CityLife Magazine February 2022

Page 1

THE INSIDER GUIDE TO HONG KONG

香 港 旅 遊 指 南 F E BRUARY 2022 年 2 月

香港酒店業協會認可雜誌

Magazine of the Hong Kong Hotels Association

R E V O DISC N I T A SH and Beyond 旅 之 田 沙

FEATURE Culinary capital in transition? – A review of Hong Kong’s restaurant landscape 轉型中的美食之都—— 香港餐飲業的前世今生

HOT TABLES Woo Cheong Tea House / Osteria Ristorante Italiano

和昌飯店 / Osteria 意大利餐廳

SHOPPING GUIDE Enchanting Valentine’s Day Gifts 情人節驚喜

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