TOWN October. 2019

THE FALL STYLE ISSUE

Shine On

AMPLIFY YOUR WARDROBE WITH VINTAGE STYLE THAT SIZZLES

OC TOB ER 2 019 TOWNCAROLINA.COM

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THE RESERVE AT LAKE KEOWEE

THE RESERVE AT LAKE KEOWEE

GREENVILLE

446 Augusta Way $2,490,685

117 Burwood Court $1,720,685

98 Cleveland Street $1,300,601

4 Bedrooms, 5 Bathrooms, 2 Half Bathrooms

5 Bedrooms, 4 Bathrooms, 2 Half Bathrooms

Commercial Site

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PARKINS MILL AREA

PARKINS MILL AREA

100 Putney Bridge Lane $1,275,681 40 Parkins Lake Road $1,032,607 5 Bedrooms, 4 Bathrooms, 1 Half Bathroom

4 Parkins Lake Road $999,607

4 Bedrooms, 4 Bathrooms, 1 Half Bathroom

4 Bedrooms, 6 Bathrooms, 1 Half Bathroom

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CLIFFS VALLEY

110 Mountain Summit $949,690 3 Bedrooms, 3 Bathrooms, 2 Half Bathrooms

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AUGUSTA ROW TOWNHOMES - GREENVILLE

MONTEBELLO

Starting at $559,601

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Honor Advocacy Expertise Only

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864-325-2112 • Call us, we always call you right back.

*Joan Herlong: Greater Greenville’s Number One Realtor Five Years: 2017, 2015, 2014, 2013, 2012. Source: MLS Sales Volume.

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Augusta Road FALL FASHION CRAWL

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FIRST

Glance

In the Making: Behind every fashion shoot, a host of talent gathers to produce the magic.

(Clockwise from top left) Hair stylist Allison Williamson and model Kylie Odetta; make-up artist Isabelle Schreier and model Rebecca Nohria; Odetta preparing for her next look; art director Paul Mehaffey shooting Odetta; and style editor Laura Linen with Nohria. For our fall fashion presentation, see “Mid Mod Mood,� page 84.

Photography by David Bonner.

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southerngirlchic.com 2815 Woodruff Road, Suite 106, Simpsonville OCTOBER 2019 / 7

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LUX URY SE RV IC E AT E V E RY P R IC E POIN T 30+ ACRE EQUESTRIAN ESTATE

22+ ACRES

600 N GLASSY MOUNTAIN ROAD LANDRUM $1,950,000 | MLS# 1367638 Meg Atkinson 843.601.4191

PRIVATE 3.6 ACRES

750 CIRCLE DRIVE

TRAVELERS REST $1,799,000 | MLS# 1396504 Holly May 864.640.1959

24 ACRES ESTATE

570 LAWSON FORK ROAD

INMAN $1,295,000 | MLS# 1384746 John “Clark” Kent 864.784.9918

UNDER CONTRACT

254 FOGGY CUT LANE

CLIFFS AT GLASSY $999,500 | MLS# 1400909 Rex Galloway 864.630.1111 Kary Galloway 864.901.2204

204 PRIVELLO PLACE

200 LAND GRANT DRIVE

SOUTHAMPTON $959,000 | MLS# 1401218 Yvette Kinlaw 864.320.5868

KILGORE PLANTATION $814,900 | MLS# 1389905 Carol Pyfrom 864.608.3312

210 CLEVELAND STREET

203 SOUTHVIEW LEDGE ROAD

SALTWATER POOL

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KINGSBRIDGE $710,000 | MLS# 1388784 Philip Romba 864.349.7607

ALTA VISTA $689,900 | MLS# 1401272 Rex Galloway 864.630.1111 Kary Galloway 864.901.2204

CLIFFS AT GLASSY $545,000 | MLS# 1388385 Kennie Norris 864.608.0865 Cynthia Cole Jenkins 843.696.7891

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TAYLORS $249,900 | MLS# 1396839 Stacy Jacobs 864.395.1643

(864)-920-0303 | 20 Overbrook Ct, Ste 400 | Greenville, SC

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f e ake i L L 112 WHITE VIOLET WAY | LAKE KEOWEE $3,600,000 | MLS #1397821 Kim Crowe 864.888.7053

206 WILD GINGER WAY

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100 PAW PAW WAY

AQUAVISTA DRIVE

Lake Keowee

Lake Cherokee

Lake Keowee

Lake Keowee

$1,249,500 | MLS #1390594

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Rex and Kary Galloway 864.630.1111

Kim Crowe 864.888.7053

John “Clark” Kent 864.784.9918

Cheyenne Kozaily 864.999.1959

864 .920.0303 | 20 Overbrook Ct , Ste 400 | Greenville, SC

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Contents 12 19

EDITOR’S LETTER THE LIST

See, hear, read, react.

The month’s must-dos.

53 OUT OF TOWN

Of the countless elegant accommodations in Charleston, Hotel Bennett stands out as a tribute to luxury and class; Winston-Salem, North Carolina, is a charming city brimming with architectural history.

25 ON THE TOWN

61 TOWN SPORT

38 43

WEDDINGS

At the Tryon International Equestrian Center’s Saturday Night Lights series, renowned riders from around the world compete for high stakes.

TOWNBUZZ

CENTRAL 67 STYLE Charleston-based designer Taxidermy

Pics of the litter: Upcountry fêtes & festivities.

Fine Arts Center junior Ana Pelham paves a path for a photography career; Truphae brings back the beauty of penmanship with its collection of quality fountain pens; as the International Ballet’s artistic director, Vlada Kysselova instructs her students in more than just ballet.

turns unusual materials into high-fashion handbags and clutches.

74 MAN ABOUT TOWN

From fedoras to signet rings, the Man yearns to make a fashion statement.

80 TOWN ESSAY

Appalachian novelist Mark Barr presents his latest book Watershed this month at M. Judson Booksellers.

99 EAT & DRINK

Dinner at Oak Hill Café debuts Chef David Porras’s focus on creative, reimagined dishes; Chef Francis Turck ups the ante on The Cliffs’s fare with molecular cooking; soak up fall flavors with a succulent roast chicken (apples included).

109 DINING GUIDE 118 TOWNSCENE

Got plans? You do now.

128 SECOND GLANCE

Experience a nuanced collection of paintings from female artists curated by Tiger Strikes Asteroid at the GCCA.

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THIS PAGE: Model Becca Nohria wears an Amanda Uprichard tweed plaid ruffle dress from Monkee’s of the West End; old coral and sterling-silver necklace with gold moon bead modullyn from llyn strong; and Mudpie beaded looping circle earrings from Splash on Main.

MID MOD MOOD

For our fall fashion presentation, we timewarp to an era filled with unique and iconic styles, set in midcentury modern homes that tribute a time bursting with funky, original design. / styled by Laura Linen // photography by Paul Mehaffey

COVER: Becca wears an Alice + Olivia embroidered collar sheath dress from Monkee’s of the West End with black diamond rosecut studs from llyn strong.

For more, see “Mid Mod Mood,” page 84.

Photographs by Paul Mehaffey

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EDITOR’S

Letter October Highlights Fresh Eyes

High school junior Ana Pelham grabs national attention with her developing photographic prowess: page 43

Write On

Who said cursive was dead? Young entrepreneurs Chris and Kylie Henline resurrect elegant fountain pens through Truphae: page 46

Body Language

After a competitive dancing career with national theaters in Ukraine, Vlada Kysselova lends her talents to the International Ballet: page 48

Photograph by Chelsey A shford

High Hooves

Tryon International Equestrian Center continues to attract leading equine talent through its high stakes Saturday Night Lights series: page 61

Skin to Skin

Fall accessories get an exotic upgrade with Taxidermy’s bold handbags and clutches: page 68

Mid Mod Mood

Photographed in local midcentury modern homes, our fall style feature takes the best of an iconic era and refashions it into a modern celebration of chic trends: page 84

Open Table

Centuries Speak

Dive into the culinary nuances of molecular gastronomy at Poinsett Highway’s Oak Hill Farm & Café: page 100

W

e put stock into the past, rolling it over in our hands like a stone, wearing it down, smoothing its edges, shaping and reshaping it in our minds. We’re living in interesting times, when the last century burns alive and well in this one, when futuristic technology also flourishes. This wild brew of old and new delivers quite a cultural punch.

This year, our annual Fall Style Issue takes us into the Greenville homes of James and Rebecca Zurek and Travis and Melissa Goodwin. These couples graciously offered their spaces as backdrops for our fashion presentation (“Mid Mod Mood,” page 84). Architect James Neal designed the Zureks’ home, circa 1969, while the Goodwins live in the Orders House, originally built in 1958 for beloved Greenville resident, the late Bill Orders and his family. It’s never been hipper to look retro, and our local boutiques and designers are fueling, if not leading, the trend.

Many of the stories in this issue reflect the concept of the past thriving in the present. Truphae is a company focused on the art of penmanship. Its retail store is set to open on Greenville’s Main Street this year (“Write On,” page 46). Hotel Bennett in Charleston is another example—opened in January, the five-star hotel is developer Michael Bennett’s “love letter” to his Holy City, evoking eighteenth-century European grandeur, with Charleston character and modern conveniences (“Grand Entrance,” page 54). There’s Winston-Salem, North Carolina, a city loaded with history, art, and architectural gems (“Lasting Legacy,” page 56). We even present the tried-and-true dinner (or any occasion) classic: roast chicken. Fall begs for comfort like this, just as we lean on our best memories.

We also highlight those who are elevating the bar of artistry and inventiveness: Fine Arts Center junior Ana Pelham has a keen photographic eye (page 43); International Ballet’s artistic director Vlada Kysselova inspires through her personal dance journey (page 48); and Oak Hill Café & Farm crafts sensory culinary experiences (page 99).

We are loath to let go of what’s been done. But if our cultural moment is any indication, transforming what was into what is makes this moment one for the books.

Blair Knobel Editor-in-Chief

@towncarolina

@towncarolina

facebook.com/towncarolina

bit.ly // towniemail

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Health Care for the Universe of You At Bon Secours, you’ll find the compassionate care you need to stay healthy and strong for those who love and need you. Learn more at bonsecours.com/universe

FOR THE UNIVERSE OF YOU

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34th annual

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at the Greenville County Museum of Art

October 18, 19 & 20, 2019

Fun and inspiring, Antiques, Fine Art & Design Weekend features more than 25 dealers from across the country exhibiting the best antiques, fine art, and design in the Southeast.

Please join us at 2 pm on Saturday, October 19 as floral artist Christopher Bassett, the designer behind the flowers for the Emmy Award-winning Amazon Prime series “The Marvelous Mrs. Maisel,” breathes life into antique and vintage vessels and containers, using flowers, foliage, and natural elements.

Presented by United Community Bank, the 34th annual Antiques, Fine Art & Design Weekend opens to the public on Friday, October 18 and continues through Sunday, October 20.

Admission is $10, good for all three days of the event.

To see the full schedule of events and list of exhibitors, visit gcma.org/antiques.

Presented by

Media sponsor

Greenville County Museum of Art

420 College Street, Greenville, SC 864.271.7570 gcma.org/antiques

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MARK JOHNSTON PUBLISHER mark@towncarolina.com WHAT HAS BEEN YOUR BEST HALLOWEEN COSTUME?

BLAIR KNOBEL EDITOR-IN-CHIEF blair@towncarolina.com

When the KC Royals beat the St. Louis Cardinals in the 1985 World Series, Donna and I dressed as a couple of dead Cardinals— feathers and all! Won the big prize.

Paul Mehaffey ART DIRECTOR LAURA LINEN STYLE EDITOR

The Basic Witch a few years back received high response.

ABBY MOORE KEITH MANAGING EDITOR

One time I was Santa Claus. Must have had my holidays confused.

CONTRIBUTING EDITORS Kathryn Davé Ruta Fox M. Linda Lee Steven Tingle Stephanie Trotter Jac Valitchka Ashley Warlick

CONTRIBUTING WRITERS Mark Barr, Katie Brown & Bailey Pierson CONTRIBUTING PHOTOGRAPHERS, ILLUSTRATORS & DESIGNERS Chelsey Ashford, Robin Batina-Lewis, DAVID & SARAH BONNER, Jack Connolly, WILL CROOKS, Jivan Davé, Whitney Fincannon & Eli Warren When “Wrecking Ball” was a top hit on the radio, Sarah dressed as Miley Cyrus and “I came in like a wrecking ball” (or, at least, dressed as one).

ANDREW HUANG EDITOR-AT-LARGE EDITORIAL INTERN KATHRYN NORUNGOLO Holly Hardin VICE PRESIDENT, OPERATIONS GRAPHIC DESIGNERS Michael Allen & KIM COLLIER

ATHLETES Join the Y! OCT. 1-31

FREE CHILDCARE while you work out with a household membership UNLIMITED GROUP Exercise Classes

Join online!

ymcagreenville.org 864-412-0288

Hands down, when I was a senior in high school. I wore a costume from Madame Butterfly, complete with makeup. So disguised was I that the host’s mother at the door asked who I was!

Wolverine costume my mom hand-sewn when I was 8 years old.

I was Herbie the Love Bug at one point in my life, I think.

An iced coffee from Dunkin’ Donuts. I even used construction paper to make a pink and orange straw and attached it to a headband!

EMILY YEPES DIRECTOR OF SALES

My best Halloween costume, ever, was Donna Johnston an idea I stole from MANAGER OF BUSINESS DEVELOPMENT somewhere. I was Frida Kahlo, a black-eyed pea. complete with a MARKETING REPRESENTATIVES How, you ask? stuffed monkey Abby Guin, Heather Propp Simple. I made a hanging from & Jessica Schwartz shirt with a large my neck. letter “P” on it and “painted” a black Meredith Rice eye on with eye RELATIONSHIP MANAGER makeup. Simple.

Easy. Fun. CLIENT SERVICES

ANITA HARLEY & Lizzie Campbell Kristi Fortner ASSISTANT TO THE PUBLISHER

Went to a party as the Tortoise and my husband was the Hare. We put a “FINISH LINE” banner across the doorway of the party house.

Sue Priester CONSULTING MEMBER Susan Schwartzkopf EXECUTIVE VICE PRESIDENT Douglas J. Greenlaw CHAIRMAN

TOWN Magazine (Vol. 9, No. 10) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.

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What Kind Of Legacy Will You Leave?

The choices you make today can make a difference for decades yet to come.

Managing wealth means thinking far into the future. And making decisions about what your money should do even after you’re gone. That perspective comes naturally at First Citizens Wealth Management. Managing over $25 billion in wealth assets, we’ve been led for three generations by members of the same family. The approach we use to manage our future is the same we use, every day, to help our clients manage theirs. firstcitizens.com/wealth

INVESTMENTS | INSURANCE | RETIREMENT

Your investments in securities, annuities and insurance are not insured by the FDIC or any other federal government agency and may lose value. They are not a deposit or other obligation of, or guaranteed by any bank or bank affiliate and are subject to investment risks, including possible loss of the principal amount invested. Past performance does not guarantee future results.

First Citizens Wealth Management is a registered trademark of First Citizens BancShares, Inc. First Citizens Wealth Management products and services are offered by First-Citizens Bank & Trust Company, Member FDIC; First Citizens Investor Services, Inc., Member FINRA/SIPC, an SEC-registered broker-dealer and investment advisor; and First Citizens Asset Management, Inc., an SEC-registered investment advisor.

Brokerage and investment advisory services are offered through First Citizens Investor Services, Inc., Member FINRA/SIPC. First Citizens Asset Management, Inc. provides investment advisory services.

Bank deposit products are offered by First Citizens Bank, Member FDIC.

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Downsize Without Compromise

Maintenance Free Yard • Homesites from the $130s • Walking Trail to Hollingsworth Park Custom Built by Exclusive Preferred Builders • Close to Future Swamp Rabbit Trail Extension

Visit the Sales Office for a Personal Tour 340 Rocky Slope Road, Suite 300 • Greenville

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List z

THE z

TOP OF THE

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THE MONTH’S MUST- DOS

THE AVETT BROTHERS Hailing from just up the highway in Concord, North Carolina, folk-rock artists Scott and Seth Avett come by their musical talent naturally; their father was a guitarist and their grandmother was a concert pianist.

The band’s 2007 album Emotionalism launched at the top of Billboard’s Top Heatseekers Albums and led to their national TV debut on Late Night with Conan O’Brien.

Next year will see the premiere of Swept Away, a new musical featuring The Avett Brothers’ music.

Photograph by Taylor Vaughn.

Bon Secours Wellness Arena, 650 N Academy St, Greenville. Thurs, Oct 31, 8pm. $52-$250.

(864) 241-3800, bonsecoursarena.com

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THE

zWhat-Not-To-Miss / MILL VILLAGE FARMS SUNDAY SUPPER

TWENTY ONE PILOTS

Now one of the biggest names in music, Grammywinning sensation Twenty One Pilots will take the stage in Greenville with special guest Misterwives, as part of their Bandito Tour. The alt rock/pop duo is best known for their upbeat hits “Stressed Out” and “Ride,” which they bring to worldwide tours and music festivals with youthful energy. Their latest album, Trench, combines expressive lyricism with hip-hop beats.

Savor excellent locally sourced Southern cooking for a good cause at the annual fundraiser for Mill Village Farms and help them transform vacant properties into bountiful gardens for under-served communities. This year, wine pairings, creative cocktails, and live music will accompany the five courses, which shine a spotlight on some of the area’s outstanding female chefs—Teryi Youngblood (The Cook’s Station), Karin Farrell (Kitchen Sync), and Nicci Hughes (Oak & Honey)—as well as Larkin’s new culinary director, Adam Hayes.

Bon Secours Wellness Arena, 650 North Academy St, Greenville. Fri, Oct 11, 8pm. $57-$240. (864) 241-3800, bonsecoursarena.com

Larkins “L,” 211 E Broad St, Greenville. Sun, Oct 27, 6–9pm. $125. (864) 351-8865, millvillagefarms.org/sundaysupper

NOMA Square, 220 N. Main St, Greenville. Oct 3–5, Thurs, 5–9pm; Fri, 11am–10pm; Sat, 11am–10pm. Free.

(864) 248-1568, nomasquare.com/Oktoberfest

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Photograph courtesy of the Peace Center

Dig out those dirndls and lederhosen and make your way to NOMA Square the first weekend in October, when the plaza morphs into a Bavarian biergarten. Raise a stein of Hefeweizen and nosh on grilled bratwurst, sauerbraten, and pretzels with beer cheese and mustard while you sway to the sounds of the oompah bands. Best to start practicing now for the bratwurst-eating and steinholding competitions.

Photograph courtesy of Mill Community Ministries

Photograph by Fueled by Ramen

NOMA SQUARE OKTOBERFEST

CIRQUE MECHANICS: 42FT—A MENAGERIE OF MECHANICAL MARVELS Missing the big top? Ringling Bros. and Barnum & Bailey Circus may be no more, but you can still find your thrills at Cirque Mechanics’ new show, which pays homage to a one-ring circus.

Step right up to see the carousel truss structure, and gasp at the spectacle of classic acts like the strong man and daring acrobatic feats on the Russian swing and trapeze. There’s even an animal act, which revolves around an ingeniously lifelike mechanical horse.

A Christmas Eve celebration goes terribly wrong in Ken Ludwig’s murderously funny whodunit, set in Connecticut in 1936. When Broadway star William Gillette, famous for his portrayal of Sherlock Holmes, invites some friends over for a weekend of holiday merrymaking, the party takes a dark turn after one of the guests is stabbed to death. Find out how murder makes laughable bedfellows as everyone looks to Gillette to put his dramatic detective skills to work to solve the crime.

Greenville Theatre, 444 College St, Greenville.

Oct 25–Nov 10. Tues–Thurs, 7:30pm, Fri–Sat, 8pm; Sun, 3pm. $28, adults; $20, children 4–18.

(864) 233-6238, greenvilletheatre.org

Photograph courtesy of the Peace Center

Peace Center, 300 S Main St, Greenville. Mon, Oct 28, 7pm. $15-$35. (864) 467-3000, peacecenter.org

THE GAME’S AFOOT

BANK OF AMERICA FALL FOR GREENVILLE Indulge your senses during Greenville’s iconic outdoor festival, dedicated to local eats and bigname musical entertainment like Moon Taxi and Reckless Kelly. The perfect spot to gather with friends and family, Main Street will be lined with culinary demonstrations and craft beer and wine tastings to woo the adults, while slides and swings will excite the kids. Ring in autumn, and fall for Greenville all over again.

Main St, Greenville. Oct 11–13. Fri, 5–11pm, Sat, 11am–9pm, Sun, noon–7pm. Free. (864) 467-2728, fallforgreenville.net

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List z

THE

Quick HITS THE CRUCIBLE

z A collaboration between the Warehouse and students from the Fine Arts Center, this fictionalized narrative by playwright Arthur Miller centers on the Salem witch trials that took place in Massachusetts during the seventeenth century. When rumors begin to spread that the dark arts have invaded a small colonial town, neighbors and families turn on each other to save their own skins.

Events come to a head in courtroom chaos, where the accused on trial are forced to proclaim their innocence upon deaf ears.

The Warehouse Theatre, 37 Augusta St, Greenville. Thru Oct 13.

Thurs–Sat, 8pm; Sun, 3pm. $35. (864) 235-6948, warehousetheatre.com

DIRECT EXPERIENCE: CANCER AND ART

z Facing cancer is always a battle, but for an artist it can provide a chance to create from a deeper realm. The Direct Experience: Cancer and Art exhibit, assembled by painter and cancer survivor Carole Knudson Tinsley, features 14 Carolinian artists and cancer survivors who’ve crafted pieces in the form of jewelry, acrylic painting, wood-turning, and more. Through this exhibit, Tinsley hopes to provide observers with visual evidence that the artistic process can offer peace and healing through positive production.

Direct Experience is on view at the Atrium Gallery at the Anderson Arts Center.

Anderson Arts Center, 110 Federal St, Anderson. Thru Oct 31. Tues–Fri, 9:30am–5:30pm. Free. (864) 222-2787, andersonarts.org

Photograph by Will Crooks

GCMA’S 34TH ANNUAL ANTIQUES, FINE ARTS & DESIGN WEEKEND

z It’s always the right time for wine and antiques. This highly anticipated event brings more than 25 dealers from across the country to showcase their finest wares. Friday’s Signature Settings event will feature renowned designer, hostess, and author Bunny Williams, who will present her best tips on decorating and entertaining. Spend the rest of the weekend browsing the stunning vintage goods and art.

Greenville County Museum of Art, 420 College St, Greenville. Oct 18–20, Fri– Sat, 10am–5pm; Sun, 1–5pm. $10, general admission for all three days; GCMA members, free; $85 for Signature Settings. (864) 271-7570, gcma.org

THE NESS FEST

z No matter what your self-care regimen looks like, a weekend dedicated to health and wellness will have your endorphins running wild. The Ness Fest is partnering with the Greenville Drive for this two-day wellness and fitness festival. Throughout the day, bounce between cardio workouts, yoga classes, mental health talks, and nutritious cooking demos to inspire your healthiest, happiest lifestyle.

Fluor Field, 945 S Main St, Greenville. Oct 19–20. Sat & Sun, 9:30am–5pm. $55-$85. (864) 326-5359, thenessfest.com

6th Annual Campfire Social Kick back at Greenbrier Farms’s open-flame food celebration, featuring Greenbrier’s meat and vegetables, as well as food and bev from more than a dozen local producers. Bringing the best of Greenville’s food scene to the campfire, this event elevates the hearty down-home grub you know and love. With live music and farm fun to boot, don’t miss this fundraiser for Project Host’s soup kitchen and culinary school.

Greenbrier Farms, 766 Hester Store Rd, Easley. Thurs, Oct 24, 6:30–9:30pm. $95. (864) 855-9782, greenbrierfarms.com

CAROLINA BALLET THEATRE’S THRILLS & CHILLS COSTUME CRAWL

z Don your best Halloween costume for a spooky bar crawl supporting the Carolina Ballet Theatre, which brings together diverse dancers who unify and engage audiences through artistic excellence and commitment to inclusion. Enjoy appetizer and drink specials at several crawl stops, then end the evening at a dance party at The Venue at Falls Park, where you can show off your own ghoulish dance moves.

Location varies. Wed, Oct 30, 7–11:30pm. Price TBD. (864) 421-0940, carolinaballet.org

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ON SALE NOW! WINNER! 2018 TONY AWARD® FOR BEST REVIVAL OF A MUSICAL

Photo by Joan Marcus

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UPCOMING EVENTS 2019-2020 Broadway Series CHARLIE AND THE CHOCOLATE FACTORY OCTOBER 1-6 DIAVOLO | ARCHITECTURE IN MOTION® OCTOBER 8 HARLEM 100 OCTOBER 14 BILL BRYSON OCTOBER 22 CHANTICLEER OCTOBER 26 BEN FOLDS AND A PIANO OCTOBER 27 CIRQUE MECHANICS 42FT - A Menagerie of Mechanical Marvels OCTOBER 28 An Evening with Edwin McCain, Maia Sharp, and SARAH SISKIND NOVEMBER 1

2019-2020 Broadway Series ONCE ON THIS ISLAND NOVEMBER 5-10 SILKROAD ENSEMBLE NOVEMBER 12 ALICE COOPER NOVEMBER 15 THE DOOBIE BROTHERS NOVEMBER 19 MANNHEIM STEAMROLLER CHRISTMAS NOVEMBER 23 POSTMODERN JUKEBOX A Very Postmodern Christmas NOVEMBER 26 ROBERT EARL KEEN Countdown to Christmas DECEMBER 2 LINDSEY STIRLING Warmer in the Winter Christmas Tour DECEMBER 16 SPAMILTON: AN AMERICAN PARODY DECEMBER 17 - JANUARY 5

2019-2020 Broadway Series BEAUTIFUL – THE CAROLE KING MUSICAL DECEMBER 31 - JANUARY 5 PATRICK DAVIS & HIS MIDNIGHT CHOIR JANUARY 9 An Evening With BILL ENGVALL JANUARY 10 National Geographic Live!

OCEAN SOUL WITH BRIAN SKERRY JANUARY 13 An Evening with BRANFORD MARSALIS JANUARY 15 NFM WROCŁAW PHILHARMONIC JANUARY 19 An Evening with Edwin McCain, Maia Sharp, and JASON WHITE JANUARY 24 2019-2020 Broadway Series MY FAIR LADY JANUARY 28 - FEBRUARY 2 (ON SALE OCTOBER 18)

ENSEMBLE 4.1 FEBRUARY 3 AQUILA THEATRE IN GEORGE ORWELL’S 1984 FEBRUARY 4 JAMES GREGORY – CROCK POTS AND CHICKEN LEGS FEBRUARY 8 THIRD COAST PERCUSSION FEBRUARY 10 2019-2020 Broadway Series DISNEY’S ALADDIN FEBRUARY 12-23 (ON SALE OCTOBER 4) CHE MALAMBO FEBRUARY 18 An Evening with Edwin McCain, Maia Sharp, and GARY BURR & GEORGIE MIDDLEMAN FEBRUARY 28 2019-2020 Broadway Series LES MISÉRABLES MARCH 3-8 (ON SALE OCTOBER 11) SAN FRANCISCO GAY MEN’S CHORUS MARCH 9 ITZHAK PERLMAN, VIOLIN Rohan De Silva, Piano MARCH 12

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ON THE

Liberty Bridge 15th Anniversary Celebration September 6, 2019

Paul Ellis & JD Martin

Knox White & Miguel Rosales

Greenville luminaries gathered at Passerelle Bistro to appreciate the impact of the last 15 years of the Liberty Bridge in Falls Park. Bridge architect Miguel Rosales shared his memories of the bridge’s design and creation.

Rosales and Mayor Knox White gathered outside of City Hall to greet guests and take photos.

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Craig Ragsdale Exhibit Reception August 27, 2019

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South Carolina artist Craig Ragsdale debuted his 12 new Lowcountry paintings at the Greenville Center for Creative Arts, where more than 150 guests gathered to view the artist’s bold landscapes while enjoying entertainment by Spencer Rush. The evening also included hors d’oeuvres provided by Scott Sellars.

By Bonfire Visuals

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St. Francis Forum Summer Social August 13, 2019 This second annual summer social honored current members and graduates of the St. Francis Forum, a special program where individuals have the chance to learn more about healthcare and participate in discussions regarding the Bon Secours St. Francis Healthcare System. Table 301 and The Lazy Goat provided beverages and hors d’oeuvres.

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ON THE

Please Join Us For The 9th Annual

Hope and Help for the Holidays and Beyond

Greenville Jewish Film Festival SummerFest

A grief seminar providing hope & healing

August 25, 2019 The movie Fiddler: A Miracle of Miracles was the centerpiece for the Greenville Jewish Film Festival Summerfest, entertaining a diverse crowd of 300 guests. Bagattelle Caterers provided Eastern European foods, and the entertainment was three-fold, with performances by Klezmer Music, Igor Begelman, and the Greenville County Youth Orchestras.

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Tuesday, November 19, 2019 9 am to 3 pm For anyone who has experienced loss and grief in their own life, as well as professionals who help grieving individuals and their families.

By Bonfire Visuals Marty & Kathie Yigdall

Keynote Speaker & Morning General Session: Heather Stang, M.A Mindfulness & Grief: Transforming Your Life After Loss, Through the Holidays & Beyond Small Group Topics: Helping Children with the Loss of a Family Member Coping with Grief When Your Job Involves Loss Probate Court: How to Plan My Estate Administration Complicated Grief Art Therapy for Grief & Anxiety Loss of a Spouse How Clergy Can Support Their Members through Loss & Grief

Ashley Warthen, Chloe Warthen, Meredith Warthen & Caroline Warthen

Grief 101 – Sharing our Stories Hope, Help & Healing Through the Holidays Loss of an Adult Sibling Helping School-Aged Children with Traumatic Loss

Hope and Help for the Holidays and Beyond

Closing Message of Hope Carole Weinstock & David Schutzman

Our teams have been honored to come together each year to provide this special day of education, hope and healing to our A seminar loss, hope and healing community. We consider it a privilege to provide thisforimportant day at no cost to you. Lunch is included as well as educational credits Tuesday, November 11, 2014 (CEU’s) for professionals.

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ON THE

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March of Dimes Real Estate Award Launch Party September 5, 2019 Nancy Whitworth & Monica Gibson

Doug & Mary Beth Cross with Bill Misiaveg Cacie Jackson & Karen Calhoun

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Nearly 100 people gathered at Avenue to celebrate Joe Pazdan of McMillan Pazdan Smith Architecture, the March of Dimes Real Estate 2019 Award honoree. This award is given to an individual who has shown leadership, vision, and long service to the Greenville community in the area of real estate. Table 301 catered the evening.

By Jack Robert Photography

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Sara Thompson & Stephanie Rose

Donna & Jason Adams

Eddie Terrell & Tom Reynolds

Allie Pazdan & Ginny Pazdan

Cal Hurst & Robert Poppleton

Allison Warren & Allison Mertens

Frank Tucker & Rick Richardson

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Jeff & Misty Nyman

Lynne & Larry Nachman with James Mann

Mark & Alie Jackson

Douglas & Meredith Piper

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Virginia Hayes & Amy Siachos

Charis JB & Glory Loflin

Jerry & Ann Weisner with Peter Bellows

Grace & Megan Hannon

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ON THE

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Art & Light Gallery’s 13th Anniversary Party August 23, 2019 In celebration of 13 years as a staple in the West Greenville arts community, Art & Light Gallery threw an anniversary bash. Each A&L artist contributed a 10x10 piece and one large work to a special anniversary exhibition. Throughout the evening, Greenville Dance Collective presented short pieces for entertainment, and Melissa McCulloch of Aflutter Bakeshop provided treats for all 125 guests to enjoy.

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OCTOBER 2019 / 33

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ON THE

Town

Junior League’s 90th Anniversary Party Savannah Norvell & Ben Thomas

Brittany Chester, Jen Compton & Kathy Sturgeon

Mary & John Meinig

September 10, 2019 Honoring 90 years of active service in the Greenville area, more than 250 guests gathered to celebrate the Junior League’s commendable anniversary at Avenue with music from My Girl My Whiskey & Me. The Junior League continues to promote volunteerism throughout Greenville as one of the most influential women’s volunteer organizations.

Karl Alexander, Vickie Alexander & and Kasie Simpson

By Bonfire Visuals Sara & Kyle Mcada

Mary Ellis Petrosian, Bess Adair & Kris Ballew

Judy Calmes, Amy Vanderwerff & Miranda Parks

Katie Sanders & Meg Kesler

Rebekah & Brian Elliot Andrea Gil, Lauren Frost & Nancy Rice Steve Shinn & Catherine Kinworthy

Stefani Pujara & Kitty Caroline Stewart & Kristine Amin

Annie Gillig & Stephanie Thurston

Katherine Bodu, Claire Gilliland & Kimbell Dobbins

Elizabeth Keaton, Mary Anne Wylie & & Amy Ryberg Doyle

Shelly Lomax & Jack Malinowski

Nisha Patel, Erin Smith & Kimberly Witherspoon

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TOWN

Weddings

/ by Katie Brown, Kathryn Norungolo & Bailey Pierson

Mason Dunlap & Adam Peterson June 1, 2019

B

est friends often make the best partners, especially in the case of Mason Dunlap and Adam Peterson. After three years of solid friendship, it took a Maymester in New Zealand for the pals to realize their true bond, and they were each other’s dates at their Christmas functions.

In a proposal fit for memory lane, Adam surprised Mason on the steps of Neville Hall, the centerpiece of Presbyterian College, and asked her to marry him in

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the spot where their friendship started. After a helicopter ride into their hometown of Greenville with their friends and family waiting, they began to plan the rest of their lives. In a Hayley Paige gown and her mother’s cathedral-length veil, with accents of her mother’s own lace wedding dress woven in, Mason said “yes” to her best friend. The wedding took place at the Westfield in downtown Greenville, where friends and

Puppy Love: Mason Dunlap’s and Adam Peterson’s wedding ceremony paid special tribute to their family, including the furry kind— their Weimaraners Bailey Blue and Stella made a special appearance.

family, including the couple’s twin Weimaraner dogs Bailey Blue and Stella, celebrated. The newlyweds make their home in Greenville, where Mason runs her boutique Blossom Shoes & Such, and Adam is the owner and agent of Adam Peterson State Farm.

PHOTOGRAPHY BY ANGELA COX ZION AND RACHEL HUGHES

OCTOBER 2019 / 39

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TOWN

Weddings Elizabeth Roller & Robert White June 15, 2019 Although they’d known of each other while attending both Travelers Rest High and Clemson University, Elizabeth Roller and Robert White didn’t become a pair until a mutual friend convinced the two to give dating a shot. After a lovely evening at Sassafras Southern Bistro in downtown Greenville, the longtime acquaintances quickly moved into a longterm relationship. Eighteen months later, Robert was inviting guests for a surprise proposal during their annual beach trip, where both of their parents, and the couple’s dog, witnessed Elizabeth and Robert’s special moment. Adorned in a custom-design gown from Dimitra Designs, Elizabeth said “I do” at First Presbyterian Church in downtown Greenville, then celebrated into the evening under the lights of the Poinsett Club. The newlyweds now reside in Greenville, the same city where they shared their very first date. Elizabeth is a trading portfolio manager for Georgia Pacific Recycling, and Robert is a senior vice president with Bank of Travelers Rest.

BY LAUREN MILLER PHOTOGRAPHY

Liza Quinn & Thomas Christy June 22, 2019 The proposal may have started out seemingly crazy—kids were running all around the restaurant for its weekly “Kids’ Night”—but it involved pizza, and that’s really all that mattered. Thomas Christy and Liza Quinn enjoyed their first date at this very pizza place, but with all the chaos, Thomas decided a proposal at his soon-to-be fiancé’s apartment complex courtyard would be more appropriate, and asked Liza to marry him by the fire pit where they enjoyed many nights during their year-long courtship. Soon after, the bride was walking in her Monique Lhuillier gown with a handmade off-the-shoulder lace bolero to meet her husband at the alter in Westminster Presbyterian Church in Greenville. Following the classic service, the newlyweds met their guests at the Poinsett Club for the reception. Complete with a candy buffet table to curb Liza’s sweet tooth and a late-night pizza delivery to the dance floor, the night ended exactly how their relationship started. The pair lives in Charlotte, North Carolina, where Liza is a schoolteacher and Thomas works as a paramedic while attending school.

BY CHELSEY ASHFORD PHOTOGRAPHY

Kinley Cothran & Tripp Taylor April 12, 2019 They say patience is a virtue, but sometimes good things come to those who don’t wait. After meeting at a party and falling into natural, friendly conversation (until everyone left the party and the host was cleaning up around them), Kinley Cothran gave Tripp Taylor her phone number. Tripp didn’t wait a full day before calling to ask her on a date, and since then they’ve been inseparable. After a few years of dating, Tripp made plans to propose on a Valentine’s weekend getaway. Before the trip, though, the couple spent a weekend helping renovate Kinley’s family’s lake house, and Tripp knew he couldn’t wait any longer. As soon as they got home, he asked for her hand, and just over a year later, the two returned to the lake house to say “I do.” An intimate ceremony with thirty of their favorite people, this celebration was as dreamy as their lakeside locale. They enjoyed views of Lake Hartwell while dining alfresco on the deck Kinley and Tripp built. A month later, the couple extended the festivities to a backyard barbecue bash, complete with yard games, live music, and 200 of their friends and family members. This homey couple is now settled in Greenville with their yellow lab, Hartwell.

BY CHELSEY ASHFORD PHOTOGRAPHY

HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail weddings@towncarolina.com. Due to space constraints, inclusion is not guaranteed.

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INTERESTING PEOPLE, PLACES & THINGS

Photoograph by Ana Pelham

Taking Flight: Isolation, photographed by Ana Pelham while in Amsterdam after an internship with National Geographic in Prague.

Beyond the Lens Young photographer Ana Pelham explores the human experience through street portraiture OCTOBER 2019 / 43

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OUTSIDE THE

Box

Female Gaze: High school junior Ana Pelham (above right) has always been drawn to the arts, but her recent penchant for photography blossomed under the tutelage of leading talents in the field. For mo e of Ana Pelham’s work, visit her Instagram account at @anasphotography22.

Fresh Eyes After landing competitive national photography internships, Fine Arts Center junior Ana Pelham hopes to turn her passion into a career / by Abby Moore Keith // photography and self-portrait by Ana Pelham

A

ward-winning photos. Internships with National Geographic and The New York Times. Sounds like the resume of a seasoned photographer. And yet these accolades belong to Ana Pelham, a seventeen-year-old high school student at Christ Church Episcopal School and the Fine Arts Center.

Ana is ambitious. I know this not only from looking at her resume, which, along with the competitive national internships, includes two gold key placements from the Scholastic Art & Writing Awards. But she also blind-emailed me, recommending herself through her portfolio, which is indeed quite good.

Adopted from Russia, Ana has possessed an artistic curiosity since an early age. “Art has always been in our family,” she says, noting her father Bill Pelham’s work as an architect. Her mother, Laura, agrees.

“She was in an orphanage for two years, and she came with this personality that was wanting to know everyone, know the world.”

But her penchant for imagery didn’t spark until her uncle, a photographer, gifted her a Sony non-detachable lens. The camera, accompanied with a freshmen intro to photography class taught by veteran Greenville News photojournalist Owen Riley, unlocked Ana’s natural eye for light and shadow, composition, and capturing emotion.

Under Riley’s tutelage, Ana applied for an internship with National Geographic in Prague in 2018, and most recently, a photojournalism internship with The New York Times in 2019. Both of these experiences exposed her to professional photographers at the top of the field, and encouraged her passion for st eet photography.

Her street portraits echo the iconic style of Vivian Maier, who Ana cites as a significant influence. Maier capt ed raw shots of Chicagoans’ day-to-day life in the mid-1900s, an emotive essence Ana displays in her works. “I want to know people’s stories. I want to know what their background is, learning about what people have gone through,” she says.

When she’s not booting deadly crosses as a left forward with Carolina Elite Soccer Academy and the Christ Church varsity women’s soccer team, Ana is busy with a myriad of other art projects and maintaining her high grades. But her passion for pursuing photography full-time reigns supreme.

When asked where she sees herself in twenty years, Ana’s dreams reflect the ambition, self-motivation, and talent that is al eady so evident in her. She wants to attend an arts-based college like The Pratt Institute to explore environmental portraiture and commercial photography, and, ultimately, continue to tell people’s stories through her work. “I’m all about expressing connections,” she concludes.

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Ink Again: Chris and Kylie Henline began selling high-caliber fountain pens as a side gig, but after developing a steady clientele, they established Truphae, which will open on Main Street in Greenville in the coming months.

Write On

Fountain pen specialist Truphae celebrates the venerable practice of penmanship

L

ook at your desk. Specifically, the co fee mug or cup or tray where you keep your writing instruments. You’ve probably got a collection of BIC ballpoints, or Pilot G2s, or Uni-ball Rollers, or maybe even some branded retractable pen you picked up from a trade show. They’re all kind of the same, and they’re all kind of disposable, which is depressing in its own little way. Don’t you deserve something that’s, well, a little less boring?

Chris and Kylie Henline have a solution for you. The Henlines are the husband-and-wife team behind Truphae, a fountain pen and ink vendor that has made a name for itself by applying the subscription box model to the venerable practice of penmanship. And now, they’re opening a retail store on Main Street in Greenville.

Of course, the Henlines didn’t set out to become fountain pen and ink specialists. Chris studied finance and marketing at North G eenville University and was headed toward a career on Wall Street. While he was a student, he discovered fountain pens through his friends. Soon, he was buying and reselling—just as a way to make a few extra bucks. “I bought a couple pens off of eBay and flipped them to my friends,” he says. “I did that on the side while I was in New York pursuing a job in

investment banking. That didn’t pan out, but we were making enough off of pens that I thought maybe we could make a living off of this.”

The Henlines quickly scaled. “Once we started selling to the same people and built a clientele, we learned there’s a big collector and enthusiast community that just enjoys nice pens or calligraphy,” says Chris. Within the span of a year or so, the Henlines went from reselling pens to collectors on eBay, to building a website and offering their Inkcredible Box subscriptions.

Of course, it’s not just the business opportunity. There’s a real satisfaction that comes from participating in the analog—just look to the resurgence of vinyl records and instant cameras. “I feel like people are just trying to get away from the digital age, even if it’s just for signing a check,” says Chris.

“I think penmanship will always be interesting to people,” adds Kylie. “A lot of people also really love not letting cursive die, and it’s more fun and a little easier to do cursive with a fountain pen.”

It’s also a remarkable way to exhibit personality in the everyday: the pens themselves have differing aesthetics, while swapping in different nibs (the pointy end of the pen), and different inks can change the way your handwriting appears on paper. And with their new store, the Henlines hope to give more people the opportunity to play and explore the simple pleasure of handwriting.

“I’ve discovered if you try a fountain pen, you’re pretty much instantly hooked,” says Chris. “You never write with a ballpoint the same way again.”

Truphae, 550 S Main St, Ste 200, Greenville. truphaeinc.com

Photographs (above left) by Eli Warren; (above right) by Lindsay Curgan Photography

/ by Andrew Huang

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Profile

Body Language Vlada Kysselova emigrated from Kiev, Ukraine, and now weaves elegant stories through dance / by M. Linda Lee // // photograph by Will Crooks

S

eptember 10, 2001, may not have been the most auspicious day to come to the United States, but that’s the date that Vlada Kysselova and Hennadii Bespechnyi landed in America. Ballet soloists from Kiev, the couple came to dance and teach with the Ballet Spartanburg. “We got the opportunity through friends of my husband’s in Russia to go to Ballet Spartanburg,” Kysselova explains. “At that time, it was very hard to get to U.S., so when we got the opportunity to go anywhere in U.S., we jumped at it.”

Although Vlada, then 28, didn’t speak a word of English, dance was a language in which she was fluent. When she was little, her grandmother, who worked for years at the National Theater of Opera and Ballet in Kiev, would bring her backstage after performances. “One time she snuck me backstage during the performance, which is not really allowed,” recalls Kysselova. The six-year-old was awestruck. “The bright lights, all those pretty girls in pretty costumes and pointe shoes, it just hit me.”

It wasn’t long after that Vlada’s grandmother enrolled her in ballet lessons. “After a year, my teacher, who was a soloist at the Opera Ballet, told my grandmother that I had a talent for ballet and suggested I try out for [professional] ballet school,” the dancer says. In Ukraine, there was just one professional ballet school in Kiev for the whole country. She took two years of preparatory courses before auditioning at age 10. “It was very hard, and more than 20 girls trying out for one spot.” After three rounds of trials, in dance, acting, and a physical exam, Vlada was accepted.

Her parents were less than thrilled with her career choice. “I was a good academic student,” Vlada notes. “But at that time in USSR, ballet was a good job—you could travel and you received an annual salary.” A ballet career, however, only lasts 20 years, so she also earned a bachelor’s degree from Kiev State Linguistics University and a master’s from the Ukrainian Academy of Dance at International Slavic University.

At age 18, the young dancer pirouetted her way to a soloist position with the Kiev Theater of Classical Ballet. The summer after she graduated, in 1991, the USSR collapsed. Despite the political chaos that ensued, Vlada was content. “I had my position at Ballet Theatre in Kiev, I had a good salary. Almost nothing changed for us

as dancers,” recounts Kysselova, who also performed with the National Theater of Opera and Ballet and toured as a guest soloist with the Ballet Classique de Paris.

Shortly after she and her now former husband arrived in Spartanburg, two board members of Ballet Spartanburg, who were fans of the Greenville Symphony Orchestra, introduced the couple to the orchestra’s Russian conductor, Edvard Tchivzhel. He, in turn, connected Vlada with Lena Forster, who had studied dance under George Balanchine and had helped Tchivzhel defect from Russia. Along with Lena and Jurgin Forster, Vlada and Hennadii founded the International Ballet in Greenville in 2003.

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Singular Sensation: Nearly twenty years after arriving in the States, Ukrainian ballerina Vlada Kysselova now serves as artistic director of Greenville’s International Ballet. Her role is a broad one, from teaching classes to overseeing costume design, staging, rehearsals, and music. This fall, her students will be rehearsing in a sparkling new studio building across from IB’s original facility on Batesville Road.

“When you fall in love with dance, when it’s in your heart, you want to live your life with that passion.”

—Vlada Kysselova

As International Ballet’s artistic director, Kysselova devotes her time to teaching. IB students, including Vlada’s five-yearold daughter, Nadia, learn more than just ballet. “I also try to teach them life lessons” says the ballerina, whose passion for her art is palpable. “[Through ballet] you learn so early the discipline, dedication, hard work. How to control your body, your emotions. How to force yourself to do what seems undoable—and that applies to everything you do in real life.”

“Vlada is the quintessential ballet coach and teacher for technical and artistic mastery,” states Lena Forster. “She has the knowledge, experience, and education to approach everything she does—from the training of professional dancers to the staging of full-length classical ballets—with precision and exceptional craft.”

Kysselova loves staying in touch with her students, some of whom go on to dance professionally. Case in point is Cara Marie Gary, who is with the Joffrey Ballet in Chicago. “I consider Cara Marie as my first daughter because we spent so much time together going to competitions,” Vlada shares. Gary will be back in Greenville in December as the principal guest artist in the IB’s version of The Nutcracker, choreographed by Vlada and Hennadii as one of three mainstage productions that the company performs each year at the Peace Center.

“To me, dance is not just a bunch of movements. It’s like a language to tell a story,” declares Kysselova. “Dance speaks to something deep in each of us.”

To find out more about Vlada and her work, go to internationalballetsc.org.

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Photograph courtesy of Salamander Hotels & Resorts

Endless View: The Hotel Bennett’s rooftop bar, Fiat Lux, offers a striking happy hour (or any hour) vantage point.

Blue Heaven

Charleston’s new Hotel Bennett is a refined blend of past and present OCTOBER 2019 / 53

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Grand Entrance Charleston’s elite Hotel Bennett sets the standard of luxury / by Blair Knobel

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ighteenth-century Charleston. Ships in the harbor. Churches in session.

And I’m at the rooftop pool of the Hotel Bennett, soaking in the view.

This is the Holy City, where history and modernity collide in grand and gorgeous fashion. And Hotel Bennett, in its five-sta , Euro-inspired glory, is an ultimate example.

A story about Charleston’s newest hotel, opened this past January, must begin with its owner Michael Bennett and his near-obsessive penchant for detail. Bennett, whose father shined shoes during the Great Depression across the street from Hotel Bennett’s King Street location, is a prominent Charleston real estate developer, restaurateur, and philanthropist. Hotel Bennett reflect the finest design and materials of Eu ope, and is Bennett’s “love letter” to his beloved Holy City.

There is a correlation between attention to detail and luxury.

When the details are the finest—Egyptian marble, Italian glass Cyprus wood, planed by hand—then it nearly stands to reason that an exceptional experience is possible. But what makes it undoubtedly so is the level of service that accompanies it.

Walking into the hotel, which flanks the city’s p ominent Marion Square, is like stepping into a regal home whose proprietor discovered the best materials and accents while abroad. A few aweinspiring scenes pop into view: just inside the hotel’s main entrance

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Captionhead: text here

Photography courtesy of Salamander Hotels & Resorts

European Taste: Charleston’s new Hotel Bennett opened its elegant doors in January. Modeled after Europe’s finest histori buildings, it offers an array of luxurious experiences, including a Champagne and caviar bar, a French-inspired culinary program by world-renowned chefs, a signature spa, and rooftop pool and bar, Fiat Lux.

is a rotunda with four paintings by Athens muralist and trompe l’oeil artist Jill Biskin. These showcase Charleston streets and harbor as they appeared in the eighteenth century. Then, there’s Camellias, which is Hotel Bennett’s chic Champagne and caviar bar, whose rosy hues and oval shape are inspired by the rare Fabergé eggs of Russia (afternoon tea is also served here Thursday to Saturday). To the right of the lobby is the hotel’s signature restaurant, Gabrielle, and its stunning bar, which is both refined and wa m. Just beyond the bar is the restaurant’s patio, with seating and service for those wishing to enjoy an evening next to Marion Square. (As I discover the following evening, Gabrielle is an experience not to be missed.

Its executive chef, Michael Sichel, hails from New Orleans’s famed restaurant Galatoire’s, and his menus are a celebration of French cuisine with both creole and Southern influences.) A ound the corner from the elevators is La Pâtisserie, the hotel’s casual French café, whose layered breads, sandwiches, and cakes evoke a classic Parisian experience.

The 179 guestrooms and suites in Hotel Bennett are equal touches of European sophistication and Charlestonian character, flooded with mode n conveniences. My suite’s details, such as its built-in bookcases and crewel window treatments, lend a residential vibe while also paying homage to historical Charleston and the former library site of the hotel. The deep tubs in each suite are like miniature pools, perfect for an evening (or anytime) soak with complimentary bath salts. Hotel Bennett’s spa also offers ample services to relax and rejuvenate body and mind.

Like being at the home of a dear friend, time at the Hotel Bennett feels restorative and personalized. Much more than a place to sleep, it is a wellness experience from the moment you step inside, grandness from the ground up. While I take in the view poolside, “up” is where I intend to stay—at least for this weekend dream.

Hotel Bennett, 404 King St, Charleston. (833) 313-1798, hotelbennett.com OCTOBER 2019 / 55

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Winston-Salem’s architectural gems highlight historical character and modern design / by Ruta Fox

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inston-Salem has never entirely left its eighteenth-century Moravian past behind. In fact, Old Salem’s 1766 historic village is actually just a stone’s throw from downtown’s Village Juice Company, which couldn’t be more Instagram-worthy. The juxtaposition of the two old cities (Winston and Salem) and the innovative spirit that combines them into modern day Winston-Salem, is a fascinating study of how cities stay true to their roots, while moving forward through the decades.

Photograph (Above left) courtesy of ReynoldsH ouse Museum of American Arts

Lasting Legacy

The Moravians, the Eastern European religious sect who settled Old Salem, valued education and innovation and were also expert potters, traders, tanners, and cloth and furniture makers. Their legacy lives on with the impeccably preserved experience designated as the National Historic Landmark District of Old Salem. Stroll along numerous cobblestone streets bordering the grassy town square, and wander in and out of the restored in situ brick-and-timber structures.

Here, restored schools, churches, and shops feature authentic eighteenth- and nineteenth-century costumed workers showcasing traditional skills such as baking, gardening, weaving, quilting, and making medicines.

After the Civil War, the city of Winston grew as a thriving industrial center, and both cities joined forces to become a textile and tobacco powerhouse. Roaring through the twenties, Winston-Salem became the biggest and most bustling city between Atlanta and Washington, DC. Tobacco magnate R.J. Reynolds built his towering Art

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Photograph (center) courtesy of The Reynolda House Museum of American Art

Captionhead: text here

Design Time: Winston-Salem offers up a mix of old and new distinguished architectural styles: (left to right) The Reynolds Building erected in 1929 by Empire State Building architects Shreve & Lamb; The Reynolda House Museum of American Art; and Cesar Pelli’s Wells Fargo Building, the only postmodern granitedomed skyscraper in the world, shares the skyline with the Winston Tower.

Deco monument to the mighty leaf by hiring New York City architects Shreve & Lamb, who went on to use the 1929 skyscraper as an inspiration for their legendary Empire State Building. The gilded lobby ceiling, imported marble floo , and highly polished nickel and brass bas relief elevator doors continue to gleam in its new incarnation, reborn as the elegant Kimpton Cardinal Hotel.

To access downtown Winston-Salem’s architectural gems, don’t miss booking the twohour, informative, and easy electric bike tour by Triad ECO Adventures. With frequent stops for up-close looks, the tour sheds light on numerous design styles, including The Loewy Building with its geometric motifs and sleek ’50s update, the former post office featuring Beaux Arts details and Corinthian columns, and the First Baptist Chu ch in the Roman Neoclassical style. Additionally, there’s the Winston Tower built in the International Style of the ’60s, and Cesar Pelli’s Wells Fargo building, which is the only postmodern granite-domed skyscraper in the world.

The boutique Hotel Indigo recently opened in the refurbished Art Deco Pepper Building, once a department store from a bygone era. Midcentury modern décor permeates the bar, lobby, and all the guest rooms. They’ve even nodded to the old Sir Winston cafeteria that used to operate in the store’s basement. Renamed the Sir Winston Wine Loft and Restaurant, it’s a stylish spot to imbibe their signature Moravian Mule; look OCTOBER 2019 / 57

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toward the ceiling for clever quotes and original light fixtu es, both uncovered during the building’s refurbishment.

A quick drive from downtown are two Winston-Salem musts, the palatial estates Reynolda and Graylyn, both founded on fortunes made from tobacco and open for touring. Completed in 1932, the 55-acre Graylyn Estate is the second-largest private residence in North Carolina, right behind the Biltmore. Mrs. Bowman Gray, the creative mastermind, was an inveterate shopper, shipping original seventeenth-century paneled walls from Paris and Syria and a marble fi eplace from England—even traveling throughout Europe with her husband and a set of her home’s blueprints to make sure everything would fit. She igno ed those who looked askance at her eclectic room-byroom décor, which features several design influences: No man Revival, French Baroque and French Country, English (both Adams and Georgian), Middle Eastern, Italian Renaissance, and Art Deco.

Reynolda, the R.J. Reynolds country manor encompassing 180 acres, offers up a conservatory, formal gardens, and an on-site museum, The Reynolda House Museum of American Art. In addition to the astonishing collection of art, the 33,000-square-foot historic property contains the original 1917 interiors. Both Graylyn and Reynolda are now integral parts of Wake Forest University.

Winston-Salem also features quite a few woman-owned restaurants, perhaps as a result of the original settlers. The Moravians prided themselves on educating and encouraging women as far back as the eighteenth century, even founding Salem College, the country’s oldest operating women’s college. Standouts are the Spring House Restaurant Kitchen & Bar, situated in the last remaining historic mansion on the former Millionaire’s Row, Mozelle’s Fresh Southern Bistro in the funky West End, and Alma Mexicana, in the Bailey Power Plant, a mixed-use development in the revitalized Wake Forest Innovation Quarter.

As the ultimate statement of the past adapting to the present, there are repurposed vintage cigarette vending machines all over town, now called Art-o-Mats. In their new life, they’ve given up smokes and now dispense unique, adorable miniature works of art done by Winston-Salem’s local artists.

With a dash of the funkiness of Asheville, a touch of classic Colonial Williamsburg, and a trendy food scene, Winston-Salem is moving into the future as a town worthy of its moniker, The City of Arts and Innovation.

STAY Graylyn Estate Historic grand estate with Old World flair. The Mews is a private French Normandy-style collection of rooms, and one of four places to stay on the premises. graylyn.com Hotel Indigo Midcentury modern interior inside an Art Deco historic building, with a creative cocktail program at the Sir Winston Wine Loft and Restaurant. ihg.com

The Kimpton Cardinal Hotel Luxury, charm, and distinctive Art Deco details, in a central location with a chef who worked alongside Eric Ripert.

The Katherine Brasserie & Bar features seasonal French brasserie cuisine. thecardinalhotel.com

EAT Alma Mexicana The environment is as bright as the authentic flavors in this lively cantina and bar, which also offers outdoor patio dining. linktr.ee/almamexicanaws

Mozelle’s Fresh Southern Bistro Classic favorites are spun with unexpected updates in this Winston-Salem favorite. mozelles.com Spring House Restaurant Kitchen & Bar Dine in this sophisticated 1920s Southern mansion, reborn as an award-winning New American eatery. springhousenc.com

PLAY Bike Tour with Triad ECO Adventures Segway, electric bike and trolley tours with private, well-informed guides. triadecoadventures.com

The Chair Library at Salem College See, sketch, photograph, and touch 45 iconic original chairs designed by international designers and architects including Charles Rennie Mackintosh, Marcel Breuer, Frank Gehry, Philippe Starck and Eileen Gray. salemedu.com Old Salem Museums and Gardens Tour the original Moravian settlement and gardens by wandering in and out of the historic buildings, plus visit the decorative arts museum.

Pop into the bakery to buy traditional treats.

Great for kids. oldsalem.org

Photograph (above left) courtesy of Hotel Indigo

City Charm: (left to right) Once a department store, the Art Deco Pepper Building was recently refurbished into the Hotel Indigo with midcentury modern accents; a tour through Old Salem offers guests a chance to experience the original Moravian settlement, plus some traditional treats from Winkler Bakery.

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Van Gogh and His Inspirations

Presented by The Blanchard Family

October 4, 2019 – January 12, 2020

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Vincent van Gogh, Dutch, 1853–1890. Self-Portrait, 1887. Oil on canvas. Wadsworth Atheneum Museum of Art, Hartford, CT. Gift of Philip L. Goodwin in memory of his mother, Josephine S. Goodwin, 1954.189. Allen Phillips/Wadsworth Atheneum.

TOWN

Photograph courtesy of Bailey Beck Photography

Jump Shot: Equestrienne Taylor Land and her Hanoverian horse, Get Go, are common competitors at Tryon International Equestrian Center’s Saturday Night Lights series, where riders from across the country compete for the Grand Prix.

SPORT THE BEST STORIES OF LAND & WATER

High Rider Renowned equestrians compete for big winnings during Tryon’s Saturday Night Lights series OCTOBER 2019 / 61

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High Hooves A Georgia jumper aims for the Grand Prix at the Tryon International Equestrian Center’s Saturday Night Lights / by Stephanie Trot ter

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he big bay thunders around the ring, his hooves digging deep into the well-groomed footing. Get Go expels hot, wet air from his nostrils, as he snorts with excitement. Taylor Land gently adjusts the reins to guide the 17-hand gelding. Her hands slide up his mane, and suddenly with a magnificent burst of athleticism, horse and rider a e flying. ith the grace of a ballerina, the 1,400-pound Hanoverian and petite rider are five feet o f the ground, soaring over a flowe -topped fence. “It’s just amazing. It feels so effortless,” shares Taylor. “To have that partnership in a horse? That’s the amazing thing about horses—they are so incredibly big, yet allow us to dictate what they do.” The second Get Go’s front hooves hit the ground, with his back cleanly clearing the jump, the entire arena bursts into applause.

G R A N D P R I X J U M P I N G Equestrian sports cover a multitude of disciplines and events. Without a doubt, Grand Prix Jumping is the crown jewel. It’s the event that grabs television ratings during the Olympics with the everyman. It’s the “hold-your-breath, I-can’tbelieve-they-cleared-that” spectacle that leaves viewers in awe.

This year, Taylor and Get Go are reigning royalty after big wins on the circuit. “I bought Get Go when he was five, and he’s no seven,” the Georgia native reveals. “He’s grown up a lot in the time I’ve had him. It’s a wonderful feeling to have a young horse come into their own, under you, and jump at a high level. This year, he’s more experienced, and able to jump at a higher level.”

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Rein Check: Rider Taylor Land (left) has competed at Saturday Night Lights at the Tryon International Equestrian Center several times. In early August, she swept the podium with her horse, Get Go, and two other of her farm’s horses, the first t ever do so during the series.

against the clock. A horse incurs faults for knocking down rails, balking at a jump, as well as taking longer than maximum time given to negotiate the course. The duo with the fastest time wins.

Grand Prix hosts the highest level of show jumping competition, where horse and rider travel a course of 10–16 obstacles, with heights up to 5’3” and spreads of 6’7”.

“About an hour before the start time of the class, riders walk the course,” Taylor explains. “You measure the distance between jumps and make a plan to ride. The first time you do it with th horse is during competition. Some horses have big strides, some little, some get spooked by the look of certain jumps. You try to figu e out how you think your horse will react, and make your plan accordingly.”

S AT U R D AY N I G H T L I G H T S

Photograph courtesy of Bailey Beck Photography

While there are various competitive events, show jumping is the highlight of the Saturday Night Lights series at the Tryon International Equestrian Center.

Jumping is not subjective to judging, and scored solely on the horse and rider’s ability to clear fences up to 5-feet-high against a clock. Grand Prix winners can take home up to $100,000.

Taylor grew up in Alpharetta jumping as a junior. She walked away from the ring to pursue a traditional college life at NYU. But within months of graduating, she found her way back to her horses, and now competes as a professional. The US Hunter Jumper Association lists her lifetime winnings at more than $300,000, atop a variety of mounts.

The 27-year-old tried other sports as a child, and other disciplines on a horse, but jumping holds her heart. “I did hunter and equitation as a junior, but once I rode a jumper, I could never go back,” she confesses. “It’s just so much fun. That feeling is irreplaceable.”

Unlike hunter and equitation events, which involve subjective judging, jumper events are scored solely on the horse and rider’s athletic ability to clear fences

Mention SNL to most, and they’ll respond, Saturday Night Live. But the horse-set will knowingly say, “Saturday Night Lights at the Tryon International Equestrian Center.” TIEC has been running the SNL series since 2015, usually featuring the marquis Grand Prix Jumping from that week’s horse show. “The Grand Prix hosts anywhere from 25 to 50 riders any given week, competing for purse money that ranges from $25,000–$384,000,” points out Molly Oakman, TIEC director of equestrian operations. “It’s a really good time. Average attendance is 3,000–5,000 people, but special events may see more than 7,000 visitors on a Saturday night.”

This month, Taylor plans to compete at SNL several times.

She’s hauled her horses to courses as far away as Calgary, but Tryon tops her list of favorites. “They really do a very good job there,” she asserts. “They have good course designers. It’s a fun place to show. I love that there’s so much energy and spirit. It’s a wonderful feeling and it inspires me to try to do my best.”

Perhaps more importantly, Get Go is inspired. “Some horses thrive under that pressure, others get nervous. You don’t know until they’re in that situation,” she says. “Last month, I was so nervous, I had no idea how he would react. And he loved it!”

In early August, Taylor swept the SNL podium, the first rider t ever do so. She and Get Go were on top, with her farm’s Liroy 30 (a ten-year-old German Sporthorse) in second, and her farm’s Falco V (a nine-year-old Dutch Warmblood) in third. “It was a great track, and he just really stepped up to the plate,” she recalls of Get Go’s jumping. “He’s so special. You can’t help but love him. He loves to talk. He snickers when the lights come on in the morning. He likes to sleep. He takes a nap before and after every class. He lays fla out. He’s funny.”

And it’s aboard Get Go, under the luminous glow of Saturday Night Lights, Taylor rides closer to her dream. “I’d like to make it to the Olympics and go as far as I can with it. It’s an incredible experience, this bond with an animal through sports. I wouldn’t want to do anything else.”

For more on Saturday Night Lights, that runs May through October, visit tryon.com.You can follow Taylor and Get Go’s journey on Facebook at Pinetree Farms, Newnan, Georgia.

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GREATEST HITS Thursday, October 24, 2019 • 7:30pm

The Peace Center Thiago Tiberio, Conductor It’s an unforgettable evening of music dedicated to one of today’s most talented and prolific composers, the legendary John Williams.

With a career spanning more than six decades, John Williams is synonymous with the most popular, recognizable, and critically acclaimed film scores in cinematic history. Selections include the main theme and music from Star Wars, Raiders of the Lost Ark, Superman, E.T., Jaws, Jurassic Park, and Harry Potter & the Sorcerer’s Stone.

For tickets, call (864) 467-3000 or visit www.greenvillesymphony.org

Funded in part by

This program is funded in part by a grant from the Metropolitan Arts Council, which receives funding from the City of Greenville, SEW Eurodrive, BMW Manufacturing Company, LLC, Michelin North America, Inc, and the South Carolina Arts Commission with support from the National Endowment for the Arts.

This organization is funded in part by the South Carolina Arts Commission which receives support from the National Endowment for the Arts.

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Ra ffa ld in iV

s rd a ey in

ery n i &W

I N OUR

SO U T H

OUR FAVORITE FALL COLOR IS CABERNET This fall, follow your taste buds on an unexpected journey through historic Winston-Salem. From vineyards and galleries to meals that tug at your heartstrings, drink in our history and savor your future. Find fall hotel getaway packages at VisitWinstonSalem.com.

October - November

Vineyard Tours & Tastings

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November

Autumn in Old Salem

November 23 & 24

Piedmont Craftsmen’s Fair

9/12/19 3:45 PM

MS. BEA

Wright

Glass Menagerie As Ms. Bea notes, everything is about perspective

S

everal years ago, I had an opportunity to co-chair a huge fundraising event with a friend, which would have been a daunting challenge to lead solo. We got along beautifully. We were a dynamite team.

Through the experience, I learned a lot about myself and my own leadership style from watching her.

When I think back on it, one of my biggest takeaways was a lesson about perspective. My partner was someone who seemed to always find adventu e in the most routine activities. Every meeting would begin with a tale of an encounter she had just experienced at the grocery store or a ridiculous conversation she’d had with the cable man. Always told with a smile, she elevated the ordinary to something fun and joyful. It was obvious that this colleague of mine unfailingly saw, and continues to see, the glass as half full.

Once I tuned in and observed her unabashed joy in the ordinary, I started noticing the trait in other friends and acquaintances. Likewise, I perceived the absence of this characteristic with more hesitant friends, seemingly sipping from half-empty glasses. My first inclination was to categorize th personalities as either optimistic or pessimistic, favoring the optimistic group.

But, upon reflection, I ecognized that neither group was better than the other. They just approach life from different perspectives.

With this revelation, I began to see the beauty of the mix of varying perspectives. My more methodical approach to fundraising was a perfect

match for my co-leader’s penchant for adventure. Our strengths meshed and weaknesses disappeared as we worked alongside each other, appreciating each other’s complementary ways.

Y’all, isn’t perspective everything? It is what allows us to prioritize, assess circumstances, and make decisions. In an argument, we can more easily find common g ound if we stop to consider the impasse from another outlook. Compassion for others is born from our choice to view a situation from their shoes. When we keep things in perspective, we are able to tamp down unimportant considerations and assure negative influences emain at bay.

What I like most about perspective is that it can change. Our life experiences are accumulating into a vast database of resource memories that will guide our ability to see what matters most in any number of scenarios. Allowing ourselves a moment to “zoom out” to see a dilemma from a different viewpoint will get us unstuck by changing our perspective.

There are things in life that we cannot control. But perspective is ours to adjust, change, or aim as we adapt our focus through life’s twists and turns.

I’m here if you need me. Until then, y’all behave.

72 TOWN / towncarolina.com

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Community Foundation of Greenville bridges philanthropy and purpose in support of a better community.

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MAN

About TOWN

Each month, the Man About TOWN shares his life musings, which may or may not include cocktails.

Hats Off

When it comes to personal style,the Man wrestles against his will to accessorize

W

hen I was sixteen years old, I bought a fedora. I was inspired by Humphrey Bogart in the movie The Big Sleep. In the film, Bogar plays Philip Marlowe, a cocky, private detective who solves a complex case involving blackmail and murder. But on the firs day wearing my fedora, I discovered the mean streets of 1940s Los Angeles were child’s play compared to the cinderblock halls of a rural high school in 1986. Walking to first period, my fedora was yanked o f my head and thrown in a garbage can by a group of burly seniors who looked like lumberjacks on their way to a sawmill. At lunch, members of the football team threw tater-tots at my hat and questioned my sexuality, the latter being standard procedure since I usually spent lunch period cowered over my tray while reading the latest edition of Metropolitan Home. By 2 p.m., my fedora had been stolen from my locker, a case worthy of a hard-boiled detective. But while Philip Marlowe would have roughed-up suspects and bantered with beautiful women, I marched down to the principal’s office to file a complaint. By t end of the school day, a janitor had located my fedora in a urinal in the boy’s locker room, its final esting place.

“You don’t want to be the guy in the fedora,” my friend Ken recently told me when I recounted my story and mentioned I was considering purchasing a new version of the hat. “When I see a guy in a fedora, I know he’s looking for attention,” Ken continued. “Don’t be that guy.” “But I’m fift now,” I argued. “I’m at the age I can get away with certain affectations.” Ken checked his oversized smartphone then slid it into a plastic holster attached to his belt. “It doesn’t matter,” he said. “You’ll still look like a jerk.”

Unnerved by Ken’s proclamation, I decided to purchase a smaller fashion accessory, a silver signet ring with a face roughly the size of a fifty-cent piece. When it arrived, I wiggled it onto my middle finge and stood in front of the full-length mirror hanging in my bedroom. I jabbed my thumbs into the crease between my belt and jeans and tilted my head back and to the side. The light reflecting f om the ring’s face was like a beam of masculinity. “Seriously?” was all my girlfriend Jess said when she walked by.

For the rest of the day I strutted around the house fueled by the confidence my ring confer ed. I caught sight of its shimmering power as I folded laundry, sorted the recycling, and dusted the bookshelves. But when it was time to go out for the evening to meet a group of friends, I removed the ring and placed it in a tray on my dresser. As we walked to the car, I noticed Jess glance at my naked hand and smirk with an air of self-satisfaction. “Not ready to take the ring public?” she asked.

During the drive, I thought about my ring, and my ill-fated fedora, and that enormous chasm that lies between who I am and who I think I should be. I thought about all of the superfluous things I’d pu chased over the years in a vain attempt to create a personal style: the French tote bag, the motorcycle jacket, the Italian handmade sneakers, items stashed in my closet that had never seen the light of day. I looked down at my navy t-shirt, my jeans, and my grey Adidas with holes in the soles. The uniform of a guy who can’t stand to look like he’s trying too hard.

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9/12/19 3:52 PM

Hope. Heart. Purpose.

Saturday, Nov. 2, 2019 Caine Halter Family YMCA • Greenville, SC You and your family can help keep hope close to home for people in this community when you join the run to find a cure for cancer.

Run4Life, a family-friendly event, is a partnership of dedicated community supporters, clinicians, researchers and corporate partners. Run4Life raises funds for cancer research and support groups for patients with cancer, survivors and their families at the Prisma Health* Cancer Institute and the Cancer Society of Greenville County.

With your support, we can continue to help find cures for cancers. REGISTER TODAY for the 5K run/walk, 1-mile run/walk or children’s run at Run4LifeSC.org.

*Greenville Health System and Palmetto Health have joined to become Prisma Health.

Organizing Partners

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THE 2019

The Greenville Journal invites you to share your

READER’S

Each month one lucky winner will win a $250

LENS PHOTO CONT EST For details on each month’s contest and to submit your photo, visit

GreenvilleJournal.com/ReadersLens

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best photos of what the Upstate has to offer. gift card to be used at any Rick Erwin’s Dining Group restaurant. Three honorable mention photos will also receive a $25 gift card to an Upstate business. Winning entries will be published in the Greenville Journal.

OCTOBER THEME:

SPECTACULAR FALL COLORS “Leaf peeping” is gaining in popularity across the Carolinas. It’s where people travel near and far to photograph fall foliage. Capture and send us the most spectacular fall colors from across the Upstate.

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YEARS IN A ROW

Maggie Aiken Toler OCTOBER 2019 / 79

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TOWN

Essay

Let There Be Light Author Mark Barr’s upcoming novel, Watershed, unravels the trials and ambitions of rural Tennesseans in post-Depression South / Excer pt from Watershed by Mark Barr // photography by Alrinthea Carter

T

hey made their way down the cut earth of the hillside along a path that switched back on itself as it descended the steep bank. Near the bottom they came to the wall of the cofferdam, and Clark led them up a set of wooden stairs on one end.

“This,” Clark said, spreading his arms wide like a ringmaster, palms up, “is the works.”

Nathan nodded, his eyes scanning over the immensity. Men moved everywhere, in constant activity. The blue flicker o acetylene sparked here and there as the rebar was amassed into the skeleton for the concrete. At the far end, they were pouring the last of the foundations. Men in hardhats and gray-stained hip waders slogged through the slurry of rock and cement, working it down into the gaps with shovels. Others were loading wheelbarrows and hustling them down planks that had been laid out to lead to the outer edges. A foreman down in the pit yelled for more, and the driver yanked a lever at the back of the truck, releasing a torrent of wet cement. The truck pulled out of the way so the next could back in. A couple men with hoses began washing the truck’s apparatus, brown-green river water rinsing the gray off the chute until the burnished metal shone. Another yell, another drop, and the second truck advanced. Nathan counted twenty trucks in the line, and more were arriving, the cylindrical beds turning and turning to keep their loads from setting up too soon.

A rudimentary guardrail had been pieced together from scrap, and Nathan placed his hands on it, leaning out to look down to where the river pierced the base of the structure. It didn’t have the broad expanse of the Mississippi, but it wasn’t small by any estimating. He made a few attempts at calculating the weight of force of the water sliding past, but abandoned the effort, his concentration quailing at the thought of resisting such a constant, overwhelming force. He had an idea how it was done. They wouldn’t have fought the river all at once.

They’d have diverted it, taken it on piece by piece. First they would have built the cofferdam that he and Clark stood upon.

In the temporary workspace it provided, they’d have built the floodgates in place, wide open. When those we e complete the workers would remove the diversion channel and simply let the water run through the open floodgates, a bull cha ging past as the matador waved his cape. The river would run until the main wall of the dam was complete. Only then, when they were ready, would they drop the gates, and the water would begin to rise on the upriver side.

“Here’s what you electrical boys will be interested in,” Clark said, and Nathan turned to see him pointing back up to where the road came down out of the hills. A convoy of trucks was arriving with large crates strapped to their flat beds. On two o the trucks, tarps covered loads nearly as large as the cabins on the hillside.

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Rural Lines:

Mark Barr will be at M. Judson Booksellers for Book and a Beer on Friday, October 25, accompanied by fellow Appalachian writer Caleb Johnson. Barr’s novel Watershed is part of the Cold Mountain Fund Book Series, a partnership between Hub City Press and Cold Mountain author Charles Frazier.

He made a few attempts at calculating the weight of force of the water sliding past, but abandoned the effort, his concentration quailing at the thought of resisting such a constant, overwhelming force. He had an idea how it was done. They wouldn’t have fought the river all at once.

They’d have diverted it, taken it on piece by piece.

“Turbines?” Nathan asked, shielding his eyes for a better look.

“Had them cast up in Pittsburgh,” Clark said. “Maufrais has been waiting three weeks for them to arrive.” He pointed to a small mountain of crates that had been unloaded. “Those will be the water wheels. The foundations are already poured for them on the other end. When this dam is finished, they’ll make enoug electricity to power every house and farm in the valley.”

The big trucks were now threading their way into the encampment of worker houses and offices on the far bank Nathan turned on his heel, taking it all in, found more buildings back in the trees.

“It’s like a city,” Nathan said.

“Damn near is. There’s something like two thousand men on payroll. This dam was a godsend. Electricity will be nice, but it’s the jobs we mostly needed around here.”

Nathan scrutinized his guide anew. “You a local?”

Clark pointed his chin up the valley. “Grew up just over the ridge. And if I’m telling true, when I left for university, I never thought I’d be coming back. But here I am.”

“You have electricity at your place now?”

“My parents’ place. Not yet. My mother has been itching for it, though. She’s made a down payment on a clothes washing machine, and the electric lines haven’t made it any farther than the McKims’ farm just south of town.”

“It must have been a shock, coming back to live without it.”

“Like wearing clothes for a spell when all you’ve known is running around buck naked.” He winked at Nathan. “And then going back to being naked again.”

Nathan couldn’t help but grin at the young man.

For more from Watershed, visit hubcity.org.

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Mid Mod Mood

, WHAT S OLD IS BOLD AGAIN—WITH RETRO, VINTAGE, AND CLASSIC STYLES LEADING , TODAY S FASHION, THE LAST CENTURY NEVER LOOKED BETTER.

produced & styled by Laura Linen

directed & photographed by Paul Mehaffey

hair by

Allison Williamson

make-up by Isabelle Schreier

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ra Linen

Pattern Play

THIS PAGE ON BECCA:

Dex polka dot midi dress from J. Britt; tumbled tourmaline strand necklace with sterling and yellow gold fire opal clasp from llyn strong; leopard belt from Madi Boutique OPPOSITE ON KYLIE:

Lysee Somerset bootcut cord legging from Madi Boutique; Jade striped top from J. Britt; bronze statement belt from Carolina Soma; custommade fire opal pendant in yellow gold and diamondaccented pendant frame from Hale’s Jewelers; Jeffrey Campbell Final bootie from Muse Shoe Studio; Brackish for Women Mary Ann Peacock Cuff from Brackish PREVIOUS ON KYLIE:

Tyler Boe leopard fur collar dress from Monkee’s of the West End; abstract diamond link pearl drop earrings from Hale’s Jewelers

For our style presentation, we feature two midcentury modern homes that were on the gvlMOD home tour last month, presented

by Wilson Associates Real Estate. The home of Melissa and Travis Goodwin was built in 1958 by Joe W. Hiller for Bill Orders and is known as the Orders House, while the home of Rebecca and James Zurek is a 1969 James Neal build.

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That’s Clutch THIS PAGE ON BECCA:

Dex black turtleneck and Sen faux leather short from J. Britt; Samserd Gucci Bee beaded clutch from Muse Shoe Studio OPPOSITE ON KYLIE:

Lysee herringbone pant and Suzy D London cowl neck top from Madi Boutique; Anna quail feather earrings from Brackish; 1960s Boucle wool coat with mink collar from Kate DiNatale Vintage; geometric beaded clutch and Marc Fisher flats in brown multi-pony from Muse Shoe Studio

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Eye to Eye THIS PAGE ON BECCA:

Hunter Bell crystal blue Crawford top from Monkee’s of the West End; white gold swoops with garnets, aqua blue diamond sparkle circles, and Lightning Ridge Australian opal jackets set in white gold with aqua blue diamonds from llyn strong OPPOSITE ON KYLIE:

Greylin Tazanna drape dress from J. Britt; Luii short-sleeve swing coat from Southern Girl Chic; Lafont Divine Sol sunnies inlayed with vintage Liberty print fabric from Garrison Opticians; Monica Rich Kosann large floral locket from Hale’s Jewelers

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Shape Up THIS PAGE ON BECCA:

Spectacle Eyeworks Joryne glasses from Garrison Opticians; Current Air hooded sweater from Madi Boutique; Marc Fisher flats in brown multi-pony from Muse Shoe Studio OPPOSITE ON KYLIE:

KanCan flare jean from Madi Boutique; Lavender Brown floral jacket from Monkee’s of the West End; 18k yellow gold Gumuchian Secret Garden diamond ring from Hale’s Jewelers

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Leading Ladies THIS PAGE ON KYLIE:

Gracia Taylor pleated dress from Madi Boutique; abstract diamond-link pearl-drop earrings and multi-strand pearl bracelet with diamond spacers and floral diamond clasp from Hale’s Jewelers OPPOSITE ON BECCA:

Hand-beaded ball skirt with bustier top from Carolina Soma; 30-inch strand of Akoya pearls with diamond and pearl butterfly pin; abstract diamond-link pearl-drop earrings; and South Sea white gold and diamond pearl ring from Hale’s Jewelers

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Hot Seat THIS PAGE ON KYLIE:

Trina Turk Kailee top from Monkee’s of the West End; Gailey quail feather earrings from Brackish; yellow gold with Lightning Ridge Australian black opal doublet with black diamonds from llyn strong; Tomorrowland vintage Disneyland bar glass by Kevin Kidney and Jody Daily from homeowners’ collection

OPPOSITE ON VANESSA:

David Lerner star tee and BlankNYC denim jacket from Denim & Soul, Cameo Collective skirt from J. Britt, Tory Burch suede boots from Monkee’s of the West End, blue marigold scarf from Orvis, pearl drop earrings from Lou Lou Boutiques

OPPOSITE ON BECCA:

Leigh peacock feather earrings from Brackish; fuzzy leopard belt, Hunter Bell Adrianna skirt and Crawford top from Monkee’s of the West End; one-of-a-kind cushion-cut blue zircon and diamond ring from Hale’s Jewelers; Jeffrey Campbell Final bootie from Muse Shoe Studio SPECIAL THANKS:

Kylie Odetta of Millie Lewis and Rebecca Nohria of Marilyn’s Agency; Isabelle Schreier of Belle Maquillage; Allison Williamson of Bohème Salon; Melissa & Travis Goodwin and Rebecca & James Zurek for the use of their homes; David Bonner for production assistance.

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EAT&

Drink

FOOD FINDS & CAN’T-MISS DISHES Color Wheel: A fillet of catfish dons a coat of vivid sunflower petals at Oak Hill Café. The dish is part of their dinner service, which premiered in early September.

Photograph by Paul Mehaffey

Flavor Finesse Oak Hill Café & Farm opens on Poinsett Highway

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Dish

CITY

Open Table With a unique focus on molecular gastronomy, the culinary team at Oak Hill Café & Farm brings a creative spin to Greenville’s food scene / by M. Linda Lee // photography by Paul Mehaffey

C

atfish. This one-word entrée on Oak Hill Café’s dinner men seems simple enough. If you didn’t read the description beneath it, you’d expect the standard Southern fried preparation. When it arrives at the table, surprisingly, a bright blanket of golden sunflower petals—g own on the small farm plot out back—hides the milky catfish fillet. Beneath it, a bed of C olina Gold rice is swathed in a sauce made from sunflower leaves. It’s a clever ri f on the Indian dish saag paneer, with sunflower leaves standing in for spinach Oak Hill Café & Farm, the name of the white house perched on Poinsett Highway, is deceiving. While the moniker conjures up all the rustic charm due this restaurant, bedecked with handcrafted maple tables and lovely local artwork, it doesn’t fully prepare you for the menu’s innovation. Imagine going to the symphony expecting a familiar classical concert and, instead, being treated to a contemporary composition designed to challenge your perception of music. In the same way, the cuisine of Chef David Porras catches you off-guard.

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While the lunch menu offers the likes of a legume and pork pastor bowl and a grilled falafel sandwich, dinner trots out trout tiradito (similar to a crudo) and caramelized miso eggplant. Many of the recipes are fleshed out in the upstair “lab,” a haven for equipment that doesn’t fit in the kitchen— freeze dryer, a hydrator, and a pressure cooker (that speaks Japanese!). In one corner sits a Rotovap (short for rotary evaporator), a contraption straight out of a chemistry lab like the one co-owner Lori Nelsen used to manage at Furman University. “It’s basically a fancy still,” she says, flashing mischievous smile.

Schooled by Michelin-starred chefs at the Basque Culinary Center in San Sebastián, Spain, David Porras embraces the concept of molecular gastronomy. In the lab hang “mind maps,” white boards scribbled with notes and diagrams of dishes. “The idea is to give us a picture of the dish and the steps to make it happen,” explains Porras. Here, a stalk of rhubarb may be reimagined to resemble a vanilla bean, and watermelon manipulated to look like thin slices of carpaccio.

The wall behind the chef’s desk in his office upstairs i likewise littered with notes, charts, graphs, and scrawls, all part of his method of organization—essential to corral his constant flow of c eative thoughts into some kind of order.

The restaurant, which has been open for breakfast and

Food Art: (left to right) Seasonal legumes pair with wild mushrooms; Oak Hill Café owners David Porras and Lori Nelsen; trout tiradito; cornbread and honey ice cream with a white chocolate and turmeric honeycomb; orange and miso ice cream.

lunch for several months now, contains a small market just inside the entrance, where a glass case shows off fresh breads and pastries, and shelves lay out just-picked produce from the café’s garden, along with premade soups, stocks, entrées, and desserts to go. Dinner service didn’t debut until September. They’ve been inching up to dinner intentionally, leaving time to perfect menus and polish service before sharing them with the public. As Porras tells me, “This first year is about lea ning, from the farm to the kitchen staff.”

If the café is a symphony, Porras and Nelsen are its conductors. “David and I have to be entrepreneurs, managers, and technicians,” Lori says. They direct the various parts of their orchestra: the menus, the kitchen, the bar, the guests. Together, they set the tempo for this culinary opus.

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Chef

YES,

Full Plate

Chef Francis Turck creates diverse and memorable culinary experiences at The Cliffs / by M. Linda Lee // photograph by Paul Mehaffey

F

rancis Turck is what they call a “half-backer.” Born in New York, he spent most of his life in Palm Beach, Florida, and eventually moved halfway back to the Upstate, where he works as senior executive chef for The Cliffs. It’s a big job. Based at Keowee Vineyards, Turck is responsible for the culinary operations of that club, in addition to assisting the other six Cliffs properties with menu development, staffing, and special projects. Before coming to The Cliffs 13 years ago, Turck earned a degree from the Culinary Institute of America, and did a stint behind the stoves with renowned chef JeanGeorges Vongerichten in Manhattan. Under the new management of South Street Partners, Turck and his Cliffs team are in the process of kicking up their culinary game.

HOW DID YOU GET INTERESTED IN COOKING?

// “My mother worked in

a restaurant in Palm Beach for close to 30 years, so I was around the restaurant scene since I was very young. By the time I was 14, I was folding pizza boxes at a place; then the next thing you know, I’m a busboy at a seafood restaurant. My ‘aha’ moment was when I arrived one morning for my busboy shift and the Sunday brunch omelet chef didn’t show up. The chef said, ‘You are now my omelet guy.’ So at 15 years old, I was thrown into the fire and that was it. I never turned back from that moment.”

“It was a very high-volume restaurant right on the ocean, known for their Sunday brunch. I think I had a line of 50 people waiting for omelets, so yeah, I was scared. But it was really cool, because I ended up getting a small scholarship from that restaurant to help me go to culinary school.”

THAT MUST HAVE BEEN PRETTY SCARY. //

HOW WOULD YOU DESCRIBE YOUR COOKING STYLE? // “Definitely fresh ingredients, bold flavors. I love Mediterranean cuisine. I love acidity in food. I use a lot of fresh lemon zest in things like grilled lamb with

garlic and grated lemon zest over the top—little pops of flavor people aren’t expecting.”

I HEAR YOU’RE USING MOLECULAR GASTRONOMY IN SOME OF YOUR DISHES. IN WHAT WAYS DO YOU INCORPORATE THAT ELEMENT? // “We use it in our day-

to-day menus as more of a specific component—maybe it’s an heirloom tomato foam, or balsamic ‘caviar.’ All these new tools with molecular gastronomy have opened up the playing field. We use liquid nitrogen, smoking guns, immersion blenders, ISI siphons. And we’re buying ingredients that were never in the kitchen before: sodium alginate and soy lecithin and agar agar and tapioca pearls. Molecular cooking is whimsical; there’s a lot of play involved.”

WHAT ARE THE CHALLENGES OF COOKING AT A COUNTRY CLUB VERSUS A RESTAURANT? // “You have to keep it fun. It’s the members’ restaurant

on a property where they live, and they’re going to want a great BLT sandwich as well as that dining experience that’s off the charts. So you have to be able to do all of it. There are times when people come to the club on a Saturday night, and one table’s looking for simplicity and one table’s there for the amazing experience, and it’s our job to create experiences for both.”

// “By far, I love making memorable experiences for people. I’ve gotten to know our members very well, and I know a lot of their preferences. There’s a term we like to use here, ‘random acts of kindness.’ If I’m able to do something special and unexpected for somebody, I love to do that.”

WHAT DO YOU ENJOY MOST ABOUT COOKING AT THE CLIFFS?

Fired Up: As senior executive chef for The Cliffs, Francis Turck takes his myriad responsibilities in graceful stride, whether he’s curating special dining experiences for members at Keowee Vineyards or overseeing the culinary workings of the other six Cliffs properties.

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Local, Seasonal Fare Elevated Dining Experience

restaurant17.com Located adjacent to Hotel Domestique 10 Road of Vines, Travelers Rest, SC

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KITCHEN

Aid

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Cluck, Cluck: Technique is key for a juicy roast chicken—try this high heat method and garnish with apples for an autumnal touch.

You can find countless methods for turning out the perfect roast chicken, and the only thing you should take away from all of this clamor is that technique matters.

INSTRUCTIONS:

I

s a roast chicken the little black dress of recipes?

Timeless, versatile, universally appealing, easily tailored to almost any occasion? Maybe some would argue the LBD is a dated concept, a relic of a different time, but roast chicken will never be out of style.

You can find countless methods for turning out the perfect roast chicken—many contradicting each other—and the only thing you should take away from all of this clamor is that technique matters.

Technique is the recipe for roast chicken. Everything else is just a tweak that makes a recipe yours. Try a few out. It’s an important part of mastering this classic. I was lucky to land on my technique early: very high heat until it’s done. Since then, I’ve brined, air-chilled, dry-rubbed, lowered the temperature and increased the cooking time, but nothing beats the juicy meat and golden crispy skin of the simple highheat method.

Maybe you’ve never tried to roast a chicken before and you want to snag that particular culinary trophy, or maybe you’ve got a method you’re as committed to as I am—either way, I hope you’ll give this recipe a try. Apples, shallots, thyme, and radicchio roast alongside the chicken, bringing fall to your plate and turning the chicken into a onepan meal. The shallots practically confit themselves in the chicken fat as they roast, so be sure to have a crusty baguette for soaking up the luscious pan juices. One last word: as delightful as these fall accompaniments are, they aren’t necessary. The roast chicken can stand alone, or with just about anything else you want to serve. A true essential.

1 Preheat oven to 500ºF. 2. Bring chicken to room temperature and pat very dry with paper towels. Rub all over with softened butter. Season the chicken (including the cavity) generously with kosher salt, freshly ground pepper, and thyme leaves.

ROAST CHICKEN WITH APPLES, SHALLOTS, AND RADICCHIO INGREDIENTS: 4–6 lb. whole chicken 4 shallots, peeled and halved 3 Honeycrisp apples, cut into wedges 1 head of radicchio, cut into wedges ½ Tbs. fresh thyme leaves, plus 4–6 sprigs 4 Tbs. unsalted butter, softened Kosher salt Freshly ground pepper Olive oil

Winner, Winner

3. Place chicken in a large cast-iron skillet or heavy roasting pan. Add sliced shallots around the chicken and drizzle them lightly with olive oil. Slide pan into oven.

4. Roast chicken about ten minutes per pound, or until the juices run clear. Halfway through roasting, remove pan from oven and add apple and radicchio wedges to the pan around the chicken. Stir to coat everything in the chicken fat.

Add 4–5 thyme sprigs on top of the vegetables and return pan to oven.

5. When chicken is done, let it rest for 20–30 minutes until carving. Taste the radicchio and season with a bit of salt if necessary. Serve the carved chicken with the apples, vegetables, and a crusty baguette for dipping. ))) FOR MORE RECIPES TOWNCAROLINA.COM

This one-pan chicken dinner with essential fall flavors is your golden ticket / by Kathryn Davé // photograph by Jivan Davé

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DINING AMERICAN ADAMS BISTRO

The Adams family opened their bistro’s doors in February 2008 and have been serving up flair and flavor ever since. Expect classics li a burger with a chargrilled certified Angus bee patty, as well as out-of-the-box picks like the Jack Daniel’s Pork Chop, charbroiled in a sweet and tangy Jack Daniel BBQ glaze. Be sure to visit the outdoor patio during the warmer months—weather permitting of course. $-$$$, L, D. Closed Sunday. 221 Pelham Rd, #100.

(864) 370-8055, adams-bistro.com

THE ANCHORAGE

With a focus on local produce, Chef Greg McPhee’s globally influenced menu changes almost weekly. A hoard of fresh harvest arrives daily from area growers, like Horseshoe Farm in Travelers Rest, which informs McPhee’s creative dishes. Sample the summer squash with red mole and salsa verde, then branch out with the Brasstown Beef flat i on with Daikon kim chi and flowering broccoli. The “For the Table” option offers house-made charcuterie, Blue Ridge Creamery cheese, Bake Room bread, and pickled veg.

Don’t miss its stellar cocktail program at the gorgeous bar upstairs. $$-$$$, D, SBR. Closed Mon–Tues. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com

AUGUSTA GRILL

Augusta Grill is a Greenville institution of upscale comfort food. At the bar or in the intimate dining room, patrons can enjoy dishes such as the wild mushroom ravioli with pancetta and roasted garlic cream, or the sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but diners can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com BACON BROS. PUBLIC HOUSE

You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From a board of house-cured, smoked, and dried meats, to a glass-walled curing room display, there’s no shortage of mouthwatering selections. The drink menu mirrors the food, featuring whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup.

Guide BARS, CAFÉS & RESTAURANTS

BRICK STREET CAFÉ

THE FAREHOUSE

(Thurs–Sat). Closed Sun–Mon. 315 Augusta St. (864) 421-0111, brickstreetcafe.com

Taylors. (864) 509-6760, thefarehouse.com

You’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay that serves all the comforts of home. Try mom’s spaghetti, Miss Sara’s crab cakes, or the signature fried shrimp with sweet potato fries. But do save room for made-from-scratch sweets like the sweet potato cake, peanut butter cake, and apple pie (available for special-order, too). $$-$$$, L, D

THE BURROW

The comfort of a home-cooked meal, plus the ease of an elevated dining experience: the newest restaurant from Josh Beeby of Barley’s and Trappe Door fame does it all. A cozy setting encourages conversation and gathering, while artful dishes and cocktails serve a sense of indulgence. You can’t miss with the chargrilled octopus or the whiskey sour. $$, D, SBR. 2017A

Set in the historic Taylors Mill, The Farehouse imparts a laid-back feel ideal for neighborhood hangs. Begin with a pour from the brewery next door 13 Stripes and dig in to the beer-boiled peanuts or burrata salad. House-made pasta comes in various forms, like linguine with shrimp, bacon lardons, smoked cherry tomatoes, zucchini, peas, and a Parmesan cream sauce. Finish with a fun cocktail. $$, L, D (Tues–Sat). 250 Mill St, PW3151, FORK AND PLOUGH

The quintessential farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with its casual, family-friendly feel, Fork and Plough brings a butcher shop, market, and restaurant to the Overbrook neighborhood.

Chef Kelly masterminds an ever-changing roster of locally sourced dishes like duck breast and waffles. $$$, L, D, SBR. Closed Tuesday. 1629 E

Augusta St. (864) 412-8677, theburrowgville.com

North St. (864) 609-4249, forkandplough.com

CAROL'S ICE CREAM

GB&D

Another welcome addition to the Village, this ice cream parlor delivers nostalgic favorites in a fun, modern space. Ice cream is spun with liquid nitrogen, giving it an ultra-creamy consistency.

Choose your base, add select house-made flavors, and pile on the toppings for the complete experience. You can also sample soft-serve, floats, and the otating specials—treats like crispy golden waffles, ice c eam doughnut sandwiches, and more. Vegan and gluten-free options are available. $$, L, D. (Wed–Sun). 1260 Pendleton St, Greenville. @carolsicecream

Woodside Bistro

The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this Village joint. Locally sourced dishes of American favorites—like the killer burger on a house-made brioche bun—star at lunch. Check out the extended menu at dinner, which features an impressive repertoire of creative dishes. $$-$$$, L, D (Tues–Sat), SBR.

Closed Mon. 1269 Pendleton St. (864) 230-9455, eatgbnd.com HALLS CHOPHOUSE

The renowned Charleston steakhouse puts down roots along the Reedy River with a selection of wet- or dry-aged steaks (USDA Prime beef flown in from Chicago’s Allen Brothers). Try a Durham Ranch elk loin with root vegetable hash, and don’t miss the lavender French toast at brunch. $$$$, L (Fri–Sat), D, SBR. 550 S Main St. (864) 335-4200, hallschophousegreenville.com

Down-home comfort food gets a fresh spin at Woodside Bistro, where portobello burgers, wedge salads, pesto chicken sandwiches, and rainbow vegan bowls color the menu. A casual go-to spot, Woodside aims to be a welcoming dining destination for all of its West Greenville neighbors—whether you’re a vegan or meat lover. With a flavo ful and affordable menu, what’s not to love? $, L. Closed Sunday. 1112 Woodside Ave. (864) 203-2333, woodsidebistro.com

$$-$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com BLOCKHOUSE

The Augusta Road crowd frequents the dark, cozy dining room here to knock back raw Gulf Coast oysters and happy-hour drink specials after work. An oldie but a goodie— 35 years strong and still kicking—Blockhouse offers a full menu of freshly prepared items including signatures like seafood gumbo and prime rib slow-roasted for eight hours.

Photograph by Andrew Huang

$$-$$$, L, D, SBR. 1619 Augusta Rd. (864) 2324280, blockhouse.net

KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR O CM TA OR BC EH R 2019 7 / 109 5

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DINING

Guide

HENRY’S SMOKEHOUSE

Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there’s more on the menu, but their succulent ribs with beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd. (864) 232-7774, henryssmokehouse.com HUSK GREENVILLE

Husk Greenville delivers legendary farm-totable concepts under Chef Jon Buck, who champions Southern fare by resurrecting dishes reminiscent of great-grandma’s kitchen. The ever-evolving menu offers starters—like the crispy pig ear lettuce wraps—then dives into heftier plates like the coal-roasted chicken, sorghum-flour dumplings, and shishito peppers. $$-$$$, L, D, SBR. 722 S Main St, Greenville. (864) 6270404, huskgreenville.com

KITCHEN SYNC

A straight farm-to-table concept and a certified-g een restaurant, Kitchen Sync’s eco-focus extends to its menu, sourced by local farms. Start with the gritz fritz, with Hurricane Creek fried grits, collards, and pepper jam. The banh mi salad comes loaded with fresh veg and rice noodles, topped with pulled pork or tofu, or try the local rib pork chop. $$, L, D. Closed

Sun–Mon. 1609 Laurens Rd, Greenville.

(864) 568-8115, facebook.com/ kitchensyncgreenville LARKIN’S ON THE RIVER

Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the she-crab soup, then select an entrée from the day’s offerings—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$, L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com

LTO BURGER BAR

Chef Brian Coller has crafted a menu that steers the beefy American staple into unconventional (but totally delicious) territory. Take the Piedmont mullet ’85, with sloppy joe chili, bomb mustard, American cheese, and “phat” onion rings. For you Elvis enthusiasts, the King of Memphis is a hunk of burnin’ love concocted with banana jam, peanut butter, and bacon. $$, L, D. 2451 N Pleasantburg Dr, Greenville. (864) 214-1483, ltoburgerbargvl.com

MOE’S ORIGINAL BAR B QUE

Founded by three Alabama sons, this new ’cue joint hits the West Stone area with Bama-style barbecue and traditional Southern sides. Grab a seat indoors or out and enjoy a pulled pork platter or the fried catfish, all while cheering on your favorite football team on the flat sc eens. $-$$, L, D,

SBR. 109 W Stone Ave, Suite B (864) 5201740, moesoriginalbbq.com/greenville MONKEY WRENCH SMOKEHOUSE

Monkey Wrench Smokehouse comes by its name honestly, taking up space in a long-standing hardware store in Travelers Rest. This BBQ joint from the folks behind Sidewall Pizza and Rocket Surgery serves everything from ribs, wings, and veggies— all wood-fi ed. Steven Musolf wears the title of head chef and is the mind behind the menu. $$-$$$. D. Closed Monday. 21

N Main St, Travelers Rest. (585) 414-8620, monkeywrenchsmokehouse.com NOSE DIVE

A Table 301 staple, Nose Dive is city bar meets corner bistro. Beer, wine, and

cocktails at its upstairs bar CRAFTED complement an ambitious menu of urban comfort food—whether it be a seasonal veggie plate, fried chicken and waffles, or customized grits bar at brunch. Located on Main Street between ONE City Plaza and the Peace Center, this gastropub is a downtown hotspot. $-$$, L, D, SBR. 116 S Main St. (864) 373-7300, thenosedive.com

NORTHAMPTON WINE & DINE

Linger in the relaxed atmosphere of Northampton’s wine bar. Choose a bottle from the hundreds for sale, open it for a corkage fee, and enjoy with a selection of cheese or small plate. Or, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a decidedly relaxing location for a meal or a glass of wine. $$-$$$$, L, D. 211-A E Broad St. (864) 271-3919, northamptonwineanddine.com OAK HILL CAFÉ & FARM

A former faculty member in Furman University’s environmental science department, Lori Nelsen blazes a new trail in the restaurant world with chef partner David Porras. The duo fulfills a long-tim dream of creating a healthy, sustainable, and quality dining experience with an on-site farm and culinary research lab. Lovers of food innovation will not want to miss their Saturday night multi-course tasting, an ode to the creativity of nature’s bounty. $$. B, L, D, SBR. Mon–Sat. 2510 Poinsett Hwy. oakhillcafe.com

OJ’S DINER

OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-andthree dishes up homestyle favorites on a daily basis, but every weekday comes with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, and more. Don’t forget to dig into a mess of sides: the mac ‘n’ cheese tastes the way mama made it and God intended. $, B, L.

Closed Sat–Sun. 907 Pendleton St. (864) 2352539, ojs-diner.com RESTAURANT 17

Restaurant 17 blends contemporary European bistro with Blue Ridge bliss.

The menu changes seasonally, but expect dishes from Executive Chef Haydn Shaak (formerly of The Cliffs) like the woodfi ed octopus with pine nut romesco, baby beets, and Georgia olive oil or the Johnny Cake with country style prosciutto. $$$-

$$$$, D. Closed Sun & Mon. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com RICK ERWIN’S NANTUCKET SEAFOOD

Greenville may be landlocked, but Rick Erwin’s restaurant takes us seaside. Chef Tony Kzaz brings an impressive resume to the seafood table, preparing succulent surfand-turf pairings. Ideal for group dinners or date nights, Nantucket offers both an intimate and entertaining atmosphere. $$-

$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com RICK ERWIN’S WEST END GRILLE

Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere.

Entrées from Chef Scott Kroener range from sashimi-grade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sun. 648 S Main St. (864) 232-8999, rickerwins.com ROOST

This fashionable restaurant lends a modern, tasty addition to North Main Street.

Whenever possible, Roost sources food within a limited distance from producer to consumer; ingredients are often procured from nearby areas in South and North Carolina. In good weather, try to snag a

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spot on the patio overlooking NoMa Square.

$$-$$$, B,L, D, SBR. 220 N Main St. (864) 2982424, roostrestaurant.com SMOKE ON THE WATER

Located in the West End Market, Smoke on the Water has a homey feel, with separate street-side dining and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or sample the scrumptious crab cakes. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 232-9091, saucytavern.com

SOBY’S

Local flavor shines here in entrées like cra cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different weekly selections, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S

Main St. (864) 232-7007, sobys.com TOPSOIL KITCHEN & MARKET

If they can grow it, locally source it, or make it in-house, they will. Located in the former Williams Hardware space in Travelers Rest—and just off the Swamp Rabbit Trail—this restaurant and market combo serves up fresh and modern veggie-driven dishes. Unique wines and specialty coffee are served with exclusive food combinations, and yes, breakfast is served all day long. Find fresh produce and artisan breads at the market, as well as on the menu. $-$$$, B,

L, SBR. 13 S Main St, Travelers Rest. (864) 5174617, topsoilrestaurant.com THE STRIP CLUB 104

Whether you’re a red-blooded meat eater or prefer a little pork, the Strip Club has it seared, grilled, basted, or blackened for your pleasure.

Keep it simple with the “plain Jane” dish— house-aged Black Angus USDA prime strip—or spice it up with the carpetbagger, a filet migno masterpiece paired with fried oysters, smoked bacon collards, and garlic mashed potatoes. $$$$$$, D (Tues–Sat). 104 E Poinsett St, Greer. (864) 877-9104, thestripclub104.com

B ARS & BREWERIES 13 STRIPES BREWERY

Providing patrons and patriots alike with a wide porch area and spacious interior bar, 13 Stripes rotates a loaded arsenal of aptlytitled suds—including the Rise & Fight Again IPA and the Sgt. Molly American wheat— and rolls out session beers, IPAs, porters, and other seasonal kegs that pair perfectly with one of 13 Stripes’ “ration plates,” laden with fresh-cut meats and cheeses. Taylors Mill, 250 Mill St, Ste PW 3101, Taylors. (864) 349-1430, 13stripesbrewery.com

BIRDS FLY SOUTH ALE PROJECT

Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect endof-week place to drain a cold glass while noshing on local food truck fare. Expect to find a otating roster, such as the Biggie Mango, Eldorado saison, or the 2 Hop session IPA. Thurs–Sun. 1320 Hampton Ave

Ext. (864) 412-8825, bfsbeer.com BREWERY 85

Named for Greenville’s favorite freeway, this microbrew is attracting outsized attention with its eclectic collection of craft brews.

From the crisp GVL IPA to the malty howdy dunkel, Brewery 85 combines Southern style with the best of German brew techniques.

Trek to the taproom for their latest lagers; well-mannered kids and canines welcome.

6 Whitlee Ct. (864) 558-0104, brewery85.com THE COMMUNITY TAP

Convenience, expertise, and great atmosphere

collide at the Community Tap, Greenville’s neighborhood craft beer and wine shop.

Choose from a wide selection—180 local, national, and international brews—or have a glass from one of the ever-rotating beer and wine taps. 217 Wade Hampton Blvd. (864)

631-2525, thecommunitytap.com

THE EIGHTH STATE BREWING CO.

Housed in the old Claussen Bakery on Augusta, this brewpub is hoppy hour heaven. Expect to find a variety of their craft beers on tap, but branch out with the pub’s select draft cocktails or beer slushies.

Live music, local art, and a rotating menu featuring shared plates and charcuterie round out the experience. 400 Augusta St.

Our Accent is Truly Southern Serving Lunch, Brunch and Dinner Private Dining Available

(864) 609-4590, upstatecraftbeer.com FIREFORGE CRAFTED BEER

Fireforge brings a boozy twist to the phrase “small but mighty.” The small-batch craft brewery made a home for itself in downtown Greenville in late June 2018, and founders Brian and Nicole Cendrowski are on a mission to push the boundaries of beer. We recommend The Fixer Smoked Baltic Porter—a smooth lager with a hint of cherrywood-smoked malt. 311 E Washington

St. (864) 735-0885, fireforge.beer FOXCROFT WINE CO.

Charlotte-based Foxcroft Wine Co. transformed the West End space vacated

by Brazwells Pub into a lovely wine bar decorated with warm woods, a barrelvaulted ceiling, and racks of wine. On the menu are tasty flatb eads and truffle fries as well as signature lamb sliders and panseared scallops to pair with a generous list of wines by the glass. $-$$, D (Tues–Sun),

shop open 10am–11pm (Tues–Sat).

Closed Mon. 631 S Main St. (864) 906-4200, foxcroftwine.com/greenville GROWLER HAUS

The franchise’s West Greenville addition is its newest, rounding out the total to four Upstate watering holes. Growler Haus’s drafts rotate seasonally to bring you the best in local and national brews, so whether you’re a fan of IPAs, pilsners, ciders, pale ales, or wheats, they’ve got a cold one waiting for you. Just remember to throw in a homemade pretzel with beer cheese or a pork belly bao bun in between pints. $-$$, L (Fri–Sat), D (Mon–Sat). Closed Sunday. 12 Lois Ave. (864) 373-9347, growlerhaus.com

HABITAP

Modern atmosphere, friendly service, and curated drinks are just a few of the pluses at this local taphouse. Whether it's the tendollar pizzas on Friday, live patio music, or the chance to crush your friends at cornhole, Habitap is a weekend must-hang. Quench your thirst with one of their countless craft beer selects, or go for a house cocktail. $$, L, D. 1325 Miller Rd. (864)-236-8025, thehabitap.com IRON HILL BREWERY

Hailing from Delaware, this award-winning brewhouse has planted roots in Greenville.

The kitchen turns out an ambitious menu, while head brewer Eric Boice curates craft beer selections. Take on evenings with the summer seasonal Clock Out Lager, an American lager with notes of grapefruit and pine. $-$$$, L, D. 741 Haywood Rd. (864) 5687009, ironhillbrewery.com/greenville-sc LIABILITY BREWING CO.

United by a passion for Star Wars and craft brews—there may or may not be a storm trooper mural inside—fun-loving founders Dustin and Terry bring solid staples to the table at Liability Brewing Co. Located in an old electric co. building in the Weststone, this new taproom pours creative flavors with eve funkier names. Sip on a Carl von Cloudwitz, a New England IPA with a crisp finish. Thurs–

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DINING

Guide

Sun. 109 W Stone Ave, Ste D. (864) 9201599, liabilitybrewing.co LIBERTY TAP ROOM BAR & GRILL

Liberty Tap Room Bar & Grill satisfies a both pre–Greenville Drive game watering hole or after-work hangout. Inventive and hearty apps, such as the “Old School” chicken nachos, start things off before the main event of fish ‘n’ chips, the Libert Club, or even a Signature Steak. Gather with friends at the long bar to enjoy one of 72 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 770-7777, libertytaproom.com MAC’S SPEED SHOP

Across from Liberty Tap Room, Mac’s is for the Harley-set as well as the Greenville Drive crowd, with plenty of brisket, ribs, and beer-can chicken. Try a plate of Tabasco-fried pickles, washed down with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot.

$-$$$, L, D. 930 S Main St. (864) 239-0286, macspeedshop.com PINEY MOUNTAIN BIKE LOUNGE

Part taproom and part full-service cycle shop, the Piney Mountain Bike Lounge offers the perfect pit stop after a long day of riding the trails. Local craft brews, wine, and cider complement a daily food truck schedule of popular mobile eateries. Kids (and adults) can enjoy the pump track out back. 20 Piney Mountain Rd, Greenville.

(864) 603-2453, pineymtb.com QUEST BREWING CO.

Eco-minded Quest guarantees to satisfy your beer cravings and environmental enthusiasm in a single sip. Grab a pint of QBC’s signature West Coast–style Ellida IPA, packing a punch of flavo , or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans).

Stop by for an afternoon tour, then follow up with an evening full of food truck fare and live music. 55 Airview Dr, Greenville.

(864) 272-6232, questbrewing.com SIP WHISKEY & WINE

True to its namesake, this rooftop tasting room is all about liquid refreshment. While the full-service bar offers fine wines an whisky, there’s no better end to an evening than an easy-drinking glass of sangria (or a signature cocktail). SIP’s open-air patio complete with cushioned couches accentuates the laidback atmosphere, and a collection of small plates is a quick answer to an alcohol-induced appetite. $-$$, D. 103

N Main St #400. (864) 552-1916, sipgvl.com SWAMP RABBIT BREWERY & TAPROOM

Located off Main Street in Travelers Rest, this local brewhouse gives you one more reason to cruise (responsibly!) down the Swamp Rabbit. The taproom features classics (try the easy-drinking American pale ale) and fresh brews (the Belgian-style farm ale is a golden dream) as well as food truck visits—a sure favorite to cap off a lazy afternoon. 26 S Main St, Travelers Rest. (864) 610-2424, theswamprabbitbrewery.com

TASTING ROOM TR

Wind down on the weekend at this combination gourmet wine shop, beer tap, and sampling space. With nearly 200 wines and 150 craft beers for sale, there’s something to satisfy every palate. Not sure what vino revs your engine? Taste-test a few by the glass and pick up a favorite from the weekly wines or happy hours hosted Wednesday–Friday.

Enjoy cheese and charcuterie while you sip. $$, L (Sat–Sun), D (Wed–Sat), Closed Mon– Tues. 164 S Main St, Ste C, Travelers Rest.

(864) 610-2020, tastingroomtr.com

THE 05

A neighborhood gathering place, The 05, so named for the iconic Augusta Road zip code, offers seasonal cocktails and spirits as well as tasty tapas—like the roasted red pepper hummus or the chorizo-stuffed dates topped with whipped goat cheese. If you’re bringing the whole gang, opt for the cheeses and charcuterie, or nosh on the fabulous flatb ead as a party of one. $-$$$, D. 3016

comes to Greenville with a wide array of home-cooked biscuits. Whether slathered in gravy or smothered in sweetness—the jam bar is slammed with fruity preserves—you can’t go wrong with the GreenVillain topped with fried pork steak, jalapeño cream cheese, bacon gravy, a sunny side egg, and pickled jalapeños. $-$$. B, L. 823 S Church

(Mon–Sun). 125 E Poinsett St, Greer. (864) 655-5180, baristaalley.com

St, Greenville. (864) 248-0371, biscuitheads. com/menu-greenville

BEX CAFÉ AND JUICE BAR

Augusta St. (864) 412-8150, the05.net THE BOHEMIAN CAFÉ THOMAS CREEK BREWERY

The Thomas Creek brand has been a familiar feature on the Greenville brew lineup for more than ten years, but a visit to the home of the River Falls Red Ale or Trifecta IPA is well worth the trip. Fill up on your favorite Thomas Creek brew in the tasting room, or soak up some sun (and hops!) on the brewery’s patio. Tours available by appointment. 2054 Piedmont Hwy. (864)

605-1166, thomascreekbeer.com UNIVERSAL JOINT

Treat taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records. This eclectic café serves a wide range of globally inspired dishes for lunch and dinner. For Sunday brunch, try the Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake.

$$, L, D, SBR. Closed Mon. 2 W Stone Ave. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY

Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more.

Be sure to drop by on Sundays for brunch.

Everyone needs a neighborhood bar.

Where better to cheer with your friends?

This hangout is within walking distance of North Main, featuring a covered outdoor patio and roll-up garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$,

$-$$$, L, D, SBR. Closed Monday. 608-B S Main St. (864) 232-4100, chicoraalley.com

UP ON THE ROOF

If your name has “eggs” in it, you’d better know your eggs. From classic over-easy to Patty-o-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this joint has you covered. Not a fan of eggs? Try classic diner fare like pancakes, waffles, burgers, an French toast. $-$$. B, L. 31 Augusta St. (864)

L, D. 300 E Stone Ave. (864) 252-4055, ujgreenville.com

We all know a well-crafted cocktail can make spirits soar, but a glass at this dignifie drinkery will leave you nine stories high, literally. With its classic cocktails, local craft brews, and unique wine varieties, this rooftop bar brings a heightened experience to downtown’s Embassy Suites. Graze on small plates and soak in some of the Upstate’s most scenic vistas. $-$$, L, D. 250 RiverPlace. (864)

242-4000, eatupdrinkup.net VAULT & VATOR

Named for a former vault elevator in the underground expanse, this hip downtown joint puts a twenty-first-century spin o fashionable speakeasies of yore. Small plates of charcuterie, hummus, and cheese are simple yet refined, p oviding enough bite to not overpower the establishment’s true star— the cocktail list. The menu includes both signature and traditional libations; your only task is picking your poison. $$, D, Closed Sun–Mon. 655 S Main St, Ste 100, Greenville.

(864) 603-1881, vaultandvator.com

THE VELO FELLOW

Cozy in a funky way, this hip pub is right under the Mellow Mushroom. The menu has burgers, sandwiches, fish and chips shepherd’s pie, falafels, and more. In addition to craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silver-plated brouilleur. $-$$$, L, D, SBR.

1 Augusta St, Ste 126. (864) 242-9296, thevelofellow.com YEE-HAW BREWING

Beers that celebrate good times with good company? Count us in. This Tennessee native serves up a mix of fine ales and lagers including a World Beer Cup–Winning Dunkel dark lager. Diverse seasonals crop up with every change of the temperature giving guests a taste of something new. Gather with friends to find out which flavor fits your fanc $-$$, L, D. 307 E McBee Ave, Ste C. (864) 6057770, yeehawbrewing.com

BREAKFAST/LUNCH BISCUIT HEAD

The queen bee of all things flu fy and delicious, Asheville-based Biscuit Head

EGGS UP GRILL

520-2005, eggsupgrill.com HAPPY+HALE

Based out of Raleigh, the healthy eatery’s first South Ca olina location offers diners a diverse menu of made-to-order salads, bowls, smoothies, juices, and breakfast items crafted from wholesome, all-natural ingredients. Try the Incredibowl packed with pumpkin seeds, black beans, avocado, golden quinoa, dino kale, and lemon tahini dressing, paired with an Almond Brothers smoothie. $, B, L, D. 600 S Main St.

happyandhale.com

MARY’S AT FALLS COTTAGE

Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charm perfect for leisurely weekends. The menu includes the ultimate Reuben and quiches, as well as Southern comfort favorites like the Fountain Inn salad and hot chicken salad. $-$$, L, SBR. Closed Monday. 615 S Main St. (864) 2980005, fallscottage.com

TANDEM CRÊPERIE & COFFEEHOUSE

Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com

TUPELO HONEY CAFÉ

Big Southern charm comes in the form of hot biscuits here. Indulge in sweet potato pancakes (topped with pecans and peach butter) or a mouthwatering sandwich like the Southern fried chicken BLT with maplepeppered bacon. $$, B, L, D. 1 N Main St, Ste

T. (864) 451-6200, tupelohoneycafe.com

CAFÉS BARISTA ALLEY

Looking for that midday pick-me-up? Pop over to Barista Alley, where exposed brick

walls and wide wooden tables create the perfect ambience to converse with a warm mug in hand. Satisfy your caffeine cravings, but don’t miss out on Barista Alley’s colorful array of green, berry, peanut butter and chocolate smoothies. $, B (Mon–Sat), L, D

Healthy and hearty join forces at this West End joint. Find fresh fare in organic salads as well as fruit and veggie-rich juice varieties; or sink your teeth into something a little more solid. Their sausage, egg, and cheese bagel will not disappoint, with gluten-free options available, of course. $, B, L. 820 S Main St #104. (864) 552-1509, bex.cafe

BRIDGE CITY COFFEE

A coffee shop with a mission, Bridge City’s philosophy is all in the name. The local roaster seeks to uphold community values by partnering with area organizations to offer employment opportunities for underprivileged teens and adults. The fresh space offers a variety of drinks crafted with in-house roasted beans. A selection of Chocolate Moose treats is also available. $-$$. B, L. Closed Sunday. 1520 Wade Hampton Blvd. bridgecity.coffee COFFEE UNDERGROUND

Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 2980494, coffeeunderground.info CRÊPE DU JOUR

Much more than offering “really thin pancakes,” this downtown establishment brings a taste of Europe to the Upstate with delicate, delicious French fare. The diverse menu includes breakfast options like the bacon, egg, and potato, and for lunch and dinner, the tomato pesto. Crêpe du Jour also serves up specialty cocktails, coffee beverages, and wine. $$, B, L, D (Tues–Sun). 20 S Main

St, Greenville. (864) 520-2882

DUE SOUTH COFFEE ROASTERS

Birds Fly South Ale Project no longer has a monopoly on cold brews now that Due South has set up shop in Hampton Station.

In their new digs, the coffee shop sports a café vibe, with baked goodies like Swamp Fox Doughnuts complementing espresso drinks and cold brew nitro (infused with nitrogen). Beans, sourced from around the globe, are roasted on-site. $, B, L. 1320 Hampton Ave Ext, 4B. (864) 283-6680, duesouthcoffee.com GRATEFUL BREW

A brew joint where you can enjoy both varieties—coffee and a cold one—Grateful Brew provides guests with made-to-order espressos or pour-overs, all from Counter Culture coffee. Celebrating our area, and that it’s always five o’clock somewhe e, half of the beer taps are locally crafted brews. Enjoy food trucks most nights, or bring your own grub.

The Brew welcomes every member of the family, even those of the four-legged sort. $, B,

L, D. Closed Sunday. 501 S Pleasantburg Dr. (864) 558-0767, gratefulbrewgvl.com GREEN FETISH

Gone are the days of plain, uninspired salads.

From acai bowls to superfood lattes, owner Chris Yun has a mission to create healthy dishes that actually excite your taste buds.

The new vegan-friendly restaurant (though there are plenty of options for carnivores) even whips up vegan frozen yogurt. Grab a fresh lunch option and top it off with a

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guilt-free dessert. $, L,D. 301 E McBee Ave, Greenville. (864) 412-7982, facebook. com/eatgreenfetish KUKA JUICE

Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out coldpressed craft with health-minded passion.

Grab the ginger binger juice, or dig into the Taco ’Bout It bowl with romaine, walnut meat, salsa fresca, black beans, avocado, and pepitas with cilantro lime vinaigrette. Paninis, bowls, smoothies, toasts, and more are also available. $, B, L. 580 Perry Ave, Greenville.

(864) 905-1214, kukajuice.com

from area vendors, the ever-changing toppings feature local cheeses and fresh-from-the-farm produce. Beer taps flow with excellent local suds. $, B, L, D.

205 Cedar Lane Rd. (864) 255-3385, swamprabbitcafe.com THE VILLAGE GRIND

Tucked between art galleries and eclectic shops in the heart of Pendleton Street, the Village Grind is a cheerful, light-filled spac for java lovers. Emphasizing community, the coffeehouse brews up beans by a variety of local roasters and serves flaky t eats from Bake Room. $, B, L. 1258 Pendleton St.

Objective, Experienced and Trusted Helping clients with the four cornerstones of wealth

(864) 915-8600

METHODICAL COFFEE

Whether it’s the white marble countertops or the gleaming Slayer espresso machine, Methodical is a coffee bar built for taste.

Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style.

With single-origin espressos, wine varieties, and housemade offerings like rose and almond olive oil muffins and snacks for th bar like lavender and sumac popcorn and citrus-marinated olives, it's worth the rave.

$-$$, B, L. 101 N Main St, Ste D & 207 Wade Hampton Blvd. methodicalcoffee.com MOUNTAIN GOAT GVL

A destination for brews and bikes, Mountain Goat proudly serves Methodical Coffee, along with more than 40 types of beer and wine. The sleek, industrial space provides a friendly atmosphere to sip on your beverage of choice, but be sure to check the food truck schedule­—Mobile Meltdown and Automatic Taco are frequent visitors. Plus, every purchase helps provide tutoring, mentoring, and job opportunities for at-risk youth in the community. $-$$. B, L, Closed Sunday. 120 Shaw St. mountaingoatgvl.com O-CHA TEA BAR

A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavo ed teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream.

The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramis green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 2836702, ochateabaronline.com SOUTHERN PRESSED JUICERY

A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try a power-packed energy bowl like the dragon blood, a hot-pink concoction of dragon fruit, almond milk, banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W Washington St. (864) 729-8626, southernpressedjuicery.com SUNBELLY CAFÉ

The chefs at this health food joint on the Westside of Greenville plan lunch specials daily, based on what their farmers harvest in the morning. Week by week, the full plant-based menu changes to accommodate seasonal dishes and fresh, wholesome ingredients. The wild mushroom pho is all the rage, but if you’re on the go, pick up a tasty $6 vegan salad. Options for meal prep and family-sized lasagnas mean healthy, homemade cooking is always on the table. $-$$, B, L. Closed Sunday. 1409 West Blue Ridge Dr. (404) 309-7791 SWAMP RABBIT CAFÉ & GROCERY

Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. But new to the operation is woodfi ed pizza. Sourcing every ingredient

DELIS CAVIAR & BANANAS

Caviar & Bananas has answered Greenville’s gourmet prayers with a whopping selection of salads, sandwiches, and baked goods, not to mention a fine selection of beer an wine. But don’t miss weekend brunch.

We suggest the B.E.L.T.: bacon duo, fried egg, arugula, tomato, and black pepper aioli on grilled sourdough bread. $-$$, B,

L, D, SBR. 1 N Laurens St. (864) 235-0404, caviarandbananas.com FARM FRESH FAST

While “fast food” and “healthy” aren’t often synonymous, Farm Fresh Fast might change your mind. The restaurant’s mantra is simple: build sustainable relationships with local farms and provide nutritionbased, customized meals. We suggest the almost heaven burger with a fresh patty from Providence Farm, or the seasonal cobb salad—featuring Kaland Farm eggs and a house-made apple pie moonshine vinaigrette. $$, L, D, SBR. Closed Saturday.

860 S Church St, Greenville. (864) 518-1978, eatfarmfreshfast.com RICK’S DELI & MARKET

For a filling, gou met lunch on the go, the artisanal sandwiches and salads at this West End deli hit the spot. Try the classic Reuben, with corned beef piled high on toasted marbled rye with sauerkraut, Swiss cheese, and Russian dressing, or the Rick’s chopped salad, with turkey, bacon, and ham. For dinner, fish and chips, herb-crusted salmon and chicken piccata make the cut. $-$$, L, D. Closed Sunday. 101 Falls Park Dr. (864) 312-9060, rickerwins.com

The Poplin

financial strategies group of Wells Fargo Advisors 35 W. Court St., Ste. 100, Greenville, SC 29601 www.ikepoplin.com Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member FINRA/SIPC

Layers of Love

SULLY’S STEAMERS

When considering the perfect sandwich, steam isn’t the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s serves bagel sandwiches piping hot and always fresh. $, B, L, D (closed Sunday

evenings). Open until 3am on Friday & Saturday. 6 E Washington St. (864) 5096061, sullyssteamers.com TABLE 301 CATERING & KITCHEN

Located around the corner from Carl Sobocinski’s restaurant, this operation adds speed and efficiency to high-quality food. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast. $-$$, B, L. Closed Sunday. 22 E Court St. (864) 271-8431, sobysontheside.com

TWO CHEFS CAFÉ & MARKET

Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the menu, or check back for daily specials. $-$$, B, L, D.

In the Historic Village of West Greenville 1250 PENDLETON STREET GREENVILLE PaceJewelers.com 864-232-3436 OCTOBER 2019 / 113

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TWICE THE EXPERIENCE. TWICE THE SERVICE. TWICE THE SATISFACTION! LET US HELP YOU WITH ALL YOUR REAL ESTATE NEEDS.

The Van Gieson Team

DINING

Guide

Closed Sunday. 644 N Main St, Ste 107. (864) 370-9336, twochefscafeandmarket.com UPCOUNTRY PROVISIONS

Serving up gourmet sandwiches on freshmade stecca bread, Upcountry Provisions is well worth a trip to Travelers Rest for an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and muffins, or bite into a devil dog BLT with hormone-free meat on just-baked white focaccia bread.

Don’t miss The Grove on Friday nights—live music, tapas, and craft beer and wine in the venue behind the café. $, B, L, D. Closed Sundays. 6809 State Park Rd, Travelers Rest.

(864) 834-8433, upcountryprovisions.com

ETHNIC ASADA

Sam Van Gieson

Jennifer Van Gieson

svangieson@cdanjoyner.com

jvangieson@cdanjoyner.com

864.630.4708

864.590.4441

Vibrant Latin American cuisine comes to Greenville by way of Asada, a brickand-mortar taqueria on Wade Hampton Boulevard serving traditional Mission-style fare. Grab a bite of flavor with the grille sweet potatoes & leeks sopes, a savory vegan dish served on scratch-made sopes topped with homemade charred red peppers and guajillo romesco salsa, and queso fresco for the dairy-inclined. $-$$, L,

D. Closed Sun & Mon. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com

ARYANA

The enticing aroma of Afghan cuisine delivers savory satisfaction at this local lunch spot. Chef Nelo Mayar brings her favorite fare from hometown Kabul to Greenville eaters—think succulent lamb kabobs and meat-filled steamed dumplings sweet potato burhani, and root-veggie rich soups. To spice things up, the menu changes daily, but expect to find tw plates of rice, meat, and veggies offered.

Love Your Carpet…

Again!

$, L. 210 E Coffee St. (864) 236-7410, aryanagreenville.com BASIL THAI CUISINE

Elegant comfort is hard to come by, but the Eang brothers have created an empire out of the concept with Basil Thai in the Aloft building downtown. Try the Chicken Coconut Tureen: a simple dish of chicken, mushrooms, and galanga roots in coconut milk packed with herbaceous flavors. ou’ll probably have enough for leftovers, but the best comfort meals usually do. $$-$$$, D. 9 N

Laurens St. (864) 609-4120, eatatbasil.com/ greenville EL THRIFTY

IKE’S

128 Poinsett Hwy., Greenville

864-232-9015 www.ikescarpet.com

CARPET • RUG • UPHOLSTERY CLEANING ———— RESIDENTIAL • COMMERCIAL ————

won’t regret the bistec a lo pobre—beef tenderloin, plantains, and potatoes, topped with a fried egg. The eatery’s two no-frills storefront locations (the second one in Five Forks) sport golden-hued walls and offer dine-in and carry-out service. $, L, D. 2435 E

North St. (864) 373-9958, goldenllama.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT

Splashes of red and lime green play off the blend of traditional and modern influence at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu.

Soleil Moon Frye fans should try the Punky Brewster roll: tuna, mango, hot sauce, and Panko topped with spicy crab salad and unagi sauce. $$, L, D. 115 Pelham Rd. (864) 271-0900, irashiai.com JI-ROZ

True, it would be fantastic if the Greek Festival happened year-round. But until that day, pop into this authentic Mediterranean eatery with modern flai . Take a light lunch on the outdoor patio with a Kalamata olive and feta-topped Greek salad or a classic gyro wrapped with your choice of lamb, chicken, or veggies. At dinner, try something more indulgent like the vegan moussaka. $$, L, D, Closed Sunday. 644 N.

Main St #100, Greenville. (864) 373-9445, jirozgreenvillesc.com KIMCHEE KOREAN RESTAURANT

Kimchee’s kimchi keeps locals coming back. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$, L, D. Closed Sunday.

1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com

KAIROS GREEK KITCHEN

This Charleston-originated restaurant makes its Upstate mark by serving up heaping portions of traditional Mediterranean cuisine, like slow-roasted kabobs that explode with flavor even befo e you dip them into the homemade tzatziki sauce. Their chooseyour-own approach leads to options like this salad combo: mixed power greens, roasted chicken, cucumber salad, chickpea salad, tzatziki, and red pepper feta. You can also turn any meal into a pita wrap, bowl, or platter. $-$$, L, D. 1800 Augusta St. (864) 5201723, kairosgreekkitchen.com

This Swamp Rabbit Trail–based cantina serves up trendy cocktails and Mexcian menu selects like chicken tortas, braised beef tamales, and pozole roja. Designed with a laid-back feel, the upscale social club is not shy of spirits; along with craft beer, wine, mezcal, and tequila, the bar whips up killer cocktails like the el Thrifty margarita with blanco tequila and orange liquer, or the Oaxaca Burro with mezcal, ginger, and lime. $-$$. SBR, D. Closed

MEKONG

Monday. 25 Delano Dr. elthrifty.com

2013 Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com

FONDA ROSALINDA

MENKOI RAMEN HOUSE

Dr. (864) 292-7002, facebook.com/ rosalindasrestaurantgreenville

C, and 243 N Main St, Greenville. (864) 288-5659

GOLDEN LLAMA

OTTO IZAKAYA

For almost 20 years, Rosalinda Lopez has been serving up fresh renditions of Mexican recipes across from Bob Jones University.

Her repertoire lists a wealth of tasty beef, pork, chicken, seafood, and vegetarian dishes—including the ever-popular chile rellenos—but don’t pass up a starter of chips and Rosalinda’s homemade tomatillo salsa. $$, L, D. 1124 N. Pleasantburg

Lomo saltado, ceviche, rotisserie chicken, and other Peruvian classics form the core of the menu at the Golden Llama, but you

Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce.

Try the Vietnamese crêpes or the Pho, which is flavo ed with fresh herbs from their homegrown herb garden. $, L, D. Closed Monday.

Can you say umami? This Japanese noodle house offers an exquisite ramen experience that will have you wondering why you ever settled for the dorm room packet version.

Start with the rice balls or edamame, then dive into the Shoyu ramen—marinated pork, bean sprouts, spinach, green onions, nori, and a boiled egg bathed in a soybased broth. $, L, D. 1860 Woodruff Rd, Ste

Modeled after the informal, after-work drinking holes of Japan, Otto Izakaya is the latest dining concept unveiled by Peter Lieu

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The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D.

Closed Sunday. 495 S Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com POMEGRANATE ON MAIN

Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience.

Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooke lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarinetiled bar, or head outside to the street-side patio facing Main. $$-$$$, L, D. Closed Sunday. 618 S Main St. (864) 241-3012, pomegranateonmain.com SACHA’S CAFÉ

Bright walls and a long, inviting bar make a sunny backdrop in which to chow down on Colombian food at Sacha’s.

Arepas are available with ingredients like beans, chorizo, avocado, shredded beef, and more stuffed inside (rellenas) or piled on top (encima). The patacones, or deep-fried plantains, are thick and sweet. Hungry groups can order the fiesta platter, a sampler that serves six people.

To drink, try one of the natural fruit juices, or the imported cervezas. $. L, D. 1001 N Pleasantburg Dr. (864) 232-3232, sachascafe.com SAFFRON

It’s worth braving Woodruff Road to visit this Indian eatery. At lunch, the daily buffet lays out a wallet-friendly selection of curries, rice dishes, and chef’s signatures.

The a la carte dinner menu boasts a staggering variety, but the yogurt-marinated chicken tikka cooked in a clay oven or the lamb saag stewed with spinach, ginger, and garlic are excellent options. $, L, D.

1178 Woodruff Rd, Ste 16. (864) 288-7400, saffrongreenville.com SAIGON FAST FOOD

Contrary to its name, Saigon Fast Food is a sit-down restaurant. Inside, the small room is spiffed up with green-clothcovered tables and a host of condiments in the middle of each. Folks come here for steaming bowls of pho—a fragrant broth made with rice noodles and your choice of other ingredients (meats and vegetables)— and an extensive menu of Vietnamese specialties to wash down with a glass of bubble tea. $ -$$. L, D. 1011 N Pleasantburg Dr. (864) 235-3472 SUSHI MASA

It doesn’t have to be Nobu in L.A. to be great sushi. This Japanese joint boasts a large menu for both lunch and dinner, with plenty of affordable options. Each entrée, such as the shrimp tempura, is packed with protein and comes with soup, salad, and rice. The sushi roll list is extensive (choose from 30 different types), and all rolls are

Tucked off of Laurens Road, this venerable family-run Indian restaurant hones in on vegetarian cuisine. South Indian specialties such as idli (steamed rice cakes) and dosas (thin rice crepes) served with sambar (lentil stew) delight regulars, while those biding their budget go for the value meals that come with basmati rice or naan. $, L, D. 1421 Laurens Rd. (864) 233-2089 YELLOW GINGER ASIAN KITCHEN

Here, Chef Alex Wong and wife Dorothy Lee have managed to reinvent the conventional. Start off with the homemade pot stickers, or dive right into the soulsatisfying mee goreng, with fresh lo mein noodles, tofu, bean sprouts, green onions, and shrimp with a soy tomato chili sauce then topped with a fried egg. $-$$, L, D.

Closed Monday. 2100 Poinsett Hwy, Ste J. (864) 605-7551, yellowgingerasian.com

EUROPEAN DAVANI’S RESTAURANT

Heaping portions and a menu that mixes inventive flavors with customer favorite make Davani’s a Greenville mainstay.

The friendly staff doesn’t hurt, either.

Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glacé, or the veal Oscar, topped with crab meat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday.1922 Augusta St, Ste 111A. (864) 373-9013, davanisrestaurant.com JIANNA

With stellar views of Falls Park from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters—all led by famed chef Michael Kramer. Grab a cocktail or a glass of wine from the 40-foot bar, and nosh on pasta dishes like potato gnocchi, radiatori, or tonnarelli with local tomatoes, corn, and chanterelle mushrooms. $$-$$$, L (Sat–Sun), D. 207 S Main St. (864) 720-2200, jiannagreenville.com THE LAZY GOAT

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with sour cherry vinaigrette and a farm egg.

An extensive variety of wine is available in addition to a full bar. $$-$$$, L, D. 170

River Pl. (864) 679-5299, thelazygoat.com

LIMONCELLO

The latest addition to the Larkin’s line-up, this ristorante serves up Italian cuisine out of the former Playwright space on River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti and meatballs—but the real winner is an all-Italian wine list, curated from award-winning vineyards across the region. After you’ve had your glass, grab a bite of the housemade limoncello gelato.

$$-$$$, L, D. 401 River St. (864) 263-7000, limoncellogvl.com LUNA ROSA

The streets of Italy intersect the streets of Greenville at Luna Rosa’s fresh spot on South Main, bringing more than just tasty gelato to the table. The Luna Rosa family celebrates the concept that community starts in the kitchen, and they welcome you into theirs for a meal.

From cool gelato options—think exotic

Dr .

PITA HOUSE

SWAD

us ta

15 Market Point Dr, Greenville. (864) 5685880; (864) 568-8009, otto-izakaya.com

under $10. $ -$$, L, D. Closed Sunday.

8590 Pelham Rd, Greenville. (864) 2882227, sushimasa.webs.com

Au gu sta St .

Au g

and Doug Yi—longtime owners of Lieu’s Bistro restaurant. The menu invites guests to embrace familiar favorites—spicy tuna and BBQ eel rolls with assorted nigiri and sashimi—while expanding palates to new tasting territories a la the mac ‘n’ cheese loaded with Panang curry, jack cheese, and radiatori pasta or banh mi sliders with chili pork and spicy mayo. $$, D. 802 S Main St;

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DINING

Guide

mango or piña colada—or a warm Monte Cristo, there’s plenty of flavor to fulfill yo cravings. $-$$, L, D. Closed Monday. 123 S

Main St. (864)-241-4040, lunarosagelato.com PASSERELLE BISTRO

Gaze over the lush Falls Park scenery while enjoying French-inspired cuisine.

Make a lunch date to enjoy the arugula salad or bistro burger with caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and mussels. Don’t miss brunch on the weekend. $$-$$$, L (Mon–Fri), D

(Mon–Sun), SBR (Sat–Sun). 601 S Main St. (864) 509-0142, passerelleinthepark.com

RISTORANTE BERGAMO

Fall in Love

Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday

with dahlia a florist

& Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com STELLA’S SOUTHERN BRASSERIE

Boasting French flair and fa e, this sister to Stella’s Southern Bistro is the second in Jason and Julia Scholz’s line of quality eateries. Stationed in Hollingsworth Park, Chef Jeff Kelly offers a local twist on French staples—blue-black mussel shells with smoked tomato broth, Marsala-spiked onion soup gratinée, and roasted game hen—served up daily in a lively, chic environment. Don’t miss the breakfast pastries. $$-$$$. B, L, D, SBR. 340 Rocky

303 east stone avenue, greenville, sc 29609 864-232-0112 | www.dahliaaflorist.com

Slope Rd, Ste 100, Greenville. (864) 6266900, stellasbrasserie.com

“A Toast To Your Closing”

Dahlia Town Oct19 4thS V2.indd 1

Every client will receive a crate of Silver Oak Collector’s Edition Cabernet upon closing as a Thank You. (Minimum $250,000)

Please contact me for all your Real Estate needs.

DAVID “CRAIG” PRICE

craig@servusrealtygroup.com

864-533-0073

9/12/19 9:01 AM

VILLA FROSI

A Greek and Italian restaurant with traditional flai , Villa Frosi hits Wade Hampton with Southern European staples.

Sample specialties like the spanakopita and the seafood fettuccine, or go straight for the pizza. Finish with a slice of limoncello cake, and you’ll be booking you’re Mediterranean dream cruise, pronto. $$, L, D. Closed Sunday. 2520 Wade Hampton Blvd. (864) 520-0298, resto.tpsitetesting.info

FOOD TRUCKS AUTOMATIC TACO

Since 2015, this taco truck has delivered new wonders and old favorites. Owner Nick Thomas treats the tortilla as a work of art, with the likes of Nashville hot chicken or Thai shrimp with fried avocado stuffed into soft shells. Sides like the street corn are must adds. Editor’s Note: As of press time, Automatic Taco’s food truck has been retired for its soon-to-open restaurant in The Commons. $, facebook.com/

automatictaco KEEPIN’ IT FRESH

As healthy as it is tasty, Keepin’ It Fresh food truck serves up a diverse menu of locally sourced cuisine guaranteed to please your appetite and your waistline. Catch them at Grateful Brew and the Swamp Rabbit Brewery and Taproom for a crispy fried Brussels sprouts salad, mouthwatering shrimp taco topped with peach slaw and guava crema, or a golden-brown fried fis plate. $$, schedule varies. (864) 386-5050,

A Special Thank You to Edmund and Renee at Saskatoon Lodge.

@keepinitfreshtruck_gvl

MOBILE MELTDOWN

Not to be cheesy, but this addition to Greenville’s food truck scene is melting

hearts, one grilled sammie at a time. Lauren Kulesz of Mobile Meltdown has been delivering creamy grilled cheese, paired with tomato bisque or fried mashed potato balls, to comfort-food cravers from her truck window since fall 2018. Grab your typical American cheese and bread blend with the classic, or dig into the spicy pig.

$, L, D. Times & locations vary. facebook. com/mobilemeltdownfoodtruck SMOKIN’ BLUES BBQ

Smokin’ Blues keeps things hot with a smorgasbord of savory sauces and smoked staples—pulled pork, beef brisket, pulled chicken, and ribs—that can be enjoyed solo or packed into sandwiches and tacos. For a treat that’s extra smokin’, go for the glutenfree loaded fries or homemade chips piled high with pork, white BBQ sauce, sour cream, pickled jalapeños, and three-cheese sauce. $, schedule varies (864) 444-4752,

mysmokinblues.com

THOROUGHFARE FOOD TRUCK

From culinary school to the streets of Greenville, Neil and Jessica Barley have made it their mission to bring people together through food. Not only has Thoroughfare proved that tater tots can be eaten with every meal (their disco tots are topped with white cheddar gravy), they’ve driven their way into our hearts. Don’t miss the mahi mahi tacos topped with kale slaw and chipotle aioli. $, schedule varies. (864) 735-8413, thoroughfarefoodtruck.com WE GOT THE BEETS

Proving that not all street food is created equal, We Got the Beets is Greenville’s very first plant-based food truck. This cruelty free fare encourages diners to “celerybrate” vegan eats. Favorites include the Philly grilled cheese with marinated portobello mushrooms and cashew mozzarella cheese, and the sushi sandwich with sushi rice, Korean BBQ jackfruit, and more in a nori sheet pocket. $, schedule varies. @wegotthebeetsfoodtruck

PIZZA BARLEY’S TAPROOM & PIZZERIA

Pizza and beer—flowing from 27 tap downstairs and 31 upstairs—are what bring patrons to Barley’s. Besides the tap, there’s a long list of selections by the bottle. Try the classic New York–style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St. (864) 232-3706, barleysgville.com

COASTAL CRUST

These Neapolitan-style pizza pies are served out of a turquoise ’55 Chevy tow truck, and now in a brick-and-mortar location in the Village of West Greenville. The pies are baked in a wood-fi ed brick oven and topped with local produce from Reedy River Farms.

Check out the aptly-named West Village pie, a classic pepperoni pizza punched up with burrata, caramelized onions, sautéed peppers, and sausage. $$, L, D. 1254 Pendleton St. (843)

654-9606, coastalcrustgreenville.com D'ALLESANDRO'S PIZZA

Hailing from Charleston, D’Allesandro’s Pizza brings its dough lover’s paradise to Greenville. The D’Allesandro brothers’ philosophy is simple—if the pizza is good and the beer is cold, people will come. Created with quality ingredients, D’Allesandro’s pushes out pies in the North Main area, where guests can enjoy a variety of savory pizza, calzones, and even signature CalJoes. $$, L, D. 17 Mohawk Dr, Greenville.

(864) 252-4700, dalspizzagvl.com GRIMALDI'S PIZZERIA

Experience Big Apple flavor without th

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bustle at this NY-style brick-oven pizzeria.

Serving up pies and calzones in a traditional yet chic environment, Grimaldi’s is dedicated to authenticity, down to the imported NYCwater used to craft their dough. Grab a slice of the buffalo chicken pizza, or build your own, just don’t miss the daily house-made cheesecake or wine pairings. Located in Magnolia Park Shopping Center, it’s an ideal spot to snag a bite before a cinematic viewing. $, L, D. 1025 Woodruff Rd, St. K101.

(864) 412-1032, grimaldispizzeria.com SIDEWALL PIZZA COMPANY

Located on the main drag of Travelers Rest, on Cleveland Street downtown, and now on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L,

D. Closed Sunday & Monday. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 991-8748, sidewallpizza.com STONE PIZZA

Serving both Neapolitan- and New York–style pizzas, the latest edition to the corner of Stone and Park avenues is no pie in the sky. Ideal for a classic family outing or catching the game with a few friends (beer, sports, and pizza, amirite?), STONE and its fi e-inspired pies are crafted with house-made mozzarella, San Marzano tomatoes, Caputo flou , and baked for a fla minute in their wood-fi ed oven. $$, L (Sat

& Sun), D. 500 E Park Ave. (864) 609-4490, stonepizzacompany.com TODARO PIZZA GVL

The Todaro family began their pizza-crafting journey in the heart of Clemson, and when they expanded to Greenville, the tradition of whipping up quality New Jersey-style pizza didn’t change. Monday nights are cheap pizza nights ($5 off any large pie) and on Wednesdays, grab a dollar-slice. We suggest fan favorites like the buffalo chicken pizza or stromboli—to be enjoyed while cheering on your team on their multiple widescreen TVs, or while trying your hand at the lawn games outside. $, L,D. 116 N Markley St, Greenville. (864) 603-3500, todaropizza.com TOSS PIZZA

Located in the South Ridge Apartment Community, the TOSS menu is loaded with artfully crafted pies that are a far cry from your typical pepperoni. Head far east with the Phuket Thai pie, based with curry sauce and topped with peanuts, arugula, and shiitake mushrooms. The chile relleno is guaranteed to light a fi e in the ol’ belly— thanks to a few poblano peppers. $$, L, D.

823 S Church St, Greenville. (864) 2830316, tosspizzapub.com VIC’S PIZZA

The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates.

Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com

WORLD PIECE

From the owners of downtown's beloved Coffee Undergroud, World Piece brings Chicago-style pizza to Greenville from a laid-back, 16-seat bar on Stone Avenue.

Offering a line-up of draft beers, as well as menu features —buffalo chicken wings, assorted salads, beef and veggie burgers, french fries, and, of course, savory pies— this pizza joint ensures there’s a little something to please everyone. $-$$. L, D. 109 West Stone Ave Ste A1. (864) 568-5221

TACOS CANTINA 76

Tex-Mex has a new home in Greenville with the addition of Cantina 76, where the tacos shine. Play it safe with classic handhelds like fried tilapia and ground beef with lettuce, tomatoes, and shredded cheese, or turn up the heat with fried chicken doused with jalapeño aioli. $, L, D. 103 N Main St. (864) 631-2914, cantina76.com

FARMHOUSE TACOS

Hand-crafted and locally sourced, this TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken. Go a little lighter with a farm-fresh salad, and end with the campfi e s’mores. $-$$, L, D, SBR. 164 S Main St, Travelers Rest. (864) 610-0586, farmhousetacos.com

NEO BURRITO

Hailing from Asheville, North Carolina, this locally owned spot takes—the burrito. Stop in for spicy tacos, cheesy quesadillas, zesty breakfast burritos, fresh salads, and more.

Save room for the chipotle BBQ chicken burrito or the farm burrito, packed with rice, kale, hummus, beets, cilantro, cabbage, and more. $, B, L, D. 1268 Pendleton St. (864)

552-1054, neoburrito.com PAPI’S TACOS

Table 301 plankowner Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to thi walk-up taqueria on the Reedy River. The menu is short and to the point. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, or sample some gelato in the display case. Get in, get out, and enjoy Falls Park. $, L, D. 300 River St. (864) 373-7274, eatpapistacos.com

TIPSY TACO

Dishes here bear the creative touch of Trish Balentine, former owner of Corporate Deli. Her made-from-scratch menu items include tamales, burrito bowls, and all the other Tex-Mex suspects. “Tipsy” nods to the bar, where you can swill tequila flights frozen margaritas, and house-infused spirits.

Take your pick of three locations—two in Greenville and one on Fairview Road in Simpsonville. $$, L, D, SBR. 15 Conestee Ave,

(864) 558-0775, and 215 Pelham Rd. (864) 603-1144, tipsytaco.net WHITE DUCK TACO SHOP

The new kid on the taco block, White Duck sets up shop at Hampton Station in the Water Tower District, and feels right at home next to Birds Fly South Ale Project. Try the Bangkok shrimp taco or the mushroom potato with romesco, and pair with their fresh peach sangria or Birds Fly South’s crisp bungalow golden ale for the complete taqueria experience. $-$$, L, D. Closed Sunday & Monday. 1320 Hampton Ave, Ext Ste 12B. whiteducktacoshop.com

FREE PIZZA? Yes! FREE PIZZA? Yes! Purchase any 14” pizza

14'' pizza andPurchase receive any a FREE and receive a FREE pizza pizza of equal or lesser of equal or lesser value.value.

Coupon must bebe Coupon must present at time of order. present at time of order.

Dine-in Only Dine-in Only.

Expires 08/302016

Expires 11/6/2019TM816

TM816

Delicious Pizza * DeliciousThin Thin Crust Crust Pizza Fresh Salads • Craft Beer & SodaIce Fresh Salads * Homemade Homemade Ice Cream Cream * Craft Beer & Soda 3598 Pelham Road Greenville, SC 29615 864-991-8748 99 Cleveland Street Greenville, SC 29601 864-558-0235 35 S. Main Street Travelers Rest, SC 29690 864-610-0527 1066 Tiger Boulevard Clemson, SC 29631 864-722-9290

WILLY TACO

Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta! Housed in the fo mer Feed & Seed, the atmosphere pairs perfectly with its festive food presentation. Choose from a variety of taco flavors; we suggest the crisp avocado—topped off with a house-crafted margarita. $-$$, L, D. Closed Monday. 217

Laurens Rd. (864) 412-8700, willytaco.com

))) FIND MORE RESTAURANTS TOWNCAROLINA.COM OCTOBER 2019 / 117

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Scene

Miss

Thru Oct 13 THE CRUCIBLE OCTOBER

Thru Oct 6 LITTLE SHOP OF HORRORS

ROALD DAHL’S CHARLIE AND THE CHOCOLATE FACTORY Oct 1st–6th: Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35$95. Peace Center.

If you’re looking for a golden ticket to a great night, look no further than Roald Dahl’s classic tale featuring your favorite candy-loving characters.

What better way to celebrate Halloween month than with a visit to a little shop of horrors? Based on the 1960 film of the same name, this longtime favorite opened OffOff Broadway in 1982 before rising to a five-year B oadway run. When the bumbling protagonist, Seymour, discovers a mysterious Venus Flytrap plant (which he lovingly names Audrey II), his quiet life on Skid Row is suddenly turned on its ear. As Audrey II grows larger, so does the plant’s hunger for human flesh Centre Stage, 501 River St, Greenville. Thurs–Fri, 8pm; Sat, 2pm & 8pm; Sun, 3pm. $19-$39.

(864) 233-6733, centrestage.org

A collaboration between the Warehouse and students from the Fine Arts Center, this fictionalized narrative by playwrigh Arthur Miller centers on the Salem witch trials that took place in Massachusetts during the seventeenth century. When rumors begin to spread that the dark arts have invaded a small colonial town, neighbors and families turn on each other to save their own skins. Events come to a head in courtroom chaos, where the guilty on trial are forced to proclaim their innocence upon deaf ears.

The Warehouse Theatre, 37 Augusta St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $35.

(864) 235-6948, warehousetheatre.com

ROALD DAHL’S 1–6 CHARLIE AND THE CHOCOLATE FACTORY In the stage retelling of Roald Dahl’s beloved book, Charlie Bucket is a poor boy who dreams of eating chocolate candy he can’t afford. But his life turns upside-down when he wins one of five golden tickets to tou Willy Wonka’s new chocolate factory.

Bring the whole family to catch this sweet ride through a world of pure fantasy, and you’ll be singing along

The Nearly New Shop has your game day outfit, no matter who you are pulling for this football season. Stop in today to check out our great brands and even better prices, which is always a win!

Out with the old in with the Nearly New.

The Nearly New Shop (864) 232-1051 Mon - Sat 10am - 6pm 118 Greenacre Rd Greenville, SC 29607

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Photograph of Thomas Rhett by J. Shearer

z ot Do N

Photograph by Joan Marcus, courtesy of the Peace Center

TOWN

CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS with the Oompah-Loompahs to both familiar and new songs during this delicious show.

Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95.

(864) 467-3000, peacecenter.org

Photograph of Thomas Rhett by J. Shearer

Photograph by Joan Marcus, courtesy of the Peace Center

RHETT 3 THOMAS Son of country sensation Rhett

Akins, singer-songwriter Thomas Rhett followed his famous father into the music industry, where he topped the charts in 2017 with the release of his third album, Life Changes. Out of the four studio albums he’s produced to date, 19 of his singles have hit the Hot Country and Country Airplay charts, with 13 reaching the number-one spot on Country Airplay. Don’t miss his one-night stand at the Well, when he will be joined onstage by fellow songsters Dustin Lynch and Russell Dickerson.

Bon Secours Wellness Arena, 650 N Academy St, Greenville.

Thurs, 7pm. $78-$313.

(864) 241-3800, bonsecoursarena.com

SKUNK 3–5 ALBINO MUSIC FEST

Hey, all you music-loving, campfi ebuilding, good-time-loving aficionados! Gas up the V and head to Skunk Farm for a weekend of homegrown music, food, and fun. The family-friendly festival is pulling out all the stops for its 25th anniversary, with a lineup that includes more than two dozen artist—Flatland Tourists, Lindsay Lou, and folk duo The Brothers Brothers among them. You can go just for the day, but for the real Skunk Fest experience, plan to camp overnight.

4063 Jordan Rd, Greer. Thurs–Sat. Performance times vary. $45-$65 (single day), $148 (3-day pass); camping fees $35-$90.

(864) 416-4515, albinoskunk.com

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THOMAS RHETT Oct 3rd: Thurs, 7pm.

Bon Secours Wellness Arena.

Grammy-nominated Thomas Rhett caused widespread swoon with his hit single “Die a Happy Man” in 2015. Now he takes the Greenville stage on his Very Hot Summer tour, with his recent album Life Changes.

OCTOBER 4 - 19

BLUEGRASS, GOSPEL, FAITH AND FAMILY

$5.00 OFF!

Use the promo code TOWN to get this discount on your single adult ticket to this show!

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We believe it’s not just about cremation, it’s about honoring a life.

Many families want to know more about the different options that can be chosen with cremation. Let us help you consider your options.

• Funeral Service with Reception followed by Cremation.

• Cremation followed by Memorial Service and Reception.

• Cremation followed by Memorial Service.

• Private Family Viewing followed by Cremation.

We own and operate our own crematories so your loved one never leaves our care.

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NOMA SQUARE 3–5 OKTOBERFEST Dig out those dirndls and lederhosen and make your way to NOMA Square the first weekend in October, when the plaza morphs into a Bavarian biergarten. Raise a stein of Hefeweizen and nosh on grilled bratwurst, sauerbraten, and pretzels with beer cheese and mustard while you sway to the sounds of the oompah bands.

Best to start practicing now for the bratwurst-eating and steinholding competitions.

NOMA Square, 220 N. Main St, Greenville. Thurs, 5–9pm; Fri, 11am–10pm; Sat, 11am– 10pm. Free. (864) 248-1568, nomasquare.com/ oktoberfest

3–31

FALL BLUEGRASS AND HARVEST MARKET

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You have five chances—every Thursday in October—to experience this community event in Trailblazer Park.

The Travelers Rest Farmers Market will set up shop under the pavilion at 5pm, and live bluegrass music chimes in at 6pm at the park’s amphitheater. Bring the kids and a couple of lawn chairs, purchase gourmet grub from the on-site food trucks, wash it down with a craft beer or glass of wine, and make an evening of it.

Trailblazer Park, 235 Trailblazer Dr, Travelers Rest. Thurs, 5–8:30pm.

Free. (864) 834-8740, trailblazerpark.com/fallbluegrass--harvest-market.html

4–6

SYMPHONY TOUR OF HOMES

Indulge your inner interior decorator at the 41st annual Symphony Tour of Homes. Titled East Side Elegance, this year’s tour takes you to the Claremont and Huntington neighborhoods on Greenville’s east side, where five homes will be gussied up to show off to the public. The roster includes the home of award-winning WYFF4 journalist Michael Cogdill, and proceeds benefit the G eenville Symphony Orchestra. Get your tickets in advance, and plan on picking up some awesome design ideas for your own home.

Various locations. Fri–Sat, 10am– 4pm; Sun, 1–4pm. $25 in advance; $30 at the door. (864) 370-0965, guildgso.org/tour-of-homes

BACH & 4–6 BEETHOVEN, BEER

Greenville Symphony Chamber Orchestra kicks off Ludwig van Beethoven’s 250th birthday year in style with a tribute to the beloved maestro. The program leads with three entertaining Beethoven pieces, and rounds out the evening with the best-known of Bach’s four orchestral

suites, Suite No. 3. And as it’s Oktoberfest, plan to toast the two German composers at a complimentary beer tasting in the lobby after the performance.

Gunter Theatre, 300 S Main St, Greenville. Fri–Sat, 8pm; Sun, 3pm. $46-$55. (864) 4673000, greenvillesymphony. org/event/beethoven-bachbeer

ON THE 4–19 SMOKE MOUNTAIN

In these fractured times, nothing brings folks together like music—and Flat Rock Playhouse is doing their part with an oldtime musical revival, circa 1938.

You can’t help but feel good as this uplifting production takes you back in time with songs like “Rock of Ages,” “The Church in the Wildwood,” and “A Wonderful Time Up There.” Take a break from the woes of the modern world; this endearing celebration of bluegrass, gospel, and hymns is sure to be a toe-tappinggood time.

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Weds–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun 2pm. $18.25-$63.75.

(828) 693-0731, flatrockplayhouse.org

4–26

GOD MEANT IT FOR GOOD

There’s something to be said for karma. When Joseph’s jealous brothers sell him into slavery in Egypt, little do they imagine that years later—when Joseph’s faith lands him a position as the right hand of the Pharaoh—their unkind action may come full circle.

When famine forces them back to Egypt to buy food, guess who they encounter? Experience this compelling tale of betrayal and forgiveness through the lens of The Logos Theatre.

The Logos Theatre, 80 School St, Taylors. Fri, 7pm; Sat, 2pm. $29-$43.

(864) 268-9342. thelogostheatre.com

OUT! GREENVILLE— 5ComeGET GREENVILLE DIRT SERIES remind yourself how great the great outdoors really is. Held in Conestee Park, this 10K is the secondto-last of the seven foot races that make up the Greenville Dirt Series. Of those intrepid enough to complete all seven trail races in three different parks over 11 months, one runner will be crowned the champion. The good news? If you’ve made it through the first fi races, you only have two to go.

Lake Conestee Nature Park, 840 Mauldin Rd, Greenville. Sat, 9am. $25 preregistration; $30 on race day. (864) 288-6470, greenvillerec. com/races

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CREMATION

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DIAVOLO / ARCHITECTURE IN MOTION®

Lake Keowee WATERFRONT ESTATES Closer than you think | A variety of price points

207 PIXIE MOSS WAY CLIFFS AT KEOWEE VINEYARDS | $1,360,000

Photograph by Sharen Bradford

Oct 8th: Tues, 7:30pm. $15$55. Peace Center.

You think you’ve seen it all, until you’ve seen this acrobatic feat.

Unlike any performance that has come to Greenville, DIAVOLO is an extraordinary showcase not to be missed.

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PASSPORT TO DANCE

You won’t need to tie on toe shoes to attend this soirée, though you will want to don chic cocktail attire. Expect tasty bites by Larkin’s Catering and dance vignettes by members of the International Ballet’s company and students at their signature fundraiser at Hyatt Place Greenville. Don’t forget to place your bids in the silent auction for a chance to win fantastic experiences, like an African safari and trips to Prague, Rome, and New York City.

Hyatt Place Greenville Downtown, 128 E Broad St, Greenville. Sat, 7–10pm. $75. (864) 879-9404, internationalballetsc.org/ passport2dance

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DIAVOLO / ARCHITECTURE IN MOTION®

It’s not every day that someone comes up with a new art form, but that’s essentially what self-proclaimed “architect of motion” Jacques Heim did when he founded DIAVOLO in 1992. His troupe of dancers, acrobats, and gymnasts

will challenge your conception of dance in their exploration of the relationship between the human body and its architectural environment.

Visceral and organic, this fusion of modern dance, ballet, hip-hop, gymnastics, and martial arts will leave you shaking your head in awe.

Peace Center, 300 S Main St, Greenville. Tues, 7:30pm. $15-$55.

(864) 467-3000, peacecenter.org

8–31

264 FEATHERSTONE DRIVE THE RESERVE AT LAKE KEOWEE | $1,690,000

THE PRINCESS AND THE VAGABOND

Pick up your swords and put on your tiaras! It’s time to join The Academy of Arts as they perform a spellbinding fantasy intended to spark a love of literature in children. The twentytwo-foot dragon is sure to set fi e to the kids’ imaginations, while the princess’s exciting journey will teach the importance of selflessness The Logos Theatre, 80 School St, Taylors. Tue & Thu, 11:30am. $13. (864) 268-9342, thelogostheatre.com

114 HEDGE NETTLE COURT CLIFFS AT KEOWEE VINEYARDS | $1,950,000

WE COVER IT ALL…FROM LARGE TO SMALL!

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HARLEM 100 FEATURING MWENSO & THE SHAKES: CELEBRATING THE 100TH ANNIVERSARY OF THE HARLEM RENAISSANCE

Thank You Sponsors For participating in our 13th annual event

Handbags for Hope

We appreciate your support in the fight against Ovarian Cancer

Event Sponsor:

AstraZeneca Precision Services, Inc Memory Maker Sponsor:

Prisma Health Table Sponsor:

Ethox Chemicals Countybank and Greenwood Capital Associates Fritzi Barbour, BIC representing Berkshire Hathaway Home Services C. Dan Joyner REALTORS Survivor Sponsor:

Smile on Cancer Tandem Payment Justice and Pamela Hutchinson Hope Sponsor:

Sliced Tomato Earl Architects

Oct 14th: Mon, 7:30pm. $15-$45. Peace Center.

Travel back in time to the Harlem Renaissance with Mwenso & The Shakes and other show-stopping performances sure to leave audiences empowered.

9–20

SOUTH CAROLINA STATE FAIR

The can’t-miss family fun of the year returns to Columbia for twelve days of rides, animals, crafts, food, and more.

Free daily circus performances and live music add to the fun, but there will be no shortage of entertainment from the more than 70 rides and carnival games.

Bring the whole family, and let your own kid at heart come out to play.

South Carolina State Fairgrounds, 1200 Rosewood Dr, Columbia.

Opening admission times vary.

Final admissions at 10pm daily. $10. (803) 799-3387, scstatefair.org

11

TWENTY ONE PILOTS

Now one of the biggest names in music, Grammy-winning sensation Twenty One Pilots will take the stage in Greenville with special guest Misterwives, as part of their Bandito Tour. The alt rock/pop duo is best known for their upbeat hits “Stressed Out” and “Ride,” which they bring to worldwide tours and music festivals with youthful energy. Their latest album, Trench, combines expressive lyricism with hip-hop beats.

Bon Secours Wellness Arena, 650 N Academy St, Greenville. Fri, 8pm. $57-$240. (864) 241-3800, bonsecoursarena.com

11–13

BANK OF AMERICA FALL FOR GREENVILLE

Indulge your senses during Greenville’s iconic outdoor festival, dedicated to local eats and big-name musical entertainment like Moon Taxi and Reckless Kelly. The perfect spot to gather with friends and family, Main Street will be lined with culinary demonstrations and craft beer and wine tastings to woo the adults, while slides and swings will excite the kids.

Ring in autumn, and fall for Greenville all over again.

Main St, Greenville. Fri, 5–11pm, Sat, 11am–9pm, Sun, noon–7pm. Free.

(864) 467-2728, fallforgreenville.net

12 SMARKET 2019

As part of their homecoming weekend, Bob Jones gathers together alumni, students, faculty, and staff who craft, create art, and design. This free indie market is open to the public for a full day of shopping a variety of crafts, including watercolors, pottery, woodworking, and stationery. Pop in to browse, pick up gifts, and connect with some of Greenville’s makers.

Museum & Gallery at Bob Jones University, 1700 Wade Hampton Blvd, Greenville. Sat, 10am–5:30pm.

Free. (864) 770-1331, bjumg.org

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HARLEM 100 FEATURING MWENSO & THE SHAKES: CELEBRATING THE 100TH ANNIVERSARY OF THE HARLEM RENAISSANCE As the Harlem Renaissance passes its 100th anniversary, Harlem 100 celebrates the creative life and empowerment that came from artists like Duke Ellington, Langston Hughes, and Ella Fitzgerald. Jazz music from the diverse and acclaimed Mwenso & the Shakes, Brianna Thomas, and Vuyo Sotashe, as well as tap dancing from Michela Marino Lerman headline this showcase of Harlem’s lasting legacy.

Peace Center, 300 S Main St, Greenville. Mon, 7:30pm. $15-$45.

(864) 467-3000, peacecenter.org

16–26

PIPPIN

Magic and whimsy come to the stage with Furman’s strong theater talent, in their only musical performance of the year. The classic Broadway show features acrobatics and a fantastical soundtrack from Stephen Schwartz, as it tells Roger O. Hirson’s story of a young prince on his search for self and happiness.

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wishes show physical and emotional improvements that can increase their chances of survival. Join the cause as we raise funds to help make local children’s wishes come true.

Lake Conestee Nature Park, 840 Mauldin Rd, Greenville.

Sat, 9am. $35. runsignup.com

19 The Playhouse at Furman University, 3300 Poinsett Hwy, Greenville. Wed & Thurs, 7:30pm.

Fri & Sat, 8pm. Sun, 3pm. $20.

(864) 294-2051, furman.edu

18–27

BOO IN THE ZOO

Skip the Halloween scares with the Greenville Zoo’s annual trick-or-treat bash. This family event welcomes friendly ghouls and candy lovers, alike. Trick-or-treat stations, booths with games and dressed-up characters, and plenty of photo ops create the perfect place to give your costume a second wear and prepare you for Halloween night.

Greenville Zoo, 150 Cleveland Park Dr, Greenville. Fri, 5:30–8pm.

Sat & Sun, 4–8pm. $9.75, adults; $6.50, children 3-12; free, children 2 & under. (864) 467-4300, greenvillezoo.com

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TRAILS FOR WISHES 5K

Whether you love to run or walking is more your speed, get on your feet for this local 5K, which benefits Make-A- ish South Carolina.

Critically ill kids who are granted

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EURO AUTO FESTIVAL

Gear up for the East Coast’s most prominent all-European auto festival, which drives in hundreds of European cars nationwide. The fast and furious lineup gathers vintage car buffs and features a range of rare rides. Sure to be a truckload of fun, join the thousands of auto lovers to recount nostalgic stories and maybe learn a thing or two about European cars.

The Preserve at Verdae, 650 Verdae Boulevard, Greenville.

Sat, 10am–4pm. $10-$15. euroautofestival.com

19–20

THE NESS FEST

No matter what your self-care regimen looks like, a weekend dedicated to health and wellness will have your endorphins running wild. The Ness Fest is partnering with the Greenville Drive for this two-day wellness and fitness festival Throughout the day, bounce between cardio workouts, yoga classes, mental health talks, and nutritious cooking demos to inspire your healthiest, happiest lifestyle.

Fluor Field, 945 S Main St, Greenville. Sat & Sun, 9:30am–

CHARLIECO LODGE FOR SALE

BANK OF AMERICA FALL FOR GREENVILLE Oct 11th–13th: Fri, 5–11pm, Sat, 11am– 9pm, Sun, noon–7pm. Free. Downtown Greenville.

A weekend chock-full of music, food, and drinks, with entertainment for the kids—what else do you need? Usher in the autumnal spirit with Bank of America’s Fall for Greenville.

LAURENS COUNTY • 4,055 SQ FT EXECUTIVE LODGE 296 ACRES • EXCEPTIONAL WILDLIFE HABITAT 15 ACRE LAKE • 24 ACRE DOVE FIELD

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5pm. $55-$85. (864) 326-5359, thenessfest.com

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6TH ANNUAL CAMPFIRE SOCIAL

Kick back at Greenbrier Farms’ openflame food celebration, featuring Greenbrier’s meat and vegetables, as well as food and bev from more than a dozen local producers. Bringing the best of Greenville’s food scene to the campfi e, this event elevates the hearty down-home grub you know and love.

With live music and farm fun to boot, this fundraiser for the soup kitchen and culinary school at Project Host is one you won’t want to miss.

Greenbrier Farms, 766 Hester Store Rd, Easley. Thurs, 6:30–9:30pm. $95. (864) 855-9782, greenbrierfarms.com

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DINE OUT FOR MOM

Chow down for a great cause during Let There Be Mom’s 13th annual eating extravaganza. Dozens of Upstate restaurants will partner with the Greenville-based nonprofit to present twenty percent of the evening’s proceeds to help local parents battling life-threatening illnesses preserve legacies for their children. Check the website for participating establishments.

Locations vary. Thurs.

(864) 608-9819, lettherebemom. org/events/dine-out-for-mom/

THE TURN OF 24–Nov 2 THE SCREW Sign on for suspense in this

psychological thriller based on Henry James’ gothic novella. The ghostly tale takes place in an isolated English country home where the new governess makes a chilling discovery about her employer and her two new young charges. Are the kids really having conversations with spirits, or is it all in her mind? As the eerie plot unravels, expect to be glued to the edge of your seat.

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $17-$54. (828) 693-0731, flatrockplayhouse.org

THE GAME’S 25–Nov 10 AFOOT A Christmas Eve celebration goes

terribly wrong in Ken Ludwig’s murderously funny whodunit, set in Connecticut in 1936.

When Broadway star William Gillette, famous for his portrayal of Sherlock Holmes, invites some friends over for a weekend of holiday merrymaking, the party takes a dark turn after one of the guests is stabbed to death. Find out how murder makes laughable bedfellows as everyone looks to Gillette to put his dramatic detective skills to work to solve the crime.

Greenville Theatre, 444 College St, Greenville. Tues–Thurs, 7:30pm, Fri–Sat, 8pm; Sun, 3pm. $28, adults; $20, children 4-18. (864) 233-6238, greenvilletheatre.org

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CHANTICLEER

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MILL VILLAGE FARMS SUNDAY SUPPER

This all-male chorus, named for the “clear-singing” rooster in Geoffrey Chaucer’s Canterbury Tales, has sold over a million albums and garnered two Grammy Awards. The 12-member chorus from San Francisco, heralded for their “tonal luxuriance and crisply etched clarity,” was inducted into the American Classical Music Hall of Fame in 2008. Grab your ticket for their onenight program, “Trade Winds,” which will premiere composer Zhou Tian’s new work based on John Masefield’s poem of the same name.

Peace Center, 300 S Main St, Greenville. Sat, 8pm. $15-$55.

(864) 467-3000, peacecenter.org

Savor excellent locally sourced Southern cooking for a good cause at the annual fundraiser for Mill Village Farms and help them transform vacant properties into bountiful gardens for under-served communities. This year, wine pairings, creative cocktails, and live music will accompany the five courses, which shine a spotlight on some of the area’s outstanding female chefs—Teryi Youngblood (Cook’s Station), Karin Farrell (Kitchen Sync), and Nicci Hughes (Oak & Honey)—as well as Larkin’s new culinary director, Adam Hayes.

Larkins “L,” 211 E Broad St, Greenville. Sun, 6–9pm. $125. (864) 351-8865, millvillagefarms.org/ sundaysupper

Want To Know The SECRET to Greenville Women Giving’s SUCCESS?

We invite you to join the 550+ members of Greenville Women Giving on their journey of learning, working and giving together for a greater Greenville.

greenvillewomengiving.org | Giving Collectively | Granting Strategically | Growing a Greater Greenville

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BEN FOLDS AND A PIANO

Considered one of the major music influencers of his generation, Ben Folds blurs the lines between musical genres with his solo albums and collaborative recordings. His latest studio album, So There, rocketed to the number-one spot on both the Billboard classical and classical crossover charts. Also an author, avid photographer, and advocate for arts education and music therapy funding in public schools, Ben will be joined onstage by his special guest, American folk, country, and pop singersongwriter Savannah Conley.

Peace Center, 300 S Main St, Greenville. Sun, 7pm. $35-$55.

(864) 467-3000, peacecenter.org

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Photograph by Joe Vaughn

CIRQUE MECHANICS: 42FT—A MENAGERIE OF MECHANICAL MARVELS Missing the big top? Ringling Bros. and Barnum & Bailey Circus may be no more, but you can still find your thrills at Cirque Mechanics’ new show, which pays homage to a onering circus. Step right up to see the carousel truss structure, and gasp at the spectacle of classic acts like the strong man and daring acrobatic feats on the Russian swing and trapeze.

There’s even an animal act, which revolves around an ingeniously lifelike mechanical horse.

Peace Center, 300 S Main St, Greenville. Mon, 7pm. $15-$35.

(864) 467-3000, peacecenter.org

CAROLINA BALLET THEATRE’S THRILLS & CHILLS COSTUME CRAWL Don your best Halloween costume for a spooky bar crawl supporting the Carolina Ballet Theatre, which brings together a diverse dancers who unify and engage audiences through artistic excellence and commitment to inclusion. Enjoy appetizer and drink specials at several crawl stops, then end the evening at a dance party at The Venue at Falls Park, where you can show off your own ghoulish dances moves.

Location varies. Wed, 7–11:30pm.

Price TBD. (864) 421-0940, carolinaballet.org

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BEN FOLDS AND A PIANO Oct 27th: Sun, 7pm. $35-$55. Peace Center.

Ben Folds turns out to be threefold, with notoriety as a musician, artist, and photographer. Expect an evening filled with his keytickling talents, accompanied by special guest Savannah Conley.

WOMEN MAKE A DIFFERENCE LUNCHEON

One of the Upstate’s most anticipated events just got even better. The United Way of Greenville County’s annual “wear one, bring one” event (with donations of new ladies undergarments benefiting Safe Harbor) will be headlined by special guest speaker Rebecca Darwin, the co-owner and publisher of Garden & Gun magazine.

Greenville Convention Center, 1 Exposition Dr, Greenville. Thurs, 11:30am. Call or visit website for tickets. (864) 467-3333, unitedwaygc.org

FEEL the Buzz IN GREENVILLE DOWNTOWN

SUN-THURS 2:00PM TO 12:00AM FRI-SAT 2:00PM TO 1:00AM

oakandhoneygvl.com *Please Drink Responsibly.

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Vintage

Summer CAMP GREYSTONE CELEBRATES A CENTENNIAL ANNIVERSARY

Mountain Call Hip Hops GREENVILLE’S BREWERIES MOVE INTO EXPERIMENTAL TERRITORY

Mountain Call

COMMUNE WITH WILDLIFE IN THE HILLS OF WESTERN NORTH CAROLINA

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Renegade ADAM HAYES COMES TO TOWN WITH A NEW BEAT FOR LARKIN’S RESTAURANTS

THE MEN’S ISSUE

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TOWN is the authority on living well in the Upstate and beyond delivering the exceptional stories, culture, and style of the progressive South through compelling writing, design, and photography.

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Subscribe today for the low price of: $65 annually For fastest delivery order online at www.TOWNCarolina.com/subscribe

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Properties as distinguished as our readers.

TOWN Estates is a monthly feature of TOWN Magazine.

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SECOND

Glance

Into the Ordinary

T

hough beauty is in the ordinary, we often need help tuning into it. Drawing our eyes to the inspiration amidst familiarity, works from Hannah Cole, Jodi Hays, and Celia Reisman reimagine our everyday environments. Curated by artist Mark Brosseau, this collection presented at the Greenville Center for Creative Arts boasts dynamic imagery and bold color.

On display in the center’s second gallery is a collection from Siobhan McBride, who paints anxiety and heaviness into typically familiar, comfortable spaces. Her moody gouache paintings call attention to crevices of unseen reality. Both in technique and conception, these galleries “subvert our expectations,” says Mark Brosseau. “This exhibit is about digging deeper and taking notice of things you would normally overlook.”—Katie Brown In Front of Your Eyes, presented by the Greenville Center for Creative Arts and artist-run collective Tiger Strikes Asteroid Greenville, runs October 4–November 27. Greenville Center for Creative Arts, 101 Abney St, Greenville. Mon–Fri, 9am–5pm; Sat, 11am–3pm; closed Sunday. artcentergreenville.org

(clockwise from top left) Hannah Cole, Chickory; Siobhan McBride, Amphibian; Jodi Hayes, Eclipse; Celia Reisman, Road

Artist-run collective Tiger Strikes Asteroid presents a dynamic assemblage of paintings at the GCCA

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