DOSSIER SOBRE MANUTENÇÃO NA INDÚSTRIA ALIMENTAR
Evolução da higiene e segurança alimentar SGS Portugal
A higiene e a segurança alimentar fazem cada vez mais parte do vocabulário do dia a dia dos consumidores mais atentos, que exigem alimentos e processos de produção alimentares cada vez mais seguros. O aumento das produções de alimentos a nÃvel global, as crescentes, e cada vez mais rápidas, transações internacionais, bem como as crises de segurança alimentar, permitiram uma consolidação e uma uniformização das metodologias e da legislação relativamente a higiene e segurança alimentar.
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