Bar September LR

Liqueurs Jägermeister Ice Cold Shot For Aber Falls Distillery, it is all about taste, consistency and quality. Managing director James Wright believes that in terms of flavour trends, a sweeter pallet is beginning to come through. With their diverse range, comprising Violet, Salted Toffee and Coffee & Dark Chocolate liqueurs, Aber Falls are experimenting with some exciting new flavours. With its smooth and refined fragrance and light, delicate taste, Aber Falls Violet Liqueur has gained a great deal of interest in bars across the country. “It works exceptionally well with traditional lemonade and lime as well as prosecco and in a variety of cocktails,” says James. Salted Toffee on the other hand, is great mixed with cloudy apple juice and a squeeze of lime, and when opting for the Coffee & Dark Chocolate

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British Royale variant, bartenders can simply add milk for a delicious frappe. Its roasted, aromatic coffee flavour and bitter-sweet hints of dark chocolate can add a new dimension to the much-loved Espresso Martini.

Carthy & Black have created a range of liqueurs using Yorkshire cream, which they believe, “inspire both curiosity and delight”.

The collection includes a velvety whisky variety and two gin liqueurs using Slingsby Gin – an original version and a lemon gin cream inspired by a lemon and lime cake.

For the Yorkshire Lemon Gin Liqueur, Carthy & Black took zesty, citrusy flavours and blended them with cream from Paynes Dairies. The suggested serve, Lemon Drizzle Cake, incorporates the spirit with fresh lemon juice, Fragelico, Limoncello and sugar syrup.

“Versatility is right at the heart of the speciality spirit and liqueur market. It’s important to offer drinks with an interesting serve that plays to the strengths of the brand. At the same time, too much on the

Cointreau Margarita