LOCAL SPOTS FOR BOURBON TOURISM
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PICNIC TABLE PROJECT SUMMER 2018
WOMEN’S HEALTH
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NKY CONTENTS
Summer 2018
A LOT TO CELEBRATE Old Kentucky Bourbon Bar, Covington
32
Bourbon branding effort aims to expand Northern Kentucky tourism. BY MIKE BOYER
NKY Makes B-Line for Bourbon
3 INSIDE NKY
Metro PCS’s Party on the Purple concert series returns for round two. BY MADISON RODGERS
4 SCENE 8 FROM JUDY’S DESK
NKY’s future looks bright. BY JUDY CLABES
9 COMMENT
Celebrating appropriation of the Ludlow/ Bromley culture. BY RICK ROBINSON
10 HISTORY
The region’s love of beer has some historic roots. BY DAVE SCHROEDER
12 A&E CALENDAR 16 DINING
Smoke Justis celebrates a piece of Covington history through its food and atmosphere, plus listings. BY MADISON RODGERS
21 STYLE
L&M Busy Hands shows off the talents of NKY crafters. BY CORINNE MINARD
23 HOME
Hearth Home Communities offer the benefits of a home without the responsibilities. BY ERIC SPANGLER
30 TABLE TALK
The Public Arts Network of Northern Kentucky is uniting the region by mixing art with picnic tables. BY JULI HALE
35 LIVE WELL NKY: WOMEN’S HEALTH
Local providers are finding new ways to educate and help women. BY CORINNE MINARD
39 RETIREMENT GUIDE
NKY retirement communities are bringing comfortable features to their buildings. BY CORINNE MINARD
42 THE POWER OF SALT
Sweet Serenity Massage & Salt Therapy in Florence offers a new path to relaxation and wellness with its salt room. BY CORINNE MINARD
43 HERE COMES THE SUN SUN shines on NKY’s behavioral health need. BY MIKE BOYER
44 FAST TRACK TO SUCCESS
Beckfield College now offering an accelerated program for nursing. BY ERIC SPANGLER
46 SMALL BANK, BIG SERVICE Commonwealth Bank & Trust marries technology and service to fulfill customer needs. BY MIKE BOYER
26 NKY BUSINESS HALL OF FAME 48 LOVE NKY This year’s three honorees have influenced and inspired the region. BY THE EDITORS
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NKY MAGAZINE SUMMER 2018
If this issue has anything to say about Northern Kentucky, it’s that the region has a lot to celebrate. From the Northern Kentucky picnic table project—which visually shows the history and culture of the region—to the B-Line—which shows off the area’s bourbon—there is no shortage of great things happening in the region. In addition, this issue honors the newest inductees into the Northern Kentucky Business Hall of Fame. The annual event honors local men and women who have made a lasting contribution to the community in economic, cultural and civic endeavors. If you’d like to explore more of what makes the region so great, plan to attend the upcoming Best of NKY event May 24 at Receptions. Tickets can be purchased at cincy.live.
PUBLISHED BY magazine Locally, family and veteran-owned Cincy Co. LLC
Cincinnati Club Building, 30 Garfield Place, Suite 440, Cincinnati, OH 45202 PUBLISHER: Eric Harmon MANAGING EDITOR: Corinne Minard BUSINESS EDITOR: Mike Boyer ASSOCIATE EDITOR: Eric Spangler CONTRIBUTING WRITERS: Judy Clabes, Juli Hale, Rick Robinson, Dave E. Schroeder CREATIVE DIRECTOR: Guy Kelly ART DIRECTOR: Katy Rucker DIGITAL CONTENT EDITOR: Madison Rodgers ADVERTISING MANAGER: Laura Federle PRODUCTION MANAGER: Keith Ohmer EVENTS DIRECTOR: Hannah Jones AUDIENCE DEVELOPMENT COORDINATOR:
Alexandra Stacey SALES & OPERATIONS MANAGER: Anthony Rhoades ADVERTISING SALES: Ian Altenau,
Abbey Cummins, Brad Hoicowitz, Tiffany Lacock WORK-STUDY STUDENT:
Mykala Mahone
For questions: email info@BestofNKY.com or call (513) 421-2533. Go to www.BestofNKY. com to get your complimentary subscription of Cincy and NKY magazines..
I NSIDE NKY
Nothing Like a Party on the Water
Metro PCS’s Party on the Purple concert series returns for round two
BY M ADISON RODGERS Party on the Purple is held Wednesday evenings during the summer on the Purple People Bridge.
M
etro PCS’s Party on the Purple concert series is back and better than ever for its second season on the Purple People Bridge. The free summer party series, which is held on Wednesday evenings, began in April and will keep the party going for 18 weeks, six weeks longer than in 2017. “We are really looking to stimulate activity on the bridge,” says Marc Wertheim, president and CEO of Coldiron Enterprises, Inc., a local event company. Coldiron Enterprises, Inc., the Newport Southbank Bridge Co. and the city of Newport are the hosts of the series. The event series was created in order to promote the Purple People Bridge and the various fundraising efforts that ensure the bridge is well maintained. There are quite a few new things to this year’s concert series, says Wertheim. “Based on customer feedback, we raised the level of the stage to make it easier to see,” says Wertheim. “We also changed the hours based on customer feedback,” Wertheim adds. “The hours are 6 p.m. to 11 p.m. this year.”
Rhinegeist beer will be available.
The event will include a full bar with a variety of alcohol. Party on the Purple is also bringing back its signature cocktail, available for those who attend the party. The signature cocktail is called “The Purple Breeze” and is made with Svedka Vodka, one of the sponsors of the event. The event’s alcohol sponsors include Charles Smith Wines, Braxton Beer, Rhinegeist Beer and Yuengling Beer. Metro PCS and iHeart Radio are also sponsoring the series. Some of the bands that are scheduled to
attend the series are Stays in Vegas, Trailer Park Floosies, Dog House, Model Behavior, My Sister Sarah, Everyday People, Flip Cup All Stars, Naked Karate Girls, Marsha Brady, My Girl Friday, 3 Day Rule, Final Order, Gen X Band, Dat Band and Buzz Bin. A portion of funds generated from food and drink sales during the weekly concert series will go towards painting and maintaining the pedestrian bridge. Visit partyonthepurple.com to learn more and to see the concert schedule. n www.BestofNKY.com
3
NKY SCENE BUSINESS IMPACT AWARDS The Northern Kentucky business community gathered on March 28 to honor local businesses at the Northern Kentucky Chamber of Commerce Business IMPACT Awards. The Business IMPACT Awards recognize businesses impacting the Northern Kentucky community through innovation, creativity, strong business practices and leadership. This year, more than 100 applications were received across eight categories.
From left: Kevin Jones, Huntington Bank; Alex Perkins, Global Business Solutions; Allie Clegg, Allie’s Walkabout, Best Startup winner; and Brent Cooper, NKY Chamber
The awards were held at Drees Pavilion.
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NKY MAGAZINE SUMMER 2018
NKY SCENE
Best Micro Business (1-10 employees) winner Hudson Eye Center with Jolly Enterprises, Brent Cooper and Kevin Jones
Heritage Award winner St. Tewes Poultry Farm with Strauss Troy, Brent Cooper and Kevin Jones
Kevin Jones, Huntington Bank; Alex Perkins, Global Business Solutions; Paul Ritter, CTI Clinical Trial & Consulting Services, Best Vision winner; and Brent Cooper, NKY Chamber
St. Elizabeth Healthcare won the Community Champions Award.
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NKY SCENE
TWO-HEADED CALF AWARDS For the eighth year, the Behringer-Crawford Museum in Covington recognized the achievements and community service of some of the region’s most outstanding citizens with its 2018 Two-Headed Calf Awards. The gala awards presentation and dinner took place March 22 in Northern Kentucky University’s Votruba Student Union Ballroom with Local 12 TV’s anchor John Lomax as emcee.
Emily Fricke, Lisa Desmaris and Elizabeth Fricke
Cecilia and Mark Hansel
Two-Headed Calf winners Karl Lietzenmayer, Pat Fox, Judy Clabes, Gene Clabes, Eileen Harper and Ken Harper with BCM Executive Director Laurie Risch and trustee and past president Jack Moreland
6
NKY MAGAZINE SUMMER 2018
NKY SCENE
FORCHT BANK EVENTS IN 2017 Forcht Bank had a busy year in 2017. It celebrated its new location in Hamburg, hosted a Pancakes with Santa event for the community and recognized its employees with a recognition dinner. Forcht Bank is headquartered in Lexington, but has branch locations in Burlington, Covington and Crittenden.
Tucker Ballinger, CEO and president of Forcht Bank, topped guests’ pancakes at the annual Pancakes with Santa event in Hamburg on Dec. 9.
Forcht Bank held its annual employee recognition dinner at Rupp Arena with guest speaker Kyle Macy. From left: Eddie Woodruff, Terry Forcht, Kyle Macy, Debbie Reynolds, Tucker Ballinger, Leslie Jarvis, Roger Alsip and Rodney Shockley.
Forcht Bank’s founder and CEO Terry Forcht (center) cut the ribbon during the grand reveal of the newly remodeled Hamburg banking center in October. From left: Houston Hall, Eddie Woodruff, Justin Badeau, Terry Forcht, Tucker Ballinger and Debbie Reynolds.
www.BestofNKY.com
7
FROM JUDY’S DESK
BY JUDY CL ABE S
A Bright Future A new community foundation and the next generation of Northern Kentuckians are already working to create a better tomorrow
T
he biggest “good news” around Northern Kentucky has to be about the new Horizon Community Funds of Northern Kentucky. It’s a new community foundation aimed at addressing NKY’s needs in a strategic and philanthropic way. Nancy Grayson was named president of the organization and has been busy building it and expanding its resources. She has, in fact, been everywhere, keeping up a dizzying schedule meeting with civic groups and individuals all around the region to broaden support. A community foundation can only be as effective as its connection to the community, and Nancy is connecting. Horizon teamed up with the Kentucky Philanthropy Initiative to offer an inaugural regional philanthropy summit in NKY, on April 17 at the St. Elizabeth Training & Education Center in Erlanger, called “Power in Numbers.” The discussion was around the big issues in NKY that the philanthropic sector can address (and move the needle on) and how to grow and build resources to do that. A big piece of that was a presentation on KPI’s terrific Transfer of Wealth study, just updated, that paints a picture for just how vast those resources are. I am particularly encouraged that some key young people were featured in the program, and not just because the particular young people are themselves beyond amazement—but because this gives me an opportunity to remind all of us that there are great young people everywhere doing
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NKY MAGAZINE SUMMER 2018
remarkable things in their communities. I would argue that these engaged, smart, caring young people represent the real future for us. Take Will Broomhead as an example. He’s a junior at Dixie Heights High School and was recently named a second-time winner of the national Emperor Science Award given by the PBS Learning Media and Stand Up to Cancer. He has an impressive resume already, having won awards in Biomedical Sciences and having represented Kentucky twice at the Intel International Science & Engineering Fair. He told conference attendees about what he did with the $1,500 Emperor Science prize—he started Foldscopes for Kentucky, a program that distributes “an ultra-affordable, paper microscope that you assemble yourself. Designed to be inexpensive, durable and to give optical quality similar to conventional research microscopes (magnification of 140X and 2 micron resolution), Foldscope brings handson microscopy to new places!” Well, I didn’t know about Foldscopes either (had to look it up) but Will knew— and wanted more students to have them. Will was diagnosed with cancer five years ago and says that set his life on a new path. He hopes to become a pediatric oncologist and researcher. Then, consider Bryan Padilla, a senior at Conner High School, who is now the student representative on the school board. Bryan found purpose in his life through the NaviGo college and career coaching program started by former Kenton County superintendent Tim Hanner. He was a young man in need of direction and NaviGo helped him see how he could find a bright future. He’s on his way, wants to be involved in aerospace and mechanical engineering and has his eyes on MIT where he has already done a summer program. He heads Boone 4
Will Broomhead (above) used his $1,500 Emperor Science prize to start Foldscopes of Kentucky, a program that distributes affordable miscroscopes (top).
Health initiatives and is a star student and upstanding citizen. In addition, two grade schoolers from Yealey Elementary were there to talk about their service-learning project. They are representative of the hundreds of servicelearning projects going on in schools all around NKY, like the kids at St. Philip’s turning plastic bags into blankets and backpacks for the homeless, those at Kelly Elementary making a traveling tribute to veterans, or others at Goodridge helping kids in Kenya, schools raising money and goods for the hungry and the homeless… The point being that good things are happening throughout the community, driven by citizens who care about our community and aim to show it. And that includes the youngest among us.n
JUDY CLABES IS EDITOR AND PUBLISHER OF THE NKYTRIBUNE.COM AND KYFORWARD.COM AND FORMER EDITOR OF THE KENTUCKY POST. SHE AND HER FAMILY LIVE IN EDGEWOOD.
BY RICK ROBINSON
MARK BYRON
N KY COMMENT
Ludlow-Bromley Yacht Club
Celebrating Appropriation of the Ludlow/Bromley Culture
B
runo Mars? I’m sorry. My children are embarrassed, but I’m clueless. Asking me to sing the words to a Bruno Mars song would be like having asked my parents to sing “Maggie’s Farm” by Dylan back in ’68. They would not have known the words and could have cared less about the singer. And like my parents before me, if a Bruno Mars song came on the radio today, I am certain I would not recognize it. However, a recent social controversy about his music has me wound tighter than a Prince guitar solo. Following his Grammy win for album of the year, Bruno Mars was attacked as being—gasp—a “cultural appropriator.” Now many of you keeping score at home may not know of this hideous offending label. Cultural appropriation is a politically correct concept whereby the people who give a rat’s fanny about such things judge and admonish others for adopting elements of a minority culture into something they are doing. The cultural appropriator becomes the Charles Manson of whoever has been offended. The labeling of things as cultural appropriation runs the gambit of items, the
seriousness of which likely depends on the sensitivity of those claiming to be offended. Human outcry can be effective. Just ask the Miami Redskins Red Hawks. Of course, it also begs the question of why so many people (me included) wear Scottish kilts on St. Patrick’s Day. Pat ran the snakes off an entirely different island for goodness sake. I suppose cultural confusion cannot properly be the subject of appropriation. But I digress. Back to Bruno Mars. He is being attacked as having committed the social faux paus of—and I swear I am not making this up—singing rhythm and blues. You see, Bruno Mars is from Hawaii with a Filipina mother and a Puerto Rican/Jewish father. While this is not exactly a subject deserving of a new Warren Commission, according to many it disqualifies Mars from being Grammy-worthy. Note that in preparation for this article, I did listen to some Bruno Mars music. I’m not sure what a Hawaiian/Filipina/Puerto Rican/Jewish singer is supposed to sound like, but Mars does an excellent job at it. And, for me, there’s the rub. If I like it, why should I care about DNA of the singer? Isn’t it time to celebrate cultures with the
enthusiasm of a Bootsy Collins bass line? After all, we’ve been doing it in Ludlow and Bromley for years now. From the time that the first middle-class couple wandered down Sleepy Hollow Road in their minivan to eat at the Catfish Ranch, we embraced the sharing of our unique Twin City culture. We wanted all to know that Ludlow/Bromley are, in fact, the crossroads of a continent. Today those visiting the Ludlow-Bromley Yacht Club for a quiet sunset know they leave with a part of the Twin Cities in their soul (or is it on their sole—whatever). Even Jerry Springer hits downtown Ludlow every couple of weeks for a cup of coffee and some good folk music. As long as you bring money, come on down and misappropriate the be-jeez out of our culture. If it’s on a night Greg Shumate and the Drysdales are playing at the Yacht Club, I bet we can get them to do a Bruno Mars song. n
RICK ROBINSON’S L ATE S T NOVEL , THE PROMISE OF CEDAR KE Y, IS AVAIL ABLE ON AM A ZON AND AT JOSEPH BE TH IN CRE S T VIE W HILL S. www.BestofNKY.com
9
NKY HI STORY
BY DAVID E . SCHROEDER, E XECUTIVE DIREC TOR OF THE KENTON COUNT Y PUBLIC LIBR ARY
Northern Kentucky’s Brewing Tradition
The region’s love of beer has some historic roots
C
raft and small batch breweries are having a resurgence across the country and especially here in Northern Kentucky—think Braxton, Bircus and Wooden Cask to name a few. These wildly popular ventures are drawing from a long tradition of brewing beer in Northern Kentucky. The region’s three traditional large-scale breweries were Bavarian and Heidelberg in Covington and Wiedemann in Newport. Julius Deglow and Charles L. Best formed a partnership in 1866 to establish a brewery in Covington in the Lewisburg neighborhood. In 1869, the business officially became known as Bavarian Brewery. The brewery expanded greatly under the next owners, William Riedlin and John Meyer. They purchased Bavarian in 1882. Anton Ruh was hired as the brew master. Breweries on the scale of Bavarian needed multiple facilities to function. A bottling plant was built in 1892 and was replaced in 1903. This became a necessity as bottled beer became more popular. About the same time a new stable was constructed to house the horses that pulled delivery wagons. A new four-story warehouse followed in 1905.
Etching – Bavarian Brewery c. 1900
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NKY MAGAZINE SUMMER 2018
By 1914, Bavarian Brewery was one of the largest breweries in the commonwealth. The facility occupied nearly seven acres on Pike Street and was producing 216,000 barrels of beer each year. Meanwhile in Newport, George Wiedemann partnered with John Butcher to establish a brewery on Jefferson Street in 1870. In 1882, the firm acquired the nearby Constants Brewery and expanded its operation. Eventually George Wiedemann bought out John Butcher and became the sole proprietor of Wiedemann Brewery. The market for beer increased with the population growth of the region—particularly the German population. Wiedemann Brewery eventually owned five acres at Sixth and Columbia streets. Heidelberg Brewery Heirloom Label A bottling plant and stables to house 150 horses were soon constructed. brewery south of the Ohio and east of the The prosperity of the firm was demon- Mississippi Rivers. strated when Wiedemann The introduction of Prohibition in 1920 commissioned the revered had a great impact on the operation of architectural firm of Samuel both Bavarian and Wiedemann brewerHannaford and Sons to de- ies. Both turned toward the production sign the company’s business of non-alcoholic beverages such as soft offices (the same firm later drinks. Despite this output, layoffs were designed the Wiedemann numerous and profits declined greatly. Wiresidence on Park Avenue in edemann Brewery soon took another path Newport). The brewery was and became involved with organized crime gaining a national reputation and Cincinnati’s most famous bootlegger, and was selling beer in Ken- George Remus. Remus had deep political tucky, Ohio and Tennessee. ties with the Republican Party in Kentucky By the early 1900s, Wiede- and used those ties and other means to skirt mann had eclipsed Bavarian the law. Eventually, Carl Wiedemann, the and had become the largest grandson of the founder of the company,
Bavarian Brewhouse 1932
was charged with violating the Volstead Act in 1927 by selling 1.5 million gallons of illegal beer. The brewery was padlocked and Wiedemann was sentenced to eight years in the federal penitentiary. The repeal of Prohibition brought new life to Bavarian and Wiedemann. Wiedemann began the production of beer in 1933. Bavarian followed in 1935. Once reopened, both firms quickly repaired their buildings, installed new equipment and began shipping their product to an ever-increasing market. In the meantime, another brewer y emerged in Covington. Heidelberg Brewery was established in 1934 with George H. Meyerratken as president and Joseph Ruh in charge of production. Ruh had been the long-time brew master at Covington’s Bavarian Brewery prior to this time. A new facility rose at the corner of Fourth and Bakewell streets and the company was incorporated with stock valuing $350,000. Among its most popular products was the Student Prince beer. The name was derived from an operetta about a German prince who attended the University of Heidelberg. In 1940, the brewery’s premium brand, Heirloom, won a gold medal at the French Grand Prix Contest for beer. The company prospered for several years, but eventually could not compete with the other area operations. Bavarian bought out controlling
interest in Heidelberg in 1949. Bavarian used the plant as a distribution center until 1955, when the plant was sold to the C. Rice Packing Company. Despite Bavarian’s new acquisition, sales began to decline. Outdated facilities and equipment were taking a toll. In 1959 Bavarian joined the International Brewing Company of Detroit in an effort to inject innovation and efficiencies to their operation. As a result, a new bottling facility on Pike Street was constructed in 1960. Despite this improvement, Bavarian lost money in 1962 and 1964. It was becoming more difficult each year to compete with the national brands—including Wiedemann in Newport. In a money saving effort, International Brewing Company instituted a series of layoffs at the Bavarian plant. Bavarian union members voted 112 to 28 to oppose any such layoffs. This opposition and continued declining sales resulted in the International Brewing Company purchasing the rights to the Bavarian label in 1966. That same year, the Bavarian facility was permanently closed and 200 employees lost their jobs.
Wiedemann Brewery was still producing 850,000 barrels of beer in 1955 and was successfully competing with many of the regional and national brands. However, brewery owners began a series of mergers in the 1950s and 1960s that had a large impact on the market. In order to compete, Wiedemann became an independent division of the Heileman Brewing Company of La Crosse, Wisconsin, in 1967. This association helped for a short period of time, but the lack of funds to update the plant and equipment left Wiedemann at a distinct disadvantage. In 1983, Wiedemann Brewery closed its doors leaving 400 employees without jobs. The closure had a significant impact on the city of Newport’s tax base. Eventually, the Wiedemann plant was demolished leaving a large scar on the landscape of the city that has yet to be filled. The Bavarian Brewing site has gone through several transformations. One of the old buildings has become the home to Glier’s Meats. In 1996, Ken Lewis purchased much of the property and opened a microbrewery called Brew Works. In 1998, the old brewery buildings were purchased by a Louisville company named Jillian’s and remodeled into an entertainment venue. After Jillian’s closed, the complex stood empty for many years. Most recently, the property was purchased by the Kenton County Fiscal Court as a site for a new county building. The historic central building and tower are being saved and incorporated into the new facility. Groundbreaking on the project occurred on September 25, 2017. n
DAVE SCHROEDER IS THE EXECUTIVE DIRECTOR OF THE KENTON COUNT Y PUBLIC LIBRARY. HE SERVES ON MANY REGIONAL AND STATE BOARDS INCLUDING FRIENDS OF THE KENTUCKY PUBLIC ARCHIVES AND THE NORTHERN KENTUCKY EDUCATION COUNCIL.
Wiedemann Brewery Postcard c. 1910 www.BestofNKY.com
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NKY EVENTS
May MUSIC AT BCM: LIVE FROM NEW YORK WITH NICOLE ZURAITIS May 3 The Behringer-Crawford Museum kicks off its summer concert series with the award-winning vocalist, pianist and songwriter Nicole Zuraitis. 6-9 p.m. $5 adults, $3 children (3-12), buy one get one free for Behringer-Crawford Museum members. Behringer-Crawford Museum, 1600 Montague Road – Devou Park, Covington. 859-491-4003, bcmuseum.org.
URINETOWN May 3-19 The Footlighters perform the Tonywinning musical Urinetown at the Stained Glass Theatre. The satire follows the citizens of a city where the government controls everything—including the restrooms. W-Sa 8 p.m., Su 2 p.m. $22 in advance, $23 at the door. Stained Glass Theatre, 802 York St., Newport. 859-6523849, footlighters.org.
BEHRINGER-CRAWFORD ALIVE: TRIVIA NIGHT: STAR WARS
SWAP MEET
May 4 ALIVE!, the Behringer-Crawford Museum’s young professionals group, invites you to test out your Stars Wars knowledge in a friendly competition. 6-9 p.m. $8, $25 for a team of four. BehringerCrawford Museum, 1600 Montague Road, Covington. 859-491-4003, eventbrite.com/e/ may-the-facts-be-with-you-star-wars-trivianight-hosted-by-alive-young-professionalstickets-43359536541.
May 11-July 1 Local artists invite other artists to complete their work in this unique exhibition. Artists have been asked to bring unfinished or unwanted works to the Carnegie, where over the course of the exhibition other artists will be invited to “fix” their work. W-Sa 12-5 p.m. The Carnegie, 1028 Scott Blvd., Covington. 859491-2030, thecarnegie.com.
A GREAT WILDERNESS May 4-19 A leader of a Christian retreat that works to turn teens away from homosexuality is forced to reevaluate his life’s work when what was to be his last client runs away in this play that explores LGBT and religious issues. 8 p.m. Th adults $17, students $10, F-Sa adults $22, students $15. Falcon Theatre, 636 Monmouth St., Newport. 513-479-6783, falcontheater.net.
ALABAMA May 11 Country music band Alabama, which has sold 73 million albums worldwide, brings its catalogue of hits to BB&T Arena. 7:30 p.m. $45-$125. BB&T Arena, Northern
Holy Cross
District High School Presents
SWINGING AT THE BELL
OUTDOOR SUMMER CONCERTS FREE GREAT MUSIC GREAT EVENING GREAT FUN MAY 16TH
PETE WAGNER BAND with NANCY JAMES
JUNE 13th REVOLVER
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NKY MAGAZINE SUMMER 2018
JULY 18TH
THE WORLD PEACE BELL CENTER 425 YORK STREET • NEWPORT, KY 41071
PETE WAGNER BAND with NANCY JAMES
JULY 25TH REVOLVER
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SOUND BODY JAZZ ORCHESTRA
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NKY EVENTS Kentucky University, 500 Louie B Nunn Drive, Highland Heights. 859-442-2652, thebbtarena.com.
one free for Behringer-Crawford Museum members. Behringer-Crawford Museum, 1600 Montague Road – Devou Park, Covington. 859-491-4003, bcmuseum.org.
INSTRUMENTALLY YOURS May 12 The Kentucky Symphony Orchestra’s newest subsidiary group, the K-so Combo, will perform small-band hits from 1958-1990, such as Herbie Hancock’s “Rockit” and Rush’s “YYZ.” 7:30 p.m. $19-$35, tickets discounted 50 percent for children 18 and under. Greaves Concert Hall, 1 Nunn Drive, Highland Heights. 859431-6216, kyso.org.
STORIED THREADS Through May 13 “Storied Threads” presents the work of regional textile artists like the Hancock sisters, who mailed fabrics and squares to each other to create quilts that represent their family history; Larry McKenny, who specializes in photo quilts; and the late Pat Statzer, who was known for her vivid patchwork quilts. Tu-Sa 10 a.m.-5 p.m.,
MAINSTRASSE VILLAGE MAIFEST
Su 1-5 p.m. Adults $9, seniors (60+) $8, children (3-17) $5, free to museum members. Behringer-Crawford Museum, 1600 Montague Road, Covington. 859-491-4003, bcmuseum.org.
MUSIC AT BCM: MODERN JAZZ QUARTET DÉJÀ VU ALL OVER AGAIN May 17 MJQ Déjà Vu celebrates jazz with this special performance. Attendees of the concert series will also be able to enjoy food and refreshments from Reality Tuesday Café and Colonial Cottage. 6-9 p.m. $5 adults, $3 children (3-12), buy one get
May 18-20 The village of MainStrasse will host its 39th annual Maifest May 18-20. The festival covers six blocks on Sixth Street and showcases the works of artisans and craftsmen. In addition, the event will feature plenty of food, a children’s area, rides and a street chalk art contest. F 5-11 p.m., Sa 12-11 p.m., Su 12-8 p.m. MainStrasse, Covington. mainstrasse.org.
NKY HEARTCHASE AND URBANRACE May 19 This fundraiser for the American Heart Association encourages participants to race against other teams to complete challenges throughout the community. The HeartChase is a 1-mile radius competition suitable for families while the UrbanChase covers 3.5 miles and is a
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NKY EVENTS more challenging, athletic course. 10 a.m. HeartChase free to register but fundraising encouraged, UrbanRace $50 per person, $200 for a team of four. Newport on the Levee, 1 Levee Way, Newport. 513-699-4208, heart.org/heartchaseurbanrace.
STRAIGHT ON: TRIBUTE TO HEART May 19 The Madison Theater honors the women of rock with performances by two cover bands: Heart cover band Straight On and Pat Benatar cover band Invincible. 7:30 p.m., $15 in advance, $17 at the door. Madison Theater, 730 Madison Ave., Covington. 859-4912444, madisontheateronline.com.
ANA POPOVIC May 19 Ana Popovic, known for her skills with the guitar, plays the Southgate House Revival for the night. She’ll blend jazz and funk together for a night of contemporary blues music. 9 p.m. $22. Southgate House Revival, 111 E. Sixth St., Newport. 859-4312201, southgatehouse.com.
Visit midwesterntraveler.com to plan your next getaway 14
NKY MAGAZINE SUMMER 2018
PARKER MILLSAP May 31 Oklahoma native Parker Millsap brings his soulful sound and character-driven narratives to the Southgate House Revival. 8 p.m. $17. Southgate House Revival, 111 E. Sixth St., Newport. 859-431-2201, southgatehouse.com.
June ART IN THE GARDEN June 2 More than 60 local and regional artists will show off their works on Augusta’s historic Riverside Drive. In addition to viewing the unique art, you can view the 18th and 19th century homes that line the street and the area gardens. 10 a.m.-5 p.m. Riverside Drive, Augusta. augustaartguild.com.
GIANTS IN THE SKY June 2 In addition to seeing the Carnegie Student All-Stars perform the musical Giants in the Sky, attendees can make minia-
NKY EVENTS tures, design a star, decorate cookies and more. 2 p.m. $16 activities and show, $10 show only. The Carnegie, 1028 Scott Blvd., Covington. 859-491-2030, thecarnegie.com.
REV. HORTON HEAT June 13 Psychobilly trio Rev. Horton Heat comes to the Southgate House Revival. 8 p.m. $25. Southgate House Revival, 111 E. Sixth St., Newport. 859-431-2201, southgatehouse.com.
MAINSTRASSE VILLAGE ORIGINAL GOETTAFEST June 15-17 Celebrate all things goetta at MainStrasse’s 18th annual GoettaFest. Featured items include the goetta grilled cheese, goetta grilled doughnut, goetta brownie and more. F 5-11 p.m., Sa 12-11 p.m., Su 12-8 p.m. MainStrasse, Covington. mainstrasse.org.
LADONA KING
KEN MEYERS
ANDY MCKEE June 17 Acoustic guitarist Andy McKee uses his unique techniques to create a one-of-akind performance. 8 p.m. $20 in advance, $25 at the door. Southgate House Revival, 111 E. Sixth St., Newport. 859-431-2201, southgatehouse.com.
CHAD CARPENTER
AUDRA KORDENBROCK
June 19 Alternative country band American Aquarium brings its newest lineup to the Southgate House Revival. 8 p.m. $18. Southgate House Revival, 111 E. Sixth St., Newport. 859-431-2201, southgatehouse.com.
MUSIC AT BCM: MAMBO COMBO June 21 You’ll want to get up to dance during this edition of the Berhinger-Crawford Museum when Mambo Combo plays. The band will perform Latin jazz with mambo, cha cha and tango. 6-9 p.m. $5 adults, $3 children (3-12), buy one get one free for Behringer-Crawford Museum members. Behringer-Crawford Museum, 1600 Montague Road – Devou Park, Covington. 859-491-4003, bcmuseum.org.
MUSIC AT BCM: FIRST STRING, SECOND LINE, WITH THE NASTI NATI BRASS BAND June 14 The 11-piece Nasti Nati Brass Band shows off the power of brass, saxophones and drums during the BerhingerCrawford Museum’s summer concert series. 6-9 p.m. $5 adults, $3 children (3-12), buy one get one free for BehringerCrawford Museum members. BehringerCrawford Museum, 1600 Montague Road – Devou Park, Covington. 859-491-4003, bcmuseum.org.
AMERICAN AQUARIUM
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NKY DINING
A Taste of History Smoke Justis celebrates a piece of Covington history through its food and atmosphere BY M ADISON RODGERS
R
ichard Dickmann knew he wanted to create a sports bar that specialized in smoked meats, but he didn’t know what to name it. “When you look at sports in the city of Covington, there was one team that kept popping up, and it was the Covington Blue Sox,” says Dickmann, owner of Smoke Justis and Dickmann’s Sports Cafe. Dickmann used the Blue Sox, and of one its pitchers, for inspiration. “May 9, 1913, the opening day pitcher for the Covington Blue Sox was Walter Justis,” says Dickmann. Walter “Smoke” Justis played in the Federal League, which lasted from 1913-1915 and consisted of teams from Covington, Chicago, Indianapolis, Pittsburgh, Cleveland and St. Louis. Federal Park, the home of the Covington Blue Sox, could be seen from the windows of Smoke Justis if the park were still standing. With this piece of Covington history, Smoke Justis was born. Smoke Justis carries the history of the federal league throughout the restaurant. “I had a well-known artist draw a mural of Walter Justis to hang behind the bar,” Dickmann says. A picture of the Covington Blue Sox team is displayed proudly on a wall by the bourbon bar. Display cards are even kept on each table to ensure that those dining know the story of Walter “Smoke” Justis. Dickmann decided to serve smoked meats because he saw a trend in the community. “We don’t consider ourselves a barbecue place,” Dickmann says. “We wanted it to be more about smoked meats.” Dickmann noticed that there weren’t many smoked meat restaurants on the Kentucky side of the river, so he thought it made sense to
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NKY MAGAZINE SUMMER 2018
Smoke Justis specializes in smoked meat, including smoked pork, and wings.
go in that direction. “We’re able to use the smoked meats to provide more of a sports bar menu,” says Dickmann. The menu incorporates the legacy of the Federal League. “Our fry boxes are named after all the teams in the Federal League,” says Dickmann. The menu consists of
multiple smoked meats including pork, chicken, brisket and turkey. Most plates are served with crispy Saratoga chips. 302 Court St., Covington. M 4 p.m.-1 a.m., Tu-Th 11 a.m.-1 a.m., F 11 a.m.-2 a.m., Sa 10 a.m.-2 a.m., Sun 10 a.m.-midnight. 859-814-8858, smokejustis.com. n
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NKY DINING
COMFORTABLE CLASSICS AND EXOTIC EATS — NORTHERN KENTUCKY HAS THEM ALL AT THESE LOCAL RESTAURANTS American 10 WEST 10 W. Rivercenter Blvd., Covington (859) 392-3750 American food with a view.
COLONIAL COTTAGE 3140 Dixie Highway, Erlanger (859) 341-4498 thecottagenky.com Pasta, steak, chicken and homemade pies.
ANCHOR GRILL 438 Pike St., Covington (859) 431-9489 Serves all American food and never closes.
COPPIN’S AT HOTEL COVINGTON 638 Madison Ave, Covington (859) 905-6800 hotelcovington.com/dining Classic gastropub fare with a nod to both the North and the South.
BARLEYCORN’S 8544 US 42, Florence (859) 371-4100 barleycorns.com Burgers, chicken wings and American classics. (Multiple locations.)
DIXIE CHILI 733 Monmouth St., Newport (859) 291-5337 dixiechili.com Classic coneys, 3-ways, salads and deli sandwiches. (Multiple locations.)
BEHLE STREET BY SHELI 2220 Grandview Drive, Ft Mitchell (859) 341-8888 behlestreetbysheli.com Braised short ribs, steak and pasta.
FIRE AT RIVERCENTER 50 E. RiverCenter Blvd., Covington (859) 392-2850 fireatrivercenter.com American dishes, extensive bourbon list.
BISCUITS TO BURGERS 50 E. Rivercenter Blvd., Covington (859) 292-5034 biscuitstoburgers.com Breakfast seven days a week plus burgers. BJ’S RESTAURANT & BREWHOUSE 7852 Mall Road, Florence (859) 282-8865 bjsrestaurants.com Deep dish pizza, light menu and the Pizookie. (Multiple locations). BLINKERS TAVERN 318 Greenup St., Covington (859) 360-0840 blinkerstavern.com Sandwiches, steaks, seafood and pasta. BUCKHEAD MOUNTAIN GRILL 35 Fairfield Ave., Bellevue (859) 491-7333 buckheadmountaingrill.com Pot pie, Manhattan roast beef, Kentucky hot brown, fried green tomatoes and cheese boulders. CHEDDAR’S SCRATCH KITCHEN 6935 Houston Road, Florence (859) 746-2966 cheddars.com House-smoked ribs, fried chicken, burgers and onion rings. (Multiple locations.) COBBLESTONE CAFE 654 Highland Ave., Ft Thomas (859) 781-3000 thecobblestonecafe.net Lunchtime favorites like homemade salads, soups and deli sandwiches.
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NKY MAGAZINE SUMMER 2018
FLIPDADDY’S BURGERS & BEERS 165 Pavilion Parkway, Newport (859) 431-2337 flipdaddys.com Serves almost two dozen different burgers.
KEYSTONE BAR & GRILL 313 Greenup St., Covington (859) 261-6777 keystonebar.com A pleasing array of salads, wraps, burgers and pub food. Known for its mac and cheese. (Multiple locations.) LANA’S FAMILY RESTAURANT 819 Monmouth St., Newport (859) 581-0774 Quality American diner food. LUCY’S ON MONMOUTH 1004 Monmouth St., Newport (859) 415-2312 Soups and double decker sandwiches. MAD MIKE’S BURGERS & FRIES 6420 Dixie Highway, Florence (859) 647-6444 madmikesburgers.com Gourmet and exotic burgers, hand-cut Fench fries and all-beef hot dogs. (Multiple locations.) MIDWAY CAFE 1017 S. Ft Thomas Ave., Ft Thomas (859) 781-7666 themidwayky.com Wings, burgers and chicken sandwiches.
FORT WRIGHT FAMILY RESTAURANT 1860 Ashwood Circle, Ft Wright (859) 331-8359 Burgers, double deckers and breakfast.
NASHVILLE HOT 564 Buttermilk Pike, Crescent Springs (859) 360-6632 nashvillehot.com Nashville-style hot chicken, hot fish and grilled options.
GRANDVIEW TAVERN 2220 Grandview Drive, Ft Mitchell (859) 341-8439 grandviewtavern.com Pizza, burgers, steak, chicken.
OTTO’S 521 Main St., Covington (859) 491-6678 ottosonmain.com Chicken, seafood, steak and pasta.
GREYHOUND TAVERN 2500 Dixie Highway, Ft Mitchell (859) 331-3767 greyhoundtavern.com Fried chicken, pork chops and Southern cuisine. Sunday brunch. HEBRON GRILLE 1960 N Bend Road, Hebron (859) 586-0473 hebrongrilleky.com Craft beers, burgers and sammies. HOLLER HOPS AND GRILL 7500 Oakbrook Drive, Florence (859) 918-6532 Pub food, burgers, wraps, tacos and pulled pork. JOELLA’S HOT CHICKEN 2440 High St., Crescent Springs (859) 341-4444 joellashotchicken.com Nashville-style hot chicken with six spice levels.
PARADISE DONUTS 2091 N. Bend Road, Hebron (859) 817-9348 paradisedonutsky.com Donuts, fritters and fruit pies. (Multiple locations.) PEEWEE’S PLACE 2325 Anderson Road, Crescent Springs (859) 341-4977 peewees-place.com Burgers, wings and beer. PRESIDENT’S INN 5991 N. Jefferson St., Burlington (859) 689-1776 presidentsinnky.com Home-cooked favorites with fine dining attributes in a family-friendly environment.
THE PRETZEL PLACE 411 Fairfield Ave., Bellevue (859) 781-6569 thepretzelplace.wixsite.com/ mysite Pretzels and specialty sandwiches. QUAKER STEAK & LUBE 8025 Action Blvd., Florence (859) 282-9464 thelube.com Motored-theme restaurant with 25 different wing sauces. REALITY TUESDAY CAFE 1518 Dixie Highway, Park Hills (859) 261-4939 Salads, soup and sandwiches. SPARETIME BELLY & SOUL 7807 Alexandria Pike, Alexandria (859) 448-0523 sparetimebellysoul.com Goetta,burgers, and homemade Pies like coconut cream. SUB STATION II 1826 Dixie Highway, Ft Wright (859) 341-9494 substationii.net Subs, soups and chili. TOUSEY HOUSE TAVERN 5963 N Jefferson St., Burlington (859) 586-9900 touseyhouse.com Family-style fried chicken, cod sandwich, hot brown, club sandwich, hot slaw, steaks , chops and salads. WASHINGTON SQUARE CAFE & CATERING 5981 Jefferson St., Burlington (859) 586-0120 Ribeye, Hot Browns, salads and sandwiches.
Asian NEW GARDEN 1031 S Ft Thomas Ave., Ft Thomas (859) 781-7888 newgardenfortthomas.com Sushi, General Tso’s chicken and fried rice. WABI SABI 508 Madison Ave., Covington (859) 360-5097 wabisabicovington.com Half-price sushi daily and Asian cuisine.
Barbeuce FAMOUS DAVE’S 4931 Houston Road, Florence (859) 647-7788 famousdaves.com Ribs,barbecue classics and burgers. (Multiple locations.)
ROGER THAT BBQ 334 Fairfield Ave., Bellevue (859) 324-8865 smokejustis.com Smoked barbecue. SMOKE JUSTIS 302 Court St., Covington (859) 814-8858 smokejustis.com Smoked barbecue and wings. SMOKIN’ THIS AND THAT BBQ 10020 Demia Way, Florence (859) 817-0492 smokinthisandthatbbq.com Barbecue rubbed pork, chicken and beef. WEBB’S BBQ 115 E. Ninth St., Newport (859) 292-8952 webbs-bbq.com Pulled pork sandwiched, ribs, brisket and smoked turkey sandwich.
Cajun KNOTTY PINE ON THE BAYOU 6302 Licking Pike, Cold Spring (859) 781-2200 theknottypineonthebayou.com An array of fresh seafood dishes as well as staples from the Louisiana area..
Chinese CASUAL CHINESE 88 Carothers Road, Newport (859) 431-2900 casualchinese.com Top-notch Chinese, known for Pad Thai and egg rolls. CHINA STAR 154 Barnwood Drive, Edgewood (859) 426-9688 chinastaredgewood.com Lunch and chef’s specials. GOLDEN WOK 1781 Patrick Drive, Burlington (859) 689-1888 goldenwokburlington.com Pad Thai, teriyaki and moo shu. KUNG FOOD CHU’S AMERASIA 521 Madison Ave., Ste. B, Covington (859) 261-6121 Soul food meets Kung food. Asian Fusion, Chinese and Taiwanese. ORIGINAL WOK 5038 Old Taylor Mill Road, Taylor Mill (859) 431-3000 originalwok.com Fresh fish and vegetarian options. RAYMOND’S HONG KONG CAFÉ 11051 Clay Drive, Walton (859) 485-2828 Noodles, chicken, beef, seafood and vegetarian.
NKY DINING WOK & ROLL CHINESE RESTAURANT 4213 Richardson Road, Independence (859) 647-1888 Sweet and sour, chop suey and moo shu.
Coffeehouse BEAN HAUS BAKERY & CAFE 640 Main St., Covington (859) 431-2326 Coffees, loose leaf teas smoothies, and treats. FORT THOMAS COFFEE 118 N Ft Thomas Ave., Ft Thomas (859) 814-8282 fortthomascoffee.com Smoothies, blended coffee, breakfast sandwiches, muffins and oatmeal. PINK IN A BLANKET DOUGHNUTS 7220 Burlington Pike, Florence (859) 869-4973 pinkinablanketdoughnut.com Doughnuts, croissants and pink in a blanket.
Dessert GIGI’S CUPCAKES 7753 Mall Road, Ste C, Florence (859) 746-9200 gigiscupcakesusa.com Cupcakes, gluten-free options and cheesecake.
German
Indian
VILLAGE GASTHAUS 514 W. Sixth St., Covington (859) 261-0516 villagegasthaus.com German pub food like potato pancakes and Spaetzle.
AMOL INDIA 527 York St., Newport (859) 261-2317 amolindiacarryoutnewport.com Fine Indian and Pakistani cuisine.
Greek GREEK BURRITO 1 Levee Way, Ste. 2119, Newport (859) 614-6306 Fast, fresh and healthy Mediterranean. Greek rice bowls, sandwiches, salads and juice bar. PITA PIT 2740 Alexandria Pike, Highland Heights (859) 360-5933 pitapitusa.com Pita bread with your choice of meat and vegetables.
Guatemalan TERCER DIA 915 Madison Ave., Covington Pollo dorado, caldo and tamales.
Ice Cream/Yogurt SILVER GROVE DARI BAR 5178 Mary Ingles Highway, Silver Grove (859) 781-2221 Soft serve ice cream, burgers and coneys.
Italian POMPILIOS 600 Washington Ave., Newport (859) 581-3065 pompilios.com Pasta, chicken, veal, beef and fish. Homemade sausage, sauces.
Japanese CHAKO BAKERY CAFE 212 W Pike St., Covington (859)609-0166 chakobakerycafe.com Handmade bread and pastry with unique Japanese ingredients.. LA HIRO SUSHI AND SWEETS 8645 Haines Drive, Florence (859) 657-6600 sushiandsweets.com Tempura, sushi and Japanese-style pasta. MIYAKO SUSHI & STEAKHOUSE 2511 Ritchie St., Crescent Springs (859) 578-0031 miyakorestaurant.com Hibachi and sushi.
MIYOSHI JAPANESE RESTAURANT 8660 Bankers St., Florence (859) 525-6564 miyoshirestaurant.com Authentic Japanese dishes with seasonal ingredients.
MONTOYAS MEXICAN RESTAURANT 2507 Chelsea Drive, Ft Mitchell (859) 341-0707 Mole, enchiladas and fajitas.
Persian/Iranian
Korean RIVERSIDE KOREAN RESTAURANT 512 Madison Ave., Covington (859) 291-1484 riversidekoreanrestaurant.com Seafood, noodles, rice and soup.
HOUSE OF GRILL 14 E. Fifth St., Covington (859) 206-6324 kentuckyhouseofgrill.com Persian food including kebabs and Persian stew.
Mediterranean
Pizza
PARADISE RESTAURANT & CAFÉ 4135 Alexandria Pike, Cold Spring (859) 781-8000 paradisehookahcafe.com Middle Eastern and Greek cuisine.
BOURBON HOUSE PIZZA 7500 Oakbrook Drive, Florence (859) 282-7999 bourbonhousepizza.com Chicago-style deep dish pizza. CAMPOROSSO 2475 Dixie Highway, Ft Mitchell (859) 331-0155 camporosso.com Wood-fired and classic pizzas. GARZELLI’S PUB & PIZZA 3025 Dixie Highway, Edgewood (859) 331-8585 Pizza, salads,and calzones.. GOODFELLAS PIZZERIA 603 Main St., Covington (859) 916-5209 goodfellaspizzeria.com New York-style pizzeria.
Mexican ACAPULCO 8101 Connector Drive, Florence (859) 282-0687 acapulcocinci.com Tex-Mex burritos and tacos. (Multiple locations.) CANCUN MEXICAN BAR & GRILL 1781 Monmouth St., Newport (859) 291-9200 cancunmexicanrestaurantes.com Green corn tamales, enchiladas, and sizzling fajitas.
th
AN
NIVERSARY
Best of Cincinnati Italian Restaurant and Bar
We are grateful that the people of NKY recognize what goes into the comfort food in which we specialize. There is nothing more comforting than good fried chicken. Please join us soon! 3140 Dixie Highway • Erlanger, KY 41018 859-341-4498 • thecottagenky.com
Open 7 days a week • Available for Caterings and Events 600 Washington Ave. • Newport, KY 41071
(859) 581-3065 • pompilios.com www.BestofNKY.com
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NKY DINING THE GRUFF 129 E .Second St., Covington (859) 581-0040 atthegruff.com Pizza, sandwiches, salads and full bar. MELLOW MUSHROOM 1014 Town Drive, Wilder (859) 441-6600 mellowmushroom.com Salads, calzones and 16 specialty pizzas. (Multiple locations.) NOCE’S PIZZERIA 116 Barnwood Drive, Edgewood (859) 331-6623 nocespizzapub.com NY-style pizza, homemade pasta dishes and an assortment of sandwiches and salads. SUN VALLEY PIZZA 11500 Alexandria Pike, Alexandria (859) 635-0010 Pizza and hoagies. TOM’S PAPA DINO’S PIZZA 288 Main St., Florence (859) 371-5567 tomspapadinos.com Pizza, wings, hoagies and salads.
Pub Fare
BROTHERS BAR & GRILL 1 Levee Way, Newport (859) 291-2767 brothersbar.com Wings, burgers, wraps and entrees. THE GREEN LANTERN CAFE 3938 Decoursey Ave., Covington (859) 491-3938 thegreenlanternbar.com Chicken wings, sandwiches and burgers. LONGNECKS SPORTS GRILL 1009 Town Drive, Wilder (859) 291-5664 longneckssportsgrill.com Burger and wings. (Multiple locations.) LUCKY DUCK PUB 6072 Limaburg Road, Burlington (859) 282-8570 luckyduckpub.com Pizzas, sandwiches and burgers. (Multiple locations.) LUDLOW BROMLEY YACHT CLUB & THE LAGOON SALOON 860 Elm St., Ludlow (859) 291-8132 ludlowbromleyyachtclub.com Wings, kabobs and chops.
915 PUB & GRILL 915 N. Ft Thomas Ave., Ft Thomas (859) 441-1333 1/2 lb specialty burgers. Wings, pizzas, salads and more.
MOKKA AND THE SUNSET BAR & GRILL 500 Monmouth St., Newport (859) 643-8326 mokkasunset.com Burgers, sandwiches, salads, breakfast. PUB AT CRESTVIEW HILLS 2853 Dixie Highway, Crestview Hills (859) 426-7827 experiencethepub.com Burgers, sandwiches, paninis and pub fare. SIS’S ON MONMOUTH 837 Monmouth St., Newport (859) 431-3157 sisonmonmouth.com Fish tacos, meatloaf and chicken livers. STRASSE HAUS 630 Main St., Covington (859) 261-1199 Burgers, salads, sandwiches and chicken. ZAZOU GRILL & PUB 502 W. Sixth St., Covington (859) 261-9111 Pizzas, burgers and cheesy tots. ZOLA PUB & GRILL 626 Main St., Covington (859) 261-7510 zolapubandgrill.com Appetizers, salads, pizza, burgers, wings and sandwiches.
“Lettuce” show you what fresh truly is! We slice every sandwich to order. Produce is sliced everyday to ensure the best taste and without the addition of chemicals. Our bread is a true east coast Italian sub roll. 1826 Dixie Hwy Ft. Wright KY 41011 794 Donaldson Rd. Erlanger KY 41018
(859) 341-9494 • substationii.net 20
NKY MAGAZINE SUMMER 2018
Seafood
Thai
BONEFISH GRILL 588 Buttermilk Pike, Crescent Springs (859) 426-8666 bonefishgrill.com Market-fresh fish and other wood-grilled specialties. CHART HOUSE 405 Riverboat Row, Newport (859) 261-0300 chart-house.com Snapper Hemingway, shrimp fresca and slowroasted prime rib. MITCHELL’S FISH MARKET 1 Levee Way, Ste. 2129, Newport (859) 291-7454 mitchellsfishmarket.com Upscale-casual seafood restaurant.
MAI THAI RESTAURANT AND SUSHI BAR 7710 US 42, Florence (859) 282-1888 the-maithai.com Thai food, sushi, desserts, appetizers, noodles, curry, fried rice, beers and wines. NITTHA SIAM KITCHEN 2415 Alexandria Pike, Highland Heights (859) 441-0132 nitthasiamkitchen.com Pad Thai, noodle soups and sushi. SIAM ORCHID THAI RESTAURANT 511 Fairfield Ave., Bellevue (859) 694-7700 siamorchidky.com Siam crispy duck and curries. SWEET BASIL 2520 Hazelwood Road, Crescent Springs (859) 331-1999 sweetbasilnky.com Sushi, seafood, duck, vegetarian and curry.
Steakhouses EIGHTEEN Radisson Cincinnati Riverfront Hotel, 668 W. Fifth St., Covington (859) 491-5300 18dining.com Previously 360. Steakhouse and brunch in the Radisson. LISSE 530 Main St, Covington (859) 360-7008 lisse.restaurant Dutch-inspired steakhouse.
Comprehensive online dining listings for NKY at
www.BestofNKY.com.
Find your new favorite restaurant at
www.bestofnky.com
N KY STYLE
Crafty Success
L&M Busy Hands Crafts and Gifts Shop shows off the work of NKY crafters
BY CORINNE MIN ARD
L
isa Gibson Mansfield was looking for a change in her life when she stumbled upon the idea that would become L&M Busy Hands Crafts and Gifts Shop. “As a busy mom of three and wife to a hubby with a progressive neurological disease, I wanted to slow down a bit and stay close to home,” she says. She had been setting up at craft shows when she wasn’t working as a hospice nurse, but found them to be tiring and less profitable. “I drove by a cute little shop in [Independence] with a for-lease sign in the window. I turned around, called the number and next thing you know, I had found my first brick and mortar. I drummed up a few friends and talented crafters with varying products and we opened two weeks later.” Mansfield compares L&M Busy Hands to a craft show, but one that is open on a daily basis. About 70 crafters sell their handcrafted, upcycled and vintage goods through the store. However, items are sorted by type, not the vendor, to make shopping easier for visitors. With so many vendors, shoppers have plenty of options. Featured items include jellies, blankets, glassware, furniture, hand towels, wine racks, bath bombs, glass ornaments, jewelry, yard signs, wind chimes, wreaths, T-shirts and more. “If we don’t
have it—wrong size, wrong color, etc.—ask! Someone can make it,” says Mansfield. L&M Busy Hands opened in its current location at 2508 Dixie Highway in Fort Mitchell in August 2017. The move increased the store’s square footage from 440 to almost 2,400. The move allowed Mansfield to host more products, but it has also allowed her to hold crafting classes. Those who sell at the store are invited to host classes showing off their craft. The classroom holds 16-18 participants. Mansfield says her goal is to offer options for any price point, age and skill level. “We have designed necklaces, built dream catchers/mobiles, and painted stencil projects/signs/barrel heads so far,” says Mansfield. In addition, the store has started a new workshop series called Swag Your Door. “Each workshop offers a different project designed for the front door,” she says. For example, the first project was a baseball sign for Opening Day. Mansfield’s dedication to the store has paid off—L&M Busy Hands won Best Gift Shop at the 2017 Best of NKY event and is nominated again in 2018. “We are not a traditional ‘retail’ shop, but are so proud that our shoppers appreciate the handcrafted, locally produced aspect of our products,” says Mansfield. “We operate bare bones—our vendors are our workers. We do not employ anyone, and I make no profit from others. Our business model is to put as much into the pockets of the crafters as possible.” n
L&M Busy Hands Crafts and Gifts Shop sells personalized items (left), teaches interested particpants how to make their own crafts (top) and offers signs created from repurposed wood (above). www.BestofNKY.com
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N KY HOME
Easy Living All of Hearth Home Communities current properties feature one-story designs with no steps.
Hearth Home Communities offer the benefits of a home without the responsibilities BY ERIC SPANGLER
H
earth Home Communities’ three rental communities in Northern Kentucky have all the benefits of a home without the responsibilities, says Todd Hignite, vice president of Hearth Home Communities. “The concept behind it was to appeal towards the demographic that does not want the responsibility of owning a home any longer,” says Hignite. Couples whose children had left home, known as empty nesters, were the original target market for Hearth Home Communities, he says. But the apartment communities, which are built in multiple single-story buildings consisting of three to nine units in each building, have become so popular that they now draw all kinds of people, says Hignite. “For example, at Florence and Burlington and Independence … you’ve got single people, you’ve got couples, you’ve got families, you’ve got seniors, I mean you literally have everything,” he says. “I mean, it’s just been fantastic, it’s been so well received.”
Although they are rental apartments, Hignite says the units are more like ranch-style homes because there’s no noise associated with people living above or below like a multistory apartment building and because there are no steps. They are also convenient because there’s no mortgage, no maintenance costs, no homeowner’s association fees and no hassle of trying to sell a home when its time to move on, he says. “It’s definitely advantageous for those people that just want convenience and
don’t want to be tied down to the house or the mortgage or having to sell a home after being in town for two or three years on assignment for their careers,” says Hignite. All the units in Hearth Home Communities are furnished with stainless steel Whirlpool appliances, granite counters, upscale cabinetry, wood-style flooring throughout the main living areas, carpeted bedrooms, a utility room and at least one patio with a privacy fence, he says. All the units are also certified energy efficient and incorporate Andersen windows,
Hearth Home Communities offers an open-concept great room. www.BestofNKY.com
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NKY HOME says Hignite. “We use 2-by-6 construction, which is superior. It’s just a lot of good stuff there,” he says. The units are available in one-, two- and three-bedroom configurations and all come standard with an attached two-car garage, says Hignite. Rent for a two-bedroom unit range from $1,495 to $1,645 a month and rent for a three-bedroom unit range from $1,895 to $1,995 a month, he says. That rental fee covers everything, says Hignite. “We take care of all the landscaping, there’s no HOA fee and there’s no maintenance fee. Everything is included in your rental payment.” The size of the units is around 1,376 square feet for two bedrooms and the threebedroom units range anywhere from 1,676 up to 1,776 square feet, says Hignite. The Hearth Home Communities in Northern Kentucky include the Villages of Independence with 106 units and the Villages of Burlington with 115 units. Hearth Home Communities’ newest project, Villages of Florence, will have 171 units when it’s completely finished, he says. “We expect to have Phase I done by October,”
says Hignite. “We expect to have Phase II completed in 2019.” The units at the Villages of Florence are being leased quickly, he says. “Our threebedrooms are currently all leased or lived in currently in Phase I at Florence,” he says. The three-bedroom, three-bathroom design in the Florence location has a sliding door in the master bedroom that opens to its own patio, in addition to another patio off the main living space, says Hignite. Although the original concept was to appeal to the empty-nester demographic, Hignite says many of the original design details—such as step-in showers in the master suites as opposed to a tub, wide hallways and 9-foot ceilings—remain in all the new units. And the lack of steps; a walk-in, two-car garage; and no maintenance requirements are amenities that all generations can appreciate, says Hignite. One tweak that has been made to the newer communities because of their popularity by a younger demographic is that USB port chargers are being added to the power outlets in each unit, he says. “It’s a little bit
w w w. b e s t o f n ky. c o m
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NKY HOME of a techie thing to go in that direction, but we’re finding that we’re marketing to all the local businesses and the biggest industries in each market and we’ve been very well received.” It’s just one more way that Hearth Home Communities is giving people the benefits of a home without the responsibilities. n
Above: Step-in showers off the master suites are included at Hearth Home Communities. Left: All the rental units at Hearth Home Communities come with stainless steel appliances.
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In celebration of Northern Kentucky’s heritage of business accomplishments, NKY Magazine, in partnership with the Northern Kentucky Chamber of Commerce, has created the Northern Kentucky Business Hall of Fame to recognize the rich tradition of success and civic involvement in the region’s business community. The Northern Kentucky Business Hall of Fame honors men and women who have made a lasting contribution to the community in economic, cultural and civic endeavors. Inductees will be honored at the fifth annual Northern Kentucky Business Hall of Fame event April 26 at the Metropolitan Club. This event is sponsored by Northern Kentucky University’s Haile/U.S. Bank College of Business; Schneller Heating, Cooling & Air; Executive Jet Management; Northern Kentucky Tri-ED; and Executive Transportation. The nonprofit beneficiary is the Horizon Community Funds of Northern Kentucky. Registration and cocktail hour begins at 5 p.m., with the program and dinner starting at 6 p.m. BY THE EDITORS
POSTHUMOUS
James E. Simpson Jr. OWNED JONES & SIMPSON FUNERAL HOME James E. Simpson Jr. made history in 1971 when he became the first AfricanAmerican to win a seat on the Covington City Commission. It was a source of great pride for the family, says his son Arnold Simpson, a former city manager of Covington and current Kentucky state representative. “My father ran for office hoping to win, but realizing that even if he did not win that the community would win because it was very important to have an individual who was of color … to rise to these positions,” says Arnold. He completed the two-year term on the Covington City Commission and later completed an unexpired term on Covington City Commission in 1991. Not only was Simpson a history-making politician, he was also a business owner. Simpson bought the C.E. Jones Funeral Home in Covington in 1961 from Anna Jones, who retired that year. He later
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changed the name to Jones & Simpson Funeral Home. His path to owning the funeral home started when he joined the U.S. Army in 1947. He then used his GI Bill benefits to finance his education at the Cincinnati College of Mortuary Science and earned his degree in 1951. He then started working at the C.E. Jones Funeral home, which served the African-American community in Northern Kentucky, the following year. Simpson, who was born in 1928 in Somerset, Kentucky, and died in 1999, was also active in Northern Kentucky’s civic community, serving on multiple boards. “He gave of himself willingly and that’s something he felt that he was obligated to do,” says Arnold. “Because
before he came along there were no African Americans on these boards.” – ERIC SPANGLER
Candace S. McGraw CINCINNATI/NORTHERN KENTUCKY INTERNATIONAL AIRPORT, CEO In law school Candace McGraw says she had aspirations to “right all the injustice in the world.” She hasn’t had that opportunity, but she’s had a major impact on a cornerstone of the Tristate economy. As CEO at CVG since 2011, McGraw has been instrumental in the reinvention of the airport from a hub for Delta Air Lines’ shrinking operations to a growing local origination airport with the lowest fares in its history and a growing cargo operation. It’s one of the things she’s proudest of. “When I came here 10 years ago or so, 90 percent plus of our passengers were connecting, just passing through here. Now it’s the converse. Ninety-plus percent of our passengers are local but we have more passengers coming through the airport than ever,” says McGraw, who came to Cincinnati in 2009 as chief administrative officer. “One of the proudest accomplishments I’ve had is helping build a team with deep expertise. I know the airport will be well served into the future with this team.” McGraw, who received a law degree from the University of Pittsburgh, went to work for the city of Cleveland’s law department after graduation and was assigned as counsel to the city-owned airport and fell in love with the work. At CVG, she says, “We have 7,500 acres and our own police and fire department. We maintain the entire infrastructure and
oversee all the passengers coming and going. It is like small city.” There were few women in airport administration when she started 30 years ago but today she’s among a group of women managing some of the nation’s largest airports. McGraw
has been active in a number of organizations and received a number of awards including YWCA Career Woman of Achievement, Outstanding Woman of Northern Kentucky and Best Boss of Northern Kentucky. – MIKE BOYER
www.BestofNKY.com
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BUSINESS HALL OF FAME
w w w. b e s t o f n ky. c o m
DOCTORS OF NORTHERN
STATELY DINING AT THE PRESIDENTS INN
Remembering Bill Robinson “Mr. Northern Kentucky”
STATE REP. ARNOLD SIMPSON SPEAKS OUT
New Life for the Historic Bavarian Brewery
Broadway Veteran Jessica Hendy Comes to NKY
How Local Execs Landed Southwest Airlines
SOLVING CRIMES WITH WAYNE WALLACE
KENTUCKY MORE THAN
750 DOCTORS IN
63 SPECIALTIES PLUS THE REGION’S
62 TOP DENTISTS
The Best Food, Drink, Entertainment & More in Northern Kentucky
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A magazine dedicated exclusively to Northern Kentucky The Arts, Businesses, Communities, Entertainment and most of all its People. Visit us at WWW.BESTOFNKY.COM for a complimentary subscription
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NKY MAGAZINE SUMMER 2018
BUSINESS HALL OF FAME
Brian J. Papke MAZAK CORP., CHAIRMAN For more than 30 years Brian Papke has preached the gospel of American manufacturing and he’s helped turn Mazak from a small U.S. sales operation for its Japanese parent into one of the leading innovators in U.S. manufacturing technology, designing and building systems in Northern Kentucky for export overseas.
Under his leadership, Mazak’s business in the United States has grown more than 10 times in size. The company has expanded 16 times and employment has grown to more than 1,000 in the United States, most of them based at the company’s 800,000-square-foot manufacturing campus in Florence. Papke, a longtime member and officer of the national Association for Manufacturing Technology, was named one of 30 Advanced Manufacturing Visionaries by SME’s Smart Manufacturing Magazine two years ago. Papke, who grew up in the machine tool center of Rockford, Illinois, says he’s
always been fascinated with the application of technology to produce things faster and more efficiently. “I have a passion about manufacturing and one of the things I’m proudest of is the culture we have here that’s different from any other company,” he says. That’s one of the things Papke says he learned from his mentor the late Terry Yamazaki, chairman and CEO of the parent Yamazaki Mazak Corp. “One of his favorite songs was ‘My Way,’” Papke says. “If there was a question about who to follow, his advice was, ‘Do it your way.’” – MIKE BOYER
www.BestofNKY.com
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Table Talk The Public Arts Network of Northern Kentucky is uniting the region by mixing art with picnic tables
BY JULI HALE
Jill Morenz, director of community initiatives and communications for the Catalytic Fund, is heading up the Northern Kentucky Picnic Project.
W
hen members of the Public Arts Network of Northern Kentucky set out to create a project to connect the communities of Northern Kentucky through public art, they questioned what they could bring to the table. The answer? Tables. Lots of tables. The organization created the Northern Kentucky Picnic Project, an initiative that will add art and picnic tables throughout the region. The concept is relatively simple. Businesses and organizations throughout Northern Kentucky were invited to purchase a specially constructed picnic table, which they would then design and decorate at two painting parties held by the Public Arts Network. The designs, which are com-
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pletely at the discretion of the purchasing organization, should reflect the community or organization in some way—to convey through art the story they want others to know. It’s like Cincinnati’s Big Pig Gig but with tables. And food. The project culminates on June 16 at a community picnic on the Purple People Bridge where all the tables and those who helped to create them will come together for a meal. More than 70 uniquely painted tables, each seating 10, will sit end to end, their varying designs and schemes creating a visual patchwork of the Northern Kentucky community. “We’re expecting at least 700 people with the potential of 1,400 [counting guests] so it will be crazy and amazing. The cool
thing will be the tables all lined up down the center of the bridge,” says Jill Morenz, who is heading up the project. While the center of the bridge will be restricted to those directly involved with the project, the pedestrian walkways on either side of the bridge will remain open to allow community members to see all the tables together. After the event, the tables will be delivered to their final homes to be used throughout the year. Most tables will take up residence on the property of the buyer but some will make their way into parks in Newport and Covington. “It was really just a way to get Northern Kentucky together through art but also get that identifiable object to link people together like the pigs in Cincinnati or the
The first table painted for the project
horses in Lexington. But this is more participatory. It is more than just coming together to see the tables. I love the pigs but with the tables you can also have a picnic on them,” says Morenz on why she thinks the use of tables for the project added to the overall impact. “People can utilize these tables. I think it’s an interesting additional aspect to just an object.” Among the participants are schools and churches, civic organizations, veteran businesses and startups, each sharing a message about what they bring to the Northern Kentucky table. Some tables will include simple, fun designs like children’s handprints or community signatures, while others will be more elaborate with businesses hiring designers and artists to create the art. Prizes will be awarded in several categories including top honors of Best in Picnic. Winners will be awarded a plaque that will be affixed to the tables. While some see the initiative as just a beautification project, those involved see it as so much more. “It’s different and that’s what I like about it. We have 35 cities and three counties in Northern Kentucky. Part of our strategy with this is that we have to come together to get things done. We have to collaborate to have one voice. The Picnic Table project is symbolic in that we have to come together to do big things and we do that. We’re unique
and special in that way,” says Northern Kentucky Chamber of Commerce President Brent Cooper. The chamber is supporting the project through promotion of the initiative to its members and by purchasing a table. “Our role is to promote business growth and grow the economy and we think this was a great way to do both of those things. We want to attract, grow and retain talent. We think people will visit all the tables to see all of them,” Cooper adds. The chamber table design is being created by a commissioned artist and is expected to highlight the organization’s key objectives—to lead, connect and advocate. For Christopher Bednar of the Newport Parks Renaissance Commission, the project provides a way of helping the commission meet its goal of beautifying the parks and representing the people of the community. “It’s an opportunity to kind of cover several bases at one time,” he says. “Picnic tables are useful to those who visit our local parks and green spaces. They will also deliver a message or artwork to areas that may otherwise be bereft of such things. And the fact that they will end up in parks is a huge bonus for us as this is exactly the type of thing we strive for. The fact that we get to work with other nonprofit groups to make this reality is icing on the cake.” Numerous sponsors stepped up to the plate to make the event possible, including
ArtsWave, which gave a grant that provided 10 tables that were then given to deserving organizations who otherwise couldn’t participate. “The Picnic Table Project uses art to deepen roots to the community. The review committee was impressed not only by the scale of the project—joining painted picnic tables across the Purple People Bridge, a visually stunning sight—but by the initiative to link our community together through art and food. We believe that the project will also enliven Northern Kentucky communities through both the picnic itself, as well as through the public art installations that will remain after the event is done. Supporting this project was a win-win for ArtsWave,” says Kathy DeBrosse, ArtsWave vice president of marketing and engagement. “A relatively simple idea, the picnic table project, weaves together creativity and community through a shared experience. It uses the arts to represent and celebrate the vitality of our neighborhoods, while creating opportunities for people from both Kentucky and Ohio sides of the river to make new connections and strengthen their ties to the Greater Cincinnati region.” The June 16 picnic will kick off at 11:30 a.m. on the Purple People Bridge. For those who missed out on this year’s picnic, no worries. Plans are already in place to repeat the project next year. To learn more visit nkypicnic.org. n www.BestofNKY.com
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NKY Makes B-Line for Bourbon Bourbon branding effort aims to expand Northern Kentucky tourism BY MIKE BOY ER
T
here’s more to Kentucky’s bourbon culture than the “amber triangle,” the central Kentucky area where the commonwealth’s heritage distilleries are located. Northern Kentucky’s Convention & Visitors Bureau has launched the B-Line, a marketing and branding effort featuring three distilleries, four bourbon-centric restaurants and five bourbon bars in Northern Kentucky to take a bigger swig of the growing bourbon tourism trend. Bourbon tourism is growing. The Kentucky Bourbon Trail and the Kentucky Bourbon Trail Craft Tour surpassed more than a million visitors annually two years ago, the Kentucky Distillers Association says. The Northern Kentucky Convention & Visitors Bureau says bourbon tourism is one of the factors fueling a 16 percent
Barrels at The Old Pogue Distillery
increase in Northern Kentucky tourist spending last year. “The thing we’re trying to bring home is that the real bourbon line is the Ohio River,” says Julie Kirkpatrick, vice president of sales and marketing for MeetNKY. “Once you cross it into Kentucky you’re in the state where 95 percent of the world’s bourbon is made and we like to say 100 percent of the best bourbon is made.” The B-Line was formally launched in April with a full-scale marketing effort in markets such as Chicago, Cleveland and Detroit. “Kentucky is known for bourbon, but the funny thing is not a lot of people know about the amazing history we have in Northern Kentucky, just across the river from Cincinnati,” says Kirkpatrick. For example, she mentions, the pre-Prohibition distilleries
DISTILLERIES New Riff Distillery, Newport newriffdistilling.com
Bourbon Haus 1841, Covington facebook.com/BourbonHaus1841
Boone County Distilling Co., Independence boonedistilling.com
Wiseguy Lounge, Covington goodfellaspizzeria.com
The Old Pogue Distillery, Maysville oldpogue.com
RESTAURANTS Bouquet Restaurant, Covington bouquetrestaurant.com
BARS Old Kentucky Bourbon Bar, Covington wellmannsbrands.com Prohibition Bourbon Bar at Newberry Bros. Coffee, Newport newberrybroscoffee.com Old Kentucky Bourbon Bar
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here, the shipment of whiskey from here down the Mississippi River to New Orleans and bootleggers such as George Remus. “Now we’re seeing the reinvention of bourbon culture in Northern Kentucky with what New Riff Distilling [in Newport] and Boone County Distilling [in Independence] are doing.” Those two along with Old Pogue Distillery in Maysville are the first distilleries on the B-Line but not necessarily the last. To participate in the B-Line visitors, who must be 21, download the B-Line passport at findyoursippingpoint.com. Once they get their passports stamped by visiting at least two each of the distilleries, bars and restaurants on the B-Line they can receive their choice “of killer B-Line swag” such as hats, bourbon glasses or coasters, says Kirkpatrick.
The Globe, Covington theglobecov.com
Tousey House Tavern, Fort Mitchell. touseyhouse.com Chandler’s on Market, Maysville chandlersrestaurantandbar.com Purple Poulet, Dayton purplepoulet.com
New Riff Distillery
The B-Line is designed to complement not compete with the Kentucky Bourbon Trail and Kentucky Bourbon Trail Craft Tour of the Kentucky Distillers Association. “When we talked to the Kentucky Distillers Association they were thrilled,” she says. “They know we already have 26.1 million visitors that come to the Cincinnati region each year and more than seven million passengers through the Cincinnati/ Northern Kentucky International Airport so to be able to access those and drive them deeper into bourbon country was a natural fit.” And craft distillers offer a different experience than the older and larger distilleries on the Kentucky Bourbon Trail. “I love the heritage distilleries such as Evan Williams and Maker’s Mark but when you go there you see a very structured environment. You may not actually see the craft of distilling. When you’re at New Riff or one of the other stops on the Kentucky Bourbon Trail Craft Tour you’re literally right in the middle of distilling because they’re not very big and are built to be a very immersive experience.” Hannah Lowen, vice president and general manager of New Riff Distilling, says tourism is a central part of New Riff’s business. “The distillery was designed from the getgo with tourism in mind,” she says. “One of
the things we offer here is an opportunity to see a fairly large working bourbon distillery. We let you in every nook and cranny of the place. Tourism was planned from the beginning in the way the building was designed and in our event center we have two spaces to bring people in.” New Riff draws about 30,000 visitors annually for its tours and events. Lowen says it expects that to grow with the development of the B-Line. The B-Line formalizes what’s been going on organically in the local bourbon scene for a while, she says. “When folks come visit us and want to know what to do next we say, ‘Oh you should go to Boone County or see Old Pogue, or here’s a great place to get a drink.’ “Leveraging these assets is a no-brainer. We are thrilled.” Stephen Williams, owner/chef at Bouquet in Covington, one of the B-Line restaurants, says it already has had an impact on his business. “We’ve had people drive up from Lexington and Louisville already saying they heard about us down there. Bourbon is a statewide thing,” he says. “If it gets people in on it here and then on to the rest of the state, it’s win-win for everybody.” A farm-to-table restaurant, Bouquet has shifted its focus from wine to bourbon over
the last couple years. “We pared our wine list down from about 200 bottles to 70 and increased our bourbons from 5-10 bottles to 140 now,” he says. A Louisville native, Williams says, “I’ve always been interested in bourbon and with its growing popularity more customers are asking for bourbon and cocktails.” To be a part of the B-Line a restaurant must shelf at least 50 bourbon varieties and a bar must shelf at least 100 bourbons, Kirkpatrick says In addition, they’re required to complete Stave & Thief Society certification, a program approved by the KDA on the art and science of bourbon. It’s an expensive training program but Williams says it allowed him to certify 10 members of his staff as well. “It gives them more knowledge so when people come in and ask questions, they can give them proper answers. Then they’re more likely to be repeat customers.” Two other up-and-coming Northern Kentucky craft distilleries, Second Sight Spirits in Ludlow and Neeley Family Distillery in Sparta, are expected to eventually join the B-Line. It will also be looking for more bars and restaurants, which qualify, to participate. “Expansion is going to be key for us,” Kirkpatrick says. n www.BestofNKY.com
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These three words have the power to calm, comfort and support, because they mean someone who truly cares is looking out for you. And at St. Elizabeth, we take this idea to heart because your care is very personal to us. That’s why we’re committed to being right here for you, with everything from simple checkups to the most advanced medical procedures.
STELIZABETH.COM
L IVE WELL NKY: WOMEN ’ S H E A LT H
Taking Health to the Community
The Let’s Talk, Ladies video series feature five physicians in a variety of specialties.
Local providers are finding new ways to educate and help women BY CORINNE MIN ARD
I
n Northern Kentucky, local providers are looking to connect with the community on the topic of women’s health. Instead of waiting for women to bring their questions to doctors, both St. Elizabeth Healthcare
and The Christ Hospital Health Network are reaching out to help women with everything from holistic health to drug addiction.
A HELPING HAND St. Elizabeth Healthcare is already known for its caring, compassionate care for women’s health. Its Nurse Navigator program, which was first started in the mid-‘90s, assigns a team of nurses to any woman who has been told they need to come in for additional tests after a mammogram. While most tests come back normal, the
nurses follow the patients who need further care. From a breast biopsy through surgery, chemotherapy or radiation, the nurses help the patient navigate their cancer care, and even follow the patient for a year afterwards in case they need more assistance. “We started out with one, but now we have about 10 [nurses]. All of the nurse navigators know all of the patients,” says Toni Carle, nurse manager of women’s health at St. Elizabeth. St. Elizabeth has taken a similar approach with its new program, Baby Steps. The www.BestofNKY.com
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LIVE WELL NKY: WOMEN’S HEALTH grant-funded program works with substance abuse disorder moms to help them limit any damage to their unborn children. Women who come to the hospital for any reason but are pregnant and test positive for drugs are invited to join the program. “It’s multidisciplinary and they’re doing counseling with them, they’re seeing the physicians in the Journey to Recovery Center, and it takes about 12 months. After they’ve had the baby they follow the mom and try to get her into treatment post delivery as well,” says Carle. The state, which has provided some of the program’s grants, is already looking at using the program in other parts of the state. Another outreach program is the Nurse Family Partnership program. The program has nurses do home visits with expecting mothers to help prepare them for their future child. The program is referral and word-of-mouth based, but it mostly helps women with limited resources. “They also help after the baby is here with making sure that they’re bonding and that they are developmentally working with the child and making sure that they have a
Dr. Leanne Olshavsky, the associate medical director for women’s health and medical director of the family birthing center for The Christ Hospital Health Network
successful infancy up to 2 to 3 years old,” says Carle. Both programs reflect St. Elizabeth’s commitment to women and infants. In fact, St.
Elizabeth recently received the Perinatal Care Certification from The Joint Commission. “How [The Joint Commission] describes it is that it shows that the quality
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L I V E W E L L N K Y : W O M E N ’ S H E A LT H of care for our normal as well as high-risk pregnancies and births is of higher value and we meet certain standards that are over and above Joint Commission normal standards. We’re the first in the state of Kentucky to get it,” says Carle.
TIME TO CHAT The Christ Hospital Health Network is educating women on all aspects of their health through a new initiative called Let’s Talk, Ladies. The multi-format initiative features videos, live events and a website that organizes health information by a woman’s stage in life. “What we’re trying to do is really look at it as a women’s life, not just ‘OK, here’s their gynecology care and now they’re pregnant and here’s their menopause.’ But looking at what else does that mean for their bones? For all types of health—their breast health, their cardiology, their heart health. So looking horizontally over a women’s life rather than just focusing on the aspects of OB-GYN care,” says Dr. Leanne Olshavsky, the associate medical director for women’s
health and medical director of the family birthing center for The Christ Hospital Health Network. The videos, for example, features five female physicians—orthopedic specialist Dr. Sandra Eisele, OB-GYN Olshavsky, urogynecologist Dr. Aparna Shah, breast surgeon Dr. Jennifer Manders and internist Dr. Geraldine Vehr—who discuss the problems women may face, from stress and overscheduling to specific health matters. When this publication went to print, two panel videos were available for free online. In addition to the videos, women can attend free live events that are held quarterly. “It’s a panel of our physicians, again, across multidisciplinary specialties, who attend the live event. There is usually something fun to do before it starts,” says Olshavsky, like a cooking demonstration. Attendees are encouraged to anonymously submit questions. “We read the questions out loud and the panelists answer the questions and it ends up being really fun. We get some hysterical questions. The women can really be interactive about asking the questions, hearing
from the specialists, and it’s a super fun event. There’s wine, there’s fun beverages, usually there’s a little gift so it’s just a way to engage the community,” says Olshavsky. Previous events have covered topics like menopause, what to do after you’ve had a baby and what women should know when they’re trying to get pregnant. Olshavsky says that the events have already become very popular. “Every event has sold out and most have waiting lists,” she says. The goal of the initiative is ultimately to help women look at their health in a more holistic manner instead of only looking at certain aspects. “I think that the most surprising thing is that [different health issues] all intersect all the time, or very frequently or more frequently than you may think,” says Olshavsky. “How does your period affect breast changes? How do hormones or absence of them affect your overall cardiovascular health? … Just really looking at these things less in a silo and more in a really horizontal approach. This is the patient as a whole.” n
Live Well Cincy brings you balanced, health-related editorial content to help you discover wellness in multiple aspects of life.
CincyMagazine.com/LiveWellCincy
LiveWellCincy
@LiveWell_Cincy
www.BestofNKY.com
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N KY RETIREMENT
Just Like Home NKY retirement communities are bringing comfortable features to their buildings BY CORINNE MIN ARD
A
s more baby boomers enter retirement age, retirement communities are working to make themselves more desirable for the growing number of retirees. One trend local communities are seeing is a desire for a more homelike atmosphere. According to a report by J+J Flooring Group, making communities more like home is a growing trend. One community that has made that transition is Rosedale Green in Covington. “We wanted people to feel like they were just making an address change when
they had to move here,” says Executive Director/Administrator Londa Knollman. They did this by making the facility into eight individual houses of 20 residents. Each resident has their own room, but there is a shared dining room, living room and den. Instead of a large kitchen that makes the food for everyone, each home has its own kitchen, and staff can make whatever the resident wants right in front of them. “So now we have instead of 50 staff members working in a big institutional kitchen, we have two to three working in each household kitchen and they’re right there frying eggs as people wake up and things like that,” says Knollman. Other communities keeping up with this trend of making the community feel more homelike include Carmel Manor in Ft. Thomas and Elmcroft of Florence. n Rosedale Green in Covington
Retirement Guide Listings Name
Address
Phone
Website
ATRIA HIGHLAND CROSSING
400 Farrell Dr, Fort Wright 41011
859-654-0433
atriaseniorliving.com
ATRIA SUMMIT HILLS
2625 Legends Way, Crestview Hills 41017
859-757-4951
atriaseniorliving.com
BAPTIST LIFE COMMUNITIES - LONG HOUSE
3000 Riggs Ave, Erlanger 41018
859-817-3265
blcnky.com
BARRINGTON OF FORT THOMAS
940 Highland Ave, Fort Thomas 41075
859-609-3307
carespring.com genesishcc.com
Assisted Living
BRIDGE POINT CENTER
7300 Woodspoint Dr, Florence 41042
859-371-5731
BROOKDALE EDGEWOOD
2950 Turkeyfoot Rd, Edgewood 41017
859-448-5753
brookdale.com
CARMEL MANOR
100 Carmel Manor Rd, Fort Thomas 41075
859-781-5111
carmelmanor.com
COLONIAL HEIGHTS & GARDENS
6900 Hopeful Rd, Florence 41042
859-525-6900
colonialheightsandgardens.com
COVINGTON LADIES HOME
702 Garrard St, Covington 41011
859-431-6913
covingtonladieshome.org
ELMCROFT OF FLORENCE KY
212 Main St, Florence 41042
859-795-2011
elmcroft.com
Emerald Trace 3802 Turkeyfoot Rd, Elsmere 41018 859-342-0200 x503, emeraldtrace.org
Emerald Trace on Turkeyfoot, Senior Care by Rosedale Green, offers short-term rehabilitation in a dedicated building with all private suites. Our memory care and longterm skilled nursing care are designed to duplicate the essence and environment of home—our household design puts people first! Call today for more information.
GRANT MANOR
201 Kimberly Ln, Williamstown 41097
859-824-7803
IVY KNOLL
800 Highland Ave, Covington 41011
859-491-3800
genesishcc.com ivyknoll.com
MADONNA MANOR
2344 Amsterdam Rd, Villa Hills 41017
859-426-6400
homeishere.org
MAGNOLIA SPRINGS SENIOR LIVING
7665 Ewing Blvd, Florence 41042
859-759-0916
florence.magnolia-springs.net
OWENTON CENTER
905 Highway 127 North, Owenton 40359
502-484-5721
genesishcc.com
THE PAVILION AT KENTON
401 E 20th St, Covington 41014
859-283-6600
pavilionky.com
Rosedale Green 4250 Glenn Ave, Covington 41015 859-431-2244, rosedalegreen.org
Rosedale Green is a not-for-profit senior care provider built on a foundation of quality care. Rosedale’s recent renovation has transformed our campus from typical to amazing! Hallways and nurse stations have been replaced with front doors and entryways that lead into eight individual households. We nurture individual preferences and encourage our residents to make the most of every day. Rosedale Green is not just “homelike” we are home! Call today to find out more!
www.BestofNKY.com
39
NKY RETIREMENT GUIDE Name
Address
Phone
Website
THE SEASONS AT ALEXANDRIA - A BLC COMMUNITY
7341 E Alexandria Pike, Alexandria 41001
859-694-4450
blcnky.com
Assisted Living (continued)
St. Charles is a nonprofit senior community sponsored by the Sisters of Notre Dame. Over the past 50 years, St. Charles has continually grown to include a variety of options for senior living including: Village cottages, Lodge apartments, Charlie’s Club/Adult Day Care, licensed personal care, the Homestead, out-patient rehabilitation and a free senior resource center.
St. Charles Community 600 Farrell Dr, Covington 41011 859-331-3224, stcharlescommunity.org
Adult Day Continuing Care CARMEL MANOR
100 Carmel Manor Rd, Fort Thomas 41075
859-781-5111
carmelmanor.com
IVY KNOLL
800 Highland Ave, Covington 41011
859-491-3800
ivyknoll.com
Services MADONNA MANOR
2344 Amsterdam Rd, Villa Hills 41017
859-426-6400
homeishere.org
THE SEASONS AT ALEXANDRIA - A BLC COMMUNITY
7341 E Alexandria Pike, Alexandria 41001
859-694-4450
blcnky.com
ST. CHARLES COMMUNITY
600 Farrell Dr, Covington 41011
859-331-3224
stcharlescommunity.org
She
C St. dayti stru help
Independent Living
can be a ALDERSGATE APARTMENTS
8551 Aldersgate St, Florence 41042
859-282-1180
wallickcommunities.com
ATRIA HIGHLAND CROSSING
400 Farrell Dr, Fort Wright 41011
859-654-0433
atriaseniorliving.com
ATRIA SUMMIT HILLS
2625 Legends Way, Crestview Hills 41017
859-757-4951
atriaseniorliving.com
BAPTIST LIFE COMMUNITIES - LONG HOUSE
3000 Riggs Ave, Erlanger 41018
859-817-3265
blcnky.com
BAPTIST LIFE COMMUNITIES - MUNRO HOUSE
3034 Riggs Ave, Erlanger 41018
859-817-3265
blcnky.com
BAPTIST LIFE COMMUNITIES - TIMBER WOODS
Dick Combs Drive & Charles Lewis Lane, Erlanger 41018
859-817-3265
blcnky.com
life saver for families.
You
BARRINGTON OF FORT THOMAS
940 Highland Ave, Fort Thomas 41075
859-609-3307
carespring.com
COLONIAL HEIGHTS & GARDENS
6900 Hopeful Rd, Florence 41042
859-525-6900
colonialheightsandgardens.com
Ope
859
www.stch
Adult Day Services can be a life saver to families. You don’t want her to be alone. She doesn’t have to be. Charlies Club at St. Charles provides daytime companionship, structure, meals and a helping hand for your loved one.
Adult Day Services can be a life saver for
Open Monday-Friday 7 AM - 6 PM 859.331.3224 stcharlescommunity.org 40
NKY MAGAZINE SUMMER 2018
families.
You don’t want her to be alone. She doesn’t have to be.
Charlie’s Club at St. Charles provides daytime companionship, structure, meals and a helping hand for your loved one.
Visit cincymagazine.com For a FREE Subscription to 859.331.3224 Cincy Magazine Open Monday-Friday 7 AM-6 PM
www.stcharlescommunity.org
NKY RETIREMENT GUIDE Name
Address
Phone
Website
GOLDEN TOWER HI-RISE
50 E 11th St, Covington 41011
859-491-5311
hacov.org wallickcommunities.com
HIGHPOINT APARTMENTS
110 Hay St, Ludlow 41016
859-491-7365
IVY KNOLL
800 Highland Ave, Covington 41011
859-491-3800
ivyknoll.com
MADONNA MANOR
2344 Amsterdam Rd, Villa Hills 41017
859-426-6400
homeishere.org panorama-apts.com
PANORAMA APARTMENTS
111 Brent Spence Bridge Square, Covington 41011
859-581-4445
THE SEASONS AT ALEXANDRIA - A BLC COMMUNITY
7341 E Alexandria Pike, Alexandria 41001
859-694-4450
blcnky.com
SPRING HILL VILLAGE
700 Taylor Spring Ct, Taylor Mill 41015
859-581-1544
masonichomesky.com
ST. CHARLES COMMUNITY
600 Farrell Dr, Covington 41011
859-331-3224
stcharlescommunity.org
BAPTIST LIFE COMMUNITIES - VILLAGE CARE CENTER
2900 Riggs Ave, Erlanger 41018
859-727-9330
blcnky.com
BRIDGE POINT CENTER
7300 Woodspoint Dr, Florence 41042
859-371-5731
genesishcc.com
Nursing
CARMEL MANOR
100 Carmel Manor Rd, Fort Thomas 41075
859-781-5111
carmelmanor.com
EMERALD TRACE ON TURKEY FOOT
3802 Turkeyfoot Rd, Elsmere 41018
888-874-9647
emeraldtrace.org
FLORENCE PARK CARE CENTER
6975 Burlington Pike, Florence 41042
513-605-5000
hcmg.com
GRANT MANOR
201 Kimberly Ln, Williamstown 41097
859-824-7803
genesishcc.com
HIGHLANDSPRING OF FT. THOMAS
960 Highland Ave, Ft Thomas 41075
859-572-0600
carespring.com
MADONNA MANOR
2344 Amsterdam Rd, Villa Hills 41017
859-426-6400
homeishere.org genesishcc.com
OWENTON CENTER
905 Highway 127 North, Owenton 40359
502-484-5721
THE PAVILION AT KENTON
401 E 20th St, Covington 41014
859-283-6600
pavilionky.com
ROSEDALE GREEN
4250 Glenn Ave, Covington 41015
859-431-2244
rosedalegreen.org
THE SEASONS AT ALEXANDRIA - A BLC COMMUNITY
7341 E Alexandria Pike, Alexandria 41001
859-694-4450
blcnky.com
ST. CHARLES COMMUNITY
600 Farrell Dr, Covington 41011
859-331-3224
stcharlescommunity.org
BLUEGRASS CARE NAVIGATORS
2312 Alexandria Drive, Lexington 40504
855-492-0812
bgcarenav.org
COMFORT KEEPERS
3609 Alexandria Pike, Cold Spring 41076
859-212-3165
comfortkeepers.com
Resources
INTRODUCING
Emerald Trace ON TURKEYFOOT
Come see Rosedale Green’s completed Household renovation!
Senior Care by Rosedale Green, trusted Skilled Nursing, Rehabilitation, and Memory Care in NKY. Offering two beautiful, innovative, forward Emerald Trace 859-342-0200 Rosedale Green 859-431-2244
thinking “household”
Emerald Trace breakthrough A NEW APPROACH TOaSENIOR CARE.
concept campuses!
design concept!
www.BestofNKY.com
41
LIVE WELL NKY
The Power of Salt Sweet Serenity Massage & Salt Therapy in Florence offers a new path to relaxation and wellness with its salt room BY CORINNE MIN ARD
F
ran Hasekoester was looking for a solution for her own family when she came upon the idea that led to Sweet Serenity Massage & Salt Therapy. A m a ssage t herapi st for 13 ye ars, Hasekoester was at a conference five years ago when she met someone who ran a salt room in Centerville, Ohio. “I have a grandson who has many issues and one of them was chronic lung disease,” she says. “I was telling him about my grandson, would something like this help him, and
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he’s going, ‘Oh yeah, it’s amazing what it will help with.’” Hasekoester researched salt therapy and decided that this was something she wanted to bring to Northern Kentucky. Sweet Serenity opened its location at 9910 C Berberich Drive in Florence a year ago and Hasekoester has already seen results from the therapy. “Lucas has come on a regular basis since I opened up. He used to take a lot of antibiotics,” she says. “He has not had one antibiotic for a year. His pulmonologist is amazed at how well he’s been doing this past year.” While she knows that many factors have led to her grandson’s success, she says the salt therapy was impactful, too. Salt therapy is meant to mimic the environment of a salt cave. Salt is diffused into the air so that clients can breathe it in while relaxing in a 68-70 degree Fahrenheit room. “[It’s] much like sitting on the beach in Florida,” says Hasekoester. “It’s not like you’re going to see this stream of salt com-
Fran Hasekoester, owner of Sweet Serenity Massage & Salt Therapy
ing out.” She says she tells skeptical clients to lick their lips—they can often taste the salt on their skin. Clients who wear dark clothing into the room may even notice salt on their clothing, though it can easily be brushed off. The theory behind the salt room is that the salt causes mucus to break down and naturally drain. “Say you have asthma, hay fever, allergies, sinus conditions, even children with cystic fibrosis, it’s very helpful for them because they are always very clogged up,” she says. While most people simply sit in the room and relax, Sweet Serenity also offers small meditation, yoga and Pilates classes in the room. The salt room may be the reason Sweet Serenity exists, but it’s not the only service Hasekoester offers. Those who visit can get a massage—from therapeutic to hot stones to bamboo to salt scrub—or enjoy the infrared sauna. Hasekoester says she wants to offer the region many affordable ways to relax. n
LIVE WELL NKY
Here Comes the Sun SUN shines on NKY’s behavioral health need BY MIKE BOY ER
C
PHOTOS BY JH PHOTOGR APHY INC.
hildren, adolescents and adults struggling with psychiatric problems and substance abuse have a new option for treatment in Greater Cincinnati. SUN Behavioral Health Kentucky, a 197bed behavioral health hospital, has opened its doors in Erlanger. SUN Behavioral Health, a for-profit New Jersey-based company, teamed with St. Elizabeth Healthcare on the 149,000-square-foot facility. SUN is the managing partner for the hospital that will consolidate St. Elizabeth’s in-patient behavioral health programs in Northern Kentucky. “Because we’re large we’ll be able to offer specialized in-patient programs so it won’t be one program fits all,” says Dr. Chris Lockey, SUN Behavioral Health Kentucky’s CEO. In addition, he says, SUN (which stands for Solving Unmet Needs) will be offering its care to anyone in the Tristate. “What’s exciting about our program is we can take in patients directly,” he says. “So patients no longer have to go the emergency room if they’re struggling with a psychiatric crisis. They can come directly to us for assessment. We have our own intake department that’s open 24 hours a day.” SUN will introduce all its programs in phases over several months, but Lockey says in the few weeks since opening in February
SUN Behavioral Health Kentucky recently opened its new 149,000-square-foot facility in Erlanger.
its intake department has been busy. “We have a crisis in both mental health and substance abuse in this country because we don’t have infrastructure anymore for treating these patients,” he says. “So there’s a tremendous need for places like this all around the country and especially in this area.” Mental health disorders account for more disability than any other illness, including cancer and heart disease, according to the Centers for Disease Control and Prevention (CDC). One in four American adults experiences an episode of mental illness per year. SUN’s facility, located on 13 acres on Dolwick Drive overlooking Interstate 71, is the third of four the company is opening around the country and is its first newly built facility, Lockey says. “It’s designed to be comfortable, welcom-
The facility has living units in each wing and plenty of open space.
ing, therapeutic and safe for everybody,” he says. The building, shaped like a capital “H,” with living units on each wing, includes a lot of open space, including four courtyards. The center of the building includes a gym with basketball courts, a chapel and occupational therapy rooms. The living spaces are designed in a modular fashion so the number of beds around nursing stations can increase or decease depending on need. Besides its specialized inpatient services, SUN offers two levels of outpatient treatment. The first, partial hospitalization, is one step down from in-patient care and involves treatment six hours a day for five days a week. A step below that is an intensive outpatient program, which typically is three hours a day, three days a week. “Someone comes in with severe depression for example, they get treated here and then transition to the partial hospitalization program, receiving intensive care but on an outpatient basis. They then could transition to the intensive outpatient program,” he says. Lockey, who graduated from UC College of Medicine and was former medical director at Sibcy House at the Lindner Center for Hope in Mason, says, “The partnership with St. Elizabeth has really been fantastic. Our goal is to provide the best care in the region and by that I mean we’re here for the entire community.” n www.BestofNKY.com
43
NKY EDUCATION
Beckfield College offers an accelerated three-year bachelor of science in nursing program to help its students enter the job market faster.
Fast Track to Success Beckfield College now offering an accelerated program for nursing BY ERIC SPANGLER
A
s the nation’s baby-boom generation continues to age and its needs for health care increase, the demand for qualified nurses also continues to increase. One local college now has a program to train skilled and educated nurses for the workforce in three years, instead of the typical four years. Beckfield College offers an accelerated bachelor of science degree in nursing at its Florence campus at 16 Spiral Drive. “The bachelor of science in nursing
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program at Beckfield College is an accelerated three-year program that enables our students to get out of the classroom and into a nursing career a full year earlier,” says Diane Wolfer, Beckfield College CEO, CFO and president. Highlights of the program, which started in 2017, include no pre-nursing classes requirements and no wait lists for nursing classes or clinicals. And that sets Beckfield apart from many local nursing programs, Wolfer says. “Students are able to complete this accelerated course of study in a shorter time frame because Beckfield’s classes are focused on teaching students exactly what they need to know to become quality nurses, without excess general education courses,” says Wolfer. And that makes Beckfield College’s accelerated bachelor of science degree in nursing
program even better than most public or private universities because they are career focused, Wolfer says. “Our students can concentrate on the course of study necessary to begin their careers without having to take excess general education classes,” Wolfer says. The accelerated bachelor of science degree in nursing program is accredited by the Commission on Collegiate Nursing Education, an autonomous accrediting agency contributing to the improvement of the public’s health. The Commission on Collegiate Nursing Education ensures the quality and integrity of baccalaureate, graduate and residency programs in nursing. Although Beckfield College’s accelerated bachelor of science degree in nursing program can get a student from the classroom to the workplace in three years, the college
offers another program for those students who are already registered nurses. Beckfield College offers a registered nurse to bachelor of science degree in nursing at a reduced tuition. And registered nurses can complete that program in just 18 months, Wolfer says. “Beckfield College is committed to making our programs accessible to all students,” says Wolfer. “This online RN to BSN program can be completed in only 18 months for tuition at just $2,000 per term.” The job outlook for nurses is positive, especially nurses with a bachelor’s degree. According to the U.S. Department of Labor’s Bureau of Labor Statistics, employment of registered nurses is projected to grow 15 percent from 2016 to 2026, a rate much faster than the average for all occupations. That job growth is driven by an increased emphasis on preventive care; growing rates of chronic conditions, such as diabetes and obesity; and demand for health care services from the baby-boom population as they live longer and more active lives, according to the Bureau of Labor Statistics. Not only is the job market for nurses booming, but the pay a nurse with a bach-
elor’s degree in nursing can expect is equally impressive. The median annual wage for registered nurses was $68,450 in May 2016, according to the Bureau of Labor Statistics. Wolfer says the Bureau of Labor Statistics lists the median salary for a registered nurse in Kentucky at $57,000, while the median salary for a registered nurse in Ohio is $61,000. By earning a bachelor of science in nursing degree students are able to unlock additional job opportunities. “Having a [bachelor of science in nursing] degree opens other career opportunities, including nursing management,” says Wolfer. In addition, the nation’s Magnet hospitals, which are recognized for nursing excellence and superior patient outcomes, have moved to require all nurse managers and nurse leaders to hold a baccalaureate or graduate degree in nursing, Wolfer says. Those institutions applying for Magnet designation must show what plans are in place to achieve the Institute of Medicine’s recommendation of having an 80 percent baccalaureate prepared workforce by 2020, says Wolfer. A bachelor of science degree in nursing is not only important for graduates to achieve
greater success in life, it’s also important for the patients under their care. “Nurses with advanced nursing degrees have been shown to help patients have better outcomes,” says Wolfer. “This advanced training helps them become better prepared in an increasingly complex health care system.” Once a student graduates, Beckfield College helps them find a job. “Beckfield College provides help on the job search with resume development and critiquing, professional development training, interview coaching, personalized career planning sessions and on-campus hiring fairs and career days,” says Wolfer. Dr. Harry L. Beck started Beckfield College in 1984 under the name Educational Services Center. The school started with two students, two programs and one location, according to the college’s website. Beckfield College now has more than 1,000 graduates, educational offerings at two on-campus locations, online delivery and several different programs with various levels that meet today’s professional needs, according to the school’s website. For more information about Beckfield College go to beckfield.edu. n
Beckfield College has two on-campus locations as well as an online presence. www.BestofNKY.com
45
NKY BANKING
Small Bank, Big Service Commonwealth Bank & Trust marries technology and service to fulfill customer needs BY MIKE BOY ER
Commonwealth Bank’s Florence location at 7135 Houston Road
C
ommonwealth Bank & Trust Co. is small but mighty. With two offices in Northern Kentucky, the privately owned Louisville-based bank provides banking services that reach businesses on both sides of the Ohio River. “One of the things a lot of people don’t know about us is we run a full-service virtual bank shop every day from our Florence location,” says Corey Sidebottom, senior vice president and Northern Kentucky market executive. What that means is Commonwealth provides full-service banking using the latest technology such as remote deposit scanners and automatic clearinghouse services that allows its business customers to bank with Commonwealth from their office computer every day without stepping foot in the bank. For example, he says, “one of my best clients lives in Detroit, Mich., He’s been a client for 10 years and operates Sonic Restaurant franchises in the area. He does all his banking with our Florence branch.” Commonwealth, which has an office in Edgewood, opposite Thomas More Col-
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lege, in addition to the Florence office on Houston Road, leverages its technology with a high level of personal service for its clients. Sidebottom calls it “a new school-old school sandwich. We use all new-school products and technology but we use oldfashioned service techniques.” Sidebottom says, “We’re partners with our clients.” That service level varies based on what the client requires. “Everybody needs bank services differently,” he says. “Some clients call us once a week, some call us every day and some maybe we see once a year. It all depends on how much service they need from us. Whatever a client typically needs we’re willing to provide.” As result, he says, bank executives spend a lot of time out of the office visiting clients. And as a small institution, Commonwealth relies a lot on client referrals. “The way people hear about us is word of mouth. We get a lot of business from
other business clients,” he says. “A client in Mason, Ohio, will send us to a friend in business in West Chester, for example. We like to think we do good work and leave a good trail behind.’’ That attention to personal service pays off in other ways such as additional retail banking business. “What we find is we do a lot of business with a client’s employees, too,” Sidebottom says. “When someone’s buying a house, their boss will say, ‘Call my banker at Commonwealth.’ That’s old-school personal service.” Although Commonwealth’s name may be new in Northern Kentucky, it has been operating there for nearly 20 years. Both the Florence and Edgewood offices operated as First Security Trust Bank until 2014 when Commonwealth’s parent company, which owned both banks, merged them under the Commonwealth Bank & Trust name. Commonwealth, which also has 15 offices in the Louisville area, today has nearly $1 billion in bank assets and trust assets of
Corey Sidebottom, senior vice president and Northern Kentucky market executive
$1.6 billion. Sidebottom, a Northern Kentucky native, is a graduate of Dixie Heights High School in Fort Mitchell and Northern Kentucky University with a degree in business management. He joined Commonwealth more than
three years ago and has spent 15 years in commercial banking and lending in Northern Kentucky. Another example of Commonwealth’s commitment to personal service is its support of philanthropic activities. “One thing about us is that everybody
Commonwealth Bank’s Edgewood location at 160 Barnwood Road
in the bank has their own thing that they do. We don’t tout it as banking, but they’re involved in the community some how,” says Lori Burdine, commercial and retail banking specialist. For example, Sidebottom is vice chairman of the BAWAC, the Boone Adult Worker Activity Center, the Florence nonprofit that provides disabled adults with skills training and employment opportunities. Commonwealth also operates a “Jeans Day” fundraiser across all the bank’s offices. Employees who want to wear jeans to work for a day donate $2 and each month the funds are distributed to a different charity. Recently the bank donated $600 to the Emergency Shelter of Northern Kentucky, for example. The local offices also run regular holiday gift fundraisers. “People ask, “How do you make it work? You are Commonwealth Bank and nobody knows who you are,’” Sidebottom says. “But it’s not rocket science. It’s about doing the right things every day and I think we do that for our customers.” n www.BestofNKY.com
47
LOVE NKY
Dave Schmidt, photographer View of Covington from Cincinnati during the February 2018 flood
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NKY MAGAZINE SUMMER 2018
ONE COMMUNITY. ONE DONATION. LASTING IMPACT. #NKYIMPACT
We invite you to answer the call of need right here in Nor thern Kentucky. Horizon Community Funds of Northern Kentucky uses collective giving as a w a y t o break the cycle of p o v e r t y, s u p p o r t t h e a r t s , e n h a n c e e d u c a t i o n , i m p r o v e h ealth and wellness, and build a successful future for Nor thern Kentucky. The Community Impact Fund provides support to charitable causes in Boone, Kenton, and Campbell counties. Your gif t, combined with those of your neighb o r s , helps to make the greatest impact right here at home. Please join us by making a donation today.
BOONE
CAMPBELL KENTON
Invest in Northern Kentucky’s future today at www.horizonfunds.org.
THIS BUD’S FOR THE HOME TEAM
www.chasseligman.com