Prosperians 昕物 Vol.5

05 07 10 11 12 26 32 36 41 43 66 70 74 78 82 86 92 94

Wo rd s f ro m H a ll M a st e r Wo rd s f ro m S R O H a ll E m ble m H a ll So n g R e s i d e n ce Tut o rs H a ll 2 Hi st o ry Tra dit i o n a l e ve nt s R e s i d e nt s ’ A ss oci at i o n R e s i d e nt s ’ A ss oci at i o n C o u n cil A F l u rry o f f loo r a ct iv it i e s F loo r De co rat i o n C o m pet it i o n Spe ci a l R oo m R e po rt s St u d e nt ’ s s a y s St u dy To u r So uve n i rs R e ci pe s M e ss a g e boa rd Edit o rs n o t e s

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

43

44

45

46

47

48

49

50

51

52

53

54

6/F Em bolde n

55

56

57

58

59

60

61

62

63

64

65

66

67

68

69

70

71

72

73

74

75 Reminiscing the old times, Hall 2 has given me a great deal of memories. The most important part of all is developing friendships with people from different faculties, especially my roommate, Fish and Ra who had guided me through thick and thin.

I would also like to take this opportunity to sincerely thank my hallmates, such as residence tutor, residents’ association and floor representatives who have organised a lot of various activities to spice our life during our stay in Hall 2, including Poon Choi Fest, O’Camp and Dessert Night. Not to forget, our lovely security guard, Ling and Lam who have kept us all safe during the days and nights. To sum up, my life in Hall 2 has been very enticing.

MOK, Kai Hing (1103A)

76

77

78

79

80

81

82

83

84

85

86

87

88

89

90

Creamy Corn Soup with Bean Curds (Serving Size: 4) Preparation time: 10 mins

T i p s: Y ou c m u s h roaonma ls o a d d t o e njoy a s a n d h a m f l a vo rf u l s rich e r a n d ou p!

91

92

93

94

95

96