THE PROPERTY

The hotel has been converted from a 13th Century coaching inn and subsequently extended and renovated into a popular and well known boutique hotel offering 18 en suite bedrooms, a large conferencing room for up to 200 delegates, a private dining room, ground floor restaurant and bar and landscaped gardens.

The Grade II listed property is located along Station Road East, adjacent to Whittlesford Parkway Train Station and is arranged over ground and two upper floors. The original building is of timber frame construction and has been extended in recent years in order to provide further guest facilities. This comprises of a 200-capacity conference and meeting room as well as upgrades to the bedrooms and ground floor restaurant.

Public Areas

The hotel is approached at ground floor level, providing access into an entrance hall contained within the original part of the property. Upon entering the hotel and immediately to your left hand-side, the hotel offers a quaint reception area and lounge, boasting original features of the property. The restaurant and bar is accessed off the main entrance hall and provides 80 covers whilst the stairs, which provide access to the upper floors, are situated to the right of the entrance hall.

The hotel extension which comprises the new 200 capacity Garden Room with a modern glass atrium is situated to the rear of the property. The room can be accessed through the main hotel restaurant and bar or alternatively, guests can access the Garden Room via an exclusive entrance leading into the landscaped gardens by Duxford Chapel giving the room an exclusive feel.

An additional private dining room, situated within the original building, is accessed through the main hotel restaurant and benefit from an external door which leads onto Station Road East.

Male, female and accessible W.C’s are located on the ground floor of the hotel.

Ancillary Facilities

The hotel’s kitchen is located on the ground floor and fitted with commercial grade catering equipment. It is well positioned to accept deliveries and cater for the hotel’s food and beverage areas.

The additional back of house facilities include a servery connected to the Garden Room and an administration office situated off the restaurant.