June 5, 2015 Greenville Journal

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GREENVILLEJOURNAL GREENVILLEJOURNAL.COM • Friday, June 5, 2015 • Vol.17, No.23

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From field to fork GREENVILLE GETS A TASTE OF FARM-TO-TABLE

ANDREW REAM | CONTRIBUTOR

aream@communityjournals.com South Carolina is known for a culture that values gathering together over a good meal. As summer heats up, many Upstate farms are preparing to showcase their diverse and savory fresh fare by hosting farm-to-table dinners. zoo greenville

The dinners feature locally grown vegetables and produce and will be prepared by chefs from local restaurants that source their food from local farms. Mill Village Farms will host its second annual Summer Solstice Secret Supper on June 21, featuring chef Annie Pettry, the executive chef and owner of Decca Restaurant in Louisville, Ky., who was nominated for Food &

Wine magazine’s “The People’s Best New Chef” in 2015. The dinner will include five courses paired with three vintage wines. The goal is to put a creative spin on the courses by using ingredients in a way that “has never been tried before,” said Will Morin, founder of The Rooftop Farm Project and Mill Village Farms supporter.

tuesdays are

Ice cream social at the zoo Presented by

saturday, June 20, 11 am – 1 pm

FARM continued on PAGE 16

tuesdays in June get $5

Find out more information at greenvillezoo.com

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