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文山书海

享不尽的美食

Sep – Nov 2018

震撼人心的天津全新图书馆

自然之最

#27

看不尽的美景见证最好的河南

Heights of luxury R E S TAU R A N T S W H E R E T H E E X T R AVA G A N T M ENU I S M ATCH E D BY T H E V ENU E

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CHOPARD BOUTIQUE – SYDNEY

119 KING STREET

02 8197 6007 – www.chopard.com

粉紅金伯利 (Pink Kimberley) 是澳大利亞著名的粉紅鑽石珠寶品牌，每一件首飾都價值連城，採用澳大利亞天然的粉紅鑽石和優質的白鑽石，以18K金打造。所有的粉紅鑽石出產於西澳大利亞金伯利地區的阿蓋爾鑽石礦。其珍貴獨特，是大自然賜予人類的絕世瑰寶，被譽為是奢華和與眾不同的終極象徵。每顆重量超過0.08克垃以上的阿蓋爾鑽石均均附有阿蓋爾寶石鑑定證書。

THE FLUFF YEAH SLIDE. 茸耶凉鞋

专卖店地址 NSW: QVB | SYDNEY ARCADE, KING STREET | CHATSWOOD CHASE VIC: EMPORIUM MELBOURNE | CHADSTONE QLD: PACIFIC FAIR, GOLD COAST

INTRODUCTION

中国驻悉尼旅游办事处

欢迎 Welcome

From CNTO, Sydney

From China Eastern

中

上

国是一个快节奏的国家，每隔一天就会涌现出一些令人叹为观止的新奇事物，最近引起全国热议的便是天津滨海图书馆。在其正式开业的那个周末，两万余名读书爱好者纷纷涌向这座未来感极强的建筑。该纯白色系的图书馆由荷兰建筑事务所MVRDV与天津市城市规划设计院联合操刀设计，中间坐落着一座发光的球形礼堂。对于那些更喜爱历史的人来说，不妨前往厦门的南普陀寺一探究竟吧。如果您热衷于户外活动，那么河南绝对是您的绝佳之选，这里是约8,000年前中华文明的诞生地。在中国这片土地上，总有众多精彩期待着您去发掘。

hina is a fast-paced country where modern marvels pop up every other day. The latest one to capture the country’s attention is Tianjin’s Binhai Library. On its opening weekend, more than 20,000 book lovers flocked to the futuristic-looking building. Dutch architecture firm MVRDV, alongside Tianjin’s Urban Planning Design Institute, is responsible for creating the all-white design, which has a luminous spherical auditorium in the middle. For those who would rather chase more historical sites, why not take a trip to Xiamen, where you can find Nanputuo Temple? Or for those who prefer the great outdoors, pay a visit to Henan, the province that gave birth to Chinese civilisation some 8,000 years ago. Adventure is always waiting for you in China. HIGHER VIEW ISSUE 27

Editorial Assistants Winnie Liu Anastasia Barrat

Editor Constantina Demos

Contributors Alex Mead Alicia Millier Anita Ao Dave Tacon Lisa Perkovic Susannah Guthrie

constantina@citrusmedia.com.au

Staff Writer/Photographer Trent van der Jagt Sub Editor Adam Scroggy

Production Manager Ian Scott

Creative Director Stephanie Goh Graphic Designers Millie Jia Cynthia Lau Financial Controller Stuart Harle Publisher Jim Flynn (02) 8188 3671 jim@citrusmedia.com.au

海这座城市需要多次游览方能尽兴。这里拥有很多不同风格的区域值得您细细探索一番，例如金融区或法租界。严格意义上，上海不仅仅是一座城市，更确切地说，它是一座特大都市。游览这座特大都市的最好方式莫过于找到一位对其了如指掌的导游，这就是我们邀请来自澳大利亚的上海本地人米歇尔·加诺特（MICHELLE GARNAUT）的原因所在。米歇尔是上海标志性美食餐厅M ON THE BUND的创始人，她已经在外滩区域周边生活了近20年的时间。因此作为一名导游，她绝对够资格。您可以在这里探索最好的咖啡馆、书店以及独具特色的家居用品店，为朋友和家人挑选一份完美的礼物。

hanghai is a city that needs a few visits to cover it all. There are so many different districts to explore, like the Financial District or French Concession. Technically, it’s not just a city; rather, it’s classified as a mega-city. And the best way to see a mega-city is with a tour guide that knows it like the back of their hand. That’s why we called on Australian-born Shanghai local, Michelle Garnaut, founder of one of Shanghai’s iconic fine-dining restaurants, M on the Bund. Michelle has been living around The Bund area for almost 20 years, which makes her a more-than-qualified guide for the day. Discover the best shops for coffee, books and unique homewares that will make the perfect gift WeChat for friends and family back home.

Advertising Max La-Brooy (02) 8188 3664 max@citrusmedia.com.au

Crystal Wong (02) 8188 3662 crystal@citrusmedia.com.au

Citrus Media PO Box 20154 World Square NSW 2002

Higher View is produced for business-class passengers on China Eastern flights between China and Australia. It can also be found in select newsagents and hotels. An iPad edition is available via the App Store. Printed by Bluestar Web. Cover image Trey Ratcliff for the RitzCarlton, Shanghai Pudong ISSN 2201-1897

© 2018 Citrus Media. All rights reserved. No article or images may be reproduced wholly or in part without prior written permission from the publisher. While every care was taken during the preparation of this magazine, Citrus Media cannot be held responsible for the accuracy of the information or any consequence arising from it. All views and opinions expressed herein are the personal views of the writer/photographer and do not necessarily reflect the views

or opinions of China National Tourism Office Sydney (CNTO) or any of its employees, affiliates or agencies. Higher View is an independent publication and is in no way endorsed by CNTO. The contents/photos do not necessarily represent the views of China Eastern Airlines.

# W A T C H B E Y O N D

BR 03-92 DIVER BLUE · VIC Bell & Ross Boutique, Melbourne, 03 9650 7421 | 8th Avenue Watch Co., Emporium Melbourne, 03 9639 6175 · NSW Hardy Brothers, Sydney, 02 8262 3100 | Hardy Brothers, Chatswood, 02 8423 2800 | Lucsong Jewellery, Bondi Junction, 0415076598 | Wamada Jewellery, Haymarket, 02 9281 8182 | Heinemann Tax & Duty Free, Sydney Airport · QLD 8th Avenue Watch Co., Pacific Fair S/C, 07 5575 4883 | Hardy Brothers, Brisbane, 07 3625 8000 WA Hardy Brothers, Perth, 08 6318 1000 · e-boutique: www.bellross.com

CONTENTS

Features

You’ll find Nanputuo Temple in the heart of Xiamen’s CBD

50 An open book 尽人皆知：天津全新图书馆

58 Artisans of Australia 澳大利亚的手工艺者

66 Where China began 河南：中华文明发源地

72 Sydney on a plate 舌尖上的悉尼

Tianjin’s Binhai Library is unlike any library you’ve seen before

We handpicked some of Australia’s finest artisans

Uncover where Chinese civilisation began in Henan

Where to eat in the city’s best food precincts

82 Temple of bloom 香火鼎盛之南普陀寺

88 Raise the bar 品酒时光

100 Paddock to plate 农场直供

Nanputuo Temple in Xiamen is a must-visit

The hottest Australian bars are setting a new standard

94 Bites by the sights 看不尽的美景，享不尽的美食

Chinese restaurants offering unbeatable views of attractions

Why the movement is still going strong in its home state

CONTENTS

Regulars 21 News 动态新闻 What’s going on and where in China and Australia

30 Bowral in eight stops 游鲍勒尔（Bowral） Eight must-see places when you visit Bowral

36 Top 10 澳大利亚十大酒庄 The top 10 vineyards to visit this spring

42 Check-in 新酒店盘点 Hotels in Australia and China that have just opened their doors

46 Restaurant news 菜馆指南 The latest restaurant news from Australia and China

48 澳大利亚美酒夜光杯中品红酒

117 Higher Life 奢华生活 The latest in watches, auto, wine, fashion and jewels

The d’Arenberg Cube is one of the top 10 wineries to visit Down Under

146 My Higher Life 名人专访 We chat to Stefan Canturi about all things jewellery Check out the latest products to hit the shelves

117

Jewellery designer Stefano Canturi

Dine with stunning views of China’s most iconic sights

For more exclusive content follow us on WeChat: Higher View

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A N E W YO R K- I N S P I R E D O P E N -A I R B A R W I T H C L A S S I C W E E K E N D V I B E S , L E V E L S E V E N AT P R I M U S H O T E L S Y D N E Y, I S O N E O F SYDNEY’S MOST TRENDIEST ROOF TOP D E S T I N AT I O N S . The Veuve Clicquot styled flower wall, nautical themed deck décor complete with cabanas and cascading water features, create a resort style ambience perfect to escape to for quick lunches, after-work drinks and lazy weekend cocktails by the pool. Savour the warmer months in Sydney on our rooftop, with an all-new menu of vibrant house crafted cocktails inspired by tropical coastlines and the tantalising tastes of street food from around the world. 拥有纽约风情的开放式酒吧，位于铂瑞酒店顶层的 Level Seven, 是悉尼最时髦的周末畅饮休闲好去处。海滨小屋和层叠水景，配上凯歌香槟风格的花墙及航海主题的甲板装饰，为Level Seven 营造出浓浓的度假风格。非常适合午间简餐，下班后相聚小酌或周末泳池边的慵懒鸡尾酒欢饮。

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L t SY SW t St D re N T Au et EY + S s t y 61 r a d n li F + 2 8 a 2 ey 61 02 00 7 0 w 8 w 28 w. 0 2 0 0 0 pr 7 im 80 us 99 ho te lsy dn ey .co

欢迎阁下光临我们的顶层酒吧，感受悉尼的渐暖春意，享受热带活力自调鸡尾酒以及充满街头风情的国际美食。

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THE BEST OF WHAT’S HAPPENING ACROSS CHINA AND AUSTRALIA

OZASIA FESTIVAL Adelaide 24 · SAM SMITH Shanghai 28 · INVICTUS GAMES Sydney 32 · LA BOHÉME Melbourne 34

甜蜜交易

Sweet deal Prepare to indulge your senses this October when Glenmorangie and Barangaroo’s KOI Dessert Bars unite to create the ultimate whisky + dessert bar experience. In celebration of the 10th anniversary of Glenmorangie Signet, former MasterChef contestant turned dessert expert Reynold Poernomo has crafted a series of complimentary sweets to pair with a whisky bound by flavours of choc malt barley, espresso and mandarin. 当格兰杰威士忌（GLENMORANGIE）与巴兰加鲁（BARANGAROO）的KOI甜点相遇，会碰撞出怎样的火花？一切  尽在今年10月，让您畅享威士忌+甜点的终极体验。为了庆祝  格兰杰稀印威士忌（GLENMORANGIE SIGNET）上市10周年，  曾参加过澳大利亚版《顶级厨师》（MASTERCHEF）的甜点专家  雷诺·普尔诺莫（REYNOLD POERNOMO）特别制作了一系列  免费甜点，让您领略稀印威士忌的独特混合口味——  巧克力大麦麦芽、意式浓缩咖啡和柑橘。

TA K E O F F

活动

Events

BRISBANE

荧屏大奖

Screen time

The East film industry’s night of nights, the Asia Pacific Screen Awards honour cinematic excellence from 70 countries and areas in the region. In its first decade, APSA has seen more than 2,500 films in competition, uniting the industry’s best in Brisbane. October 17, asiapacificscreenawards.com 于澳大利亚布里斯班举办的亚太电影大奖（ASIA PACIFIC SCREEN AWARDS）是亚太地区电影界的最高荣誉，旨在表彰该地区70 余个国家和地区的电影佳作。在该奖项举办的第一个十年中，共计有2,500余部电影作品参与角逐。日期：10月17日。

GOLD COAST

挥杆奋进 Above par Dating back to 1905, the Australian PGA Championship is one of the most anticipated annual tournaments on every golf-lover’s calendar. Witness worldclass talents battle for the oldest trophy in Australian professional golf, the Joe Kirkwood Cup, and a massive $1.5 million in prize money. November 29 – December 2, championship.pga.org.au 澳大利亚PGA年度锦标赛（AUSTRALIAN PGA CHAMPIONSHIPS）的历史可以追溯到1905 年，是每个高尔夫爱好者最为期待的赛事之一。世界级高尔夫选手将奋力角逐澳大利亚职业高尔夫历史最为悠久的奖杯——乔·柯克伍德杯（JOE KIRKWOOD CUP）以及150万澳元的巨额奖金。日期：11月29日至12月2日。 22

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MARGARET RIVER

美食盛宴 Food fare Held each November, Margaret River Gourmet Escape attracts local and international visitors alike in a three-day celebration of all things food and wine. Since the inaugural 2012 event, 100,000 passionate foodies have shared in this unique festival experience. November 16-19, gourmetescape.com.au 每年11月份，玛格丽特河美食节（M A RGA R E T R I VE R GOURMET ESCAPE）都会吸引来自澳大利亚和世界各地的大量游客，在3天的时间内尽享美食美酒。自2012年首届美食节举办以来，已经有100,000余位热情的美食爱好者前来感受这一独特的节日体验。日期：11月16日至19日。

CEDUNA

牡蛎节

Oysterfest

CANBERRA

堪培拉时光

When in Canberra You can now marvel at the grandeur of the ancient Roman Empire on your trip Down Under. More than 200 artefacts from the British Museum will be on display at the National Museum of Australia’s Rome: City + Empire exhibition. Until February 3, 2019, nma.gov.au 如今，即使在澳新地区，您也可以感受到古罗马帝国的宏伟壮丽。在澳大利亚国家博物馆（NATIONAL MUSEUM OF AUSTRALIA），一场名为“罗马城与罗马帝国” （ROME: CITY + EMPIRE）的展览将展示来自大英博物馆（BRITISH MUSEUM）的200余件珍贵藏品。日期：即日起至2019年2月3日。

The charming town of Ceduna, near the South Australia-Western Australia border, comes alive thanks to local bivalve stars at the Oyster Festival. Join over 6,000 visitors as they enjoy a long weekend of seafood cook-offs, local music, a parade and a gala dinner. September 28-30, ceduna.sa.gov.au 得益于牡蛎节（OYSTER FESTIVAL）的举办，位于南澳大利亚州和西澳大利亚州两州交界处附近的迷人小镇塞杜纳（CEDUNA）变得活跃起来。共有6,000 余位游客将在此度过一个长周末，尽享海鲜烧烤和当地音乐，还可以参加街上巡游和晚宴等。日期：9月28日至30日。

即将开业 OPENING SOON

EDITION Hotels, Shanghai

Rosewood Guangzhou

上海艾迪逊酒店将于2018年底正式开业。该酒店共配有145个房间，而屋顶酒吧及招牌餐厅则位于第27层。

在广州市最高建筑——广州周大福金融中心，坐落着广州瑰丽酒店。该酒店占据了这栋建筑最顶部共16层的空间。

Opening in late 2018, The Shanghai EDITION will feature 145 rooms, rooftop bars and a restaurant on the 27th floor. editionhotels.com

This hotel is set to crown the top 16 floors of the Guangzhou CTF Finance Centre, the city’s tallest building. rosewoodhotels.com 23

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东方艺术

Oriental infusion

This spring, Adelaide welcomes three weeks of festivities dedicated to celebrating Asia’s thriving contribution to Australian arts during the annual OzAsia Festival.

今年春天，阿德莱德将迎来为期3周的庆祝活动，以一年一度的“澳亚艺术节” （OZASIA FESTIVAL）的形式，庆祝亚洲对澳洲艺术繁荣所作的贡献。

特色活动

Feature event

Since the first wave of Asian immigrants made their way Down Under during the 1850s Victorian Gold Rush, Australia has shared a vibrant friendship with its oriental neighbour. Stamped as Australia’s leading international arts festival engaging with Asia, the 2018 OzAsia Festival boasts a program that showcases the very best of the neighbouring region’s contemporary art offerings. Artistic director Joseph Mitchell has curated a series of intimate theatre pieces, thought-provoking films, modern-infused Asian eateries and provocative art, all of which embrace a bold vision of Asia in the 21st century. Last year’s total attendance was said to have a presence exceeding 190,000 festival-goers, and this year’s figures are expected to reach even greater

heights. Look forward to an innovative program attracting local and international guests alike across multiple Adelaide locations. October 25 – November 11, ozasisafestival.com.au

19世纪中叶，维多利亚州淘金热期间，首批亚洲移民来到澳洲。自此，澳洲一直与亚洲频频互动，保持着热切的联系。作为澳洲地区首屈一指的国际艺术节，2018“澳亚艺术节”将呈现亚洲当代艺术作品的最高水准。艺术总监约瑟夫·米切尔（J O S E P H MITCHELL）曾打造了一系列为人所熟知的戏剧作品、发人深省的电影、现代风格的亚洲餐厅和振奋人心的艺术作品——所有这些都体现了亚洲在21世纪的远大愿景。去年参加该艺术节的人数逾19万，今年预计会再创新高。让我们共同期待“澳亚艺术节”在阿德莱德遍地开花，与来自海内外的游客共飨这场创新力十足的艺术盛宴。日期：10月25日至11月11日。

4 8 O ’ D E A AV E N U E , WAT E R LO O, S Y D N E Y

I WA N S U N I T O

KENGO KUMA

K O I C H I TA K A D A

大师级精湛合作透过大师之眼，切身感受设计新高度。澳大利亚悉尼之奢华公寓，即将面世，敬请期待。

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Beijing DON’T MISS

Inner quirks Beijing’s Today Art Museum is offering fans an immersive insight into the eccentric world of British designer Paul Smith in Hello, my name is Paul. The showcase stages every chapter in Smith's lengthy career through interactive, makeshift displays and archival pieces. Until October 7, todaymuseum.com

As the name suggests, A History of China in 50 Objects explores the human account of China through 50 of the most celebrated art objects in Beijing’s National Museum of China. On a journey of 4,000 years, you’ll discover the principal developments of this nation’s epic history. November 13 – December 30, chnmuseum.cn

Art collation Beijing’s own Xu Bing brings his work to the Ullens Center for Contemporary Art in an exhibition that contains four decades’ worth of works. Xu Bing: Thought & Method is a summation of more than 60 works, comprising prints, drawings, installation art and films. Until October 18, ucca.org

All that jazz Six-time Tony award-winning classic-hit musical Chicago will travel to Beijing this November. Based on real-life events in the roaring 1920s, a story of passion, murder and greed comes to life in song and dance on-stage. Expect racy costumes and catchy tunes. November 1-18, damai.cn 26

Air play Circus and science collide in an homage to the power of air in Acrobuffos’ latest masterwork, Air Play. The sibling duo that make Acrobuffos have performed in over 20 countries. The actionpacked performance follows a circus-style adventure of two siblings journeying through a surreal land, transforming the ordinary into objects of uncommon beauty. November 10-11, airplayshow.com

Image: newmantours.com

China in objects

五星精品酒店精彩的夜生活奢侈品购物街获奖美食餐厅诚邀您来体验您动心了吗？

star.com.au 80 Pyrmont Street, Pyrmont • 1800 700 700 The Star practises the responsible service of alcohol.

TA K E O F F

Shanghai DON’T MISS

Can’t stop the beat For almost three decades, STOMP has wowed audiences all over the world with its unique blend of rhythm, movement, comedy and dance. This October, it will be Shanghai’s turn to discover that even the most ordinary objects, like bin lids, can be brought to life in extraordinary ways. October 11-21, damai.cn

Thrill of it all While he may have left Shanghai off his first world tour, Sam Smith will make his long-awaited Shanghai debut this October. The Grammy award-winner will send fans screaming during his The Thrill of It All world tour. Look forward to the UK crooner singing chart-toppers like “Stay With Me”, “Too Good at Goodbyes” and “Pray”. This is a not-to-be-missed event. October 23, damai.cn

Making of reality Conceptual artist Leandro Erlich will present his large-scale solo exhibition Construction of Reality at HOW Art Museum. Completely transforming the architectural space, Erlich manufactures illusions that are guaranteed to shake your common sense. Until October 14, howartmuseum.org

Art in progress To mark the 12th Shanghai Biennale, this year’s exhibition “Progress – Art in an Age of Historical Ambivalence” will emphasise the developing connection between urban life, contemporary art and the public. Witness the industry’s most innovative and thought-provoking curators and artists unite in this biannual exhibition. November 10 – March 10, powerstationofart.com 28

Pop princess The legendary Mariah Carey will touch down in Shanghai during her 2018 world tour. With more than 200 million albums sold to date, Mariah Carey is the bestselling female artist of all time. Expect charttopping smash hits like “We Belong Together” and “Sweet Fantasy” as she dazzles the audience of Mercedes-Benz Arena for a one-nightonly show. October 24, damai.cn

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EIGHT ESSENTIAL STOPS IN

Bowral

Quirky art, delectable dining, sporting history and more – Bowral is much more than a quick stop between Sydney and Canberra.

1 Bowral Golf Club Considered among the best country courses in NSW, Bowral Golf Club provides excellent golf in a lush, picturesque setting.

2 Alan Walsh Gallery Appreciate the vibrant Art Deco works of internationally acclaimed Southern Highlands-based artist Alan Walsh at his boutique gallery.

3 Corbett Gardens Spring has officially sprung, and Corbett Gardens is the perfect place to enjoy nature’s beauty with a vast array of colourful bulbs, shrubs and trees.

4 International Cricket Hall of Fame The ICHF is a permanent cultural exhibition dedicated to the game of cricket. The museum pays homage to locally grown cricketing legend Sir Donald Bradman, featuring archival items.

5 Milton Park Country House Hotel & Spa Offering luxurious accommodation, fine cuisine and unsurpassed service, Milton Park Country House Hotel & Spa is the ultimate weekend hideaway.

6 Ludo

Ludo

With a menu designed to be shared, Ludo operates on a mantra of no-fuss, highquality food. Streaming with light, the restaurant offers the perfect ambience for a long lunch.

7 Eden Brewery The community-focused craft beer experts at Eden Brewery are committed to donating 10 per cent of all profits to Oxfam.

8 Bong Bong Street

Corbett Gardens

Ludo

One cannot visit Bowral without wandering down the window-shopper’s haven that is Bong Bong Street. Think antique stores, luxury boutiques and quirky art galleries.

探索悉尼从此开始

探索悉尼的最佳景觀

普通门票优惠25%* sydneytowereye.com.au

条款和条件：参观悉尼塔眼，享受标准成人或儿童门票25%的折扣。促销代码：4193。该条款不适用于任何其他优惠，包括团体预订、预先预订、组合门票预订或网络在线门票预订。购买时必须出示优惠券，该优惠券没有任何现金价值，不可转售。每笔交易有相对应的一张优惠券。有效期至2018年11月30日。悉尼塔眼的营业时间可能有所不同，请访问网站了解详情：sydneytowereye.com.au

TA K E O F F

悉尼 Sydney 不容错过 DON’T MISS

勇者不败

Game on

Invictus is from the Latin word for “unconquered,” and the Invictus Games embody the fighting spirit of wounded, injured and ill servicemen and women. To recognise and promote their postservice rehabilitation journeys, the Games attract over 500 athletes from 18 nations to compete in 11 adaptive sports. October 20-27, invictusgames2018.org

海滨艺术

Seaside art

“INVICTUS”一词在拉丁语中的含义为“永不屈服”，体现受伤及患病军人的战斗精神。2 018年悉尼永不屈服运动会（INVICTUS GAMES）将吸引 18个国家的500余名参赛者前来挑战 11项适应性体育项目，推广身体康复之旅的重要意义。日期：10月20日至 27日。

全力挥杆

Full swing

从邦迪（B O N D I）到塔玛拉玛（ TA M A R A M A）壮观的海岸步道将再次出现两公里长的雕塑盛宴 SCULPTURE BY THE SEA。日期：10月19日至11月5日。

Australasia’s oldest and most prestigious golf tournament, the Emirates Australian Open, is the flagship competition of the annual PGA Tour. The Lakes Golf Club will play host to the national championship for the seventh time. November 23-26, golf.org.au

博物馆之夜

Night at the museum

Celebrate Halloween this year at the Australian Museum’s after-hours party, Jurassic Lounge. The night will feature a line-up of DJs, performances, interactive games and pop-up bars, transforming the museum into the ultimate Halloween playground for grown-ups (and dinosaurs!). Until October 27, jurassiclounge.com 今年的万圣节派对JURASSIC LOUNGE将于澳大利亚博物馆（AUSTRALIAN MUSEUM）举行。届时将有DJ、表演、互动游戏和快闪酒吧精彩亮相，博物馆化身为成年人（和恐龙）的终极派对！日期：即日起至10月27日。 32

作为大洋洲最古老和最负盛名的高尔夫锦标赛，阿联酋航空澳大利亚公开赛（EMIRATES AUSTRALIAN OPEN）是年度PGA巡回赛的旗舰赛事。LAKES GOLF CLU B高尔夫俱乐部将第 7次主办该项全国锦标赛。日期：11月23日至26日。

笔记历史

Writing history Yang Zhichao’s Chinese bible will be accompanied by works from other contemporary Chinese artists, including Zhang Xiaogang. November 3, 2018 – April 28, 2019, artgallerynsw.gov.au 杨志超的《中国圣经》（CHINESE BIBLE）将与包括张晓刚在内的中国知名当代艺术家的作品共同展出。日期：2 018年11月3日至2019年4月28日。

Image: Hugh McLachlan

The spectacular Bondi to Tamarama coastal walk will once again transform into a twokilometre-long sculpture park for Sculpture by the Sea. October 19 – November 5, sculpturebythesea.com

ECCO STORE LOCATIONS ACT: Canberra Centre, Westfield Woden NSW: Sydney International Airport (pop up), Westfield Bondi Junction, Westfield Chatswood, Chatswood Chase, Westfield Hornsby, Macquarie Centre, Westfield Miranda, Mosman, Westfield Sydney, Westfield Warringah Mall QLD: Westfield Carindale, Westfield Chermside, Westfield Garden City, Pacific Fair VIC: Brighton, Camberwell, Chadstone, Westfield Doncaster, Emporium Melbourne, St. Collins Lane

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墨尔本 Melbourne 不容错过 DON’T MISS

凄美爱情

Bohemian romance

Set among the fishnets and fairy lights of 1930s Bohemian Berlin, Gale Edwards’ glittering production of La Bohéme tells a powerful tale of love and heartache and exposes your soul to the feelings only music can express. November 7-12, opera.org.au 盖尔·爱德华兹（GALE EDWARDS）的《波希米亚人》（LA BOHEME）以 20世纪30年代的柏林为背景，讲述了一个凄美的爱情故事，让您的灵魂感受到只有音乐才能表达的情感。日期：11月7日至12日。

各就各位

驰骋赛场 Giddy up!

At Melbourne Cup, crowds flock to Flemington for fashion, food and worldclass racing, pausing only for “the race that stops the nation”. November 6, flemington.com.au 在墨尔本杯赛马锦标赛（M E LBO U RN E CU P）当天齐聚弗莱明顿（FLEMINGTON），尽享时尚、美食和世界级的比赛，只为“让整个国家屏息凝神” 的一刻。日期：11月6日。

Take your marks Runners will once again blanket the streets of Melbourne for Australia’s largest running festival, the Medibank Melbourne Marathon Festival. If the 42.195-kilometre marathon has you feeling out of breath just reading the race length, have no fear; there are plenty of other events in which to participate that are bound to suit any fitness level. October 14, melbournemarathon.com.au 墨尔本马拉松（MEDIBANK MELBOURNE MARATHON FESTIVAL）是澳大利亚规模最大的长跑节，届时跑步者将再次云集墨尔本街头。如果长达42.195公里的马拉松赛程让您感觉喘不过气来，不用担心，这里还有很多其它适合您身体条件的活动供您挑选。日期：10月14日。

急速狂飙

舞动狂欢

Dancing delight Shakespeare’s whimsical masterpiece A Midsummer Night’s Dream has been transformed into dance thanks to acclaimed choreographer Liam Scarlett. The Queensland Ballet will grace the stage of Melbourne, bringing to life the magical story of love, jealousy and mistaken identity. October 3-4, queenslandballet.com.au

莎士比亚富有浪漫色彩的经典之作《仲夏夜之梦》被改编成舞蹈，由备受推崇的舞蹈编导利亚姆·斯卡利特（LIAM SCARLETT）倾情打造。昆士兰芭蕾舞团（QUEENSLAND BALLET）将为墨尔本的舞台带来一段爱恨纠葛的神奇故事。日期：10月3日至4日。 34

Adrenalin junkie Held on Phillip Island, the Australian Motorcycle Grand Prix has some of motorsports’ best scenery, and is one of the season’s fastest races. October 29, motogp.com.au

据说，于菲利普岛（ P H I L L I P I S L A N D ）举行的澳大利亚摩托车大奖赛（ A U S T R A L I A N MOTORCYCLE G RAND PR IX）是速度最快的赛车竞技之一，有着最赏心悦目的风景和最完美的赛道。

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Top 10 Australian wineries 澳大利亚十大酒庄

Spring has officially sprung and so too has the new wine year as the first buds appear on vines across Australia. Anastasia Barrat picks out 10 of the best vineyards the country has to offer... 春意渐暖，澳大利亚各地的葡萄藤上花蕾绽放，又是一年的美酒好时节翩然而至。阿纳斯塔西娅·巴拉特（Anastasia Barrat）为您精心挑选了澳大利亚最美的十大酒庄，诚邀赏鉴。 36

#1 St Hugo, SA Located in the heart of Australia’s premier wine region, the Barossa Valley, St Hugo is setting a new benchmark for winery experiences. It is here where you’ll discover a marriage of fine food and wine like no other as you immerse yourself in the flavours of St Hugo with a Tour & Tasting experience. Be guided through the springtime vineyards and cork trees, followed by a tutored tasting in the private underground tasting room. Showcasing the finest Barossa produce, the restaurant’s menu complements the depth and complexity of St Hugo wines in a setting that seamlessly melds heritage buildings with cutting-edge architecture. sthugo.com

芭萝莎谷圣雨果酒庄圣雨果酒庄位于澳大利亚最优质的红酒产区芭萝莎谷，是红酒世界的新标杆。在这里，美食与红酒的结合无与伦比。请您跟随游览与品鉴之旅，完全沉浸在圣雨果酒庄的独特味道之中——穿过春日里的葡萄园和橡树，步入私人地下品鉴室，在专业人士的引导下细品美酒滋味。到餐厅用餐小坐，品尝精致的芭萝莎谷当地农产品，在美食的搭配下，圣雨果红酒的深度和复杂度全然跃出，耐人寻味。环顾四周，古典建筑与前卫设计相得益彰，更添趣味。

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#2 d’Arenberg, SA As temperatures rise, red wine may not be your drop of choice for cooling off. Enter d’Arenberg’s Blending Bench Experience, where you can try your hand at winemaking, then take your bottled blend home for safe keeping until the cooler months set in. During your visit, you’re guaranteed to admire the architectural beauty of the cubeshaped building, said to have been inspired by the complexities and puzzles of winemaking. Each of the five levels have panoramic views across the McLaren Vale region, including the quirky d’Arenberg Cube restaurant, which offers a seasonally changing degustation menu. darenberg.com.au 麦克拉伦谷黛伦堡酒庄气温渐暖，若要寻求一丝清凉，红酒可能不再是首选。参加黛伦堡酒庄的“混酿体验之旅”——亲手酿制红酒并带回家中冷藏，待凉气袭人时擎杯取暖。来到著名的黛伦堡魔方面前，您一定会为这座建筑之美发出感叹。据说，立方体形状的建筑灵感正来自于酿酒过程中的复杂性与重重谜题。黛伦堡魔方共五层，在每一层都可以将整个麦克拉伦谷的美景尽收眼底，前方不远处便是黛伦堡魔方餐厅，随季节推出各相适宜的美食佳肴。

Levantine Hill’s restaurant space is also inspired by the wine barrel

#3 Penfolds Magill Estate, SA A wine lover’s list of top wineries to visit is likely to include that of Penfolds Magill Estate – and for good reason. Dating back to 1844, Penfolds is one of Australia’s most famous and respected winemakers. Situated eight kilometres from Adelaide’s CBD, the Magill Estate cellar door, fine-dining restaurant and kitchen all offer serene views of one of the world’s few urban single vineyards. Expand your palette with celebrated wine and food, or explore the spiritual birthplace of Penfolds with tasting tours available in both English and Mandarin. penfolds.com.au

The inside of the iconic d'Arenberg Cube is just as crazy as the outside

奔富玛吉尔庄园酒庄在最受红酒爱好者欢迎的酒庄排行榜上，奔富玛吉尔庄园酒庄毋庸置疑地高居榜首。早在1844年，奔富就已然成为澳大利亚最负盛名的红酒品牌，备受推崇。玛吉尔庄园酒庄距离阿德莱德中央商务区仅8公里，是一处单一品种葡萄种植园，也是世界上鲜有的城市葡萄园之一。来到酒庄中的玛吉尔庄园酒窖和雅致的餐厅，随处皆可欣赏到难得一见的静谧美景。这里不仅汇聚了著名的美酒美食，您还可以加入中英双语的品鉴导览之旅，徜徉园中，充分探索奔富精神的发源地。

#4 Levantine Hill, VIC Producing everything from sauvignon blanc to semillon, chardonnay, pinot noir, shiraz, cabernet sauvignon and more, Levantine Hill Estate is bound to have a blend to suit your taste. Of course, a visit to the estate is not complete without a meal at Ezard at Levantine Hill – a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. You’ll dine surrounded by breathtaking architecture, the 100-metre sweep of the venue’s elliptical roof above you perfectly complementing the private tasting booths, which are inspired by the sleek curves of a wine barrel. levantinehill.com.au 亚拉河谷黎凡特山酒庄黎凡特山酒庄种植着长相思、赛美蓉、霞多丽、比诺、西拉、赤霞珠等多个葡萄品种，丰富的混酿佳品一定能满足您的口味。来到黎凡特山酒庄，一定要到酒庄与星级主厨提兹·伊扎德（TEAGE EZARD）合作创办的 EZARD AT LEVANTINE HILL餐厅品尝一番才算得上完美。在长100米、如韵律般起伏的屋顶下，鉴赏室被特别设计成酒桶形状，周围的一切都带有红酒酒桶特有的简洁清晰的线条，不禁令人叹为观止。 37

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#5 Montalto, VIC

Montalto matches wines with seasonally inspired dishes

#6 Moorilla, TAS

Picnics and springtime go hand in hand, and Mornington Peninsula’s Montalto Estate has been orchestrating such experiences since opening in 2002. Taking you beyond the cellar door and restaurant, you can enjoy the warmer weather with fresh, seasonally inspired food that’s perfectly paired with the estate’s very own award-winning wine. The property includes 10 beautiful and secluded private picnic sites that are not otherwise accessible to Montalto visitors. montalto.com.au

Spring is the perfect time to visit the primarily cool-climate Tasmanian vineyard, Moorilla, for crisp sunshine and picturesque views. Located on the grounds of the Museum of Old and New Art (MONA), you can spend the day looking at art and frolicking in the vines with a wine glass in hand. Drink vino straight from the tank, then enjoy a full tasting of Moorilla’s wares at its cellar door, or underground in the moody Barrel Room. moorilla.com.au

莫宁顿半岛蒙塔托酒庄野餐与春日最为相宜。自2002年创办时起，莫宁顿半岛的蒙塔托酒庄就始终传承着春季野餐的美好情调。走出酒窖和餐厅，尽情地沐浴在暖暖的春风中，品味新鲜的应季美食，自然还有酒庄特有的获奖红酒与之完美搭配。酒庄内共有十处精心挑选的野餐地点，保证让您欣赏到最美景致。此情此景，只有来到蒙塔托酒庄的宾客们才有机会体验到。

塔斯马尼亚州穆里拉酒庄凉爽的春季，正是造访塔斯马尼亚州葡萄庄园的最好时节，这时的穆里拉酒庄洒满了明快的阳光，一派美景如画。酒庄坐落于古今艺术博物馆（MUSEUM OF OLD AND NEW  ART），您可以在艺术世界中徜徉流连，或是手执一杯美酒，漫步在生机盎然的葡萄藤间。不妨先从酒池中直接取饮葡萄美酒，再前往穆里拉酒庄的酒窖或地下酒桶储藏室品鉴酒庄所有的红酒藏品。

Moorilla wines are perfectly paired with local oysters

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#7 Sandalford, WA What better way to spend a sunny day than with good wine and great friends? The 175-year-old Western Australian winery, Sandalford Swan Valley, offers group tasting sessions within its iconic winery grounds. Experience the complex flavours of Sandalford wines as knowledgeable staff guide you through six wines from its prized ranges – all of which are served with delicious cheese and biscuits. Experts provide information on each wine before encouraging you to pour and enjoy each tasting at your leisure. sandalford.com 天鹅谷山度富酒庄炎炎夏日，还有什么能比得上三五好友共享美酒这般畅快呢？逾175年来，西澳大利亚州天鹅谷的山度富酒庄始终致力于酿制精品美酒。如今，宾客可以到著名的酒庄中体验 “团体品鉴课程”。在经验丰富的专业人士的引领下，宾客可以从屡获殊荣的红酒中选择六款，配以美味的芝士和点心，感受山度富红酒的丰富口感。若想于闲暇时分自斟自饮几杯，那么这里的红酒专家将非常乐意为您悉心讲解各款红酒的特色。

#8 Vasse Felix, WA Vasse Felix hosts daily wine and culinary experiences at its cellar door

Try all six of Sandalford’s prize-winning drops

Situated in the wine paradise that is Margaret River, Vasse Felix is regarded as one of Australia’s drawcard winery destinations and welcomes visitors daily for a host of wine and culinary experiences. Expect striking architecture and interior design that fuses a traditional cellar’s rustic charm with a minimalist edge using locally sourced materials such as granite and steel. We recommend you book The Cellar Experience for a tour of The Vault, which houses all Vasse Felix historical wines, including the last remaining bottle of its 1972 Cabernet Sauvignon. vassefelix.com.au 玛格丽特河法思菲历士酒庄玛格丽特河可谓是红酒天堂，位于河畔的法思菲历士酒庄则被称为澳大利亚的王牌酒庄，每一天都为来自世界各地的访客奉献着精彩的红酒和美食。令人惊叹的建筑和室内设计不仅保留了传统酒窖的斑驳魅力，更通过选自当地的花岗岩和钢铁等材料增添了极简主义的锐利感。建议您提前预订“酒窖之旅”，游览VAULT红酒珍藏室，这里收藏着法思菲历士酒庄自创立以来的所有红酒，其中包括最后一瓶1972年的赤霞珠红酒。 39

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#10 Urban Winery Sydney, NSW Immerse yourself in a winery experience this spring without leaving the city. Urban Winery Sydney is a one-of-a-kind, multi-functional space that includes a fully working open winery, event space, wine bar and cellar door. Conveniently located in The Entertainment Quarter, Moore Park (10 minutes from the CBD and airport), Urban Winery Sydney provides patrons with the full winery experience as it celebrates everything NSW. Whether it’s a mid-week wind-down or a weekend catch-up, there’s a perfect drop for every occasion. urbanwinerysydney.com.au 悉尼城市酒庄这个春天，不必离开繁华都市，就可以沉浸在酒庄的美好氛围之中。悉尼城市酒庄别具特色，不仅全面对外开放，更是一处集活动场所、酒吧和酒窖于一体的多功能空间。酒庄位于悉尼摩尔公园（MOORE PARK）的娱乐区（ENTERTAINMENT QUARTER），距离中央商务区和机场仅10分钟路程，地理位置十分优越。目前，酒庄提供全方位的红酒体验，致敬新南威尔士州的特色文化。不论是工作日稍事休息，还是在周末与好友小聚，一定会有一款美酒让您心满意足！

Urban Winery Sydney is a winery in the heart of the city

#9 Tempus Two, NSW Take a weekend drive north of Sydney to the Hunter region town of Pokolbin, where pewter doors mark your arrival to the cutting-edge Tempus Two winery – a modern interpretation of the simple country shed. Sourcing fruit from Australia’s premium vineyard regions, your visit will ensure your taste buds are satisfied as you test craft wines of both substance and style. tempustwo.com.au 高宾地区坦帕斯图酒庄周末，不妨从悉尼出发，驱车向北，一路前往波高宾地区（POKOLBIN）的汉特区（HUNTER REGION）小镇。当青灰色的大门进入视野，就表示您已经抵达了前卫的坦帕斯图酒庄——这里是对简约乡间别墅的现代诠释。酒庄从澳大利亚最优质的葡萄产区精选原材料，精酿红酒不仅口感纯正，外观也分外养眼，保证让您大饱口福。 40

Tempus Two cellar door

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城市绿洲

Urban oasis Conveniently perched in Perth’s thriving CBD, the latest addition to QT Hotel’s portfolio has just opened its shiny doors. Established for those who enjoy the finer details, QT Perth is a polished diamond in the heart of Western Australia. Meticulous modern design meets industrial glamour in each of the richly textured guest rooms, creating an ambience that will tempt you to never leave your room. From $220 per night, qthotelsandresorts.com

珀斯中央商务区交通便利，呈现一派繁荣景象，新开业的珀斯QT酒店即坐落于此。对于那些喜爱细节的人来说，珀斯QT酒店绝对称得上是西澳大利亚州的一颗闪亮的钻石。该酒店的每间客房均设计得富丽堂皇、匠心独运，把现代风格与工业魅力很好地融为一体，营造出一种诱人的氛围，让您永远不想离开房间。每晚220澳元起。

入住酒店

Hotel check-in

致敬过去

Trip to the past Set on the scenic riverbank and just minutes from the iconic Bund and Shanghai city centre, Bulgari Hotel Shanghai sets a new standard for luxury accommodation in China. Balancing nature, contemporary design and heritage architecture, the property combines a 48-floor tower, a restored 1916 Chamber of Commerce Shanghai building and lush garden surrounds. From $786 per night, bulgarihotels.com 42

上海宝格丽酒店位于风光旖旎的黄浦江畔，距离标志性的外滩和上海市中心仅几分钟的路程，为上海这座中国国际化程度最高的城市的豪华住宿定义了新的标准。惬意的自然景观、当代的设计风格以及经典的历史建筑实现精妙平衡。始建于1916 年的上海总商会大楼与环绕着盎然花园景观的4 8层宝格丽大楼巧妙融合，共同组成了上海宝格丽酒店。每晚786澳元起。

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酒店向导 HOTEL CONCIERGE

Belinda Thomson Director of sales and marketing, The William Inglis Hotel

Describe the perfect day at Warwick Farm? The perfect day begins with a walk along the water’s edge to Chipping Norton Lakes.

城市桃源之境

City sanctuary

The Anandi Hotel & Spa, Shanghai is an urban citizen’s healing retreat in the heart of the bustling city centre. Featuring various facilities and services such as sleep therapy, healing packages and detoxes, Anandi assures you’ll end your stay with restored energy. Bearing testament to its true luxury essence, the hotel has also been selected as the fifth Chinese member of the prestigious “Leading Hotels of the World”. From $315 per night, theanandi.com

南部之星

Southern star

Situated in Brisbane’s newly constructed Southpoint precinct, Emporium Hotel South Bank offers exquisite boutique luxury accommodation and award-winning service to local and international guests alike. One hundred and forty-three luxuriously appointed suites feature all the comforts you could ask for, while an abundance of premium food and beverage options by award-winning Brisbane chef Josue Lopez will leave you spoiled for choice. From $200 per night, emporiumhotels.com.au EMPORIUM HOTEL SOUTH BANK酒店位于布里斯班新建的南点商业区（SOUTHPOINT PRECINCT），为澳大利亚当地和国际宾客提供精致的豪华住宿体验和屡获殊荣的服务。该酒店共配有143间豪华套房，可以满足您的所有需求。同时，您还可以任享由获奖无数的布里斯班大厨约书亚·洛佩兹（JOSUE LOPEZ）准备的各色顶级美食美酒。每晚200澳元起。

海阿纳迪酒店位于上海熙熙攘攘的市中心，为上海都市人群带来全新的疗愈理念。该酒店提供有各种独具特色的设施和服务，睡眠、唤活、排毒等疗愈之旅供您挑选，让您回归纯净，元气满满。在开业后短短几个月内，该酒店即被赫赫有名的“美国立鼎世酒店集团” （LEADING HOTELS OF  THE WORLD）列为在中国的第5位成员酒店。每晚315澳元起。

Are there any not-to-be-missed events occurring in the area? The William Inglis Hotel is a hosting a food-and-wine trail in September with food, wine and entertainment from around the state. What makes a stay at The William Inglis Hotel like no other? The rooms are all individually named after a famous racehorse, the beautiful memorabilia from the Inglis family (making up over 150 years of Australian equine culture), and being able to watch the horses train as the sun rises. From $184 per night, williaminglis.com.au 如何在沃里克农场（WARWICK FARM）度过完美的一天？完美的一天要从水边开始，可以沿着奇平诺顿湖（CHIPPING  NORTON LAKES）的湖畔漫步。这里有哪些不容错过的活动？WILLIAM  INGLIS HOTEL酒店将于9月举办一场新南威尔士州的美食、美酒及娱乐之旅。 WILLIAM INGLIS HOTEL酒店有哪些与众不同之处？这里的每间客房都是以著名赛马的名字命名的，这些马匹均是澳大利亚有着150余年历史的英格里斯家族（INGLIS FAMILY）的收藏珍品。每天，当太阳从沃里克农场的赛马场上升起时，还能看到马匹在参加训练，这种体验绝对无与伦比。每晚184澳元起。 43

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热门餐厅

Restaurant hot spot

曼利（Manly）热门餐厅

Manly Just a stone’s throw from Sydney’s CBD, beachside suburb Manly is fast becoming the dining destination of choice for foodies. We check out three of the hottest eateries that opened their doors in this coastal oasis.

距离悉尼中央商务区仅咫尺之遥的海滨小镇曼利正在迅速成为美食爱好者的餐饮目的地。我们为您列出即将在此开业的三家最热门的餐厅。

Queen Chow Located on the buzzing Manly Wharf, Queen Chow is a Cantonese restaurant with flavours that rival the traditional neighbourhood eateries of Hong Kong. The setting is both relaxed and sophisticated; your only requirement, then, is to sit back and enjoy head chef Patrick Friesen’s exquisite menu. Showcasing the finest produce, dishes centre on traditional Cantonese with touches of nostalgia – think honey king prawns and deep-fried ice cream. Manly’s quintessential Australian beach location is recognised throughout the menu, which also

pays tribute to the local Chinese/ Australian restaurants of the past. merivale.com/venues/queenchow QUEEN CHOW QUEEN CHOW位于熙熙攘攘的曼利码头，是一家粤式餐厅，其风味可以与其近邻的传统香港餐厅相媲美。餐厅氛围轻松雅致，您唯一需要做的就是尽情享用主厨帕特里克· 弗瑞森（PATRICK FRIESEN）准备的精美菜肴。这里的菜肴均选用最好的食材，以传统粤菜为主，还有蜂蜜大虾和油炸冰激凌等经典菜品，让人不禁燃起思乡之情。曼利地处澳大利亚绝佳的海滨位置，这一点在菜单上体现得淋漓尽致，也是对以往的中国/ 澳大利亚本地餐厅的致敬。

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El Camino Cantina Situated on Manly Wharf, El Camino Cantina Manly will be the second edition of the popular Sydney Tex-Mex bar. The restaurant is set to bring its infamously big flavours (and margaritas!) to Manly's shores, making it unapologetically clear that this is no ordinary Mexican restaurant. Rockpool Dining Group ensures your senses are ignited from the moment you enter, as the sound of Classic Rock and Roll plays and sizzling fajitas, enchiladas and tacos await. elcaminocantina.com.au

Saké Restaurant & Bar

One of Australia’s best Japanese restaurants, Saké, has announced it will soon be serving its mouthwatering dishes in Manly. This will be EL CAMINO CANTINA the restaurant’s sixth destination to EL CAMINO CANTINA餐厅坐落于曼利码头（MANLY WHARF），将成为悉尼热 showcase a distinctive and innovative 门TEX-MEX酒吧的另一个版本。这家餐厅 spin on Japanese flavours. Rockpool 将其独具特色的口味（以及玛格丽塔酒） Dining Group’s plans for a 12-metre bar 带到曼利海岸，让人们惊喜地意识到这并 hints that the eatery will retain its urban 不是一家普通的墨西哥餐厅。为了确保您 chic ambience in the seaside surrounds. 的感官从进门的那一刻开始就已经被点 While you’ll be tempted to try every 燃，ROCKPOOL DINING GROUP餐饮集 savoury dish on the menu, do yourself 团特地采用经典的摇滚乐、热咝咝的墨西 a favour and ensure you leave enough 哥法士达、辣酱肉馅玉米饼、煎玉米卷来热 room to enjoy the incredible desserts on offer. sakerestaurant.com.au 情地迎接每一位宾客。 SAKÉ RESTAURANT & BAR 作为澳大利亚最好的日式餐厅之一，SAKÉ 宣布很快就会将其令人垂涎欲滴的美味带到曼利。这将是SAKÉ的第6家分店，将为顾客带来独特且创新的日本风味体验。餐厅计划设置一个12米长的吧台，这意味着虽然地处海滨位置，但其都市时尚氛围仍将得以保留。虽然您可能会情不自禁地想要品尝菜单上的每一道美味，但还是要留点肚子品尝一下这里的甜点，味道非常棒。 45

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Quay餐厅新纪元

A new era for Quay One of Australia’s most celebrated restaurants, Quay, has received a makeover to match its Three Chef’s Hats status. Delivering a more personal and immersive dining experience, Quay has been re-imagined in a space reflective of executive chef Peter Gilmore’s nature-inspired cuisine. The interplay of texture and colour brings a new level of life and vibrancy. quay.com.au

菜馆指南

Restaurant news

作为澳大利亚最著名的餐厅之一，QUAY餐厅刚刚改造完毕，以匹配其“三顶厨师帽” 的荣誉。为了提供更具个性化且沉浸式的就餐体验，QUAY餐厅经过重新设计，由行政主厨彼得·吉尔默（PETER GILMORE）打造出自然风格的有机菜肴。餐厅的格调和色彩交相辉映，使得这里的环境和氛围又登上了一个新的台阶。

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开怀一刻

酒吧专家 BAR E XP E RT

Say cheese

Tommy Donnison

Sydney’s first choice for five-star accommodation, Swissotel, combines those two great loves, chocolate and cheese, in its Swiss Fondue Experience. Indulge in a steaming pot of traditional emmental and gruyere cheese fondue, or if you’d like something sweet, enjoy a pot of house-made milk chocolate fondue. swissotel.com

Bar manager at Mrs Jones

作为悉尼五星级酒店的首选，SWISSOTEL 餐厅推出的SWISS FONDUE EXPERIENCE 体验可以让我们同时尽享两大最爱——巧克力和奶酪。该餐厅提供各式各样的传统埃曼塔尔奶酪和格吕耶尔奶酪火锅。想吃些甜的东西？不妨来一份自制牛奶巧克力奶酪火锅吧。

From where do you draw inspiration when creating cocktails? One of my key inspirations is wanting to satisfy the individual client and their taste. Each one of our guests has a different flavour profile and I love the challenge of figuring it out! Should the season influence our choice of cocktail? The season influences our cocktail menu by showcasing beautiful ingredients at their height of flavour, as well as warming you up in winter or cooling you down summer. Why should Mrs Jones be Sydney’s watering hole of choice? Nowhere else in Sydney can you find the Mrs Jones atmosphere! Think relaxed, trendy DJ vibe with a beautiful heritage building alongside cocktails featuring native ingredients.

啤酒的历史

Crafting history

Developed in collaboration with renowned hospitality experts Mantle Group Hospitality, The Squire’s Landing tells the tale of legendary James Squire – a convict on the First Fleet, but perhaps more importantly, Australia’s first brewer. The venue is a restaurant and brewhouse with a free-standing microbrewery overlooking the Sydney Harbour Bridge and Opera House. jamessquire.com.au T H E   S Q U I R E ’S   L A N D I N G 由著名酒店集团 MANTLE GROUP HOSPITALITY开发，为我们讲述了富有詹姆斯·斯夸尔（JAMES SQUIRE）的传奇故事。詹姆斯·斯夸尔是“第一舰队” （FIRST FLEET）上的一名流放囚犯，但他更重要的身份却是澳大利亚历史上的首位啤酒酿造商。该建筑共有二层，集餐厅和酿酒厂于一体，拥有一个独立的小型啤酒厂，可以俯瞰悉尼海港大桥和悉尼歌剧院。

1 Kendall Lane, The Rocks, mrsjonesbar.com.au 您调制鸡尾酒的灵感来源于？其中一个重要灵感是满足每位客人的独特口味。每位客人都有自己所钟情的不同口味，弄清楚他们的口味很有挑战性，而我则非常喜欢这样的挑战！季节对我们选择的鸡尾酒有所影响吗？季节对鸡尾酒的影响主要体现在它的成分上，不同的成分可以为客人带来不同的口感，让客人在冬天感到温暖，在夏天则感到丝丝凉意。 MRS JONES为何是悉尼的最佳酒吧？  MRS JONES的不同之处在于这里的气氛，在悉尼堪称绝无仅有！想象一下，身处于典雅的历史建筑中，一边放松地欣赏时尚的DJ音乐，一边品尝美味的天然成分鸡尾酒，该是多么的惬意。 47

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西澳玛格雷特河区（MARGARET RIVER）是澳洲又一个著名的产区，虽然产酒量只占全国 5%。但价值却占全澳葡萄酒产值的20％，还揽获了澳洲近三成的葡萄酒奖项，足见这是一个质量优于数量的精品葡萄酒产区。西澳葡萄酒最成功的品种很多，其中以赤霞珠（CABERNET SAUVIGNON）为主的波尔多式混酿红葡萄酒是最受赞誉的红葡萄酒类型。口感上兼具细腻度、成熟度和层次感。其单宁结构细致紧密，浓郁复杂，结构性强，陈年潜力得到广泛认可。还有以长相思（SAUVIGNON BLANC）和赛美蓉（SEMILLON）为首的波尔多式混酿白葡萄酒柔和清新，具有不错的陈年潜力。此外，具有澳洲标志性葡萄品种的西拉子（SHIRAZ）也不容忽视，典型的白胡椒风味使其成为了开胃好酒。维多利亚州是盛产高档葡萄酒的地方，最著名的产区有雅拉谷，莫宁顿半岛以及以加强型甜酒闻名的路斯格兰产区。雅拉谷地区遍布优质的酒庄，是澳大利亚历史最悠久的葡萄酒产区之一。雅拉谷出产的霞多丽（CHARDONNAY）和黑皮诺（PINOT NOIR）获得全球的称誉，霞多丽富含柑橘、核果及无花果香气，并有丰富的矿物质感，同时伴随着柔和细腻的奶香口感。黑皮诺酒则有典型的草莓、李子、樱桃的味道，风格精致且余味绵长。酒庄还生产汽酒，其中的FONTAINE ROSÉ受到酒客热烈的追捧。我们最后要推荐的是享誉全球的南澳葡萄酒。接近一半的澳大利亚葡萄酒产自南澳。不仅葡萄酒的品质魅力无穷，葡萄园所在地的特殊风光也值得一游。葡萄园位于浩瀚辽阔的松树林旁，比邻世界遗产纳拉库特化石遗址，游客在此地区可以看到截然不同的美妙景致。芭萝莎是其中名气最大的，其酿造历史可追溯到1842年。这里的第一批移民是来自西里西亚的德国人，产区小镇塔伦达至今还保留了很多德国文化和习俗。这里出产的西拉子红葡萄酒话说：无酒不成宴，无酒不为礼，无下面让我们携手遍游澳大利亚最著名的酒庄，浓郁饱满，单宁成熟顺滑，果味丰富，带有明显酒不见情，无酒不显豪。酒是激发共同揭示夜光杯中的秘密吧。的辛香料风味，且拥有非常不错的陈年潜力。乐趣、促进感情的好饮料。其中葡旅行可以从新州猎人谷开始，猎人谷有阿德莱德山区是又一个著名的葡萄酒产区，萄酒又获得人们的特别青睐。那馥郁圆润的红 15 0 多个酒庄，盛产独一无二澳洲风格的葡位于阿德莱德市以东。由于海拔相对较高，气候葡萄酒犹如一枝枝娇艳欲滴的红玫瑰在晶莹萄酒。其中的泰瑞酒庄（ T Y R R E L L’S）是颇凉爽，以白葡萄酒为主，红白比例是4:6。长相思剔透的水晶杯中悠悠绽放，妩媚妖娆，庄重典有代表性的一个。创世人EDWARD T YRRELL 因品质超群而被奉为澳洲葡萄酒标杆。酒味清雅，热情奔放，温馨情长，种种艳情会让你热 18 5 8 年从英国来到猎人谷，作为一个以家族爽，芳香，拥有良好的酸度和清馨的回味。黑皮血沸腾、兴致盎然，一杯红酒在手，尽显江湖模式经营的酒庄，在16 0 年间秉承了“ 做出诺和霞多丽具有同样重要的地位，霞多丽保留了豪情，人生欢乐。来的东西不好则不如不做 ”的理念闯出了声充分的酸度，口感复杂而不失优雅。黑皮诺则代澳大利亚阳光充足，气候优良，土地矿物质誉，树立了品牌。酒庄的一号赛美蓉白葡萄酒表了南澳的最高水准，其单宁柔顺，成熟的莓果丰富，拥有无污染的最佳自然环境，可以种植（TYRRELL’S VAT 1 SEMILLON）一直被视为是风味非常突出。出最好的葡萄。业者崇尚保留葡萄品种的最猎人谷顶级赛美蓉的代表作。这款酒初产时酸葡萄酒之令人着迷，是因为它的芳香，它的艳高原味和果香的酿酒哲学，使葡萄酒充满了个度高，有着丰富的矿物质，柠檬，橘皮等水果清丽，它的历史，它的产地，它的酒杯，都让人欣赏、性和活力，创造了世界葡萄酒发展史上的奇迹，香，陈年后的酒颜色加深呈金黄色，口感渐转为迷恋、疯狂。澳洲葡萄酒的酒质，氛围，佳肴，蓝成为世界最佳葡萄酒中的佼佼者。圆润柔滑，体现深邃的土壤、油脂和坚果气息。天，绿地引无数英雄陶醉而折腰。

潘华

夜光杯中品红酒

Illustration: Jessica Hu

俗

TIANJIN

尽人皆知

AN OPEN BOOK When images of the spectacular Tianjin Binhai Library were released late last year, it became an instant internet hit, viewed by millions and garnering worldwide media attention. Since then, this futuristic library, with its curved layers of soaring book shelves, has reportedly attracted up to 15,000 visitors on weekends. Higher View joins the curious crowd. 去年年底发布的天津滨海图书馆的图片着实令人惊艳，而这里也瞬间成为了网红，点击量达数百万，引起了全世界媒体的关注。馆中波浪状的书架高耸入屋顶，颇有未来派的设计风格。从那时起，周末前来参观这座图书馆的游客多达15,000位。如今，我们也来到这里一探究竟。 Words and photography: Dave Tacon

TIANJIN

“THE LIBRARY’S CENTRAL SPHERICAL AUDITORIUM, THE REASON FOR ITS FAME, IS AWESOME TO BEHOLD”

FAST FACTS The structure spans an incredible

33,700

square metres

10,000

people visited the library per day during the first week of opening and it has since welcomed up to

15,000

visitors on some weekends The six-storey building, which was designed by Dutch architectural firm MVRDV, is designed to store up to

1.35 million books

The library currently contains

200,000 books

TIANJIN

n route to the Binhai Library from downtown Tianjin, tree-lined streets, historic buildings and soaring skyscrapers soon give way to factories and fields flanked by high-rise residential developments. Tianjin, 130 kilometres east of Beijing, is China’s fourth largest city (by urban area) with 15 million people, but it doesn’t make the top 10 of China’s most popular tourist destinations. Tianjin Binhai Library, however, has recently helped put Tianjin on the map. This design destination is located in Binhai New Area, 45 kilometres east of the city centre, a district earmarked for development on the edge of Bohai Bay. The journey by car takes around 45 minutes with light traffic. As soon as I arrive at the car park of the Tianjin Binhai New Area Cultural Centre, which houses the famous library, I realise this is not the first time the Binhai New Area has caught my eye. Gazing out the window of the high-speed train that links Shanghai and Beijing, the Tianjin CTF Finance Centre jolts out of the flat horizon like a distant, lonely exclamation mark. Gleaming and metallic in the bright sun, it’s almost finished but for the last few storeys of plated glass. The 97-storey, 530-metre tower looks like a colossal rocket primed to blast off on a mission to a distant galaxy. The official opening of the skyscraper is still two years away, but for the time being it’s the world’s seventh-tallest building, a ranking it shares with its fraternal twin, the Guangzhou CTF Finance Centre, more than 2,000 km due south. Although the viral images of the Tianjin Binhai Library have drawn the tourists, the 33,700-square-metre space is just one part of the enormous Tianjin Binhai New Area Cultural Center, which offers attractions such as the >

Clockwise from left: The exterior of one of the building’s wings features metal cladding and floor-to-ceiling windows; Most of the “books” in the auditorium are actually prints on the walls; Rusted steel sheeting on one side of the building

我

们从网上叫了一辆滴滴，从天津市中心沿着一条三车道的高速公路，一路飞驰，前往天津滨海图书馆。途中，树木林立的街道、充满历史感的建筑和高耸的摩天大楼很快就不见踪迹，映入眼帘的变成繁忙的工厂和一望无际的田野，两侧则是一片片的高层住宅楼。天津位于北京以东130公里处，是中国的第四大城市，人口有1,500万，但却没能跻身中国最受欢迎的旅游目的地前十名。天津滨海图书馆让公众开始关注天津，但对于首次来到天津的我来说，前往这里却没有事先预料的那么容易。这座图书馆位于天津滨海新区，距离天津市中心以东45公里处。滨海新区位于渤海湾地区，是国家重点支持开发的国家级新区。在交通通畅的情况下，开车前往这里大约需要45分钟的时间，但如果搭乘轻轨和公共汽车则至少需要90分钟。来到这座著名的图书馆所在地—— 天津滨海新区文化中心的停车场，我便意识到这不是滨海新区第一次引起我的注意。在往返于上海和北京之间高铁上，窗外的天津周大福金融中心像一个遥远而孤独的感叹号一样耸立于平坦的地平线上，吸引了我的目光。这座在明亮的阳光下闪闪发光、颇有金属质感的建筑已经基本完工，只剩

最后几层玻璃幕墙尚未安装。这座大厦共 97层，高530米，看起来像是一枚巨大的火箭，准备发射至遥远的银河系执行任务。天津周大福金融中心还有两年才能正式开放，目前是世界上第七高的建筑，与往南2,000 公里处的广州周大福金融中心遥遥相望。虽然天津滨海图书馆的图片吸引了众多游客，但这座面积达33,700平方米的空间只是巨大的天津滨海新区文化中心的一部分。这里还有许多其它景点，如滨海演艺中心（包括1,400座的专业歌剧院和400座的多功能实验剧场）、现代艺术展厅（分为绘画、现代雕塑和装置设计艺术展厅）、市民活动中心和滨海现代城市探索馆（以该地区的主要产业为重点，如航空航天、石化炼油、信息技术等）。然而，与其庞大规模相比，建筑物的外观更值得注意。天津滨海新区文化中心由天津市城市规划设计院（TUPDI）设计，采用非同寻常的不对称结构，一侧建筑立面使用锈蚀钢板材料，并采用锥形炮塔和小舷窗设计，而相邻一侧则为不同风格的抛光混凝土立面，设计有落地窗及垂直白色金属覆层。在入口处非正中位置，有一对铜色的金属柱子，内部中央走廊里也有类似的成排金属柱子。来到里面，中国最受欢迎的萨克斯演 > 53

TIANJIN

The library’s central spherical auditorium, the reason for its fame, is awesome to behold. Rotterdam-headquartered architects MVRDV partnered with TUPDI to create a breathtaking space with cascading layers of fantastically high bookshelves and a giant white orb at its centre. This eye-like centrepiece caught the world’s attention, but also drew a minor backlash. On closer inspection, I see the reason for some commentators’ gripes about the design: the vast majority of the books are actually illustrations of books painted onto the walls. The library is

“THE EXTERIOR OF THE BUILDING IS SOMETHING TO BEHOLD, AND NOT JUST FOR ITS SHEER SIZE” Binhai Show Centre with twin 1,400- and 400-seat theatres; a modern art gallery with sections on painting, sculpture and installation art; and the Binhai Modern City and Exploration Hall, which focuses on the major industries of the area, such as aerospace and aviation, petrochemical refineries and information technology. The exterior of the building is something to behold, and not just for its sheer size. Realised by the Tianjin Urban Planning and Design Institute (TUPDI), Tianjin Binhai New Area Cultural Centre is a curiously asymmetrical structure. One wing is clad with a facade of rusted steel sheeting with conical turrets and small porthole windows. An adjacent wing features a varying facade of polished concrete with floor-to-ceiling windows and vertical white metal cladding. Off centre, at the entrance to the building, are a pair of bronzed metal columns that are replicated in rows throughout the central corridor of the interior. Once inside, my ears are greeted by the strains of China’s favourite saxophonist, Kenny G. Strong, dappled sunlight shines through the glass ceiling. The plate glass above is partially covered with solar panels, which don’t seem to be doing much to power the air conditioning on this sweltering summer’s day. Since my visit takes place mid-week, the crowd is sparse. The place feels a bit like a brand-new shopping mall with a smattering of cafes and restaurant chains, including Starbucks and KFC, but no shops. There are rules regarding entry to the library, too. My fiancée Vanessa is denied due to her bare-shoulder summer dress and open-toed shoes, and my DSLR camera is also not allowed, though smartphones are okay – all worth keeping in mind if you’re planning to visit. 54

designed to store up to 1.35 million books, but currently holds 200,000, the vast majority of which sit on regular bookshelves in rooms on either side of the auditorium. Part of the controversy seems to be due to confusion over the auditorium’s purpose and people equating a library with books. According to a report by Agence France-Presse, MVRDV’s original intention was for books on the fantastically unreachable upper shelves to be accessible from adjacent rooms on the library’s upper floors. This idea was later scrapped due >

奏家肯尼·基（Kenny G）优美的旋律便进入耳中，斑斓耀眼的阳光则透过玻璃天花板闪闪发光。上面的平板玻璃部分是太阳能电池板，但在酷热的夏日里，似乎对空调没有起到多少作用。  由于我来这里的时间是在周中，因此人相对较少。这个地方有点像一个全新的购物中心，有少许几家咖啡馆和连锁餐厅，包括星巴克和肯德基，但没有商店。进入图书馆的内部需要遵守相应的规定。我的未婚妻Vanessa由于穿了露肩连衣裙和露趾鞋而被禁止入内。而且除了手机外，这里也不允许携带任何相机设备。如果您打算来此参观，就一定要注意这些事宜。图书馆中央的球形礼堂着实令人震撼，不负其盛名。总部位于鹿特丹的建筑事务所MVRDV与天津市城市规划设计院合作，共同打造了这样一处令人叹为观止的空间，巨大书架如同梯田一般层层叠叠，中间则是一个巨大的白色球体。这个眼状的中心吸引了全世界的目光，但也有些许不同的声音。仔细观察后，我找到了一些人抱怨这种设计的原因——绝大多数书本实际上是印刷在墙上的假书。该图书馆可存放多达135 万本书，但目前只有20万本，其中绝大多数位于大厅两侧的普通书架上。  部分争议似乎源自大厅的设计目的，而且人们也把图书馆和书籍划上了等号。根据法新社的报道，MVRDV这样设计的最初目的是由于上层书架的书籍不易取到，因此可以通过图书馆楼上的邻近房间拿取。但由于时间的限制，这个想法后来被废除。值得注意的是，这座建筑从制定设计方 >

Left to right: The spherical auditorium that gives the structure its nickname, “The Eye”; The futuristic building was opened within just three years of the first design sketches; With its sleek design, Tianjin Binhai Library makes for the perfect Instagram backdrop

TIANJIN

DE TA I L S Binhai Library Tianjin Binhai Cultural Center Open Tuesday to Sunday from 10am â€“ 9pm

TIANJIN

“IT’S LUXURIOUS AND FASHIONABLE AND SUCH A GOOD PLACE TO TAKE PHOTOGRAPHS”

TIANJIN

to time constraints. Remarkably, the building was opened within three years of the first design sketches. When asked for comment on the project, MVRDV stated that the auditorium was never designed as a reading room and the decision to print books on the walls was not theirs. Nevertheless, debates about the design intentions have not overshadowed the futuristic grandeur of the space. People continue to make a pilgrimage to the Tianjin Binhai Library. Of all the weekday visitors I met at the library, Max Hebert, 36, had travelled the farthest. The father of two added the Tianjin Binhai Library as a side trip from Beijing after seeing its photo in a magazine in Sweden, his home country. “The main reason we came to Tianjin was for this,” he says. “My seven-year-old son wanted to travel on a high-speed train, and I wanted to see this library. I love to see ambition in architecture. It’s a beautiful, special place. I was a bit surprised by all the rules, though.” The reason for the rules is that, as much as some treat the auditorium as a reading room, just as many treat it as a “selfie” room. The white, cascading stairs, which mirror the shelves above, pose a real risk. It doesn’t deter Tianjin locals, Zhang Jinyue, 26, and her friend Liu Jia, 25, however, who take turns to pose for phone photos on the stairs and descend unscathed. “It’s my first time here, but it’s become a hot place to go,” Zhang says. “It’s luxurious and fashionable and such a good place to take photographs. “We didn’t see any books on the shelves, though,” she adds. “Maybe they’ll put them in later.”

案到正式开放仅用了三年的时间。当被要求对该项目发表评论时，MVRDV称大厅从来没有想过设计成阅览室，而在墙上印上书籍也不是他们决定的。不过，关于设计意图的争议并没有使这座未来感十足的宏伟建筑蒙上阴影。人们仍然继续向天津滨海图书馆“朝圣”。在图书馆遇到的所有游客中，3 6岁的M a x Hebert算是最长途跋涉的。他来自瑞典，已经是两个孩子的父亲，是在瑞典一本杂志上看到了这座图书馆的照片，于是便在来到北京后顺路过来看看。“我们来到天津的主要原因就是为了看看这座图书馆。” 他说， “我七岁的儿子想坐一下高铁，而我则想看看这个图书馆。我喜欢看有着宏伟设计的建筑。这里很美、很特别。不过，我对这里的规定感到有些吃惊。” 之所以有这些规定，是因为一些人把大厅当作阅览室，而许多人则把它当作“自拍室”。能反射出上层书架的白色层叠楼梯存在着一定的危险。不过，这并不能阻止 26岁的天津本地人张金月（音译）和她25 岁的朋友刘佳（音译）轮流在楼梯上摆姿势拍照，还好没有发生什么危险情况。张金月说： “这是我第一次来这里，但是这里已经非常火了。这里非常豪华且时尚，也是拍照的好地方。”她补充说， “但是，我们并没有看到书架上有书，也许之后会放上去。” Clockwise from left: The sheer size of the auditorium is extraordinary; The Tianjin CTF building is visible from the centre; Visitors come from far and wide to take Insta-worthy pics in the famous auditorium; Modern refinement defines the centre’s architecture

AUSTR A LIAN A RTISANS

澳大利亚的手工艺者

ARTISANS of Australia From the shop windows of Paris to the runways of New York, Australian artisans are taking the world by storm. 从巴黎的街头商店到纽约的T台秀场，澳大利亚的手工艺者正在引领世界潮流。

one are the days when the most iconic Australian goods were sheepskin slippers and beer. Instead, you might find an Oscar-winning actress wearing an Australian design down the red carpet, or an aged South Australian shiraz popping up in a Michelin-starred restaurant. Australians are putting their passions first to create products and goods that stand out from the crowd. We talk to four artisans who have made their mark on the world stage.

曾

几何时，澳大利亚最具标志性的商品为绵羊皮拖鞋和啤酒。然而时过境迁，如今，奥斯卡获奖女演员身着由澳大利亚设计师设计的礼服走上红毯，经

年陈酿的南澳大利亚州西拉红酒荣登米其林星级餐厅的菜单。澳大利亚人热衷于制造与众不同的产品。我们邀请到四位在世界舞台大放异彩的手工艺者来分享他们的体验。 >

AUSTR A LIAN A RTISANS

Left to right: Maya Sunny Honey produces over two tons of honey a year; Viktoria Novak’s crowns can be made to order; Kerrie Hess has worked for luxury fashion houses like Chanel

KERRIE HES S LUXURY ILLUSTRATOR

What do Cartier, Tiffany & Co. and Chanel all have in common? That would be Brisbane-based artist, Kerrie Hess. The list of luxury brands that have used her work reads like a lookbook of the world’s most exclusive high-end brands. We find out why they adore her chic designs. How would you describe your work and your style? KH: Mysterious, eclectic, romantic. I like to leave some details out of every piece so the viewer can fill them in with their eyes. Does living and working in Australia influence your work? KH: Being so far from the rest of the world as an artist isn’t always a bad thing! I have the space in my studio to paint, and amazing natural light in Brisbane. Natural, locally made paper stock and art supplies are also a nice thing about being here. You’ve designed everything from ballet flats to billboards. How does your technique change based on the medium? KH: When working with a luxury brand there is generally a product in mind, whereas my own work is more about just creating something beautiful to admire. These works tend to be more spontaneous. I like the challenge of both mediums, to be honest! What have been your biggest milestones to date? KH: The biggest is definitely my solo exhibition in Paris at Le Meurice Hotel. I showed 17 pieces in the same ballroom that both Picasso and Dali have previously shown, so it was such an honour. Creating my own print shop last year has also been a really wonderful experience. To my surprise, some of my prints sold out in just over one minute from going online. I thought my shop was broken the first time! Outside of these, I’m very honoured to have worked with Louis Vuitton, Cartier, Tiffany, Bulgari, and worldwide windows for Maison Ladurée. Check out Kerrie’s designs at kerriehess.com.au > 59

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VIK TORIA NOVAK COUTURE MILLINER

Over 12 years, Victoria Novak has created more than 5,000 different pieces of headwear. That includes fascinators, headbands and crowns, but not a single hat. The couture milliner has singlehandedly changed the way the world thinks about headwear, and all from a studio in Sydney’s Inner West. Her ethereal gold crowns are beloved by celebrities and worn at awards nights, race days, fashion shows and parties all over the world. What inspires your work? VN: I’ve never lost my inspiration – it has always been anything vintage or old. I’m attracted to anything from the Renaissance, Victorian or Edwardian eras. In every collection I try to find a new way of modernising those eras and looks for the woman today.

凯瑞·海丝

从芭蕾舞鞋到平面广告，可以说您的设计作品涉及方方面面，您如何根据不同媒介改变创作技巧呢？奢侈品插画师凯瑞·海丝：与奢侈品牌合品牌卡地亚、蒂芙尼和香作的时候，一般都会给出大奈儿有何相同之处？答案概的产品概念，而我在自己就是布里斯班的插画师创作时更注重让人感动的凯瑞·海丝。海丝的作品美好事物，这些作品更随心受到众多奢侈品牌的青睐，所欲一些。其实这两种挑战她的作品足以编成一部世我都很喜欢！

（Kerrie Hess）

界顶级高端品牌的时尚画册了。海丝的时尚设计为何如此备受追捧？我们从她那里找到了答案。

到现在为止，您认为最重要的里程碑是什么？凯瑞 · 海丝：最重要的里程碑必须是我在巴黎 Le 您怎样形容自己的作品和 Meu r ice酒店举办的个人作品展了—— 我在曾经举风格呢？凯瑞·海丝：我神秘，浪漫，办毕加索和达利作品展的兼容并蓄。我喜欢在每幅作大厅里展出了17件作品，我品中留白一些细节，让观众感到非常荣幸。去年，我创办了自己的网上画室，这种自己去想象。感觉非常美好。没想到的是，您在澳大利亚的生活和工其中一些作品竟然在上线之后一分钟就售罄了，一开作对您的作品有何影响？凯瑞·海丝：我和外面的世始我还以为系统坏掉了！除界相隔甚远，这对于艺术家此以外，我很荣幸能和路易来说不一定是件坏事！在布威登、卡地亚、蒂芙尼、宝里斯班，我的工作室不仅可格丽合作，还有为Maison 以进行绘画创作，还拥有美 Ladurée设计了全球橱窗。妙的自然光线。同时，当地还有优质的天然纸张和艺凯瑞·海丝的作品尽在： kerriehess.com.au 术创作辅材。 60

Above: Kerrie Hess always leaves out some detail so viewers can fill in the space with their own imagination Below: Viktoria Novak crowns have become a favourite wedding-day accessory for brides

A lot of women choose to wear your designs rather than traditional hats to the races. How do you think you’ve redefined racewear and millinery in Australia? VN: I think I’ve been able to show women that you don’t just have to wear a hat, or a badly made fascinator – you can invest in a piece of millinery that can be worn again. I work a lot with metallic tones and gold leaves. I made gold so essential to racewear. Where do you source your materials? VN: I like to use vintage pieces from all over the world. Not only is there less chance of pieces being replicated, but I also love the appeal of each crown being an art piece. There’s only one in the world, and it will live on and somewhere become a historical piece of art. That’s really special to me.

AUSTR A LIAN A RTISANS

维多利亚·诺瓦克

（Viktoria Novak）女装头饰设计师

12年来，维多利亚·诺瓦克设计了5,000余件头饰，包括头巾、发带和王冠，但是却没有一顶帽子。这位女装头饰设计师凭一己之力改变了全世界对头饰的认知，而这一切都源自这间位于悉尼内城西区的设计工作室。维多利亚·诺瓦克设计的金色王冠十分雅致，备受名媛喜爱，频频出现在世界各地的颁奖典礼、赛马日、时装秀场和派对中。

You give each of your crowns a name and a personality, is that right? VN: Yes, they all have names! And they’re not all girls. There are some that I feel are more dark knights; they’re regal, but have a more masculine personality. Perhaps they’re the ones that are more contemporary and finished with sharper features. What do you want people to think or feel when they wear your work? VN: As soon as we put a crown or headpiece on someone’s head, there’s this instant change of body language; their aura lights up, they become more confident, you can tell they want to go out and conquer the world. It’s hard to explain until you try one on yourself. Sometimes it’s like I’ve put a little bit of magic fairy dust onto each creation that magically creates this feeling for the wearer.

Above: Viktoria Novak in one of her own creations Below: The gold crown is now synonymous with the Viktoria Novak brand

您的创作灵感来自于哪里？维多利亚·诺瓦克：我从没有丧失过灵感——所有古老的东西都能赋予我灵感。我喜欢文艺复兴、维多利亚和爱德华时期的所有东西。在创作每个系列作品的时候，我都希望能通过新的方式让现代女性获得那些时代的美。很多女性喜欢在赛马日放弃传统礼帽，而是选择佩戴您设计的头饰。您认为自己是如何改变了澳大利亚的赛马日传统和女帽行业的？维多利亚·诺瓦克：我想我要让女士们相信，不一定非得戴礼帽或者不够精致的头巾——不妨买一件以后还可以再戴的头饰。我在设计中加入了很多金属质感和金叶装饰，这些非常适合赛马日的场合。

您使用的材料是从哪里选取来的呢？维多利亚·诺瓦克：我喜欢使用从世界各地精选来的古老物件。这些物件难以复制，而且我喜欢让每顶王冠都成为一件独特的艺术品。它们都是全世界独一无二的，值得一代代传承下去，或许某天就会成为一件具有历史意义的艺术品，这对我来说非常重要。据说您的每顶王冠都有各自的名字和个性，是真的吗？维多利亚·诺瓦克：是的，它们都有自己的名字！而且不全是女性。我觉得有些王冠更像是黑暗骑士，具有王者的气概和男性的魅力，可能比较具有当代风格，特点更鲜明一些。您希望人们佩戴您设计的头饰时会产生怎样的想法或感受？维多利亚·诺瓦克：人们一旦戴上头饰后，肢体语言就会立刻发生变化——她们的气场会强大起来，变得更加自信，能看出来她们想要走出门去征服整个世界。这很难解释，只有亲自尝试后才会明白。有时候，就像是在每件作品中都注入了一点神秘力量，让佩戴的人产生这种自信的感觉。

You really made an impact on the world stage – do you think the demand for Australian artisan work has changed? VN: The world is starting to notice the very talented artists and designers coming out of Australia. My New York runway show was eye-opening for the fashion world; no one had considered wearing a crown or headpiece as a fashion accessory. I was the first ever Australian milliner to showcase a solo show internationally, and it’s really exciting to be changing people’s perceptions.

您真的是影响了整个世界 ——您认为世界对澳大利亚手工艺者的需求有何变化吗？维多利亚·诺瓦克：世界开始注意到才华横溢的澳大利亚艺术家和设计师。我在纽约的时装秀让时尚界看到了新的可能性，以前没人想得到王冠或头饰也可以成为时尚配饰。我是第一个举办个人国际展的澳大利亚女帽设计师，能够改变人们的观念，这种感觉太好了。

Learn more about Viktoria’s couture pieces at viktorianovak.com.au >

维多利亚的作品尽在： viktorianovak.com.au

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AUSTR A LIAN A RTISANS

WILLIAM MCHENRY GIN DISTILLER

A self-proclaimed “corporate refugee,” 10 years ago William McHenry left his role as VP of a Sydney Biotech company to move his entire family to the edge of Tasmania to start a distillery. When the dream became a reality, McHenry put his heart and soul into transforming the Australian distilling industry. These days, his award-winning gin is sold all over the world – you’ll even find it as the signature gin at Canberra’s Parliament House. Many credit McHenry gin with kicking off the Tasmanian gin scene – why do you think that was the case? WM: I’m not sure how, but we timed it so perfectly. When we started 10 years ago, the Australian distilling industry was zippo. My philosophy is less is more. I have a simple approach to making gin; we use just five botanicals because we want to let the flavours stand out. Maybe that’s what people fell in love with.

What sets your gin apart? WM: We have eight gins in the portfolio; each one is a little bit different, but the one thing they share is the distillery. We picked a spot right on the edge of the southern continent. We’re the only distillery with our own spring water – there are five beautiful springs on-site that yield the gift of beautiful, soft, pure water. We don’t pull off water and put it through filtrations because the source of the water is so pure. You’re a self-taught distiller. Was there a eureka moment when you knew you’d cracked it? WM: I have a classic degree in science and studied biochemistry, so I have the technical training, but it was all about learning as I went. For me, the eureka moment was when I showed my wife the classic gin and she loved it. To see the joy on her face and hear her say, “This is it, you’ve found it,” meant a lot, considering she said yes to selling the house and bringing three teenagers to Tasmania to try something new.

“TO ME, THERE’S OFTEN NOTHING BETTER THAN A GIN & TONIC WITH HARD CUT ICE AND FRAGRANT ORANGE PEEL” 62

Above: McHenry’s iconic Federation Gin Below: A behind-the-scenes look at the Tasmanian distillery

How do you think the gin is best consumed? WM: I’m a simple guy; to me, there’s often nothing better than a G&T with hard cut ice and fragrant orange peel. I’m a sucker for a gimlet on a Friday night, and on a hot summer day, if you serve me a Negroni, not a lot of work gets done! What inspires you to create new types of gin? WM: We want to create intrigue and interest in our brand. We try to do seasonal gins, to see what’s new. We distillers like to challenge ourselves – it’s a lot of fun. Pick up McHenry gin at mchenrydistillery.com.au

AUSTR A LIAN A RTISANS

威廉·麦克亨利

（Wiliam McHenry）金酒蒸馏师

10年前，自称为“企业难您是自学成才的蒸馏师，有民”的威廉·麦克亨利辞去没有哪一瞬间让您突然意识悉尼生物科技公司副总裁到自己成功了？的职务，举家移居到塔斯威廉·麦克亨利：我有理学学马尼亚州的边缘地区，创士学位，也学习过生物化学，建了一家酿酒厂。当梦想并且参加过技术培训，但是成为现实，麦克亨利开始这一路走来，最重要的还是倾注全部精力改变澳大学习。对我来说，意识到成利亚的酿酒业。近来，他功的瞬间就是我把自己酿制酿制的金酒屡获殊荣，在的经典金酒拿给妻子品尝，全世界备受追捧，甚至已然后她说非常喜欢。我看到经成为堪培拉国会大厦她开心的表情，听她说“就（Canberra’s Parliament  是它，没错”，这一瞬间非常重要，因为当初是她同意卖 House）的招牌金酒。很多人说麦克亨利金酒开启了塔斯马尼亚州的金酒时代——您同意吗？威廉·麦克亨利：我不太确定这一切是怎么发生的，但是我们的时机恰到好处。不过10年前我们刚开始的时候，澳大利亚的酿酒业还是一片荒芜。我的理念是，少即是多，越简单越好。我酿制金酒的方法很简单，只用五种植物，我们希望能够有出色的口感——或许这正是人们喜欢它的原因。您的金酒有何独特之处？威廉·麦克亨利：我们一共有八款金酒，每一款都有一点与众不同的地方，但是都来自同一个酿酒厂。酿酒厂位于澳大利亚的边缘地区。我们是唯一一个拥有专属泉水的酿酒厂——当地有五眼美丽的泉水，源源不断，柔和且纯净，甚至不需要过滤。

掉房子，带着三个未成年的孩子，跟我来到塔斯马尼亚州，一起尝试新的生活。您认为品鉴金酒最好的方式是什么？威廉·麦克亨利：我是一个简单的人，在我看来，最好不过一杯金酒加冰块和散发着香气的橙皮。我喜欢在周五晚上喝鸡尾酒，如果在炎热的夏天来点内格罗尼，估计就什么工作也做不了了！您酿制新款金酒的灵感来自哪里？威廉·麦克亨利：我们希望自己的品牌有吸引力，让人充满好奇和兴趣。我们也在尝试应季金酒，尝试新鲜的想法。我们的两位酿酒师都喜欢挑战自己，这样的过程非常有趣。麦克亨利的金酒尽在： mchenrydistillery.com.au >

ANDRE W W YSZ YNSKI

BEEKEEPER AND HONEY MAKER

Above: Maya Sunny Honey jars are placed upside down in beehives, and the bees make the honeycomb inside the jar Below: McHenry’s stunning Tasmanian location

Polish-born Andrew Wyszynski spent his whole life around bees – first at his parents’ farm, next while studying and lecturing, and then when he moved to Australia. His artisan honey brand Maya Sunny Honey produces more than two tons of honey a year and has taken the art of beekeeping and honey production to new heights. Customers from China, Japan, Singapore, Dubai, America and even Europe are clamouring to get their hands on this liquid gold. How did Maya Sunny Honey come to life? It was my dream to move to a country with the perfect conditions for bees and a longer honey season. Once I moved to Australia, I worked for a queen bee production company while selling honey to friends. As soon as my daughters could help me on the business side, Maya Sunny Honey was born. I wanted to share my knowledge about bees with the world. How many team members do you have creating the honey? Maya Sunny Honey is a family business that includes my wife and two daughters. It’s actually named after my daughter Maya, whom I named after the European cartoon Maya the Bee. And Sunny comes from the bees needing the sun to survive and produce honey. What sets your honey apart? Our honey and honeycomb is 100 per cent raw. We strongly believe honey should be consumed in its

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most pure state, from beehive to jar. Not only do we want to capture pure nature in a glass jar, but we also want to educate children and adults about the importance of bees and beekeeping. Tell us about the unique jar design? Our patented honeycomb production is a very unique and delicate process. A set of jars is placed upside down on top of a box beehive and the bees travel from the hive and build the honeycomb from scratch with no foundation in the jar to begin with. Not only is it difficult to get the bees into the jar, but getting them out is even harder. The end product is like a mini-beehive – but without the bees in the jar! Each jar is also sealed with a layer of Propolis, a natural antibiotic made from the bee. It goes on the neck of each jar, capturing the air of a working beehive, which contains healing properties. You are based in Mudgee, in country NSW. What makes this region so special? Mudgee is a beautiful region for flora and fauna and is also known for its honey and wine. The location of our beehives is very important; we have around 150 beehives that we move constantly depending on where the flowers are blossoming. In a worker bee’s lifespan of roughly one month, she needs access to pollen and nectar, and if she has work, she’s then satisfied – as is the bee colony. Where can people find Maya Sunny? You can find our golden pots of honey online and in a range of Australian stores – David Jones, WilliamsSonoma, even the National Gallery of Australia. You’ll find us at The Grounds of Alexandria and Carriageworks Farmers Market in Sydney. Markets are a big part of our belief that consumers should meet the producer. Marvel at Maya Sunny Honey at mayasunnyhoney.com.au

“我们不仅要把最纯净的大自然装进玻璃瓶里，还要让孩子和大人们都了解蜜蜂和养蜂的重要性” 64

安德鲁·维辛斯基（Andrew Wyszynski）养蜂人和酿蜜人

安德鲁·维辛斯基来自波兰，他的一生都是以蜜蜂为中心的——年幼时随父母生活在养蜂农场中，后来求学、授课，最后来到澳大利亚定居。他的工艺蜂蜜品牌M aya   S u n ny Honey每年产量有2吨多，将养蜂和酿蜜艺术提升到了新的高度。这种优质的液体黄金被中国、日本、新加坡、迪拜、美国和欧洲等地的顾客争先抢购。能分享一下Maya Sunny  Honey的由来吗？安德鲁·维辛斯基：我一直梦想着搬到乡村去住，那里应该非常适合蜜蜂生活，产蜜季节更长。到了澳大利亚以后，我在一个蜂蜜酿制公司工作，向朋友们推销蜂蜜。等到我的女儿们能帮我处理一些业务上的事情时，我们就创办了Maya Sunny Honey。我想跟全世界分享我对蜜蜂的了解。您的酿蜜团队有多少成员？安德鲁·维辛斯基：Maya Sunny Honey是一个家族企业，我和妻子还有两个女儿一起经营。公司的名字就来自我的女儿Maya，而她的名字则来自欧洲动画

片Maya the Bee（蜜蜂玛雅）。S u n n y 的意思则是 —— 蜜蜂需要阳光才能生存和酿蜜。您的蜂蜜有哪些与众不同之处？安德鲁·维辛斯基：我们的蜂蜜和蜂巢是100%纯天然的。我们坚信，从蜂箱到蜜罐，一切都应该始终保持蜂蜜最为纯净的状态。我们不仅要把最纯净的大自然装进玻璃瓶里，还要让孩子和大人们都了解蜜蜂和养蜂的重要性。蜜罐的设计非常独特，能和我们介绍一下吗？安德鲁·维辛斯基：我们的蜂巢制作过程受到专利保护，非常独特和细致。首先将一组蜜罐倒置在一个蜂箱上面，最开始时里面完全是空的，蜜蜂从蜂房中飞出来，在蜜罐上一点一点地建造起蜂巢。让蜜蜂飞进蜜罐很难，让它们飞出来就更难了。最终产品就像是一个没有蜜蜂的迷你蜂巢。每个蜜罐都用一层蜂胶密封，蜂胶是一种用蜜蜂做成的天然抗生素。蜂胶封住蜜罐的颈部，封锁住具有治愈功能的蜂箱气体。

您居住在新南威尔士州的玛吉（Mudgee）——这个地方有何独特之处？安德鲁·维辛斯基：玛吉是个美丽的地方，鲜花和动物种类丰富，蜂蜜和红酒非常著名。蜂箱选址很重要，我们有大约150个蜂箱，要随着花期不断移动。工蜂的寿命仅有一个月左右，必须能够采集到花粉和花蜜，只有这样，工蜂和整个族群才能繁荣生长。有哪些途径可以购买Maya  Sunny蜂蜜？安德鲁 · 维辛斯基：大家可以在线购买，澳大利亚的很多商店也有售，包括 David Jones、Williams S o n o m a ，甚至还有澳大利亚国立美术馆（N a t i o n a l G a l l e r y o f A u s t r a l i a ）。此外还有悉尼的G rounds of  A l exa n d r i a 餐厅和 Carriageworks Farmers 农贸市场。我们认为顾客应该与生产商面对面接触，其中市场是非常重要的途径。 Maya Sunny Honey  的蜂蜜尽在： mayasunnyhoney.  com.au

Killara

拥有标准比赛网球场的近新摩登豪宅 BED: 7+办公室 BATH: 8 PARKING: 7+ 价格：请出价（欢迎移民代理和地产代理推介）开放：周六11:00-12:00 截止：16 Oct, 2018 地址：34-36 Wentworth Ave, East Killara • 位于北岸著名豪宅区（低密度超大别墅），200米步行可达当地最出名中学，100 米步行可达小型购物中心，距市中心约15-20分钟车程，距车士活仅5分钟时间，生活交通异常便利； • 占地超过2000平方米，室内面积1200平方米； • 7房加独立办公室，其中4间是拥有独立书房，洗手间，衣帽间的宽敞大套房；主人套房面积达100多平方米，配备圆孤型玻璃的观景客厅，玻璃顶观月天花，宽大睡房，豪华洗手间和独立衣帽间； • 7米高酒店式气派挑空大堂，富时代气息的宽敞大厅，西餐厅，中餐厅，小型酒吧，摩登开放式厨房，中式封闭的油烟厨房，家庭影院（偏厅），桌球室，麻将房，工人房，桑拿房，室外温水泳池，室外标准比赛网球场； • 室内用料时尚奢华，手工精细。 • 另建有空间达200多平方米的复式两房一厅的独立单位，配备单独进出门口，独立厨房，洗手间，储藏室，室外阳台； • 豪宅可眺望毫无遮挡，翠绿宁静的地区美景和车士活城市景观； • 可分别从2条不同的街道进出豪宅。3-5分钟步行可达当地著名的中学（Killara High School）。

Michael 朱先生 Justin 王先生

0402 799 188 0425 377 170

mzhu@house18.com.au justinwong@house18.com.au

悉尼豪宅中文网站

www.house18.com.au

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河南——中华文明发源地

Where China began

Once the founding province of China’s civilisation, Henan is now filled with modern cities. However, Marcus Reubenstein discovers there are still sites where the province’s rich history can be uncovered. 作为曾经的中国文明发源地，如今的河南已经成为了现代化都市的集聚地。不过马库斯·瑞本斯汀（Marcus Reubenstein）发现，这里依然存在着那么一些地方，可以带您去领略这个省丰富的历史文化。

hen you arrive in Henan’s capital city, Zhengzhou, you’ll notice a surprising contrast to what one might expect from the province that gave birth to China’s civilisation some 8,000 years ago. With nine million inhabitants, Zhengzhou is a modern city and a great staging point for your travels around Henan. The city underwent a major modernisation program in 2003, from which sprouted its impressive skyline and landmarks like the 388-metre-tall Zhongyuan Tower and the Zhengzhou Greenland Plaza, which sits atop the city’s exceptional convention centre and the five-star Marriott Hotel. Nestled on the edge of the vibrant downtown area is the Henan Museum of history and archaeology. It first opened in 1927 and is one of China’s oldest museums. >

Photography: Marcus Reubenstein

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抵达河南省会郑州时，您可能会对把这里列为8,000年前中华文明诞生地之一而感到惊讶。有着900万人口的郑州是一座现代化的城市，也是您在河南旅游的重要一站。2003年，这座城市历经一系列重大现代化改造，诞生了令人印象深刻的城市天际线和标志性建筑，如388米高的中原福塔以及郑州国际会展中心和五星级郑州绿地 JW万豪酒店所处的郑州绿地中心千玺广场。在充满活力的郑州市中心区边缘地带坐落着河南博物院。该院是中国历史最为悠久的博物馆之一，于1927年首次开放。20年前，在经过大规模的翻修后，新的金字塔形馆体令人印象深刻，主要的收藏品均藏于其中。这里共计有逾130,000件藏品，其中包括化石遗骸，距今已有数千年的历史。参观者还会发现一些保存完好的青铜像和石刻，其历史可以追溯到距今约3,500年前的商朝。 >

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“You’ll notice a surprising contrast to what one might expect from the province that gave birth to Chinese civilisation”

Clockwise from top left: One of the many displays at Henan Museum; Kaifeng’s “Iron Pagoda” is actually made of wood; Students train at the Chenjiagou tai chi academy

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Clockwise from top left: Monks demonstrate the ultimate display of concentration and athleticism; Individuals both young and old practise tai chi; Monks at the Shaolin Temple, the birthplace of kung fu; Visitors climb the stairs at the Longmen Grottoes; The Shaolin Temple backs onto the Songshan Mountains

Two decades ago, it received extensive renovations. An impressive pyramid now houses the main collection. The museum has more than 130,000 pieces, including fossilised remains that pre-date recorded history by thousands of years. Visitors will also discover meticulously preserved bronze figures and stone carvings that date back to the Shang dynasty some 3,500 years ago. Henan’s recorded history dates back 5,000 years. For more than 3,000 of those, it served as the political, economic and cultural centre of China. More than 200 emperors reigned over the province, and four of China’s eight ancient capitals are in Henan, including Zhengzhou, Luoyang, Anyang and Kaifeng.

Steeped in tradition

In comparison, the tradition of the Shaolin monks, which extends back 1,500 years, might seem a little young. However, the Shaolin Temple – located in Dengfeng, a satellite city within easy reach of Zhengzhou – is one of the most important Buddhist temples in China. It’s the temple that gave birth to the martial art of kung fu. The Shaolin Temple’s worldwide fame makes it one of the most visited tourist destinations in Henan, and though often crowded, it’s well worth the visit. The temple is situated against the backdrop of the Songshan Mountains and includes the Pagoda Forest, so its setting is beautiful, and the expansive grounds mean you can escape the crowds and enjoy quite moments of reflection – just as the monks have for centuries. > 68

馆中记录的历史可以追溯到5,000年前，而在其中3,000余年的时间里，河南一直是中国的政治、经济和文化中心，共有200多位皇帝在建都于此。中国八大古都中亦有4个位于河南，即郑州、洛阳、安阳和开封。相比之下，少林寺1,500年的传承历史似乎略显短暂。少林寺是中国最重要的佛教寺庙之一，坐落于登封——一个距离郑州很近的卫星城市。当然，这座寺庙也就是功夫的发源地。少林寺享誉全球，使得河南成为最受欢迎的旅游目的地之一，尽管经常游人如织，但还是非常值得一去。离少林寺不远的地方就是嵩山塔林，这里环境优美，甚为开阔，让您可以远离人群，在宁静中沉思，体验一下几个世纪以来这里僧侣的生活状态。僧侣在寺中悠然而过，他们是如此的平和，似乎对这里安逸的生活十分满足，这一点着实令人吃惊。因为，这与他们在练习少林功夫时的专注和全情投入形成了鲜明对比。说到平和，就不得不提中国的另外一种武术——太极。距离少林寺以北50公里处即是温县，17世纪中叶明朝的一位退役将军陈王廷就是在这里自创了太极拳法。陈家沟武术院的成立也是为了传承太极拳法，这里塑有陈王廷的巨大雕像，旨在守护着一辈又一辈的学生。陈家沟是陈氏家族的故乡，这位太极宗师的子孙后代今天仍然在那里生活。您可以花上一个下午的时间在陈家沟漫

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步，细细了解太极的历史。虽然这里有诸多寺庙可以探索，有宏伟的博物馆可以参观，但您一定不要错过这里的数座花园，静坐其中，细品人生，哪怕只是片刻须臾。这里还会呈献许多不同风格的太极表演，表演者中有太极大师，也有刚刚进入武术院学习的学童们。龙门石窟位于古都洛阳以南13公里处，是中国四大石窟之一。石窟的建造历时4个世纪，建成于1,100多年前。20世纪50年代，人们开始对龙门石窟进行大规模的修缮。2000 年，龙门石窟被联合国教科文组织列入世界遗产名录。这里共计有1,300多个石窟，大部分是岩石表面的小龛，造像10万余尊，尺寸大小不等，既有2.5厘米的微雕，也有17米高的卢舍那大佛。按照现代标准，龙门石窟可以说是距离洛阳仅有咫尺之遥。但在1,000年前，13公里可是一段艰辛的路程，长途跋涉去那里雕刻佛像来纪念祖先是一种真正的奉献行为。龙门石窟之所以引人注目，是因为这里的大部分佛像都是由普通的中国匠人雕刻而成，而几乎所有其它古代文明的历史古迹都是专为贵族和君主而建，因此对比鲜明。通常情况下，您在一个旅游景点待上半天就可以对这里的一切感到心满意足，但云台山世界地质公园却并非如此。如果您能腾出两天时间来游览此处，那绝对是非常值得 >

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“河南人民非常乐意与世界分享他们的风土人情，这的确也是非常值得分享的东西”

You’ll pass monks strolling around the monastery and be amazed that they are all so peaceful and seemingly at full ease with their lives. It’s a sharp contrast to the focus and intensity of their Shaolin kung fu training. Tranquility is very much associated with one of China’s other great martial arts, tai chi. Fifty kilometres north of the Shaolin, you’ll find Wenxian county. There, in the mid 1600s, a retired Ming dynasty general named Chen Wangting created tai chi. His legacy is preserved at the Chenjiagou academy, where his giant statue has overlooked generations of students. Chenjiagou is the home of the Chen family, and the master’s descendants still live there today. An afternoon spent strolling the grounds and learning the history of tai chi is well spent. While there are temples to explore and a magnificent museum to visit, there’s plenty of space among the many gardens to sit back and contemplate life, even if only for a short while. Demonstration performances feature the many different styles of tai chi, practised by everyone from masters all the way down to young children who attend the tai chi academy school.

Carved in stone

Thirteen kilometres south of the ancient capital of Luoyang are the Longmen Grottoes, considered one of the four great grottoes of China. The grottoes were constructed over a period of four centuries and were completed more than 1,100 years ago. Extensive renovations of the grottoes began in the 1950s, and in 2000 it was declared a UNESCO World Heritage Site. In all, there are more than 1,300 caves – mostly small niches in the rock face – with over 100,000 stone-carved statues. They range in size from 25 millimetres to the 17-metre-high Lu She Na Buddha. By modern standards, the Longmen Grottoes sit on the doorstep of Luoyang, but 1,000 years ago, 13 kilometres made for an arduous journey. To travel there to carve statues and honour ancestors was a genuine act of devotion. The Longmen Grottoes stand out even more so because most of the statues were carved and placed 70

Clockwise from top left: The Hongshi Valley is one of the main attractions within Mount Yuntai world geological park; Marvel at the extraordinary architecture of the Iron Pagoda; You could easily spend two days exploring Mount Yuntai; Shaolin monk performance

HENAN

FAST FACTS

by ordinary Chinese citizens. This is a stark contrast to almost every other ancient civilisation, where monuments were reserved for the nobility and monarchy.

98 million

Mountain high

Often you can spend half a day at a travel site and be completely content with what’s on offer, but that’s not the case with the Mount Yuntai world geological park. If you can spare two days, it’s definitely worth the stay to visit all of its beautiful sights and enjoy its walking trails. The Hongshi Valley is one of the main attractions, and if your time is limited it’s worth considering this walk. It’s one of the oldest rock formations in the mountain range and features numerous waterfalls. In parts where the trail narrows it can become congested by other travellers, but there are plenty of opportunities to enjoy spectacular views and some of China’s most picturesque cascades. As with most of the other attractions of Yuntai, it’s about a two-hour walk along the Hongshi Valley trail. In parts it’s steep, but it’s not a difficult trail, and most people will navigate it with ease.

people live in the province

3,000

years through which Henan served as the political, economic and cultural centre of China

200+

Capital gains

As you return to the capital, Kaifeng is another must-see destination. One of the four ancient capitals, it was the seat of power of the Song dynasty more than 1,000 years ago. Even though it’s not made of iron, the Iron Pagoda is one of its most enduring landmarks and sits within 50 hectares of parkland. Originally, a wooden pagoda stood in its place, but after it was destroyed by a lightning strike the emperor ordered it to be rebuilt in brick, and there it has stood since the year 1049. With lakes, ponds, waterfalls and manicured gardens, the Iron Pagoda Park is a tranquil stop for weary travellers. It’s worth making time to enjoy a tea ceremony. As it’s a very popular destination for Chinese travellers, the tourism infrastructure of Henan is well-developed. The further you travel from the big cities, the less Western comforts you might enjoy, but that’s not to say standards are poor. The food is excellent, and there are friendly faces and warm smiles everywhere you go. The people of Henan are more than happy to share their sights and culture with the world – and they are most certainly sights and a culture worth sharing.

kings and emperors have lived in Henan 的，您可以欣赏到这里所有美丽的风景，享受沿着园中小径漫步的乐趣。红石谷是这里主要的景点之一，如果您的时间有限，可以考虑到此一游。这里是云台山脉中最古老的岩层之一，拥有许多的瀑布。在小径变窄的地方可能会挤满了其它游客，但您还是会有很多机会欣赏到一些壮观的景色和中国最美丽的瀑布飞流。与云台山的其它景点一样，走完整个红石谷大概需要2个小时的时间。虽然有些路段陡峭，但好在并不难走，大多数人都可以轻松前行。再谈到古都时，开封是另一个不可错过的目的地。作为四大古都之一，开封曾是1,000 多年前宋朝首都的所在地。虽然不是由铁制成的，但开封铁塔却是这里最持久的地标之一，坐落于一个面积达50公顷的公园里。开封铁塔原为一座木塔，但后来遭雷击烧毁，于是皇帝命令在其原址用砖块重建，自1049年一直矗立至今。铁塔公园内有湖泊、池塘、瀑布和修剪齐整的花园，对于疲惫的游客来说，不妨来此体验片刻宁静的氛围，您也值得在此花些时间来品味一下茶道文化。河南是一个颇受中国游客欢迎的旅游目的地，这里的旅游基础设施十分完善。距离大城市越远，能够享受的西式舒适就越少，但这并不意味着标准变低。这里拥有绝佳美食，所到之处都有笑脸相迎，人们非常友善。河南人民非常乐意与世界分享他们的风土人情，这的确也是非常值得分享的东西。

2ND

most populous province of China

17 TH

largest province in China

SYDNEY

舌尖上的悉尼

Sydney on a plate The term “melting pot” is only the beginning when it comes to defining Sydney’s food scene. From Chippendale’s historic laneways to Bondi’s beautiful seafront, just about every type of dish and ingredient is used in restaurants both big and small. Lisa Perkovic gets a taste of Sydney – one dish at a time. 当谈及悉尼的美食时，包罗万象还远远不足以形容这里的盛况。从齐本德尔区（Chippendale）历史悠久的大街小巷到美丽的海滨邦迪（Bondi），无论大小，几乎这里的每家餐厅都独具特色。请跟随我们的美食指南，将悉尼的美食一网打尽。 72

萨利山

Surry Hills

Old warehouses, tiny terraces and historic pubs are hallmarks of this inner-city suburb – as are the dozens of cafes, restaurants, delis and small bars that have found their homes in each of them. From Central Station to Crown Street, the trendy suburb is bursting with excellent spots to eat and drink. 旧仓库、小块梯田和历史悠久的酒吧是这座内城区的标志，这里的几十家咖啡馆、餐厅、熟食店和小酒吧亦是如此。从中央车站（Central Station）到皇冠街（Crown Street），萨利山从不缺乏上佳的餐饮之所。

Chin Chin

Melbourne’s famous South East Asian venue finally arrived in Sydney last year. You’ll notice the neon pink bunny ears a mile away, but you’ll spot the queues for its high-end fare first. Left empty for decades, the heritagelisted building has been pared back to let the dishes do the talking. The likes of pulled pork pancakes, chilli salt chicken wings, twice cooked beef short rib and steamed fish curries bring in the big crowds.

Above: Chefs at Chin Chin busy at work in the open kitchen Left: Nour’s charcoal octopus is bursting with Middle Eastern flavour

SYDNEY

“Middle Eastern food has never looked as good as it does when plated up inside Nour” Nour

Middle Eastern food has never looked as good as it does when plated up inside Nour. The chefs inside the open kitchen are kept busy sending out charcoal octopus and Yemenite bread, zaatar smoked goat cheese and hummus, and big heads of confit cauliflower. Hues of pink, grey, rose gold and copper give the dining room a warm glow before you’ve even started sipping rosé cocktails.

Gogyo

Not all ramen are created equal. Japanese ramen master Shigemi Kawahara is known worldwide for changing people’s perceptions of this national dish, and at Gogyo you get to taste it in all its glory. The charred miso ramen is what most diners come for – and they’re not disappointed. Most famous for his Ippudo stores around the world, this is Kawahara’s first Gogyo in Australia. >

DETAILS Chin Chin 69 Commonwealth Street, Surry Hills chinchinrestaurant. com.au Nour 3/490 Crown Street, Surry Hills noursydney.com Gogyo 52-54 Albion Street, Surry Hills ippudo.com.au/ gogyo

Chin Chin 墨尔本著名的东南亚美食餐厅去年终于来到了悉尼。距餐厅很远处，您便会看到霓虹闪烁的粉色兔子耳朵，但更早发现的还是排队等餐的队伍。餐厅所处的大楼有着悠久的历史，几十年来一直闲置着，但现在这里的美味菜肴吸引着无数食客纷至沓来，其中包括手撕猪肉煎饼、辣椒盐鸡翅、牛肉肋骨和清蒸咖喱鱼等。

Nour Nour餐厅让中东美食再次进入人们的视野。在开放式厨房里，厨师们忙个不停，一盘盘的炭烤章鱼、也门面包、烟熏香草山羊奶酪和鹰嘴豆以及油封花椰菜纷纷端上食客的餐桌。餐厅洋溢着粉色、灰色、玫瑰金和铜色的色调，再加上一杯玫瑰鸡尾酒，更是让人感觉温暖无限。

五行（Gogyo）并非所有的拉面都是一样的，日本拉面大师河原成美（Shigemi Kawahara）改变了世人对拉面的认识。而在五行，您将品尝到这位大师的杰作。碳烧味噌拉面是大多数用餐者的最爱，并且绝对不会令人失望。河原成美的一风堂（Ippudo）拉面店遍布世界各地，而这家五行拉面店尚属澳 > 大利亚首家。 This page, clockwise from top: Gogyo showcases the very best of Japanese cuisine; Chin Chin’s chilli salt chicken wings bring in the crowds; Nour’s pink-hued interiors add a playful touch to the sophisticated menu

SYDNEY

邦迪海滩

Bondi Beach

In the past, Bondi’s food scene was relegated to the realm of deep-fried chocolate bars and fish and chips by the beach. An influx of health-conscious foodies and celebrity chefs have certainly changed things. 在过去，人们谈到邦迪，所想到的不过是海边低端的酥炸巧克力条和炸鱼薯条而已。然而，随着有健康饮食意识的美食爱好者和名厨的涌入，这里的一切无疑已经发生彻底改变。

Good One Cafe

Head back down to the beach to check out this brand-new cafe from restaurateur Scott Brown. The Australian made his mark in Auckland and has cherry-picked tried-and-tested formulas from his award-winning cafes to bring to this casual eatery. There are green smoothies and raw treats to suit the health-conscious Bondi crowd, but also giant homemade pastries, a brioche brisket burger, and an entire menu dedicated to toast. Don’t go past the zucchini fritters bowl.

Icebergs Dining Room

Overlooking the entirety of Bondi Beach, with panoramic views out to sea, this fine-dining establishment is almost as much of an icon as the beach itself. Presidents, royalty, celebrities, even Oprah have dined on delicate Italian dishes like hand-rolled pastas and burrata salads, all overseen by Sydney dining maestro Maurice Terzini.

“Overlooking the entire beach, with panoramic views out to sea, this fine-dining establishment is almost as much of an icon as the beach itself”

SYDNEY

DETAILS Good One Bondi 132 Warners Avenue, Bondi Beach goodonebondi.com.au Icebergs 1 Notts Avenue, Bondi Beach idrb.com Upper East Side Bondi 4/16 O’Brien Street, Bondi Beach uppereastsidebondi. com.au Rocker 5/39-53 Campbell Parade, North Bondi rockerbondi.com.au

Upper East Side Bondi Chef Leigh McDivitt recently joined the team at Upper East Side and has already been mixing things up. The uber-trendy eatery now serves lasagne spring rolls alongside salt and pepper cauliflower and octopus with sea urchin butter. Settle in underneath the hundreds of fairy lights with a few cocktails and shared dishes for a very Bondi experience.

Rocker Bondi

Rocker sits on the hill above North Bondi, and chef Darren Robertson from the Three Blue Ducks is in charge of the kitchen. Copper wall panels, hanging plants and polished concrete set the scene for an experience that’s far removed from a casual beachside cafe. There are Veuve Clicquot Saturday Brunches and midweek dinners with foraged mushrooms, charcuterie, pickles and pasta all made in-house – not to mention an excellent wine list. >

Icebergs Dining Room 这家精致餐厅可以俯瞰整个海滩，周边景致尽收眼底，几乎同邦迪海滩一样闻名遐迩。来自世界各地的总统、皇室、名人，甚至奥普拉（Oprah），都品尝过这里精致的意大利菜肴，如手工意大利面和波拉塔沙拉，均由悉尼餐饮大师莫里斯·特齐尼（Maurice Terzini）主理。

Good One Cafe 回到海滩，去体验一下老板斯科特·布朗（Scott Brown）全新的餐厅吧。斯科特是澳大利亚人，将他在奥克兰（Auckland）的屡获嘉奖的餐厅模式带到邦迪海滩。这里供应绿色水果奶昔和生食，以迎合有着健康意识的邦迪人。但这里也有自制的巨大糕点、奶油鸡蛋卷汉堡和面包等特色菜品，其中西葫芦馅饼绝对不容错过。

Upper East Side Bondi 厨师雷·麦克德韦特（Leigh McDivitt）最近来到Upper East Side Bondi，在这里掀起了一股混搭风。这家超级时尚的餐厅现在供应千层面春卷、椒盐花椰菜和海胆酱章鱼。在数百盏精致的灯下，喝上几杯鸡尾酒，佐以精美菜肴，收获属于自己的一份独特的邦迪体验。

Rocker Bondi Roc ke r B o n d i 位于北邦迪的山上，由来自Three Blue Ducks的达伦·罗伯逊 Clockwise from top left: Rocker pairs （Darren Robertson）担任主厨。这间餐 beach luxe with outstanding food; Bondi 厅装饰有铜墙板、悬挂植物和抛光混凝 Icebergs is seaside dining at its finest; Good 土地面，很难让人联想到这是一间休闲海 One Cafe’s brioche brisket burger is a local 滨咖啡馆。这里供应凯歌香槟（Veuve favourite; Upper East Side’s must-have Clicquot）星期六早午餐和周中晚餐，包 lasagne spring rolls; Good One attracts the 括野生蘑菇、肉酱、泡菜和意大利面食等， health-conscious Bondi set; Upper East Side’s interiors transport you to the tropics 当然也少不了各种酒水供您选择。 > 75

SYDNEY

齐本德尔区

Chippendale

Right on the cusp of the CBD, Chippendale burst onto the dining scene in recent years as a true contender in serving up some of the city’s best dishes. The redevelopment of the Old Clare Hotel and adjacent Kensington Street has seen an influx of restaurants big and small in the surrounding backstreets and laneways. 齐本德尔区恰好毗邻悉尼中央商务区，这里最近几年突然涌现多家餐厅，已经成为悉尼最佳餐厅的有力竞争者。Old Clare Hotel酒店及附近肯辛顿街（Kensington  Street）的盛大重装，使得周边的 Olio 大街小巷涌现出众多大大小小的 The Old Rum Store, right on Kensington Street, is the atmospheric 餐厅。

Ester

You’ll find Ester just around the corner from Kensington Street, where the woodfired oven stays hot and the food has won more accolades than you can count. The space is simple and the menu seasonal as chefs showcase local ingredients with finesse. The buffalo curd pie has an international following.

Clockwise from top left: Bistrot Gavroche offers an extensive list of wines to pair with your Parisian-inspired meal; Exposed brick and beams pay homage to Ester’s rusticSicilian charm; Local produce shines through in each of Olio’s dishes; One cannot leave Olio without trying the arancini; Ester showcases the very best of fine dining in refined, concrete-walled surrounds

setting for bold dishes by chef Lino Sauro, who has changed the way Sydney thinks about Sicilian food. Under exposed wooden beams, waiters roam around tables with glass-encased fresh truffles and plate up whole salt-baked snappers right at the table.

Bistrot Gavroche

Although only upstairs from Olio, dining at this traditional French bistro is like stepping across to Paris for the evening. Chef Frédéric Colin began Bistrot Gavroche in Singapore; then, for Sydney, he sent over two shipping containers full of French antiques to fit out the space. Here, you can dine under Art Deco hanging lamps at a wooden table from a French silk factory. From the mosaics on the walls to the wooden chairs, this feels like France. Add in traditional dishes like pate, tartare, confit duck, escargot and steak frites, and you have a meal > straight from the City of Lights.

SYDNEY

DETAILS Olio 2/2/10 Kensington Street, Chippendale olio.kensington street.com.au

“Dining at this traditional French bistro is like stepping across to Paris for the evening”

Bistrot Gavroche Level 1/2-10 Kensington Street, Chippendale bistrotgavroche. com.au Ester 46-52 Meagher Street, Chippendale ester-restaurant. com.au

Ester Ester就位于肯辛顿街拐角处，这里的烤馅饼一直大受欢迎，所获的奖项可谓数不胜数。这家餐厅很简单，供应的都是采用当地食材制作的应季美食，却无不体现出厨师的高超技艺，其中牛乳酪馅饼更是闻名世界。

Olio 厨师里诺·索罗（Lino Sauro）已经改变悉尼人对西西里美食的看法，我们可以在肯辛顿街的Old Rum Store里品尝到他的大胆创意。餐厅装饰追求天然质感，木梁亦裸露在外，而服务员则在餐厅中穿梭往来，将置于玻璃罩内的新鲜松露和整条的盐焗鲷鱼送到您的餐桌上。

Bistrot Gavroche 虽然就位于O l i o的楼上，但这家传统的法式小餐厅却使人有仿佛置身于巴黎的感觉。主厨费尔德里齐·科林（Frédéric  Colin）最开始在新加坡开了一家Bistrot  Gavroche，而在悉尼的这家餐厅使用了足足两个集装箱的法国古董来装饰。您可以想象一下在来自法国丝绸厂的一张木桌上用餐的感觉，而头顶则是一盏装饰艺术风格的灯。从墙上的镶嵌图案到木制椅子，很有法国情调。这里供应传统的法式菜肴，如法式肉酱、鞑靼沙司、油封鸭腿、蜗牛和牛排等，让人仿佛置身巴黎一般。 > 77

SYDNEY

Harbour Bar and Kitchen

Across the harbour, this modern Australian restaurant sits on the balcony of Harbourside, the shopping and dining precinct stretched out along the wharf. If you’re after a meal with a view, make a beeline for the outside tables, which are the perfect setting for the supersized signature seafood platters. The woodfired, chargrilled meats are also not to be missed – the jumbo beef and pork ribs have a dedicated local following.

Blackbird Cafe

达令港

Darling Harbour

Long known for its water frontage and prime berth real estate, Darling Harbour is also home to restaurants catering to all types of appetites and palates. With the opening of the International Convention Centre and the brand-new five-star Sofitel Sydney hotel, alongside eateries big and small, the precinct is buzzing all day, every day. 达令港以其优美的海滨景观和高端的海景酒店闻名于世，但这里的各色餐厅也毫不逊色。随着国际会展中心（I nte r n at i o n a l Convention Centre）以及全新五星级悉尼索菲特酒店（Sofitel）的入驻，再加上大小餐厅，这里终日熙熙攘攘、人声鼎沸。

This page, top to bottom: Blackbird Cafe’s lush interiors make for the perfect long-lunch setting; The always picturesque Darling Harbour; Casa Ristorante showcases a menu designed to be shared and enjoyed

Cockle Bay Wharf sits right on the cusp of the CBD and, for many years, the Blackbird Cafe has been one of its most popular venues. Whether you want to try kangaroo steak, crocodile burgers or stick to classic Caesar salads and stone fired pizzas, settle in to this lush space for a feast. The extensive menu also has plenty of classic breakfast options like eggs Benedict, waffles and bacon-and-egg burgers.

Meat District Co

As the name suggests, meat lovers flock to this swanky restaurant right on King Street Wharf. Committed to sustainable produce that goes from paddock to plate, this is the spot to tuck in to grass-fed beef patty burgers, Tasmanian Cape Grim rib eye on the bone, and ribs platters. The Burgers of the World menu is popular with those who want something a bit different – from spicy Portuguese chicken to Chinese slow-cooked pork belly.

SYDNEY

“Home-made pasta is definitely the order of the day, with more than a dozen dishes to choose from” Blackbird Café 海扇湾码头（Coc k l e Bay Wha r f）毗邻悉尼中央商务区，多年来，Blackbi rd  Cafe一直是这里最受欢迎的餐厅之一。无论是袋鼠肉排、鳄鱼汉堡包，还是经典的凯撒沙拉和石烤披萨，您都可以在这个装饰豪华的餐厅里尽享一番。这里也有许多经典早餐可供选择，如班尼迪克蛋、华夫饼和培根鸡蛋汉堡。

Harbour Bar and Kitchen Harbourside是达令港的购物餐饮中心。穿过港口，就可以在Harbourside的露台找到这家现代的澳大利亚餐厅。如果您希望在用餐时能够看到优美的风景，那么就直奔外面的餐桌吧，在这里来上超大份的招牌海鲜什锦拼盘是再惬意不过的了。这里的木碳烤肉也不可错过，巨型牛肉和猪排也颇受当地人的欢迎。

Casa Ristorante

Harbourside Italian dining never looked so good – especially when fresh burrata pugliese and bruschetta al pomodoro arrives at the table. Home-made pasta is definitely the order of the day; there are more than a dozen dishes to choose from. Try seafood risotto, slow-roasted lamb shoulder pappardelle or even a vegan fettuccine. There are also plenty of larger dishes like veal scallopini, woodfired pizza and pan-fried barramundi. > This page, clockwise from top: A meal at Casa Ristorante isn’t complete without the chocolate brulée dome; Harbour Bar and Kitchen; Blackbird’s pork belly with apple cider reduction; Meat District Co overlooks King Street Wharf

Meat District Co 顾名思义，这家位于国王街码头（K i n g  Street  Wharf）的豪华餐厅是肉食爱好者们心之向往之地。这里坚持使用可持续食材，直接取自牧场，有草食牛肉汉堡、塔斯马尼亚格里姆角肋眼牛排等。如果想要尝试一些与众不同的东西，则可以体验下这里的“世界汉堡大全”，其中包括葡式辣鸡汉堡和中式红烧肉汉堡。

Casa Ristorante Harbourside的意大利美食现在可谓登峰造极，特别是新鲜的普里亚布拉塔乳酪和意式番茄面包汤。自制意大利面绝对不容错过，另有十几道菜可供选择。您可以品尝一下这里的海鲜调味饭、慢烤羊肩宽意面或素食宽意面。这里还有很多大份菜，比如小牛肉、碳烤披萨和煎肺鱼。 >

DETAILS Blackbird Cafe Balcony level, Cockle Bay Wharf, Darling Harbour blackbirdcafe.com.au Harbour Bar and Kitchen Level 2, Harbourside Shopping Centre, Darling Harbour harbourbarandkitchen. com.au Meat District Co r3/11 Lime Street, King St Wharf Darling Harbour meatdistrictco.com.au Casa Ristorante 42-48 The Promenade, Darling Harbour lovecasa.com.au

SYDNEY

巴兰加鲁

Barangaroo

Sydney’s newest food scene was built from the ground up on the waterfront just behind the western edge of the CBD. Now home to some of the most exclusive office addresses in town, it’s the realm of power lunches and corporate dinners, alongside casual eateries and cafes for the workers. 巴兰加鲁位于悉尼中央商务区的西侧，这里的美食行业完全是“白手起家”。现在，这里已经是一些最高级办公楼的所在地，餐厅主要供应豪华的午餐和晚餐，当然也有许多休闲餐厅和咖啡馆。

DETAILS

Été

Australian produce meets French flair to bring some serious culinary kudos to chef Drew Bolton, who changes both his menu and the dining-room decor seasonally. In winter and spring, warming dishes like steamed Moules Normandy and confit duck leg are big highlights. Regardless of the season, save room for Assiette Mignardises. The dessert tasting boards are served on custom-made miniature trolleys that perch on the table and are loaded with fruit tarts, chocolate domes, mini macarons and bite-sized eclairs.

Anason

Turkish chef Somer Sivrioglu’s Balmain restaurant Efendy introduced modern Turkish food to Sydney when it opened more than a decade ago. Now, Sivrioglu has done it again. His chic new venue serves up handmade borek filo pies, pulled beef cheek dumplings, freshly baked simit sesame bread rings and beef pastrami hummus. With a glass of Turkish wine and a table full of share dishes, diners are transplanted to the Turkish coast for an afternoon.

Été 100 Barangaroo Avenue, Barangaroo eterestaurant.com.au This page, clockwise from top left: Freshly baked sesame bread rings at Anason; Été’s head chef Drew Bolton; A well-stocked bar ready to quench your thirst; Insta-worthy drinks

Anason 5/23, Barangaroo Avenue, Barangaroo anason.com.au Wild Sage 3 Sussex Street, Barangaroo wildsage.com.au

SYDNEY

“This modern eatery is perfect for breakfast, lunch or dinner, especially if you want to try modern Australian fare at its best”

Wild Sage

With a sister cafe of the same name in Cammeray, this modern eatery is perfect for breakfast, lunch or dinner – especially if you want to try modern Australian fare at its best. Smashed avocado with sourdough and poached eggs, poached pear granola and banana bread are a taste of breakfast. Meanwhile, there’s seared scallops and pork belly lollypops and wagyu striploin on the menu later in the day. Specials like gluten-free sweet potato gnocchi are real highlights. It’s worth visiting after midday to work your way through the cocktail menu – the Old Fashioned is a work of art, served in a hip flask with a glass for drinkers to pour at their pleasure.

Eté 主厨德鲁·博尔顿（Drew Bolton）在澳大利亚食材中融入法式风味，着实让人敬佩，而菜品和用餐区的装饰风格也会随着季节的不同而改变。在冬季和春季，蒸诺曼底淡菜与油封鸭腿等热菜是这里的亮点。但无论什么季节，都不要错过这里的法式小点心。这种赏味点心放在置于餐桌上的定制微型手推车中，有水果馅饼、巧克力蛋糕、迷你马卡龙和小块奶油松饼等。

Anason 1 0 多年前，土耳其厨师萨默·西夫里奥卢（S o m e r S i v r i o g l u）位于巴尔曼（Balmain）的餐厅Efdy将现代土耳其美食带到了悉尼。现在，西夫里奥卢又在悉尼开了一家别致的新店，供应手工土耳其奶酪饼面团、手撕牛脸颊肉饺子、现烤芝麻面包圈和鹰嘴豆泥熏牛肉。每到下午时分，一杯土耳其美酒在手，再加上一桌满满的菜肴，让人有恍惚置身土耳其海岸之感。

Wild Sage Wild Sage在卡莫雷（Cammeray）地带还有一间同名的姊妹餐厅。无论早餐、午餐或晚餐，特别是如果您想要品尝一下最正宗的现代澳大利亚美食，这里再合适不过了。早餐可以选择鳄梨泥搭配酸面包和水煮蛋、水煮梨花草及香蕉面包，而晚些时候则可以品尝一下烧扇贝、五花肉烤串以及和牛西冷牛排。无麸质红薯汤圆等特色菜品更是这里真正的亮点。午后，您可以在这里来上一杯鸡尾酒。这里的古典鸡尾酒仿佛艺术品一般，盛在小扁酒瓶中，由食客自斟自饮。 This page, clockwise from top left: The presentation of Été’s dishes is as extraordinary as the taste; Always save room for Assiette Mignardises; Anason’s striking blue-and-white interiors; Cocktails that double as works of art

XIAMEN

香火鼎盛之南普陀寺

TEMPLE OF

bloom

Against a mountain backdrop, with countless species of flora for neighbours, Nanputuo Temple is a riot of colour truly befitting Xiamen – a place known as the Garden of the Sea, writes Alex Mead. 南普陀寺依山而建，四周层林叠翠，色彩缤纷，与被誉为“海上花园”的厦门交相辉映。 Photography: Anita Ao

fearsome giant granite statue of Koxinga, war-ready and dressed in full military regalia, looks down upon the harbour of Xiamen. Nine metres high, standing atop a rocky outcrop on Gulangyu Island, Koxinga faces out towards the water, ready to stare down any potential attackers looking to plunder the city known as the Garden of the Sea. If you’re not up on ancient Chinese history, Koxinga is a man revered by millions for providing the final Ming resistance to the all-conquering Manchus, who swept through China in the 17th century and paved the way for the Qing dynasty. Koxinga was the last man standing on the frontline of Chinese Civil War, fighting in the south-eastern corner of the country and striking numerous blows in the process. Xiamen, and indeed the wider Fujian province, is a place worth fighting for. With Xiamen Island at its heart, Xiamen spreads to the mainland and is home to treelined beaches and verdant forest – get yourself to a high point and you’ll see how even the most populated areas seem awash with a sea of green as the woodland works its way in and among the houses and skyscrapers. >

郑

成功全身披挂，仿佛要随时准备投入战斗中一般，俯瞰着厦门港，令人望而生畏。这尊巨大的花岗岩雕像高达9 米，矗立在鼓浪屿的一块岩石上，面朝大海，随时准备击退任何企图攻击这座被誉为“ 海上花园 ”城市的敌人。在这里为您普及一下中国古代历史：虽然满清大军在 17世纪统一中国，为清王朝的建立铺平了道路，但郑成功却一直奋力抵抗清朝军队，历来被万人所景仰。郑成功是最后一支抵抗清军的明朝队伍，一直在中国东南负隅顽抗，给清朝无数打击。厦门以及整个福建省都是值得为之战斗的所在。厦门以厦门岛为中心，与大陆相连，有着树木林立的海滩和

生机盎然的森林。择处登高，您会发现，即使是人口最为密集的地区，也似乎是一片绿色的海洋，仿佛林地穿行于高楼大厦之间一般。厦门名声源起其港口位置，这里的海港被认为是中国最好的港口之一，四周被无数的小岛包围着。这样有好处也有坏处，如果我们往前追溯足够长的时间，这里经常有海盗出没，这也是厦门在 14世纪修筑防御工事的原因所在。对外贸易，或者更确切地说，茶、水果、鱼类、纸张和糖等几个世纪以来主要的出口产品是厦门的主要发展动力。葡萄牙于16世纪打开厦门对外贸易的门户，此后荷兰、西班牙和英国则相继前来，也正是欧洲人赋予它另外一个名字——Amoy。今天，厦门的地理位置 >

XIAMEN

使得它一直是中国对外贸易的门户，经济特区的身份又使它声誉倍增，因此有诸多理由在此好好游览一番。这里的风景、岛屿、海滩、建筑、历史和厦门大学固然令游客流连忘返，但也许郑成功一直最为关注的莫过于南普陀寺。南普陀寺坐落于五老峰山脚，许多徒步旅行者都将起点选择于此，即使之前没有游览此地的打算，但到这里后难免会驻足停留一番。寺庙后方即是“五老峰”的五座山峰，一片郁郁葱葱的景象。寺前则是一湖碧水，金龟无数，风景如画。但与之相比，南普陀寺丝毫不逊色，寺中建筑色彩斑

It found fame as a port; the harbour is considered one of the best in China, speckled as it is with protective islands and islets. With that, though, comes good and bad. Pirates were commonplace if you go back far enough in time, and were the reason for its fortification in the 1300s. Foreign trade, on the other hand, was its bread and butter – or, more specifically, its tea, fruits, fish, paper and sugar, all major exports over the centuries. The Portuguese kicked off foreign trade in the 1500s, followed inevitably by the Dutch, Spanish and British. It was the Europeans who gave Xiamen the alternative moniker of Amoy. Today, while Xiamen’s location always makes it a gateway for goods (its status as a Special Economic Zone only adds to that reputation), there are plenty of reasons to not just pass through. The landscapes, the islands, the beaches, the architecture, the history and Xiamen University resonate with any visitor. However, perhaps the one thing Koxinga is keeping an eternal eye on is Nanputuo Temple. Nanputuo Temple sits at the bottom of the beautiful Wulao Peaks and is a starting point for many hikers. Even if it isn’t on their list, it soon stops them in their tracks. In the backdrop, you can see the lush green “heads” of the Five Old Men (the name given to the peaks that rise above the temple) peering over. In 84

斓，无比鲜艳。不满足于红色和金色的主色调，寺中建筑，皆如彩虹般艳丽，无论屋顶还是檐瓦都如此，一切精雕细琢，形状各异，如龙、似马、类花、若符，数不胜数。庙宇屋顶如此绚烂多彩，以至于湖面倒影也要花上些许时间才能看得分明。南普陀寺始建于1,000多年前的唐朝，曾有过数个名称，也出过几位大师。虽然寺里的一些碑刻讲述着明朝军队抵抗清军的故事，但令人意想不到的是，清王朝于17 世纪将其重建并更名为南普陀寺，修复了战乱期间造成的不少破损之处。南普陀寺占地约30,0 0 0 平方米，由4座主体建筑组成，>

Clockwise from above: Nanputuo Temple’s intricate design is guaranteed to make you pause and admire; A myriad of colourful symbols and figures cover the temple’s walls; Visitors have a moment of reflection; An ornamental lake greets visitors upon arrival

“NANPUTUO IS NO SHRINKING VIOLET FADING INTO THE BACKGROUND; THIS IS A BUILDING BURSTING WITH COLOUR"

XIAMEN

FIVE THINGS TO SEE IN XIAMEN

WANSHI BOTANICAL GARDEN

During his first trip to China, US President Richard Nixon visited here to plant a redwood tree that is now among the 6,500 varieties of flora and fauna, both tropical and subtropical, that reside in the garden. This is also the place where Koxinga was said to have executed his cousin.

HULISHAN CANNON FORT

Dating back to 1894, it was once considered state of the art in Chinese military terms, but today it’s home to, among others, one of the world’s oldest cannons: an 87ton 19th-century German Krupp. In addition to the military history and paraphernalia, it also offers stunning views across the bay.

front, an ornamental lake filled with turtles completes the perfect framing of the picture. But Nanputuo Temple is no shrinking violet willing to fade into the background; this is a building bursting with colour. Not content to let the red and golds dominate like so many of its kind, its rooftops and tiles are inhabited by a rainbow’s worth of colours, all worked into intricate designs with swirls, spikes and curls populated by dragons, horses, flowers and myriad symbols and figures. So flamboyant is the roof of the temple, even the lake’s reflection seems to take a while to arrange the picture. First built well over 1,000 years ago by the Tang dynasty, the Buddhist temple has known several names, and indeed had several masters. Even as some of its carvings tell tales of the civil-war resistance, it was also those on other side – the Qings – who rebuilt and renamed it in the 1600s, ironically making up for no small amount of damage done during the Ming dynasty warfare. It covers some 30,000 square metres, and is made up of four main buildings: the Devajara Hall, Mahavira Hall, Dabei Hall and a pavilion, each as grand, intricately detailed and spiritual as the last. Devajara Hall is also known as the Hall of Heavenly Kings, and it’s your first port of call upon entering >

OVERSEAS CHINESE MUSEUM

More than 7,000 relics tell the story of the Chinese overseas – the people who left, the impact they made elsewhere in the world and, in some cases, what they brought back to China. A unique experience with plenty of great stories to tell.

GULANGYU ISLAND

Worth visiting to pay respects to Koxinga alone (he also has a museum here), this pedestrianonly island is laid-back, beautiful and surrounded with sandy beaches. Renowned for its musical heritage, it is home to a piano museum featuring 30 historic artefacts, and is also known by some as Piano Island.

FUJIAN TULOU

Just outside of Xiamen, but worth the short trip, are the Fujian Tulou (“tulou” meaning earthen buildings). Listed by UNESCO as a World Heritage Site, these 46 multistorey buildings, with fortified mud walls, date back to the 12th century.

XIAMEN

厦门五大景点

万石植物园

尼克松总统第一次来中国参观此地时种下一棵红杉树，现在已成为这里6,500种热带和亚热带动植物中的一员。补充一下，这里据说也是郑成功杀死其表兄的地方。

胡里山炮台

追溯到1894年，胡里山炮台一度被认为是中国最先进的军事要塞。但如今，它却已经成为世界上最古老的大炮之一——一座重87吨的19世纪德国克虏伯大炮的所在地。除了悠久的军事历史，在这里还可以看到厦门湾的绝妙景色。

华侨博物馆

馆中7,000余件文物讲述了离开故土的海外华人在世界各地以及他们回归故乡后的故事。这将是一次独特的经历，您可以聆听到很多精彩故事。

the temple. Here you’ll find the big-bellied Buddhist statue of Maitreya holding court with a beaming smile; behind it, Wei Tuo can be seen brandishing a stick pointing to the ground to indicate the temple is wealthy. Every statue tells a story, and in Nanputuo there’s a book’s worth. As you move from building to building, monks move among you, going about their daily work. For a spiritual boost, head there for a 4:30am start and you can catch their morning chanting. If that’s too early for you, there’s an evening session at 4pm too. It’s a practice that has taken place for over 1,000 years to cleanse body and soul. Other statues include the breathtaking thousandhanded Guanyin, the Goddess of Mercy. Dominating the Dabei (the Hall of Great Compassion), you’ll be entranced by the unique statue, which has an eye on every hand of the countless arms stretching out from its golden body. Amid the maze of buildings, Nanputuo is a place to get lost in. You’re guaranteed to find something to enlighten and marvel at, whichever way you wander. In line with Buddhist beliefs, and handy for visitors too, there’s also a vegetarian restaurant, so you can get fuel for the body and soul at the same time. Refuelled on every level, you’re then ready to conquer the nearby mountains. Koxinga would definitely approve. 86

鼓浪屿

单凭郑成功雕像，这里就非常值得一去，当然这里还有郑成功博物馆。鼓浪屿上只能步行，四面沙滩环绕，悠游自在，风景如画。该岛以其音乐遗产而闻名，其中有一座钢琴博物馆，包括30台不同年代的世界名琴，因此该岛也被称为“钢琴岛”。

福建土楼

虽然不在厦门境内，但福建土楼绝对值得您一游。顾名思义，“土楼”指用泥土筑成的楼。福建土楼被联合国教科文组织列为世界遗产地，共有46座，这些有着牢固泥墙的多层建筑的历史可以追溯到12世纪。

Clockwise from top left: Covering some 30,000 square metres, it’s easy to spend a whole day wandering around the grounds; No matter what angle you look from, the temple is always picture-perfect; Every inch of the temple’s features have been designed with the utmost precision; Countless species of flora add colour to the already flamboyant temple

XIAMEN

分别为天王殿、大雄宝殿、大悲殿和藏经阁，座座宏伟庄严，精雕细刻，洋溢着浓郁的佛教氛围。天王殿是进入南普陀寺的第一站。在这里，您会发现大腹便便、笑口常开的弥勒佛像，身后的韦陀则以杵指地，表明南普陀寺很富有。如果每尊雕像都代表着一个故事，那么南普陀寺几乎可以写成一本书了。当您在寺中游览之时，僧侣们则在寺中日常修行。如果您想感悟心灵上的升华，可以参加僧侣们凌晨4点30 分开始的晨祷。如果这有点太早的话，您也可以参加下午4点的晚祷。这种用以净化

身心的祷告仪式已经传承了 1,000余年。其它雕像包括大慈大悲的千手观音菩萨，令人叹为观止。千手观音位于大悲殿，造型独特，从菩萨金身伸出无数条手臂，而每个手掌中都拥有一只眼，震撼不已。漫步于南普陀寺迷宫般的建筑群中，无论走到哪里，总是能够发现一些令人惊奇的东西。出于佛教教义，也为了方便游客，寺中有一间素食餐厅，所以您在这里可以同时为身体和心灵“补充能量”。在补充完能量之后，您便可以征服附近的群山了，想必郑成功肯定不会反对的。

“NANPUTUO IS A PLACE TO GET LOST IN. YOU’RE GUARANTEED TO FIND SOMETHING TO ENLIGHTEN AND MARVEL AT, WHICHEVER WAY YOU WANDER” 87

品酒时光

RAISE THE BAR Whether you want fancy cocktails, sweeping harbour views or an extensive, 20-page wine list, Australia’s bars will beat your expectations. Anastasia Barrat picks the country’s best. 阿纳斯塔西娅·巴拉特（Anastasia Barrat）为您精选出这个国家的最佳酒吧，  无论您是想要品尝精美的鸡尾酒，或是将海港风光尽收眼底，亦或是在长达20页  的酒单中任选心头所爱，这些酒吧都绝对会超出您的期待。 88

BARS

For the SKY-HIGH SIPPERS HENRY DEANE, HOTEL PALISADE When it comes to rooftop bars, Sydneysiders cannot look past Henry Deane, the crown jewel of Hotel Palisade. Spreading across two floors, the contemporary cocktail lounge holds an effortless sophistication and charm, with modern interiors and Insta-worthy drinks. But what truly sets Henry Deane apart is its breathtaking outlook over Sydney, with panoramic views of the city’s most iconic landmarks no matter which way you turn. hotelpalisade.com.au/henrydeane

ELEVEN ROOFTOP BAR Perched 11 storeys above Brisbane’s nightlife hub on Ann Street, Eleven Rooftop Bar boasts impressive 270-degree views of the CBD and surrounding suburbs. Offering the city crowd a space to unwind from the everyday hustle, Eleven’s philosophy centres on a comfortable approach to food and drinks, with a relaxed ambience by day that transitions into a cultured dinner and party vibe by night. elevenrooftopbar.com.au

PRINCE LANE Prince Lane’s lush rooftop bar will have you feeling like you’re on cloud nine, rather than in the heart of Perth’s bustling CBD. Accomplished interior designer Renee Coleman has created a polished urban oasis where bold, palm-tree wallpaper blankets the walls and modern furnishings that contrast the city’s surrounding Victorian-era architecture. A convenient location and extensive drinks menu makes this a perfect location for a post-work tipple. princelane.com.au >

高空酒吧爱好者… Henry Deane, Hotel Palisade 当谈及屋顶酒吧时，悉尼人绝不会把堪称 Hotel Palisade皇冠上的宝石——Henry  Deane抛在脑后。这间现代内饰风格的鸡尾酒吧共有两层，洋溢着一种挡不住的优雅与魅力，供应的各色酒水也非常值得在朋友圈大肆炫耀一番。但真正让 Henry Deane脱颖而出的是——无论在哪个方向都能将悉尼最具标志性的地标建筑周边令人叹为观止的景致尽收眼底。 hotelpalisade.com.au/henrydeane

Eleven Rooftop Bar Eleven Rooftop Bar位于布里斯班夜生活中心安街（Ann Street）的11层高楼之上，可以270度欣赏中央商务区及周边郊区的景色，令人印象深刻。这间酒吧十分注重餐饮体验的舒适性——白天，这里有着轻松闲适的氛围；晚上，这里则非常适合用餐聚会，让人们从城市的喧嚣中获得片刻解脱。 elevenrooftopbar.com.au

Prince Lane Prince Lane是一间郁郁葱葱的屋顶酒吧，让人仿若置身极乐仙境，而不是珀斯繁华的中央商务中心。杰出的室内设计师丽妮·柯尔曼（Renee Coleman）在这里打造出一个精致的城市绿洲，大胆地使用棕榈树墙纸和现代风格内部陈设，与周边维多利亚时代的建筑形成鲜明的对比。这里交通便利，各色饮品数不胜数，非常适合下班后前来小酌一杯。 > princelane.com.au

Clockwise from top left: Henry Deane takes full advantage of its harbourside location with floor-to-ceiling glass walls; Prince Lane’s rooftop location offers a sky-high view of the CBD; Fun and fruity cocktails at Henry Deane

BARS

For the WINE LOVERS HAMPTON WINE CO The brainchild of three co-workers who had met while working at the iconic Melbourne restaurant Jacques Reymond, Hampton Wine Co is a culmination of extensive knowledge in fine dining and wine pairing. At Hampton Wine Co., wine doubles as art, its walls lined with the bar’s vast selection of globally sourced drops. Customers are invited to browse the shelves, ask questions and select a bottle to accompany their seasonally focused meals. hamptonwine.co

BIBO WINE BAR Set in Sydney’s exclusive harbourside suburb of Double Bay, Bibo Wine Bar is the perfect spot for those who value a good red. Head sommelier Louella Matthews has selected and curated a wine list that offers a selection from the best vineyards in Australia and around the world. bibowinebar.com.au

LA BUVETTE DRINKERY Adelaide’s boutique watering hole La Buvette Drinkery will transport you to a Parisian bar, offering up a selection of natural wine sourced from France and southern Australia. French art lines the walls, while exposed beams and timber brick adds a sense of warmth to an otherwise polished space. > labuvettedrinkery.com.au

BARS

“Wine doubles as art, its walls lined with the bar’s vast selection of globally sourced drops. Customers are invited to browse the shelves, ask questions and select a bottle to accompany their seasonally focused meals” 葡萄酒爱好者… Hampton Wine Co 在墨尔本标志性餐厅Jacques Reymond 因工作相识的三位同事灵感突发，从而创立了Hampton Wine Co，他们对精致餐饮和葡萄酒搭配有着广泛而深入的认识。在Hampton Wine Co，葡萄酒也是一种艺术，墙壁上陈列着来自世界各地的葡萄酒。顾客可以随意参观及提出问题，然后选择其中一瓶美酒，佐以应季食材制作的美食一同享用。 hamptonwine.co

Bibo 对于珍爱葡萄美酒的人来说，位于悉尼传统豪宅区德宝湾（Double Bay）的Bibo  Wine Bar是一个绝佳的选择。首席侍酒师路利亚·马修斯（Louella Mathews）从澳大利亚和世界各地的著名酒庄精选多款葡萄酒供您品鉴。 bibowinebar.com.au

La Buvette Drinkery 阿德莱德的精品酒吧La Buvette Drinkery 将带您体验巴黎酒吧的氛围，精选来自法国和南澳大利亚州的天然葡萄酒供您品鉴。墙壁上满是来自法国的艺术品，而裸露的横梁和木砖则给这里雅致的空间氛围增添一份温暖的感觉。 > labuvettedrinkery.com.au

Clockwise from top left: Bibo Wine Bar offers drops from all around the world; Perfectly paired food is also on the menu at Hamptons Wine Company; Hampton Wine Co.’s walls are lined with rows of wine bottles; At La Buvette Drinkery, its not just about wines – you can also get a decent cocktail

鸡尾酒鉴赏家… Beta 对于那些喜欢鸡尾酒的人来说，在下次逗留悉尼期间，一定要去 B e t a   B a r  and Gallery体验一番。卡斯尔拉格街（Castlereagh Street）上，一座历史悠久的建筑将现代设计之美与维多利亚时代风格完美结合在一起，这间酒吧即坐落于此地。著名厨师彼得·柯尼斯蒂斯（Peter Conistis）制作的什锦开胃小菜和希腊风格的鸡尾酒与这样一个别致的内城区酒吧堪称绝配。 betabarssydney.com.au

Above Board

For the COCKTAIL CONNOISSEURS BETA For those with a taste for cocktails, Beta Bar & Gallery is a must-try on your next night out in Sydney. Modern meze by renowned chef Peter Conistis and Greek-inspired cocktails are the ultimate pairing for a chic inner-city bar experience, located in a historic Castlereagh Street building that seamlessly combines modern design with beautiful Victorian-era architecture. betabarssydney.com.au

Above Board是一家与众不同的鸡尾酒酒吧。酒吧中有一个岛式吧台，仅可容纳12个人，且只能坐着，很好地阐述了什么叫狭小空间。另外一个有趣的事实是，这里没有一瓶品牌酒，只有25款堪称完美的鸡尾酒，使用酒吧老板海登·兰博特（Hayden Lambert）认为最适合这里菜品的独家珍藏酒水调制。所以，就把那些传统的鸡尾酒抛之脑后，把自己交给这里的调酒专家吧，您会发现这将是非常值得的！ aboveboardbar.com

Cloakroom Bar 受蒙特利尔（Montreal）启发，位于一间宽敞的定制男装品牌店和狭小的理发店之间的Cloakroom Bar自2015年成立之后逐渐在布里斯班的精酿鸡尾酒市场中打出自己的一片天地。Cloakroom Bar拥有一系列的精品烈酒、利口酒、自制酊剂、香槟和新鲜食材，汲取传统鸡尾酒调制之精华，并完美融入现代元素。 cloakroombar.co

ABOVE BOARD Melbourne’s Above Board is a cocktail bar like no other. Seating only 12 people on a single island bar with no standing permitted, it is the very definition of an intimate space. What you’ll also find interesting is the fact there’s not a single brand-name bottle on display – instead, it offers 25 perfected cocktails using spirits owner Hayden Lambert found best suited to the menu. Leave your traditional orders at the door and place your trust in the expert staff – it’ll be well worth it! aboveboardbar.com

CLOAKROOM Conceived in Montreal in 2015, the Cloakroom Bar has since carved a niche in Brisbane’s crafted-cocktails scene, nestled between an expansive gallery space for tailored menswear, and an intimate barber shop. With a range of fine spirits, liqueurs, house-made tinctures, champagnes and fresh produce, the Cloakroom Bar extracts the essence of traditional cocktail making and infuses it with a modern relevance. cloakroombar.co 92

This page, clockwise from top left: Above Board’s exclusive 12-seat island bar; The interiors at Beta Bar are rustic and Greek-inspired; You’ll find more traditional cocktails, rather than modern ones, at the Cloakroom; Cocktails at Beta Bar are named after Ancient Greek gods, like Aphrodite

BARS

“得益于澳大利亚对金酒的  日益喜爱，氛围怡人的悉尼  酒吧Gin Lane一直颇受欢迎”

For those IN GOOD SPIRITS GIN LANE Intimate Sydney bar Gin Lane has been taking full advantage of Australia’s growing appreciation for gin. Helping to expand our palates beyond the classic Hendrick’s, Gin Lane offers over 125 gin types. ginlanesydney.com.au

THE MELBOURNE WHISKY ROOM The Melbourne Whisky Room is where you’ll find some of Australia’s rarest and most collectable whiskies. It’s also home to the Scotch Malt Whisky Society’s biggest range of single cask offerings by the dram. And for those who are new to this drinking scene, the bar hosts weekly classes to develop your interest and understanding of whisky. melbournewhiskyroom.com.au

THE LOBBY BAR, PRIMUS HOTEL Attracting the who’s who of Sydney and overseas, The Lobby Bar is a stylish spot for an intimate pre-dinner drink or a night cap. Showcasing some of the finest spirits from across the globe, the Art Deco bar has a polished ambience representative of the grandest European and American hotels. And keep your eyes peeled for Primus Hotel’s latest addition, Level Seven – a New York-style rooftop bar opening September 1. primushotelsydney.com

烈酒爱好者… Gin Lane 得益于澳大利亚对金酒的日益喜爱，氛围怡人的悉尼酒吧Gin Lane一直颇受欢迎。这里不仅提供经典的亨利爵士金酒（Hendrick’s），更有其它80余种金酒，让宾客们大饱口福。 ginlanesydney.com.au

Melbourne Whisky Room 在Melbourne Whisky Room，您会发现澳大利亚最稀有、最具收藏价值的几款威士忌，这里还有苏格兰纯麦威士忌协会最大的单一桶装原酒。对于那些刚刚接触威士忌的人，该酒吧每周都开设一些相关课程，帮助您更加喜爱和了解威士忌。 melbournewhiskyroom.com.au

悉尼铂瑞酒店Lobby Bar 对于悉尼人和来自世界各地的游客来说，Lobby Bar都很有吸引力，可以在晚餐或睡觉之前在此来上一杯。这间装饰艺术风格酒吧的酒水都是来自世界各地的精品，其优雅的氛围成为了悉尼铂瑞酒店的绝佳代言。此外，纽约风格的屋顶酒吧 Level Seven于9月1日开业，敬请持续关注悉尼铂瑞酒店。 primushotelsydney.com

This page, top to bottom: You can’t go wrong with the Lobby Bar’s Espresso Martini; Gin Lane’s cocktails aren’t always served in a glass, so expect the unexpected; Whisky Room’s dark and moody space is perfect for whisky drinking

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看不尽的美景，享不尽的美食

BITES by the SIGHTS We’ve all been there. You’ve just spent the day exploring that epic temple, palace or garden – and now your stomach is rumbling. But it doesn’t have to be subpar tourist fare: because Alicia Miller knows where to find the most sublime bites by the best of China’s sights… 我们都有过这样的体验——一整天的时间都在游园逛林，穿梭于庙宇楼阁之间，肚子肯定会饿得咕咕叫。但我们不能只光顾着游玩而委屈了自己的肚子，还好有艾丽西娅· 米勒（Alicia Miller）为我们推荐中国最热门的旅游景点周边最令人赞叹的美味餐厅。

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Flair at The Ritz-Carlton Pudong

THE NIBBLES WITH A VIEW The sight: Oriental Pearl TV Tower, Shanghai The bite: Flair at The Ritz-Carlton Pudong Looming above Pudong like two skewered cybercherries, the Oriental Pearl Tower is one of China’s most recognisable buildings – and with multiple observation decks and views across the Huangpu and Bund (not to mention a virtual reality rollercoaster), no wonder it’s a favourite with visitors. The futuristic facade is half the point, though, so soak it up from neighbouring Flair, the highest rooftop restaurant-bar in the city – it comes with a postcard-dreamy view of the tower. Nibble tapas-style treats from Thailand, Vietnam and Japan at candlelit tables, down G&Ts to clubby tunes, and gaze across to those luminous pink-red bulbs well into the night – they’re so close, it feels like you could reach out and grab them. ritzcarlton.com

高空观景景点：上海东方明珠电视塔美食：上海浦东丽思卡尔顿酒店Flair酒吧东方明珠电视塔耸立于浦东区，宛如两个串成一串的樱桃一般，是中国最具辨识度的建筑之一，拥有多个观景平台，可将黄浦江和外滩的景色一览无余，尽收眼底。这里还可以体验“高空VR过山车”，难怪一直是游客的最爱。然而，东方明珠电视塔不可谓不时尚前卫，但要想体验真正的时尚前卫，还得去附近的Flair——上海最高的屋顶餐厅酒吧，这里观赏到的东方明珠电视塔如梦如幻。来自泰国、越南和日本的特色美食均以小碟呈献给宾客，桌上烛光摇曳，音乐之声曼妙无比。夜空中，东方明珠电视塔点亮迷人的粉红色灯光，感觉是如此之近，仿佛触手可及。

Phénix at The PuLi

THE FLASHY AFTERNOON TEA The sight: Jing’an Temple, Shanghai The bite: Phénix at The PuLi A riot of red and gold, showstopper Jing’an Buddhist temple has long been a magnet for visitors along buzzing West Nanjing Road. And a five-minute walk away, at the edge of equally appealing Jing’an Park – complete with blossoms and ponds – the Phénix, within the swanky modern PuLi hotel, delivers an experience that is just as flashy. This one-Michelinstarred restaurant, dressed in soft natural woods, metallic pendant lights and large windows that gaze to park greenery, elevates traditional Euro dishes to a new level. By night you can munch on beef tartare with confit egg, potato glass and sea lettuce, or halibut meuniere with seaweed butter. But we say come for the afternoon tea, to devour chicken and black truffle aioli pretzel (a proper upgrade on the usual limp cucumber sandwich!), and to dig into the lengthy list of Scottish whiskies. thepuli.com >

奢华下午茶景点：上海静安寺美食：上海璞丽酒店斐霓丝餐厅酒吧

The Summer Menu at Phénix

金顶红墙的静安寺一直对热闹的南京西路上熙来攘往的游客有着很大的吸引力。步行5分钟，便到达池水清洌、繁花似锦的静安公园，同样引人入胜的还有紧临公园的上海璞丽酒店，时尚且现代，而其中的斐霓丝餐厅酒吧更是可以为您带来奢华高档的体验。这家米其林一星餐厅内部装饰有天然软木和金属质感的吊灯，透过巨大的落地窗，宾客亦可饱览静安公园的宜人景致，将传统的欧式菜肴提升至一个新的水平。这里的晚餐提供鞑靼牛肉，可搭配温泉蛋、水晶薯片和海莴苣，或者香脆鳎鱼配海藻酱。说到下午茶，这里则有鸡肉及黑松露蒜蓉蛋黄酱配椒盐卷饼（普通黄瓜三明治升级版！），然后还有多款苏格兰威士忌供您品鉴。 > 95

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THE IMPERIAL THROWBACK The sight: Yuyuan Garden, Shanghai The bite: Yi Long Court at The Peninsula Shimmering with ornamental ponds, dotted with swooped-eaved pavilions and garnished with elaborate rockeries, 400-year-old Yuyuan Garden is one of Shanghai’s most atmospheric corners. So it only feels right that you should follow up a serene afternoon in its Ming dynasty-era environs dining on the best-of-the-best traditional Cantonese cuisine. Just 10 minutes’ walk away, Yi Long Court has earned two Michelin stars for its delicate dim sum – from juicy xiao long bao to melt-in-your-mouth shumai with abalone – and simple-but-sublime dishes such as barbecued Jiangsu Kurobuta pork, wok-fried whole lobster with ginger and spring onion, and king prawn with sweet and chilli sauce. You’ll devour it all in a space that evokes 1930s Shanghai, with red-leather chairs, Art Deco wood detailing and funky portraiture – a setting just as magical as Yuyuan, but in a whole different way. peninsula.com

古色古香景点：上海豫园美食：上海半岛酒店逸龙阁几潭碧水金波闪烁，数座亭台飞檐翘角，些许假山错落有致——有着400年历史的豫园是上海最具人气的景点之一。因此，在这座始建于明朝的园林中度一个宁静的下午之后，再享用一餐精华荟萃的传统粤菜，真是再惬意不过的了。逸龙阁距离豫园步行仅需10分钟，因其精致的点心而荣膺米其林二星餐厅的称号。这里既有多汁的鲜肉小笼包，也有入口即化的原只鲍鱼烧麦，更有许多简单雅致的菜肴，如蜂蜜黑豚肉叉烧、姜葱美国波士顿龙虾球、避风塘酥炸虾球等。餐厅装饰完全是20世纪30年代的上海风格——红色真皮座椅、装饰艺术实木细作和时尚的肖像画。这里的氛围与豫园有着同样的魔力，只是表现的方式不同而已。

THE ROYAL OPTION The sight: The Forbidden City, Beijing The bite: TRB Forbidden City The daddy of Chinese sights, Beijing’s Forbidden City sprawls over 180 elaborate acres – replete with more than 90 palaces and courtyards – and can easily occupy a full day. You’ll be properly hungry by the time you finish, but there’s no need to go far

Clockwise from top left: Yi Long Court tea counter; Yi Long Court’s main dining room; Crunchy Fierce Salad at Ultraviolet; Chefs at The Grill; Ultraviolet by Paul Pairet; TRB Forbidden City; (Centre) Seafood at The Grill

“ALL THAT SEPARATES YOU FROM THE PALACE IS A MOAT. YOU COULDN’T GET CLOSER TO DINING INSIDE UNLESS YOU WERE THE EMPEROR”

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for a fine fill-up, as swanky restaurant TRB gazes straight onto the City’s epic architecture. All that separates you from the palace’s hallowed grounds are some tiled roofs and a moat; you couldn’t get any closer to dining inside unless you were the emperor himself. You’ll eat like a king at TRB, its crisp whitetableclothed, white-walled, white-floored interiors a minimalist backdrop for modern Euro dishes with a French flair. Decadent courses such as sea urchin with caviar, rice and avocado – or wagyu beef with caviar and truffle – are paired with one of the largest, blingy-ist wine lists in the city. trb-forbiddencity.com

皇家风范景点：北京故宫美食：TRB Forbidden City 北京故宫堪称中国名胜之最，占地逾180英亩，共有90余座设计精妙的宫殿和庭院，在此游玩往往需要花上一整天的时间。游玩结束之后，您的肚子大概也该有点饿了。但不用走很远，您就可以到豪华的TRB餐厅享用一餐美食，并且可以将刚刚游玩过的故宫尽收眼底。在您和神圣的故宫之间，只隔着几座房屋和一条护城河。这里可以说是距离故宫最近的餐厅了，当然您自己做了皇帝就另当别论了。在TRB，您会享受到国王般的待遇。这里秉承极简主义的装饰风格——平展的白色桌布，白色的墙壁，白色的地板，主打法式风味的现代欧式菜肴。这里推出的恣意之选包括海胆配鱼子酱、大米、鳄梨以及和牛配鱼子酱、松露等，而其打造的诱惑酒单更是堪称北京款式最繁多、最全面的酒单之一。

THE PSYCHEDELIC TRIP The sight: Bund Sightseeing Tunnel, Shanghai The bite: Ultraviolet by Paul Pairet Linking the wedding-cakey, historic Bund to futuristic skyscraper-packed Pudong on the opposite side of the Huangpu River, The Bund Sightseeing Tunnel is part underground metro ride, part trippy light show – and Shanghai’s most bizarrely compelling attraction. And you can’t help but wonder if it inspired nearby avant-garde restaurant Ultraviolet by Paul Pairet, because a meal here is just as unusual. It’s sure to be one of the most unforgettable restaurant experiences you’ll have, ever: just two minutes’ walk from the

Bund-side tunnel entrance, it seats only 10 guests per night for a theatrical dining experience featuring video, audio, and a ground-breaking 20-course set menu that challenges all your preconceptions about food. Not even the bread course is just bread – it comes with truffle and “burnt soup”, (way more tasty than it sounds). uvbypp.cc

精神之旅景点：上海外滩观光隧道美食：Ultraviolet by Paul Pairet 上海外滩观光隧道将有着浓厚历史感的外滩与对面高楼林立、颇具未来感的浦东连接起来。这条隧道可以说是一条地铁隧道，也可以说是一场灯光秀，是上海旅游景观中一道亮丽的风景线。您会禁不住想知道附近前卫的 Ultraviolet by Paul Pairet餐厅的灵感是否来源于此，因为这家餐厅的用餐体验也非比寻常，这将肯定是您最难忘的餐厅体验之一。从隧道外滩侧入口只需步行两分钟的时间即可到达，每晚只接待10位客人，就餐过程中有各种略带表演性质的仪式，让您在多媒体的氛围中享用20 道菜的套餐，挑战您对于美食的所有先入之见。甚至所谓的面包也不仅仅是面包，还搭配有松露和“烧汤”，吃起来更为美味。 >

THE SKYSCRAPING FEAST The sight: Shanghai Tower, Shanghai The bite: The Grill at Grand Hyatt The tallest building in China – and second tallest on the planet – the 632-metre Shanghai Tower knows how to do views, with its observation deck exquisitely showcasing the snaking Huangpu River and Shanghai’s luminous urban sprawl. But its cafe, which deals in little more than swift belly-fillers, isn’t the greatest – so after you’ve posed for your obligatory snaps, take yourself to The Grill at the Grand Hyatt, just next door on the 56th floor of the famous Jin Mao Tower. Beef and seafood are the stars here as chefs grill or spit-roast before your eyes on a big central station. Favourites including foie gras terrine, lobster bisque and, of course, juicy steaks. shanghai.grandhyatt.com > 97

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Pork Belly at 28 HuBin Road at Hyatt Regency

梭于绿柳成萌的堤岸，但没有什么比一边享用美食，一边欣赏这里的湖光山色更为惬意的了。湖滨28餐厅位于杭州凯悦酒店，可以将西湖旖旎壮观的景色一览无余，是中国最好的餐厅之一。这里有无可挑剔的杭帮菜，如龙井虾仁，再如叫花鸡（以泥土包好烤制，吃之前需要客人亲手用一把木榔头敲开）。但最美味的莫过于金牌扣肉了，一层一层肥瘦相间的薄片肉围成宝塔形状，夹在小饼里大口咬下去，美味难以言表。吃得太多不想动了？直接入住凯悦酒店舒适典雅的客房，第二天早上一觉醒来，西湖美景倏然映入眼帘。

THE VEGETARIAN DELIGHT 摩天盛宴景点：上海中心大厦美食：上海金茂君悦大酒店烧烤餐厅作为中国第一、全球第二高的建筑，630米的上海中心大厦很好地利用了它的无敌景色，观景平台则完美地展示了黄浦江的蜿蜒旖旎和上海市中心的繁华闪耀。但这里的咖啡馆只能用来填饱肚子，仅此而已。因此，在这里拍完照之后，赶紧前往上海金茂君悦大酒店烧烤餐厅吧，就坐落于旁边著名金茂大厦的56层。这里最受欢迎的是牛肉和海鲜——厨师们在开放厨房中央区域为您烤制各种美食，包括香煎鹅肝、龙虾浓汤，当然少不了多汁的牛排。

THE LAKESIDE BANQUET The sight: West Lake, Hangzhou The bite: 28 HuBin Road at Hyatt Regency Serene West Lake, with its glassy waters, pagodastudded hills, and flower-punctuated banks, is the very definition of classical Chinese beauty. You can see it by boat – slinking leisurely under half-moon bridges – or by bike (speeding past willow-lined causeways), but it’s hard to beat taking it in over a blow-out meal. Located in the Hyatt Regency, which gazes out across West Lake in all its liquid splendour, 28 HuBin Road is one of the finest restaurants in China, serving up faultless Hangzhou dishes such as freshwater shrimp with Dragon Well tea sauce, or theatrical Beggars’ Chicken, baked in clay and cracked open tableside with a wooden hammer. But there’s no beating the Dangpo Pork – the long, thin slices of pork belly are braised in a perfect pyramid shape before being unravelled into chestnut pancakes. Over-indulged? Just fall into bed in one of the Hyatt Regency’s crisp white rooms, and wake up the next morning to more lake views. hyatt.com

湖畔美食景点：杭州西湖美食：杭州凯悦酒店湖滨28餐厅宁静的西湖，水平如镜，四周群山环绕，宝塔掩映其中，岸上绿树成荫，鲜花鼎盛，很好地定义了什么是中国古典美。您可以泛舟其中，从拱桥下悠闲而过，亦或骑着自行车，穿 98

The sight: Lama Temple, Beijing The bite: King’s Joy With russet-hued roofs, intricate frescoes, bronze statues and rainbow tapestries – not to mention some pretty impressive Chinese lions adorning its entrance – Lama Temple, the most famed Tibetan Buddhist temple outside Tibet, is a Beijing mustsee. Afterwards, maintain your post-visit sense of tranquility – and fill your belly – moments away in oldschool Wudaoying Hutong, where King’s Joy features a tranquil, blossom-filled courtyard, and a skylightbrightened interior complete with live harpist. The food is entirely vegetarian, organically sourced where possible, and all dished up by a chef who was once a disciple of Buddhist Donglin Monastery in Jiangxi. But don’t worry, the food is far from monastic-drab – expect enlightened creations such as dragon fruit sushi, or sweet-and-sour monkey head mushrooms, a tasty twist on the traditional pork version. 2 Wudaoying Hutong, Dongcheng Qu, Beijing Shi King’s Joy’s unique interiors

A tranquil setting for a meal at King’s Joy

C H I N A R E S TA U R A N T S

美味素食景点：北京雍和宫美食：京兆尹赤褐色的屋顶，精致的壁画，青铜雕像和色彩斑斓的挂毯，更不用说门口令人印象深刻的石狮了——雍和宫是西藏之外最有名的藏传佛教寺院，是北京不可错过的景点之一。您可以在参观之后，带着那份宁静来犒劳一下自己的胃。京兆尹位于距离此处不远的五道营胡同一个鲜花满园的宁静庭院中，用餐区由玻璃封顶，绵延的竖琴之音在耳边低回婉转。这里供应的全部为素食（很有可能是有机食品），所有菜品均由来自江西东林寺的主厨制作。但别担心，这里的美食远不像僧侣的生活那样单调，提供有很多颇具创意的菜品，如火龙果寿司、糖醋藕小排（素食版糖醋排骨）等。

THE SERENE SPOT The sight: Summer Palace, Beijing The bite: Aman Summer Palace

“THE BEST BITE ISN’T JUST NEAR THE SIGHT – IT’S ACTUALLY IN IT” The Reflection Pavilion Bar at Aman Summer Palace

Here the best bite isn’t just near the sight – it’s actually in it. The Summer Palace, with its silver-sheen lakes, half-moon bridges, elegant pavilions and graceful landscaping, is a Qing dynasty treasure; but it’s far from a staid museum, as the recent opening of luxury resort Aman attests. The hotel is set in the courtyards and pavilions that once served as anterooms to imperial audiences, which means its restaurants have you dining right inside the grounds – on perfect Peking duck under latticed windows in the warren-like Chinese restaurant, or on delicate Japanese-French fusiony small plates at Naoki. Don’t miss the chance to sip a fit-for-an-empress cognac, in a bar set in the Reflection Pavilion – itself Instaperfectly overlooking a lotus pond. aman.com

静谧之美景点：北京颐和园美食：颐和安缦这家餐厅妙就妙在就餐环境。颐和园湖水明如镜、桥弯似半月，亭台楼阁错落有致，风景如画，是清朝时期的皇家园林。但它远非毫无生机的博物馆，最近开业的豪华度假酒店熙和安缦即是很好的证明。酒店所处之处曾是昔日大臣恭候慈禧太后銮驾之地，这意味着您是在皇家园林中就餐。中餐厅为镂空花窗的传统中式风格，供应北京烤鸭等美食，而法式怀石料理则甚为精致。您还可以来到镜影轩池畔酒吧俯瞰一方荷塘，执一杯美酒，享惬意珍藏。 99

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农场直供

PADDOCK

to plate

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Shaney Hudson traces the growth of the paddockto-plate movement in Victoria’s restaurants. 谢恩·哈德逊（Shaney Hudson）对维多利亚州餐厅“农场直供”运动的发展情况进行深入了解。

he paddock-to-plate movement continues to gain momentum throughout Victoria as restaurants see the value of working with local growers. Yet, just a few decades ago, the movement simply didn’t exist, and many regional restaurants struggled to find locally grown produce. Before she was appointed a Member of the Order of Australia for her contribution to food, hospitality and tourism, Australian culinary legend Alla Wolf-Tasker AM was a young cook in France. “What was happening in regional Michelin-standard restaurants in France simply overwhelmed me,” she says. Her experience in France inspired her to open her own restaurant, Lake House, in Daylesford, Victoria in 1984. However, even with an open kitchen door policy, Wolf-Tasker struggled to find good-quality local produce. “Like much of regional Australia of >

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着餐厅意识到与当地种植者合作的价值， “农场直供”运动在整个维多利亚州继续保持着强劲的增长势头。然而，就在几十年前，这一运动却是闻所未闻，许多地区餐厅都在努力寻找当地种植的农产品。由于在美食、酒店和旅游业方面的突出贡献而被授予澳大利亚官佐勋章之前，澳大利亚烹饪界的传奇人物艾伦· 沃夫-塔斯克（Alla Wolf-Tasker）只是法国的一位年轻厨师。她说： “在法国米其林餐厅的经历令我十分震惊。”正是这段在法国的经历，促使她于1984年在维多利亚州的戴尔斯福德（Daylesford）地区开办了一间属于自己的餐厅——Lake House。然而，即使她的餐厅秉承开放的政策，沃夫-塔斯克在寻找优质的本地产品方面也是颇费心思。她表示， “就像当时澳大利亚的大部分地区一样，当餐厅开业时，我们遇到了许多农业方面的问题，因为当时种植的都是商品作物。鼓励 > 101

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the time, when we opened we were surrounded by large-scale agricultural concerns growing commodity crops. Encouraging and developing a network of local suppliers has been an integral part of my work over the past three decades,” she says. Today, Lake House is arguably the most celebrated regional restaurant in Australia, and Wolf-Tasker is widely acknowledged as a pioneer in shaping the paddock-to-plate movement. For Wolf-Tasker, the importance of sourcing ingredients locally – for signature dishes like the smoked eel with pancetta, beet remoulade and horseradish – cannot be understated. “There is a strong likelihood that things are more delicious if they have been grown and harvested with flavour and freshness in mind, rather than just yield, ease of transport and suitability for long storage,” she says. Matt Stone, head chef at Oakridge in the Yarra Valley, agrees. “A herb or a salad leaf is never going to taste better than when you’ve just picked it. When you use ingredients that have been picked a week before you use them, or that have been cooked or transported and go up and down in temperature, all of these things deteriorate the flavour and structure.”

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Known for his sustainable approach, Stone is increasingly using proven primitive techniques: along with foraging, Oakridge grinds its own flour and cultures its own dairy, a process Stone believes not only eliminates waste, but also improves taste. Of course, sourcing only local ingredients can be limiting. However, Stone enjoys the challenge. “It’s not always the most highly prized ingredients, but I think it’s a challenge as a chef to take what you have and make it delicious. There’s a lot of trial and error – often more error than success. But definitely, from a creative point of view, it’s a good place to be.” Being in a regional area, there’s also an expectation from visitors that the restaurant will showcase the region. “We’re in a destination as such, and people are driving a long way to see us, so it’s really important to me to offer a sense of place,” Stone says. “That’s why we don’t offer anything from the ocean. That’s why we base our cuisine in the local area. I call it a Yarra Valley cuisine, because what is grown in a certain vicinity of us is what makes it to the menu.” While regional restaurants have easier access to local farmers, maintaining a paddock-to-plate menu >

DETAILS Lake House 4 King Street, Daylesford lakehouse.com.au

Oakridge Wines 864 Maroondah Highway, Coldstream oakridgewines.com.au

Curly Whiskers 124 Martin Street, Brighton

curlywhiskers.com.au

Stokehouse 30 Jacka Boulevard, St Kilda stokehouse.com.au

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Clockwise from top left: Lake House culinary director Alla Wolf-Tasker and Trewhella’s Liz Burns; Waterfront Pavilion at Lake House; Meals are created with local ingredients showcasing the best flavours of the region; The food isn’t the only drawcard – Daylesford’s lush rooms are worthy of a trip; An afternoon is best spent indulging in cheese and wine at Daylesford’s Wombat Hill, or watching the sun set over the lake

和发展本地供应商网络已经成为过去三十年我工作中不可或缺的一部分。” 如今，Lake House无疑已经成为澳大利亚最著名的地区餐厅，而沃夫-塔斯克则被公认为是“农场直供”运动的先锋。她认为，不能低估在当地采购特色食材制作招牌菜品的重要性，比如烟熏鳗鱼配意式培根、甜菜蛋黄酱和辣根。“如果在作物种植和收获的过程中一直关注风味和新鲜度，而不是产量、便于运输和长期储存，那么这样的作物很有可能会更加美味。” 亚拉河谷（Yarra Valley）Oakridge餐厅的厨师长马特·斯通（Matt Stone）对此表示赞同。“香草或制作沙拉的叶菜的味道一定是在刚采摘下来的时候最为新鲜。使用一周前采摘的食材，或是食材经过烹调或运输，并且温度有波动时，都会把食材的味道和结构破坏掉。” 以发扬可持续理念而为人所熟知的斯通越来越多地使用成熟的原始技术——除了使用天然食材，Oakridge餐厅还坚持自己磨面粉，自己制作奶制品，他认为这一过程

不仅可以避免浪费，而且味道更佳。当然，只选用当地食材是有局限性的。然而，斯通却很喜欢这种挑战。 “虽然并不总是最珍贵的食材，但我认为作为一名厨师，能够利用手头仅有的食材做出美味菜肴的确是一种挑战。虽然中间会有很多的尝试和失误，并且失误的次数往往比成功还要多，但从创新的角度来看，这的确是一个很好的机会。” 作为一间地区餐厅，游客也希望在此体验到该地区的特色。斯通说：“我们所处的地区就是如此，人们长途跋涉来到这里，所以对我来说，让他们能够感受到这里的特色非常重要。这就是为什么我们不提供任何来自海洋的东西，而使用当地食材制作菜肴的原因。我称之为亚拉河谷美食，因为正是附近生长的一切成就了这些菜肴。” 地区餐厅与当地农场的联系更为密切，但城市中的餐厅要坚持农场直供的挑战就比较大了。位于布莱顿（Brighton）的法国小餐馆Curly Whiskers的老板兼主厨罗莎琳·沃妮可（Rosalin Virnik）说： “我使 >

“如果在作物种植和收获的过程中一直关注风味和新鲜度，而不是产量、便于运输和长期储存，那么这样的作物很有可能会更加美味” 103

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as a city-based restaurant can be a greater challenge. “I work with products that are real, and we go to great lengths to do it,” says Rosalin Virnik, owner and head chef at Curly Whiskers, a French bistro located in Brighton. While her menu is French, the produce is Victorian farm-fresh. “I have a strong food philosophy. We’re very adamant about the quality of ingredients. We’re very particular about knowing the origin – we’ve done our due diligence, we know the farmers, we’ve visited the farms. I can put my hand on my heart and say to my customers these are the best (ingredients) you can get,” Virnik says. Among most restaurants with a paddock-to-plate philosophy, there’s also a growing recognition of the influence of individual farmers, the farming methods they use and how they treat their livestock. “It’s a mutual respect,” Virnik says, “for the ingredients, for the animals, for the land and for the general environment.”

“PEOPLE ARE MORE AND MORE CONCERNED ABOUT WHERE THEIR FOOD COMES FROM. THIS IS NOT A FAD, BUT RATHER A NECESSITY” 104

Another Melbourne restaurant shining a spotlight on the importance of producers is St Kilda’s Stokehouse. While they work with a number of suppliers – including the highly esteemed Three Ridges Bio-dynamic Farm in West Gippsland, which has achieved the highest certification for sustainable farming of its Angus and Charolais cattle – they’ve championed the movement by hosting a series of dinners called What Grows Together Goes Together. Head chef Ollie Hansford, who was named Queensland’s Young Chef of the Year in 2016, works with local producers to curate a menu that showcases Victorian regions, including Gippsland and the Otways. For Hansford, the dinners are an opportunity “to be able to showcase passionate, honourable people that care and have an incredible product.” At the end of the day, however, the real winner is the discerning diner. “What I originally saw as being needed for us to be a true regional restaurant, has now become a serious movement,” Wolf-Tasker says. “People are more and more concerned about where their food comes from. This is not a fad, but rather it is a necessity in a world where, unfortunately, we now often feel suspicious about the origin and content of our food. People are coming to the understanding that good food matters.”

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Clockwise from top left: Freshly picked ingredients ready to be cooked at Daylesford cooking school; Delicious, locally sourced Pork Scotch at Stokehouse; Geese feeding time at Daylesford’s Lake House and restaurant; The walls at Lake House are adorned with restaurant-inspired art

用真正的食材，并且会为此竭尽全力。”虽然她的菜肴都是法式特色，使用的却是维多利亚州农场供应的新鲜农产品。 “我有着很强的食品理念。我们非常重视食材的质量，特别关注食材的来源，而且还做了相关的尽职调查。我们了解这些农民，还参观过他们的农场。我可以向顾客们发誓，这些食材全都是最好的食材，”沃妮可表示。大多数秉承“农场直供”理念的餐厅越来越认可农场及其耕作方法和对待牲畜的方法对食材的影响。沃妮可解释道： “这可以说是一种与食材、动物、土地和周边环境之间的相互尊重。” 另一家对食材来源比较重视的墨尔本餐厅是位于圣基尔达（ S t K i l d a）地区的 St o ke h o u s e。与他们合作的农场有很多家，其中包括西吉普斯兰（ We s t G i p p s l a n d ）的 T h r e e R i d g e s 生物动力农场，他们的养殖安古斯和夏洛莱牛的方式荣获最高级别的可持续认证。Stokehouse还通过举办一系列体现地区特色的晚宴来支持这一运动。主厨奥利·汉斯福德（Ollie Hansford）曾于2016年荣获“昆士兰州年度青年厨师” 称号，与当地农场共同打造了一个菜单，以展示维多利亚州各个地区的特色，包括吉普斯兰（Gippsland）和奥特韦（Otways）。汉斯福德认为，晚宴让他们有机会“充分展示那些热情、正直的农场，那些令人难以置信的食材离不开他们的呵护”。不过，一天结束后，真正的赢家却是挑剔的用餐者。“我原本认为‘农场直供’只是一家真正的地区餐厅所需要的，但如今，这俨然已经发展成为一项严肃的运动，”沃夫-塔斯克说道。 “人们对食物的来源越来越关注——这不是一种时尚，而是一种必要，因为不幸的事情是，人们现在常常对食物的来源和品质怀有疑虑。人们已经逐渐认识到好的食物至关重要。” 105

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MICHELLE GARNAUT’ S

SHANGHAI 米歇尔·加诺特（MICHELLE GARNAUT）眼中的上海

One of Shanghai’s leading restaurateurs, who helped introduce the city to European cuisine, originated from neither China nor Europe, but rather Australia. Michelle Garnaut gives us a tour of her favourite spots to visit in the city. 作为上海顶尖的餐厅老板之一，米歇尔·加诺特（Michelle Garnaut）为这座城市的饮食界增添了新鲜的欧洲美食元素。不过，她并不是来自于中国或者欧洲，而是来自于澳大利亚。跟随米歇尔的脚步，一同在这座城市中开启她最爱的美食之旅吧。 Photography: Dave Tacon

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“IT WAS FASCINATING – LIKE A CITY SET IN ASPIC – SO I JUST KEPT COMING BACK, ALWAYS CHARMED ”

first came to Shanghai in 1985 while visiting friends who were studying at the Conservatory of Music. I had already been living in Hong Kong for about a year and a half, and they had been pulling down the old city so quickly that you just knew there would be nothing left. Shanghai, on the other hand, was in a bit of a time warp. It was fascinating – like a city set in aspic – so I just kept coming back, always charmed. By the mid-90s, it was obvious that things were changing. I came with my business partner, Bruno van der Burg, and he said, “Why don’t we start a restaurant here?” So I came back again in 1996 and talked the Peace Hotel into letting me do a pop-up of my Hong Kong restaurant, M at the Fringe. After that short stint at the Peace, I knew there was definitely a

market and a need, and that I’d better start to seriously look for property. It took two years to find a space on the seventh floor of the 1930s Nissin Building, now known as Bund 5. I was so tired of looking, but an architect friend saw the space and said, “You have to see this place,” so I flew in just to see the space. There was a brick wall at the back of the room with one door and one tiny, dusty window you couldn’t see through at all. But when I opened the door and went out onto the terrace, it was perfect. You could see the whole of the Puxi side of the Bund, which was what everybody wanted to look at for the first 10 years. People say Pudong used to be just rice paddies. It’s an urban myth. There were factories there and some other buildings. These days, everyone who comes to M on the Bund >

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第一次来上海是在198 5年，拜访在上海音乐学院学习的几位朋友。我在香港已经居住了大约一年半的时间，那时的香港正在大规模地进行旧城改造，一切旧的事物即将烟消云散。此时来到上海，宛如穿越了时空，而时间也仿佛在这里静止了一般，着实令人着迷。于是，我一次又一次的回来，一次又一次地为之倾倒。到了90年代中期，情况明显发生着变化。我是和我的生意伙伴布鲁诺·范德伯格（Bruno van der Burg）一起来的，他说：“我们为什么不在这里开一家餐厅呢？”于是，1996年，我又回来了，并说服和平饭店让我在里面临时开了一间与我在香港的餐厅同名的M at the Fringe餐厅。在和平饭店短暂停留之后，我知道我的餐厅的确有市场和需求，我最好开始认真寻找一个固定场所。我花了2年的时间，才最终在建于20世纪30年代的日清大楼，即现在外滩5号的7 层找到一个位置。当时，我找得都烦了，但一位建筑师朋友看到这个地方后说：“你一定要看看这儿。”于是，我就飞到上海看了一下。屋子后面是一堵砖墙，上面有一扇门和一扇小小的、满是灰尘的窗子，人根本无法进去。但是，当我打开门，走上阳 > 1 07

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heads straight for the view of Pudong’s skyscrapers. Hardly anybody looks at the old stuff anymore. Before we opened M on the Bund, people were saying, “Who’s this barking-mad foreign woman who doesn’t speak Chinese and doesn’t know anything about China? Nobody goes to the Bund. It’ll be a complete failure.” I thought it was going to be a failure too, but luckily for us we were in the right place at the right time. Apart from some hotels, no one was doing modern European food. When we opened in 1999, people turned up without a reservation. We’d have to turn some away because we just didn’t have the capacity. They were shocked – no one made reservations in those days. At the beginning, we could only manage 80 people a night, and I would rather turn people away than for them to have a bad experience dining with us. My philosophy was always “if you can’t do it well, then don’t do it.” What I love about Shanghai is the dynamism and constant changes. It’s never static. It gets more and 108

台，却发现简直太完美了。您可以在这里看到外滩浦西一侧的全部景色，这是所有人在前十年想看到的景观。人们说浦东过去只是一片片的稻田，却造就了一个城市的神话，因为那里原来只有工厂和一些其它建筑。而如今，来到M on the Bund的人却都是为欣赏浦东的摩天大楼，几乎没有人再看那些“老东西”了。在M on the Bund餐厅开业之前，人们都在说：“这个疯疯癫癫的外国女人是谁啊？不会讲中国话，对中国也一无所知，又没有人去外滩，她一定会一败涂地。” 我也认为这终将失败，但幸运的是，我们却占了天时和地利。当时，除了一些酒店，没有人经营现代欧洲美食。当1999年我们开业的时候，客人没有预约就来了。我们不得不把他们拒之门外，因为我们没有那么大的接待能力。他们感到很震惊，因为那时还没有预订的习惯。一开始，我们一晚上最多只能招待80人。但我宁愿让客人离开，也不愿让他们有不好的用餐体

SHANGHAI

“HONG KONG IS NOT AS OPTIMISTIC ANYMORE. SHANGHAI IS OPTIMISTIC. THAT’S WHAT I REALLY LIKE ABOUT IT”

Clockwise from top left: Garnaut takes in the sights, sounds and flavours of Shandong Road; Zheng Fan calligraphy supplies is one of the many unique stores along Shanghai’s main streets; Blue Suzhou Cobblers store; The Shanghai Urban Planning Exhibition Center

more sophisticated, but it still has its earthiness. It’s a city of contrasts and one of fantastic energy. I’ve lived between Hong Kong, Shanghai and Beijing for the past 10 years, and deep down I’d consider myself a Hong Kong gal. But Hong Kong is not as optimistic anymore. Shanghai is optimistic. That’s what I really like about it. We’ve been in this neighbourhood, The Bund, Huangpu district, for more than 20 years. Visually, it hasn’t changed as much as other neighbourhoods, but so many tourists come to Shanghai and walk along the Bund riverfront, but never go behind it. If they do, they’ll find incredible buildings overflowing with nostalgia, history and stories. It’s still a fairly traditional Shanghainese community in many ways – more so than in the Former French Concession – but it’s overlooked by foreign tourists. That’s a shame, so I decided to showcase it. >

验。我的理念始终是“宁缺毋滥。” 我对上海的热爱源自这座城市的活力和变化万千，它从未停滞不前。上海变得越来越时尚，但仍然很接地气。这是一座对比鲜明的城市，这也是它的魔力之一。在过去的10年里，我一直在香港、上海和北京三地生活。在内心深处，我一直认为自己是香港的一分子，但香港已经不再那么让人乐观了。但上海却是让人乐观的，这就是我喜欢它的真正原因。我们已经在黄浦区的外滩生活了20多年。虽然它看起来并没有像其它街区那样有着翻天覆地的变化，但是有这么多的游客来到上海，只是沿着外滩走走看看，却从来没有深入这座城市当中。一旦深入了解这座城市，他们就会发现那些令人难以置信的建筑，洋溢着怀旧的氛围，拥有着丰富的历史，讲述着一段段的故事。在许多方面，这里仍然是一个相当传统的上海社区——甚至比前法租界还要传统，但外来游客却往往对此视而不见。这真叫人感到遗憾，所以我决定把它的风采充分展示给大家。 > 109

SHANGHAI

上海大壶春上海四川中路136号左拐进入四川中路，您会发现很多上海本地餐馆，而在这家餐馆中，您可以品尝到经典的上海生煎和粉丝汤。大壶春是一家米其林推荐餐厅，提供英文菜单，但您却可以在这里看到放学后的孩子和爷爷奶奶一起在这里用餐的场景。

申报馆大楼The Press咖啡馆上海汉口路309号这里是一个喝咖啡的绝佳去处，原址曾为《申报》的报社大楼。这里的食品为休闲的西式风格，如汉堡和炸薯条之类的东西。我喜欢楔形建筑，这座大楼位于汉口路和山东路拐角处。当您经福州路转山东路前往这里的时候，可以从一家餐厅的窗口买一份加有黑芝麻的甜米糕尝尝，非常美味。

博印堂上海福州路280号福州路上有很多字画店，但我认为这家最为精美。这里拥有中国画所用到的一切：砚台、毛笔、笔架、卷轴和题诗扇面等。这让我想起了日本京都的商店，那里有许多精美的物什，例如木制笔架，可以将珠宝挂起来，非常可爱。

外文书店上海福州路390号这家书店是上海一个较大的分店。在中国大多数城市里，很难找到有关于当地历史的英文书籍，但上海却不一样。现在，这里也提供很多中文书籍的译作。

米歇尔·加诺特黄浦区特色推荐海上青花上海福州路17号103室这里是挑选陶瓷礼品的好地方，所有的陶瓷制品都是手工制作的。这家店位于福州路入口处，就在M on the Bund的拐角处。他们的东西是您在其它地方买不到的。现在，虽然您可以从网上购买，但是走进这样的一间商店却是您体验上海时不可或缺的一部分。

摩登绣鞋上海福州路17号101室这家小店紧挨着海上青花。这里所有的鞋子也都是手工制作的，并且质量很好。我从这里买了几双鞋子，非常不错。我给亲朋好友买了很多礼物，给我自己买了围巾和手袋等。刺绣是这里的特色。当我第一次来到中国时，所有的东西都是手工制作的，但这种工艺正在逐渐消失。 110

上海城市规划展示馆上海人民大道100号即便只展出令人叹为观止的上海微缩模型，这家博物馆也一直很有吸引力。该馆位于福州路尽头的人民广场对面，过去曾经是一家赛马场。20年前，上海城市规划展示馆就拥有了上海城市发展规划的一个微缩模型。令我惊讶的是，现在的上海看起来就和那个模型一样。

SHANGHAI

Clockwise from far left: Garnaut explores Shanghai’s bustling streets; Sweet rice cakes being prepared at a restaurant on Shandong Road; The interiors of M Glam bar; Items for sale inside Zhao Zheng Fan calligraphy supplies; Dining room at Shanghai DaHu Chun restaurant

MICHELLE GARNAUT’S HUANGPU PICKS BLUE SHANGHAI WHITE 17 Fuzhou Road, Room 103 This is a lovely place for ceramic gifts and it’s all handmade. It’s at the beginning of Fuzhou Road, just around the corner from M on the Bund. They have the sort of stuff you can’t buy anywhere else. These days you can probably buy from them online, but walking into a shop like this is a real part of the Shanghai experience.

SUZHOU COBBLERS 17 Fuzhou Road, Room 101 This little shop is right next door to Blue Shanghai White. Again, it’s all handmade and very good quality. I’ve had shoes made here and they’re fabulous. I’ve bought tons of gifts for people and bought things like scarves and bags for myself. Embroidery is their specialisation. When I first came to China, everything was handmade, and it’s an art that’s being lost.

SHANGHAI DAHU CHUN 136 Sichuan Middle Road Turn left on Middle Sichuan Road and you’ll find lots of local Shanghai restaurants. This one is really just a classic Shanghai dumpling and noodle place. It’s in the Michelin Guide and has an English menu, but it’s a place where you’ll see kids eating with their grandparents after school.

THE PRESS The Shun Pao Plaza 309 Hankou Road This is a good place to grab a coffee. It’s in a beautiful old building that used to house a printing press. The food is casual Western style: things like hamburgers and French fries. I love wedge-shaped buildings, and this one is on the corner of Hankou and Shandong Roads. When you turn onto Shandong Road from Fuzhou Road to get here, you can try a delicious sweet rice cake filled with black sesame they sell from the window of a restaurant.

BO YIN TANG 280 Fuzhou Road There are many calligraphy shops on Fuzhou Road, but I think this is the most beautiful. It has everything for Chinese painting: ink pots, brushes, stands, and scrolls and fans for writing poetry. It reminds me of shops in Kyoto. They have beautiful

things like wooden brush racks that would be lovely to hang jewellery on.

FOREIGN LANGUAGE BOOKSTORE 390 Fuzhou Road This bookstore has a big section on Shanghai. It’s really hard to find books on local history in English in most Chinese cities, but Shanghai is different. There are so many translations of Chinese books now too.

SHANGHAI URBAN Planning Exhibition Center 100 Renmin Avenue This museum is always interesting, even if you just go to see the incredible scale model of Shanghai. It’s on People’s Square across the road from the end of Fuzhou Road. This is where the racecourse used to be. Twenty years ago the Shanghai Urban Planning Exhibition Center had a model of what Shanghai would look like and, to my surprise, the city looks just like that model. 111

TRUFFLES

松露寻踪

ON THE

HUNT Each year, when the cold snap hits the Canberra region, it’s time to get down and dirty to dig up some black gold. 每年，当堪培拉寒潮来袭，便是动身去挖掘“黑金”的时候了。

Words and photography: Trent van der Jagt

t’s two degrees outside, and a priest, a farmer and a herd of dogs are standing in a field. It sounds like the set-up to a bad joke, but the start of a new truffle season is anything but that to the local growers. A farm dog named Dusty sits perched on a fence post looking proud and ready to work. A priest from the local Tarago parish, slightly out of place in a freezing-cold field, speaks about respecting our canine friends, respecting the land and thanking God for the produce it provides. There are some howls of agreement and whines of impatience as the 12 trufflehunting dogs from around the region put their nose down and get to work.

气

温只有2摄氏度，一位牧师，一位农民和一群猎犬正站在一块田里。这看起来有点滑稽，但对当地的种植者来说，一个新的松露季节就是这样开始的。一只名为Dusty的猎犬坐在一个篱笆桩上，看上去雄赳赳、气昂昂的，已经做好开工的准备，而来自当地塔拉哥（Tarago）教区的牧师则在教导要尊重我们的猎犬朋友，尊重土地，感谢上帝提供的农产品，在这寒冷的田野里显得有些不得其所。来自教区的约12只松露猎犬一起欢叫，表现得很不耐烦，它们伸着鼻子四处嗅闻，马上开始了搜寻工作。

SEASON’S BEST

应季美食

We’re at family-owned-and-run Tarago Truffles, an hour outside of Canberra, for the Blessing of the Truffle Dogs as part of the annual Canberra Truffle Festival. For 10 years the festival has aimed to create a market for local farmers and to educate local chefs and the public about how black winter truffles can be grown and cooked. The event had humble beginnings as a small, local festival, but has grown into a celebration of not just the truffle, but also of the Canberra region and the food and wine that can be enjoyed when the weather drops. The Blessing of the Truffle Dogs is a relatively new addition to the line-up and is held each June to signify the start of the season. It might sound like a grand and holy event, but it’s much more relaxed and down to earth than that. Local growers huddle around a bonfire wearing Akubras and Driza-Bone dusters, dogs are >

我们的目的地是塔拉哥松露农场（Tarago Truffles），距离堪培拉一个小时，通过松露猎犬搜寻松露已经成为一年一度的堪培拉松露节（Canberra Truffle Festival）中的一部分。松露节已经举办了10年的时间，其目的是为当地农民打造一个市场，并指导当地的厨师和人们如何种植和烹制这种黑松露。堪培拉松露节的前身仅为一个规模较小的地方性节日，但目前不仅已经发展为庆祝松露收获的节日，更成为了庆祝堪培拉地区冬日美食美酒的盛会。在由家族所有和经营的塔拉哥松露农场借助松露猎犬搜寻松露是该节目一项相对较新的活动，于每年 6月举行，这也代表着松露季节的开始。这听起来似乎是一个盛大而神圣的活动，但实际上却 >

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HUNT Tarago Truffles 173 Willandra Lane, Tarago NSW taragotruffles763612067. wordpress.com Turalla Truffles Bungendore Road, Bungendore NSW turallatruffles.com.au Lâ€™Air Du Wombat Truffles 1211 Oallen Road, Oallen NSW trufflehunting.com.au

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“THE DISTINCT, EARTHY SMELL OF TRUFFLES WAFTS THROUGH THE AIR” yapping and running between legs, and two local priests wearing a white collar and gumboot combo are mingling with the crowd.

RARE FIND While most truffle farms are closed to the public due to the risk of contamination, there are a select few, like Tarago Truffles, who’ve opened their doors for tourism to help educate locals and tourists about what’s involved in this unique and relatively young industry. The dogs and their owners take off down the rows of carefully laid-out trees that form a single underground network of roots perfectly suited for truffle growth. The distinct, earthy smell of truffles wafts through the air. Although difficult to spot from the surface, the truffle dogs make quick work of smelling out the exact spots to dig. The growers then carefully excavate any that are found, first scraping the topsoil away, then smelling for that rich aroma that indicates it’s ready to be removed. After an hour or so of hunting the dogs are getting distracted and the frosty weather is taking its toll, so a much-needed warm lunch is prepared. Huddled into a warm tent, the crowd is served fresh artichoke soup with a generous shaving of fresh truffles directly on top and a side of bread and truffle butter. Next up is roast chicken with truffles folded through with cauliflower three ways and, again, another healthy shaving of truffle directly on top. The perfect way to cap off the day.

Above: With their superior sense of smell, dogs are key members of any truffle-hunting team

SLEEP Mona Farm 140 Little River Road, Braidwood NSW monafarm.com.au Turalla Truffles Cottage Bungendore Road, Bungendore NSW turallatruffles.com.au

是无比轻松和接地气。身穿阿库布拉斯（Akubras）和德里扎蓬（Driza-Bone）防尘长外衣的当地种植者们团团围坐在篝火旁边，人群当中还有两位穿着白衣和胶靴的当地牧师，猎犬们则在中间嬉戏奔跑。

稀有发现虽然大多数松露农场由于害怕污染而不对公众开放，但依然有少数像塔拉哥松露农场这样的地方向游客敞开了大门，帮助当地人和游客了解这个独特而相对年轻的行业中所涉及的一切。这些松露猎犬和它们的主人沿着一排排的树木走下来，这些树木经过精心布置形成一个完全适合松露生长的地下根系网络。松露在空气中散发出 114

明显的泥土气味，虽然很难从地表上发现松露的身影，但松露猎犬却能够很快嗅出松露所在的准确位置。然后，种植者便开始仔细地挖掘，首先是清除上部土壤，然后闻一下气味，确认其是否足够浓郁，以判断松露是否已经成熟。经过大约一个小时左右的搜寻，猎犬们开始有点心不在焉了，人们也开始感觉到愈发寒冷，这时候就需要来上一顿热乎乎的午餐了。人们挤在一个温暖的帐篷里，享用新鲜的洋蓟汤，在面包上多加些新鲜的松露和松露黄油。接下来则是烤鸡肉配松露花椰菜三吃，上面也是直接加上新鲜健康的松露，用这样一种完美的方式来结束这美好的一天。

TRUFFLES

TIME TO TASTE The day may be over, but a whole winter of truffle eating is ahead. The Truffle Festival stretches across the Canberra region, highlighting this local delicacy in all manner of ways. Farms open for tours, restaurants’ menus are overtaken with truffles, wineries create truffle-infused cheeses and charcuterie plates, and some breweries even get involved by infusing beers with the rich aroma. The Canberra region is fairly spread out, so whether you’re in the city, the wine region or even the NSW Southern Highlands, you should be able to find somewhere highlighting truffles on the menu. Larger wineries/restaurants like Contentious Character hold truffle-specific events where they take favourites from their menu and experiment with creative ways to introduce truffle. Meanwhile, smaller wineries like Mount Majura Vineyard, which has no kitchen, still get involved, serving slabs of brie with truffle throughout and local honey infused with fresh truffle alongside your wine tasting. The BentSpoke Brewing Co takes things a step further with its Silverback Ale, a dark, malty ale infused with cumquats, mandarins, star anise, cinnamon, vanilla and truffle. The perfect hearty winter brew. Many of the larger restaurants and chefs in Canberra also get involved, from truffles served on pizza at Tartufi al modo Italiano to a 10-course truffle degustation at Sage that highlights all the different ways truffle can be included in Japanese, Filipino, Greek and Italianinfluenced dishes. And if you’re not looking to travel all the way to Canberra, some Southern Highlands restaurants have also joined the party. Katers Restaurant at Peppers Manor House, for example, is offering a local truffle grazing menu including fettuccine kohlrabi with truffle and Moreton Bay bugs in truffle butter. Whether you’re looking to spend an entire weekend in the region hunting and learning about truffles, or would prefer to stay inside eating truffles or joining a cooking masterclass at farms like Turalla Truffles, it’s safe to say that, for three to four months a year, Canberra is overrun by this aromatic little hunk of fungus.

Above: Truffle hunters shouldn’t be afraid to get their hands (and even nose) dirty

EAT Contentious Character 810 Norton Road, Wamboin NSW contentiouscharacter.com.au Katers Restaurant Peppers Manor House, Kater Road, Sutton Forest NSW katers.com.au Sage Dining Rooms Gorman House Arts Centre, Batman Street, Braddon ACT sagerestaurant.net.au

品尝时刻虽然松露寻踪的一天结束了，但是可以享用松露的整个冬天却才刚刚开始。在堪培拉各个地区举办的松露节以各种方式来彰显当地的这种美味。农场向游客开放，餐厅的菜单都以松露为食材，而葡萄酒厂开始用奶酪和熟食搭配松露，一些啤酒厂的啤酒甚至也都是浓郁的松露口味。堪培拉地区相当分散，所以无论是在堪培拉，还是在葡萄酒产区，甚至是在新南威尔士州的南部高地（Southern Highlands），您总能够发现以松露为主要食材的各色菜品。 Contentious Character等较大的葡萄酒厂/餐厅喜欢举办以松露为主题的活动，菜单以松露为特色，以颇具创意的方式来烹制松露。同时，Mount Majura Vineyard 等较小的葡萄酒厂虽然没有餐厅，但也会供应一些含有松露的布里干酪以及涂有当地蜂蜜的新鲜松露，来作为葡萄酒的佐餐圣品。BentSpoke Brewing Co.酿酒厂则

更胜一筹，在他们的Silverback Ale黑啤酒中加入金橘、柑橘、八角茴香、肉桂、香草和松露，简直是冬天里的完美选择。在堪培拉，许多较大餐厅里的厨师也会使用松露来烹制菜品。从Ta r tuf i a l modo Italiano的披萨到Sage的10道菜精选套餐，来自日本、菲律宾、希腊和意大利的各个餐厅均以不同的方式来彰显松露的美味。如果您不想前往堪培拉，那么即使在南部高地的餐厅也可以品尝到松露制作的美食。Katers Restaurant at Peppers Manor House可以供应以松露为主题的当地美食，包括甘蓝松露意大利宽面条以及松露黄油莫顿湾小龙虾。无论是整个周末在这里搜寻松露和学习松露相关的知识，还是在餐厅里品尝美味的松露，亦或是在塔拉哥松露农场等地参加烹饪大师班，可以说，每年有3到4个月的时间，这种芳香馥郁的真菌美食都会在堪培拉“大行其道”。 115

Higher Life

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Write on Designed by Marc Newson, the Montblanc M Red writing instrument is created from precious red resin reflecting the visionary designer’s trademark biomorphic style. A portion of the proceeds from the purchase goes directly to the Global Fund. POA, montblanc.com 由马克·纽森（MARC NEWSON）设计的万宝龙M系列（MONTBLANC M） “红计划”书写工具以红色名贵树脂制成，与万宝龙商标的生物形态设计风格不谋而合。每笔收益都有一部分直接捐献给全球抗击艾滋病、结核病和疟疾基金（GLOBAL FUND）。

SPREAD THE LOVE Escada’s Heart Bag was inspired by strong, powerful women who follow their hearts and play by their own rules. Crafted in Italy from the softest calfskin leather and the finest quilted brocade, tweed and tartan fabrics, each bag is adorned with a chunky golden heart-shaped clasp. From $958, escada.com

SPOT ON The iconic pebble outsole for which Tod’s is known has taken over its new style of Gommino Driving shoe. The spotty design is no longer restricted to the sole; the round resin appliques can now be found all over the shoe. POA, tods.com 意大利TOD’S标志性的鹅卵石鞋底已经成为豆豆驾车鞋的新风尚。圆形树脂贴花的斑点设计不再局限于鞋底，而是布满整个鞋面。

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德国ESCADA爱心手袋的设计灵感源自坚强、勇于追随自己内心的女性。这款手袋采用柔软的小牛皮精制而成，饰以金色心形扣环。售价：958澳元起。

MIX IT UP The true beauty of Ole Lynggaard’s Lotus earring collection is that you can build your own earrings to suit your style. The combinations are endless with precious gemstones like moonstone, malachite and amethyst to pair. $6,140 (components sold separately), olelynggaard.com 丹麦OLE LYNGGAARD莲花耳环系列的真正魅力所在是打造属于自己风格的耳环，并有诸多珍贵宝石供您选择，如月光石、孔雀、紫水晶等。售价：6,140澳元（组件单独出售）。

HIGHER LIFE

Get happy

T A K E S I X   为您精选六款  ANIMAL PRINT 动物图案鞋款

The Happy Clown was Chopard’s first piece of jewellery from the Maison in the 1980s and is now back after several decades with three new charming variations in rose, yellow and white gold, all featuring the signature dancing diamonds. POA, chopard.com “快乐小丑” （HAPPY CLOWN）是萧邦（CHOPARD）的第一款珠宝，诞生于20世纪80年代。几十年后的今天，这个欢快舞蹈的快乐小丑又携玫瑰金、黄金和白金三种  全新款式重磅回归。

Splash of colour Created in 1963, Rolex’s Oyster Perpetual Cosmograph Daytona has an amazing track record in the world of racing. On this new 18-carat Everose gold version, the case is adorned with 56 brilliant-cut diamonds set into the lugs and crown guard, and the dial features 11 baguette-cut sapphire hour markers. POA, rolex.com 劳力士（ROLEX）蚝式恒动宇宙计型迪通拿  诞生于1963年，在赛车界一直有着非凡的口碑。新款18CT永恒玫瑰金款的表耳及表冠护肩  镶嵌56颗圆形切割钻石，令表壳大放光彩，  表盘上则镶嵌有11颗蓝宝石钟点标记。

Page turner In Louis Vuitton’s latest book release you’ll find the first comprehensive overview of the brand’s cutting-edge fashion collections, from its debut in 1998 to today, presented through original catwalk photography. $86, au.louisvuitton.com 在路易威登（LOUIS VUITTON）的最新图书  发布中，您将找到首篇全面概述TEH品牌尖端时装系列的信息。该系列于1998年首次亮相，通过原创时装摄影进行展示。售价：86澳元。

1. Gianvito Rossi, $1,185, gianvitorossi.com 2. Paul Andrew, $844, net-a-porter.com 3. Alexandre Birman, $673, net-a-porter.com 4. Aquazurra, $824, aquazzura.com 5. Loewe, $1,230, loewe.com 6. Jennifer Chamandi, $861, net-a-porter.com

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H I G H E R L I F E // A U T O

Back in the game Named 2017’s European Car of the Year, the all-new 3008 has comfort, character and the potential to rocket Peugeot to the forefront of the international SUV market, writes Susannah Guthrie.

As the world’s oldest car brand, Peugeot has had to reinvent itself plenty of times in its two-century history. But there has arguably been no iteration more exciting than the 3008, the French carmaker’s second-generation SUV. Named 2017’s European Car of the Year, the Peugeot 3008 could be the vehicle to put the French manufacturer back in the global game after fading from the collective car-buying consciousness outside of Europe in recent years. A mid-sized SUV with an emphasis on safety, usability and good looks, the 3008 received an appealing update in 2017 that transformed it into a serious competitor in its overcrowded class. The exterior looks great, boasting just enough bulk and substance but with an overarching minimalism that keeps it streamlined. Once inside, the behind-thewheel experience is entirely unique thanks to the cockpit-like design of the driver’s seat.

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Designed to mimic a control centre of sorts, the dash features user-friendly shiny silver tabs for music, climate, navigation and phone functions that sit below a sleek eight-inch touchscreen. Meanwhile, a cosy seat berth has you feeling nestled in and focused on the road. Your passenger will score plenty of leg and arm room, with backseat drivers also well catered for. The car offers an impressive suite of technology and safety features as standard – satellite navigation, rear parking sensors, automatic headlights and wipers and reverse camera. You can choose to add extras like leather seats, a panoramic sunroof and a heads-up display at your own discretion, but attentive touches, like attractive grey marle fabric inserts in the door, keep the interior feeling elegant even in the entry-level models. Although not as colossal as some of its contemporaries, the 3008 makes clever use

of the ample space it does have, with underfloor storage spaces in the rear seats, plenty of cup holders and bins for your knickknacks all through the front seat. On the road, the 3008 feels light and agile, handling corners and quick accelerations with ease and providing a delightfully zippy sensation further enhanced by the shrunken, flat-bottomed steering wheel. And as an added bonus, it’s economical! You’re looking at burning through around seven litres of petrol per 100 kilometres on most variants, while the top-spec GT’s turbo-diesel engine keeps the consumption figure at a mere 4.8L/100km. Certain brands will always dominate the SUV market – Jeep, Ford, Honda, Toyota, Nissan, Mazda, to name a few – but it might be time to let some innovative upstarts get a look-in. With its unique looks, intriguing interior and technology offerings, the Peugeot 3008 is more than worthy of your consideration.

H I G H E R L I F E // A U T O

王者归来荣膺“2017年度欧洲年度车”的标致（PEUGEOT）全新3008车型有着舒适的驾乘体验和极具个性的设计，有可能使标致在国际SUV市场一炮走红。

SPECS Price From $37,490 Engine 1.6-litre turbo-petrol Output 121kW/240Nm Transmission Six-speed automatic Dimensions 4447mm (L), 1826mm (W), 1624mm (H) Weight 1,371kg 0 – 100km/h 9.9 sec

作为全世界历史最为悠久的汽车品牌之一，标致在其两个世纪的漫长发展历程中不断地推陈出新。但可以说，作为这家法国汽车制造商推出的第二代SUV，没有比3008更令人期待的了。近几年，标致品牌在欧洲以外的市场中逐渐淡出人们的视野。或许，荣膺“2017年度欧洲年度车”的标致3008有可能使这家法国制造商重新成为世界的焦点。标致3008属于中型SUV，注重安全性、实用性和外观，2017款进行升级后颇具吸引力，在竞争激烈的同类车型市场中得以脱颖而出。其外观秉承极简的设计风格，流线型的整体设计看起来非常不错，使这款车的尺寸和重量恰到好处。内部则采用仿飞机驾驶舱式设计，可为驾驶人员带来独特的驾驶体验。仪表盘采用仿控制中心设计，音乐、天气、导航和电话等银色功能按键操作十分方便，按键之上则是一块造型雅致的8英寸触摸屏。

同时，舒适的座椅也让您可以心无旁骛地专注于道路的情况。腿部空间和横向空间都很充裕，即使是后排的乘客也能够得到很好的照顾。这款车型的安全科技配置同样令人印象深刻，标配有卫星导航系统、后置泊车雷达、自动大灯、感应雨刷和倒车影像等。您可以选择加装真皮座椅、全景天窗和平视显示仪等。即使是入门级车型，也配备有灰色织物车门饰板，给人以高大上的感觉。虽然这款30 08车型的体积没有其竞争车型那样大，但对空间的利用却十分巧妙。后背箱存储空间十分充裕，前后排设计有多个杯托和储物空间，可以用于归置您的各种小物品。行驶途中，3 0 0 8车型给人的感觉十分轻灵敏捷，转弯加速也十分从容，而小幅平底方向盘的设计更把运动感诠释得淋漓尽致。此外，这款车的油耗也十分经济！大多数同类车型的百公里油耗在7升左右，而采用涡轮增

压柴油发动机的全新30 08最高配GT车型的油耗却仅为百公里4.8升。 JEEP、福特、本田、丰田、日产、马自达等品牌一直是SUV市场的主宰，但是或许现在是这些“新贵”一展身手的时候了。标致3 0 0 8有着独特的外观，内饰和科技配置也十分吸引人，绝对值得拥有。

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H I G H E R L I F E // W I N E

Grape expectations Learn the history behind Yalumba’s all-new red wine, and why it’s set to become a favourite. 走进御兰堡酒庄（Yalumba）最新红葡萄酒背后的故事，探索其注定成为澳大利亚人最爱的原因吧。

There are many iconic Australian pairings – summer and Bondi Beach, hamburger and beetroot, backyard and Hills Hoist – and Yalumba’s The Caley is no different. Marrying two noble varieties from two of Australia’s greatest wine regions – Yalumba Coonawarra cabernet sauvignon and Barossa shiraz – Yalumba’s The Caley is the first new red wine that Australia’s oldest, continuously operating family-owned winery has created in a decade. And it’s fast on its way to becoming an Aussie icon. “At Yalumba, when we launch a wine, it is all about the wine,” says Robert Hill-Smith, fifth-generation custodian of Yalumba. “It is not something marketers create.” In fact, if you were to crunch the numbers, The Caley has been 169 years in the making – since the winery’s first vines were planted. It’s not a recent idea or a flight of fancy; it’s a symbol of the winery’s perseverance and patience. Since the 1800s, Yalumba has shown an unwavering commitment to Australia’s own unique red wine style: cabernet and shiraz. It has a long history in making this classic blend, mostly from Barossa cabernetshiraz, but had never experimented with a CoonawarraBarossa cabernet-shiraz. “It started during vintage in 2012 when Brian Walsh, who was then our director of wine and keeper of all things innovative, came to me and said, ‘I think you’d better come to the cellar and look at something,’” recalls Hill-Smith of the first signs they had something exciting on their hands. “It had been an exceptional season at our vineyards in Coonawarra and the Barossa.” “It was one of those one-in-50-year vintages and Walshy, Louisa [Rose, winemaker] and I tasted the early ferments – and they were superb. Aromatic, great colour, good balance in the shiraz and cabernet, tannin and acid structure. All the things you need for a wine of longevity.” Pairing the two seemed like a no-brainer. So why is it called The Caley? Fred Caley Smith, grandson of Yalumba founder Samuel Smith, transformed the winery. In the early 1890s he traversed the world observing scientific and horticultural developments, came home and laid the foundations of a sustainable viticulture you see at Yalumba today. Yalumba is one of the country’s most respected, yet the winery has never quite had a wine that has matched global icons, like Penfolds’ Grange – that is, until now. “The Caley is a luxury wine in the true sense of the word,” Hill-Smith says. “Luxury is not bling or cheap baubles. It’s creating the best of type. The leather artisans that produce Hermes bags create the luxury, not the retail outlets. Luxury is leaving nothing to chance.” 122

WINE NOTES Colour: Deep garnet red. Bouquet: Fruit is at the core of this wine – all redcurrants and blackcurrants – overlaid with savoury herbs, green spices, cedar and pipe tobacco. Palate: A wine of sophisticated precision with a refined line. Long and textured, it captures the concentrated flavours and presents them with a silken grace. Under that supple, fleshy muscle, the wine has a strong spine, structured to last. Cellar: A wine for the future that won’t peak until 2027. 色泽：深石榴红。味道：这款葡萄酒以水果味—— 红醋栗和黑醋栗为主，同时混合有香薄荷、青胡椒、雪松和烟草丝的味道。口感：一款精酿而成的顶级葡萄酒——余味悠长、质感成熟、香醇浓郁，给人丝滑般的优雅感受；酒质柔顺、酒体丰满，陈年越久，口味愈加浓郁。窖藏：适合陈年，最佳适饮期为 2027年。

夏季的邦迪海滩（BONDI），汉堡中的甜菜根以及后庭院的晾衣架——正如所有澳大利亚众多标志性的搭配一样，御兰堡酒庄CALEY红葡萄酒的搭配同样经典。这款葡萄酒结合了来自澳大利亚两处最伟大的葡萄酒产区的两例优质品种 —— 库纳瓦拉（COONAWARRA）的赤霞珠（CABERNET）和芭萝莎（BAROSSA）的西拉（SHIRAZ），是近10年来首款由澳大利亚最古老且尚存的家族式酒庄打造的红葡萄酒，并且正迅速成为澳大利亚人追捧的对象。事实上，如果研究一下数字便会发现，168年前他们就已经在酝酿这款CALEY红葡萄酒了。它的推出并不是因为心血来潮，或是灵光乍现，而是御兰堡酒庄恒心与耐心的一种象征。从19世纪起，御兰堡酒庄就开始坚定不移地致力于打造澳大利亚独具特色的红葡萄酒：赤霞珠和西拉。酒庄出品经典葡萄酒混酿的历史由来已久，多数为芭萝莎的赤霞珠和西拉混酿。不过对于库纳瓦拉-芭萝莎的赤霞珠-西拉混酿，他们还是第一次尝试。那么这款葡萄酒为什么取名为CALEY呢？御兰堡酒庄的创始人塞缪尔·史密斯（SAMUEL SMITH）之孙弗雷德·卡利·史密斯（FRED CALEY SMITH）是一名园艺家，他促成了御兰堡酒庄的转型。19世纪 90年代初期，弗雷德·卡利·史密斯花费数月时间旅居海外，研究科学及园艺的最新成果。每隔几天，他便写信把研究的详细成果告诉自己正在管理葡萄园的家人，从而为御兰堡葡萄园的管理方式以及如今御兰堡可持续性的葡萄栽培方法奠定了基础。说实话，能够推出这款全新葡萄酒，弗雷德功不可没。

采用植物胶囊外壳，提供30粒装或100粒装两种规格

由内而外抗击衰老年轻活力一触即发

Anthogenol®中富含MASQUELIER’s® 低聚原花青素 (OPCs), 可作为一种高效强大的抗氧化来源。 Anthogenol® 有助强化及维护胶原蛋白、弹性蛋白、皮肤及毛细血管壁健康。 Anthogenol®之抗氧化效果：帮助减少细纹皱褶、色素不均、皮肤松弛及水分失衡症状。促进腿部、眼部和皮肤的健康循环功能。缓解蛛网状血管及静脉曲张症状。

Anthogenol - 原花青素发现者的纯正工艺，可为人体提供重要的抗氧化物质，有效保护细胞膜，由内而外提升身体素质，实现抗击衰老的目标。 ®

澳洲：各大品牌连锁药房有售。香港地区：万宁连锁独家发售。

构建血管保护机制，为眼部健康提供支持。保护心脏健康，维持心血管功能的正常运作。

扫描微信二维码获取更多产品信息

H I G H E R L I F E // M B & F

生活在自己的时区

In his own time

Maximilian Büsser doesn’t like to conform to the status quo, especially when it comes to creating watches. The founder of the independent Swiss watchmaking company MB&F shares why doing things differently works for him. 马克斯·巴瑟（Maximilian Büsser）从不习惯于满足现状，尤其是腕表制作方面。这位瑞士独立制表公司MB＆F的创始人分享了他之所以要标新立异的原因。

What was your first watch? I went into the army and had a dramatic accident where I had no business whatsoever being alive. After six weeks of hospital I got out, I was hobbling around, and I had a whole cast on the front upper-half of my body. I just had my whole left arm out, which was a sign. A sign! So, I jumped onto a bus, went up to the centre of Lozanne, where I was living, and went to the store where I had been dreaming of this steel chronograph with an al premo movement – the same movement of a Rolex, but in those days, this was way cooler than a Rolex. I know – who could believe it? And I bought that. So I basically emptied my bank account to celebrate that I was still alive. And everybody around me was like, “What did you just do? You bought a watch with antiquated technology at that price?!” Do you still have that watch? Of course. I don’t wear it much, but yeah. Why did you decide to start MB&F? It’s a life decision. It’s realising that I don’t have any regrets. It’s probably also realising that my dad had a lot of regrets when he passed away – as did I, and I didn’t want to live the rest of my life like that. I want to be able to look back and say that I’m proud of what I’ve done. And to be proud means to create what you believe in, and for me at least it’s not about creating what the market wants. And what I believe in is so crazy that no investor would ever put a cent into it because it’s so not commercial. Therefore, by creating my own company, I wanted to end the whole 1 24

mantra of growth and profit. It was about creating a product we would be proud of. What inspires each piece? What do you want to achieve when you create each timepiece? Again, it’s all based on pride and happiness. I just want to produce something that makes me happy. Something that when I look at it, I’m proud of it. I’m a compulsive creator. Whatever I create needs to take me out of my comfort zone. I realised that if I make products evolve, sometimes I need to, because I find that what I did the first time was not actually as good as what I could have done. It’s funny, because on the first day of the launch of one of our pieces I’m happy, and the next day I forget about it. We’re working every day with six or seven new products in the pipeline, plus with all the clocks and music boxes. That’s what gets my adrenalin spiked – the creative process. It’s not the product itself once it comes out. You said you quickly move on from watches. Have you kept any? I keep one of each. I’m interested in collecting them for the sake of history. I have no idea where this brand is going to go. I hope it’s going to survive me, but I don’t know. But I have a commitment to keep one of each piece for those to come. In 2018, what’s new and what’s different for MB&F? We started the year with a great performance art piece called The Moonmachine 2. I gave my HM8 to

您的第一块腕表是什么样的？在军队服役期间，我曾经遭遇了一次重大的事故，差点丢了性命。6个星期后，我终于出院了，整个人一瘸一拐的，上半身前面都打满了石膏，只有左臂完全露在外面，这对我来说绝对是个讯号！于是，我跳上一辆公共汽车，前往当时居住的洛桑市（Lozanne）中心的一家商店。在那里，我见到了这块梦寐以求的钢质时计，使用与劳力士一样的机芯。但是那个时候，它可比劳力士要酷多了。我知道没有人会相信，但是我还是买下了那块腕表。所以，基本上可以说是我花光自己所有的积蓄来庆祝我还活着这个事实。我身边的每个人仿佛都在说“你刚刚都做了些什么？你用这么高的价钱买了一块过时的腕表？” 现在还留着那块腕表吗？当然。虽然我不怎么戴，但却一直保留着。您开创MB&F的原因是什么？这是一个改变一生的决定。我意识到，在我生命中的日子里，我已经没有任何遗憾。也许是由于我也意识到，当我父亲去世的时候，他有很多的遗憾，但我不想那样度过余生。我希望当我回顾过往，能够为自己所做的一切感到骄傲。而这种骄傲感意味着创造你所相信的东西，但至少对我来说，并不是创造市场所需的东西。我的信仰如此疯狂，以至于没有人愿意为此投资一分一毫，因为这几乎没有营利的机会。因此，我决定创建自己的公司，以此来终结公司奉行的以增长和利润为目标的圭臬，我要打造一款能够引以为傲的产品。在打造每款产品时，您的动力是什么？目标又是什么？同样，这一切都源自于骄傲感和幸福感。我只是想制造一些让我快乐的东西。当我看着它的时候，我会为它感到骄傲。我是一个有强迫症的创造者。无论我创造什么，都需要走出我的

H I G H E R L I F E // M B & F

“I’M A COMPULSIVE CREATOR. WHATEVER I CREATE NEEDS TO TAKE ME OUT OF MY COMFORT ZONE”

Above: MB&F founder Maximilian Büsser Left: The titanium case LM Perpetual TI is created in a limited run of 50 timepieces

Stepan Sarpaneva, an incredibly talented Finn watchmaker living in Helsinki, who was completely obsessed by the moon. So he integrated the first ever projected moon phase display in one of our pieces. We also launched the Titanium Perpetual Calendar, which only existed in white gold. We launched our first mechanical weather station called The Fifth Element with clockmakers L’Epee. In September, we are releasing our HM line, which will be a very big launch for this year. It’s a fully new product, a fully new movement and concept. And after it’s released, I’ll move on.

舒适区。我意识到，如果有时候需要进行产品升级，是因为我发现能够比最开始做得更好。有意思的是，产品推出的第一天我很开心，但第二天就把这一切抛之脑后。每天，我们都会生产6-7件新的产品，还有各种时钟和音乐盒。就是这样一个充满创意的过程令我兴奋不已。也就是说，产品打造完成后，它所代表的不仅仅是产品本身。您说您的腕表换得很快，是否有保留下来一些？我每一款都保留下来了。我保留它们是为了留作纪念。我不知道这个品牌将走向何方，但我希望它能至少在我身上存活下来。我不敢妄下断言，但我有义务把每一款都保留下来。

2018年，MB&F有什么不同的创新之作？我们从今年开始打造一款性能极佳的艺术品——Moonmachine 2。赫尔辛基的斯特潘·帕内瓦（Stepan Sarpaneva）是一位非常有才华的芬兰制表师。我把我的HM8给了他，他完全被上面的月亮迷住了。于是，我们的一款产品中就首次出现了投影式月相显示盘，其中还包括铂金版专有的钛金款万年历。我们还与钟表制造商L’Epee合作，推出首款机械钟表气象站，名为“第五元素” （Fifth Element）。就在今年9月，我们还将推出HM系列，非常值得期待。HM系列将打造采用全新机芯、秉承全新理念的全新产品。而且在此之后，我的脚步还会继续向前。 125

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艺术大师

Master of arts There’s a new art gallery in town that is not only recognised for the works on the wall, but also the mastermind behind it.

一间艺术画廊全新亮相，其墙上的作品以及背后的策划者均得到充分认可。 Rochfort Gallery has brought to life a North Sydney heritage building, which is finally home to something as grand as its exterior. First built in 1922, the former Masonic Hall turned commercial offices demands attention when looking at it from the sidewalk. The entrance is framed by four two-storey-high classical white columns that set the building apart from its neighbours. But what really sets this gallery apart from others is its owner, Lisa Rochfort. You can’t talk about the gallery without talking about Lisa.

Mastermind

Above: Paul McCarthy, who’ll soon exhibit at Rochfort, has a unique and colourful vision of landscapes Below: Lisa Rochfort seated in one of the Rochfort Gallery spaces

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An artist, jewellery designer, antiques collector, vintage kimono wearer and gallery curator, Lisa’s character and quest for perfection in everything she does is reflected in the detail of the gallery. The large white gallery-room ceiling is gilded by an expert gilder; the chandelier was specially

罗切福特画廊（Rochfort Gallery）使位于北悉尼的一座历史建筑重焕生机，并且终于实现“内外合一”。该建筑前身为共济会大厅（Masonic Hall），始建于1922年，现在翻新后从人行道上望去颇为引人注目。入口处是4根2层高的古典白色柱子，将该建筑与周边建筑分隔开来。但是这间画廊真正的与众不同之处却是她的主人丽莎·罗切福特（Lisa Rochfort）。谈及这个画廊，就不能忽略丽莎。

幕后策划者丽莎是一名艺术家、珠宝设计师、古董收藏家和画廊馆长，喜欢穿古典和服。她极有个性，事事追求完美，这在画廊的细节中展露无遗。画廊大面积的白色天花板采用镀金装饰，吊灯也是专门定制的，而墙壁上则是丽莎本人精心挑选和邀请的艺术家的作品。展览的艺术品每隔 6周就会更换，丽莎目前合作的艺术家有200至 300位，这样就可以在这座宏伟的建筑中展示各种风格的作品。考虑到这座建筑已经在此矗立近一个世纪

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commissioned for the space, and the walls are adorned with hand-picked artworks by artists Lisa has personally invited to exhibit. Every six weeks, the collection on display changes, and Lisa is currently working with 200 to 300 artists to enable a diverse selection of work to be displayed inside the majestic building. The property has been part of the community for almost a century without the general public ever really having the chance to satisfy their curiosity and have a peek inside. For Lisa, there isn’t anything better than the arts to bring people together, allow them to come in and have a look around, and for the building to become part of the community again. “About three years ago I had the opportunity to renovate the hall,” Lisa says. “During that renovation I decided this space was too special to sell or have a use that wasn’t for the aesthetics or the arts. That’s when my husband and I made the decision to turn it into an art gallery, but more than an art gallery; it was to become a forum for fine and decorative art. So not just 2D works, but 3D works like antiques, fine jewellery, fine glassware. I really wanted to model it like the great exhibition halls that existed in the 1900s.”

Finer things

Like those great halls, art isn’t all you’ll find at the Rochfort Gallery. Having spent the first 20 years of her career in luxury retail – including becoming managing director of one of Australia’s oldest companies, fine jewellers Fairfax & Roberts, and then going on to become the official supplier of the Faberge range in Australia – Lisa is no stranger to having an eye for exquisite, one-of-a-kind jewellery pieces. And while her focus has switched to arts, she hasn’t completely abandoned fine jewels. The jewel in the crown of the gallery can be found in the foyer of the gallery; to the left, there’s a shop-like area that has eye-catching, glitzy necklaces, earrings and rings on display. The Jewellery Box, as Lisa refers to the space, showcases her couture jewellery range, Bloom. “As an artist, when you find a brilliant jeweller or setter that can actualise your drawings, you realise that it is very unique,” Lisa says. “I missed that combination. I didn’t want to go back into jewellery for the sake of selling jewellery. I have all this experience in finding rare suppliers around the world and knowledge about antiques and how they’re manufactured. I thought to leave all that behind would be a real shame because

的时间，但普通大众却从未有机会进来一窥究竟，满足他们的好奇心。丽莎认为，没有什么比艺术品更能够吸引普通大众的了，他们可以到这座建筑中参观一番，让这座大楼重新成为社区的一部分。 “大约3年前，我才有机会把这座大厅进行翻新，”丽莎说。 “翻新的时候，我觉得这里是如此特别，既不应该出售，也不能用于美学和艺术之外的任何用途。就在那时，我和我的丈夫决定把它变成一间美术馆，而又不仅仅只是一间美术馆，更应是一处精美装饰艺术的公共展示场所。因此，这里不仅有平面作品，也有立体作品，比如古董、高级珠宝、精美玻璃器皿等。我真的想把它塑造成20世纪的伟大展览馆。”

精益求精和那些伟大的建筑一样，您在罗切福特画廊所能找到的不仅仅是艺术品。丽莎曾有过20年的奢侈

Above: Rochfort Gallery’s impressive entry Below: The gallery’s roof is gilded and the stunning chandelier was specially commissioned for the space

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The gallery space is often decorated with vibrant flower installations

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it does take so many decades to acquire that knowledge. It’s something that comes easily to me; it’s not a chore. I can put the right people together to make great things.” Apart from creating her own line of jewels, Lisa is happy to create “lifetime” pieces for clients, like engagement rings and 21st birthday presents. “When you’re making something so special and unique, you have to seek out the couture elements,” Lisa says. “These elements have to be endorsed by those that are capable of doing it.” And we can’t think of anyone better endorsed than Lisa to create a space that combines fine art, architecture and jewellery.

品零售商经验，还曾担任澳大利亚最古老的高级珠宝公司之一Fairfax & Roberts的首席执行官， DON’T MISS 此后还成为俄罗斯百年珠宝品牌Faberge在澳大利亚的官方供应商，因此她对独一无二的精品珠宝首饰一点都不陌生。虽然她的工作重心转投 A Sense of Place, Lisa Rochfort 向了艺术的怀抱，但丽莎并没有完全放弃珠宝。 September 12 – October 21 左侧的门厅堪称这座画廊的“皇冠之珠”，这 Paul McCarthy 里布置得宛如商店一般，里面满是夺人眼球、闪 October 24 – December 9 闪发亮的项链、耳环和戒指。丽莎称之为“珠宝盒”，用来展示的她的时装首饰系列——Bloom。  317 Pacific Highway, North Sydney 丽莎说： “作为一名艺术家，当找到一位能够 rochfortgallery.com 让自己的设计梦想成真的出色珠宝匠或时装设计师时，你就会意识到这是多么独特。我曾经非常怀念这样的组合，我不想为了珠宝销售而回到珠宝行业。我有在世界各地寻找稀有供应商的经验，也对古董珠宝及其制作有所了解。获取这些知识和经验需要几十年的时间，我认为把所有这些抛之脑后有点儿太可惜了。对我来说，一切都来得那么自然，没有什么麻烦。我可以把合适的人联合起来共同创造非凡的东西。” 除了创建自己的珠宝品牌外，丽莎还乐于为客户打造“相伴一生”的物品，比如订婚戒指和21 岁生日礼物。丽莎说： “想要创造出如此特殊和独特的物品，必须同时考虑高级时装设计制作的因素。而这些因素必须得到那些有此能力的人士的认可。”我们无法想象，在创造一个集艺术、 Clockwise from top: Rochfort Gallery’s custom 建筑和珠宝于一体的空间方面，还有谁比丽莎 jewellery space; Lisa Rochfort “Honeysuckle” print; 更有资格。 Paul McCarthy’s “The Honeymoon Tree” 129

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皇冠之珠

Crown jewels

作为Chaumet最早的主顾之一，约瑟芬皇后仍然一直是该品牌设计灵感的源泉。 One of Chaumet’s earliest patrons, Empress Joséphine, continues to inspire the Maison.

ince its inception in 1780, renowned Parisian jeweller Chaumet has garnered an impressive list of clients. Included on that illustrious list are historically significant names like Napoleon Bonaparte, for whom Chaumet created a coronation sword complete with staggering 141-carat Regent Diamond. Other names include artist Pablo Picasso and wife Olga, French civil engineer Gustave Eiffel, and American novelist Edith Wharton. Today, you’ll see the fine jewels adorn the likes of iconic supermodel Naomi Campbell and Chinese actress Chu Hong. However, no client has been quite as influential to the brand as Napoleon’s first wife, French Empress Joséphine. To this day, Joséphine’s power and grace continues to inspire Chaumet, which will be relaunching a collection in her name in 2018.

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1 7 8 0 年成立以来，法国殿堂珠宝品牌 C h a u m e t 以往及如今的客户着实令人印象深刻，其中的重量级人物就包括著名的拿破仑 —— C h a u m e t 为其打造的加冕剑的剑柄上镶嵌  着一颗重达141克拉的巨型“摄政王”钻石。其他著名人物包括艺术家巴勃罗·毕加索（Pablo Picasso）和他的妻子奥尔加（O l g a）、法国建筑师古斯塔夫·埃菲尔（Gustave Eiffel）和美国小说家伊迪丝·华顿（Edith  Wharton）。今天，您也会在偶像超模娜奥米·坎贝尔（N a o m i  Ca m pb e l l）和中国女演员钟楚红的身上看到她们佩戴的这些精美珠宝。但谈及对 Ch a u m et品牌的影响力，恐怕非拿破仑第一任妻子、身为法国皇后的约瑟芬（Joséphine）莫属。直到今天，勇敢优雅的约瑟芬  还一直是Chaumet品牌创作的灵感源泉。Chaumet  将于2018年推出以她的名字命名的全新系列。

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皇后之选

Dress to empress

In 1804, Napoleon’s taste for jewellery was political; he wanted to make France the centre of luxury and fashion design, as it was before the French Revolution. Chaumet founder, Marie-Étienne Nitot, was the jeweller of choice for Napoleon and Joséphine. After people saw the exquisite and exotic pieces created for Joséphine, Nitot fast became the go-to jeweller for royals and imperials of the court, and many of France’s leading ladies embellished themselves with Nitot’s unique designs. “Joséphine was a muse to the Maison,” says JeanMarc Mansvelt, CEO of Chaumet. “If I had to pick one of my favourite pieces Chaumet has ever created, it would be the ears of wheat created in 1811 for Joséphine.” Born on Martinique, Joséphine retained memories of her tropical life. As Empress, she reinvented the codes of fashion and taste, popularising her own vision of elegance inspired by the colours and nature of her home island. Going against the norm, she shunned corsets and fashion conventions of the time and instead created outfits from voiles, tulles and chiffons. She wore high jewels in decadent layers. She often stacked pearls, diamonds, materials and motifs. >

1804年，拿破仑对于珠宝的审美还停留在政治层面。他想让法国成为奢侈品和时装设计的中心，就像法国大革命之前那样。于是，Chaumet的创始人马里-艾蒂安·尼铎（Marie-Étienne Nitot）就成为了拿破仑和约瑟芬的御用珠宝商。在人们看到为约瑟芬打造的精致奇特的珠宝之后，尼铎很快便成为皇室和贵族竞相追捧的珠宝大师，许多法国上流贵妇都佩戴着尼铎设计独特的珠宝。 Cha u met首席执行官Jean - Ma rc Mansvelt表示： “约瑟芬就是Chaumet创作之灵感。如果非让我挑选一件我最喜爱的 Chaumet作品，那肯定是1811年为约瑟芬皇后打造的麦穗耳环。”

“SHE WAS THE MAISON’S MUSE”

1780 – Chaumet’s founder, Marie-Étienne Nitot is commissioned by Napoleon. 1804 – Nitot becomes Napoleon’s official jeweller and passes on his attention to quality and originality to his successors. 1850 – Following the fall of the French Empire, Nitot’s successors dedicate themselves to romantic jewellery. 1853 – Paris international reputation as the capital of luxury is revived. Chaumet creates jewels to be worn during the day or evening with ball gowns. 1900 – Joseph Chaumet comes to be recognised as an undisputed master of the Belle Epoque and gives his name to the Maison. Aigrettes and tiaras as social symbols and accessories are a specialty of Chaumet. 1907 – 12 Place Vendôme flagship Boutique, the historic Salons, the High Jewellery workshop and the Creative Studio. 1910 – As steamboats allow fast travel, Indian princes develop a taste for European pleasures, become avid jewellery collectors, bringing stones to Place Vendôme. 1911 – Chaumet supplies a pair of diamond earrings to the Maharaja of Indore.

出生于马提尼克岛（Martinique）的约瑟芬皇后仍然没有忘记在热带岛屿生活的点点滴滴。作为皇后，她重新对时尚和品味进行了定义，让自己的优雅形象为世人所景仰。约瑟芬的灵感源自其家乡岛屿的绚丽色彩和自然风光。她特立独行，抛却当时的紧身胸衣和传统服饰，反而使用巴里纱、薄纱和雪纺绸来设计服装，然后佩戴上许多的高级珠宝。约瑟芬非常喜欢收集珍珠、钻石以及各种材质和图案的珠宝，从项链、戒指到胸针、耳环、短链、发饰等，可谓无所不有。约瑟芬打造了属于自己的时尚，并且在任何时代都不为过时。

历史重铸 Clockwise from top: An archive image of Chaumet’s Place Vendôme workshop; Joséphine Aigrette Imperiale pendant with diamonds and cultured pearls; Bague Joséphine Montage Aigrette Citrine; Joséphine Aigrette ring

TIMELINE

全新Joséphine系列完美诠释了约瑟芬皇后的活泼迷人和与众不同。Jean-Marc Mansvelt说： “她是一位非常时尚，可以引领潮流的女士。全新Joséphine系列以钻石和宝石为主，使用珍贵的彩色高级宝 >

1920 – Jewellery styles become more geometric in line with the boyish look of the 1920s. 1930 – Chaumet continues its style while taking on a certain modernity that echoes fine Parisian taste. 1970 – Gold jewellery, sometimes set with hardstone, bronze or mother of pearl, is on offer in a new boutique concept. 2017 – The Imperial Splendours exhibition by Chaumet at the Palace Museum of the Forbidden City in China. 2018 – Chaumet presents Les Mondes de Chaumet at the Mitsubishi Ichigokan Museum of Tokyo. Chaumet arrives to Australia, opening boutiques in Sydney and Melbourne.

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Nothing was off limits. From necklaces and rings to brooches, earrings, chatelaines, hair ornaments and more, Joséphine would create her own fashion that was adaptable to any moment.

History remade

The new Joséphine collection encapsulates the vivacious, one-of-a-kind woman that the Empress was. “She was a very fashionable lady and created trends,” Mansvelt says. “This new Joséphine collection is a collection around diamonds and precious stones. It offers a joyful and playful collection with exceptional and coloured fine stones that play on accumulation, mixing and matching, and the proposal to create your own style and look; to tell your personality and choices.” This isn’t the first time Chaumet has drawn on the iconic muse for inspiration. A passionate wearer of tiaras, Joséphine commissioned Nitot to create numerous headpieces for her. Since then, Chaumet has created 3,500 tiaras, all of whose designs have been archived at the house’s iconic location at 12 Place Vendôme, Paris. “Creativity is like a living thing,” Mansvelt says. “The present and future are influenced by the past.” The Maison holds over 4,000 archive drawings that are often referenced by designers when creating new lines. They include previous Joséphine collections that reinterpreted tiara motifs from the 18th century into modern-day rings. Made up of coloured precious stones, diamonds and pearls, Chaumet’s 2018 collection is inspiring women to channel their inner Joséphine and be bold in their jewellery choices to communicate their individual style.

CHAUMET大事记

石，通过混合搭配，打造属于自己的风格和样式，非常生动有趣，完美展示自己的个性和品味。” 这不是Chaumet第一次从约瑟芬身上寻求创作灵感。约瑟芬皇后非常喜欢佩戴钻冕，曾要求尼铎为她打造无数款钻冕。从那时起，Chaumet共打造了3,500款钻冕，所有这些作品都一直保存在著名的巴黎芳登广场（Place Vendôme）12号。JeanMarc Mansvelt表示： “创造力永远都会充满活力，现在和未来都会受到过去的影响。” 该珠宝店保存有4,000余份图纸，设计师在打造新的产品系列时经常以此作为参考，包括之前的约瑟芬系列，18世纪的钻冕经过重新演绎，摇身变成现在的钻戒形式。 2018年约瑟芬全新系列使用的材料有彩色宝石、钻石和珍珠，Chaumet以此鼓励女性发现自己内心的约瑟芬，大胆地选择自己钟爱的珠宝，彰显自 CHAUMET 己的个人风格。

HAS ARRIVED

Chaumet has opened its doors to Australia. Two luxury boutiques can be found at Westfield Sydney and Chadstone Melbourne. chaumet.com

1780年——Chaumet创始人马里· 艾蒂安·尼铎受命为拿破仑打造珠宝。

1804年——尼铎成为拿破仑的御用珠宝大师，并把主要精力放在了作品的品质和独创性上。 1850年——拿破仑帝国垮台后，尼铎的继任者致力于打造浪漫主义风格的珠宝。

1853年——巴黎恢复昔日令人向往的迷人魅力，再次成为国际奢侈品之都，Chaumet打造出适合搭配舞会裙装的珠宝系列。 1900年——Joseph Chaumet被公认为“美好年代” （Belle Epoque）无可争议的大师，品牌也正式以他的名字命名。以白鹭羽毛为装饰的钻冕既是社会地位的象征，也是Chaumet的一大特色。

1907年——Chaumet旗舰店进驻芳登广场丶私属历史沙龙丶高级珠宝工作坊和创作工作室。

1910年——随着蒸汽船的普及，交通变得更为便利，印度王子飘洋过海来到欧洲，成为了狂热的珠宝收藏家，将自家的许多宝石带到芳登广场来制作。 1911年——Chaumet为印度大君定制了一对钻石耳环。

1920年——Chaumet珠宝的设计充满了几何的造形，以符合20世纪20年代的“中性”流行装扮。 1930年——Chaumet延续了品牌的传统精神，更赋予其巴黎精致品味的现代风格。

1970年——镶饰有硬宝石、铜或珍珠母贝的黄金珠宝，以全新的理念在精品店中亮相。

Left: Sydney Chaumet boutique Above: Eglantine and Jasmine tiara

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2017年——Chaumet在中国紫禁城故宫博物院举办Imperial Splendours皇家珠宝展。

2018年——Chaumet在东京三菱一号馆美术馆展示Les Mondes de Chaumet 系列珠宝。Chaumet登陆澳大利亚，在悉尼和墨尔本开设精品店。

Plus you can purchase unique Western Australian treasures such as exquisite Argyle Pink Diamonds and Australian South Sea Pearls (tax-free sales available).

perthmint.com/visit

H I G H E R L I F E // B E A U T Y

彩妆热话

Beauty Buzz The latest beauty products you’ll want to get your hands on.

新款化妆品火热上市，让您爱不释手。

C change 特效维C

The key difference between Peter Thomas Roth’s all-new Potent-C Power Eye Cream and other Vitamin C eye creams is that it uses an oil-soluble Vitamin C, which has a higher rate of penetration, and is more stable, less acidic and nonirritating. Say goodbye to dark circles, puffiness and crow’s feet. $91, sephora.com.au PETER THOMAS ROTH全新的POTENT-C强效眼霜与其它维生素C眼霜有着很大的区别——使用一种油溶性维生素C，具有较高的渗透率，更稳定，酸性更低，且无刺激，从此彻底告别黑眼圈、浮肿和鱼尾纹。

Tea time 品茶时光

We all know the health benefits of drinking kombucha, but did you know it can also give you glowing skin? Fresh Black Tea Kombucha Facial Treatment Essence acts as a defensive layer protecting your skin from pollution and antioxidants while also increasing moisture and softening the look of fine lines. $96, sephora.com.au 我们都知道酵母精萃有益健康，但您知道它也能令肌肤重焕年轻光彩吗？FRESH首款红茶酵母精萃精华液可以保护您的肌肤远离污染和抗氧化剂，同时补充水分，软化细纹。

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H2go

无水卸妆 Remove make-up and grime with ease, thanks to Skyn Iceland Glacial Cleansing Water. The micellar molecule technology draws out dirt, oil and make-up with just a swipe of a cotton pad, no water needed. $36, mecca.com.au 使用SKYN ICELAND冰川卸妆水，可轻松实现卸妆和清除污垢。该产品使用胶束分子技术，只需用化妆棉轻轻一擦，即可去除污垢和油腻，轻松卸妆，无须用水。

Head start

从头开始

In the toolbox 化妆包中的秘密

The wait is over. Olaplex has introduced a shampoo and conditioner to its range so you can continue to protect and strengthen your hair from home. The No.4 Bond Maintenance Shampoo works at restoring internal strength and moisture levels for shine, while No.5 Maintenance Conditioner repairs and hydrates the hair. $49.95 each, olaplex.com

无需再等待——OLAPLEX推出新款洗发水和护发素，让您可以在家中继续呵护和强韧您的秀发。4号养护洗发水可令秀发恢复韧性，补充水分，实现闪亮光泽。而5号养护护发素则可修复受损秀发，持久滋润。

Fresh face

水润肌肤

There’s a very fine line between dewy and oily skin. If you want your face looking fresh and hydrated, not greasy, opt for Cover FX Dewy Finish Setting Spray. It will ensure your make-up stays put while giving you an all-over glow. $45, sephora.com.au

水润肌肤和油性肌肤之间的关系极其微妙。如果希望您的脸蛋看起来清新水润、不油腻，请选择COVER FX露珠定妆喷雾，可令化妆效果更为持久，光彩耀人。

New scent 全新香气

Calvin Klein’s new fragrance Women is a woody floral scent that calls on eucalyptus acorns and Alaskan cedarwood for its earthier notes, but is delicately contrasted with the freshness of orange flower. 100ml EDP $130, davidjones.com CALVIN KLEIN全新推出的女士香水 WOMEN以木本花香为基调，混合了桉树和阿拉斯加柏木的香气，与新鲜的橙花香形成鲜明对比。

1. Foreo, $257, sephora.com.au 2. Angela Caglia, $95, mecca.com.au 3. Clinique, $142, davidjones.com 4. Beauty Blender, $30, sephora.com.au 5. Tweezerman, $29.95, tweezerman.com

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H I G H E R L I F E // B E A U T Y

秀发时尚

Mane game Time to up the ante on your hair care regime with Sisley Paris’ all-new Hair Rituel product range, writes Constantina Demos. 希思黎（Sisley）Hair Rituel系列护发产品全新上市，是时候提高您对的秀发的护理要求了。

e drench our faces in serums, essences, toners, cleansers, masks – the list goes on. But while our skin may glow, the hair on our head is sometimes neglected. Our hair care regime is often nonexistent, placed in the hands of our trusty hairdresser, or, worryingly, reduced to a basic shampoo and conditioner routine.

EXPERT TIP

Australia’s leading hairdresser Anthony Nader recommends keeping your hair underwater for 10 minutes then towel-drying it. Apply a 20-cent-coinsized amount of Hair Rituel Precious Hair Care Oil and comb through hair. Leave for 10 minutes, then shampoo hair. The pre-oil treatment with hot water opens hair scales and absorbs the oil.

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Now, more than ever, is the time to invest in hair care products that stimulate healthy hair production. The hair care market is seeing an influx of new and, most importantly, effective products promoting hair health, and we can’t get enough of them. “Hair is a major concern for both women and men,” says Irene Robinson, Sisley Paris Australia general manager. “Shampoos are the most purchased hair products, but over the last few years, growth has been driven by treatment products, like masks, oils and serums. The use of hair care products is moving from a cleaning approach to a treatment approach.” So where does hair health begin? The answer to that is the scalp. The composition and function of the cells in the skin and the scalp have major physiological similarities. Like your skin, your scalp is affected by the same damaging environmental and behavioural factors.

Stress, fatigue, UV exposure, pollution and genetic ageing harm hair’s beauty. If we want healthy hair, then we need to show our scalp the same amount of TLC we do our skin. And who better to create a hair care range than skincare experts Sisley Paris? “We’ve extended our skincare expertise to Hair Rituel to address the concerns of the living part of the hair (the hair bulb) and also the visible part (the hair fibre),” says Robinson. Even if your hair has suffered years of neglect, Hair Rituel products will be able to bring it back to life from the root through to the strands. You won’t have to wait for hair growth to see results; Hair Rituel works at both existing hair strands and new hair. “Sisley has successfully undertaken a vast amount of research to identify innovative ways of action and has selected the most effective active ingredients to address the hair and scalp needs.” The hero product of the range is the Revitalizing Fortifying Serum, which has had its effectiveness proven at Center Sabouraud at Saint-Louis Hospital in Paris. The highly concentrated serum consists of minerals, vitamins, plant-based extracts and proteins that work at energising the bulb to keep the hair anchored, making it more resistant and protecting its natural colour. It can also help with hair loss and soothe any discomfort on the scalp. Thanks to Sisley Paris’ Hair Rituel, it has never been easier to get shampoocommercial-worthy hair in the comfort of your home. Clockwise from top: The range features botanicals in its formula; Whether you use all five products, or just one, you’ll see an improvement in hair health; Hair Rituel is suitable for all hair types; Rich oils and serums will treat your hair from the scalp to the ends

H I G H E R L I F E // B E A U T Y

FOUR STEPS TO HEALTHY HAIR 1. Clean and detangle Revitalizing Volumizing Shampoo with Camellia Oil, $95; Restructuring Conditioner with Cotton Proteins, $90 2. Regenerate Regenerating Hair Mask with Botanical Oils, $120 3. Fortify Revitalising Fortifying Serum for the Scalp, $240 4. Beautify Precious Hair Oil Glossiness and Nutrition, $130 All available from sisley-paris.com

我

们在脸上使用了各种护肤产品，精油、精华液、紧肤水、洗面乳和面膜，不胜枚举。虽然我们的肌肤可能十分光彩耀人，但我们的头发却往往被忽略。通常，我们没有什么头发护理的概念，只是把它交给可以信赖的美发师，或者简单地使用最基本的洗发水和护发素，这一状况着实令人堪忧。现在，是时候进行头发护理产品投资，保护头发健康了。护发市场涌入了一系列全新的产品，更重要的是能够有效促进秀发健康，令人欲罢不能。希思黎澳大利亚总经理艾琳·罗宾逊（Irene Robinson）表示： “男性和女性对头发都十分关注。洗发水是最常见的护发产品，但是在过去的几年里，却是发膜、护发油和护发精油等修复类的产品大行其道。护发产品的选择正在从清洁类产品转向修复类产品。” 那么，保护头发健康应从哪里开始呢？答案是头皮。皮肤和头皮细胞的组成和功能具有重要的生理相似性。与皮肤一样，头皮会受到相同的破坏性环境和行为因素的影响。压力、疲劳、紫外线、污染和生理性老化都会损害美丽的秀发。如果想要健

康的秀发，我们就需要给予头皮同样的温柔呵护。那么，还有比护肤专家希思黎更好的护发产品选择吗？罗宾逊说： “我们将护肤品方面的专业知识运用到Hai r Rituel护发产品系列当中，以同时解决头发活的部分（毛囊）和可见部分（头发纤维）的问题。”即使您已经多年没有打理头发，Hair Rituel系列产品也能令其从发根到发梢一起重焕新生。您无需等到头发生长出来才能够看到效果，Hair Rituel系列产品对已有的头发和新生的头发同样有效。 “希思黎已经成功地进行了大量的研究来发现新的作用成分，并从中选择最有效的活性成分来应对头发和头皮存在的问题，”罗宾逊说。该系列的明星产品是强效赋活头皮护理精油，其有效性已经得到了巴黎圣路易斯医院的萨布罗中心（Center Sabouraud at Saint-Louis Hospital）的证实。这款高浓度的精油由矿物质、维生素、植物提取物和蛋白质组成，可滋养发囊，使头发稳固，免受损害，并保持天然色泽，同时还可帮助减轻脱发症状，缓解任何头皮不适的状况。有了希思黎的Hair Rituel系列，您便可以在家中对头发进行专业呵护。 137

H I G H E R L I F E // B E A U T Y

完美共享

Fair share

Why not fill your beauty cabinet with gender-neutral products both you and your SO can use? After all, sharing is caring… 分享即是关爱——不妨在您的化妆柜中放置些您和您的挚爱都能共享的美容产品吧！

3 1

5 6

1. Dermalogica Intensive Moisture Balance, $67.50, dermalogica.com.au 2. Aesop Purifying Facial Cream Cleanser, $45, aesop.com 3. SK-II Facial Treatment Clear Lotion, $100, sk-ii.com.au 4. Commodity Book, $140, sephora.com.au 5. Youth To The People Superberry Hydrate Glow Oil, $62, sephora.com.au 6. Grown Alchemist Age-Repair Lip Treatment: Tri-Peptide Violet Leaf Extract, $40, mecca.com.au 7. La Prairie Anti-Aging Eye Cream, $240, laprairie.com.au 8. Clinique Even Better Eyes Dark Circle Corrector, $55, clinique.com.au 9. bareMinerals Oil Obsessed Total Cleansing Oil, $44, mecca.com.au

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Photography: Trent van der Jagt Styling: Constantina Demos

The Best of Australian Natural Health 百年经验草药世家澳洲本土精研功效配方保健草药世家高端功能营养补充 Wealthy Health(富康)品牌创立于悉尼。身为百年經驗草药世家的第三代传人的Laurence T. D.，为了让更多人享受到草本植物的纯天然疗效，于1995年的创立了Wealthy Health品牌。Wealthy Health一直以自然理疗法为基础，萃取来自澳洲本土纯植物精华，致力于打造全球功能性营养补充剂高端品牌。 Wealthy Health一直以原料的天然纯正和产品的功效显著为宗旨，采用领先科技和一流设备，每年通过药品制造优良规范守则 (cGMP)的严格核查，力求为消费者提供最有效的营养补充。品牌旗下所有产品都通过GMP国际认可优质生产标准，并经澳洲TGA( 药物管理局)严格检验，其高质量产品在澳洲享有很好的声誉，是澳洲顶级的专供高端药房的营养保健品品牌之一。除此之外， Wealthy Health 富康还通过了澳大利亚最古老的补充治疗师专业协会—NHAA的天然功能性营养补充剂认证。天然有机蜂蜜还被澳洲国家农业可持续发展协会(NASAA)认证为国证有机产品。热销全澳 Wealthy Health在全澳500多家知名连锁药房常年热销，很多产品都是深受消费者信赖和喜爱的明星产品！多个功效性显著的保健产品更是众多药房的销量冠军，深受知名药剂师和营养师争相力推！由于产品真实可靠的优质品质，以及具有针对性的功效，Wealthy Health的产品历来都是专业药剂师们的首推之选。高级药剂师推荐

高级药剂师推荐

机场大形广告

天然有机产品

药剂师澳洲电视台推荐

R EVIEW S

专业推荐 Wealthy Health的海报和广告牌是全澳各大机场的常年“座上客”，不仅包括大篇幅的通道海报，还有全线航班信息栏下方的广告牌。校园、商场以及公交站和火车站，所到之处都不难发现Wealthy Health的身影。在澳洲电视台和杂志的健康栏目中，Wealthy Health的产品也作为保健品的代表亮相其中，备受推崇！Wealthy Health的全系列产品在全澳国际机场的药房一直以来都是作为主打品牌销售。不仅是机场，全澳的多家连锁药房也将Wealthy Health作为力推的首选。

精准配方非凡成份

PM-Lung Support

Dark Organic Propolis 2000

Wealthy Health（富康）清肺灵

Wealthy Health（富康）有机黑蜂胶

这是各大药房最热门的产品，含有天然草本成分保护肺脏健康功能，抗雾霾,減少香烟和污染的有害影响。缓解呼吸道感染、鼻炎，祛痰止咳特別适用于吸烟者或需要防范空气污染的人群。

Super Urinary Gout Support

Maxi Visual Guard

Wealthy Health（富康）痛风灵

Wealthy Health（富康）强力明目灵

独家缓解痛风和降尿酸配方 ,含有天然成分如芹菜子和蔓越莓。缓解痛风症状，全面帮助缓解关节风湿症状，效果明显。

强力明目灵提供高品质的眼部结构护理保健配方，含有支持健康护眼功能的活性成分，包括欧洲蓝莓，叶黄素和小米巴戟等。与其他眼部保健产品相比，它是一种更全面有效的眼部护理配方。

Available at :

Priceline Pharmacy Town Hall Priceline Pharmacy George Street 54/2 Park St, Sydney NSW 2000 413 George St, Sydney NSW 2000

悉尼和墨尔本市中心药房零售点：

悉尼國際和國内機場藥房

因为澳洲纯净、无污染的天然环境，蜂胶一直是澳洲最热门的保健品。其中以Wealthy Health独有的有机黑蜂胶最著名。澳洲药管局TGA的官方唯一认证备案的“有机黑蜂胶”蜂胶有很多神奇的功效，如抗病原微生物、消炎、抗菌、抗疲劳、增加免疫、抗流感等。

墨爾本國際機場藥房

Glover Chemist

Pharmacy 4 Less Shop 438-441, Westfield Chatswood

Glover Chemist Shop Rg31, The Galleries, 500 George St Sydney 2000 Creelman’s Pharmacy 90 Elizabeth St, Melbourne VIC 3000

Priceline Pharmacy World Square Ground Level , 644 George Street,Sydney NSW 2000

Pure Health Shop 66, 455 George St, QVB Sydney 2000 Great Earth Vitamins 90 Elizabeth St, Melbourne VIC 3000

R U N WAY R E P O R T

Casual cool If you want to embody New Yorkers’ effortless way of looking cool, pair unexpected fabrics together. Try Bottega Veneta’s shiny viscose pant and lambskin jacket combo.

酷感十足如果您想毫不费力就可以展现出纽约客的十足酷感，那么不妨尝试一下将不同的面料以别出心裁的方式搭配在一起。Bottega Veneta的亮色人造丝长裤和羊皮夹克就是个完美的配搭选择。

R U N WAY R E P O R T

帝国之心

Empire state of mind

Using the streets of the City That Never Sleeps as its muse, Bottega Veneta’s Fall/Winter 2018 collection encapsulates the bold and brave style of New Yorkers. 以《不眠城市》（City That Never Sleeps）中呈现的街区为灵感源泉， Bottega Veneta品牌2018秋冬系列新款完美诠释了纽约客大胆、亮眼的穿搭风格。

Get the message

New York is no stranger to the messenger bag. Couriers on their push bikes can be seen carrying one filled with contents that should have been delivered yesterday. The MI-NY is a shoulder duffle designed with thoughtful functionality to be the ultimate travel or day bag. Made of supple Butter Calf, the pyramidal shape moulds to the body whether carried over the shoulder or crossbody. The easily accessible lower compartment of the bag is padded to safely carry electronic devices and handles are made of black nylon with an intrecciato centre strip.

潮流风向标在纽约这座城市中，邮差包的身影可谓随处可见。您可以发现，每位骑着自行车的快递员身上都背着一个邮差包，包里装着本应在昨日就该寄出的文件。这款新作品命名为MINY，其设计旨在为奔波忙碌的男士提供一款高功能性包款，无论身在旅途或只是在城市中争分夺秒，都是上佳之选。采用极为柔韧的Butter小牛皮精心打造，金字塔造型贴合身形，无论肩背或者斜挎都非常舒适。手袋带有独立的加衬隔层，用于收纳高科技设备，便于取用，携带安全。提手处由黑色尼龙及Intrecciato编织条带组合而成。

R U N WAY R E P O R T

Night on the town No matter what night of the week it is, there’s always a fancy event taking place somewhere in the Big Apple. There’s no better excuse for rich fabrics like velvet and lace.

城镇之夜在有“大苹果”之称的纽约市，无论您身处何地，美妙精彩的夜晚活动都会随时上演。出席这样的场合，选择面料丰富的服饰是再合适不过的了，例如天鹅绒和蕾丝。

R U N WAY R E P O R T

Throw shade Local New Yorkers aren’t renowned for being the friendliest bunch, but you don’t have to forget your manners to look the part. Try throwing on a pair of Bottega Veneta sunglasses to give your look an edge.

特立独行谈及友好程度，本地纽约客并不以此而闻名，但您完全不必跟他们一样。不妨戴上一副Bottega Veneta太阳眼镜，让自己看起来更特立独行。

Bag of tricks Nothing captures the attention of a passer-by like a statement bag, and Bottega Veneta delivered in abundance this collection. Handbags were adorned with pom-poms, bright colours, metal hardware and, of course, the Bottega Veneta weave design.

包罗万象没有任何一样物品可以如同Bottega Veneta手提包系列一样吸引行人的目光。本季手提包搭配有动感绒球、鲜艳颜色及金属饰品，当然还少不了Bottega Veneta经典的编织设计。

R U N WAY R E P O R T

Make it your own

Nothing says New York like customising your own bag. Why have what everyone else has when you can own something that is uniquely yours? Take advantage of Bottega Veneta’s Customization Atelier – a special service that offers personalisation of your favourite leather item.

量身定制在纽约，彰显个性便是首要原则。当您有机会拥有独一无二的物品时，就完全不必要再与其他人保持一致。体验Bottega Veneta私人定制工作室（Customization Atelier）提供的特色服务，让您最爱的皮革制品个性飞扬。

shop the looks

You can shop this collection at Bottega Veneta boutiques at the following locations: QLD Gold Coast David Jones Pacific Fair +61 7 5562 7764 VIC Melbourne Collins Street +61 3 9654 8138 Chadstone Shopping Centre +61 3 9568 2941 Melbourne David Jones Bourke Street +61 3 9643 2272 NSW Sydney The Star Casino +61 2 9692 0881 Sydney Westfield +61 2 9239 0188

R U N WAY R E P O R T

Red hot Demand attention by colouring blocking. Turn up the heat with Bottega Veneta’s cubic motif felted cashmere crewneck, plaid lined red coat and yellow compact stretch wool short.

红色激情通过鲜艳的颜色来引人注意未尝不是一种好方式。Bottega Veneta立方图案毡制羊绒圆领毛衣、格子衬里红色外套搭配黄色紧身弹力羊毛短裤，点燃您的似火激情。

HIGHER LIFE

MY HIGHER LIFE

Stefano Canturi We chat with Australian fine jewellery designer Stefano Canturi about how he fell in love with jewellery, what makes pieces timeless and setting world records with his designs.

澳大利亚珠宝设计师史蒂芬诺·坎特瑞（STEFANO CANTURI）谈及他与珠宝的美丽邂逅、永恒设计以及所创造的世界纪录。

How did you get involved in the craft of jewellery creation? My fascination with design and sculpture began at age nine after a family visit to Florence had me enamoured by the artistry of the ancient sculptures. After spending my school years immersed in art and countless hours carving miniature sculptures out of chalk at the back of the classroom, my mother encouraged me to pursue an opportunity to become an apprentice for an Italian master jeweller. It was this first meeting that exposed me to the ultimate form of miniature sculpture – the art of jewellery making – and I realised this was my life’s passion. I commenced my apprenticeship working with Australian opals and appreciated the challenges uniquely shaped gemstones presented in the jewellery-making process, which I believe sharpened my skills. I devoted four years to classical training prior to commencing creating jewellery under my own name. 您是如何开始从事珠宝设计的？在我9岁时，我们一家人去佛罗伦萨旅行，在那里见到了许多令人着迷的古代雕塑，之后我就开始迷恋上设计和雕塑。我花了几年时间进行艺术学习，用了无数个小时的时间在教室后面用粉笔制作微型雕塑，这时我的母亲鼓励我找一位意大利珠宝大师拜师学艺。正是这样一次会面使我接触到了微型雕塑的终极形式——珠宝制作工艺，并意识到这将是我一生的激情所在。在学徒生涯的初期，我使用的是澳大利亚蛋白石，这种宝石的独特形状对于珠宝制作颇有挑战性，但我认为这对我技能的提高大有裨益。在经过4年时间的正统培训后，我才开始自己进行珠宝创作。

What makes a piece of jewellery timeless? Design that makes it difficult to associate an era to it. It could be Art Deco, it could be futuristic. Timeless jewellery design 146

is about the imagination determining the interpretation of the piece, which is not defined by time or trends. 打造一件永恒的珠宝需要具备哪些要素？珠宝的设计要使人很难与一个特定的时代联想在一起，可能是装饰艺术，也可能是未来派。对于永恒珠宝设计的解读是需要想象力的，并不是由时间或趋势所决定的。妮可·基德曼（NICOLE KIDMAN）在奥斯卡获

What advice would you give to someone 奖影片《红磨坊》（MOULIN ROUGE）中扮演的 looking to buy a diamond? 角色所佩戴的标志性“SATINE”钻石项链是由您 Always buy your diamonds from somewhere 操刀设计，这样的机会是怎样得来的？ reputable with values to uphold – a brand that 这要感谢这部电影的导演巴兹·鲁赫曼（BA Z honours its customers. Avoid anyone who LU H RM AN N）以及服装设计师凯瑟琳·马汀 is discounting diamonds; you must question （CATHERINE MARTIN）。我们用1,308颗钻石打 why they are doing this. Know what you value 造这条名为“SATINE”的项链，并打破有史以来 most – is it size or quality? Choose a design 为电影制作的最有价值珠宝的吉尼斯世界纪录。 that represents your personal style and evolving identity; your engagement ring is the Describe a Canturi woman. one possession that always stays with you. She is a confident and liberated modern woman with premium standards. She prefers not to follow, but rather to lead, with her 对于那些想买钻石的人，您有什么建议？要选择那些信誉良好、保值、尊重客户的品牌。 choices of fashion and jewellery. 避免购买打折的钻石，因为打折肯定是有一定原因的。而且要知道自己看重的是大小还是品质。您如何评价佩戴坎特瑞珠宝的女性？所选择的设计要能够代表您的个人风格和身份，她们是自信、开放的现代高端女性，不愿随波逐流，而订婚戒指则是要伴您一生的。追随自己的选择，喜欢引领时尚。

You’re responsible for designing the iconic “Satine” necklace for Nicole Kidman’s role in Academy Award-winning film Moulin Rouge. How did this opportunity come about? The opportunity came about through the film’s director, Baz Luhrmann, and costume designer, Catherine Martin. We created Satine with 1,308 diamonds, and it is in the Guinness World Records as the most valuable piece of jewellery ever created for a film.

What’s the best way to pack and protect your jewellery when travelling? Always use a soft wrap to travel with your jewellery, and keep them close to you in your hand luggage – or simply wear them at all times! 旅行时打包和保护珠宝的最佳方法是什么？旅行时，珠宝一定要使用软包装，置于贴身的手提行李之中，或者一直佩戴在身上！

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时刻完美人生 J Farren-Price澳大利亚著名珠宝世家自1942年致力于为澳洲顾客精选全球珠宝名表身在南半球同样可以体验瑞士名表和顶级粉钻珍珠

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