The second issue of 2023 takes you places. You start the journey in Honduras, where we visit Oscar Valladares to hear his fascinating saga, starting as a tourism student all the way to founding his own cigar company. We make a call to Emmy-winning television foodie Guy Fieri to talk about how his Knuckle Sandwich cigar is representing a whole new style of flavortown. Then we check in with some of our cigar friends in southwest Florida, where they are recovering from last fall’s Hurricane Ian with their heads held high. We also report from the Puro Sabor Festival in Nicaragua, filling you in on the high points of the celebrated event. Add in a Father’s Day gift guide, 5 to Try aged rums and more of the usual cigar freshness, and you’ve got something to dig into for weeks to come.
