Grilled Marinated Vegetables

6 servings

Ingredients

• 12 ounces small red potatoes, halved

• 2 cups sliced zucchini

• 6 green onions, trimmed

• 1 large red bell pepper cut into ½-inch wide strips

• 1 tablespoons apple cider vinegar

• 1 tablespoon fresh lemon juice

• 1 tablespoon Dijon mustard

• 2 tablespoons olive oil

• Ground black pepper to taste

• 2 garlic cloves, minced

• Cooking spray

Directions

1. Place potatoes in a medium saucepan, cover with water and bring to a boil. Reduce heat, and simmer 10 minutes or until tender, drain.

2. Combine potatoes, zucchini, green onions, red peppers, vinegar, lemon juice, mustard, olive oil, pepper and garlic in a large heavy-duty zip-top plastic bag. Seal bag and shake to mix all ingredients. Marinate for 30 minutes, turning the bag occasionally.

3. Cover the grill rack with foil before heating. Pre-heat grill. Spray foil with cooking spray and place the vegetables in a single layer on the foil. Grill for about 7 minutes on each side or until tender.