Manager Certification

Business, Hospitality and Information Technology

SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION

This course will prepare you to be certified or re-certified through the National Restaurant Association ServSafe Foundation. You will cover all major sanitation points, including how food becomes unsafe, proper precautions, personal hygiene, food contamination, regulations and inspection standards. The nationally recognized ServSafe Exam is given as part of this course. Upon successful completion of the ServSafe Exam, you will receive a copy of your ServSafe Food Protection Manager certificate, which is nationally recognized. Note: As of January 1, 2018, the Illinois Department of Public Health will no longer require a state FSSMC certificate.

A textbook is required and may be purchased in the CLC Bookstore prior to class. Note: It is highly recommended that students read the textbook and review chapter quizzes prior to class in order to prepare for the certification test at the end of the course.

Fascinated by food? Made to multi-task? Check out CLC’s Hospitality and Culinary Management Program at www.clcillinois.edu/programs/hcm

Need to buy a textbook? Visit www.clcillinois.edu/bookstore for bookstore hours and information.

9103 PHOS 5-001

Tuesday and Wednesday, June 21-22 8 a.m. to 1 p.m. 2 Sessions University Center of Lake County, 313 $99 R. Rosendahl

9102 PHOS 5-002

Wednesday and Thursday, July 27-28 8 a.m. to 1 p.m. 2 Sessions University Center of Lake County, 313 $99 R. Rosendahl