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Taste of the World
On Nov. 10, the Tristate chapter of the Leukemia & Lymphoma Society held its 15th annual Taste of the World, a celebration of the best local food and drink. Participating restaurants included P.F. Chang’s, Chart House, Mellow Mushroom, Mazunte, Madisono’s, Cooper’s Hawk Winery & Restaurants, Current Catering, Dewey’s Pizza, Alfio’s buon cibo, Montoyas Mexican Restaurant, Brio Tuscan Grille, Stone Creek Dining Company, Keystone Bar & Grille, Hofbräuhaus, Frisch’s, Karrikin Spirits and Dave and Buster’s. The event’s title sponsor was Party Source. 1 Doug Saunders explored the event’s bourbon options. 2 TJ Christie and Jay Erisman with the team of Cutting Edge Selections 3 The event was held at the Newport Aquarium. 4 Jen and Mike Kelly 5 Guests were invited to sample food provided by area restaurants. 6 Nicole O’Connell, Molly Wood, Gina Wesley and guest 7 Jeff Morris, Dawn Berryman, Sara Radigan, Cory Haucke and guest
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m a g a z i n e . c o m : : F E B R UA RY/M A R C H 2 0 1 9
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