leave Sandpoint. But we have to pay the bills” said Lippert. The Bonner County Fairgrounds has been home to the spectacular show for more than 40 years. It has the correct stalls, show ring, plenty of space for traveling draft teams to camp, and, of course, the location. But Sandpoint is far from the vast numbers of spectators needed for this type of show. Talk of moving the Draft Horse and Mule Show from Sandpoint has surfaced time and again for the last twenty years, always followed by another spectacular show in Sandpoint. “If we are going to fill the stands we have to be where more people have access. We continue to hope that something can be worked out with the (Bonner County) Fairgrounds. The costs of putting on this show continue to rise” said Lippert. The organization changed the date of the event from Let us give you a comprehensive review of your late September to July which met with some resistance locally. This change insurance. We write with many companies, allowing allowed more hitches to participate. In addition many youth were able to us to get you the best price without compromising. take part because they were out of school. Some of these achievements Farm Business Home/Auto RV/Toys Watercraft could be lost by continuing to hold the event later in the fall as locals wish. ISU Insurance Services The logistics of continuing the NIDHMI are complicated but not impossible 1009 Hwy 2 W. Suite D, Sandpoint, ID 83864 Pacific Far West Agency to resolve. 208.263.1426 “Like every other organization we need volunteers to make the event a success. Volunteers tend to get burned out so it takes a lot of them. We have fewer and 50% OFF fewer each year. But we need to keep tellNature’s Recipe Grain Free ing the story so the history of these horses Garden Pots, Small Bark, Pro-Mix CC40 and mules doesn’t get lost over time. The Regularly 49.29 Mycorrhizae, Steer Manure & Organic Potting show is the best way to do that. It’s a chalSoil NOW $29.99 lenge for sure” said Lippert.
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16
Home and Hearth
The CO-OP Country Round Up September / October 2018
Volume 18 Issue 6
Recipes etc...
I don’t want to admit it but autumn is here already! I can tell by the fading color of the Burning Bush in my neighbor’s yard. The local harbinger of fall will fade as it does every year from green, to pink, and finally brilliant red. By the time this transformation is complete the surrounding trees and shrubs will have joined in the inevitable. As I have commented before, my oldest daughter loves to call or write to me announcing “Mom, fall is here.” Today was that day. I looked out the window, coffee in hand and decided as I took a sip I think this year I will decorate for autumn. If you like easy casseroles then this is the issue for you. Find below two dishes that are so easy you can have the kids help too! Just add a salad of your choice and enjoy! Easy Chicken Alfredo Bake 1 16 oz. package small pasta shells 1 jar prepared alfredo sauce of your choice 3 cups chicken cooked and cut into cubes 1/2 teaspoon dried oregano 1 cup cheddar cheese grated 1/2 cup Parmesan cheese shredded 12 leaves fresh basil, torn Cook pasta in salted boiling water until just al dente Drain pasta into a large mixing bowl and drizzle with olive oil Blend into the pasta: alfredo sauce, chicken, oregano, and 1/2 cheese Pour pasta mix into 9” x 11” casserole dish Sprinkle remaining cheese on top Garnish with fresh basil leaves
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Ponderay, ID M-F: 8:00 am - 6:00 pm M-F: am - 6:00 pm Sat: 8:00 By Appointment Sat: Sun: By Appointment Closed Sun: Closed 208-263-7373 208-263-7373 Next to Sandpoint Furniture www.sandpointblinds.com www.sandpointblinds.com 401 Bonner Mall Way • Ponderay, ID (208) 263-7373 | www.SandpointBlinds.com
*Manufacturer’s mail-in rebate offer valid for qualifying purchases made 9/22/18–12/10/18 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 4 weeks of rebate claim approval. Funds do not expire. Subject tomail-in applicable law, a $2.00 monthly fee purchases will be assessed against card balance months afterdealers card issuance andonly. each monthwill thereafter. complete distributed withand reward card. Additional may approval. apply. AskFunds participating *Manufacturer’s rebate offer valid for qualifying made 9/22/18–12/10/18 from6 participating in the U.S. Rebate be issuedSee in the form of terms a prepaid reward card mailed within 4 weekslimitations of rebate claim do dealernot forexpire. detailsSubject and rebate form. ©2018 Douglas. rights reserved.against All trademarks used6 months herein are thecard property of Hunter Douglas their respective owners. 18Q4MAGVC2 to applicable law, aHunter $2.00 monthly feeAllwill be assessed card balance after issuance and each month or thereafter. See complete terms distributed with reward card. Additional limitations may apply. Ask participating dealer for details and rebate form. ©2018 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners. 18Q4MAGVC2
18
The Great Outdoors
The CO-OP Country Round Up
September / October 2018 Volume 18 Issue 6
Beautiful Fall Color Abounds on Local Path System
Autumn is approaching and will be here in just a few weeks. But long before then the leaves on trees and shrubs all over the landscape of the Northwest are going to come alive with color! We owe this change to the diminishing sunlight available to plants as the days slowly shorten. Yes, shorten, by about a minute each day more or less. And if the days are getting shorter it must be time to get outside and enjoy the scenery! The communities of Sandpoint, Dover, Kootenai, and Ponderay in Bonner County, Idaho have been developing not only a public transportation system with the SPOT program, they have also tied the communities together via a bike and walking path system. This very family friendly walk can be picked up easily in all four communities with several entrances. It is easy to park in Dover near Dover Bay in the little parking lot just behind the Cottages. From here the path can be accessed heading north through one of the most spectacular deciduous tree color offerings in the area. Travel beneath the Dover Bridge and head for Sandpoint. The path will intersect with Boyer Avenue. From here the traveler can continue north to Schweitzer Cut Off and turn right to access the path into Ponderay at Hwy 95. Or, he may choose to take a slight detour over Popsicle Bridge at Sand Creek accessing the trail just west of Hwy 95 near the railroad underpass in Ponderay. The path offers two safe entrances into Ponderay for walkers and bikers where it continues east to Kootenai along Kootenai Cut Off Road. While the path technically ends at the intersection of Hwy 200 and McGhee Road, the City of Kootenai accesses Hwy 200 from several streets any one of which will lead the curious to even more walking and biking options to the north through gorgeous farm land. Also at Popsicle Bridge the Sandcreek Byway Path can be accessed simply by turning right and heading south. This path will lead to Sandpoint City Beach. Here, one may access the Ponderay Bay Trail. And don’t forget the extraordinary experience of a walk across the Long Bridge, accessed off of Hwy 95 at The Old Power House. A small parking area is provided where you can leave your car and take off walking or biking. This series of connecting paths offers hours of enjoyment, relaxation, exercise, solitude, all within easy reach of all four small towns. This path system is free to the public and mostly kid and pet friendly. It offers diverse scenery well into the early winter months and will not disappoint!
(208) 263-1535 SANDPOINTPOLARIS.COM
Exhibitor
Club
POULTRY Shane Gamber
Ribbon
Sale Wt. LBS
Bid Price
Total
Buyer
$350.00
Pape Machinery
PEN # PPL
Grand
1
$350.00
RABBITS Nicholas Peacock SHEEP Hunter Edmondson Hannah Neff (Ewe) Abigail Shockey Ethan Giachino (Ewe) Madelyn Rusho Laura Allshouse (Ewe) Holly Rainey Jaycee Forrell SST Codi O'Connell Colton Swank (Ewe) Cazzity Watt Braydon Swank Davan Gilmore (Ewe) Roofing Eli Allshouse (Ewe)
YC
Grand
11.2
$450.00
$450.00
SFF Inc
TNT SST TNT TNT GMTN GNG GNG YC SST HH SST YC
Grand Reserve Blue Blue Blue Blue Blue Blue Blue Red Red Red Red
141 133 117 115 130 125 145 131 138 109 132 114 132
$11.00 $6.00 $6.50 $6.00 $7.00 $5.00 $6.50 $6.75 $6.50 $6.00 $5.50 $6.00 $5.25
$1,551.00 $798.00 $760.50 $690.00 $910.00 $625.00 $942.50 $884.25 $897.00 $654.00 $726.00 $684.00 $693.00
Les Schwab Priest River Super One Foods Pierson, Dan Yokes Fresh Market Elsaesser Anderson CHTD Fulmer Perrin Ranch Woods Meat Processing Elsaesser Anderson CHTD Mitchell's Harvest Foods Pape' Machinery Elsaesser Anderson CHTD Co-Op Country Store Sun Bear Ice Cream/Sandpoint
GNG
Red
114
$5.25
$598.50
Paradise Construction
GOATS Logan Isenberger Merrick Isenberger
EP EP
Grand Blue
83 89
$8.00 $5.50
$664.00 $489.50
Co-Op Country Store AAA Sweetwater Drilling/Elizabeth & Brian Peters
STEERS Kami Williams Taylor Riley Madison Ross Tytus Barnhart Ruth Barnhart Megan Parnell Shawn Russell
GNG GNG GNG CEB CEB GNG GNG
Grand Reserve Blue Blue Blue Blue Blue
1308 1359 1260 1370 1189 1191 1329
$7.25 $5.00 $4.25 $4.00 $4.00 $3.75 $4.00
$9,483.00 $6,795.00 $5,355.00 $5,480.00 $4,756.00 $4,466.25 $5,316.00
Dylan Hansen Walker Rief Chloe Stevens Coby Rogers Moriah Barnhart Liam Parnell Larissa Lippert
CEB GNG GNG PPL CEB GNG GNG
Blue Blue Blue Blue Blue Blue Blue
Levi Wood Emily Rainey James Morasch Gavin Rogers Devon Hansen Cole Ducken Robert Rainey
GNG GNG GNG PPL CEB SST GNG
Blue Blue Blue Blue Red Red Red
Co-Op Country Store Pierce Auto Center Super 1 Foods Elsaesser Anderson CHTD Idaho Forest Group Golden Rule Construction Paradise Construction- DONATED TO KINDERHAVEN 1341 $3.25 $4,358.25 Sandpoint Furniture/Carpet One 1177 $3.25 $3,825.25 Taylor & Sons Cheverolet 1323 $4.00 $5,292.00 Wood's Meat Processing 1400 $3.50 $4,900.00 Mitchell's Harvest Foods 1155 $3.50 $4,042.50 Peak Sand & Gravel, Inc. 1336 $3.75 $5,010.00 Parnell Ranch 1382 $4.00 $5,528.00 Boundary Tractior Yamaha/Lippert Excavation & Pipeline, Inc/James Hutchens CPA- DONATED TO KINDERHAVEN 1064 $4.00 $4,256.00 Northwoods Forestry 1216 $3.75 $4,560.00 Elsaesser Anderson CHTD 1413 $2.75 $3,885.75 Wood's Meat Processing 1346 $2.75 $3,701.50 H&H Express, Inc 1164 $2.50 $2,910.00 Ray McMillew 1293 $2.50 $3,232.50 Yoke's Fresh Market 1189 $2.25 $2,675.25 Envik Construction
SWINE Hyrum Hunsaker Isabella Randall Willow Clayburn Madison Peck Alannah Kees Alexis Scott (314) Connor Evanson (319) Austin Williams
GNG GNG BC Trl GNG SST PPL HH SST
Grand Reserve Blue Blue Blue Blue Blue Blue
280 272 263 237 233 300 300 266
$6.50 $7.25 $4.00 $5.25 $4.00 $4.50 $4.25 $3.75
$1,820.00 $1,972.00 $1,052.00 $1,244.25 $932.00 $1,350.00 $1,275.00 $997.50
Addison Krielaart Aubrey Nordby Hailey Pierson Dallen Adam Trax Nordby ES Michael Chapman Ava Sperry Colter Cates Samantha Pound Jesiah Neff Dylan Peck
BC Trl ES Prd PPL GNG Prd SST BCC GNG GMTN SST GNG
Blue Blue Blue Blue Blue Blue Blue Blue Blue Blue Blue
254 238 286 257 237 292 256 240 276 251 244
$4.25 $4.00 $3.75 $3.75 $3.25 $4.00 $3.75 $4.50 $4.00 $3.75 $4.25
$1,079.50 $952.00 $1,072.50 $963.75 $770.25 $1,168.00 $960.00 $1,080.00 $1,104.00 $941.25 $1,037.00
Jesse Pronger
GNG
Blue
295
$3.50
$1,032.50
Chandler Kees Logan Shockey Kylie Evanson Bradley O'Brien Sophia Sperry
SST PPL HH PPL BCC
Blue Blue Blue Blue Blue
251 230 279 256 244
$3.50 $3.50 $3.00 $3.25 $3.25
$878.50 $805.00 $837.00 $832.00 $793.00
Whitney Clugston Brady O'Brien Makayla Chapman Ember Dewey (303) Rose Saunders Lehanna Ogbeide Ryder Gustafson Kendal McBrayer Gerrit Krielaart Mayle Ducken Taylor Berget Ben Watkins Blake Morasch Olivia Morton
CEB PPL SST SST WBP GNG GNG SST BC Trl SST GNG GNG GNG BCC
Blue Blue Blue Blue Blue Blue Blue Blue Blue Blue Blue Blue Blue Blue
282 256 267 300 267 272 280 283 287 249 260 265 236 239
$4.25 $3.25 $3.25 $3.75 $3.25 $3.20 $4.00 $3.10 $3.50 $4.00 $3.50 $3.30 $3.75 $3.25
$1,198.50 $832.00 $867.75 $1,125.00 $867.75 $870.40 $1,120.00 $877.30 $1,004.50 $996.00 $910.00 $874.50 $885.00 $776.75
Paige Rief Rylan Turner Creighton Stein Brennen Wyman Cody Brauer Kelsey Cessna
GNG BC Trl GNG SMW GNG SST
Blue Blue Blue Blue Blue Blue
245 270 275 276 285 247
$5.00 $3.75 $3.50 $3.50 $3.00 $3.25
Trevan Adam Isabella Moore CayliJo Giard
GNG BC Trl SST
Blue Blue Blue
255 256 260
$3.20 $4.50 $6.25
Edward Jones Sandpoint Sandpoint Super Drug Super 1 Foods Joe & Ingrid Herrick Jim & Marcy Roberts Co-Op Country Store Tony Spade & Sons Pole Buildings David & Adam Tate R & R Contracting Fry Creek Heating & Cooling Woods BF Redi Mix Paradise Construction Wood's Meat Processing Bonner County Farm Bureau Fe DONATED TO CLARK FORK FOOD BANK $1,225.00 Rhonda Tate $1,012.50 Super 1 Foods $962.50 Ruen Drilling $966.00 Idaho Forest Group $855.00 Elsaesser Anderson, CHTD $802.75 Bonner County Farm Bureau Federa tion- DONATED TO CLARK FORK FOOD BANk $816.00 Western Pleasure Guest Ranch $1,152.00 Carter Country Farm & Feed $1,625.00 Pierce Auto Center
Cody Young
BCC
Blue
230
$3.25
$747.50
Yoke's Fresh Market Pierce Auto Center Super 1 Foods Wood's Crushing & Hauling Co-Op Country Store Mitchell's Harvest Foods Vince Huntsberger Paradise Construction- DONATED TO BONNER COUNTY FOOD BANK Enviks Construction Mitchell's Harvest Foods Albeni Falls Building Supply A Bar T Ranch Les Schwab Tire- Sandpoint Lippert Excavation & Pipeline, Inc Les Schwab Tire- Sandpoint Ruen Drilling Interstate Concrete & Asphalt Wildwood Grilling Columbia Bank- DONATED TO BONNER COUNTY FOOD BANK Elsaesser, Anderson- DONATED TO PRIEST RIVER FOOD BANK Co-Op Country Store Schweitzer Conoco Idaho Forest Group Excess Disposal/Premier Industries Vince Huntsberger- DONATED TO BONNER COUNTY FOOD BANK
Schweitzer Conoco
Cecil Giard Liliana Kolnsberg Lydia Paterson Cherra Dewey (308)
SST SST HH SST
Blue Blue Blue Blue
236 240 245 300
$4.00 $3.10 $4.10 $4.00
Olivia Earls Scarlett Clugston Kenzie Wyman Hunter Paterson
HH CEB SMW HH
Blue Blue Blue Blue
268 272 276 246
$3.50 $3.50 $3.50 $4.00
Riley Adam Reid BradburnBC Trl
GNG
Blue Blue
253 260
$3.30 $3.20
Dillon Bradburn Alyssa Morton Hunter Hendrix Mirabelle Gunter (305) Matthew Smith Madison Gunter Maggie Bleckwenn
BC Trl BCC YC BC Trl SMW BC Trl CEB
Blue Blue Blue Blue Blue Blue Blue
261 230 233 300 271 276 252
$3.25 $4.00 $3.00 $4.00 $2.75 $3.75 $3.20
Elliot Kees Wyatt Personeni Kailey Stevens BC Kristopher Berget Bettilynn Travers Brian Peters Blair Low Chanse Sturgell Clara Travers Lane Gavin Rachel Aylward Shelby Mohler Maranda Montgomery
SST GNG Trl GNG GNG
Blue Blue Blue Blue Blue
254 259 262 235 272
$2.85 $2.75 $3.40 $3.50 $3.75
Anne Coward Edward Jones Cd'A-Lewiston Wayne & Sandra Brown Elsaesser Anderson, CHTD- West Bonner County Food Bank $938.00 Alan Curtis $952.00 Adam Tate $966.00 H&H Express Inc $984.00 Wayne & Sandra Brown- DONATED TO PRIEST RIVER FOOD BANK $834.90 Woods Crushing & Hauling, Inc. $832.00 Pierce Auto Center- DONATED TO KINDERHAVEN $848.25 Peck Farm Store $920.00 Brian McCarthy $699.00 Ray McMillew $1,200.00 Pierce Auto Center $745.25 H&H Express Inc $1,035.00 Les Schwab Tire- Sandpoint $806.40 AAA Sweetwater Drilling/ Elizabeth & Brian Peters- DONATED TO KINDERHAVEN $723.90 Todd & Jan Riley $712.25 Oliver Tree Service $890.80 Doug Gunter Realty Plus $822.50 Sandpoint Super Drug $1,020.00 AAA Sweetwater Drilling/ Elizabeth &
GMTN HH GNG HH SST SMW BCC
Blue Blue Blue Blue Blue Blue Blue
270 247 255 258 263 267 272
$2.95 $3.00 $4.00 $3.25 $2.75 $2.75 $3.25
$796.50 $741.00 $1,020.00 $838.50 $723.25 $734.25 $884.00
Dakota Rief Wyatt Stagner Izabella Reed Benjamin Palmer Josephine Topp Gretchen Schroeder Colton Moore Matthew Chapman Baylee Nuttman Peyton Cessna Vincent Personeni
GNG HH SST SST SST BC Trl BC Trl SST CEB SST GNG
Blue Blue Blue Blue Red Red Red Red Red Red Red
246 255 256 262 280 283 295 232 237 240 243
$4.50 $2.75 $3.50 $2.75 $2.70 $4.30 $3.30 $3.00 $2.50 $2.50 $2.50
$1,107.00 $701.25 $896.00 $720.50 $756.00 $1,216.90 $973.50 $696.00 $592.50 $600.00 $607.50
Erin Gunter (302) Jeremiah Palmer
PPL SST
Red Red
300 276
$5.40 $2.50
$1,620.00 $690.00
Kaytlyn Wooden
BCC
Red
285
$2.50
$712.50
Grace Gavin Dixon Reed Hunter Warwick Riley Cessna
HH SST GNG SST
Red Red Red Red
291 230 235 241
$3.00 $2.50 $4.10 $2.75
$873.00 $575.00 $963.50 $662.75
YC BC Trl SST WBP
Red Red Red Red
243 300 286 293
$3.10 $2.60 $2.60 $2.50
$753.30 $780.00 $743.60 $732.50
Alixandria Lambert Jacob Furin Layton Goins (311)
YC BC Trl GMTN
Red Red Red
231 241 300
$2.50 $2.75 $2.50
$577.50 $662.75 $750.00
Les Schwab Tire- Sandpoint Super 1 Foods Ruen Drilling- DONATED TO KINDER HAVEN
Aurla Palmer (302) Brent McBrayer (300)
SST SST
Red Red
300 300
$2.40 $2.50
$720.00 $750.00
Valu-Tire Wood's Hay & Grain- DONATED TO KINDERHAVEN
Hunter Borges Ashlyn Perry Parker Reed Tyler Alderidge
(304_
$944.00 $744.00 $1,004.50 $1,200.00
Excess Disposal/Premier Industries Thama Crossing Farm Payless Gas Larry Loveless Dub's Drive Inn Oliver Tree Service Dan & Michelle Hutchings/ Jeff & Tammy Anderson Western Pleasure Guest Ranch Les Schwab Tire- Sandpoint Sandpoint Super Drug Wood's Meat Processing Woods BF Redi Mix Paradise Construction Oliver Tree Service Lippert Heavy Equipment, Inc Les Schwab Tire- Sandpoint Wood's Crushing & Hauling Oliver Tree Service- DONATED TO CLARK FORK FOOD BANK North Idaho Energy & Log Woods Hay & Grain- DONATED TO KINDERHAVEN Pend Orielle Veterinary ClinicOldtown Avista Sandpoint Super Drug Woods Hay & Grain Ruen Drilling- DONATED TO KINDER HAVEN Wood's V-Bar X Ranch Steve Peck Fabrication Tonya Adam Dub's Drive Inn- DONATED TO ST. JOSEPH CATHOLIC CHURCH
Sale Totals
$210,508.00
Thank you to all of the buyers past, present and future, to the parents who make it possible for their children to participate in the 4-H program, to the volunteers who make it happen and to the youth who work throughout the year to complete their 4-H projects. THANK YOU FOR YOUR CONTINUED SUPPORT OF the Bonner County 4-H Market Animal Livestock Sale !!!!!
20
Economics
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
How Do the Federal Reserve Committee’s Decisions on Interest Rates Affect You
The Federal Reserve Committee sets monetary policy, primarily by raising or lowering the Fed’s target for the federal funds rate, which is used as the benchmark for a range of consumer interest rates. The rate the Fed sets ends up affecting almost everything in our economy. Their decisions have an indirect impact on a number of benchmarks, including the prices you pay at the grocery store, gas pump and other retail outlets. That’s because the cost and availability of money affect people’s willingness to pay for goods and services. When money is cheap and plentiful, there’s more demand and prices tend to rise. When the Federal Reserve raises interest rates, you feel it. The Fed in June raised rates for the second time this year, and at least two more are expected in 2018. Their actions also typically affect the job market. At every meeting, monetary policymakers consider labor market data as they make decisions aimed at achieving maximum employment. They look at numbers such as payroll changes, labor force participation rate, and duration of unemployment. When it raises the federal funds rate, it tends to slow the economy. That leads to fewer people being hired. They also have less leeway to demand pay raises. This lack of power to bargain for higher wages is seen as a way to fight inflation. “When the economy’s doing really well and the labor market is good and the unemployment rate is falling, that’s when you have concerns about employers hiring and bidding up wages and inflation rising,” says Gus Faucher, chief economist with The PNC Financial Services Group. Traditionally, the Fed fights inflation by raising the federal funds rate, which makes money more expensive and scarcer. That is supposed to reduce overall demand and slow the pace of price increases. Raising the federal funds rate is less about fighting inflation and more about getting the rate closer to its long-term neutral of 3 percent to 3.5 percent, says Joel Naroff, president and chief economist for Naroff Economic Advisors. Credit card rates are impacted as well. Most credit cards charge variable interest rates tied to the prime rate, which is about 3 percentage points above the federal funds rate. When the federal funds rate changes, the prime rate does as well, and credit card rates follow suit. When the Fed sends credit card rates higher, it costs more to borrow. So people tend to borrow less, and buy less. That slows the economy and puts the brakes on inflation.The interest you earn on your deposits, such as your money in a Certificate of Deposit, is certainly impacted. The Fed has kept interest rates at rock bottom for several years now. CD rates largely follow the shortterm interest rates that track the federal funds rate. In the late 1980s, for instance, you could earn double-digit rates on CDs, but with inflation also in the double digits, your actual earnings were much lower due to the erosion of your purchasing power. While the interest rate on savings is currently low, so is the interest rate when borrowing money. The federal funds rate chiefly influences short-term interest rates, because it’s a rate on money lent overnight between banks. But it also trickles through to medium-term fixed loans, such as auto loans. Whether the lender is a credit union, bank or other institution, it will price auto loans relative to the prime rate, which moves up and down in sync with the federal funds rate. While interest rates on short term loans are closely tied to Fed Rates, mortgage rates respond to market forces — specifically, to the needs of bond investors. The Federal Reserve exerts an indirect influence on mortgages. Sometimes mortgage rates go up when the Fed increases short-term rates, as the central bank’s action sets the tone for most other interest rates. But sometimes mortgage rates fall after the Fed raises the federal funds rate, which is what happened in 2004. In 2017, housing economists predicted mortgage rates would rise. Instead, they remained fairly steady despite three Fed rate hikes. But mortgage rates have been on a steady climb since the beginning of 2018, which shows the central bank’s actions aren’t predictive. Your home equity line of credit, or HELOC, is also linked to the prime rate. When the Fed raises its target rate, HELOC rates follow. Because credit card interest rates will go up, too, it still could be to your advantage to consolidate credit card debt into a lower-rate HELOC if you have the selfdiscipline to pay off the debt as quickly as you can. Some financial institutions even offer a HELOC with an option to fix the interest rate during the life of the loan rather
than remain variable and increase each time prime adjusts. So what does this mean to you in today’s economy? The sooner you pay off variable-rate debt, the better, because many investors and economists expect the Fed to keep gradually increasing the federal funds rate. For example, apply for a 0 percent APR balance transfer credit card before that happens. It will give you time to pay down your debt interest-free. Talk with your bank about a HELOC, or options for fixing your interest rate. “Rate shopping” now just makes good sense while rates are low. Judy Baird AVP, Branch Manager Mountain West Bank
The CO-OP Country Round Up A paper for, and about country people.
Owned by the CO-OP Gas & Supply Co., Inc. 125 Tibbetts Lane Ponderay, Idaho 83852 208-263-6820
The Round Up is published bimonthly by Round Up Publishing and printed by Griffin Publishing of Spokane, Washington. Our distribution is 45,000 in North Idaho, West Lincoln and West Sanders counties in Montana. The next issue of the Round Up will be out on November 18, 2018 Contributors : Jim Haynes, Ann Warwick, Judy Baird,, Dr. Gabrielle Duebendorfer, Chase Youngdahl, Angela Turnbaugh Samantha Harvey, and Kathy Osborne For advertising information, rates, or to speak to a sales person, please call 208.265.7703 For more information about the CO-OP Country Store, the clinics we offer each year, the departments we have in the store and where to go for help, please visit our web site coopcountrystore.com. Here you will find helpful information about the rural life and how the CO-OP can help you make the most of your rural life experience. You may write to the CO-OP at roundupadvertising@yahoo.com
The Lighter Side
21
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
Oldies but Goodies! In California, no vehicle without a driver may exceed 60 miles per hour. In Florida, if an elephant, goat or alligator is left tied to a parking meter, the parking fee has to be paid just as it would for a vehicle. In Montana, it is illegal to have a sheep in the cab of your truck without a chaperone. In Oregon, a door on a car may not be left open longer than necessary. - In Tennessee, it is illegal shoot any game other than whales from a moving automobile.- Good luck finding a whale in Tennessee! - http://autos.aol.com/article/unusual-driving-laws In Lang, Kansas, it is illegal to ride a mule down Main Street in August, unless the animal is wearing a straw hat. Iowa State law forbids any establishment from charging admission to see a one-armed piano player. In Kentucky, it is illegal for a woman to appear in a bathing suit on a highway unless she is: escorted by at least two police officers; armed with a club; or lighter than 90 pounds or heavier than 200 pounds. The ordinance also specifically exempts female horses from such restrictions. Massachusetts State legislation forbids dueling with water pistols. In Boston, it is illegal to take a bath unless one has been ordered by a physician to do so and in 1659, the state outlawed Christmas. http://users.dishmail.net/overlyjd/goofylaws.htm
The Door to the Garden Was Closed
A new pastor was visiting the homes of his parishioners. At one house it seemed obvious that someone was at home, but no answer came to his repeated knocks at the door. Therefore, he took out a card and wrote “Revelation 3:20” on the back of it and stuck it in the door. When the offering was processed the following Sunday, he found that his card had been returned. Added to it was this cryptic message, Genesis 3:10.” Reaching for his Bible to check out the citation, he broke up in gales of laughter. Revelation 3:20 begins “Behold, I stand at the door and knock.” Genesis 3:10 reads, “I heard your voice in the garden and I was afraid, for I was naked.”
Shear and Share Alike
An Irish farmer sees a Welsh farmer with two sheep under his arms.. and he asks..”are you gonna shear them? ..”Nope”..says the Welshman.. ..”they”re both for me”..
WHAT IS THE RIGHT AGE TO GET MARRIED? Twenty-three is the best age because you know the person FOREVER by then. -- Camille, age 10 **Unless otherwise noted all joke material on this page came from cleanjokes. com, a website devoted to clean, humorous jokes.
Manage Your Forest
Grow a
Heavy Equipment Sales & Service Aftermarket Undercarriage Parts Sales & Service
cy a g e L
Mike Wolcott Lee Andrews Steve Bloedel John Ailport
Bill Love Ryan Pennick Shane Hoover Nick Zahler Fred Omodt
Inland Forest ManageMent, Inc.
Timber Sales Forest Management Plans Insect & Disease Management
208.263.3555 101 Old Highway 95 • Sagle, Idaho
Timber Cruising & Appraisals
(208) 263-9420 • IFM@inlandforest.com
Golden Rule Roofing Call Bob for a Free Estimate:
208.265.0767 DON’T RISK INJURY
ROOF SNOW REMOVAL SPECIALIZING IN SNOW AND ICE DAM REMOVAL
Satisfaction Guaranteed Since 1978 Competitive Prices • Clean Work Site Professional Roofer Licensed & Insured
Bring in this coupon and get $5.00 off (1) one Blazer International Square 4.25” Utility LED Flood Light #105-819
Present this coupon and get $4 off one (1) NEBO Lil Larry Flashlight Easy Carry!
930 Lumens CWL506 LED
Coupon good at CO-OP Country Store ONLY. Not valid with any other sale or special. Good through 10/31/18 while supplies last.
Coupon good at CO-OP Country Store ONLY. Not Valid with any other special or sale. Coupon good through 10/31/18 while supplies last.
22
Our History
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
The Business Model That Sets Us Apart The Cooperative Model
Every business hoping to succeed in this increasingly competitive world knows it must set itself apart from the competition at the beginning. There must be something truly unique, some added value, some thing that other like businesses just don’t offer. Sometimes, that difference is as simple as a business model, like a cooperative. Co-ops are not hard to find across the nation and they come in all sorts of shapes, sizes, and products being promoted. Wherever a group of likeminded business savvy individuals decide to band together and create a platform for advertising their wares and getting them to market, a cooperative is born. It can be artists, home school groups, farm co-ops, grocery store co-ops, milk production co-ops and even co-ops for child care. The sky is the limit. But, there are limits. At the CO-OP Gas & Supply Co., Inc, we have been open for more than 82 consecutive years. First created as a farm cooperative, the CO-OP has become much more. Where before mostly large producers were allowed to buy voting stock in the company, now almost any small producer can join just by filling out the paperwork, purchasing one share of common stock, and intending to make a profit in the agriculture / timber arena through their business. One share of common stock gives the owner the right to participate at the Annual Meeting and vote on important issues. While joining the CO-OP has quite a few perks, the one most people like is dividends in profitable years, and the endless educational element. Why not consider joining today? The CO-OP 208.263.6820
Come have a spooktacular good time at the Co-Op this Halloween! We will be dressed for the occasion and handing out treats all day during business hours. So stop by! We will be chillingly thrilled to see you!
Real Estate and You
23
The CO-OP Country Round Up September / October 2018 Volume 18 Issue 6
State of the Real Estate Market: Prices Continue to Rise Jim Haynes, Associate Broker,
Real estate prices continue to strengthen both nationally and regionally (See real estate statistics table on this page). Nationally, median1 home sales prices were up 5.4% for the 12 months ending July 31 over the previous 12 months. The three northern Idaho counties all experienced significantly higher appreciation. Boundary County median home sales prices were up 7.1% year over year. Kootenai County and Bonner County experienced 10% and 14.3% increases respectively. The number of homes being sold is down nationally for the same twelve-month period when compared to a year earlier by 1.3%. Locally, it was a mixed bag with Kootenai County selling 3.6% more homes this year than last. Boundary County experienced a decrease of 1.7% in homes sold while Bonner County experienced a whopping 18.8% increase in the number of homes sold. Nationally, the upward trend in prices is attributed, in large part, to the tight inventory of houses for sale. Over the last three years the national year over year price appreciation has averaged 5.4%. Month-to-month inventories have averaged just under four months over that time. Six months of inventory is considered healthy. The inventory in Boundary County is 7.6 months and in Bonner County it is 6.8 months. Kootenai County is very near the national average at 4.2 months of inventory. Yet median home sales prices have increased over that same three-year period nearly twice as much as the national average. Another indicator of a strengthening market can be seen from the days it takes for property to sell or days on market (DOM). In the three northern Idaho counties the DOM has declined 10% over the last year to 70 days. This is just about half the number of days it took to sell a home five years ago in north Idaho. What does this mean going forward? Nationally, real estate prices should continue to increase modestly given the tight market and improved economic conditions moderated by interest rate increases (currently 4.6% for a 30-year fixed rate mortgage compared to 4% one year ago). Locally, indicators are that we will continue to see near double digit increases in prices. Inventory continues to be a challenge and north Idaho continues to be a bargain when compared to other western states. In north Idaho the median sales price is near $275,000 while in the western region of the US the median home sales price is approaching $400,000. If you are considering the purchase of a home now is a good time as, even though they are increasing, interest rates continue to remain near historic lows. Inventories of properties are tight so consult your real estate professional to help you find the property that is right for you.
1. The median home price is that price at which half of the homes sold for more than that amount and half sold for less than that amount. The median price is used to remove bias from home prices introduced by high end properties.
Information compiled by Jim Haynes, Associate Broker, Realm Partners, 208-290-7249, jim.haynes@frontier.com Single Family Home Sales (number of units) United States * Kootenai County ** Bonner County ** Boundary County **
2010 4,190,000 2,164 457 105
2011 4,260,000 2,194 516 101
2012 4,660,000 2,414 615 121
2013 5,090,000 2,973 645 150
2014 4,930,000 3,159 734 155
2015 5,250,000 3,758 776 188
2016 5,450,000 4,124 837 174
2017 5,510,000 4,225 877 157
August 1, 2017 to July 31, 2018 5,460,000 4,405 979 175
% Change from Previous Year -1.3% 3.6% 18.8% -1.7%
2017 $247,300 $259,400 $280,000 $199,900
August 1, 2017 to July 31, 2018 $248,700 $275,000 $295,000 $210,000
% Change from Previous Year 5.4% 10.0% 14.3% 5.7%
Single Family Median Home Prices (houses sold) United States * Kootenai County ** Bonner County ** Boundary County **
2010 $173,100 $169,135 $205,000 $138,000
2011 $166,100 $158,000 $186,500 $135,500
2012 $176,800 $170,907 $175,000 $135,000
2013 $197,100 $184,413 $199,000 $152,750
2014 $208,500 $198,900 $225,500 $159,900
2015 $222,400 $214,000 $235,000 $172,450
2016 $233,800 $230,323 $257,000 $175,000
* Homes, condominiums and townhomes (existing) ** Homes, condominiums and townhomes (existing and new) Source: National Association of Realtors, Coeur d'Alene MLS and Selkirk MLS (1-1-2010 to 7-31-2018, information deemed reliable but not guaranteed)
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