Difference Between Doner, Gyro & Shawarma

DIFFERENCE BETWEEN Doner, Gyro & Shawarma

DONER

Doner Kebab is a traditional Turkish dish. It is served inside a pide bread ( similar to a pita bread but thicker in texture). Traditionally the meat is strips of lamb and beef marinated in Turkish spices. It is complimented by slices of tomatoes, onions, lettuce and a special Turkish dressing. Doner Kebab is then roasted on a vertical rotisserie like the Spinning Grillers Doner Kebab Machine.

GYRO

Shawarma is a traditional street food that can be found all over the Middle East as well as the rest of the world. Traditionally Shawarma is made of beef. Beef Shawarma is marinated overnight in traditional Middle Eastern Spices.You can use as little as 5 spices or as many as 15 spices to enhance the flavor. The raw beef is layered onto the spit and cooked on the vertical broiler Shawarma Machine.

SHAWARMA

Beef Shawarma is marinated overnight in traditional Middle Eastern Spices.

You can use as little as 5 spices or as many as 15 spices to enhance the flavour. The raw beef is layered onto the spit and cooked on the vertical broiler Shawarma Machine. The Shawarma is served in a Pita bread with Hummus, Middle Eastern salad and tahini sauce.

GET IN TOUCH WITH US Bring the authentic Middle Eastern flavour to your restaurant with our Commercial Shawarma Machines. At Spinning Grillers we built quality Shawarma Grills.

SpinningGrillersÂŽ New York 711 Executive Blvd. Suite U Valley Cottage, NY 10989 877-575-6690 / 914-347-3178 sales@spinninggrillers.com