CAFE NEWS (JACK’S CAFE & HILLS CAFE) Easy & Light Shoyu Ramen Soup

Ingredients

• 1 cup chicken stock

• 1 cup water

• ½ tbsp dashi powder

• 1 ½ tbsp soy sauce

• 1 clove garlic, finely chopped

• 1 tbsp ginger, thinly slice

• 1 egg for topping

• 3 heads baby bok choy for topping

• 400gm mushrooms, sliced for topping

• Spring onions, chopped for topping

• 1 packet ramen noodle

Directions

1. To make ramen eggs, bring water to a boil. Put a cold egg in and reduce water to a simmer. Cook eggs for 8 minutes and remove from water and transfer to bowl of ice water. Gently take off the egg shells and cut egg into two halves. Set aside.

2. In a pot, bring chicken stock to a boil and put in the baby bok choys and cremini mushrooms. Boil over medium high heat for about 3-5 minutes or until cooked. Remove the baby bok choys and cremini mushrooms from the pot using a slotted spoon. Set aside on a plate.

3. Add the water, dashi powder, soy sauce, garlic, and ginger into the chicken stock. Bring to a boil over medium high heat. Lower heat to a medium and simmer for 10 minutes.

4. Cook the ramen noodle according to the package’s instructions.

5. To assemble dish, place the noodles at the center of a bowl. Pour the broth over the noodles and fill up the bowl up to about 2/3. Top with boiled ramen eggs, baby bok choys, cremini mushrooms, roasted seaweed, and green onions.

Summer Menus Available Now!

Come check out the new summer menus at the Senior Centre cafes!.

Jack’s Cafe menu highlights include spinach and ricotta cannelloni, grilled fish in white wine tomato basil sauce and chicken Caesar salad.

Hills Cafe highlights include monthly roasts, meat pies and chicken schnitzels.

As requested, we now have sauces available for purchase for 50 cents: American mustard, mint sauce, BBQ sauce, tomato sauce, sweet chilli sauce and mayonnaise.

For the menu and weekly specials at Jack’s Cafe visit: www.salisbury.sa.gov.au/jyc or call 8406 8525

The menu at Hills Cafe is available from www.salisbury.sa.gov.au/phsc or call 8406 8587

(recipe sourced from www.coupleeatsfood.com/ easy-light-shoyu-ramen-soup/)