le menu
(puh-tee deh-zhuh-nuh)
petit déjeuner
Plats Classiques Aux œufs
(plah klah-see-kuh oh zurf)
Classic Egg Dishes
FREE-RANGE EGGS ANY STYLE 350
Fried, poached or scrambled served with salad and breads
OMELETTE 400
3 free range eggs served with salad and breads
•
Ham and cheese
Mushroom, cheese, and onions
Spinach and cheese
OEUF A LA COQUE 220
(uhf ah lah kohk)
Soft boiled eggs with baguette bread stick, and butter
OEUF EN COCOTTE 250
(uhf ahn koh-kot)
Baked eggs, with baguette bread stick, and butter
EGGS BENEDICT
Poached eggs, ham, Hollandaise sauce, and English muffin
EGGS FLORENTINE
Poached eggs, spinach, Hollandaise sauce, and English muffin
320
320
SMOKED SALMON EGGS BENEDICT 600
Poached eggs, smoked salmon, spinach, Hollandaise sauce, and English muffin
SHAKSHUKA
(shahk-shoo-kah)
Tomato, bell pepper, onion, and eggs with Spicy Beef and Lamb Sausage (add Php100)
BAKER J BREAKFAST COMPLET 570
Free-range eggs any style, homemade sausage, and bacon
(kohm-pleh)
Served with roesti, sauteed mushroom, roasted tomato, mixed green leaves, and a choice of waffle or pancake
SHAKSHUKAWITHSPICYBEEFANDLAMB
SAUSAGE
BAKERJBREAKFASTCOMPLET
petit déjeuner
(puh-tee deh-zhuh-nuh)
Les Préférés Locaux
Local Favorites
(luh pray-fay-rey loh-ko)
DAING NA BANGUS SKEWER
Marinated Milkfish in garlic and vinegar with mitzukan-tomato glazed, poached eggs, and garlic rice
TOCINO PORK BELLY
Tocino with kimchi fried rice, and herbed omelet
HOMEMADE BEEF BRISKET
Cauliflower-garlic rice, fried eggs, and pickled purple cabbage
Mélange de Farine
Flour Mixture
BAKER J PANCAKE
Served with butter, cream, and maple syrup
Choice of: Blueberries
Chocolate chips
Strawberries
Banana and Nutella
BRUSSELS WAFFLE
Served with butter, cream, and maple syrup
Choice of: Blueberries
Chocolate chips
Strawberries
Banana and Nutella
CLASSIC FRENCH TOAST
Served with cream
Choice of: Blueberries
Chocolate chips
Strawberries
Banana and Nutella
(mey-lahnj duh fah-reen)
550
650
650
270
270
270
(deh-zhuh-nuh)
déjeuner
Salades
Salads
TUNA NIÇOISE
(nee-swahz)
Classic French salad from Nice. With boiled egg, French beans, cherry tomato, bell pepper, celery, artichoke, olive, anchovy, romaine lettuce, edamame with lemon dressing
BARLEY SALAD
Vegan or Goats cheese, mushroom, baby spinach, pomelo, red cabbage, avocado with honey citrus vinaigrette
QUINOA SALAD
Quinoa, avocado, red cabbage, pumpkin seed, vegan cheese
SALADE DE CHEVRE CHAUD
(shev-ruh shoh)
360
320
390
450
Mixed lettuce, tomato, goats cheese, and walnuts
Soupes
Soup • Served with artisinal breads
CRÈME DUBARRY TRUFFE
Cauliflower soup with truffle essence (troof)
FRENCH ONION SOUP
Caramelized onion and gruyere cheese croutons
Baker J Snacks
SMOKED SALMON TARTINE
(tahr-teen)
360
360
820
Open-faced sourdough sandwich topped with avocado, caper berries, lemon segment, baby spinach, and goats cheese, served with salads
CROQUE MONSIEUR
(krok muh-syuh)
Rich and cheesy, classic French country sourdough sandwich with our Homemade cooked ham and gruyere cheese with bechamel sauce
CROQUE MADAME
(krok mah-dahm)
Croque Monsieur with fried egg version
STEAK SANDWICH 700
Grilled hanging beef tender with mushrooms, caramelized onion on Ciabatta bread, served with French Fries
PRAWN BRIOCHE
Prawn cooked with Chives and Lemon butter in Brioche
700
BARLEYSALAD
SMOKEDSALMON
TARTINE
(deh-zhuh-nuh)
déjeuner
Plats (plah)
Main Dishes
Served with 2 side dishes
Choice of: Rice pilaf
Potato Gratin
Mashed Potato
Buttered French beans
French Fries
POULET À LA MOUTARDE
Mixed lettuce, tomato, goats cheese, and walnuts (poo-leh ah lah moo-tahrd)
MOULE MARINIERE FRITE
Mussels in white wine, leeks, and bacon (mool mah-ree-nyehr freet)
BOUILLABAISSE WITH CROUTONS AND SAUCE ROUILLE
Fish soup with grouper and seafood (boo-yah-bess, aroo-yuh)
PAN SEARED SALMON STEAK
Served with ratatouille
PORK CHOP WITH MUSTARD SAUCE
Thick pork chop with old fashion mustard sauce
STEAK AU POIVRE
Grilled hanging beef tender with pepper sauce (stehk oh pwahvr)
JOUE DE BŒUF BOURGUIGNON
Beef cheek braised in red wine (zhoo duh buhf boor-gee-nyohn)
LAMB SHANK CONFIT
Braised lamb shank with garlic and seasonal vegetable (kohn-fee)
STEAK FRITES
Steak with French fries (stehk freet)
550
700
800
950
800
950
780
1,050
1,050
STEAKAUPOIVRE JOUEDEBŒUFBOURGUIGNON
(deh-zhuh-nuh)
déjeuner
Nos Galette de Sarasin
(noh gah-leht duh sah-ra-sahn)
Buckwheat crêpes, heartier than wheat pancakes, filled with savory ingredients.
Mushroom, garlic, onion, bacon, and truffle
Eggplant, zucchini, tomato, free-range egg
BÉNÉDICTE
(beh-neh-deekt)
(foh-rehs-tyehr) FICELLE
(rah-tah-too-yuh)
Spinach, poached egg, and hollandaise sauce
Ham, sauteed mushrooms, onions, bechamel sauce and cheese, Dijon mustard
Wheat thin pancakes
(fee-sel pee-kard) MANGO
Mango, whipped cream, almond
Caramelized apple, whipped cream
Nos Crêpes de Froment
(noh krehp duh froh-mahn)
Banana & Nutella chocolate, whipped cream, coconut
Choice of homemade jam and spreads RATATOUILLE
boisson
ESPRESSO
Cucumber
Hibiscus
boisson (bwa-sohn)
MOCKTAILS
Black Spice • 200
Espresso | Anise | cinnamon syrup | Orange
Berry Rose • 230
Espresso | Rosemary | Rose | Raspberry
COCKTAILS
Kir Royale • 500
Crème de Cassis | Sparkling wine
Mimosa • 450
Orange Juice | Sparkling wine
French Connection • 450
Brandy | Amaretto
Between the Sheets • 450
Brandy | Cointreau | Rum | Lemon Juice
Boulevardier • 420
Whiskey | vermouth | campari
Baker J Spritzers • 550
Proclamation Gin | grapefruit | lemon | sauvignon blanc | soda water
Grey goose | Chambord | pineapple | sparkline wine
Citadelle gin | raspberry | orange jam | lemon | fentimans
du vin
(du-vuhn)
Chateau lafont Fourcat
Domaine Peirere Cabernet Sauvignon
Chateau Grand Seuil Rouge
Thunevin Bad Boy Bordeaux Saint Emillon
Domaine Amelie & Charles Sparr Pinot Noir Jardin d'Eden
Chateau de Seuil Rose
Chateau lafont Fourcat Blanc
Domaine Peirere sauvignon Blanc
Chateau de Seuil Blanc
Domaine du Bouchot Pouilly-Fume Terres Blanches
Domaine Amelie & Charles Sparr Riesling
G de Chateau Guiraud
SPARKLING WINE/CHAMPAGNE
Antech Cremant de Limoux Cuvee Eugenie Brut
Champagne Pommery Brut Royal ROSE WINE
1,900 1,900 4,000 5,000 6,500 - 1,900
3,200 9,000
