Issuu on Google+

Menu Salad

Salad of Arugula with roasted D’Anjou pears, toasted walnuts and crumbled blue cheese served with a balsamic dressing.

EntrĂŠe

Grilled filet of beef served with a bacon and fennel sauce, paired with crab cake served with lobster sauce, horseradish whipped Yukon gold potatoes, and French green beans amandine.

Dessert

Traditional English trifle with seasonal red berries.

Wines

Cypress Vineyards 2007 Cabernet Cypress Vineyards 2007 Sauvignon Blanc The beautiful floral arrangements will be donated to local care facilities. Thank you for not removing them.

RoseBall_2009.indd 27

9/4/09 10:58:01 AM


Menu La salade

La salade de roquette et poires rôties, fromage bleu, quelques cerneaux de noix, vinaigrette balsamique.

Le plat principal

Le filet de boeuf grillé, sauce au bacon et fenouil, croquette de crabe sauce Nantua, pomme purée au raifort, haricots verts amandine.

Le dessert

Le trifle Anglais aux fruits rouges

Les Vins

Cypress Vineyards 2007 Cabernet Cypress Vineyards 2007 Sauvingnon Blanc La belle activité florale sera donnée aux établissements de soins sociaux locaux. Merci de ne pas les enlever.

RoseBall_2009.indd 26

9/4/09 10:57:50 AM


RoseBall_Menu_2009