Local black-owned restaurants slay with soul food

By Isabella Ngwana Internal Communications Manager

Regardless of anyone’s ethnicity or socioeconomic status during the late 90’s and early 2000’s, no one could escape Montell Jordan’s hit “This Is How We Do It.” The song dominated pop at weddings, BBQs, bar mitzvahs and especially at any event within the black community.

In the black community across America, having family reunions during the summer and year-round is a reassuring feeling of belonging through food, family and music. The new restaurant, Malia’s Kitchen, located in the a shot at rejuvenating this feeling and putting the “soul” in soul food.

Malia’s Kitchen had its grand open-gomery Mall’s new soul food and seafood restaurant may be in its chrysalis stage; however, its burgeoning success traces back to its owners, Adonis and Katrina Adams, who have 25 years ofrience. This family-owned restaurant is named after the couple’s daughter, Malia. Malia’s Kitchen replaced Lazaro’s Authentic Italian Deli and serves as theing in a diversity of culinary dishes.

The menu offers several soul food staples such as macaroni & cheese, fried chicken, and traditional style cornbread. Still, it goes beyond the traditional hallmark of what would be your regular comfort foods. The new soul food haven offers some unique options: fried lump crab cake combo for $22.00 and the crab mac and cheese combo at $18.00.

The crab mac and cheese has a unique taste and sparks of Old Bay that are tantalizing to your palate. The crab mac and cheese is smothered with oozing cheddar cheese, giving customers a nostalgic taste of their grandma’s cooking. This item would have to be one of the best on the menu. WCHS sophomores Blythe Cook and Brooke Roberts were given the opportunity to try some of the menu items.

“I personally feel like the crab mac and cheese was better than most of the mac and cheeses I’ve tried,” Cook said.

The restaurant offers a variety of options for individuals with plant-based diets, pescetarian diets or meat lovers.

Malia’s Kitchen offers fried whittling or white bread. Though this option may not be their strongest dish on the menu, it is still worth trying.

prepared in a better fashion. It was cold when it arrived and had more breadcrumbs than seasoning.” Roberts said.

After grabbing a bite from Malia‘s Kitchen, customers can take a threeminute walk to the owner’s second location for something sweet: Adonni’s Desserts. Adonni’s Desserts, another black-owned business, offers a range of treats from cookie cups to fried Oreos.

I couldn’t try many of the menu options. But I was happy that I got to try the fudge cake, fried Oreos and funnel fries. The funnel fries had a uniqueness to them that can’t be forgotten,” Roberts said.

A great thing to take away from antomer service. WCHS students should not feel uncomfortable or unwanted at a restaurant. Fortunately, owner Katrina Adams is often at the establishment to give customers a warm welcome at Adonni’s Desserts.

“The owner was very warmhearted towards us. Even though we couldn’t get what we initially wanted, she cheered us up by suggesting plenty more sweet treats.” Cook said.

While celebrating the success of Malia’s kitchen and Adonni’s desserts , one has to recognize that blackowned businesses are far from achieving commercial equality within the African American community. In the state of Maryland, black-owned busiall businesses. Supporting these blackowned businesses will have a halo effect and cultivate an entrepreneurial spirit in those who are enterprising. Malia’s Kitchen shows Montgomery County how soul food is truly done and is a hidden gem to try. Adonni’s desserts is a great place to enjoy a fresh dessert after a long day of parading

“I’m happy to see more blackowned businesses coming to light in Montgomery County considering the difference in black-owned and whiteowned businesses in the county. This gem is truly a place I would revisit again.” Roberts said.