The Perfect Hummus Recipe

The Perfect Hummus Recipe Follow this recipe and use your hummus machine to produce exactly what you’re craving. Then share your hummus with your friends. Without a doubt, they’ll be back for more!

Ingredients: 3 Cups of Chickpeas 1 1/2 Cups of Tahini 5-6 Garlic cloves 3 Lemon (Juice of three Lemons) 3 teaspoon salt 2 tablespoon baking soda Olive Oil and parsley for decoration.

Hummus – Preparation The chickpeas should be placed a container, fill it with water and let it sit for 14 hours. Switch the water every 7 hours and wash the chickpeas. Put the 1 tablespoon baking soda in the water. After soaking for 14 hours wash the chickpeas and put them in a pot to boil. Put 1 tablespoon baking soda and boil for 1 ½ to 2 hours. You can also choose to use a pressure cooker for faster results. Make sure to remove the foam and peel of the chickpeas from the water.

Important Steps: Make sure you skim the peel from the Chickpeas after boiling it.

Let the Chickpeas cool down otherwise your Hummus will turn out yellow in color.

Add 4-5 pieces of ice on top of the chickpeas prior to blending the chickpeas in the Hummus machine.

Save 1-2 cups of the water used to boil the chickpeas.

Save some solid chickpeas for decorations.

Put the chickpeas into the Hummus blender.

Add the Tahini and all the other ingredients.

Add ½ cup of the water saved from the Chickpea boil. If the Hummus is too thick add more of the water. www.spinninggrillers.com

877-575-6690