DOSSIER SOBRE MANUTENÇÃO NA INDÚSTRIA ALIMENTAR
Correias, a sua importância na indústria alimentar I c k ě eÏ域ņųĜŅŸ FĹÚƚŸƋųĜ±ĜŸ å ečųĝÏŅĬ±ŸØ ţeţ
cŅ ±ÏƋƚ±Ĭ ĵåųϱÚŅ čĬŅƱĬ å ÏŅĵŞåƋĜƋĜƴŅØ ŞåÚåěŸå ºŸ åŧƚĜޱŸ Úå ĵ±ĹƚƋåĹÓÅŅ ŧƚå ÏŅĹƋųĜÆƚ±ĵ ±ÏƋĜƴ±ĵåĹƋå Ş±ų± ± čåŸƋÅŅ åĀÏĜåĹƋå ÚŅŸ ųåÏƚųŸŅŸØ ųåÚƚDŽĜĹÚŅ ŅŸ ÏƚŸƋŅŸ å ±ƚĵåĹƋ±ĹÚŅ ± ŞųŅÚƚƋĜƴĜÚ±Úå Úå ŞåŸŸŅ±Ÿ å åŧƚĜޱĵåĹƋŅŸţ c± ĜĹÚƜŸƋųĜ± ±ĬĜĵåĹƋ±ųØ ± åŸƋåŸ Ú埱ĀŅŸ acrescem as necessidades relacionadas com higiene e segurança.
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HIGIENE E EFICIÊNCIA: OS DESAFIOS DA INDÚSTRIA ALIMENTAR
O PAPEL DA MANUTENÇÃO: AS MUDANÇAS NA INDÚSTRIA E A EVOLUÇÃO TECNOLÓGICA
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