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Catered WEDDINGS EVENTS & BARS

Menus & Pricing callthecaterers.co.uk

Our clients thoughts...

“Thanks again for the amazing catering you did for our daughters wedding.

The whole service from the initial planning, to the taster meal to the final event were without fault. All your staff were friendly and efficient. The quality of food for 120 sit down guests and 160 evening guests was excellent. The wine and fizz were also great. I would unreservedly recommend your company. Thank you again” John and Gill Tudor, September 2014 “We just wanted to say how fantastic the food was at our wedding on Saturday.

So many of our guests commented how lovely it was and beautifully presented.

Thank you again to yourself and all of your staff.

We will definitely be recommending you.”

Laura and James Harrison July 2014 “Absolutely top class! I'm delighted to offer you these words of appreciation.

Dave and his staff were outstanding in the way they went about their work. Dave and Ryan, the chefs, arrived early enough to ensure there were no timing issues and set about preparing some fabulous food. The bar staff were excellent and handled matters in a calm and efficient manner, and the girls serving the food were lovely, friendly people who helped make the occasion a huge success. I have had so many compliments concerning the food, I've lost count! Would I recommend this company to anyone seeking high quality food and top service for a function.....absolutely, they are a class act! - Thank you so much” John and Susan Maude May 2014 “I just wanted to drop you an email before we go on our honeymoon to say how thrilled we were with your services on Saturday. We had so many comments from our guests of how excellent the quality of the food was, and the flavours of the dishes were great. The service we received from the waiting on and bar staff was great as well, they were really helpful and the speed of which they turned out the food was impressive. On behalf of me and Charles we just wanted to say thank you, we have been told by many of our guests it was the best wedding they have ever been to which is a lovely compliment, and we feel some of that credit goes to you and your team.The service before the day was also excellent, it really helped put our minds at ease having it all so well organised and the communication we received gave us added confidence that you would deliver well on the day. I will be sure to recommend you to anyone in the future, all the best" Annika & Charlie August wedding 2013

Call the Caterers • Wedding Cuisine • Page 2

A fresh, flexible approach to wedding catering, dishes can be tailored or adapted to suit your theme the guest list or budget, talk to us, let us know your thoughts and aspirations for the menu.

Ideas for your starter course Soup starters from £4.55

Red lentil and pancetta Finished with cep dust

Roasted vine plum tomato & basil Herb oil & toasted brioche croutons

Curried vegetable With crème fraiche

Honey roasted parsnip Chilli Jelly

Leek & potato

Warm bread roll or croutons

Celeriac soup

Truffle oil & lardons of chorizo

Cream of wild mushroom Madeira Jelly

Spiced butternut squash Sour cream

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Starter course ideas from £5.50 Chicken liver & duck parfait

Balsamic onion marmalade with toasted sourdough

Breaded brie fritters

Cranberry relish & rocket salad

Beetroot cured salmon gravlax Caper berries & dill mayonnaise

Smoked & poached salmon tian

Pork rillette with whole grain mustard Pear cider chutney & micro herbs

Thai fishcakes with sweet chilli jam Tangerine & wild herb salad

Smoked bacon & gruyere tartlet Rocket leaf & watercress salad with red pesto

Wild mushroom tartlet

Bound with lemon mayo & chive oil

Herb salad with a balsamic reduction

Smoked Scottish salmon

Buffalo mozzarella & beef tomato stack

Saffron new potato salad with pea shoots

Smoked haddock tartlets

Dressed with Quails egg & hollandaise

Ham hock & parsley terrine

Pickled vegetables with sourdough toast

Green pesto, fresh basil with parmesan crisp

Cajun dusted king prawns

Oriental noodle salad & sweet chilli dressing

Char grilled bruschetta gremolata Wild mushroom, garlic & cream

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Mains, Sharers and Sweets….

Beef main course ideas

Lamb main courses

from £15.65

from £16.55

Classic roasted sirloin of beef

Yorkshire pudding, horseradish pomme puree & roasted potatoes

Garlic & herb crusted strip-loin of beef

Lamb noisettes

Celeriac puree- roasted garlic with black cherry jus

Balsamic glazed lamb noisettes

Buttered spring greens with châteaux potatoes

Minted pea puree- roasted sweet potato

Braised blade of beef

Pinot noir sauce & celeriac puree

Beef tenderloin with Lyonnais potato

Onion Rosti cake- apricot puree with wilted spinach

Horseradish mash with parsnip puree & roasted root vegetable

(price subject to market prices) Topped with wild boar parfait with port & rosemary jus

Pave rump of beef

(price subject to market prices) Inca tomato- grilled wild mushroom & green peppercorn sauce

Pan Seared rib eye

Parmentier potatoes - Bourbon sauce and seasonal vegetables

Herb crusted lamb rump Spiced rump of lamb

Date stuffed saddle of lamb

Crushed potatoes- roasted root vegetables and red wine jus

Two bone rack of lamb & pulled shoulder sheppard’s pie £17.45 Rosemary fused crushed new potato cake- mint & walnut sauté

Welsh rump of spring Lamb

Cauliflower purée and Cumberland jus

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Pork & Chicken Main course dishes from £12.85 Grilled award winning Cumberland sausages

Chicken supreme stuffed with chorizo & thyme farce

Creamed potato & apple sauce with Spanish onion gravy

Crushed new potato cake with a rustic tomato sauce

Pan-seared pork fillet - £13.85

Pancetta and smoked cheddar stuffed Chicken supreme

Sautéed savoy cabbage, sweet potato puree with light sage jus

Farm assured 3 hour slow roast belly of pork

Smoked garlic mash with cider apple puree

Roasted pork Loin

Crushed new potato cake with calvados jus

Creamed potatoes with ginger beer and hoisin sauce

Wrapped with crispy smoked bacon

Classic bacon lardons with a rich baby onion & mushroom sauce

Feta, Basil & Sun-dried tomato stuffed chicken

Pork steaks with black pudding

Dauphinoise potato with zesty lemon & caper berry sauce

Mustard pork fillet- £13.55

Bed of creamed leeks with a fondant potato

Honey roasted parsnips with a grain mustard sauce

Apple lentils & herb aioli

Roasted chicken supreme

Oven roasted chicken supreme

Chateaux Potatoes & a mild peppercorn sauce

Chicken supreme stuffed wild mushroom mousse Spring onion smashed potatoes with buttered spring greens

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Seasonal Game ideas

Fish main course ideas

from £15.55

from £14.65

Roasted Loin of Venison with blackberry

Creamed potatoes winter roots & Juniper berry sauce

Orange glazed Duck supreme

Celeriac puree & purple sprouting broccoli

Pan Seared Guinea fowl Supreme Baby leeks, Jersey royal terrine and woodland mushroom sauce

Poached lemon sole

Salmon mousseline with a champagne sauce

Seabass en papillote

Red pepper & olive tapenade

Herb crusted supreme of salmon Crushed new potato cake, lemon & garlic butter

Oven roasted Jumbo quail

Sweet potato puree, crispy maple bacon, puffed sweet corn and confit orange puree

Vegetarian dishes from £12.35 Sun-blushed tomato & parmesan risotto Roasted mix vegetable

Roasted carrot & parsnip medley Roquefort sauce

Sweet cherry piccolo pepper Stuffed with herbed cream cheese, shallots, poppy seeds & chives

Brie & balsamic red onion tartlet

Rocket & basil leaf salad dressed red pesto

Filo basket

With Provençal Mediterranean veg & herb oil

Wild mushroom risotto Roasted root vegetables

Medallions of sweet potato Gruyere sauce and baby vegetables

Butternut squash & oyster mushroom curry

Lemongrass & coconut couscous

Ratatouille layered herb pancake Dolce latte’ & sun-blush toms beurre blanc sauce

Portobello & oyster mushroom stack Watercress sauce

Mini sweet potato fondants with asparagus Sun dried tomato croute & cream sauce

Vegetable jalfrezi

Cumin seed rice & lime pickle Avocado, mozzarella & tomato stack Lemon & chive dressing

Baked asparagus & yellow pepper frittata

Served with garlic creamed leeks

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Dessert courses from £4.75pp, or create an Assiette (mini trio) from £6.95pp Glazed French Apple tart

Topped with Blackberries and Clotted cream

Classic Sticky toffee pudding

Milk & white chocolate cup

Filled whipped cream & raspberries

Italian chocolate torte

Vanilla seed crème anglaise

Bailey’s cream, cherry & vanilla compote

Lemon and Lime citrus bavarois

Char-grilled peach halves

Raspberry Jelly and minted crème freiche

Classic Eton mess

Kiwi & passion fruit yoghurt

Tonka bean Mousse

Strawberry puree & crushed white chocolate

Poached pear and toasted crumble

Apple tar tatin

White Chocolate and Strawberry Cheesecake

Cinnamon & ginger ice cream

Champagne & strawberry cheesecake Fruit coulis & mint

Amarula crème brule

Homemade short bread biscuits

Pineapple Cheesecake With Sweet Chilli Sorbet

Crystallised lavender

Treacle and orange tart

Clotted cream and Candied zest

Milk Chocolate Panna cotta Pistachio Biscotti

Dark Chocolate Torte Kirsch Cherry coulis

Choose one of the above desserts and then two of the following to create an Assiette (mini trio) range of Dessert £6.95 Chocolate Brownie with a chocolate ganache - Kiwi & passion fruit mini pavlova Lemon, Strawberry or Vanilla cheesecake - Bread & baileys butter pudding Mini armarula crème brule - Strawberry & watermelon skewers with chocolate Lemon tart with blueberry - Raspberry & pear cider sorbet shot Orange, mango or lime & basil sorbet - Mini Eton mess - Classic sherry trifle Butterscotch mousse - Passion fruit & ginger pots

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Sharing boards/Table platters Farmhouse- £5.75

Fish dish- £6.35

Homemade pork pies Pork & apple sausage rolls Homemade scotch eggs Pickled vegetables English Mustard & plum chutney dip pots

Oak smoked salmon & horseradish Capers & Gherkins Pimms & Beetroot cured gravlax Rainbow trout mousse Thick cut bread chips Tartar dipping pots

Anti-pasti- £6.55 Selection of continental meats Stuffed green & sliced black olives Sun-dried tomatoes & roasted pepper Anchovies Sliced ciabatta Balsamic & olive dip pots

Greek mezze- £5.85 Warm pita breads Fettush, Baba ganousch Mini kofte & Falafel Hummus, tzatziki dipping pots

Cheese boards- £5.75 Shropshire blue, Cornish brie & Somerset cheddar Feta & olive pick sticks Water biscuits & onion chutney Dried apricot & celery sticks Pickled onions

Meat feast- £6.35 Mini beef & pulled pork sliders Deep fried onion rings Mini Cajun chicken fillets with sweet chilli Honey soaked pork & herb sausages

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Meat platters, hand carved (By guests) at their table Tables of 10 guests - £16.50 pp Sirloin of beef

with garlic & oregano

Marinated boneless leg of lamb with minted rosemary & red berry Honey and orange glazed

Gammon Ham Turkey crown

with thyme and rosemary

Three meat carvery (buffet) with trimmings

Bowls of potatoes & Vegetables family served for guests to help themselves choose from......

Potato’s mashed with- whole grain mustard, leeks, spring onions, cranberries, mint, applewood & sage, smoked garlic, horseradish

Potato dishes Dauphinoise – Parmentier – Chateau Lyonnais Boulangere – Fondant Crushed potato cakes - Sweet potato Buttered chantennary carrots Braised red cabbage - Sticky honey parsnips Roasted butternut squash with sage Cauliflower cheese Roasted autumnal root vegetables Buttered savoy cabbage Lemon and garlic fine green beans Asparagus - Roasted courgettes Peppers and red onions Roasted field mushrooms and cherry tomatoes Root vegetable and thyme Buttered mange tout & baby corn

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Catering packages From £45 per person • 4 canapés per guest • Summer fruit pimms served on arrival • Half a bottle of house wine with dinner • Three course meal from selected menu • Tea or coffee with mints • Glass sparkling wine for toasting • Hand carved pork baps From £65 per person • 6 canapés per guest • Two glasses of Cava or mixed cocktails served on arrival • Half bottle house wine per guest • Three course meal • Tea or coffee with mints • Glass of champagne for toasting • After dinner cheese board & biscuits • Hand carved pork, beef, lamb roasts The final cost for any menu or package is always determined by the final number of guests attending as well as the final menu.

Menus & services priced per person (prices starting from) • Marquee hire, mobile bar and catering packages £45.00 • Mobile bar and combined three course catering £30.00 • Mobile bar hire (subject to guest numbers) Free of charge • Canapés served on arrival from £4.00 • Afternoon tea menu £5.00 • Tableware inclusive three course wedding breakfast menus from £20.00 • Two course menus £17.00 • Hot single course fork buffets £10.00 • Two course barbecue buffets £15.00 • Tea or coffee & mints £2.55 Menu tasting service available upon request Evening service options priced per person (prices starting from) • Hog roasts £6.95 • Pulled pork shoulder joints, hand carved into bread rolls £3.50 • Beef, pork and turkey hand carved into bread rolls £3.95 • Lamb roasts £7.95 • Finger buffets £8.75 • Bacon or sausage baps £3.25 • BBQ menus from £4.50 • Cheese board platters £4.40, with anti-pasti £7.50 • Mini pie n mash £6.50 • Mini fish & chips £6.50

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Like us on here you will see us in action, photos of past weddings, various dishes, staff, testimonials and much more‌‌ w: www.callthecaterers.co.uk e: chef@callthecaterers.co.uk t: 08456 048 016 or 07973 441 861 All dietary requirements catered for, please discuss this when booking.

Catered-Events limited reserve the right to change the published menu selection and or cost per head without prior notice.

Catered-Events Ltd registered for England & Wales No 7198407 VAT Registration 970 2214 44 Copyright Catered-Events 2015