Marinated Seafood Salad

6 servings (serving size: about 4 ounces)

Ingredients

• 12 ounces shrimp, peeled and deveined

• 12 ounces scallops

• 1 tablespoon extra-virgin olive oil

• 1½ tablespoons fresh lemon juice

• 1 garlic clove, minced

• 2 teaspoons chopped parsley

• Salt and pepper to taste

Directions

1. Place shrimp in a steamer over a pot of boiling water. Cover and allow to steam for two minutes. Remove shrimp from steamer and add scallops. Steam scallops for two minutes.

2. Place all ingredients in a large bowl and toss to mix. Cover and place in refrigerator until ready to serve. Serve on a bed of greens (½ - 1 cup).